What to do with fresh cod caviar. Cod caviar: recipes for cooking simple and intricate dishes

Cod caviar has a not quite presentable appearance, so many housewives are simply afraid to use it in the kitchen. But despite this, the product remains very useful, because it contains a considerable amount of vitamins and minerals. In terms of composition, such caviar does not differ much from black and red, but the difference in price is definitely noticeable. Cod caviar is carbohydrate-free and low-calorie, which is suitable for people who control weight. What kind of cod caviar salad can you come up with?

Delicate four-ingredient salad

You will need:

Eggs - 4.
Cod caviar - a jar.
Dill - several branches.
Mayonnaise - 1 tbsp. l.

Boil chicken eggs. Put cod caviar in a dish (a jar weighing 240 grams will be enough) and mash it with a fork. Rub the peeled eggs coarsely or cut into cubes. Finely chop the washed and dried dill. Add mayonnaise and gently toss salad.

Salt the snack and put it in the refrigerator for half an hour. Such tender salad from cod caviar is ideal for filling snack tartlets, but it is delicious to eat just like that.

Salad with caviar, potatoes and cucumbers

Prepare:

Cod caviar - 1 bank.
Potato - 3 medium-sized vegetables.
Eggs - 2.
Pickled cucumbers - 2.
Mayonnaise, salt.

Potatoes must be washed, peeled and boiled. We also boil eggs. Cut potatoes and eggs into cubes. Salted cucumbers cut into circles. We put all the ingredients in a salad bowl, add caviar and mix. Then the dish needs to be salted, put in the refrigerator for an hour and only then season with mayonnaise. If desired, cod caviar salad is decorated with finely chopped green onions.

By the way, great solution will use homemade mayonnaise instead of store bought.

It contains no preservatives and does not require complex products. The main thing is to have a blender or mixer in the house.

Greek taramosalate

Greek recipe cod caviar salad is simple in execution, but it will definitely please guests with taste and interesting serving.

Required:

Cod caviar - a jar.
Onion- one large piece
Garlic - 1 large tooth.
White bread- 30 grams.
Olive oil- 1 spoon.
Lemon juice - 1 spoon.
Olives - a few pieces for decoration.
Salt and pepper.

Peel, cut and fry the onion in a pan. When it is almost ready, add chopped garlic to it. In a bowl, mix caviar, fried vegetables, soaked bread pulp and chop with a blender. In the course of its work (use the lowest speed), add salt, pepper, lemon juice and olive oil. The consistency of the dish should resemble thick sour cream. Put taramosalate in a beautiful bowl, sprinkle with chopped lemon zest and garnish with chopped olives.

Cod caviar is pleasant in taste, has a delicate texture, but is slightly dry. Its use will help improve the condition of the immune system, skin and hair, normalize metabolism.

Canned cod caviar salad with rice

Cod caviar is a useful product, it can be combined with various vegetables, cereals and eggs. Cod liver also goes well with caviar. Great dish can be cooked using rice.

Prepare:

Rice - one glass.
Eggs - 3.
Fresh cod caviar - 300 grams.
Carrot - 1 vegetable.
Pickles - 2-3.
Flour, vegetable oil - for batter and frying.
Mayonnaise, salt.

Boil rice in salted water until tender. Be careful not to overcook it. Rice for salad should be strictly crumbly, so buy long-grain or parboiled varieties. Rinse the cooked cereal. Chicken eggs boil and grind. Boil the carrots until half cooked and cut into cubes. Cucumbers also cut into cubes.

Let's start processing caviar. Roll the caviar in pieces in flour and fry in a pan. When the product has cooled, grind it and mix all the ingredients of the dish. Salt and dress the salad with mayonnaise.

Salad "Sunflower" with cod caviar

There are many options for preparing Sunflower salad, but the most popular option is using cod liver. But cod caviar will also look great in this dish!

Required:

Cod caviar - 400 grams.
Potato - 3 vegetables.
Bow - 1.
Eggs - 5 pieces.
Olives - 100 grams.
Butter - 50 grams.
Chips - about 25 pieces.
Salt, mayonnaise.

Chop the onion and fry until tender.

Boil the potatoes, remove the peel, rub and put on a dish. Spread it with mayonnaise and lay out the onion. Then comes a layer of mayonnaise and caviar (previously mashed with a fork). Put chopped on top egg whites, then yolks. Cover the dish on all sides with chips and garnish with olives. This cod caviar salad will definitely not stay on the table for a long time!

New Year's salad with caviar

Salad in the form of a Christmas tree can become a decoration New Year's table. How to cook it?

Required:

Cod caviar - 1 bank.
Eggs - 4 pieces.
Rice - 100 grams.
Onions - 2 pieces.
Green pea- 100g.
Parsley.
Pomegranate seeds, dill - for decoration.
Mayonnaise, pepper, salt.

Start preparing cod roe salad by boiling rice and eggs. Grind the eggs, knead the caviar. Mix everything with caviar. Add peas.

Peel the onion, chop and pour over with boiling water. You can even sprinkle it with vinegar. Add the processed onion to the rest of the ingredients, mix. Chop the parsley, add to the dish and dress the salad with mayonnaise. Salt and pepper. Put the salad on a plate in the form of a Christmas tree - a cone tapering at the top. Then lay the dill branches around the perimeter of the salad from top to bottom so that it looks like a real spruce. Garnish with pomegranate seeds. From boiled carrots, you can cut a star for the top. It turns out a beautiful and tasty dish.

All dishes are very tasty. They will appeal not only to lovers of seafood, but also to those who consider meat their favorite product. Cod caviar is not in vain considered a storehouse of useful substances, because it contains a lot of vitamins, minerals, as well as useful selenium, copper, zinc. fans diet food they will also appreciate the product, because it contains very little fat. And the most joyful news is that during conservation, caviar does not lose beneficial features!

Prepare delicious and hearty fish caviar cutlets. This recipe with a photo suggests making them from cod roe. The composition in the cutlets is small, and it also takes a little time to cook.
For cooking, you can use caviar of any fish, not just cod.

Hot caviar cutlets can be served with sweet potato or potato puree, fruit salad, mushrooms, lavash or fish broth. They can also be used as independent dish. They nourish the body beneficial substances, protein and calcium.

Due to the minimum amount of flour and semolina, they are soft, airy and moderately fried. To create such a dish, you can use fresh caviar. river fish or a frozen purchased product from cod, pollock or capelin. In each of these options, you will get fragrant and juicy cutlets.

- cod caviar (1000 grams);
- salt (a pinch);
- flour, semolina and starch (1 tbsp each);
- 1 egg;
- vegetable oil (3-4 tablespoons).

Recipe with photo step by step:

Defrost cod roe and clean it from all films. We spread the prepared fish product into a bowl.

2. Add to the mass table salt And a raw egg. We connect all the components for the workpiece.

3. Pour starch into a bowl, a spoon wheat flour And semolina. If desired, add a chopped clove of garlic or a pinch of black pepper to the mass.

4. Mix the ingredients until the caviar acquires a uniform texture.

5. We form small cutlets with a spoon and put them on a hot saucepan (with vegetable oil). We are waiting for 4-5 minutes.

6. Turn the caviar mass over to the other side, wait a few more minutes.

Bon appetit!

How to salt caviar at home

Moderately salty, spicy and fragrant caviar from sea fish – great alternative purchased product. By this recipe you can salt caviar from almost any fish (capelin, cod, pollock and even river carp). We will show quick and correct salting of fish using cod roe as an example: how to properly salt cod roe.

From finished product you can make various sandwiches, canapes, salty pastries, as well as serve it with or make mashed potatoes puff salads. In each option, you will receive a spicy, healthy and original dish. homemade caviar from cod it turns out to be more useful and of higher quality than a purchased product.

Due to the fine texture of caviar, the whole process of its creation takes only a few minutes and is accessible to everyone (even a novice cook). For the recipe, you can use both fresh and frozen product. Frozen caviar is recommended to be thawed beforehand. Homemade fish caviar must be placed in a clean, dry container and hermetically sealed with a lid. So you can use the salt mass for at least 7-10 days.

How to salt fish caviar

Ingredients:

fish caviar (700 grams);
salt (2 tablespoons);
water (1500 ml).

Cooking:

1. Defrost the fish mass and clean it from thin tares. We try to remove all films (so that the workpiece acquires a uniform texture).

3. We spread the prepared cod caviar in a salty hot mass. Mix thoroughly.

4. We filter the finished salty mass through cheesecloth.

5. Use salted caviar cod on your own. We store fish blanks only in a cold place.

The taste and benefits of caviar do not leave anyone indifferent. Fish products are rich in proteins, fats, vitamin elements. Doctors prescribe caviar for a complete and enhanced nutrition. Cod roe is especially distinguished. The product can be bought in the supermarket.

But the highest quality delicacy is considered to be products own cooking. Using the culinary recommendations on how to salt cod roe at home, you can cook an incomparable healthy treat.

How easy it is to salt

Eggs in fish are located in separate cavities, called ovaries, they are connected by a thin film. Before salting the caviar, the film must be divided. In industry, a special sieve is used for separation. Home conditions allow salting the cod caviar product, both in ovaries and without them.

To salt, take caviar in the amount of 150 grams and a large spoon coarse salt. cook saline solution can be in a refractory mug, the volume of which is 300 ml. or in a saucepan. Salt is poured into the selected dishes, boiling water is poured into it. The liquid is stirred until the crystals dissolve.

The solution should be poured into a glass container, and cod roe roe should be placed in it for 5 minutes. After five minutes, the products are gently stirred. In hot water, the films are separated easily. If from the first run it was not possible to free the eggs from the eggs, the procedure is repeated, you just need to strictly observe the time, if it is exceeded, the eggs will harden too much.

When the yastyki move away, they are shaken up until the films are finally detached. For further actions, you should use a sieve. Having shifted cod products into it, they begin to shake it over the sieve from one side to the other. The remaining films will have to settle on the sieve bottom.

Cod roe should be carefully transferred to glass container, in which it will be stored salted in the refrigerator for about 3 days.

Tip: In a clean, dry container, hermetically sealed, salted caviar mass can be stored for up to 10 days.

Classic way

To salt, take 700 grams of fresh cod roe, 2 large spoons of salt and one and a half liters of water. If they want to pickle the product, they prepare a brine liquid: water is combined with salt, the ingredients are mixed, the solution is boiled. If frozen products are used, they must be thawed.

To salt the eggs, you need to free them from the eggs. Any formation on the product is removed so as not to impart bitterness. Immediately pour all the caviar into hot pickle and stir quickly. After that, lay it on a piece of gauze or a colander, place a container with the product over a saucepan or bucket, and leave for a couple of hours so that the water is completely glass.

Products are folded into a half-liter glass jar, consumed or placed on the shelf of the refrigerator. A salty delicacy can be spread on sandwiches, added to a salad, pie or other dish. If you salt according to this recipe, it turns out very tasty.

Tip: If you add a little green onion to salted cod roe and cream cheese to taste, you get an appetizing caviar paste for breakfast.

You can salt cod products by adding butter and mayonnaise if you want caviar homemade butter. Caviar (per kilo) will need to be mixed with butter (150 grams) and about 180 grams of mayonnaise. The mass is left in the cold for a couple of hours, after which it is used.

original recipe

Caviar will need to be loaded into a cup. You will need a sharp fishing knife to clean cod roe from films, making neat, but quick and frequent movements.

Rapa is being prepared (water with big amount salt). For a liter of liquid, you need 100 grams of salt crystals. The solution should boil. Hot brine is poured into a container with eggs. Mix with a fork for about 3 minutes.

The solution is drained, prepared fresh, again poured into the cod product. Everything is re-mixed for three minutes, in the process some films are wound on a fork. The brine is drained, the remaining films in the form of rolled dark lumps are selected and thrown away. Usually there are few of them, so the stage is simple.

The third time, prepare and boil the saline solution. Pour the caviar product over them, mixing the composition well. The liquid will be light and almost transparent. The cod caviar product is laid out on a strainer with small holes so that excess water is drained for 10 or 15 minutes.

Tip: Instead of a sieve, the eggs can be laid out in a layer about 5 centimeters thick on an angled board, the water will drain quickly.

Taken clean liter jar, poured into it sunflower oil, two large spoons are enough. The bank is filled with cod eggs by 75 percent. A teaspoon with salt poured with a slide is taken, poured into a jar, products with salt are mixed with a fork. Caviar is added on top, but it should be covered with a five-millimeter layer of sunflower oil.

A plastic lid is used to cover the glass container. The product is salted out within a couple of hours, for an enhanced effect, you can remove it in refrigerator compartment for the night. By this method it is possible to obtain friable light-salted tender cod caviar products, it has yellow tint and has no fishy smell.

Since ancient times, cod caviar has been in demand, because everyone knows about the beneficial properties of this noble fish. Thanks to mineral composition this product is not inferior to nutritional properties red and black caviar.

Most various recipes can be performed at home using this delicious product. For example, dried cod roe is quite simply obtained. So, what is the use of cod caviar?

Cod caviar: benefits and harms

Everyone, without exception, will like cod caviar, its benefits, moreover, are great:

The proteins, vitamins and minerals included in the product allow you to maintain a healthy lifestyle.
By using this product some diseases can be prevented at home.
This caviar is inexpensive in price, but at the same time, its useful properties are not inferior to expensive varieties.
This is a great source:

squirrel;
fatty acids;
zinc.

The product is fortified - A and D, C and E in abundance.

It is useful to eat for pregnant women, as a lack of protein, vitamins and other compounds that make up this product leads to birth defects in the fetus.

Participates in diets and weight loss programs due to the fact that it has a low calorie content.

Useful for those who play sports in order to maintain muscle tone.

It is useful to use in vascular diseases. She:

improves skin tone;
improves the condition of the hair, prevents hair loss;
strengthens the immune system;
contains vitamin C;
magnesium is good for the nervous system;
zinc improves the functioning of the reproductive system;
calcium strengthens nails and hair, bones, teeth.

In excessive quantities, cod roe can harm the body. Of the contraindications, it is worth highlighting the following:

In case of individual intolerance, the product should not be eaten.
With ailments of the kidneys and liver, cod roe is administered with caution.
You can not use the product with an excess of calcium and vitamin D in the human body.
Some people overuse product leads to headaches, irritability.

Sandwiches with cod caviar

Everyone will love it without exception. delicious sandwiches with cod caviar, cooked at home. They will take their rightful place in festive table or make the whole family happy common days. The benefits of such a delicacy are great, which means it's time to pamper your loved ones.

For cooking delicious sandwiches at home you will need the following components:

cod caviar - 50 grams canned (as a rule, you can find slightly salted breakdown in jars);
butter - 25 grams;
bread - it is better to take 4 pieces of Borodino;
two chicken boiled eggs;
a teaspoon of sunflower oil;
a mixture of peppers;
favorite greens.

How to cook at home:

It is necessary to free the eggs from the shell, cut them across.
Taking out the yolks, you should knead them with melted butter.
Now it's the turn to cut the egg whites crosswise into mugs - their thickness should be about a centimeter.
All pieces of bread are cut into several parts - from two to four.
The bread is dried in a frying pan with sunflower oil, after which it cools.
Each bread slice must be greased with a creamy yolk mass.
Next, a circle of protein is laid out on top, and in the center - cod caviar, a teaspoon each.
Pepper and decorate the delicacy with herbs.

All is ready. Cooking at home is quick and delicious.

Salad with cod caviar

At home, every housewife can cook delicious salad, the benefits of which are obvious.

Components:

fresh-frozen cod caviar - 300 grams;
a couple of chicken eggs;
100 grams of long grain rice;
one carrot;
4 gherkins;
150 grams of mayonnaise;
a couple of tablespoons of sunflower oil;
5 tbsp wheat flour;
pepper and salt - to taste.

Cooking method:

It is necessary to rinse the rice under cool water, then pour it into the pan and pour cold water without forgetting to salt it. Bring to a boil, then cook over low heat for a quarter of an hour, covered with a lid.
While the rice is cooking, boil the eggs for 10 minutes after boiling. After that, they need to be put under cold water to cool.
In a separate pan, boil the carrots for 15 minutes.
Cooked rice should be rinsed under running water. cold water with the help of a colander.
Peeled boiled carrots, as well as eggs and pickled cucumbers should be cut into cubes.
Now you need to process the thawed cod caviar - rinse it thoroughly and transfer it to a bowl. Then sprinkle with pepper and salt, mix thoroughly.
On a flat plate sprinkled with flour, cod roe falls off on all sides.
Sunflower oil is heated in a frying pan, cod roe is fried over medium heat - it should form golden crust. Three minutes will be enough. After that, the fire is reduced to a minimum, the pan is covered with a lid, the caviar continues to cook for another 10 minutes.
The cooled product is cut across into slices - their thickness should be about five millimeters. A few circles should be set aside - they will be needed to decorate the dish at home. The rest are laid out in a bowl.
All components are added - eggs and gherkins, cut into cubes, carrots and rice. Everything is mixed.
Mayonnaise can be used to dress salad. By adding it, everything is mixed again.

It turns out delicious and appetizing salad at home. The main component in it is cod caviar, the calorie content of which is quite low. The slices set aside will look beautiful as a decoration. In addition, you can arrange a dish lemon wedges. Parsley leaves, dill sprigs are appropriate.

How to salt cod roe at home

Such a wonderful delicacy delicious fish everyone can easily create at home.

Required products:

150 grams of caviar;
a large spoonful of coarse salt.

Salted cod roe, how to cook?

In order to cook this dish at home, you will need a refractory mug with a volume of approximately three hundred milliliters. Salt is poured into it and poured with water brought to a boil. It is required to stir salt in it until the sediment sinks to the bottom.
The saline solution should be poured into another glass dish and caviar should be placed there - leave for a few minutes (five is enough).
Next, the product is gently stirred. Hot water contributes to the rapid separation of the film - this does not require much effort.
If the eggs do not separate from the first time, the procedure should be repeated again, strictly observing the time frame. It is important to remember that overtime will cause the product to harden.
After the film is completely detached, it will settle to the bottom of the dish.
The product is slowly transferred to the container in which it will be stored. Glassware is ideal for this at home.

Since it perishable product, then even in the refrigerator it can not be stored for more than 3 days.