How to make fish from pie dough. Fish Pie - The Best Recipes
simple and quick pie cooked with fish can be served both for dinner and for festive table. Guests and family will be completely delighted, and no one will believe that you did not spend so much time preparing the presented masterpiece according to the recipe described below.
Here are some reasons to make a simple and quick pie with any fish:
- Do you have in the freezer fresh fish, for example, carp;
- Do you want to cook delicious a fish dish;
- You do not want or cannot spend a lot of time preparing meals;
- You want to please yourself and loved ones with something unusual.
The pie according to this recipe can be prepared even for children, but you need to carefully remove all the bones.
As a last resort, hake fillets can be used as a filling, since there are no bones in it. In fact, you can take any fish that you like, and even use canned food. In the latter case, the cake will not lose its charm and will delight you with the same impeccable taste as with fresh fish.
The total cooking time for a simple and quick recipe is 20 minutes (we do not count the time spent in the oven). The number of servings is for 8 people.
Ingredients
For a quick and easy recipe fish pie according to the described recipe, you will need the following ingredients to test the future culinary masterpiece:
- 600 g flour;
- 600 g of fish;
- 200 ml of kefir;
- 1 tbsp yeast;
- 50 g sunflower oil;
- 2 eggs + 1 pc. for lubrication;
- some green onions;
- 4 sprigs of dill;
- 1 st. l. butter;
- salt to taste.
It is better to sift the flour through a fine sieve in advance so that it is saturated with oxygen and the dough during the cooking process turns out to be more airy, porous and does not shrink.
Kefir can be taken in any fat content of your choice. You can even overdue - and it’s not a pity, and the dough prepared according to the presented recipe with the components described above will turn out more magnificent.
Cooking method
1. To prepare a pie according to the described recipe, pour kefir into a container of a suitable size, preferably immediately into a saucepan, add granulated sugar, vegetable oil, salt and heat a little on fire.
2. Add eggs, yeast, flour sifted on a fine sieve to the resulting mixture and knead the dough, then put it for 30 minutes. to a warm place.
3. While the dough made according to the presented recipe is infused, cut the fish, clean (if necessary), rinse thoroughly and cut into pieces. Add chopped greens to it.
4. chop on small pieces butter and add to the fish, salt and stir the filling prepared for further preparation of the pie.
5. Divide the dough into 2 parts, and so that one part is 2/3 of the mass, and the second is 1/3. Roll out a large part with a rolling pin and put on a baking sheet, place the filling on top. Top with the rest of the dough.
6. Lubricate the top of the cake prepared according to the described recipe with yolk and leave for 20 minutes to infuse and rise slightly.
7. Preheat the oven to 180 degrees and place the dish in it for 25 minutes.
8. You can also cook this cake in a slow cooker, which will require carefully preparing the form. Lay out the bottom parchment paper, and then - grease it with sunflower or butter or a piece of margarine, sprinkle with flour. Then you can lay out the dough in the manner described above.
It is advisable to cover the top of the cake with foil so that it bakes better and fully acquires finished look during cooking in a multicooker.
9. After a while, check the dish for readiness with a wooden skewer. Pierce the dough in the middle and carefully examine the tip - if it is dry, without sticky lumps of dough, then the cake is ready and you can pull it out.
Can be served hot or cold.
It will be a great decoration for a festive and everyday table and win the hearts of all your guests and households. And the dough, for the future, can be used to make pies with chicken, potatoes, onions, carrots and other fillings of your choice.
The pie is ready. Don't forget to leave your comments and bon appetit!
Fish pie. Fish pie - classic dish Russian cuisine. Today it has not lost its relevance, since fish is actively promoted by nutritionists as a product. healthy diet, and a pie is a dish loved by both children and adults.
Fish pie is a popular baked product stuffed with fish. Fish pie is baked from different types dough - yeast, unleavened puff, etc. It can have any shape - not only round or square, but also more original - for example, in the form of a big fish or a ship.
Fish can act both as a "mono component", and in combination with other products that are well combined with fish to taste. These foods include vegetables, rice, mushrooms, potatoes, cheese, and herbs. There may be other options, but they are already "an amateur." Of course, not the last violin is played by spices, which can completely change the taste of the dish.
You can take any fish for the pie - as they say, the taste and color. The pie will be closed so that the filling does not dry out and the dish does not disappoint.
For a fish pie, it is better to take a cast-iron mold - it will allow the pie to bake evenly. In addition, this form is very durable, so it will last for many years. Second great option- aluminum mold with non-stick coating. You should give preference to dishes with thick walls - you will have to change it less often. Silicone utensils are also in the top three favorites.
The ingredients for fish pie are the simplest. First, of course, flour, which should be premium. Secondly, the fish that needs to be prepared - cleaned, gutted, cut.
You can knead yeast dough, or you can use alternatives that are in use today. This dough is based on kefir, curdled milk and other sour-milk products. Eggs, butter and milk are also added to the dough.
Hearing about the fish pie, many housewives clutch their heads - it's so long and difficult. In fact, there are many quick recipes and almost every step of preparation can be simplified. Firstly, the dough can be prepared in 5 minutes (for example, kefir dough) or even bought ready-made in cooking. Secondly, instead of fiddling with the preparation of fish, you can buy ready-made boneless fillets. There are many recipes for fish pie on hastily which will allow you to get ready meal in less than an hour.
Fish pie is delicious and hearty meal, which will not leave indifferent either the household, whom you decided to pamper on the weekend, or the guests who arrived at your house to share the joy of the holiday.
The best fish pie recipes
fish pie quick and easy
40 minutes
120 kcal
5 /5 (1 )
They began to cook a fish pie a long time ago, when housewives did not yet have multicookers or ovens, but only an old Russian oven. That's why it became so popular: a fish pie could always be prepared in a hurry, and the ingredients for it were almost always available. Now thanks to modern technology and the availability of ingredients, such a cake can be prepared even faster. And thanks to its ancient origin, the fish pie recipe is not only simple and tasty, but also very diverse.
It can be cooked closed and open, the dough for a fish pie in the oven can be cooked with kefir, yeast, or you can use ready-made puff. There are also several options for how to bake a fish pie, for example, in the oven or in a slow cooker. Which fish is better for the pie, each housewife chooses for herself: someone prefers red, someone river, someone sea. The main thing is to choose fish in which there are fewer bones.
The filling for fish pie also has dozens of variations, and you can add anything you find in the refrigerator: potatoes, eggs, onions, rice, herbs. Moreover, today the filling for a fish pie can be very diverse, because access to products and spices that were previously rare and inaccessible is now free. I want to tell you about just a few options for making a pie that I have personally tried, and which do not take much time to cook. Let's get a look!
Closed fish pie in the oven
Kitchen appliances: bowl, fork, baking dish, knife.
Ingredients
Cooking process
Fish pie in a slow cooker
- Cooking time: 1 hour 20 minutes.
- Servings: 4-5.
- Kitchen appliances: bowl, knife, fork, multicooker.
Ingredients
Cooking process
- Peel and finely chop the onion. Set the "Frying" mode for 15 minutes and fry the onion in oil.
- For the dough, mix eggs, salt, soda, mayonnaise and flour and mix thoroughly so that the dough is without lumps.
- Pour the fish into a bowl and mash well. Add onion and rice to it, mix.
- Lubricate the multicooker saucepan with oil and pour half the dough into it.
- Then lay out the filling and fill everything with the rest of the dough.
- Turn on the "Baking" mode for 1 hour.
How to decorate a cake
Decorations are not required for such a simple cake, but if you have the time, imagination and desire, then no one can forbid you to experiment. The easiest thing you can do is to sprinkle the cake with sesame seeds, cumin or other herbs that you like. You can add greens, but keep in mind that they will also bake and stick a little.
You can also buy a baking sheet in the store interesting shape, for example, a heart or a fish - then your cake will not only be tasty, but also beautiful and unusual.
What to serve the pie with
For a fish pie, a salad from fresh vegetables and herbs. Plus add a glass of white wine if you like. Great as a drink tomato juice or just strong black tea.
The recipes above show the fastest and simple options, but if you have time and desire, then you can cook others. For example, make one that takes a little longer to cook but is well worth it. Or take a simple dough recipe, but do it. To make your lunch more satisfying, use the recipe, and if you want something more sophisticated, then your option is. As you can see, there is plenty to choose from, so don't be lazy and discover new incredible flavors.
How do you like to cook fish pie? What dough are you using? What fish? Tell us about your discoveries in the comments and get a lot of thanks from the hostesses.
Fish pie is a baked dough product with fish filling. It can be anything in shape: rectangular, oval, round, heart-shaped - just let your imagination run wild! Fish pie can be made from any dough: yeast, puff, unleavened, etc. The number of recipes for such baking great amount. Fish pie is not just a hearty and tasty dish, but also lovely decoration festive and everyday table, these are meetings with loved ones and communication with family and friends.
Fish pies deservedly take pride of place on the Russian table. It's authentic National dish that has come down to us from time immemorial. Such a long existence of a favorite dish made it possible to significantly improve the traditionally baked fish dish, “dilute” it with other components that are ideally combined in taste with tender dough and main stuffing. Rice, potatoes, mushrooms, cheese, vegetables, herbs, spices - and this is not an exhaustive list of what you can add to a fish pie.
As you know, pies are open, half-closed and closed. Fish products we strictly bake according to the closed type, that is, we seal the filling tightly on all sides with dough. This rule should be followed at all times to prevent loss of moisture and drying of the product. Any kind of fish is suitable as a raw material. Whether it is river or sea, salty or fresh, red or white. It all depends on individual preferences and tastes.
Fish pie - preparing dishes
A well-chosen form for baking a fish pie is one of the essential elements success. Today, stores have a huge range of baking utensils made from completely different materials: cast iron, ceramics, non-stick aluminum, silicone, etc.
Cast iron is the best option. Cast iron has a good heat distribution effect, which allows the fish pie to bake evenly in the oven. In addition, cast iron cookware is durable and can last for generations.
Unfortunately, cast-iron pans are not so easy to find on store shelves now, so aluminum pans with non-stick coating can serve as an excellent alternative to such cookware - the most affordable and common option today. It is preferable to choose dishes made of aluminum with thickened walls, since, as practice shows, forms with thin walls have an unstable non-stick coating and therefore their service life is short.
Silicone baking utensils are also very popular among caring housewives. As for heat-resistant glass molds, it is better not to use them in baking. Firstly, the cake is not always evenly baked in such dishes. Secondly, it is worse separated from the glass walls.
Fish pie - food preparation
The main ingredients of a fish pie are flour and, in fact, fish. For baking, mainly premium flour is used. Fish must be carefully prepared before baking. Defrost at room temperature if it is frozen, gut it, carefully removing the entrails, tail, fins, head, spine and cut into small pieces, which will allow the fish to bake at the same time as the dough and other ingredients.
The dough of a Russian fish pie should be sour, “live”, as it was customary to figuratively call it in the old days. As a sourdough along with yeast to achieve the best taste properties they use kefir, sour cream, curdled milk, whey and even beer. Often these components are combined into various variations, which allows you to diversify the taste and consistency of the dough.
great multitude and rich ingredients included in the test. First of all, it is milk, vegetable and cream fats, eggs. Freedom in the choice of ingredients allows each housewife to add an imprint of individuality to her homemade recipes.
Fish pie - best recipes
Recipe 1: Quick Fish Pie
The secret of this recipe lies in the dough. It will take you no more than five minutes to prepare it, but the dish, despite this, will turn out to be very tasty. Surprise your household with an easy and original pie!
Ingredients: For the test: a package of kefir - 500 ml with a fat content of 3.2%, a jar of fat mayonnaise, ½ tsp. soda, raw eggs - 2 pcs., a pinch of salt, a table. l. sugar, flour in / c. For the filling: pink salmon fillet - 800-1000 gr., 2 large onions, plum oil. - 70 gr., salt and pepper.
Cooking method:
1. In a bowl, prepare the dough. To do this, mix the listed ingredients, beat the mixture lightly and, gradually adding flour, bring the dough to a sour cream consistency (it should not be too thick). Beat all the lumps well.
2. Cut the fish fillet into thin pieces, put in a plate, salt and pepper.
4. We put the future cake in an oven preheated to 200 degrees and bake until ready, which can be checked with a match. Pierce the pie with a match, if the dough sticks to it, then the fish dish is not ready yet.
The finished fish pie should be removed from the oven, greased with fat (creamy, vegetable or margarine) and covered with newspaper sheets or a linen towel for several minutes.
Recipe 2: Yeast Dough Fish Pie
If done right, a pie baked on this recipe, it will turn out excellent, and the dough will just melt in your mouth. Prepare the so-called "fast" dry yeast for the dough, so it will rise faster. And after it fits, take it in and let it rise again. After that, you can start baking.
Ingredients: For the test: kefir 500 ml, a package of dry yeast - 11 gr., salt - 2 tsp, sugar - 3 table. l., two raw eggs, 6 table. spoons vegetable oil, 1-1.2 kg of flour in / c. For the filling: a kilogram of fat fish fillet(your choice), 2-3 heads onion, 50 gr. drain. oils, pepper and salt.
Cooking method:
1. While the dough cooked in a deep bowl is suitable, prepare the filling. Cut the fillet into pieces, salt, pepper, mix with chopped onion half rings, you can sprinkle the filling lemon juice and let it cool down a bit.
2. So, our dough has come up. Grease a baking sheet, roll out a layer of dough, lay it on the bottom, and evenly spread the filling and pieces of plums on top. butter, then seal it with a layer of dough, remember to seal the edges well.
3. Place your future pie in a preheated oven (up to 180-200 degrees) and bake until done. In the process of baking, add fire at your discretion to form beautiful crust.
When the dish is ready, remove it from the baking sheet to a lined with paper sheet. flat dish, and top with grease, cover with a napkin or towel for a few minutes.
Recipe 3: Lick Your Fingers Fish Pie
A pie prepared according to this recipe will turn out very juicy and tasty with any fish. It does not require any special virtuoso skill, it is prepared quite quickly and simply.
Ingredients: For the dough: egg - 1, half a glass of milk, baking powder - four tsp, drain. oil - 200 gr., flour in / c - 3 cups, salt half a teaspoon. For the filling: fish fillet - 400 gr., spices for fish (at your discretion), lemon juice - 2 tsp, a couple of onions, mayonnaise - 3 tbsp. l., 30 gr. sour cream, herbs.
Cooking method:
1. Egg with milk (together) must be beaten with a mixer. Add salt, melted plums. oil, baking powder and beat again. Add flour while stirring. Knead a soft, friable dough and remove it for half an hour.
2. While the dough is coming up, cut the fillet into pieces, season them with spices, salt, sprinkle with lemon juice. Onion cut into half rings.
3. Divide ready dough into 2 parts. Spread the first part on the bottom of the leaf, then spread the fish evenly, put the onion on top, coat the filling with mayonnaise, sprinkle with chopped herbs and pieces of butter and seal with the remaining rolled out dough. Pinch the edges, grease the cake with sour cream.
- Before sending the cake to the oven, pierce it with a fork in several places or leave a small hole in the center for steam to escape;
- If you leave voids on the baking sheet around the pie, the dough will bake better and more evenly;
- After cooking, fish cake should not be left for a long time on an iron sheet, as it will soon become wet and acquire an unpleasant taste of metal;
- If the crust browns too quickly during baking, cover the cake with a wet sheet of paper;
- If the cake starts to burn, you can also put a bowl of water under it;
- After sending the fish pie to the oven, carefully close the lid, because with strong cotton the dough will settle;
- If the cake is stuck to the pan, hold it over the steam for a couple of minutes, after which it will easily lag behind the bottom.
We have stated, perhaps, highlights cooking fish pie. We hope our recommendations will help you bake it correctly and please your beloved family and friends with a simple, at first glance, but very delicious dish! Bon appetit!
