Bread and egg croutons. Bread croutons - preparing food and utensils

If there is no time for complex dishes, but you urgently need to prepare a hearty snack for the whole family, it’s worth making croutons with egg and milk. This budget snack Can be a great breakfast or even dessert for tea. It all depends on the ingredients chosen for it.

Classic loaf croutons with egg and milk

You can even use stale white bread for treats. These loaf croutons will also turn out very tasty and crispy. They are prepared from: 6-7 bread slices, 2 large chicken eggs, half a glass full fat milk, salt.

First of all, break the eggs into a deep wide plate and lightly beat with a fork. You can immediately add salt to the mixture and, if desired, sprinkle with your favorite seasonings. A mixture of peppers or curry is perfect.
Milk is poured into the eggs and the mixture is thoroughly beaten again.
The loaf is cut into even slices, the thickness of each of which should not exceed 4 cm.
Each bread slice is dipped in egg-milk mixture on both sides, and then fried in hot oil until an appetizing crust is formed.

The treat is served hot with sour cream and herbs.

With added cheese in a frying pan

The classic recipe for salty croutons can be varied by adding any hard cheese. Perfect fit spicy variety this dairy product(160 grams). In addition to cheese, you need to use: a whole egg and yolk, 90 ml of full-fat milk, salt, a slice of butter, a whole loaf. How to cook croutons with cheese and egg in a frying pan is described below.

The loaf is cut into even thin slices (as for sandwiches). It is better to use manufacturer-sliced white bread. This will speed up the cooking process.
Milk is poured into a shallow wide bowl, the egg is broken and the yolk is poured out. If the bowl is narrow, it will be inconvenient to dip the bread into.
The milk-egg mixture is salted and then lightly beaten with a fork or whisk.
The cheese is grated on a grater with the smallest divisions.
Slices white bread thoroughly dipped in milk and eggs and fried until golden brown. butter.
While still hot, the finished loaf is generously sprinkled with cheese.

Ready-made croutons are a great addition to any soup or broth.

Recipe for making sweet croutons

If there is nothing tasty left in the house - just a stale loaf, then it can be turned into a delicious crispy dessert. Surely many people have known this sweetness since childhood.

Making croutons with sugar is very simple. To do this you will need to use: a whole loaf, 170 ml of fat milk (great if the housewife has homemade milk in stock), 2 selected chicken eggs, 3 large spoons of white or brown sugar.

It is more convenient to cut a stale loaf. In addition, it will better absorb milk-egg mixture.
The loaf is cut into thick slices - about 1.5 cm. If desired, you can make them thinner or thicker.
Beat eggs in a wide bowl. You can use a mixer or a special blender attachment for this.
Add a little warm to the eggs boiled milk. Sugar is added to the mixture last. Next, the ingredients are thoroughly beaten together again. The amount of sugar can be adjusted to your taste. It should completely dissolve in the liquid.
Sliced bread is dipped into the resulting sweet mass of milk and eggs, after which it is fried on both sides in butter. Margarine or vegetable oil is not used for dessert.

Ready golden brown toast poured with natural liquid bee honey.

How to cook in the oven?

In order not to throw away the loaf slices left over from lunch, you can use them to make crispy croutons. If you add garlic and cheese, you get great snack for beer or as an addition to hot soup. This dish will include following ingredients: 80 g hard cheese, 1/3 tbsp. full-fat milk, salt, 3-4 garlic cloves, 6 slices of white bread, a mixture of peppers, 1 choice egg.

The crust is cut off from the bread, and the flesh is cut into small rectangles. They shouldn't be too thick.
In a separate wide bowl, convenient for dipping pieces of bread, beat the egg with salt and a mixture of peppers. Not cold milk is poured into it, garlic passed through a press is added. A granular product can be used.
Bread slices are placed in the contents of the bowl. Each of them should be thoroughly soaked in the resulting aromatic mixture.
The slightly soggy loaf is transferred to an oiled baking sheet
Hard cheese is grated on the finest grater. They are sprinkled with bread pieces.
The appetizer is baked for 10-12 minutes at 150 degrees in the oven.

Cold milk, eggs and salt are immediately combined in one bowl. The composition is whipped in any convenient way - two crossed forks, a whisk or even a mixer.
To make the croutons more tender and tasty, you need to use butter.
Each slice of loaf is dipped in the milk-egg mixture. It is best to let it sit in the liquid for half a minute. While the first batch of croutons is being fried, the second batch will have time to soak in the mixture.
Bread pieces are cooked in heated butter until golden brown on both sides.
While the loaf is fried, you need to finely chop the greens and grate the cheese on a grater with the smallest section. You can add salt to the resulting mass to taste.
The croutons are sprinkled with cheese and herbs, and then placed in the oven or microwave for a couple of minutes.

Croutons are one of the lightest and quick ways prepare something delicious for breakfast or tea. The products are simple, and besides, this is also an opportunity to put into business stale bread.

General principles for making white bread croutons

The basic ingredients of croutons are bread, milk, eggs. And then, depending on the desired result, salt or sugar, various spices and herbs are added. The best choice for croutons is bread that was baked a couple of days ago, slightly dried out, and dense so that it does not become too soggy. It is cut into pieces, dipped in a mixture of eggs and milk, and then fried. In some recipes, the bread is first soaked in milk and only then dipped in beaten eggs. White bread croutons are prepared in the oven with an appetizing cheese crust, ham, tomatoes, eggs. If you decorate sweet croutons with berries or pieces of fruit, sprinkle powdered sugar and grated chocolate, it makes a wonderful dessert.

White bread croutons are prepared in many countries: the USA, Spain, France, England. The recipes are quite similar, but there are also differences. This is how Spanish sweet croutons, torrijas, are soaked in milk with aromatic zest orange, lemon or red wine, and after frying, soaked in sugar or fruit syrup. In America, croutons are called " French toast", they are prepared with vanilla and ground pepper, and served with the most different sauces, for example, with maple syrup. The French themselves call this dish “lost bread”, since a dried baguette is, in fact, already lost and is only suitable for croutons. In Britain there is a recipe for Welsh toast, they are baked in the oven with cheddar cheese.

White bread croutons with ham and fried eggs

Tasty breakfast for lovers of scrambled eggs and hot sandwiches. The croutons are cooked in the oven and look impressive.

Ingredients

Four pieces of bread for toasting;

100 grams of cheese;

three eggs;

two tablespoons of milk;

two pieces of ham;

salt and pepper.

Cooking method

1. Make a round or square hole in two pieces of bread, leaving about a centimeter of “sides”. The other two pieces will be intact. We put the pieces together: the whole one at the bottom, with the hole at the top. Now we have a mold in which to place the ham and egg.

2. Mix one egg with milk, salt and pepper. Dip the prepared bread in this mixture. Place it on a baking sheet lined with parchment paper.

3. Cut the ham into small cubes. Place a little bit into the opening of the bread pan. Then carefully pour it in broken egg so that the yolk remains intact.

4. Grate the cheese and sprinkle it on the croutons.

5. Bake in the oven for 10 minutes, temperature -200 degrees. The cheese should melt and acquire a golden color. Serve hot.

White bread croutons with egg and almonds

French recipe toast breaded with crushed almonds. Instead of milk, we use cream; vanilla and cinnamon will add aromatic notes.

Ingredients

Six pieces of baguette;

three eggs;

150 grams of finely chopped almonds;

120 ml cream;

a pinch of salt;

a teaspoon of cinnamon;

tablespoon butter;

vanillin or vanilla sugar;

powdered sugar.

Cooking method

1. Combine cream with eggs and stir. Season with cinnamon, vanilla, and a pinch of salt.

2. Place baguette pieces into this mixture and soak for five minutes.

3. Now roll the croutons in almonds and place them in a frying pan with vegetable oil. Fry until brown.

4. Sprinkle the finished croutons with powdered sugar. You can also add fruits or berries.

Spanish-style white bread croutons with milk and egg (torrijas)

For Spanish croutons, you definitely need sauce - that's half the success. Let's prepare it from orange juice and sugar. It is better if the juice is freshly squeezed.

Ingredients

Half a dried loaf;

half a liter of milk;

two eggs;

three tablespoons of sugar + another 100 grams for sauce;

two large oranges;

tablespoon honey;

one cinnamon stick;

chocolate bar;

lemon peel.

Cooking method

1. Pour milk into a saucepan and heat it over moderate heat. Add sugar, peel removed from one lemon, and cinnamon. We continue to heat, but do not boil. The sugar needs to dissolve properly.

2. Filming flavored milk from the heat, leave for a few minutes to brew.

3. Cut the bread into slices one and a half centimeters thick. Immerse in the milk mixture and let soak. The time depends on how dry the loaf is, about ten minutes.

4. Prepare the sauce. You need to squeeze the juice out of the oranges, we will need about 150 milliliters. Pour into a saucepan, add 100 grams of granulated sugar. Cook for low heat, stirring until the sugar dissolves. Now add a spoonful of honey and cook a little more. As soon as the sauce begins to thicken, you can remove it from the heat and let it cool.

5. Beat the eggs, dip the pieces of bread in them and fry in vegetable oil until they become rosy and golden.

6. Place the chocolate bar on water bath, melt it.

7. Soak the finished croutons with sauce, dip one side of each piece in chocolate. It turns out both tasty and beautiful.

White bread garlic croutons

A classic of the genre - croutons with cheese and garlic flavor. They can be cooked both in the oven and in a frying pan.

Ingredients

Half a loaf;

100 grams of cheese;

a pinch of ground black pepper;

two eggs;

three cloves of garlic.

Cooking method

1. Cut the loaf into pieces one centimeter thick. Beat eggs with salt and pepper. Three cheese on a grater.

2. Pour vegetable oil into a frying pan, heat it, add coarsely chopped garlic. We will fry it for literally three to four minutes so that it imparts its aroma to the oil. Then remove the garlic from the pan.

3. Dip the pieces of bread into the egg mixture, fry on one side, turn over and spread grated cheese on the croutons. Fry on the other side, meanwhile the cheese should melt. Ready croutons can be sprinkled with finely chopped dill.

Welsh white bread toast

Traditionally, English cheddar cheese is used for these croutons. But it can be replaced with more affordable varieties; Maasdam or Gouda are suitable.

Ingredients

Dried up white loaf;

250 grams of cheese;

two eggs;

half a stick of butter

a teaspoon of mustard;

ground paprika.

Cooking method

1. Cut the loaf into slices about a centimeter and a half thick. Place on a baking sheet and brown in the oven on both sides.

2. Beat the eggs, grate the cheese.

3. Melt the butter in a saucepan over low heat. Spread the cheese, salt, add paprika and mustard.

4. Heat this mixture until it boils. Don't forget to stir. We wait until all the cheese has melted. Remove the saucepan from the heat. Pour in the eggs and mix quickly.

5. Post it cheese mass into pieces of loaf. Now all that’s left is to bake the croutons in the oven. At 180 degrees, five minutes is enough, as soon as the cheese turns brown, you can take it out.

White bread toast with egg in white wine

It's vintage English recipe. Simple but savory by soaking the bread in a mixture of wine and eggs.

Ingredients

Four pieces of bread;

glass of white table wine;

one and a half tablespoons of sugar;

two eggs.

Cooking method

1. Beat the eggs, pour in white wine, season granulated sugar and cinnamon.

2. Immerse the bread in this mixture for a few minutes. Then fry it in butter. Before serving, these croutons are decorated ground cinnamon and sprinkle with sugar.

White bread croutons with milk, egg and banana

These croutons can be turned into a full-fledged dessert if you serve them with a scoop of ice cream and garnish with grated chocolate.

Ingredients

Eight pieces of bread for toasting;

two ripe banana;

four eggs;

60 ml milk;

50 grams grated cheese;

two teaspoons of honey.

Cooking method

1. Cut off the crusts of all pieces.

2. Mash bananas with a fork. Mix them with honey and cheese.

3. Beat eggs with milk.

4. Spread the filling among four pieces of bread, not too much so that it does not leak out and melt during frying. Cover the top with the remaining pieces of bread.

5. Dip the croutons into the egg-milk mixture. Fry over low heat for about three minutes on one side and the same amount on the other. The croutons should be golden and the cheese inside should be melted.

6. Sprinkle the finished croutons with powdered sugar; when serving, cut each one diagonally into two triangles.

White bread croutons with milk, egg and curd mass

You can take any curd mass - with vanilla, raisins, dried apricots or prunes. These croutons make a great breakfast.

Ingredients

One baguette;

a pack of curd mass;

a glass of milk;

two eggs;

half a sachet vanilla sugar;

powdered sugar.

Cooking method

1. Cut the baguette into pieces about a centimeter and a half thick.

2. Mix eggs with milk, salt, vanilla sugar.

3. Spread half of the baguette slices curd mass, cover with the remaining pieces on top. The result is a kind of sandwich. Dip each one in the egg-milk mixture and fry in vegetable oil. Decorate with powdered sugar when serving.

White bread croutons - secrets and tricks

· Fried bread turns out quite greasy. To remove excess oil, you can place the prepared croutons on a paper napkin; it will absorb the fat.

· Semi-hard varieties are best for croutons with cheese; they melt especially well when baked. Such cheeses include Poshekhonsky, Kostroma, Russian, Gouda, Dutch, and Edam.

· Soft and fresh white bread is not very suitable for croutons. It may get soggy in the egg-milk mixture. This bread should first be dried in the oven or toaster.

I don’t know a single beer lover who hasn’t heard of such a snack as black bread croutons with garlic and various sauces. This is one of the most inexpensive and favorite beer snacks. But not only with this drink can you enjoy eating them. Such delicious crispy croutons made from black or Borodino bread can also complement soup, for example, or some delicious salad.

Croutons go very tasty with potato salads or crab sticks. Have you ever tried eating with croutons? If not, then it’s in vain, on the one hand. On the other hand, you still have this pleasant discovery ahead of you.

Many have also tried crispy black bread croutons with garlic in various cafes and restaurants. They also like to prepare this simple appetizer, but usually it costs as much as several whole loaves of bread, and on a plate you get a couple of slices, cut into cubes.

You can’t deny yourself the pleasure of crunching because of such a misfortune as an exorbitant price. delicious crackers. I think this absolutely cannot be done, but you need to take the situation into your own hands and prepare real well-fried garlic croutons on your own at home. And have a beer party, or maybe hearty lunch with soup or salad.

Well, according to tradition, I will tell you about several very simple recipes, because even in such a matter as making croutons, there are different options.

Garlic croutons from Borodino bread, fried in oil in a frying pan

Borodinsky is a type of aromatic black bread with coriander or caraway seeds. It's a little sweeter than the classic one rye bread and with less noticeable acidity, more dense and moist. Dark brown in color and with a recognizable smell.

If you want to cook delicious croutons made from black bread, then try it with this bread. IN fried he is indescribably good. It goes well with a variety of sour cream sauces with herbs, but also fresh garlic will be sufficient. It will turn out very delicious snack for beer.

You will need:

Borodino bread - 1 loaf,
garlic - 6-7 cloves,
vegetable oil for frying,
salt to taste.

Preparation:

Making garlic croutons from Borodino bread is not at all difficult. For this you will need about 15 minutes, no more.

Take a loaf of fresh or day-old bread. Cut off the rinds, as when fried they will brown and blacken more, and then be tougher than the crispy flesh.

Cut the crustless bread into sticks or slices of the size you like. You can make sticks of medium thickness, you can cut a flat piece into 4 parts, or you can cut it diagonally and get triangles.

Peel the garlic and squeeze it through a press; you can grate it on a fine grater. Leave one or two cloves for frying.

Place the chopped garlic in a bowl or mortar and grind with a few pinches of salt. Pour into this salted pasta teaspoon vegetable oil. You can take sunflower or olive oil. We will spread the finished croutons with this garlic oil, so choose your favorite flavor of oil.

Pour more vegetable oil, preferably refined, into a deep frying pan, put in the left garlic, chopped large pieces and fry lightly until golden brown. Don't let it burn. As soon as it browns, fish out the pieces of garlic and remove. Only pure oil with the smell and taste of garlic should remain.

Place some of the croutons into the hot oil in a frying pan and fry on all sides until beautifully chocolate-colored and crispy. Be sure to turn it over.

Remove the finished croutons to a plate lined with a paper towel to drain off excess oil.

After this, spread each crouton, add salt and grease garlic paste what you prepared at the beginning. Place the croutons on a plate shaped like a woodpile or well. It will be beautiful and very tasty!

Brown bread croutons just like in a restaurant - crispy on the outside and soft on the inside

The first time we fried the croutons until there was a loud crunch, but how to cook them if you want to have a crunch and leave a soft center. There is a little secret to making these croutons. Try roasting them and you might become a real fan. For these croutons we will take a round loaf of classic rye bread, also called Darnitsky. It is light gray inside, brown outside and has a slight sourness, but at the same time we have all loved it since childhood.

You will need:

loaf of rye bread - 1 piece,
garlic - 5-6 cloves,
dill, parsley and green onions- 2 branches each,
vegetable oil for bread - 2-4 tablespoons,
vegetable oil for frying,
salt and pepper to taste.

Preparation:

Cook the croutons soft on the inside and with garlic paste on the outside.

Let's prepare garlic paste so that while we fry the bread, it will infuse and give maximum flavor. Place peeled garlic in a cup or flask of an immersion blender, lightly add salt and pepper. Add sprigs of greenery there; you can cut them into 2-3 parts so that they are not too large. Pour in a few tablespoons of vegetable oil and blend with a blender until you obtain an almost homogeneous paste. There may be pieces of herbs and garlic, but very small.

If it turns out too thick and does not grind well, then add a little oil. The final paste should resemble mayonnaise in thickness.

Now cut round bread into large slices at least a centimeter thick. Do not use the humpbacks; it is better to eat them for lunch along with.

Heat vegetable oil in a frying pan. Place the slices of bread in a frying pan and fry until golden brown crust on both sides. This usually takes no more than a minute. Don't let the bread turn black.

Place the finished croutons on a paper towel and lightly blot the frying oil. After that, take a butter knife and spread the hot croutons with the garlic paste that you prepared in advance. Spread the entire surface of the slice on one side.

Now take a sharp knife or bread saw and cut the slices into strips slightly diagonally. Arrange beautifully on a plate and serve with delicious sauce. They will crisp up on top but remain soft on the inside.

Bon appetit!

Brown bread croutons in the oven with chili pepper and cheese sauce - video

And this recipe is for those who like it hot, or rather spicier. As the name implies, here the croutons are suggested not to be fried in oil, but baked until crispy in the oven. This will make them less fatty, but still just as tasty and crispy, and maybe even tastier. Let's not get into an argument about which is better: in oil or in the oven, let's learn how to properly prepare and bake croutons and how to make an amazing cheddar cheese sauce.

Brown bread croutons with spices - cooked in the oven

Another type of black bread that can be found in the store is “Stolichny”. This is a variety rye-wheat bread, it is prepared simultaneously from two types of flour, but it looks rather black, so I will put it in this category. It tastes different from Darnitsky or Borodinsky, but you can also make excellent crackers from it.

By the way, if you want to make your own small crackers in cubes or strips, then Darnitsky or Stolichny bread is best suited for this. Borodinsky is denser and more moist, and the crackers will turn out a bit harsh when fried.

Let's prepare small crackers in strips from black bread and spices to replace store-bought snack crackers. These will go well with beer, with soup, and will be delicious just to crunch. If you don't make it too spicy, then children can enjoy it a little, but just a little.

You will need:

black bread - 1 loaf,
vegetable oil - 50 ml,
salt - 3 teaspoons,
dried garlic - 1 teaspoon,
hot or sweet red pepper - 0.5 teaspoon,
aromatic spices(for example, hops-suneli) - 1 teaspoon.

Preparation:

To make brown bread croutons similar to those sold in the store, cut the loaf into slices, and then each slice into thin strips. The bread can be any of your favorite varieties, if you don’t like Stolichny. The main thing is to make a thin straw with a side no larger than a centimeter.

Place the sliced bread in a heavy-duty plastic bag.

Mix spices in a separate bowl. For these croutons you will need different spices. Dried crushed garlic will add flavor without burning. Pepper will add heat and spiciness; you can omit it if you wish, especially if you don’t like it spicy. But the most important component is a fragrant set of cooking spices various dishes. Very tasty if you add suneli hops. You can take a set for cooking meat or chicken. Spices are suitable for marinating shish kebab or grilled meat. Italian or Provencal herbs. You can be creative and mix the spices yourself if you are good at them.

Pour the mixed dry spices into a bag with pieces of bread, add vegetable oil there. Then tie the bag so that there is an air bubble inside and future crackers roll freely. Shake the bag well to mix everything.

Instead of a bag, you can use any container with a lid, pan or plastic container for storing food.

Do you know that vegetable oil is a solvent for spices. If you put spices in oil and stir, they will reveal their aroma and taste even more and transfer them to the dish.

Heat the oven to 140-150 degrees. Place the pieces of bread coated with spices on a baking sheet in one layer and bake for 20-30 minutes. From time to time, lightly stir the future crackers and taste them for crispness. Ready-made black bread croutons should be firm, golden brown and break with a crunch.

Serve cool as an appetizer. different dishes just for the mood.

Rye croutons with garlic for soup or salad - cooking in the oven

Do you prepare salads with croutons? Do you eat soup with crispy croutons? Is it really necessary to use only store-bought croutons for this? Of course not. Let's prepare delicious crispy cubes of croutons with garlic together for soups and salads.

By the way, using the same recipe you can make croutons from white bread, just reduce the baking time of the croutons in the oven, since wheat bread more airy and dries faster.

Let's prepare crackers with garlic, but keep in mind that by adding spices to them, we will get a separate snack.

You will need:

black bread - 1 loaf,
vegetable oil - 5 tablespoons,
salt - 1 teaspoon,
garlic - 4-5 cloves,
spices to taste.

Preparation:

To make brown bread croutons fragrant, start by preparing aromatic garlic oil. To do this, pour into a small cup required amount oil (you can take sunflower or olive), squeeze the garlic into it. If you don’t have a special crusher, use a fine grater.

Stir the oil with garlic, add salt. You can add aromatic spices if desired.

Cut the bread into small cubes. Then place them in a large bowl or pan. Now, stirring constantly, gradually add the oil and garlic. Once everything is poured in, mix everything well so that every piece of bread is coated with butter.

Preheat the oven to 150 degrees. Place on a baking sheet parchment paper, place the bread cubes on it. Place in the oven to dry. Stir the crackers from time to time and check readiness. Drying until golden brown and crisp may take 20 to 40 minutes. This will depend on the type of bread. Borodino will take longer to dry, but white will take 10 minutes.

Feel free to serve ready-made black bread croutons with hot soup, add to salad, or crunch like this, but with great pleasure.

Many people quite often face the fact that there is stale bread left in the house, which is a pity to throw away, but you don’t want to eat it at all. There are several ways out of this situation. For example, a stale bun can be crumbled for birds, thereby doing a good deed. You can also make croutons from it. Today it is quite popular and is not difficult.

White bread croutons, cooked in the oven, are very versatile, since they can also be used as independent snack for sandwiches, and even in soup or salad.

A little history

Toasted pieces of bread (not necessarily white) are called croutons. There are several versions of how this dish got its name. According to some historians, this name comes from the word to warm. Others say that the dish was named from the word grains, which means crumbs in French.

As you can see, both of these assumptions are not very far from the truth. The dish began to be prepared as soon as they learned how to cook bread, but croutons became widespread during the war and post-war periods, when every piece of bread counted.

Now the croutons are popular dish Worldwide. Many have been invented variety of recipes, so even the pickiest eaters will find one they like.

Classic white bread croutons in the oven: recipe

IN classic look This dish is very easy to prepare, so even an amateur in the kitchen can handle the preparation. To make croutons in the oven, you need to choose dried bread. Now it's time to start cooking:

Using a well-sharpened knife, cut the bread into pieces. They can be different, depending on their subsequent purpose: small cubes are suitable for soup, straws or slices are suitable for beer. When slicing bread, it must be taken into account that the thickness of all slices should not exceed 1 cm.

Place the sliced bread in a single layer on a lined baking sheet. If desired, the slices can be sprinkled with spices and salt.

You need to bake the dish for about 10-15 minutes at a temperature of 180°. To prevent the bread from burning, you need to monitor the cooking process.

Thus, we get the most common, classic croutons, which can be crumbled, for example, into soup, or made into a wonderful sandwich.

Toast with eggs - a great breakfast dish

As mentioned, delicious oven-baked white bread croutons are one of the... best breakfasts. There are several recipes for breakfast croutons.

You will need:

bread;
a little milk (about 200 ml);
a pair of eggs;
couple of st. l. Sahara;
salt on the tip of a knife.

You need to add eggs and bulk ingredients to the milk. Next you need to beat the mixture with a whisk. Next, dip the pieces of bread into the resulting mixture and place everything on a baking sheet lined with parchment. Sweet croutons made from white bread should be baked in the oven for 10 minutes at 200°.

It can be done differently. Fry regular white bread in the oven, and ready-made croutons can be poured with honey or jam, spread with condensed milk, chocolate. Nowadays croutons with peanut butter and banana. This combination will appeal to many.

Toasts with garlic

You can make garlic croutons from white bread in the oven. For this recipe you need:

bread;
some milk;
1 egg;
a little salt and pepper;
garlic and seasonings to taste.

The preparation process is standard: beat eggs into a bowl, add salt, pepper, and seasonings. Beat the resulting mixture with a fork or whisk and add a little milk without ceasing to beat. Next, you need to divide the garlic into cloves, peel them, pass them through a press and add to the bowl.

The next step is to soak the already sliced bread in the prepared mixture, place it on a baking sheet and bake for 10-15 minutes. Baking temperature 200°.

Holiday option

Also quite popular are white bread croutons cooked in the oven as a snack for dinner. festive table. Very often you can find croutons with pickled cucumber and sprats. For this sandwich you will need:

bread;
pickle and sprats;
garlic and mayonnaise;
greens (onion, dill).

In the photo, white bread croutons with fish and cucumber look very appetizing.

The sliced loaf needs to be fried. Next, you need to mix mayonnaise with garlic passed through a press and spread this mixture on bread. The next step is to place sprats and slices of pickled cucumber on each piece of bread. All this is decorated with greenery. Served cold. Sprats and cucumber can be replaced with anything. For example, combinations of cheese and ham, cheese and herbs, etc. will be no less tasty.

Croutons for appetizer

Except independent dish, croutons are also an excellent snack for beer. The principle of their preparation does not differ from the classic one. Slices of bread should be cut into small cubes or strips, dipped in the mixture prepared in advance and placed on a baking sheet to dry.

Mixtures can be different, for example:

Chopped garlic should be combined with spices and vegetable oil.
Tomato paste, to which you need to add water, salt, pepper, oil and dill. Oil can be either sunflower or olive.

As you can see, recipes for white bread croutons are very diverse and everyone can find something suitable for themselves. Also, in all of the above recipes you can use not only white bread, but also gray or rye bread.

Calorie content, beneficial properties and harm of the product

The calorie content of this dish is quite high - 331 kcal. per 100 g. It may vary depending on the ingredients. So, for example, if the croutons were prepared with the addition of butter, then it will be larger. Therefore, to calculate exact calorie content product, you need to take into account all its components.

White bread croutons cooked in the oven are quickly digested, so they are useful for people who have digestive problems. Crackers contain useful material and vitamins responsible for brain function, heart function and skin condition.

This dish contains an impressive amount of carbohydrates, so they will be most useful for poisoning and after stomach surgery.

Precisely because large quantity carbohydrates, it is advisable to minimize the consumption of croutons for people who have problems with overweight. If it is still difficult to refuse such a dish, nutritionists recommend eating croutons made from bread that does not contain wheat flour and not fried in oil.

To make the dish as tasty as possible, you can use these tips: the best chefs. These recommendations will be useful not only for beginners in the kitchen, but also for more experienced chefs.

For croutons, a loaf prepared a few days ago is most suitable. This bread hardly crumbles, so cutting even slices will be much easier.
To make it more exquisite aroma, bread should be fried in butter, not vegetable oil.
If you keep slices of the mixture for a long time, it can become very soft and the croutons will turn out bad.
To make sweet croutons even tastier, you can add vanillin to the sugar. Also ready-made sandwich You can sprinkle with cinnamon.
If bread is fried in butter, then the dish needs to be cooked on low heat for longer. This will make the croutons more tender.
To reduce the calorie content of croutons, it is best to cook them in the oven on parchment, without adding oil. If the calorie content of the dish does not play a big role, then slices of bread and parchment can be greased with butter (melted butter or vegetable). This way the croutons will be more fried and flavorful.
To make your work a little easier, you can buy already sliced bread. In this case, you won’t have to worry about identical pieces of bread.

A little conclusion

All of the recipes listed are very easy to implement, so after reading, no one should have questions about how to make croutons from white bread.

If you don’t have an oven, don’t immediately give up on making croutons. This dish can be prepared in a frying pan or even in the microwave.

White bread croutons are a dish that has many cooking options and advantages. They are delicious, flavorful, easy to prepare and go perfectly with everything.

White bread toasts in the oven

Croutons in the oven are the easiest and fastest. Having learned to cook according to this recipe, you will be able to combine them with other ingredients and make them more rich.

Required Products:

one white loaf;
a bunch of fresh dill;
butter and salt to your taste.

Cooking process:

The loaf must be cut into pieces. If the croutons are for breakfast, then chop them into slices, and if for soup, then into small squares.
Melt the butter, mix with salt and finely chopped herbs.
Dip or lightly drizzle croutons in this mixture.
Place in a mold and place in an oven preheated to 180 degrees for about 10 minutes. Exact time depends on how toasted you want your croutons to be.

With an egg in a frying pan

Croutons are also made very quickly in a frying pan, They turn out soft and go great with coffee or tea for breakfast.

Required Products:

50 milliliters of milk;
half a white loaf;
two eggs;
a spoonful of sugar, salt to taste;
vegetable oil for frying.

Cooking process:

Beat the contents of the eggs into a bowl, add salt and sugar and mix well.
Let's pour it in here specified quantity milk and bring the mixture until smooth.
The loaf should be cut into slices, the thickness of which is no more than one centimeter, or you can use an already sliced component.
Heat the frying pan with vegetable oil on medium level.
Dip each slice of loaf into a mixture of eggs and milk, place in a frying pan and fry on both sides until golden brown.

Lenten recipe

Lenten croutons are a recipe for those who somehow want to diversify their menu. They are versatile, suitable for breakfast or as an addition to the main course.

Required Products:

60 grams of vegetable oil;
500 grams of white bread;
salt, pepper and fresh herbs according to your taste;
clove of garlic.

Cooking process:

Place a little salt in the container, maybe pepper if you want a more piquant taste.
Add crushed garlic there and mix it all very well or even grind it.
Pour in the specified amount of vegetable oil and bring until smooth.
Cut the bread into thin slices, dip in the prepared mixture and place in a mold or on a baking sheet.
Place in the oven preheated to 180 degrees for about 10 minutes. We take them out when they are browned.
Before serving, sprinkle the croutons with finely chopped herbs.

Delicious garlic croutons

Garlic croutons – good snack for beer. They also go well with soup. They turn out incredibly aromatic and piquant.

Required Products:

three cloves of garlic;
two baguettes or just white bread;
butter to your taste.

Cooking process:

Place a frying pan on the stove, turn on low heat and melt the butter.
When it becomes liquid, add chopped garlic to it. small pieces and fry for a couple of minutes with oil. It is necessary that it is completely saturated with the aroma of garlic. After this, remove the garlic.
Baguettes or loaf, cut into slices, up to one centimeter thick, place in a frying pan with aromatic oil and fry on both sides until nicely browned.

Sweet treat for breakfast

Sweet croutons are a taste from childhood that everyone probably remembers. Prepare simple snack for yourself and your loved ones.

Required composition of products:

sugar to your taste;
two eggs;
half a white loaf;
100 milliliters of milk.

Cooking process:

Place eggs in a bowl, add a little sugar, based on your taste preferences, beat with a fork or mixer.
Pour in the milk and stir again until smooth. If you add a little soda, the croutons will turn out fluffier.
Cut the bread into pieces of any size, dip well in the prepared mixture and place in a frying pan.
Fry over moderate heat on both sides until the croutons are nice and golden brown.

How to make croutons for soup

Required Products:

250 grams of any white bread;
a spoonful of Provençal herbs for aroma;
80 grams of butter;
a clove of garlic or a spoon in dry form.

Cooking process:

Place the butter in a container and place it on the stove or microwave to melt.
Add Provençal herbs and garlic to it. You can use any other spices if you wish. Mix everything well.
Cut the bread into cubes or other shapes as you prefer.
Dip them in the oil and spice mixture and then place on a baking sheet.

a glass of milk;
one egg;
a large spoon of butter (ghee);
two spoons of sugar;
required amount of white bread.

Cooking process:

It is advisable to use bread that is not entirely fresh. Cut it into slices one centimeter thick.
Place the contents of the egg and sugar into a container, beat thoroughly with a fork or using a mixer at low speed, then pour in the milk and stir again until smooth.
Place each piece of bread in this mixture and hold for a while until it becomes softer and soaked.
Heat a frying pan, set the heat to medium and fry the croutons on both sides until golden brown. You can fry with the addition of a small amount of butter or ghee, and to reduce calories, it is better to use non-stick cookware.