Desserts made from canned coconut milk. Recipes with coconut milk

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All dessert recipes with coconut milk have been used more than once for cooking. They refer to recipes for desserts with milk.

Sweet Potato Marmalade with Coconut Milk Boil the potatoes in their skins, peel while hot, rub through a sieve, add sugar and coconut milk. Mix thoroughly and bake in the oven until the mass begins to lag behind the bottom of the dish. Then cut into pieces...You will need: sweet potatoes - 1 kg, sugar - 1 kg, milk 2 coconuts

Dessert “Coconut Paradise” Pour six times the amount of cold boiled water over the gelatin, leave until it swells, then dissolve in a water bath. Mix coconut milk with gelatin, add sugar and coconut flakes. Pour the resulting mixture into vases,...You will need: coconut milk - 250 g, gelatin - 10 g, coconut flakes - 100 g, strawberries - 100 g, ice cream - 100 g, sugar - 3-4 tbsp. spoons

Creamy coconut cream with apricots Soak gelatin in cold water until swelling, then melt in a water bath. Sugar, leaving 2 tablespoons, combine with cream, beat. Add coconut milk and shavings, pour in gelatin and beat for another 1-2 minutes. R...You will need: apricots - 300 g, coconut flakes - 100 g, sugar - 1 glass, heavy cream - 650 g, canned coconut milk - 100 g, juice of 1/2 lemon, cognac - 1 tbsp. spoon, gelatin - 20 g

Coconut cake with berries Biscuit. Make it from almonds and sugar almond flour using a coffee grinder. ... Combine all dry ingredients: almond flour with sugar, baking powder, vanillin and regular flour, mix. In a separate bowl, mix wet ingredients: vegetable oil, water and juice...You will need: For the sponge cake: 40 g almonds, 110 g flour, 60 g sugar, 2 tsp. baking powder, 1 packet of vanillin, 40 g vegetable oil, 90 g water, 1 tbsp. lemon juice, Coconut jelly with berries: 800 g coconut milk, 200 g sugar, 10 gelatin sheets (24 g), 300 g berries...

Ice cream with coconut milk Combine the yolks with sugar. Beat well with a mixer until the yolks lighten in color, about 3 minutes. Stir in the cream, coconut milk (all the pulp and 1-2 tablespoons of the liquid part), vanilla extract, and beat a little more. Pour into a bowl/pan and place over water...You will need: 1 can (400 g) coconut milk, 300 ml. cream 33%, 100 gr. sugar, 4 yolks, 1-2 tsp. vanilla extract

Banana soufflé cake with coconut milk Mix oatmeal with vanilla. Place in a thin layer on a baking sheet and dry in the oven over low heat for about 15 minutes. Stir a couple of times. Mix the flakes with honey and kefir. Place the base in the prepared pan (I have a ring). For the soufflé, soak gelatin on...You will need: Base: 3 table. spoons oatmeal, 1-2 tables. spoons of kefir (yogurt, etc.), 1 tsp. honey, Vanillin., Soufflé: 200 ml coconut milk, 1 banana, 8 gr. gelatin, 1 tsp. Roma, Vanillin.

Coconut milk and shavings First you need to find one of the three “eyes” of the coconut that has an entrance inside. The remaining 2 are closed tightly; getting inside through them is only possible with the help of a drill. Once a yielding peephole has been found, you can use a thin knife or the handle of a spoon...Required: 1 coconut, boiling water (as much as needed), I got 200 ml of milk and 150 g. coconut flakes.

Coconut candy Pour the coconut milk into a small saucepan, bring to a boil and simmer over low heat for 5 minutes - it should thicken a little. Add the chocolate pieces and cook, stirring, until it dissolves. Turn off the fire. Pour in coconut flakes (according to the recipe I thought...Required: 80 ml. coconut milk, 100 gr. white chocolate, 75 gr. (or a little more) coconut flakes, 50 gr. dark chocolate (75%), 1 tsp. butter

Orange jelly with figs and coconut milk on agar-agar Squeeze the juice of 4 oranges. Grind the figs in a blender with water and add white wine. mix orange juice, figs. You should get about 500 grams of liquid. Add 2 sachets of agar-agar and stir. Put on fire. Bring to a boil and simmer...You will need: 8 oranges, 6-7 dried figs, 150 milliliters of water, 50 grams of white wine to taste, 250 grams of coconut milk, 4 bags of 8 grams each agar-agar

Rice pudding in coconut milk Rinse the rice under running water until the water is clean. Pour 300 ml coconut milk into the pan hot water, add sugar, salt, add rice. Bring to a boil, reduce heat, cover and simmer for 15 minutes. Ready rice put in bowls...Required: 300 g rice, 100 g raisins, 50 g almond flakes, 400 ml coconut milk, 100 ml maple syrup or honey, 1 tbsp. spoon of sugar, 1/2 teaspoon of sea salt

In modern supermarkets you can buy goods for every taste and budget. There are also such unusual delicacies for Russia as coconut milk. However, it has little in common with the cow or goat we are used to.

Coconut milk - benefits and harms

Before consuming any exotic product, you need to think several times about the possible unusual manifestation of its properties. The benefits and harms of coconut milk can be identified to varying degrees for each person. For example, due to the content coarse fibers it is a good cleanser of toxins that fill the body, in addition, this milk softens the spiciness of dishes. However, for those who have problems with gastrointestinal tract, it is better to use this product only with the permission of a doctor.

From others beneficial properties stand out:

positive influence on blood vessels, preventing their fragility;
strengthening the immune system;
prevention cancer diseases;
giving the body tone;
relief during exacerbation of peptic ulcers;
effectiveness in losing weight to neutralize feelings of hunger;
enriching the body with phosphates and vitamins.

There is an opinion that, due to its unusual nature for the average Russian person, a coconut drink will not only not be beneficial, but can also cause allergic reactions. However, no scientific evidence has been found for this. The only exception may be individual intolerance to the product. If you buy canned coconut juice in cans, then choose the one with a shorter shelf life - it contains fewer harmful substances.

Is it possible to drink

There is a group of people who, for one reason or another, do not consume cow's milk. Some adhere to strict vegetarian cuisine, the organisms of others are simply not able to digest this product. In both cases, you need to look for some useful analogue. Drinking coconut milk is not only possible, but also necessary: pure form, adding to coffee or various dishes. The juice of the palm fruit will be an excellent alternative cow's milk: it will not be inferior to it in terms of usefulness and taste, and will give a special aroma.

Calorie content

Those who monitor their weight and volume take the issue of choosing foods to eat very seriously. Low-calorie product it cannot be called from coconut pulp, but it has interesting feature. The calorie content of coconut milk is approximately 150-200 kcal, but this does not affect the increase in weight. It is absorbed faster and better than cow's milk, without having time to be deposited as fat on the body.

Recipes with coconut milk

In cooking, cooking options are becoming widespread where it is recommended to use coconut milk instead of cow's milk. Buying a drink is as easy as it gets familiar product. Baking with coconut milk has a very special taste and texture. Sometimes it tastes like famous candies Raffaello.

However, dishes with coconut milk are not limited to desserts and sweets. It is used in soups, meat and fish dishes. Often this milk is used to prepare sauces, which are subsequently used to season different dishes. The most delicious option using this ingredient will make pasta with seafood, for example, with shrimp.

How to make coconut milk at home

Number of servings: 3 persons.
Calorie content of the dish: 150 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: Asian.

Given that you can now buy almost anything at reasonable prices, many housewives prefer to cook at home in order to get 100% natural product. According to reviews, making coconut milk at home is not difficult. You can’t store the drink in its pure form for long, but if necessary, you can freeze the product.

Ingredients:

fresh coconut – 1 pc.;
warm water – 400 ml.

Cooking method:

Wash the coconut and carefully open it.
Coconut water drain into a separate container.
Carefully cut off the flesh. Grind it inside a blender.
Fill with warm, but not hot water. Squeeze out the shavings, strain and pour in the liquid. You can refill the pulp with water.
Dilute the resulting milk with coconut juice if required.

Chicken in coconut milk

Cooking time: 1 hour 10 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 110 kcal.
Purpose: lunch, dinner.
Cuisine: Asian.
Difficulty of preparation: medium.

Add juiciness to dry chicken fillet and give a pleasant delicate taste possible not only with the help of cream. Due to the fat content, sometimes it is not possible to use them. Chicken in coconut milk is prepared in a similar way, but the taste is slightly different. The recipe belongs to Asian cuisine, and Thais who prefer spicy food additionally add curry to add piquancy.

Ingredients:

breast fillet – 600 g;
chicken bouillon– 1 glass;
potatoes – 1 pc.;
onion- 1 PC.;
starch – 1 tsp;
beans - 2 cups;
bell pepper- 1 PC.;
green pasta curry – 2 tbsp. l.;
grated ginger – 2 tsp;
vegetable oil – 1 tbsp. l.;
coconut milk.

Cooking method:

Chop the washed onions and potatoes small pieces.
Remove the seeds from the pepper and chop the vegetable into strips.
Fry the fillet cut into pieces in oil for 5 minutes, adding salt. Ready chicken place on a separate plate.
Onions and peppers need to be cooked in the same frying pan for 3 minutes.
Add curry paste, ginger and salt.
Pour out the broth and add the potatoes. After boiling, cover the pan and cook for 5 minutes.
Place the chicken pieces and cover with a lid. It will take a quarter of an hour to cook.
Mix coconut milk with starch, pour the mixture into a dish.
Place the beans. After waiting for it to boil, cover with a lid and simmer for 5 minutes.

Coconut milk soup

Cooking time: 20 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 126 kcal.
Purpose: lunch, dinner.
Cuisine: Thai
Difficulty of preparation: medium.

Cooking soups with unusual ingredients can be customary different nations peace. Coconut milk soup is widely used in Thailand and other Asian countries. There, chefs prepare soup in two versions: with seafood or chicken fillet (called tom yum or tom kha). Chili peppers are often added to the soup for added spiciness. The taste of milk softens the spiciness a little.

Ingredients:

coconut milk – 400 ml;
champignons – 200 g;
peeled shrimp – 400 g;
tomato – 2 pcs.;
garlic – 3 cloves;
sugar – 1 tbsp. l.;
vegetable oil – 1 tbsp. l.;
chili pepper – 1 pod;
oyster sauce – 2 tbsp. l.;
lemon juice.

Cooking method:

Wait for the milk to boil, add mushrooms cut into small slices into it.
After 5 minutes, add the shrimp.
Crush the garlic and add to the soup.
Cut the tomatoes into cubes and transfer to a dish.
Add chili powder, sugar and fish sauce.
Cook for 2 minutes, add a few grams of lemon juice. The soup is ready!

Coconut milk cream

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 295 kcal.
Purpose: lunch, dinner, dessert.
Cuisine: European.
Difficulty of preparation: medium.

If you're wondering what to make with coconut milk, think about sweets. A cake called White cannot be done without delicious cream. This dessert not only looks beautiful, like in the photo, but is also very tender. Airy sponge cake The pie is best served with coconut milk cream, which can be easily prepared at home or found in the supermarket.

Ingredients:

coconut milk – 270 ml;
granulated sugar– 150 g;
coconut flakes – 150 g;
white chocolate – 100 g;
heavy cream– 350 g;
starch - 2 tbsp. l.;
vanillin.

Cooking method:

Grind the coconut using a blender.
Warm the milk slightly inside the pan.
Dilute the starch with a small amount of milk and pour the liquid back into the pan.
Add 100 g sugar and vanillin. Stirring the cream, cook until thick.
TO ready-made cream add shavings, stir. Cool and place on the refrigerator shelf.
Melt the chocolate.
Beat the remaining sugar with cream until stable foam.
Remove the cream from the refrigerator, add some of the cream, and stir.
Pour the mixture into the remaining cream.
Add the cooled chocolate to the cream, mix everything well.

Porridge with coconut milk

Cooking time: 10 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 110 kcal.
Purpose: breakfast.
Cuisine: European.
Difficulty of preparation: low.

When you need to prepare something tasty and delicious for your child? healthy breakfast, and on cow's milk allergies, then it can be replaced with coconut. If desired, the drink can be further diluted with water or used in its pure form. Any cereal can be present in the recipe for porridge with coconut milk. Oatmeal seasoned with honey turns out very tasty.

Ingredients:

oat flakes – 250 g;
coconut milk – 400 g;
water – 400 g;
honey - 1 tbsp. l.;
walnut.

Cooking method:

Pour milk and water into a saucepan. Stir and wait until it boils.
Transfer the cereal, reduce the heat and cook, stirring constantly.
Determine readiness by consistency.
Transfer the porridge to a plate, add honey and nuts.

Video

Coconut milk is not a liquid that you can drink by making a hole in the coconut. Coconut milk is a product obtained by processing the pulp of the fruit, turned into the well-known shavings. And what you drink from a coconut is called coconut water.

What you need to know about coconut milk?

Coconut milk contains 15-25% fat. It is obtained by pouring hot water over the pulp or crushed copra and straining through cheesecloth. This produces a white, aromatic liquid similar to milk. In our country it is usually sold in boxes and metal cans.

Worth mentioning medicinal properties this product. First of all, it contains lauric acid, which has powerful antiviral, antifungal and antibacterial properties.

Vitamins C, E, group B, as well as microelements: iron, selenium, calcium, magnesium, phosphorus are also valuable in coconut milk. It contains fiber and protein.

Drinking coconut milk strengthens the immune system, has a beneficial effect on skin condition, slows down the aging process, regulates digestion, helps reduce fever, and alleviates asthma, osteoporosis and kidney stones.

This valuable product and in terms of culinary possibilities. It is recommended for people who cannot afford cow's milk due to lactose intolerance.

100 g of coconut milk is 4 g of protein, 27 g of fat and 6 g of carbohydrates.

Liquid or solid?

Good quality coconut milk should be velvety and white, not clear and whitish. Before purchasing, it also doesn’t hurt to study the composition.

Due to storage in the refrigerator, milk hardens - when we open the can, we see a white mass instead of liquid. This is not scary, moreover, some recipes require exactly this consistency.

However, most often the product is used in liquid form. How to return it if the milk has thickened? It’s very simple: you need to lower the jar into a bowl of hot water for about 10-15 minutes. This process can be accelerated if the jar is placed in a vertical position in some vessel (the water in it should reach 2/3 of the height of the milk), open it and stir the melted mass with a spoon.

Homemade product

You can buy coconut milk, or you can make it yourself. In the latter case, all you need is grated coconut (either fresh pulp or ready-made shavings will do) and water. Just fill a glass of shavings with water for several hours (or better yet, overnight) and put it in the refrigerator. The chips need to be thoroughly softened and saturated. The next day, put it in a blender, add water (about 4 glasses) and beat everything until smooth. Healthy milk is almost ready. All that remains is to strain it through cheesecloth to get rid of uncrushed pieces.

And here - alternative way, using boiling water and your hands instead of a blender.

The shavings are placed in a blender and carefully and slowly poured with boiling water. Then mix and leave coconut puree cool down.
Holding the cheesecloth over a bowl, place the puree into it and squeeze out.
Pour boiling water over the squeezed cake again and repeat the spin cycle. And then 1-2 more times.

If you put coconut milk in the refrigerator, within 24 hours the coconut milk and coconut cream will separate (into thinner and thicker parts). If you then shake the liquid, it will resemble liquid sour cream.

Coconut inspiration

Coconut milk is great for all types of cocktails, shakes, and smoothies. It is very tasty in combination with other milk (preferably also plant-based) and yogurt.
Milk forms an excellent combination with fresh fruit. The drink can be sweetened, not only with sugar, but also with honey, stevia, agave syrup, etc. This cocktail tastes best cold, served with ice cubes.
Not everyone knows that coconut milk can be whipped like cream. To do this, you will need the product in the form of a thickened mass. To obtain the desired consistency, the vessel with the drink must be placed in the refrigerator the night before. This milk needs to be transferred to a mixer bowl and whisked. Note: if part of the chilled drink has a watery consistency, do not drain it, but whisk it together with the rest of the mixture. At the end of the process, you can add powdered sugar to taste. Whipped coconut milk will be an interesting addition to cakes, cream pies, and desserts.
Nothing brings out the flavor of a creamy soup better than velvety coconut milk! This is an excellent substitute for sour cream. Thick product will thicken the soup and help it acquire an original taste. It goes especially well with tomato soup. A good idea is to add coconut milk to soups made from lentils, beets, cauliflower, pumpkin, carrots, broccoli, asparagus, etc. It is added at the end of cooking.
IN oriental cuisine This coconut product is used as one of the main additives to curry dishes. Some people like to cook seafood in milk, especially shrimp - they acquire an interesting flavor. They are then served with pasta or rice.
Coconut milk is also suitable for preparing a side dish typical for our latitudes. It is enough to add a small amount to mashed potatoes(with the addition of butter and salt) to make a very interesting tasting dish.
Coconut milk will be the highlight of cakes or muffins. Just 100 ml is enough to prepare baked goods with original taste. It is usually added along with other liquid ingredients into dry ingredients. And if you combine a few tablespoons coconut drink With powdered sugar, then it will work out homemade cream with a very unusual taste.
Vegans use this plant milk to prepare a special dessert called “tofurniki” (this is a vegan version of cheesecakes made from tofu).
Adding coconut milk will enhance and change the flavor of your oatmeal or milk soup. Millet porridge will be the same delicacy if you add it to it at the end of cooking exotic product. In this case, it is good to serve with fruits (fresh or dried), nuts, and seeds.
Coconut milk can also be a complement to coffee. In order for the taste and consistency to be “correct”, it must first be warmed up thoroughly. Using a milk frother is also a good idea. Pour the frothed coconut milk into a tall glass, and then add coffee. You can add sugar or stevia to taste. This coffee goes well with cinnamon or cardamom.
Today, chia puddings made from Spanish sage seeds, which are considered a very healthy product, are very fashionable. Under the influence of contact with liquid, they behave in the same way as flax-seed, - swell, and jelly forms around them. Place a few tablespoons of chia seeds in a bowl, add a can of coconut milk, about 100-150 milliliters of any other milk (preferably plant-based) and additives of your choice (sugar, honey, xylitol, stevia or agave syrup; you should also add a little vanilla). The ingredients are mixed (you can put them in a jar, close and shake well), and then put in the refrigerator for several hours. Ready chia pudding is best served with fresh fruit.
Original homemade ice cream is made from coconut milk. In addition to this, sugar, vanilla, cream, grated coconut, and sugar are placed in the pan. All this is heated until the sugar dissolves, then the mass is cooled and put in the refrigerator for several hours. If the treat is not prepared in an ice cream maker, then after 30 minutes you need to remove it from the freezer and carefully beat it.

Who among us doesn’t remember the advertisement for the Bounty bar? It was this bar that gave the idea that using coconut you can create any dish with coconut milk. And in some ways the creators of this video are right. Coconut milk is truly a gift from the exotic nature of the East. It contains the following vitamins we need:

A (healthy skeleton, teeth, beauty);
B (cellular metabolism);
D (height);
C (strengthening protective functions);

fiber, whole mineral complex, carbohydrates, proteins and fats. Very high in calories - 100 grams contain 232 kcal. So dishes with coconut milk will become a real decoration of your table. But, some people may have allergic reactions for coconut and fructose (like honey). What to do? Just something to consider.

How to use coconut milk? It is widely used in cosmetology and Food Industry, namely in:

creams;
lotions;
leather cleaners;
cooking;
first and second courses;
side dishes

Vegetable oil is made from it. It is also a substitute for any other milk (goat, cow). What is it like? It is a whitish, sweetish milky liquid. Different from coconut juice (the liquid in the nut itself).

Cooking method

The finished product can be bought in the store. But, fresh is always better, so let’s talk about preparing it at home. Necessary:

nut or shavings;
half a faceted glass of water;
blender (or grater);
gauze.

Open the nut and peel it. Grind its pulp. Pour hot boiled water. Leave for about 40 minutes. Then squeeze out the juice through cheesecloth (you can use a press to squeeze out juices). Store for no more than 4-5 days, at a temperature of 5-8 degrees Celsius. All is ready. And we have prepared recipes for you that use such healthy and versatile coconut milk.

First

Soup - pork with coconut

This dish successfully combines Thai cuisine and our favorite pork.

Slice in small pieces 200 g pork. Add a little water, add salt and cook until tender. Then add to the broth olive oil(40 g) and simmer until the liquid evaporates. Grate 50 g of celery, chop 50 g of the white part of the leek. Boil in another saucepan. Mix the meat with herbs, add chopped nutmeg, and cook a little more. When ready, add 20 g of coconut milk, 10 g of vinegar. If desired, add salt and a little pepper. You can add black to taste ground pepper And nutmeg. Ready.

Lenten dishes with coconut milk

Puree soup for those who count calories, fast, or simply for lovers of low-fat food. Products:

potato;
carrot;
water;
garlic;
coconut milk;
salt;
greenery;
spices (preferences).

Cut 250 g of potatoes and carrots (finely) into the soup. Pour in 350 g of water, add salt, and cook until tender (about 15 minutes). Make puree. Ready mass put in a blender, add 1 clove of garlic, 100 g of milk, beat. Ready soup decorate with greenery.

It turned out delicious. We enjoy eating first courses made from coconut milk.

Second

Fragrant chicken

Unusual and at the same time extraordinary delicious second, using chicken fillet that is familiar to all of us. You will need:

a little water (as needed);

500 g chicken meat;
1 onion;
2 cloves of garlic;
ginger up to 2 cm thick;
1 chili;
half a teaspoon of salt and turmeric;
1 cut glass of coconut milk;
2 bay leaves;
vegetable oil (frying).

Cut the meat into pieces. Chop the onion. Place in a blender along with garlic, salt, ginger root, turmeric and pepper. Beat until smooth. Fry the resulting paste in a frying pan until it has a pleasant aroma. Then put the chopped meat there. Simmer over low heat until ready. You can add a little water. When ready, add milk. Boil. Switch off. Then let it brew under the lid. Chicken fillet Can be eaten with any side dish.

Stewed cabbage and more

And again Thai cuisine combines, it would seem, “our products” - white cabbage and pork. Cook rado in a special deep frying pan. Chop 450 grams of cabbage. Cut 120 g lean pork.

First, heat 14 peppercorns on it. Then pour in 2 tablespoons of coconut cream. Add chopped shallots and mix everything. Fry for about 3 minutes. Add cabbage and meat there. Stir-fry (3-5 minutes). Pour in 200 g of coconut milk and boil. Cover with a lid and simmer for low heat 5 minutes. Open. Fry for about 10 minutes. The main thing is that the cabbage does not turn into soft porridge. Then pour in a little fish sauce(when ready) and stir everything. Sprinkle chili on top (to taste).

Ingredients:

coconut cream and milk;
shallot;
cabbage;
pork;
sauce;
Chile.

We were convinced that making the second one from coconut milk is very accessible, simple and amazingly tasty.

Seasonings

Now let's try to make sauce from coconut milk. Required Products:

butter;
flour;
coconut milk;
nutmeg (grated);
salt;
seasonings as desired;
soy sauce;
garlic;
Chile;
boiled shrimp.

Prepare step by step

"Coconut Beshamal" Chop 2 cloves of garlic. Peel the chili and chop finely. Melt butter (30 grams) in a small saucepan and add the same amount of flour. Cook, stirring constantly, over low heat for a maximum of 2 minutes. Pour in two faceted glasses of milk, boil, add flaked almonds, spices of your choice (salt, pepper). Cook on a divider for no more than 20 minutes. Switch off. Add 1 tablespoon to the mixture soy sauce and ready-made chopped garlic.

Melt 20 grams of butter until golden brown, add 80 grams of cream, mix. Then add chili (20 g green and 10 g red, finely chopped) and pour in the Bechamel. Stir until smooth. At the end, add 250 grams of boiled shrimp. Cook a little. Mix everything thoroughly again until completely homogeneous mass. Coconut milk sauce will become great addition for any dish.

Coconut milk cocktail

Hot party

Place ice cubes in a blender. Add and mix 30 ml of vodka and rum, 10 ml of vanilla tincture, 20 ml of orange juice and coconut milk, 40 ml of pineapple juice and 30 ml of cream. Serve chilled in a large glass. Trust me, the party will be great.

Cheerfulness

Boil 2 tsp in 150 grams of water. ground coffee. Strain if necessary. Pour into blender. Add 150 ml of coconut milk and 2 tsp (optional) regular sugar. Beat until foam appears. You can sprinkle 1 tsp on top. coconut flakes. Invigorating drink ready.

So, you've learned what to do with coconut milk. Cook and enjoy. Believe me, your masterpieces will not leave anyone indifferent.