What to cook from pork is simple and tasty. What to cook from pork tenderloin

Dishes made from pork occupy the main place in our menu. We can bake it in the oven, in various electrical appliances, cook it with vegetables, a side dish, or in the form of a steak with blood and spices.

However, to prepare a delicious dish from this meat, you need to know the simple basics of cooking.

How a housewife can cook pork deliciously and skillfully

Option 1 - in a frying pan

The easiest thing you can cook from pork in a saucepan is steak. It goes perfectly with any side dish or vegetable salad. It is better to use a special grill pan.

Rinse the meat and dry well with kitchen paper towels. So that the meat does not contain excess moisture. Chop into layers.

Rub generously with spices. Leave to marinate. In a small bowl, combine the egg and water. Place breadcrumbs on a flat plate. If you don’t have them on hand, cut several pieces of any bread into bars and fry them in an electric oven, then chop them with a rolling pin.

Place oil in a frying pan and heat well. Dip the semi-finished products in an egg-water mixture, breading and fry until a beautiful brownish color.

Place the meat on preheated plates and leave for a few minutes.

Using a fillet knife, cut each steak in half. This is necessary to complete the cooking process, otherwise the meat will continue to cook. Sprinkle with salt and transfer to green lettuce leaves.

One of important rules when cooking steak: to prevent it from turning out rough, you need to add some salt at the end.

Option 2 - in the oven

Roasted Pork – universal dish, which is suitable for any event. And the ease of preparation makes it even more popular.

Components:

• Pork neck – 800 g;
• Small carrots – 1 pc.;
• Salt - to taste;
• Dry white wine – 1 glass;
• Spices - for marinade;
• Garlic – 3 cloves.

We wash the meat well, trim off excess fat and film, if any. Mix wine, peppercorns and thyme. Dry and immerse in a deep container. Pour in the marinade and leave for two hours. You can use any spices at your discretion.

We remove the neck, dry it and make random cuts in several places. Rub with spices: black pepper, paprika, salt and basil.

We cut off several long strips of foil, put carrots and garlic chopped into rings on them, and a piece of meat on top. Wrap it tightly in foil, tightly without cracks or gaps, otherwise the juice will leak out and the dish will turn out dry.

We activate the electric oven at 190 °C. Immerse the meat to bake for one hour. This dish has one specificity: it is delicious both hot and cold. It is juicy and soft thanks to the marinade.

In our recipe we used dry wine, but it can be replaced with lemon juice or any vinegar. Place the meat on the mirror side of the foil, it reflects heat faster.

The readiness of the dish can be checked by piercing it with a regular fork: if clear juice flows, then the meat is ready.

Option 3 - in a slow cooker

Having on home kitchen With such an innovative electrical appliance as a multicooker, you can diversify your menu without any extra effort. Prepare spinach stuffed meatloaves.

Components:

• Pork tenderloin – 550 g;
• Spinach – 1 bunch;
• Ground pepper, salt - to taste;
• Onion – 1 head;
• Carrots – 1 pc.;
• Olive oil - for frying.
• Egg – 1 pc.;
• Purified water – 2 l.;
• Cabbage – 150 g;
• Basil - several sprigs.

Wash the spinach well, dry it and cut off the long tails. Blanch in boiling water for about a minute. Remove and place on a dry towel to dry.

Peel the vegetables, add water and boil the broth. Cut the meat into pieces with a fillet knife and scroll twice through an electric meat grinder. Add salt and season with spices. Chop the boiled egg into cubes, chop the spinach into strips and mix. Strain the vegetable broth into a bowl.

Form the minced meat into a flat cake, put a little filling in the center and form it into a roll. Activate the appliance for frying function, pour in vegetable oil.

Fry semi-finished products on all sides, pour in one glass vegetable broth, add chopped basil and switch the unit to the stewing function. Cook for another hour.

How to cook delicious homemade pork pilaf

In the classic version, pilaf is prepared from young lamb meat, but more and more often it is being replaced with pork. This meat has delicate structure and consistency, therefore, the dish turns out aromatic and rich.

Components:

• Rice – 500 g;
• Carrots – 1 pc.;
• Onion – 1 pc.;
• Barberry, coriander, white pepper, salt - to taste;
• Garlic – 3 cloves;
• Sunflower oil – 100 ml;
• Pork neck – 450 g;
• Water – 230 g.

Pour the rice into a deep glass bowl and fill it with salted water and leave for two hours. Choose high-quality, long-grained cereal; steamed cereal is not suitable for our purposes.

Pre-soaking is done to obtain more rich taste. Peel the onions and carrots and cut into large pieces. Chop the garlic with a knife.

Young pig meat is best suited for pilaf. It needs to be washed well and cut into pieces across the grain.

Pour vegetable oil into the cast iron, heat it well and fry the vegetables, add spices and meat. This must be done over high heat.

After five minutes, mix everything, add rice and add water. Which needs to be preheated. Bring to a boil, only then cover with a lid, reduce the flame and simmer for half an hour.

If you see that the water has evaporated and the cereal is still hard, add more liquid and cook until done.

How to easily prepare delicious pork goulash

A dish like goulash occupies one of the main places on our menu. It is made from pork neck.

The meat from this place has layers of fat and is quite soft. Goulash can be made with tomato-sour cream or creamy gravy, add vegetables and mushrooms.

It goes well with any side dish.

Components:

• Neck – 700 g;
• Flour – 1 tbsp. l;
• Carrots – 1 pc.;
• Onion – 1 pc.;
• Tomato sauce – 3 tbsp. l;
• Champignons – 300 g;
• Vegetable (regular) oil - for frying;
• Salt, spices - to taste;
• Homemade mayonnaise – 3 tbsp. l.;
• Chilled water – 1 glass.

We clean the wax and chop it into strips. Wash the mushrooms and cut into thin slices. Pour vegetable oil into a frying pan and fry the prepared onions and carrots. When they become transparent, add the champignons and cook until the moisture evaporates.

We wash the meat well, cut it along and across the grain into small cubes. Add to the vegetables, stir and add spices and add some salt.

Dilute the tomato sauce with water, mix in mayonnaise and pour the dressing into the dish being prepared. After half an hour, add flour and stir. Reduce the flame and simmer for another half hour.

Fresh parsley or dill will add a piquant taste to the dish. If you come across lean, lean meat, goulash can be cooked in lard or lard.

Pork booklet with vegetables in the oven

Simple, yet holiday dish from pork balyk it will come with vegetables worthy decoration buffet table.

Components:

• Sour cream – 200 ml;
• Mustard – 3 tbsp. l.;
• Salt, spices - to taste;
• Coriander – 0.5 tsp;
• Thyme – 0.5 tsp;
• Garlic – 3 cloves;
• Tomato – 3 pcs.;
• Onion – 1 head;
• Sweet pepper – 1 pc.
• Balyk – 1 kg.

Take a whole piece of pork balyk, rinse it, wipe it with a paper towel and let it sit. In a small bowl, mix mustard, sour cream and spices. Peel the garlic and chop into slices.

We make transverse cuts in the balyk about a centimeter apart, but do not cut it off completely, to get a booklet effect. Coat generously mustard-sour cream marinade, add garlic and leave to marinate for three hours.

Wash the tomatoes, onions, peppers, peel them and chop them into slices. In the spaces between the layers of balyk we place two pieces of all the vegetables. We activate the electric oven at 190 °C.

Place the glass balyk on the roasting pan, stretch the foil on top, secure the edges tightly and immerse it in baking for one hour. About five minutes before the end of cooking, remove the foil so that the meat gets a nice crust.

Pork chops in sesame batter

Healthy and tasty chops are obtained if you use bran and sesame seeds as breading.

Components:

• Pork tenderloin – 450 g;
• Egg – 2 pcs.;
• Bran – 5 tbsp. l.;
• Sesame – 3 tbsp. l.;
• Salt, spices - to taste;
• Sunflower oil – 100 ml.

Cut the washed and well-dried meat into steaks. We put it in food package so that the splashes do not smear the kitchen, and beat it until thin with a kitchen hammer. Sprinkle with spices, add some salt and place in a stack.

In a plate, mix bran with sesame seeds. Beat the eggs into a deep bowl. Pour oil into the frying pan and heat well. Dip the chop in the egg, roll in the flour mixture and fry until nicely browned.

After this, place the steaks on a plate. You can coat them with sour cream and immerse them in the electric oven for ten minutes, so they will become much softer. But if you want a crispy crust, you can do without it.

Thank you for your attention and easy cooking, dear hostesses!

Ingredients

• 1 tablespoon olive oil;
• 2 onions;
• 400 g pork fillet;
• 250 g champignons or other mushrooms;
• 1 ½ tablespoons paprika;
• 1 tablespoon tomato paste;
• 200 ml chicken broth;
• 100 ml sour cream;
• salt - to taste;
• ground black pepper - to taste.

Preparation

Heat the oil in a saucepan, add thinly sliced ​​onion and cook for 10 minutes until softened. Cut the meat into cubes, and the mushrooms into slices and add to the onion. Fry for 3-4 minutes high fire, season with paprika and cook for another minute.

Add the tomato paste and broth and simmer for 5-8 minutes until the pork is tender. Add sour cream, salt and pepper and mix well. Serve with rice, pasta or.

Ingredients

• 6 slices bacon;
• 2 peeled apples;
• 1 small onion;
• 3 cloves of garlic;
• a few sprigs of fresh rosemary;
• a handful of walnuts;
• salt - to taste;
• approximately 1¹⁄₂ kg pork fillet;
• 2 tablespoons grainy mustard.

Preparation

Chop bacon and fry. Remove to a plate and drain off the fat. Add diced apples and onions to the pan and cook for 4-5 minutes. Add the chopped ones and fry for a couple more minutes. Then add chopped rosemary, bacon, ground nuts, salt and pepper.

Cut the pork in half lengthwise and open it up. Salt and pepper the meat. Place all the filling on it, wrap tightly with a roll and tie with thread. Rub the mustard over the top of the pork.

Place on a baking sheet and bake for 1.5 hours at 160°C. Remove the meat, leave for 15 minutes and cut into slices.

Ingredients

• 2 tablespoons vegetable oil;
• 2 green bell peppers;
• 1 onion;
• 3 cloves of garlic;
• salt - to taste;
• 2 teaspoons ground cumin;
• 2 teaspoons dried oregano;
• 1 ¹⁄₂ kg boneless pork shoulder;
• 500 ml beef broth;
• 170 g tomato paste;
• 200 g olives stuffed with peppers;
• 1 tablespoon white vinegar;
• a few sprigs of parsley.

Preparation

Heat oil in a deep frying pan over medium heat. Lay out the chopped small stripes pepper and onion, chopped garlic and ¼ teaspoon of salt. Cook for 10 minutes, stirring occasionally. Add cumin and oregano and mix well.

Remove excess fat from the pork, cut the meat into large pieces and place in the pan. Pour in the broth mixed with tomato paste. Season with salt to taste. Reduce heat and bring to a boil. Then cover the pan with a lid and place in an oven preheated to 180°C for 2.5–3 hours, until the meat is very soft.

Then skim the fat from the pork and vegetables. Use a fork to separate the meat into pieces, add the olives, vinegar and chopped parsley. The dish goes well with.

Ingredients

• ½ bunch of rosemary;
• 150 g breadcrumbs;
• salt - to taste;
• ground black pepper - to taste;
• 2 eggs;
• 8 pieces of pork fillet;
• 4 tablespoons butter.

Preparation

Grind the rosemary and mix it with breadcrumbs and spices. In another bowl, beat the eggs. Beat the fillet a little. Dip each piece first into the eggs and then roll in the breadcrumb mixture. Fry in melted butter for 5-7 minutes on each side.

Ingredients

• 50 g brown sugar;
• 2 tablespoons soy sauce;
• a piece of ginger about 7 cm long;
• 2 cloves of garlic;
• ground black pepper - to taste;
• 4 pork fillets about 3 cm thick;
• salt - to taste;
• 2 tablespoons butter;
• 400 g Brussels sprouts;
• a few green onions.

Preparation

Mix sugar, soy sauce, grated ginger, grated garlic and pepper. Rinse the pork and dry with a paper towel. Rub the meat with salt and pepper.

In a saucepan or frying pan over high heat, melt 1 tablespoon butter and 2 tablespoons vegetable oil. Fry the pork until golden crust, then turn over and pour the prepared sauce into the saucepan. Fry the meat over medium heat for about 5 minutes, turning if necessary. The meat should be completely covered with sauce.

Cut Brussels sprouts lengthwise into quarters. In another frying pan, melt the remaining butter and fry the cabbage for 3-4 minutes until lightly browned. Season with salt and pepper. Place pork and cabbage on a platter and garnish with chopped green onions.

Ingredients

• 1 large potato;
• 1 teaspoon vegetable oil;
• 500 g minced pork;
• 1 onion;
• 1 clove of garlic;
• ¼ teaspoon ground cinnamon;
• ¼ teaspoon ground cloves;
• ¼ teaspoon ground nutmeg;
• salt - to taste;
• ground black pepper - to taste;
• 100 ml meat broth;
• 400 g;
• 1 egg.

Preparation

Drain and puree. Heat the oil in a frying pan and add the minced meat and chopped onion. Fry until the ingredients are browned. Add chopped garlic, cinnamon, cloves, nutmeg, salt, pepper and broth. Remove from heat, add cooled puree and mix well.

Divide the dough into two parts and roll each one out. Place the first layer in round shape for baking. Fill the pie with filling and cover with another layer of dough. Firmly connect the edges of the layers. Brush the pie with beaten egg and place in an oven preheated to 200°C for 25–30 minutes until the dough is lightly browned.

Ingredients

• 2 red bell peppers;
• 1 red onion;
• a few tablespoons of olive oil;
• salt - to taste;
• ground black pepper - to taste;
• 1 tablespoon sugar;
• 3 tablespoons red wine vinegar;
• ½ bunch of basil;
• 2 bone-in pork chops;
• 2 cloves of garlic;
• several sprigs of thyme;
• 2 tablespoons butter.

Preparation

Cut the peppers and onions into thin strips. Place them in a frying pan with heated olive oil, add salt, pepper and sugar. Cook, stirring occasionally, over high heat for 4 to 5 minutes until the vegetables have softened. Then pour in the vinegar, cook for a minute, reduce the heat and fry for another couple of minutes. Add chopped basil leaves to the vegetables, mix well and place on a plate.

Make vertical cuts in the fat: this will prevent the meat from curling when frying. Season the pork with salt and pepper. Heat in a frying pan olive oil and place the meat, flattened cloves of garlic and thyme there.

To make the meat juicier, add to the pan butter. Fry the pork for 3-4 minutes on each side, basting with pan juices. Place the cooked meat and leave for 10 minutes. Place the roasted vegetables on a serving platter and top with the pork.

Ingredients

• 70 ml white vinegar;
• 50 g sugar;
• 4 tablespoons of ketchup;
• 5 tablespoons cornstarch;
• 1 teaspoon water;
• 450 g pork fillet;
• salt - to taste;
• 4 tablespoons of vegetable oil;
• 1 red bell pepper;
• 1 onion;
• 250 g pineapple;
• 200 g rice.

Preparation

Pour vinegar into a small saucepan, add sugar, ketchup and ginger. Bring to a boil, reduce heat and simmer for another 10 minutes. In a separate bowl, combine 1 teaspoon cornstarch and water and add this mixture to the pan. Mix the sauce well.

Slice the pork small cubes and dry with a paper towel. Roll the meat in the mixture of the remaining starch and salt. Fry the pork in a frying pan with hot oil for a few minutes, then place on a paper towel.

Drain excess oil from the pan and fry the diced onion and pineapple. After 5 minutes, add meat and sauce to them. Boil the rice and serve it with the pork in the sauce.

Ingredients

• 3 tablespoons vegetable oil;
• 350 g pork fillet;
• 1 teaspoon ground paprika;
• 1 teaspoon ground cumin;
• 220 ml;
• 100 g frozen green peas;
• 1 ½ tablespoons Greek yogurt;
• salt - to taste;
• a few sprigs of cilantro.

Preparation

Heat 1 tablespoon of oil in a frying pan and fry the fillet cut into small strips for 3-4 minutes. Place the meat, pour the remaining oil into the pan and add spices. Fry them for a minute to release the spicy aroma.

Pour in the broth and cook over high heat for 3-4 minutes. When the broth is half as much, add the peas to the pan. Remove from heat, add yoghurt and salt and stir. Then add the cooked pork, stir and sprinkle with chopped herbs.

Ingredients

• 4 tablespoons olive oil;
• salt - to taste;
• ground black pepper - to taste;
• 4 pork fillets;
• 1 onion;
• 4 green apples;
• 120 ml apple cider vinegar;
• 100 g yellow raisins;
• 1 teaspoon ground ginger;
• ¼ teaspoon dry mustard;
• 1 pinch of cayenne pepper.

Preparation

Heat 2 tablespoons oil in a skillet over medium heat. Rub the meat with salt and pepper and fry for 2 minutes on each side. The meat should be browned. Place the pan in an oven preheated to 200°C for 5 minutes, then transfer the pork to a plate.

Heat the remaining oil in a saucepan over medium heat. Reduce heat and fry chopped onion for about 6 minutes. Peel the apples, cut into cubes and add to the onions. Fry for 4 minutes. Add vinegar, raisins and spices, mix well and cover with a lid. Cook for another 3-4 minutes, stirring occasionally. The apples should become soft, but should not fall into pieces. Season with salt and pepper and spoon the chutney over the pork.

Pork dishes: recipes with photos are not always easy to prepare. If you compare cooking pork with beef or lamb, then yes, it is actually easier. But, if there is a desire to prepare juicy and

Tender pork, you still need to try. This section contains exclusively proven recipes for the most delicious dishes.

Pork itself is a rather diverse meat in the sense that specific cooking recipes and methods of processing meat directly depend on which part of the carcass is used. If this is, say, the neck part of the carcass, then it is softer and juicier than the thigh part. Separately, you need to remember that there are many pork by-products, which are also ideal for preparing a wide variety of dishes.

Pork dishes: recipes with photos and preparations were chosen for this section that could clearly and clearly explain even the youngest housewife how to properly work with this type of meat. It’s not always possible to cook pork deliciously the first time, but if you try and constantly try new recipes, then in the end everything will definitely work out. It is important to take into account the fact that pork has its own spices and a rather strict set of additional ingredients.

If pork recipes with photos are simple and tasty, then these are not always only main courses. This type meat is perfect for making salads, warm salads and snacks. Pork can also be used to prepare first courses, as well as jellied meat. In general, a pig carcass is unique in that all its parts can be used in cooking.

Special attention, of course, is paid to recipes for how to cook pork for main course quickly and tasty. But these are not just classic chops or cutlets. Here you can meet juicy rolls With with different fillings, casseroles, small rolls stuffed with mushrooms or cabbage. Pork is perfect for cooking roasts and all dishes that require minced meat. This meat has enough fat and it is very difficult to dry it out.

Just choose those pork dishes: easy-to-prepare recipes with photos that you want to implement today. It often happens that the first dish that you liked and was prepared ends up becoming your favorite. Since pork is often used in home cooking, this section of the site will definitely be useful for everyone.

13.01.2019

Pork head jellied meat

If you want to please your family delicious jellied meat, but don’t spend a lot on ingredients, we recommend preparing this dish from a pig’s head. This is not at all as difficult as it might seem at first glance.
Ingredients:
- pork head – 4 kg;
- garlic – 4-5 cloves;
- bay leaf – 2 pcs;
- onion – 1 piece;
- salt – 2-3 tbsp;
- black pepper – 5-7 peas.

10.10.2018

Minced meat nests with cheese in the oven

On festive table You can cook this very tasty dish - minced meat nests with cheese in the oven. Prepare something delicious meat dish won't be a big deal.

Ingredients:

- 400 grams of minced meat;
- 2 eggs;
- 1 onion;
- 2 slices of white loaf;
- salt;
- half tsp ground black pepper or other spices;
- 80-100 grams of hard cheese;
- 1 tbsp. sour cream.

30.06.2018

Rhubarb soup with meat

Rhubarb soup with meat is sour, hearty and tasty. Only the petioles of the plant are used in cooking; rhubarb leaves are not suitable for food.

Ingredients:

- 500 grams of pork;
- 250 grams of rhubarb;
- 300 grams of potatoes;
- 150 grams of onion;
- 120 grams of carrots;
- 80 grams of tomato;
- 80 grams of bell pepper;
- salt;
- sugar;
- vegetable oil;
- seasonings for broth.

27.06.2018

Fried potatoes with mushrooms and meat

The easiest way is to fry potatoes. Even a child can do this. But today we will cook fried potatoes with mushrooms and meat. The dish is very tasty and filling.

Ingredients:

- 650 grams of potatoes,
- 350 grams of pork,
- 250 grams of champignons,
- 1 onion,
- vegetable oil,
- salt,
- 1 tbsp. butter,
- spices for potatoes.

22.06.2018

Homemade blood sausage

Blood sausage- the dish is very tasty and filling. But many people think that it is impossible to cook it yourself. Not at all! If you have all the ingredients and our detailed master class, you won’t have any difficulties.

Ingredients:
- pork blood – 1.5 liters;
- lard – 0.5 kg;
- pork – 350-400 g;
- buckwheat porridge – 1 liter;
- ground black pepper – 1 tsp;
- salt – 2 tsp;
- bay leaf powder – 1 tsp;
- intestines with a diameter of 7-8 cm - 2 m.

18.05.2018

Pork shurpa

Shurpa can be prepared not only from lamb, but from pork this thick and hearty soup It turns out very tasty too. Our recipe will teach you how to prepare it so that you can pleasantly surprise your loved ones.
Ingredients:
- pork - 350 gr;
- carrots - 1 piece;
- potatoes - 2-3 large;
- onion - 1 piece;
- garlic - 1 clove;
- tomato - 1 large;
- salt to taste;
- sugar to taste;
- bay leaf - 1 piece;
- vegetable oil - 1 tbsp;
- ground pepper to taste;
- parsley to taste.

17.05.2018

Merchant-style meat in the oven

I usually prepare some delicious meat for the holiday table. Today I have prepared for you one of my favorite merchant-style meat recipes.

Ingredients:

- pork - 450 grams,
- champignons - 150 grams,
- tomatoes - 150-200 grams,
- cheese - 70 grams,
- mayonnaise - 80 grams,
- vegetable oil,
- salt,
- black pepper.

15.05.2018

Pork with vegetables

Pork always tastes great in the company of vegetables. You can bake it in the oven, stew it in a slow cooker, but today we will tell you how to cook such meat in a frying pan. It's simple and delicious, believe me!
Ingredients:
- 350-400 g pork;
- 1 carrot;
- 1 piece of sweet pepper (or 100 g frozen);
- 2 onions;
- 2 tomatoes;
- 1 glass of water;
- 3 tbsp. vegetable oil;
- salt to taste;
- ground pepper or seasoning for meat - to taste.

10.05.2018

Homemade pork basturma

You can prepare delicious basturma from pork for the holiday table. The recipe is very simple. Very tasty meat snack.

Ingredients:

- 1 kg. pork;
- 4.5 tbsp. salt;
- 3 tbsp. Sahara;
- 10 grams of ground paprika;
- 10 grams of hops-suneli.

02.05.2018

Pork with potatoes in a bag

For lunch or dinner, you can easily and quickly prepare this very tasty dish. We will cook the pork and potatoes in the oven in a bag, which will speed up the cooking process. The meat will be very juicy and soft.

Ingredients:

- 500 grams of pork,
- 5 potatoes,
- half tsp spices for meat,
- half tsp salt,
- clove of garlic.

02.05.2018

Delicious meat in mayonnaise with mustard

If you need a simple recipe for delicious and... hearty meat, then we just prepared one. The pork is made with mayonnaise and mustard, it turns out juicy and tender, very tasty and beautiful.

Ingredients:
- 500-600 g pork;
- 100 grams of mayonnaise;
- 50 grams of classic mustard;
- French mustard - to taste,
- salt to taste,
- pepper to taste,
- spices to taste.

25.04.2018

Pork kebab in the oven on skewers

Be sure to prepare it for a holiday table or romantic dinner the most delicious and tender kebab pork in the oven on skewers.

Ingredients:

- 550 grams of pork,
- 2 tbsp. soy sauce,
- 2 tbsp. Worcestershire sauce,
- 2 tbsp. vegetable oil,
- 1 tsp. mustard,
- 1-2 cloves of garlic,
- ground black pepper,
- half tsp paprika,
- half tsp coriander,
- half tsp pepper mixture,
- a quarter tsp dry adjiki,
- 100 ml. water.

24.04.2018

Pork shish kebab

To prepare a delicious kebab, it is important to choose good meat and prepare a suitable marinade. It’s not difficult at all, we will help you with this with our detailed master class.

Ingredients:
- pork;
- large onion - 1-2 pcs;
- salt to taste;
- ground black pepper to taste.

23.04.2018

Pork ribs in honey sauce

Prepare very tasty and filling dinners rack of pork ribs V honey sauce. The recipe is simple and the dish turns out excellent.

Ingredients:

- 5-6 pork ribs,
- 100 grams of lard with meat layer,
- 3 cloves of garlic,
- 50 grams of leeks,
- 2 tbsp. mustard,
- 1 tbsp. honey,
- 1 tsp. black pepper,
- 1 tsp. paprika,
- 1 tbsp. dry dill and parsley,
- 2 barberry peas,
- 2 allspice,
- salt.

14.04.2018

Pork shashlik with vinegar and onions

There are a lot of recipes for cooking shish kebab. Today I suggest you prepare very delicious kebab With apple cider vinegar. soy sauce and onions.

Ingredients:

- 1 kg. pork shoulder;
- 230 grams of onion;
- 45 ml. apple cider vinegar;
- 20 ml. soy sauce;
- 30 grams of sugar;
- 40 ml. olive oil;
- 50 grams of mayonnaise;
- 5 grams of ground red pepper;
- 10 grams of barbecue spice mixture;
- thyme;
- rosemary;
- salt;
- pepper;
- mineral water.

Pork meat is juicy and tasty. And its price in many regions is quite affordable. What allows many housewives to please their family delicious dishes from this type of meat. A huge plus of pork is that it can be served as a side dish huge variety products.

Potatoes or pasta will do, vegetable salad and a variety of cereals. And if you boil a piece of pork, you will get a very tasty and aromatic broth for soup.

Very often the question “what to do for dinner?” The question arises: “how to cook it easily and quickly?” Believe me, pork dishes can also be prepared without much hassle and time. So feel free to choose a suitable piece and take it home.

Most often in stores you can find such parts pork carcass, like the neck, part of the ham, ribs and shoulder. You will find a full range of carcass parts at markets where farmers bring their goods.
It is better to choose a piece without a bone; it is easier to cut, although it costs more.

If you want to save money, then take the part with the bone and in addition to the meat you will have a wonderful base for the broth. Let's look at how you can prepare a simple and sufficient quick dinner from pork.

Pork baked in the oven

This cooking method is undoubtedly good because you don’t need to be at the stove all the time; it’s enough to come up from time to time and watch how the cooking process is going. Also, cooking meat in the oven is good because it does not require the addition of oil, therefore, there is no frying process - accordingly, in the end you get a less calorie and more healthy dish.

Cut the pork into large pieces, we also cut the potatoes quite coarsely, the carrots are cut into large circles, the peppers are cut into wide strips. Then all the ingredients are placed in a baking bag and garlic is added to them.

The sleeve is tied and the products are mixed in it. The oven is preheated, the temperature is set to around one hundred and eighty degrees and the sleeve is placed into it. Baking time is about fifty minutes.

Pork and mushrooms in sour cream sauce

The combination of mushrooms and sour cream will become even more delicious in the company of pork. You don't need to preheat the oven; all you need is a high-sided frying pan.

And also the following ingredients:

• Pork - half a kilo;
• Mushrooms (champignons or oyster mushrooms) - 200-300 grams;
• Onion - 1 piece, large;
• 20% sour cream - 1 glass;
• Salt to taste;
• Vegetable oil for frying;
• Seasonings are up to your preference.

Cut the meat finely, the mushrooms into small slices, and the onion into rings. Pour oil into the frying pan, add the onion, when it browns, add the meat and fry it until soft, stirring occasionally.

Then add mushrooms and spices to the pan, salt everything and mix. Fry everything for ten minutes, then add sour cream, cover with a lid, reduce heat and simmer until done. Good as a side dish boiled potatoes along with vegetable salad.

Pork with rice in a slow cooker

If you have this unit, then preparing dinner is not a problem for you. All you need to do is add the products and wait for the device’s timer to go off. For this dish you should take:

• Pork - half a kilo;
• Rice cereal - 1.5 complete glasses;
• Water - 3 complete glasses;
• Carrots - one large or a couple of small ones;
• Onion - 1 piece;
• Salt;
• A little vegetable oil;
• Turmeric - if you want yellow rice;
• Curry - if you want a spicy dish.

Chop the onion in small pieces and rub on coarse grater carrots, pour vegetable oil into a multicooker bowl and pour onions and carrots into it. Set to “Frying” or “Baking” mode (depending on what model of multicooker you have) for 10 minutes.

Meanwhile, cut the pork into small pieces. After the time has passed, add the pork to the frying and, without changing the mode, cook for ten minutes. It is best to open the lid periodically and stir the meat.

After the timer goes off, pour the rice into the bowl, do not mix it with the pork, it should remain on top. Stir salt in one glass of water and add seasonings, if you use them, stirring them thoroughly. Pour this into the rice and add the remaining water.

Close the lid and set the “Pilaf” or “Rice” mode. The dish is stirred after cooking.

Pork chops in a slow cooker

Same quick option dinner, and you don’t have to sit around the frying pan, because a multicooker will help with cooking meat. Choose a piece of meat that can be cut into chops. You will need:

• A piece of pork - 500-600 grams;
• Vegetable oil and salt;
• Onion - one onion.

Cut the pork into flat, finger-thick pieces.

Beat them off with a special hammer.

Pour oil into the frying pan, sprinkle the chops with salt and fry each piece on both sides. closed lid. Frying for each bookmark takes two to three minutes.

After this, transfer the meat into the multicooker bowl, sprinkle with onion, cut into rings and set to the “Baking” or “Frying” mode (depending on the model of your device) for about 30-40 minutes (this depends on the number of chops).

While the meat is cooking, boil the pasta as a side dish. Or make mashed potatoes.

Meat prepared in this way turns out juicy, absorbs a minimum of oil and you do not risk overcooking it.

So you've learned a few recipes for a quick and easy-to-prepare pork dinner. We hope they help you and make your family happy.

11.12.2017, 18:03

What to cook for pork dinner quickly and tasty-8 step by step recipes

Dinner should be hearty and tasty. And I think that many men agree that when you return home tired and hungry in the evening, good dinner relieves fatigue as if by hand. Of course, a pork dinner saturates the body very well and replenishes its strength.

Today's pace of life leaves little time for preparing homemade food, and therefore many are increasingly turning to fast food. Of course this is harmful, and many people know about it. Still, you need to eat right, otherwise in the future there will be problems with digestion, and no one has time to be sick.

In order to start eating right, here is a small selection of recipes that you can prepare for dinner using pork. Pork is quite common and almost any dish will be very tasty.

Chops are a 100% no-lose option. Cooking them is not that difficult, and the result is simply stunning. This dish can be prepared for a holiday table as a main dish, or it can be decorated gray everyday life. In any case, you will not lose by preparing these delicious meatballs for dinner.

Ingredients.

• 600-700 grams of pork.
• 300 fresh mushrooms.
• 2 onions.
• 100-130 cheese.
• 1 egg.
• Mayonnaise.
• Vegetable oil.
• Seasonings for meat.

Cooking process.

Pork is only good when it is fresh and preferably with a little bit of fat. This will cook the meat juicy. Good for chops loin so are entrecotes with bones. I will say that I like the pieces with the bone even more.

Divide the pork into 1.5-2 cm pieces. Wrap it in cling film and beat off on each side.

Chop the onions and mushrooms and fry in vegetable oil.

Distribute the broken pieces on a baking sheet. Coat each piece with oil and sprinkle with spices.

Combine eggs with sour cream and beat well with a fork.

Add grated cheese to the egg mixture and mix until smooth.

Now distribute the fried mushrooms and cheese mixture onto each piece of meat.

Place the baking tray in hot oven and bake the chops at 200 degrees for about half an hour.

This delicacy can be served with rice or mashed potatoes. Bon appetit.

A quick recipe for cooking pork in a frying pan

Bon appetit.

Pork goulash in a slow cooker

Ingredients.

• 500 pork.
• Onion 1 pc.
• Tomato paste.
• Seasonings for meat.
• Vegetable oil.
• Salt and pepper to taste.

Cooking process.

Cut the onion and meat into small cubes.

Grease the multicooker bowl with oil, place the onion in it and fry on the frying mode for 1-2 minutes.

Add pieces of meat, a little salt and seasoning to the onion and fry for 20 minutes. Do not close the lid as you will need to stir the meat several times to ensure it is cooked on all sides.

While the meat is cooking, prepare the tomato sauce. It can be prepared from tomato paste or tomato juice. Tomato juice can be used without adding water, but the paste will need to be diluted with water. A glass of water for a tablespoon of pasta.

I pour the tomato into the meat, stir it and set the stew mode, close the lid, press start. On average, the dish will take about an hour to prepare.

After the allotted time, the multicooker itself will notify you that it is ready with a sound signal.

I serve goulash with mashed potatoes or rice. Bon appetit.

Stewed pork with apples

Very old recipe cooking meat. I know that pork was served this way even under Tsar Gorokh. True, there was no soy sauce back then. This Meat turns out juicy, tasty and with apple notes. Moreover, it is very easy to prepare.

Ingredients.

• 500 pork.
• 2 apples.
• 1 tablespoon sugar.
• 2-3 cloves garlic.
• 1 onion.
• Vegetable oil.
• Soy sauce.
• Salt and pepper to taste.

Cooking process.

Cut the pork like for goulash

Onion in half rings.

Without peeling the apples, I cut them into slices no thicker than 0.5 cm and place them on the bottom of the cauldron.

I'll put the meat on the apples.

I'll pepper and sprinkle with sugar.A little soy sauce.

Onion rings.

And finally I’ll cover it with apple slices.

Cover with a lid and simmer over low heat until the meat is cooked. This is approximately 30-40 minutes.

You can also invite guests for dinner with this meat. Bon appetit.

Pork in creamy mushroom sauce

Bon appetit.

Meat for dinner Carpathian style

Ingredients.

• 1 kg. pork.
• 2 onions.
• 6-8 potatoes.
• 2 eggs.
• 120 cheese.
• Seasonings for meat.
• Salt and pepper to taste.

Cooking process.

I divide the potatoes into two halves and cut the halves into slices. I just started writing poetry ;).

I will cut the onion into half rings.

Fry potatoes with onions until tender in vegetable oil.

Cut the meat into pieces 1 cm thick. Beat.

Dip each piece of meat in eggs, then in cheese shavings, then fry in a frying pan until cooked.

Serve the meat with hot potatoes. For decoration, you can cut the tomato into slices and place it on top of a piece of meat. Bon appetit.

Pork in pots

The dish is prepared in special clay pots. Which can be bought in almost any supermarket. This dish is very old because in ancient Rus' cooked in earthenware. True, the pots were a little larger back then, but the essence remained the same. Cheese.

Cooking process.

I don’t give exact numbers since the proportions depend on the number of pots. Well, on average, for one pot there are 100 grams of meat, 1 potato, half a carrot, 30 grams of onions.

And so cut the meat into small pieces.

Onions and carrots into half rings. But you can also grate carrots.

Cheese on a grater.

At the bottom of each pot we put a little potatoes, vegetables, meat, and grated cheese. Cover with a lid and place in a warm oven and raise the heat to 210 degrees. Getting ready this dish a little over an hour.

During this time, the potatoes will release juice and the meat will be stewed in a small pot, the cheese will melt and give a beautiful cheese crust. Before serving, pour a little chopped herbs into each pot.

Bon appetit.