How to bake cutlets. How to cook juicy and tender cutlets: step-by-step recipe with photos

Minced meat is quite rightly considered one of the best options for a family lunch. You can make several of them different ways. Most often, such cutlets are baked in the oven, fried in a pan or steamed. They go well with almost any side dish and are made from simple, easily available ingredients.

To prepare such a dish, you need to use only fresh meat. It is desirable that this be the sirloin edge of the front part of the carcass. To make the finished cutlets softer and juicier, it is recommended to make minced meat from several types of meat. Depending on the specific recipe, onions, garlic, soaked bread, raw eggs, grated potatoes, kefir or sour cream are added to it.

To do tender cutlets scroll through a meat grinder twice. Then it is thoroughly kneaded and beaten. To finished goods turned out softer, add a little warm to the minced meat boiled water, a pinch of soda or small piece butter. It is advisable to form the cutlets with wet palms. Otherwise, the minced meat may stick to your hands. For frying products, it is best to use a thick-bottomed frying pan, generously greased with heated vegetable oil.

Classic version

Fried juicy and tender beef cutlets, prepared according to the recipe described below, are ideal for both adults and children. baby food. Therefore, they can be safely submitted to family dinner or dinner. To prepare them you will need:

• 700 grams lean ground beef.
• 150 milliliters of clean water.
• Raw egg.
• A couple of slices white bread.
• Salt and spices.

Additionally, you should have vegetable oil on hand for frying the cutlets.

Process description

It should be noted that the recipe for tender minced meat cutlets is so simple that even an inexperienced housewife who has never prepared such dishes before can easily master it. The technology itself can be divided into several main stages.

First of all, you need to deal with the bread. It is soaked briefly in filtered water or cow's milk, and then squeezed out and combined with the finished ground beef. A raw chicken egg, salt and spices are also added there. Mix everything thoroughly with your hands until smooth.

From the resulting mass, oblong cutlets are formed and fried on vegetable oil. As soon as a golden brown crust appears on the surface of the products, cover the frying pan with a lid and reduce the heat.

Option with cheese

This recipe will definitely interest those who love oven-baked dishes. Because such juicy cutlets and tender ones are prepared from not quite standard set ingredients, check in advance that you have everything you need on hand. This time you will need:

• A kilo of ground beef.
• A couple of slices of stale bread.
• Large onion.
• 3 cloves of garlic.
• Raw chicken eggs.
• 120 grams of easy-melting hard cheese.
• 80 milliliters heavy cream.
• Salt and spices.

As additional ingredients Breadcrumbs and any vegetable oil are usually used.

Cooking technology

Slices of bread are briefly soaked in cream. Literally after a few minutes they are squeezed out and combined with the finished ground beef. They send it there a raw egg, chopped garlic, salt and spices. Mix everything vigorously with your hands. Add grated cheese to the resulting mass.

Using wet palms, form approximately identical cutlets from the prepared minced meat and bread them in breadcrumbs. The resulting products are fried in vegetable oil for two minutes on each side and transferred to a baking sheet. Then the future tender cutlets are sent to the oven. They are baked at standard one hundred and eighty degrees. After just a quarter of an hour they can be served. Mashed potatoes or fresh vegetable salads are most often used as a side dish.

Option with semolina

Using the technology described below, you can quickly and without much hassle make cutlets (tender). The recipe for their preparation will be a real godsend for those who did not have bread on hand, but found semolina. To create minced meat you will need:

• Half a kilo of pork pulp.
• Medium bulb.
• 3 tablespoons of semolina (heaped).
• A couple of small potatoes.
• 5-6 tablespoons of cow's milk.
• A couple of cloves of garlic.
• Large chicken egg.
• Salt and spices.

In addition, you should make sure in advance that at the right time you have deodorized vegetable oil and a little in your kitchen. wheat flour. These ingredients will be needed to bread and fry juicy and tender cutlets.

Sequencing

Pour semolina into a small bowl and pour warm milk and leave for a short time at room temperature. While it swells, you can work on the remaining components. The washed and chopped pork is passed through a meat grinder along with peeled onions and potatoes. A raw egg is driven into the resulting minced meat and chopped garlic is added. All this is seasoned with salt and spices, and then combined with the swollen cereal and kneaded intensively. Then practically ready minced meat beat on the bottom of a bowl or on a work surface.

From the resulting dense, soft and elastic mass, pinch off pieces of the desired size with wet hands and form them into cutlets. The larger the semi-finished product, the juicier it will be. ready dish. Future products are breaded in flour, sent to a hot frying pan and fried on both sides until golden crust. The browned tender cutlets are brought to readiness. To do this, they are simply baked in the oven or stewed in a small amount of water. They go great with almost any side dish. But most often they are served with boiled rice, mashed potatoes or vegetable salad.

Option with mayonnaise

To prepare juicy and tender cutlets, the recipe with photos of which can be seen below, you will need simple and easily accessible products. Before you begin the process, double-check that you have on hand:

• Half a kilo of pork and beef.
• A couple of onions.
• Medium potato.
• 100 grams of white bread.
• A pair of raw chicken eggs.
• A glass of milk.
• 3 cloves of garlic.
• 2 tablespoons of mayonnaise.
• Salt and spices.

Also stock up on fresh dill and any vegetable oil in advance.

Cooking algorithm

At the initial stage, you should deal with the meat. It is washed and cut into small pieces. Pork and beef prepared in this way are ground using a meat grinder or blender along with peeled potatoes, onions and soaked bread. Add chopped garlic, pre-beaten chicken eggs, salt and spices to the resulting mass. Mix everything vigorously and begin to form oblong cutlets. It is important that they are approximately the same size. To raw minced meat did not stick to the palms, it is advisable to wet your hands cold water.

The resulting semi-finished products are sent to a heated frying pan, the bottom of which is generously greased with vegetable oil, and fried for several minutes on each side. They are served with pasta, any crumbly porridge, boiled potatoes or vegetable salads.

Tender chicken cutlets: recipe

• A kilo of chicken pulp.
• 4 onions.
• A couple of raw eggs.
• A glass of oatmeal.
• A bunch of green onions.
• Salt and spices.

Washed and chopped chicken is ground in a meat grinder along with the cleaned onions. Add eggs and oatmeal to the bowl with the resulting minced meat. All this is salted, seasoned with spices and kneaded thoroughly. Small cutlets are formed from the resulting mass and sent to a slow cooker or double boiler. In just half an hour they can be served. As a side dish in in this case use any vegetables.

Chopped chicken breast cutlets

Tender and juicy products are made only from fresh and high quality ingredients. Therefore, before you start cooking, be sure to go to the store and buy everything you need. In this case, you should have at hand:

• 800 grams of chicken breasts.
• 4 tablespoons each potato starch and sour cream.
• 3 raw chicken eggs.
• Medium sized white onion.
• A couple of cloves of garlic.
• Salt, spices, herbs and vegetable oil.

Washed and dried chicken meat is cut into small pieces and combined with chopped onion. Chopped herbs and garlic passed through a special press are also sent there. Raw eggs, sour cream and starch are added to the resulting mass. All this is salted, seasoned with spices and mixed carefully.

Spoon the resulting minced meat into a hot frying pan with vegetable oil poured into the bottom and fry for several minutes on each side. After this, browned chopped chicken cutlets placed on beautiful plate and served on the table.

Option with cheese

These tasty and juicy cutlets are made from minced pork with the addition of additional ingredients. To prepare them you will need:

• 100 grams of stale white bread.
• Half a kilo of minced pork.
• 4 tablespoons cow's milk.
• 150 grams of feta cheese.
• Salt, herbs and spices.

Place the slices in a bowl, pour in fresh milk and leave for a few minutes. When they are soft enough, they are lightly squeezed by hand and combined with minced pork. All this is salted, seasoned with spices and mixed. The resulting mass is divided into eight approximately equal parts and flattened. Place in the middle of each cake a small piece cheese, sprinkle with chopped dill and form cutlets.

The resulting semi-finished products are placed on a baking sheet, wrapped in foil and sent to the oven. They are baked at standard one hundred and eighty degrees for no longer than forty minutes. In addition, such a dish can be prepared not only in the oven, but also in a frying pan. In this case, fried minced pork cutlets with the addition of feta cheese will have an appetizing golden brown crust. However, they will turn out to be higher in calories. To get rid of excess fat, immediately after removing them from the frying pan, place them on paper napkins and only then serve them. Most often used as a side dish boiled potatoes, any crumbly porridge, pasta, fresh or baked vegetables.

Today I suggest you prepare juicy and tasty cutlets. Which? Choose according to your taste! I can offer you step by step recipe cutlets made from minced turkey, pork, chicken and pollock, with the addition of cabbage and potatoes, and even cutlets without bread. You can make it in a frying pan, or you can cook it in the oven. I decided to collect in one place the most popular recipes, to spread out and organize the information a little, it’s convenient when everything is at hand.

Simple secrets of tasty and juicy cutlets.

But first, let's determine what principles of preparing cutlets allow them to turn out juicy and tasty, regardless of the type of minced meat and accompanying spices. Maybe, for experienced housewives These rules will seem banal and “as old as time,” but not everyone is born “in a chef’s hat and apron”—young and beginners sometimes need to say simple things.

And it’s not a fact that they seem so obvious to them!

• • Of course, you can make cutlets without bread... But the question is: will this dish be called cutlets? After all, bread, which we first soak in water or milk and then add to the minced meat for cutlets, is an essential ingredient in almost any recipe for delicious homemade cutlets. And the point here is not about saving on minced meat, as some people think! Bread allows you to make minced meat softer, juicier, and tastier. But we are not talking about ready-made minced meat bought in a store (you’ll never guess what’s already been added there!), but rather about pure minced meat that you have just turned with your own hands from a natural piece of meat;
  • Water (milk, cream, mineral water), must be present in the minced meat for cutlets. It is moisture that makes the cutlets juicy and soft. The more fatty component in this liquid, the tastier and more tender (but the more high-calorie our cutlets will be!). The water must be cooled to an icy state. The rule, again, is only suitable for freshly prepared natural minced meat, without additives from cunning manufacturers of “semi-finished products”.
  • Not everyone knows that in addition to adding cold milk to the minced meat, ice water or even mineral water, such minced meat must be beaten off. This is done very simply - as with dough, scoop up handfuls of minced meat and throw it back into the bowl, do this 15-20 times. The liquid is absorbed into chopped meat and the cutlets turn out very juicy. It would be good to give the minced meat some time to stand - about half an hour, or maybe more;
  • It is for juiciness that cabbage, potatoes, and onions are added to the minced meatballs. Moreover, you need to chop them very finely (do not turn them through a meat grinder or in a blender, it is important to chop them very finely”). Although there are, of course, recipes that suggest running these additives through a meat grinder or passing them through a blender, it seems to me that here we are talking more about saving cooking time than about improving the taste of the dish;

And of course, the quality of the meat from which the minced meat for the cutlets is made is very important for the quality of the final product. It is impossible to make tasty cutlets from old, dry, frozen or, God forbid, rancid meat with any additives or “magic” ingredients... Although the cooks of some school canteens would argue with me now...

For these wonderful, juicy and delicious cutlets we will need ground turkey (turkey meat), as well as the following simple ingredients.

• turkey fillet (or any minced meat) - 1 kg
• loaf (bread) - 150g
• milk - 150g
• egg - 1 pc.
• onions - 2 pcs
• salt, pepper - to taste
• sunflower oil for frying
• garlic - optional

All! Delicious and juicy homemade turkey cutlets are ready! Bon appetit!

Very tender minced chicken cutlets - let's reveal the secret of amazing juiciness.

In principle, you can easily take the previous recipe, replace the ground turkey with chicken and cook delicious chicken cutlets. But we will go a different way! Let's add delicious foods to our list of ingredients and improve the taste even more radically!

Look at what products we need, prepare them, and let's go cook and learn new secrets juicy minced meat for cutlets.

Compound:

• Minced chicken – 500 g
• White bread - 3 slices
• Onion - 1 piece
• Garlic - 2 cloves
• Egg - 1 pc.
• Cream 35% - 4 tbsp.
• Milk – 100 ml
• Butter - 70 g
• Salt, black pepper to taste
• For breading - dry bread crumbs, breadcrumbs or flour

The most delicious and tender chicken cutlets are ready. Serve them with any salad, herbs, vegetables or any other type of side dish - it won’t make them any less tasty :-))

Minced pork cutlets with cabbage - “Lazy cabbage rolls”.

Pork tastes great with cabbage, so for the so-called “ lazy cabbage rolls”, but essentially - minced meat cutlets with cabbage, we’ll choose that one. Pork, as a rule, is quite fatty in composition, so let’s “dilute” it with lean cabbage and the total will be just right :) In terms of proportions, take minced pork and cabbage in equal parts.

I suggest you make this recipe not only “lazy”, but also quick - we will grind all our additives with a blender until it becomes mushy.

To coat the cutlets, use cornmeal - then we will get a beautiful yellow tint our cutlets, look how they look in the photo. If there is no such torment, but there is corn grits- Grind it in a coffee grinder or blender and get the desired product.

Let's take the following products:

• minced pork - 300g
• cabbage - 300g
• onion - 1 head
• egg - 1 piece
• seasonings and salt - to taste
• corn flour - for breading vegetable oil - for frying

Cooking process:

Minced meat cutlets with potatoes - video recipe.

Do you think that housewives add bread, cabbage, and potatoes to minced cutlet to save money? So you haven’t tried real minced meat cutlets with potatoes - they are oh-so delicious!

Compound:

• minced meat - 1 kg.
• raw potatoes - 4 pcs. (average)
• onion - 1-2 pcs.
• egg - 1 piece
• seasonings and salt - to taste
• cold water - 2-3 tbsp.

But the essence of the preparation does not change! This recipe differs from the previous recipe only in that raw cabbage need to be replaced with raw, finely grated potatoes. I won’t even describe the rest - do everything exactly the same, I’ll just indicate the possible proportions of the products.

But, if suddenly something still doesn’t work out, watch this short video, which shows step by step the process of preparing these particular cutlets - with potatoes and minced meat.

Mixed minced meat cutlets in the oven - a step-by-step recipe with detailed photos.

I can’t pass up such a recipe as minced meat cutlets baked in the oven. For those who don’t really like fatty foods (and we must admit that cutlets fried in a frying pan are a rather high-calorie dish with big amount fat and “harmful” cholesterol crust) - cutlets in the oven will be an excellent replacement. They are still very tasty and juicy, look very appetizing, and also save the housewife not only oil, but also time. After all, you don’t need to stand at the stove - just load everything into the oven, set the temperature and note the time.

Compound:

• minced meat – 1 kg. (chicken – 700 g and pork + beef – 300 g),
• white bread (crumb) – 1 piece,
• onion – 150 g.,
• potatoes – 150 g.,
• garlic – 1 tooth,
• egg – 1 pc.,
• salt, pepper - to taste,
• kefir (sour cream, cream) – 1 tbsp.,
• vegetable oil – 1 tbsp.
• water – 0.5+0.5 cups.

The process of cooking cutlets in the oven:

5 Cover the oven tray with parchment and grease it a little sunflower oil. We form cutlets and place them on a sheet. You can additionally beat off the minced meat by tossing the cutlet from one palm to the other. You can roll the cutlets in breading or flour.
6 We send to hot oven(190-200 degrees) for 20 minutes. For juiciness, add half a cup directly to the sheet hot water and put it in the oven again until golden brown. Do not turn the cutlets over during baking.

These are so beautiful and in moderation diet cutlets we got it. It's very simple and quick way preparing delicious and juicy cutlets - be sure to try this cooking option.

Pollock fish cutlets without bread - Not only tasty, but also healthy!

Continuing the topic more healthy eating I want to offer you wonderful recipe fish cutlets - cutlets made from minced pollock. Pollock is an excellent choice for fish cutlets: it is not an expensive type of fish, but has few bones, no need to peel scales, and as for useful properties(content of vitamins A, B1, B2, B9, minerals and trace elements) - in no way inferior to expensive varieties of fish.

The only complaint about pollock is that the minced meat can turn out a little dry.For those who do not have enough fat content, you can roll an additional piece into the minced meat lard or add a couple of tablespoons to the minced meat olive oil. For fish cutlets, it is generally typical to take low-fat varieties of white fish, but at the same time increase the fat content with separate additives.

By the way, another original and “tasty” way to add fat content to dry fish (and not only fish) mince. Directly in the frying pan, put a piece of frozen butter into the already prepared cutlets, press it in so that it is inside the minced meat. During cooking, the butter will melt and give excellent creamy taste dish!

But, if we talk about the benefits of such a product as fish cutlets(and this is by all standards dietary dish!), then you don’t need to add anything, no additional fats are required. This recipe also calls for a small amount of oil in the pan and the absence of bread and flour in the cutlets.

If there are no special dishes with non-stick coating, in which you can fry almost without oil - you can cook such cutlets in the oven, you can steam them, whichever you prefer.

I still like the cutlets to look more browned; a small, slightly toasted crust won’t hurt, the main thing is to cook over very moderate heat and with a small amount of oil.

Compound:

• minced pollock - 1.3 kg.
• onions – 3 pcs.medium size
• potatoes – 3 pcs.
• garlic – 3 cloves
• egg – 3 pcs.
• salt, pepper, spices - to taste

Step-by-step recipe for making pollock cutlets:

5 Fry in a small amount of oil, without a lid, over low heat until golden brown, turning during cooking. Fish cutlets cook very quickly. But you can further steam them after frying is completed under the lid, adding a little water.

Let me remind you that in this recipe, for the sake of health benefits and increasing the “dietary value” of our dish, we excluded bread completely. But according to tradition, in the classic recipe for fish cutlets, bread must be added, and in fish cutlets, the bread is usually soaked in milk, and not in water. Still, fish cutlets require more gentle handling :)

What type of cutlets do you cook? What type of minced meat and additives do you prefer? Share your successful finds and favorite recipes for minced meat cutlets in the comments!

One of traditional dishes Russian cuisine - cutlets. Almost every housewife knows how to cook them. At the same time, many people make minced meat for beef and pork cutlets according to the classic recipe. However, if you wish, you can enter New Product, which will have a positive effect on the taste of the finished dish.

How did the cutlets appear?

Before you find out whether minced beef and pork are juicy and flavorful, it’s worth diving into history. How did such a dish come about? It is worth noting that the cutlets looked and were prepared initially differently than they are now. The dish first appeared in France. And no wonder. After all, this country is considered the birthplace of numerous culinary delights. The cutlets were pieces of meat not separated from the ribs. Several layers of pulp were wrapped around them, like a cake. There had to be a bone. After all, it was convenient to hold on to her. Do not forget that in the old days, etiquette did not include the use of a fork and knife when eating meat dishes.

Today, the cutlet is made from mushrooms, vegetables and fish. After some time, similar dishes appeared, such as meatballs, steaks, and so on.

How much bread do you need?

Why do some housewives turn out cutlets tasty, juicy and aromatic, while others turn out the dish tough and dry? To make the pork juicy and soft, you should follow a few simple tips. They will help you achieve excellent results.

You should not add a lot of bread and other ingredients to the minced meat for beef and pork cutlets. Such additives are used not to save food, but to obtain an unusual structure of the finished dish.

Potatoes and bread make the cutlets juicy and airy. However, there should not be more such components in minced meat than meat. Otherwise, not only the taste will suffer. These cutlets may fall apart or be too dry. By the way, many professional chefs recommend using this dish to avoid stickiness.

Minced meat products

To ensure good minced meat for beef and pork cutlets, you should choose fresh and quality products. We should not forget that it is difficult to make something good and healthy from tasteless ingredients. Therefore, you should not buy minced meat of dubious quality in the store. It's best to cook it yourself.

Most often, hard parts of the carcass, where there are films and cartilage, are used to make minced meat at home. In addition, the flesh from the shoulder blades, loin, neck and brisket is perfect. If you want to connect lean beef and fatty pork, then it is worth observing the proportions of 2 to 1. The result is more juicy cutlets. If necessary, you can add a little lard. The minced meat of this component should contain no more than a quarter of the volume of beef.

Before chopping, the meat should be cleaned of cartilage, veins and films. Thanks to this, the mass will become pleasant in texture and more homogeneous.

Add onions correctly

If you add onion, then you get delicious cutlets from minced beef and pork. However, there are some peculiarities here too. No need to add large pieces Luke. It should be passed through a meat grinder. In addition, proportions should be taken into account. For 1 kilogram of minced meat, about 200 grams of onions are required.

Secrets of delicious cutlets

If you prepare your own minced meat for beef and pork cutlets, then you should remember a few secrets of a delicious dish:

1. You should add a few tablespoons of water, preferably cold, to the finished minced meat. You can also use a piece of ice. As a result, the finished cutlets will be more juicy, since water will evaporate during the cooking process, not juice.
2. Butter made from cream will add airiness.
3. You should be careful with chicken eggs. This product not only allows products to maintain their shape, but also makes them more rigid. You should not put 3 eggs per 1 kilogram of meat. It is better to replace them with grated potatoes.
4. You can greatly enrich the taste of cutlets in a simple way- adding zucchini, potatoes or carrots to the minced meat. These products will make the dish softer.
5. To make the minced meat “sticky”, you can beat it on the table surface. This manipulation will saturate the product with air, which will make the finished cutlets fluffy and tender.
6. Various spices added to the minced meat for beef and pork cutlets will give the dish a spicy aroma. The recipe with the photo, alas, is not able to convey the aroma. Chefs recommend using parsley, sweet paprika, mixture various peppers, nutmeg, marjoram, thyme, garlic and so on.
7. It is recommended to use melted butter as a fat for frying. If such a product is not affordable, then you can use lard. But if necessary, you can fry the cutlets in vegetable oil, but without the smell.
8. To make it work delicious crust, first it is recommended to fry minced meat products over medium heat. They should be browned. Bring to readiness over low heat. Toward the end of cooking, you can increase the flame.

Knowing these secrets, you can start preparing minced meat cutlets. There are a lot of recipes for this dish. This requires the preparation of different minced meat.

Classic cutlets

How to cook classic cutlets from homemade minced meat? Pork, beef and other ingredients must be of high quality. For preparation you need:

• 1 kg of mixed minced meat (beef and pork).
• Bread or loaf, preferably stale and dry - 200 g.
• Raw egg - 1 pc.
• Onions - 3 pcs.
• Water room temperature- 1.5 glasses.
• Pepper and salt.

Preparation

First you need to prepare minced meat for beef and pork cutlets. The recipe involves the following steps step by step. First of all, you should put the bread in a deep bowl and fill it with water. Milk can also be used for these purposes. When the bread softens, drain the liquid.

The onion must be peeled and minced or finely chopped. If desired, you can fry it, but only in butter. Place minced meat and chopped onion in a container with softened bread, beat in an egg. Don't forget about spices and salt. When all the ingredients are in the bowl, mix them well. That's all, the minced meat for the cutlets is ready. All that remains is to form the cutlets and fry them. After the dish is ready, you can pour a little water into the pan and steam everything for 10 minutes.

Cutlets with greens

To prepare cutlets from minced beef and pork with herbs, you will need:

• Mixed minced meat - 600 g.
• Onion - 1 head.
• White bread - 3 pieces.
• Fresh milk - ½ tbsp.
• Egg - 1 pc.
• Parsley and dill - 1 bunch each.
• Garlic - no more than 2 cloves.
• Ground pepper, salt, flour for breading.

Cooking process

First, you should prepare the minced meat by chopping the beef and pork using a meat grinder. But if you want you can take ready mass in the shop. The main thing is that the purchased minced meat is fresh. You should warm the milk a little and then pour it over the pieces of bread. They should soften.

It is recommended to chop the dill and parsley. The liquid should be drained from the bread and then added to the container with the minced meat. Here you also need to add greens, onions, eggs, salt and spices. You need to knead the minced meat for the cutlets by hand. That's all. The mass is ready. All that remains is to make oval-shaped pieces, roll them in flour and fry.

Minced beef and pork cutlets "Juicy"

To prepare these cutlets you will need:

• 1 kg of minced beef and pork.
• 100 g hard cheese.
• 2 onions.
• 2 eggs.
• 4 slices of loaf or crackers.
• Pepper and salt.
• 100 g butter from cream.
• 1 pack of breadcrumbs.
• Flour for breading.
• 2 tbsp. spoons of dill.

Cooking steps

These cutlets are prepared with filling. To do this, grate the cheese on a fine grater. The butter should be softened. After this, you need to grind it with a fork, mix with chopped dill and cheese. From the resulting mass you need to roll small oval balls. The filling is ready.

Now you can prepare minced meat for beef and pork cutlets. You shouldn't make it without eggs. The bread crumbs should be cut into pieces and then filled with cold water. When they become soft, you need to drain the liquid. The onion should be peeled and then chopped. It can be finely chopped or grated. Pork and beef should be minced in a meat grinder. Place minced meat, crackers, egg, spices and salt in a deep container. The components must be mixed well.

Now the minced meat is divided into portions and the filling is wrapped in it. The pieces should be rolled in flour, dipped in a beaten egg, and then rolled in breadcrumbs again. After this, you need to fry the cutlets over medium heat.

Cutlets "Hercules"

In this case, eggs are not added to the minced meat. They are being replaced oatmeal. To get juicy minced beef and pork cutlets, you will need:

• 1 kg mixed minced meat.
• 300 ml milk.
• 140 g oat flakes.
• 2 onions.
• Pepper, salt.
• 100 g flour or breadcrumbs.
• A bunch of greenery.

How to cook properly

Beef and pork should be separated from bones, cartilage, veins and films. After this, the meat needs to be chopped. This can be done using a meat grinder. Milk, preheated to room temperature, should be poured into the prepared minced meat. Onions need to be peeled and grated or finely chopped. The resulting pulp should be transferred to a container with minced meat. You also need to add salt, herbs, pepper, and oatmeal. It is recommended to grind the last component using a coffee grinder.

The minced meat for the cutlets should be mixed and then placed in the refrigerator for an hour, after covering the container with plastic wrap. After the specified time, you can form cutlets and fry them. Finally, it is recommended to stew them.

Recipe with rice

Minced meat for cutlets can be prepared with rice. To do this you will need:

• 1 kg minced meat.
• 200 g rice, preferably round.
• 2 eggs.
• 2 onions.
• 2 cloves of garlic.
• Salt pepper.
• Flour.

How to make cutlets

First, rinse the rice in cold water. Now you need to pour it into a saucepan and pour boiling water over it. At the same time, 1 part of rice requires 2 cups of water. Onions and garlic should be peeled and then passed through a meat grinder along with the minced meat. Add rice, salt, spices to the resulting mixture, and then mix well. Form the mixture into cutlets and fry them in vegetable oil.

Quick cutlets

If desired, you can make cutlets from minced beef, pork and chicken. In this case, the dish turns out to have an unusual structure. However, most often only pork and beef are used. To quickly cook cutlets, you will need:

1. 600 g mixed minced meat.
2. 4 eggs.
3. 2 raw potatoes.
4. A bunch of green onions.
5. 50 g mayonnaise.
6. 3 tbsp. spoons of flour.
7. Spices.

Cooking method

Green onions should be finely chopped. The potatoes must be peeled and then grated. After this you need to prepare mixed minced meat. Add pepper, potatoes, salt and green onions. All ingredients must be mixed well. After this, add flour and mayonnaise to the mixture. After mixing, the mixture should be formed into pieces and then fried in oil.

In conclusion

Properly preparing minced meat for beef and pork cutlets is only half the battle. It is important to make it light, airy and tender. To do this, it is recommended to place the prepared minced meat in the refrigerator for about half an hour. It is recommended to mix the components by hand. This will determine the consistency of the mixture and also remove any lumps. When forming cutlets, the minced meat often sticks to your hands; to prevent this from happening, you can soak them in cold water.

Minced meat cutlets - very popular everyday dish. Homemade cutlets turn out to be much more tasty, juicy and healthy than those made from semi-finished products.

You can make cutlets from any minced meat - beef, pork, chicken, lamb or a mixture of several minced meats. Each of them is good and tasty in its own way. But the most popular are cutlets made from minced beef or a mixture of beef and pork. Of course, you can buy minced meat in the store, but it is better to cook it yourself.

In principle, all recipes for minced meat cutlets are very similar. According to your taste, you can add herbs, potatoes, mushrooms, vegetables, cheese and other ingredients to them. We are offering to you classic recipe minced meat cutlets, based on which you can experiment endlessly.

Ingredients: 500 g meat, 2 onions, 1 egg, 3 slices of bread, 150 ml milk, salt, pepper, flour or breadcrumbs.

How to cook minced meat cutlets

1. Cut the meat into pieces and pass it through a meat grinder. You can also grind the onion through a meat grinder, but it is better to grate it or grind it in a blender until it reaches the consistency of puree, then the cutlets will be very juicy.
2. Break the bread into pieces and soak in milk. Then mix the minced meat with the onion, soaked bread, add the egg, pepper, salt and mix everything well.
3. Make cutlets from the resulting minced meat, giving them a round flat shape. Roll them in flour or breadcrumbs and fry on both sides in a frying pan with vegetable oil. If you have a non-stick frying pan, the cutlets do not need to be breaded.

Secrets perfect cutlets:

• It is best to mince the meat through a meat grinder 1-3 times, or finely chop the minced meat with a knife. When processed manually, more internal juices will be retained in the meat fibers.
• Thanks to bread, the cutlets become more tender and fluffy, as it absorbs meat juice. Best used lightly stale bread without crusts. Fresh bread can make the cutlets too sticky. Bread can be either rye or wheat – it’s a matter of taste.
• It is not necessary to add eggs; they make the cutlets tougher.
• To make minced meat cutlets more piquant, you can add garlic and other spices to them - suneli hops, cinnamon, coriander, mustard.
• Lovers juicy cutlets They can add lard or beef fat to the minced meat. But so that they do not lose their splendor, you should add a little butter.
• To make the cutlets more interesting, you can add potatoes, beets, zucchini, cabbage, pumpkin, carrots, herbs, a couple of spoons of sour cream or kefir.
• To ensure the cutlets are cooked better, after turning them over to the other side, reduce the heat and cover the pan with a lid. The cutlets are ready if clear juice flows out when pressed, and when cut they are gray in color.

Minced meat cutlets - photo

It is common knowledge that cutlets are made from minced meat. different types meat and more. Working with minced meat is easy - you can buy it ready-made or, using modern devices for chopping meat, quickly mince it fresh and even store it in freezer poste restante.

What you can’t cook from minced meat! Cutlets, meatballs, cabbage rolls, schnitzels, dumplings, fry for pasta in a navy style, include in various fillings for baking - minced meat is in place everywhere! It’s a rare housewife who needs to be taught how to cook cutlets correctly, but we still have several attractive secrets even for experienced home cooks in the recipes posted in this article.

When buying original minced meat in a store, you should know that apart from meat and fat, it does not contain those products that would make it a real cutlet material. Your task is to fill it with the missing very important ingredients (spices, herbs and some additives) that provide the real taste of the intended minced meat product.

Among the traditional additives we will name raw potatoes, zucchini, cabbage, bread crumb for fluffiness of cutlets, but not everyone knows that it is better to use something that is not soft fresh bread, but stale, in order to avoid excessive stickiness from a fresh loaf, which worsens appearance minced meat products.

General rules for preparing products for minced meat cutlets

Regardless of your preference for store-bought or homemade minced meat, the process of making cutlets is almost the same. If the minced meat was frozen, you should defrost it ahead of time or using a microwave in defrost mode, but any of them needs flavoring additives according to the recipe, thorough mixing and even “beating” the minced meat to make the finished cutlets fluffy. If the minced meat still seems a little dry in the end, you can testally add a small amount of water while vigorously stirring.

How to cook minced meat cutlets according to the “Homemade” recipe

Minced meat cutlets according to the “Homemade” recipe attract housewives with their ease of preparation and win-win results. In addition, even in its classic form there is room for some options. As a rule, the cutlets come out fluffy, juicy and even attractive in appearance. They are good with various types side dishes: pasta, rice, potatoes, boiled or canned vegetables- everything harmonizes well with the “Homemade” cutlets.

Ingredients:

• minced pork - 500 grams;
• loaf pulp - 150 grams;
• fresh milk - 1 glass;
• fresh chicken egg - 1 piece;
• onion - 1 onion;
• fresh garlic - 3-4 cloves;
• breadcrumbs;
• vegetable oil;
• salt and pepper - to taste.

Here's how to prepare homemade cutlets:

1. Remove the pulp from the loaf and soak it in warm milk for a few minutes. At this time, finely chop the peeled onion.
2. Place the minced meat in a suitable container, add the prepared onion and the milk-saturated loaf. Mix in a raw chicken egg and crushed peeled garlic.
3. All that remains is to add salt and pepper to taste to the prepared minced meat, finally knead until the mass is homogeneous and proceed in the usual way to sculpt cutlets, which should eventually be rolled in breadcrumbs.
4. It is very important to first heat a dry frying pan and only then pour it into it. required amount vegetable oil for frying cutlets. As soon as the cutlets “make noise” in the frying pan over high heat, the heat intensity should be reduced to medium or even low. After turning the cutlets over, turn up the heat again for a short time and finish frying as usual, depending on your preference for the degree of browning of the crust of the finished cutlets.
5. Ready for heat treatment The cutlets can be baked with minimal use of oil in the oven or, if dietary requirements for food apply, steamed in a way convenient for you.

Recipe for minced meat cutlets with white cabbage

This recipe will most likely be chosen by those housewives who prefer cutlets with less fat. In addition, inclusion in minced meat white cabbage will add ready cutlets special juiciness and originality of taste. In addition, you should mix minced pork with minced beef.

Ingredients:

• minced pork - 200 grams;
• minced beef - 200 grams;
• fresh white cabbage - 400 grams;
• onion - 1 onion;
• fresh garlic - according to preference;
• ground salt and pepper - to taste;
• premium wheat flour and semolina - for breading;
• vegetable oil - for frying cutlets.

Prepare minced meat cutlets with white cabbage:

1. Pass coarsely chopped onion and peeled garlic cloves through a meat grinder. Drain off excess juice. Connect minced vegetables with the prepared meat and mix thoroughly.
2. To the resulting mass add salt, ground pepper, chopped fresh herbs and a raw egg and mix until the minced meat is smooth.
3. All that remains is to fashion the cutlets, roll them in the breading mixture and, placing them one by one in the prepared frying pan, fry until cooked on both sides.

Recipe for homemade minced chicken cutlets with mushrooms

For such interesting and tasty cutlets, it is better to make minced meat at home from fresh chicken fillet, passed through a meat grinder, with the addition of minced meat from fresh zucchini, fresh peeled potatoes, garlic and loaf crumb. Salt and pepper - to taste.

Ingredients:

• minced chicken - 400 grams;
• minced vegetable - 200 grams;
• minced mushrooms - 200 grams;
• chopped onion - 100 grams;
• chopped parsley - optional;
• vegetable oil for frying;
• breading material - according to preference.

We prepare homemade cutlets from minced chicken So:

1. Finely chop the parsley and peeled fresh onions. Peel fresh porcini mushrooms, rinse, cut into slices and lightly fry with vegetable oil in a frying pan, then grind the fried mushrooms in a blender. Combine all ingredients in a suitable container and, adding salt and pepper, mix thoroughly until the minced meat is homogeneous.
2. Next, make cutlets from the resulting minced meat, roll them in the chosen breading material, place them in boiling oil in a frying pan, fry until done on both sides and serve with a side dish or include them in a complex sandwich with vegetables.

Recipe for homemade minced meat cutlets with cheese and tomatoes

This one will also find its lovers original minced meat for homemade cutlets. Peculiar additives in the form of cheese and tomatoes add to the cutlets refined taste and aroma, special juiciness. It is better to use mixed minced meat: beef and pork.

Ingredients:

• minced pork - 300 grams;
• minced beef - 200 grams;
• crumb of stale white bread;
• fresh onion - 1 onion;
• fresh garlic - 3 cloves;
• fresh tomatoes - 2 tomatoes;
• vegetable oil for frying;
• cheese durum varieties- 150 grams;
• fresh chicken egg - 1 piece;
• ground pepper and salt - to taste;
• ground breadcrumbs - 100-150 grams;
• parsley and dill - a few sprigs to taste.

Here's how to prepare homemade minced meat cutlets with cheese:

1. Peel the onion and garlic. Rinse tomatoes and herbs. Soak the white crumb in warm milk for 10 minutes stale bread or loaf, squeeze out excess milk.
2. Finely chop the onion and herbs, cut the tomatoes and cheese into small cubes. Combine all ingredients in a suitable container and, adding salt and pepper, mix thoroughly until smooth.
3. Make cutlets from the resulting minced meat, roll them in breading material, place them one by one in boiling oil in a frying pan, fry the cutlets on both sides until cooked. Serve hot with any side dish or add to a complex sandwich with vegetables.

1. To make the cutlets extremely tasty, it is better to use mixed varieties of beef and pork for minced meat in equal volumes.
2. It is better to finely chop fresh onions for minced meat cutlets, fry in vegetable oil, cool and add to the contents of the minced meat.
3. In minced meat low-fat varieties meat or chicken, you should add a little butter with some caution so that the cutlets do not become loose and falling apart at the end.

For lovers of cutlets, there is the opportunity to steam them or bake them in the oven.