Waffles like in childhood. Viennese waffles: a recipe for a Soviet waffle iron

Wafer rolls, as in childhood, cook at home. It will turn out very tasty even in an old Soviet waffle iron!

A very easy waffle iron recipe.

• 4 eggs
• vanilla sugar
• 1-1.5 cups flour
• 1 cup of sugar
• pack of margarine
• salt, soda

Beat eggs with sugar mixed with vanilla sugar. With a mixer, the process will go faster. (Don't forget to add a pinch of salt).

Melt margarine.

After cooling slightly, pour it into a mixture of eggs and sugar. We continue to beat.

This is the amount of soda we need.

Gradually add flour to the mixture, stirring thoroughly so that there are no lumps.

We extinguish the soda with vinegar and pour it into the dough. Stir, after a minute or two, the dough will begin to bubble slightly.

The dough turns out to be liquid, fluid.

We heat the waffle iron, carefully lubricate the baking surfaces vegetable oil(if waffle iron with non-stick coating- do not need to be lubricated) before baking the first product. Further lubrication is not necessary.

Pour one or two tablespoons of dough onto the bottom surface and press quickly and firmly. It is not necessary to smear the dough on the surface (as in my photo) ... Two touching baking surfaces of the waffle iron will make it better!

Waffles are baked for no more than 3-5 minutes (it all depends on the power of the electric waffle iron). After 3 minutes, the top cover can be lifted and you can see how the process is going.

Remove the finished wafer with a spatula and quickly roll up with a tube or horn. Ready tubes can be simply sprinkled powdered sugar.

You can fill it with any cream - custard, butter, protein, boiled condensed milk, jam, jam, jam.

Recipe 2: simple waffle rolls in a waffle iron

• Eggs - 5 pieces
• Sugar - 0.5 - 1 cup
• Flour - 1.5 cups
• Butter or margarine - 180 gr

Chicken eggs wash with soap, break into a cup. Pour in sugar.

Beat eggs with sugar until smooth.

Melt margarine or butter. Cool down a bit.

mix egg mixture with margarine (butter).

Gradually, in small portions, pour flour into the dough.

Mix. The consistency of the dough will turn out like sour cream.

Heat up the waffle iron. Pour in a teaspoon, close. Bake 2-3 minutes.

Roll up the waffle while it is still warm. If desired, fill with cream or boiled condensed milk using a pastry syringe.

Recipe 3: crispy waffle rolls in an electric waffle iron

The recipe is suitable for the old Soviet electric waffle iron EV-1/220 produced by the Dnepropetrovsk plant Elektrobytpribor. This is a rectangular waffle iron.

• 3 eggs,
• 100 g butter,
• 150 g sugar
• 100 g wheat flour,
• vanilla on the tip of a teaspoon.

In a bowl, rub eggs with softened butter.

Add granulated sugar and continue with a fork, stir thoroughly.

When the butter is well mixed, pour flour and vanilla into a bowl. Mix the dough until liquid sour cream, no lumps.

We turn on the waffle iron and warm it up for ten minutes.

We soak a cotton sponge in refined vegetable oil and wipe the working surface of the electric waffle iron with it.

With a tablespoon, pour the dough into the center of the heated surface and quickly cover with the second surface.

Slightly press the sash with your hand. Bake each waffle for 2-3 minutes while steaming.

We open the electric waffle iron and see if the waffle is ruddy enough for your taste.

Carefully pry off the edge of the waffle with a knife.

And immediately twist it into a tube. This stage is the fastest, you need to twist the tube while the waffle is still hot.

We spread the hot wafer rolls first on the wire rack so that they cool, dry and take shape. Then we transfer to a dish, after laying a paper napkin on it. The waffles are quite thin and tender.

This is how easy it is to cook delicious waffles in a Soviet waffle iron. Enjoy your meal!

• eggs - 4 pcs
• margarine - 250 g
• sugar - 200 gr
• Wheat flour— 180 gr
• baking soda - 0.5 tsp
• table vinegar - 0.1 tsp
• vanilla sugar - 20 gr

Everything is prepared very quickly. Therefore, we immediately get everything necessary ingredients. We melt margarine in a convenient way - on the stove, battery, in the microwave.

Break the eggs into a bowl and mix. You don't need to beat, just chat.

Add sugar and vanilla sugar to the eggs. We mix everything.

Now pour in the melted margarine and mix well again.

Pour flour into the dough, mix until smooth.

We extinguish the soda with vinegar, send it to the dough and stir it properly.

This is how we make dough. A little thinner than for pancakes.

Lightly grease the mold with vegetable oil. Slightly, slightly, and only once. We won't need it further.

Pour 1 tablespoon of dough into the middle of the waffle iron, close and fry for 30-40 seconds. It all depends on the heating of the mold. My waffle iron is 25 cm in diameter. I didn’t need such long tubes, so I laid out 1 tbsp on the form.

If you want to get long tubes, then put 2 tablespoons of dough without a slide.

We remove the finished waffle and turn it into a tube. Wafers are sugary, crumbly and very tasty. I got 25 pieces.

Recipe 5: wafer rolls on whey in a waffle iron

• wheat flour - 300 g
• serum - 200 ml
• margarine (you can butter) - 200 g
• sugar - 200 g
• egg - 2 pcs.
• vegetable oil for lubricating the electric waffle iron.

Recipe 6: wafer rolls on kefir (step by step with a photo)

• kefir - 400 ml,
• chicken eggs - 3 pcs.,
• granulated sugar- 100g,
• vegetable oil - 3 tbsp. spoons,
• flour - 1 cup,
• salt - 2 pinches,
• vanillin - to taste.

In a bowl convenient for you, break the eggs, add sugar, vanillin to taste.

Then pour in kefir, it should be room temperature. Mix everything well with a whisk.

Lastly, pour in vegetable oil and add salt with sifted wheat flour.

The finished dough for waffles, in consistency, will be slightly thicker than sour cream.

Let's start baking waffles, for this we need electric waffle iron. We turn it on, heat it up, grease the surface with vegetable oil. Lubrication only needs to be done once.

We spread a tablespoon of the prepared dough on the lower platform of the waffle iron. We close the lid.

We bake waffles until a beautiful golden crust is formed.

Ready waffle cake must be twisted into a tube or cone. For this there are special devices, which are always sold complete with a waffle iron.

But you can do it with your hands, only very carefully, as the cakes are very hot. And be sure to do everything very quickly, while the cakes are hot, the cooled cakes are very brittle.

Enjoy your meal!

Recipe 7: dough for wafer rolls on sour cream

• Margarine - 150 gr.
• Eggs - 3 pcs.
• Sugar - 1 cup.
• Flour - 2 cups.
• Sour cream - 1 cup.
• Soda - 1 teaspoon.

We put all the margarine in a deep bowl and put it in the microwave. When in the house Small child and time is running out, I advise you not to build water baths, you can just melt the margarine in the “defrost” mode.

Beat eggs with sugar with a mixer or whisk. Even a blender will cope with such a task, I personally checked it.

Try to see if the margarine turned out hot after it melted in microwave oven. It should be moderately warm. Add beaten eggs with sugar to margarine.

Add soda to sour cream and mix.

We combine sour cream and margarine with eggs. Be sure to mix.

Add flour to the dough and mix with a whisk until there are no lumps.

Having already received the present batter for waffles, we can breathe easy - half the work is done.

Be sure to grease the surface of the electric waffle iron with butter. It is not necessary to do this before baking each waffle, but it is necessary the first time.

Bake each waffle for two minutes. To do this, we collect the dough in a tablespoon and quickly pour it onto the bottom surface of the electric waffle iron. We cover top. It is not necessary to distribute the dough over the surface, it will spread by itself when you press down on the lid of the electric waffle iron.

Should be avoided a large number dough on a frying surface, because after you cover, the excess will flow.

Roll waffles while still hot.

Recipe 8: Wafer Rolls with Whipped Cream

• eggs - 5 pcs.
• margarine (butter) - 200 g
• sugar - 1 cup
• flour - 1 cup
• ready whipped cream

First, mix eggs with sugar.

Beat well with a mixer on turbo mode.

Then add pre-melted margarine (or butter).

Mix with a whisk.

Add flour.

Mix thoroughly again with a whisk.

Very important in the preparation of crispy wafer rolls is a properly cooked dough. It should be quite rare (such as 15% sour cream).

After preheating the electric waffle iron, apply 1 tablespoon of dough and smooth over the surface of the waffle iron.

Bake until golden brown.

Roll the finished waffles into a tube.

Wafer rolls can be eaten without cream at all, or, as in our case, filled with the usual ready-made whipped cream. You can also make wafer rolls with condensed milk.

Recipe 9: tubules in an electric waffle iron (with photo)

• butter - 50 gr
• wheat flour - 0.25 cups
• egg - 1 pc.
• milk - 2 tbsp.
• sugar - 0.25 cups

Recently, sorting through the goodness acquired by overwork of our parents in the mezzanine, I found an old Soviet-made electric waffle iron. I found a recipe for crispy waffle dough in an old notebook and started cooking wafer rolls in an electric waffle iron, which I called “The Taste of Childhood”.
You can make the same waffles in modern electric waffle irons, which are designed for baking thin waffles and have a round or rectangular shape.

Taste Info Cookies

Ingredients

• Eggs - 5 pcs.
• Margarine - 1 pack (200 g)
• Sugar, flour - 1 tbsp.

How to cook waffle rolls in an electric waffle iron

Beat eggs with sugar until white.


Add melted margarine and beat well.


Add flour to the dough and continue beating.


The dough is quite liquid.

We take a waffle iron, turn it on and wait until our device warms up. Lubricate with oil before first use. Further lubrication is not required.

Gently pour the batter onto the bottom half of the electric waffle iron with a tablespoon.


Let's skip the second half. We are waiting for 1.5-2 minutes, during which time the waffle will be baked, it will become slightly golden-fried. It is not necessary to overexpose the waffles, this will make them more rigid.


Remove the finished waffle with a spatula and place on a plate.
We twist the resulting waffle into a tube immediately after removing it from the waffle iron, that is, while it is still hot.

teaser network

Recently in my culinary notebook found the easiest recipe wafer rolls. And the best part is that the number of ingredients in this delicacy is minimal. I cooked it and was surprised, it turns out that everything ingenious is simple.

My waffle rolls They turned out incredibly tasty, and I spent less than half an hour preparing them. In general, I came to the conclusion that if you want to eat something tasty, but there is no time for cooking, then you need to bake these quick waffles. And the time is whole, and the sweet tooth is full.

The easiest recipe for making wafer rolls - ingredients

⇒ butter (you can take creamy margarine) - 200 gram pack;

⇒ chicken eggs - 4 pieces;

⇒ sugar sand - one glass;

⇒ wheat flour - two cups.

The easiest recipe for making wafer rolls - cooking

1. Melt butter or margarine in a water bath - if it’s right, but I’m running out of time, so I melted it in a regular saucepan on the stove, it didn’t get any worse.

2. Beat chicken eggs with a whisk or a mixer (I didn’t have either one or the other at hand, but a blender caught my eye, he did an excellent job).

3. Add beaten eggs, granulated sugar and flour to warm butter or margarine. We mix everything and get the dough, the density of the consistency resembling sour cream.

4. Lubricate the waffle iron with a small amount of oil, heat it up and put one tablespoon of dough on it and bake. Waffles are baked literally 2-3 minutes.

5. While they are hot, we twist them into tubes and steal the filling inside. I often stuff tubes with boiled condensed milk, but lately I've been whipping cream with sugar or sour cream with sugar, which I like better. You can stuff the tubes with jam or any cream to your taste. Believe me, the taste is excellent, even no one will say that this yummy consists of only four components.

Happy tea drinking!

And I also really like curd wafers. For example,

We bring to your attention a simple, but very interesting recipe tubes in a waffle iron. For many people, this delicacy is associated with distant childhood, because it is simply impossible to forget its taste. As a filler, you can use jam, or any other cream.

Recipe for crispy tubes in a waffle iron

Ingredients:

• egg - 4 pcs.;
• sugar - 1 tbsp.;
• margarine - 200 g;
• flour - 1 tbsp.

Cooking

So, fresh eggs Break into a bowl, add sugar and beat thoroughly with a mixer for 5 minutes. Then pour in the melted cooled margarine and pour in small portions of flour. Knead the dough thoroughly with a spoon and set aside for 15 minutes. At this time, we take out the waffle iron, wipe it with a cloth, grease it on both sides with oil and bake the waffles, putting the dough into a mold and tightly clamping the device with your hands. Very often the first waffle sticks strongly, but don't be discouraged - the others will definitely turn out tasty, ruddy and crispy. While the finished waffles are still hot, carefully roll them up into tubes and put them on a plate. After cooling, they will harden and they can be served at the table, decorated with powdered sugar or stuffed with any filling of your choice.

Recipe for dough for wafer rolls in a waffle iron

Ingredients:

• flour - 1.5 tbsp.;
• milk - 1 tbsp.;
• egg - 1 pc.;
• margarine - 4 tbsp. spoons;
• baking powder - a pinch;
• sugar - 1 tbsp.;
• vegetable oil.

Cooking

Eggs rub well with sugar, add flour, pour warm milk, add melted margarine and throw a pinch of baking powder. We coat the waffle iron with oil and proceed to baking the tubes. We spread a little dough on the surface of the device, distribute it evenly, close the top and hold firmly for 2-3 minutes. We turn the finished hot waffles into tubes and leave to cool.

Recipe for wafer rolls with peanuts

Ingredients:

• sugar - 1 tbsp.;
• flour - 1 tbsp.;
• egg - 5 pcs.;
• vegetable oil.

For cream:

• roasted peanuts- 150 g;
• butter - 100 g;
• boiled condensed milk - 400 g.

Cooking

Next, we will share the recipe with you. delicious tubules in a waffle iron with condensed milk. So first let's prepare the dough. We take a bowl, break fresh eggs into it and pour granulated sugar. Thoroughly grind everything with a fork or whisk until a homogeneous consistency, and then add flour in small portions. By consistency ready dough should resemble low-fat sour cream. Now we take out the device, plug it into the network and coat the surface with vegetable oil. Next, carefully place a few tablespoons of dough on the waffle iron grate and evenly distribute it over the entire surface. We close the device, press its handles tightly and hold it for 2 minutes. As soon as you see that steam has stopped coming out of the waffle iron, then the waffle is ready. Now carefully take it out, quickly twist it into a tube and repeat this procedure with the whole dough. After that, we proceed to the preparation of the filling: pour the peanuts onto a baking sheet and fry it at a temperature of 180 degrees for several minutes. As soon as it acquires a light brown color, take it out and clean it. Then transfer it to the blender bowl and grind. Put boiled condensed milk in a separate bowl, add butter and beat with a mixer until smooth. Next, add the peanuts and mix thoroughly. Ready cream Pour into a pastry bag and fill each tube with this delicacy. We dip the edges of the tubes into chopped roasted peanuts, put them on a plate and serve.

Do you still have an old Soviet electric waffle iron? Or maybe there is a new one? Excellent! Because we can cook thin, crispy waffles in an electric waffle iron - a recipe from childhood!

Remember the delicious wafer rolls with condensed milk or cream? These are now sold in stores and worn on the beaches. But the purchased tubes are not the same, the waffles do not crunch in them, but the filler is sugary and so heavy that one tube will weigh 200 grams. Therefore, let's get our waffle irons and bake homemade waffles - crispy, tasty, thin!

Roll up waffle rolls and fill with your favorite cream. And it will be warm family tea party, and your children will then remember waffle rolls with pleasure and ask you for a recipe for crispy waffles to treat their children to them! 🙂

This is the recipe for the most crispy, but also the most high-calorie waffles. But you can cook waffles on kefir, and on milk without butter, and even dietary ones from whole grain flour. For every taste! And we will try all these recipes with you. Come to Waffle Week! 🙂

Ingredients:

• 5 eggs;
• 200 g butter;
• 1 cup sugar (maybe a little less);
• 1 and 1/3 cups of flour (I have a glass with a volume of 200 g, 130 g of flour without a slide is placed in it. So, 1 and 1/3 cups are about 180 g of flour).
• 1 tablespoon unscented sunflower oil - so that the waffles do not stick to the waffle iron.

Note: to reduce fat content, you can replace half of the butter with sour cream, take 100 g of butter and 100 g of sour cream.

How to bake:

The dough recipe for crispy waffles was told to me by Olya, a regular reader and author of delicious children's recipes on the site. This recipe came with an electric waffle iron, “native”, so to speak, and therefore the most successful.

I improved it a little more, taking into account the information found on the Internet. In the original, the butter needs to be melted, but it’s even better to just soften it: then the waffles do not stick to the waffle iron.

So, beat the softened butter with sugar using a mixer.

Add eggs and beat some more.

Sift flour into the dough and mix.

The consistency of the dough should be like pancakes.

To prevent the waffles from sticking to the waffle iron, add 1 tablespoon of sunflower oil. I did this after the 2nd waffle: the first two things had to be separated from the surface of the waffle iron with a knife, but after adding oil, the waffles were perfectly removed, and it was not necessary to lubricate the waffle iron every time. Once before the first waffle was enough.

The dough is ready! You can start an exciting activity - cooking homemade waffles!

our electric waffle maker for thin waffles

My parents gave me a waffle iron. Once delicious waffles were baked in it, and then for a long time didn't use. Found this while cleaning out the garage. I was very happy, because I had long wanted to learn how to bake homemade waffles, but at the same time I was a little worried if the waffle iron would work after 10 or 15 years of oblivion? I wiped it well, dried it, properly smeared the surfaces sunflower oil and plugged it in. A couple of minutes of waiting ... and - hooray! - the waffle iron started to heat up! Works! So there will be waffles. 🙂

Just don't touch the surface of the waffle iron with your finger to see if it's hot. You can not only burn yourself, there is a risk of getting an electric shock. To check if the waffle iron has warmed up enough, you can drop a drop of dough on it: if it starts to cook, then you can start baking waffles. It takes 4-5 minutes to warm up, but then the unit will heat up and the process will start.

pour a little less than in the photo

Pour on the bottom surface of the dough - 1-2 tablespoons. The exact amount is determined by experiment. If you pour a lot, the dough will run a little over the edges, and it can be carefully removed with a knife. If you pour a little, the waffle will not turn out to cover the entire area of ​​\u200b\u200bthe waffle iron. It's not scary, it will just be a small tube.

So, pour the dough, close the waffle iron and press the handles. Carefully! - at this moment, hot steam flies out of the waffle iron, so put on a mitt-tack on your hand.

We hold a little, and then you can let go, and let it bake. One waffle is baked from 20-30 seconds to 1.5-3 minutes, depending on the power and settings of your waffle iron. To find out if it’s ready, we open the waffle iron and look in ... Still pale, which means you need to hold it for a couple more minutes.

the waffle is not quite ready yet

Here it will be ready...

a little bit more...

And now it's time to take it out! We act quickly, as the finished waffles quickly harden and become brittle.

waffle is ready!

With a knife or spatula we hook the waffle, transfer it from the waffle iron to a board or plate and quickly, while soft, twist it into a tube.

Be careful, the waffle is hot. After twisting the waffle tube, hold it for a few seconds so that it does not unwind. Hooray, it worked! The first tube is not lumpy. We put it on a dish and proceed to baking the second waffle.

This is not a quick matter - 15 waffles are obtained from a portion of the dough, and since each is baked for 4 minutes, then in general cooking will take 1 hour. But it's great to sit in the kitchen, warm, chat with your family about this and that, and then taste crispy homemade waffles together!

So the whole slide of tubes is ready! We could not resist and tried two at once without filling. By the way, very tasty, you can eat waffles and just like that, without cream!

And you can fill them with condensed milk, or custard, or chocolate, or protein ... There are many options! And we will slowly try them out with you - because we already know how to cook thin, crispy waffles in an electric waffle iron!

And here is a bonus for those who have read to the end :) The funniest selection of funny pictures that I have ever seen at the moment. 😀