Store-bought puff pastry recipes. Oriental sweets on puff pastry

Before starting to master complex baking, a novice hostess should study 5 simple recipes with ready-made puff pastry, among which there are puffs, cookies, pies and buns. The easiest way to learn how to cook different dishes, by photo or video recipes. In addition, you can experiment with the types of fillings and spices to make your dish special.

What can be made from puff pastry

This type of dough, such as puff pastry, is the basis for dishes. different nations thanks to its fine structure and pleasant crunch. A store-bought product is more commonly used for sweet pastries, although it is also suitable for making pies with salty filling. The following types of confectionery are prepared from it:

cakes;
pies;
cookies;
tubules;
croissants;
buns;
rolls.

From yeast

Ready dough with the use of yeast has a characteristic sour taste. After cooking, products made from it are more lush and tasty. Buns and savory meat and fish pies... Unlike the unleavened version, the layers here are several times smaller, they do not turn out to be so light and crispy, but the number of calories is slightly less.

From yeast-free

The unleavened or yeast-free product is more commonly used to make sweet confectionery. Tongues, corners and puffs are crispy and tastier because of the thin layers. However, for those who try to adhere to proper nutrition, it is better to refrain from using such delicacies - the product turns out to be more caloric due to the fact that it contains more oil.

Puff pastry recipes

When you urgently need to cook something, they become a real lifesaver. different recipes from ready-made puff pastry. Beginners will be helped by recommendations experienced chefs:

Pre-defrost the dough in the microwave or leave on the table 2-3 hours before cooking.
After thawing, yeast dough should be kept warm for at least 1 hour.
Before preparing anything, you need to carefully roll out the dough into a thin layer.
Puff pastry is best baked on top of a sheet of oiled parchment paper. Puffs often burn on a baking sheet.
Products can be filled with any ingredient, both sweet and savory.
During the final stage, the filling is placed, the product is placed in hot oven... The average baking temperature is 180-220 degrees.
If used meat filling, the cooking time is increased.

Puff pastry stuffed

Time: 45 minutes.
Servings Per Container: 8 Persons.
Calorie content: 180 kcal / 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

You can prepare a dish from ready-made puff pastry with any salty or sweet filling- vegetable, cottage cheese, fruit, meat, egg, if only it does not blur after the dish has cooled down. The easiest option confectionery from such a dough - apple roll with cinnamon. With its simplicity, the dish can decorate any table. For it, a yeast type of product is used.

Ingredients:

package ready-made dough in a roll - 500 g;
apples - 400 g;
butter - 50 ml;
icing sugar - 100 g;
vanilla sugar- 1 sachet.

Cooking method:

Unfold the roll, smooth it slightly with a rolling pin.
Peel and chop the apples.
Mix with half the icing sugar and cinnamon.
Put the apples in the middle of the layer, gently roll into a roll, pinch the edges.
Cut into portions and place on a baking sheet.
Bake for 30 minutes.

Pie

Time: 40 minutes.
Servings Per Container: 6 Persons.
Calorie content of the dish: 250 kcal / 100 g.
Purpose: for dinner.
Cuisine: Azerbaijani.
Difficulty: easy.

You can also choose different fillings for this type of baking, such as a cake made from ready-made puff pastry. Very tasty samsa is obtained from meat, formed in the form of a pie. This dish is from Azerbaijani cuisine... It is very simple to prepare, even a hostess with minimal culinary skills can handle it, but it looks festive. The main secret success - strict adherence to the recipe.

Ingredients:

dough - 500 g;
minced pork and beef - 500 g;
onion- 4 things.;
hard cheese- 200 g;
a mixture of spices (coriander, pepper) - 3 g;
butter - 50 g;
salt - 2 g;
green onions, dill - 1 bunch.

Cooking method:

Roll out the dough (yeast or yeast-free) into a layer 5 mm thick.
Finely chop greens and onions, mix with minced meat and spices.
Put the dough in round shape, to form the bumpers.
Put the minced meat on top, sprinkle with grated cheese.
Cover with a second layer on top, gently pinch the edges.
Let the oven heat up to 180-200 degrees.
Place the samsa dish in the oven, bake for 25 minutes.

Buns

Time: 35 minutes.
Servings Per Container: 7 Persons.
Calorie content: 150 kcal / 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

A collection including recipes from ready-made puff yeast dough would be incomplete without mentioning the buns. This option will help out in a situation when you urgently need to bake something for tea. The dish is prepared very quickly, it turns out delicious and aromatic. Before making yeast dough buns, you need to take the bag out of the freezer in advance, and then put it in a cup, placing it in a warm place, so that the product doubles in size.

Ingredients:

icing sugar - 50 g;
yolk - 1 pc.;
butter - 50 g;
dough - 500 g.

Cooking method:

Roll out the dough to 3 mm.
Melt the butter, grease the layer.
Roll the dough into a tight roll, pinch the edge.
Cut into portions, 8-10 cm long.
Make a cut in the middle of each piece with a knife so that it does not reach the edge.
Expand the slit to form a "heart".
Put the buns on parchment paper.
Brush with yolk, sprinkle with powder.
Bake for 25 minutes.

Puff tongues

Time: 25 minutes.
Servings Per Container: 12 Persons.
Calorie content of the dish: 120 kcal / 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

In the 5 simplest recipes with ready-made puff pastry, you must definitely include the preparation of tongues. This kind quick baking got this name because of the similarity with the real language. Puffs are prepared in an elementary way - you only need a purchased one puff pastry without yeast, sugar, oven and a few minutes. Some foodies prefer sprinkling ready-made cakes salt, then they can be used as a snack for beer.

Ingredients:

dough in a roll - 700 g;
sugar - 400 g

Cooking method:

Expand the roll, roll the layer with a rolling pin, to a thickness of 5 mm.
Cut into small pieces with a knife, round the edges of the dough strips.
Sprinkle sugar on top.
Put on a baking sheet, put in the oven.
Bake for 15-20 minutes.

Cookies

Time: 35 minutes.
Servings Per Container: 10 Persons.
Calorie content of the dish: 130 kcal / 100 g.
Purpose: for an afternoon snack.
Cuisine: Russian.
Difficulty: easy.

Ears of this kind yeast-free dough are an option classic baking... The delicacy is suitable for baby food because it does not contain allergy-causing products. Children are happy to eat crispy cookies with a bite of cocoa or warm milk... Before making puffs from ready-made puff pastry, you need to wait until all the ingredients are warmed up to room temperature and only then start baking.

Ingredients:

dough - 500 g;
sugar - 500 g;
water - 100 g;
cocoa - 1 tbsp. l.

Cooking method:

Boil water, add sugar.
Cook until the liquid is halved in volume.
Pour in cocoa, cool to room temperature.
Roll out the layer into a rectangle 3 mm thick and 15 cm wide.
Roll the layers of dough from the edges to the middle, cut into 1 cm wide pieces.
Put on a baking sheet, put in the oven for 15 minutes.
Remove, cover with glaze while homemade puffs are still warm.

Video

Puff pastry puffs - very delicious snack for tea. Puffs with sweet and savory filling can become not only a hearty snack on the road, at work or school, but also an excellent one. delicious breakfast or a dinner for the whole family. The puff dough can be prepared in advance according to the first recipe, and frozen in small portions in freezer... You can also use a ready-made store product.

Puff pastry apple puffs

Puff pastry apple puffs are one of the most popular filling options.

200 gr margarine;
2 eggs for the dough and 1 for greasing the puffs;
3.5 stack. flour;
1 stack thick sour cream;
sugar;
1 tsp lemon juice.

First, melt the margarine on steam bath... You can also chop with a blender along with flour.

Beat eggs in a blender until light egg mass. Gradually sift flour to them, spread sour cream. Mix thoroughly. Pour in margarine last.

Knead the dough. We cut into equal 20 parts. We put it on a plate and send it to refrigerator compartment for an hour, or in the freezer for a quarter of an hour.

We cut the apples into small cubes - first into 5 mm thick plates, then we cut them into cubes and cubes. Apple pulp some varieties quickly darken on contact with air. To prevent this, dip the sliced apple pieces into a container with lemon juice diluted with water. Then just fold it in a colander.

Roll the chilled pieces of dough thinly, put in 1.5 tablespoons apple slices and a teaspoon of sugar.

Put the puffs on a baking sheet covered with oil, grease them with an egg and sprinkle with sugar. You can cook at 200 degrees. within 20 minutes.

On a note. Apples are better for juicy, sweet and sour varieties.

With cheese

Processed cheese in baked goods is popular with both adults and children. Puffs with cheese are very tender and satisfying. It is recommended to serve hot, melted cheese is much tastier than when it has cooled down.

ready-made puff pastry (homemade or store) - 300 gr;
tv cheese - 150 gr;
melting cheese - 2 tablespoons. l .;
egg;
milk - 1 table. l .;
sesame seeds - 1 table. l.

For the filling, mix the grated hard and soft processed cheese... Roll out a layer of rolled dough and cut into squares.

Put 1-2 tablespoons of the filling in each square, pinch the edges, forming envelopes. Beat the egg with milk and grease the puffs with it. Sprinkle sesame seeds... A quarter of an hour is enough for baking - as soon as the dough acquires an appetizing golden color, the buns can be considered ready.

Crispy, tasty, melting in your mouth buns and puff pastries are one of the favorite delicacies, the recipe of which first appeared in France. One day to a student French pastry chef It occurred to Claudius Gela to wrap a piece of butter in the dough, and then roll it out, doing this several times. The result is airy, light, buttery flaky buns that are still popular in national cuisines the world. It is easy to cook at home, because you can buy frozen puff pastry at the store. But aerobatics is to make puffs with your own hands from home test, because it turns out to be tastier than semi-finished products.

How to cook puffs

The recipe for puff pastries is considered universal, because it can be used to prepare the most different baked goods... Puffs are made from puff pastry without filling and with filling, and pies can be sweet and savory, open or closed. However, the main secret delicious puffs lies not in the filling, but in the dough, which is prepared using a large number butter.

The dough preparation process consists in the fact that the unleavened or yeast dough is covered with oil and the resulting "sandwich" is rolled out many times to obtain a layered texture. The more layers, the thicker the puffs will turn out, since the oil evaporates in the oven, due to which the layers are separated from each other by a layer of air. In this case, you need to roll out the dough in a thin layer and make sure that it does not break, periodically cooling it in the refrigerator. After that, puffs are formed from the dough, filled with filling and baked in the oven. With yeast dough, baked goods are soft and tender, and from unleavened dough- crispy and brittle. Cooking a puff is a complex and virtuoso process that you can still master on your own, if you really want to.

Fillings for puffs

The options for sweet fillings are very diverse: boiled condensed milk, pieces of chocolate, dried fruits, canned, fresh fruits and berries, jam, jam, preserves, cottage cheese, nuts, cream, marmalade or just cinnamon with sugar. If used liquid jam, it should be thickened cornstarch to prevent the filling from leaking out when baking. For the filling for taste and aroma, you can add lemon and orange peel, spices, sesame and poppy seeds. Sweet puffs - great dessert and full snack with tea and coffee.

Puff pastries with savory fillings are served as an appetizer for soup and main course, so they often replace bread. Most Popular unsweetened toppings- cheese, meat, poultry, fish, eggs, ham, mushrooms and vegetables. Very tasty combinations of spinach with cheese, chicken with ham, meat with mushrooms, eggs with onions, cream cheese with seafood, potatoes with lentils and many others. It's worth experimenting here by creating delicious combinations with spices and herbs.

Tasty Puff Secrets: The Right Ingredients

By classic recipes puffs, a layer of unleavened puff pastry should contain about 300 layers, and a layer of yeast dough - from 24 to 96 layers. At home, this is hardly possible, so housewives often use simpler recipes for early ripening puff pastry. There are some subtleties, the knowledge of which will help you prepare tender and airy puffs.

For delicious puff pastry, choose flour with high content gluten - these are the varieties "Extra", "Krupchatka", the highest and first grade. It is advisable to sift the flour. Take cold water, not ice, while some housewives replace part of the water with milk or add only one milk - it turns out delicious, but the dough loses its elasticity. The dosage of salt is also important, since if there is a lack of it, the layers of the dough can blur. To improve elasticity, culinary experts advise to drip a few drops of vinegar or lemon juice while kneading.

Use oil or creamy margarine- a matter of personal preference. Of course, it tastes better with butter, but modern baking margarine with a high melting point is also suitable for puffs, since it works especially well with it. air baking... But you should not use spread and cheap butter substitutes for the dough. Before working with the dough, the oil is usually cooled without freezing, otherwise thin crust will tear when rolling. Sometimes eggs or yolks, a little brandy or other strong alcohol are added to the dough to improve the taste.

How to roll out the dough correctly

First, all the ingredients indicated in the recipe are mixed, with the yeast added at the very end. While the dough is resting for 30-40 minutes under a towel or cling film, butter is mixed for plasticity with a small amount of flour, then a rectangular layer is formed from it, which is placed in the refrigerator. After that, a layer is rolled out of the dough, butter is put in the middle, the ends of the dough are lifted and pinched at the top with an envelope. The dough is rolled out in one direction, folded three or four times and left in cool place to harden the oil a little. Then the procedure for rolling and folding the dough is repeated several more times. By the way, it should be cool in the room, otherwise the butter will start to melt, and you will have to put the dough in the refrigerator more often.

Cutting the dough into puffs and baking

The most important thing when cutting is to preserve the layered structure, so the knife must be very sharp. Puff pastry is plastic; puffs of any shape are easily molded from it. You can cut the dough into squares, and put a little filling on top, you can cut the rectangles obliquely and make bagels. If you roll the rectangular layers into rolls, cut in half, make small cuts in the center and turn the rolls outward, you get flaky curls. Puffs in the form of roses and croissants, rectangular and curly pies, envelopes and baskets with filling look very beautiful.

Before putting the puffs in the oven, grease their top with yolk for color, but it is better not to grease the edges of the products, otherwise they will become tough. The puffs are placed on a cool baking sheet covered with baking paper, rest for a few minutes (no more, otherwise the oil will flow) and placed in an oven preheated to 180-240 ° C, depending on the recipe. At a lower baking temperature, the dough will not rise well and the butter will melt, resulting in flat puffs without a layered texture. If you bake them at very high temperature, the puffs will brown quickly, but will remain moist inside.

Air puff: master class

Ingredients: Wheat flour high in gluten - 250 g (a little flour for dusting), cold water- 130 ml, butter - 150 g, salt - on the tip of a knife, thick jam or jam - to taste, eggs for greasing the dough - 1 pc.

Puff pastry recipe step by step is an easy way to learn how to bake puff pastry for dessert or snack. This recipe uses classic way preparation of puff pastry.

Cooking method:

1. Sift flour and mix with salt.

2. Mix flour with 30 g of soft butter, rub well.

3. Pouring water into the butter-flour mixture in small portions, knead the dough.

4. Knead the dough for 5 minutes, until it becomes elastic and soft, and the dough should not stick to your hands.

5. Let the dough stand for about 20-30 minutes under a towel.

6. Roll out the dough into a rectangle about 13 x 25 cm.

7. Place a piece of the remaining butter on the rectangle and flatten it in the middle, leaving the edges, as you will have to fold them towards the center.

8. Fold the edges of the dough into an envelope.

9. Turn the dough upside down, dust it with flour and gently roll it out with a rolling pin. Make a large rectangle 2-3 times the size of the original rectangular slab.

10. Brush off the remaining flour from the dough, otherwise these areas will become discolored during baking. Fold the dough into three layers, wrap with cling film and refrigerate for half an hour.

11. Roll out the dough into a large rectangle and fold it in thirds again. Repeat this procedure 5 more times, if necessary, place the dough in the cold.

12. Roll out the finished multi-layer dough and cut out small squares of about 7 × 7 cm.

13. In the middle of each square, put some thick jam or jam.

14. Brush the edges of the squares with the beaten egg using a silicone brush.

15. Connect the opposite ends of the dough, and wrap the other ends slightly inward to form unfinished envelopes.

16. Place the puffs on a baking sheet covered with baking paper, and brush them again with a beaten egg.

17. Bake the dessert in an oven preheated to 180 ° C for 20 minutes.

18. Sprinkle ready-made and slightly cooled puffs icing sugar.

If you make a lot of dough at once, you can store it in the freezer and use it as needed. Puffs made from homemade dough are tastier and airier than store-bought ones. puff buns- you will see for yourself!

Puffs with cheese and sausage

Such puffs are good for breakfast, and they cook instantly if you defrosted 400 g of your own puff pastry beforehand. Grate 100 g of cheese, chop small pieces 100 g smoked chicken and 2 sausages. Combine all the ingredients and season with sour cream to taste. Roll out the dough and cut into rectangles. Place some filling on one half of each rectangle, cover with the other half and join the edges well. Place the puffs on a greased baking sheet and bake for 15 minutes at 180 ° C until they are lightly browned. If you have time, you can grease the pies with an egg, but in the morning everyone is in a hurry, so you can skip this culinary stage - it will still turn out rosy and delicious!

French puffs with nutella and raspberry jam

This delicious dessert will brighten up any tea party, and it is quite simple to make it. Roll out 0.5 kg of puff pastry and cut the layer into rectangles, cut the edges diagonally. Place 6 tbsp in the middle of each rectangle. l. chocolate paste... Gather the puff with a herringbone pattern, pinch the edges nicely and brush the top of the puff with a beaten egg. Make a few cuts in the top of the pie with a sharp knife, place on a baking sheet covered with baking paper and bake French puffs within 20 minutes at a temperature of 200 ° C - while the oven should already be heated to the right temperature... Puffs with nutella that melt in your mouth - what could be tastier?

Cook with joy for your family and enjoy tasting puffs with different fillings during joint lunches and dinners!

Puff pastry is the most delicate and delicious. Therefore, she, speaking in the language of fashion, is always in trend. If you and your friends have started a bachelorette party and gathered in a quiet and cozy cafe, then the choice will be obvious. Even ladies who are actively sitting on various diets will not resist the temptation to feast on cakes or croissants with a cup of cappuccino.

The more practical (but at the same time more creative) will take the meeting with their friends home. And making cakes and other products from, baking and decorating them will become part of the party.

A great idea would be to hold a themed culinary party, where the participants will cook pastries, (in our case, puff), which is business card selected country. For example, if the theme is Italy, make a pizza with various fillings(after all, the dough for her can be puff.

If the choice fell on France, then there are a great many recipes for baking from puff pastry. After all, France is the birthplace of culinary, which gave the world the best chefs and confectioners (mostly men). They created unique desserts and delicious pastries.

Airy milfey, fragrant croissants with various fillings, brioches, French closed puff pastry with meat (and not only), as well as its open counterpart - quiche Lauren(the dough for him can be either puff pastry).

You can prepare puff pastry in advance and store it in the freezer until three months... If there were no blanks at home, and friends or relatives came unexpectedly, frozen dough from the supermarket will help us out. By defrosting it, you can quickly bake any goodies for friendly gatherings or a warm evening with your family.

Sweet or savory puff pastry is your choice, but using our selection of recipes with photos, you will always have a great result.

I will share my favorite delicious recipe puff pastry for tea. We will cook from purchased test- it is both easier and faster. You can rest assured that it turns out deliciously home-style!

I want to tell you about a baking recipe, which is a great lifesaver in case guests are on their way. Cherry puffs from ready-made dough are made very quickly and easily, and at the same time they have a truly delicious taste!

Seasonal mood swings ?! Autumn blues ?! Away with medicinal methods of dealing with a dull state. Walking through the rustling fallen leaves, warming yourself with the gentle rays of the sun, return home, pour into your favorite mug hot tea with lemon...

Today in our kitchen there is a kubete pie of Crimean Tatar origin. Amazing combination loose puff pastry and juicy filling from meat, onions and potatoes, will not leave anyone indifferent.

Hearty and tasty treat. Layered cake with chocolate cream resembles a bully. His appearance is completely far from our usual neat pies, but here's the taste! Chocolate cream it turns out thick and viscous, and ...

Winter! Freezing! But believe me, any coldest evening will become warmer and more comfortable if you spend it in the circle of people close and dear to you over a cup of aromatic hot tea with a piece of warm pie ...

I never cease to assert that ready-made puff pastry is a stick - a lifesaver for any housewife! It is always ready to help. For example, when suddenly the beloved mother-in-law suddenly appeared on the doorstep or just ...

Crispy puff pastry and tender potatoes with onions - an excellent combination that almost everyone tastes. Potatoes baked in dough are suitable both for a home afternoon snack and for tea at work.

Open pie with beets on puff yeast-free dough - hearty dish memorable unusual taste... Resourceful housewives can cook it using all kinds of filling variations, adding various spices, experimenting with decoration.

Baked goods with curd filling in the form of cheesecakes and open / closed pies is very popular with children and adults. But this recipe will primarily appeal to those who prefer to consume cottage cheese without sugar, but ...

If puffs are made with filling from fresh berries, it is simply impossible to resist. And only after the second or third puff do you remember that they are quite high in calories and do not contribute to weight loss at all. For pleasure you need ...

Ideal french breakfast- croissants - loved in many countries. These sweet, fluffy filled baked goods will drive any sweet tooth crazy! Have you tried making croissants at home? For...

The finished puff pastry is just a lifesaver. You can cook some delicious things from it very quickly. Of course, it is better to plan them in advance. As in the case of these pies, it is better to make the filling a little earlier, ...

Cold is the time for sweet, ruddy, spicy pastries. Gingerbread cookies, honey gingerbread, cinnamon brioches ... the very mention of these sweets reminds of new year holidays, snow, sledding, mulled wine and noisy company. ...

It is believed that the most difficult thing is to prepare desserts, because any oversight can spoil the taste of the dish and make it inedible. You can prove the unfairness of this statement by making a strudel with apples from puff pastry, about how ...

When considering what to make from yeast-free puff pastry, take a look at these simple recipes... Among them you will find ideas for breakfast, dinner and hearty snacks.

Yeast-free puff pastry puffs without filling

Unfilled puffs are very easy to prepare. Perhaps this is the most quick way using puff pastry.
1. Roll out the thawed semi-finished product into a layer 3 mm thick.
2. Cut it with a curly knife into small rectangles. Twist each piece in the middle for a cute bow.
3. Line a baking sheet with baking paper. Spread the bows on it at a short distance from each other. Bake them at 180 ° C for 20 minutes.
Hot puffs can be sprinkled with powdered sugar. This will make them look much more appetizing.

Recipe for delicious pies

A very simple and neat breakfast idea will surely cheer you up before a busy day at work.
1. Put the frozen dough on the table in advance, and after it melts, roll out a layer half a centimeter thick from it.
2. Cut the base into rectangles. Place a spoonful of granulated sugar in the middle of each.

3. Dip the washed and sorted raspberries in the starch. This is necessary so that the pies do not "flow" from the juice of the filling.

4. Place a few berries on each piece of dough, pinch the edges of the pieces and place them on the floured parchment.
Dessert should be baked at 220 ° C. Fragrant pies will be ready for tea in 20 minutes. You can decorate them with powdered sugar.

Cheese bagels

It is better to use hard cheese for making bagels.
1. Sharp cheese should be cut into long sticks. Roll out the dough into a layer 4 - 5 mm thick and cut into triangles.
2. Put cheese near one edge of each piece, sprinkle it with spices from the mixture Italian herbs and wrap the triangles in rolls. They can be slightly coated with an egg and garnished with sesame seeds.
3. The bagels must be sent to the preheated oven. Baking temperature - 200 ° C. Delicate and very delicious appetizer should be removed from oven within 15 minutes.

Puff pastry pizza

The finished dough can make a great pizza. The main secret of this dish is the careful selection of ingredients for the filling. Try not to overdo it with the sauce, otherwise the pizza will turn out too spicy.
1. We recommend using natural food instead of ketchup. tomato paste... Dilute it boiled water to a state close to liquid sour cream... Add salt, sugar and Italian herbs to taste.
2. Roll out the dough to optimal thickness (no more than 1 cm) and brush with sauce made from pasta.
3. In the first layer, put onion, cut into half rings.
4. Place the mushrooms in the second tier.
5. Then you can put pieces of any sausage or ham.
6. They are followed by tomatoes, cut into halves of slices.
7. Sprinkle the pizza generously with grated hard cheese and place in the oven for 25 minutes. The dish is baked at a temperature of 200 ° C.