The most delicious desserts with ice cream recipes. Summer ice cream desserts

Dessert ice cream with chocolate favorite treat not only children, but also adults. O ice cream and chocolate are the most popular sweets that are found in almost any national cuisine peace. The perfect combination These two desserts will always be the most popular not only among the sweet tooth, but also among culinary specialists. After all, preparing these treats is a real pleasure!

Chocolate ice cream can be made different ways. We offer you some of the most simple recipes cooking delicious homemade desserts.

Ice cream with fruit and chocolate for the holiday table

Ice cream with fruit and chocolate is a spectacular dessert that is ideal for treating guests at the festive table. It is not at all difficult to prepare it and even novice hostesses will be able to do it.

• Banana - 1 pc.
• Mandarin - 3 pcs
• Kiwi - 1 pc.
• Sweet and sour apples - 2 pcs
• Ice cream - 100 gr
• Nuts - 100 gr
• Chocolate - 100 gr

Prepare everything necessary ingredients: bananas, tangerines, kiwi, apples, ice cream, nuts and chocolate.

Remove the ice cream from the freezer and let it rest for a while at room temperature so that it is soft but not melted.

Wash all fruits well and peel them.

Divide the tangerines into slices and divide each into two or three pieces. Kiwis and bananas are best cut into cubes. Cut the apple into small pieces - do not forget to remove the core with seeds. Nuts can be taken any to your taste - almonds, walnuts or peanuts. Grate them, grind them in a meat grinder or in a blender so that the pieces are not very small.

Grate chocolate.

Put the fruits in a convenient dish: an ice cream maker, a stemmed glass or a salad bowl. Top fruit with ice cream and garnish with nuts and chocolate.

Serve a delicious dessert to the table immediately before the ice cream has melted.

Ice cream with nuts and chocolate at home

Ice cream with nuts and chocolate - wonderful dessert which is not difficult to prepare at home. Homemade ice cream turns out soft and tender and is perfect for preparing more complex treats - fruit salads, snacks, cocktails and cakes.

• Milk - 250 ml
• Cream - 250 ml
• Vanilla sugar - 1 pack
• Egg yolks - 4 pcs
• Nuts (any) - 10 gr
• Cocoa - 50 gr
• Sugar - 1 cup
• Condensed milk - 200 gr
• Water - 150 gr

First of all, you will need to prepare the basis of the dessert - creamy ice cream. To do this, you will need to prepare everything necessary products: milk, vanilla sugar, egg yolks, cream and sugar.

Pour milk into a saucepan or bowl, bring to a boil and immediately remove from heat.

Set the hot milk aside for 15-20 minutes so that it cools down to room temperature.

Add vanilla to sugar, mix and beat in egg yolks. Beat the sugar with the yolks until homogeneous mass using a mixer or whisk.

Pour in egg mixture cream. To make homemade ice cream, you can also take dry cream with 20-30% fat.

Pour the cooled milk into creamy mixture, mix well.

Put the bowl on slow fire and cook, stirring constantly, for 30 minutes - the finished mixture should thicken.

Cool liquid ice cream to room temperature and place in freezer for freezing. So that there are no ice crystals in the ice cream, the frozen ice cream will need to be whipped several times with a mixer - 3 times with an interval of 30 minutes is enough.

Keep the finished ice cream in the freezer.

Mix cocoa with remaining sugar. Add hot water to condensed milk.

Mix condensed milk and cocoa, put on medium fire. Bring the chocolate mixture to a boil and cook for another 3-4 minutes.

Remove chocolate icing from heat and cool.

Put the finished ice cream in a vase, ice cream maker, glass or any other utensil. pour ice cream chocolate icing and garnish with chopped nuts.

If you want to make dessert faster, you can use ready-made ice cream - creamy ice cream is best for this.

original chocolate ice cream recipe

Chocolate ice cream recipe is the easiest way to make an original dessert at home.

• Dark chocolate - 200 gr
• Milk - 1.5 cups
• Cream 30% - 1 cup
• Sugar - 1 cup
• Egg yolk - 3-4 pcs

Grate chocolate on coarse grater and postpone.

Pour milk and cream into a small bowl or ladle, bring the mixture to a boil and remove from heat.

In a separate bowl, beat the yolks and sugar until smooth.

When the milk mixture has cooled to room temperature, carefully pour the beaten yolks into it.

Put the mixture on medium heat, add half of the chocolate and cook for about 20-30 minutes more (until the mixture thickens and looks like a cream).

Cool the ice cream, pour into any mold - silicone or plastic container and put in the freezer.

After 2 hours, when the ice cream freezes, put it in vases, bowls or glasses and sprinkle with the remaining chocolate.

Hot chocolate with ice cream for lovers of unusual drinks

Hot chocolate with ice cream is perfect for a treat at the festive table. original dessert will appeal to all lovers of unusual drinks.

Ingredients:

• Cocoa - 3 tbsp. l
• Milk - 1 glass
• Sugar - 1 tbsp. l
• Ice cream - 100 gr

Mix cocoa powder with sugar. Pour milk into cocoa, mix well and put on medium heat. Bring the chocolate mixture to a boil and immediately remove from heat.

pour hot chocolate in a cup or bowl. Dip a few scoops of ice cream into the hot chocolate and serve immediately.

This hot chocolate ice cream recipe can be simplified by using ready-made chocolate.

Break the chocolate bar into small pieces, put in a bowl and pour over milk.

Melt chocolate over low heat or water bath and serve with ice cream.

Ice cream cake with cookies and chocolate: how to cook and how to eat

Ice cream cake with cookies and chocolate - unusual dessert. from simple and available products you can cook real cake, which will become a decoration on the festive table. AT summer time year, this refreshing dessert will serve as a wonderful alternative to homemade cakes.

• Cookies - 500 gr
• Ice cream - 200 gr
• Chocolate - 100 gr
• Nuts (any) - 50 gr
• Prunes, dried apricots - optional

Before preparing dessert, prepare all the necessary products: cookies, ice cream and chocolate.

Ice cream should be placed at room temperature in advance so that it thaws slightly. At the bottom of dishes with high sides (bowls, pans, plastic container) put a layer of cookies.

Grate chocolate on a coarse grater. You can make shavings with a sharp knife. Place a layer of soft ice cream on top of the cookies (about 3-4 centimeters).

Sprinkle ice cream with grated chocolate.

Top with nuts and dried fruits - dried apricots, prunes or raisins, if desired.

For decoration, you can use various openwork chocolate patterns. It is very simple to do this: melt the chocolate in a water bath and draw any patterns on baking paper using a thin brush or an envelope.

Put the paper in the refrigerator for 10-15 minutes, carefully remove the patterns from the paper and decorate the surface of the cake.

Put the ice cream in the freezer for 1-2 hours so that it is well soaked and frozen. You can eat a cake with chocolate and ice cream right away, but then it is better to cook each serving separately.

Refreshing cocktail with ice cream and chocolate

Ice cream and chocolate shake is a great refreshing drink. For all lovers of dairy desserts, this recipe will be a real find.

• Milk - 1 glass
• Ice cream - 100 gr
• Chocolate - 50 gr
• Jam or syrup - optional
• Berries and fruits - optional

Prepare all the necessary products: milk, ice cream and chocolate.

The cocktail is best whipped with a mixer or blender.

Grate chocolate.

Pour milk into a bowl or bowl and add ice cream. Shake the cocktail for a few minutes until the ice cream has completely melted and a thick foam appears.

Immediately pour the cocktail into a glass and garnish with chocolate chips.

If desired, you can add fresh or canned berries, fruits or jam to the cocktail - they will need to be whipped together with milk and ice cream.

Ice cream with banana and grated chocolate: a delicious dessert recipe

Banana with ice cream and chocolate is a simple but very tasty dessert. You only need a few minutes to prepare it.

• Ice cream - 200 gr
• Banana - 1-2 pieces
• Chocolate - 50 gr

Prepare all the ingredients: ice cream, bananas and chocolate.

Bananas need to be peeled and cut into thin rings. Grate chocolate.

Stir the ice cream lightly with a spoon to make it softer. Place half of the ice cream on a plate. Lay out the banana slices as the next layer.

Cover bananas with remaining ice cream. Decorate the dessert with grated chocolate.

If the ice cream has melted, the dessert can be prepared even faster. Ice cream with grated chocolate and bananas can be simply mixed, and not laid out in layers. Then the dessert will have an even more interesting and rich taste.

Ice cream with white chocolate and cream

Ice cream with white chocolate - delicious treat, which can be served both as an independent treat and for decorating other desserts.

• White chocolate - 200 gr
• Milk - 1 glass
• Sugar - 1 cup
• Salt - 1 pinch
• Egg yolks - 5 pieces
• Cream (fat 30-35%) - 2 cups
• Vanilla sugar - 1 sachet

Prepare all necessary products.

Grind white chocolate - grate or cut with a sharp knife, put in a small bowl or saucepan.

In a separate bowl, mix milk, sugar and salt and bring to a boil over low heat. Don't be afraid to add salt to homemade sweets. A pinch of salt helps the sweet dessert to reveal its special rich taste.

Using a mixer or whisk, beat the egg yolks until smooth.

Gently, in a thin stream, pour the yolk mass into the hot milk.

Stir the mixture and heat over low heat until it thickens. The finished mixture in its consistency will be similar to custard. Don't bring it to a boil!

Put White chocolate into a warm milk-egg mixture, mix well and put to cool in a cool place.

While the milk mixture is cooling, you need to whip the cream. To make whipping cream easier, it must be well chilled.

Add a sachet to the chilled chocolate mixture. vanilla sugar and whipped cream. Pour the chocolate mixture into any comfortable shape to cool and place in the freezer.

In about two hours, you will have a great creamy ice cream ready.

Decorate the dessert with chocolate or coconut flakes.

Ice cream with strawberries, chocolate and sesame

Ice cream with strawberries and chocolate is one of the most popular desserts for holiday table. A spectacular treat will not leave indifferent neither adults nor children.

• Ice cream (ice cream) - 200 gr
• Strawberries - 100 gr
• Chocolate (dark) - 50 gr
• Sesame - 10 gr

Prepare all the necessary products and suitable utensils.

Wash strawberries well, let drain and cut into small pieces.

Put ice cream in a convenient dish - a bowl or saucepan.

Lightly mash half a strawberry with a fork and mix with ice cream.

Pour the ice cream mixture into a bowl or pretty glass.

Coarsely grate the chocolate and sprinkle on top of the ice cream.

Decorate the dessert with the remaining strawberry slices. Sprinkle with sesame seeds and serve.

Ice cream with syrup and chocolate chips

Ice cream with syrup and chocolate will appeal to all lovers of homemade sweets. This is the easiest ice cream treat to make at home.

• Ice cream (ice cream) - 200 gr
• Syrup - 50 gr
• Chocolate (dark) - 50 gr

Put ice cream in a bowl, glass or any other serving utensils.

Cut the chocolate into small pieces with a knife.

Drizzle syrup over ice cream and sprinkle chocolate on top. Dessert can be decorated with fresh or canned berries from jam.

There are a lot of cooking options for this dessert - you can use a variety of syrups, jams and preserves to your taste.

Mint ice cream with chocolate for a festive feast

Mint ice cream with chocolate is a great refreshing dessert that will surprise you not only with its taste, but also appearance. The most beautiful delicacy perfect for a holiday feast.

• Milk - 1 glass
• Cream (30-33%) - 2 cups
• Sugar -1 glass
• Salt - 1 pinch
• Mint - 1 bunch
• Egg yolk - 5 pcs
• Dark chocolate - 100 gr

Prepare food.

Pour cream, milk, salt and sugar into a saucepan. Put the cream mixture on a slow fire and bring to a boil.

Wash the mint, let it drain excess water and add to the pot.

Remove the cream from the stove and leave at room temperature for 30-40 minutes.

Strain the cooled cream mixture through cheesecloth and bring back to a boil over low heat.

In a separate bowl, beat the egg yolks well. You can use a mixer or blender - the yolks should become light and uniform.

Pour the egg mixture into the hot butter mixture. Mix well and cook for a few minutes until the mixture thickens.

Cool down milk cream to room temperature, transfer to a freezer container. Ice cream will be ready in about 2-3 hours.

Grate the chocolate or break into small pieces. Heat it in a water bath so that it melts well.

Put the finished ice cream in a vase or glass and pour over chocolate.

You can decorate ice cream however you like - it all depends on your imagination and mood.

Look at the photo of ice cream with chocolate - these are the most simple options amazing dessert design:

Ice cream with chocolate chips will be a real decoration on the festive table.:

Now you know how to make chocolate ice cream - choose any recipe you like and cook it for yourself and your loved ones. Bon appetit!

Ice cream is great in and of itself. This is simple joy necessary for everyone. Incredible delicious desserts ice cream can be easily made at home.

Strokes for a portrait

Cook complex desserts ice cream (as, say, strawberry desserts) - a special skill inherent in the few patient ones. No, really, how long and difficult it is to invent something when it is already asking for it in your mouth!

All that is enough patience on a summer day is to spread the sweet mass into bowls and decorate a little.

Here are a few simple but not overused supplements:
- ground with sugar and citric acid tea rose petals (by the way, they are perfectly stored all winter in a tightly closed banks and are excellent as an additive to compotes and desserts, fillings for puff pastry baskets);

Finely chopped fresh mint leaves + a tablespoon of martini;
- elderberry jam + 1-2 tablespoons of Carpathian balm (or any other thick herbal balm with a slight nutty flavor or cognac or black rum);
- crumbled into small pieces dark chocolate + cognac and chopped hazelnuts;
- a couple of spoons of spicy cranberry-orange sauce with ginger (this, however, rather an option for winter, Christmas days) or light lingonberry sauce;
- fresh berries + thick, but low fat yogurt with berry filling.

Milk rivers, berry shores

It's hard to think of anything more inspiring on a hot summer day than sundae or berry ice cream.

Raspberries, strawberries, blueberries, plums, peaches ... - well, what of this does not ask for an ice cream bowl?

In a curious way, they combine ice cream with berries in French Provence:

Ingredients:
2 handfuls of berries (strawberries, raspberries, blueberries)
1 st. l. powdered sugar
1 tsp balsamic vinegar,
1 st. l. olive oil,
a couple of basil and / or mint leaves.

Cooking:
Grind 1 handful of berries well in a blender with olive oil and powdered sugar. Olive oil will help you achieve more bright color sauce and give it a softer texture, like an emulsion.

You can rub the berry mass through a sieve to remove the seeds.

Add some balsamic vinegar and stir.

Put ice cream on a plate, on top of it - berries (strawberries need to be cut into slices). Pour the sauce around the ice cream and decorate the dessert with basil and mint leaves.

But the berry version, easier to prepare, but no less tasty:

Ingredients (for 2 servings):
250 g raspberries,
2 kiwi,
4 scoops of vanilla ice cream,
2 tsp liquid honey,
4 tbsp. l. sweet white wine or port
1 st. l. toasted almond flakes.

Cooking:
Peel the kiwi and slice thinly. Put raspberries and kiwi in bowls, pour wine over.

Top with honey and sprinkle with almond flakes.

The berries will quickly depart, but the feast of taste will not end. At a minimum, there will be melons, pears and peaches. By themselves, they are nobly fragrant, they acquire a special style and charm in combination with ginger, strong alcohol, and cloves. And ice cream turns from childish fun into a truly aristocratic decoration of the evening.

Ingredients (for 4 servings):
8 scoops of creamy ice cream
1 small ripe melon
1/3 st. Sahara,
1/3 st. water,
4 tbsp. l. grated ginger root
1 st. l. olive oil.

Cooking:
Grate the ginger. Drizzle a little olive oil into a preheated pan and lightly fry 2 tbsp. l. ginger - so that it acquires a golden hue. Sprinkle ginger over 1 tsp. sugar - it caramelizes a little. Pour it into a bowl and let cool.

In a saucepan, bring a third cup of water to a boil, add a third cup of sugar, 2 tbsp. l. ginger. Boil for 10 minutes over low heat, strain the resulting syrup through a fine strainer.

Cut the melons, peel, remove the seeds, cut the flesh into small cubes. Pour the melon cubes with syrup and put in the refrigerator for a while - soak.

Before serving, arrange the melons in bowls, put 2 scoops of ice cream in each, sprinkle with cooled golden ginger.

Feel free to open a good port or Muscat white wine.

On a cool evening in a cozy room, ice cream desserts will also go with a bang. Especially if you throw something warm in them.

Ingredients (for 4 servings):
400 g ice cream,
50 g white raisins,
50 g black raisins,
4 tbsp. l. black rum,
2 tbsp. l. grated almonds,
12 oblong shortbread cookies(like "lady's fingers").

Cooking:
Pour the washed raisins with boiling water, let stand for 15 minutes, drain and let dry. Pour in rum and let it brew for several hours.

Let the ice cream melt a little, mix it with raisins, put it in molds and put it in the freezer for 30 minutes.

Place three cookies on each plate. Take out the ice cream molds, quickly dip each one for a few seconds in hot water, put the ice cream on the cookies.

Sprinkle grated almonds on top.

The idea of ​​combining ice cream with cookies (especially mixing with crumbs) is winter time seems especially successful. From this it becomes as if warmer, more comfortable, without ceasing, of course, to be ice cream. And if you add a little more chocolate, or dried fruit, or strong alcohol- then no winter is terrible!

This is perhaps one of the strangest things invented by the human culinary genius. A kind of oxymoron that categorically does not fit in your head - until you try and see for yourself: yes, it happens. After that, you can already believe in talking fish, and in sweet chili, and in the urbanism of nomadic tribes.

This ice cream dessert, like many gastronomic perversions (we wanted to say - miracles) came from Japanese cuisine. Which is not at all surprising: Japan is in many ways an oxymoron country itself.

The aerobatics of the genre are deep-fried ice cream. For example, like this:

Ingredients (for 4 servings):
400 g ice cream,
2 squirrels,
1 st. l. starch,
100 g coconut flakes
a handful of berries (strawberries, raspberries),
2 tsp honey,
1/3 cup heavy cream
powdered sugar,
frying oil.

Cooking:
Take the ice cream out of the freezer and let it soften a little. Form 4 balls out of it, putting 1-2 berries into each. Freeze the balls “in stone” (it will take 2 hours).

In separate bowls, lay out the proteins, starch, coconut flakes. Whisk the whites lightly.

Dip frozen ice cream balls in turn into starch, protein, coconut flakes. And - again in the freezer, for 20 minutes.

In the meantime do berry sauce. You can - the most elementary: puree the berries with a blender or just crush with a fork, mix with a small amount of warm liquid honey and cream, mix well.

Pour the oil into a deep fryer or deep frying pan and heat it to about 170ºC. Dip the balls into the oil one at a time, for 5 seconds each. They should turn golden. Place them on a paper towel for a few seconds to drain excess fat, then immediately transfer to dessert plates and drizzle with berry sauce.

Serve immediately.

The main charm of this dessert (besides, of course, the surprise that does not pass by any of the potential eaters, rest assured) is wonderful combination warm crispy crust and tender cool core. And the berry sourness will pleasantly shade both.

If the thought of deep-frying disgusts you, but you want to try a curiosity, go the other way and bake an ice cream cake in the oven. On ready cold biscuit cake lay out about 0.5 kg of ice cream (possible with nuts, chocolate chips, pieces of marshmallow or berries), and top it well with egg whites beaten with sugar.
Put the cake in a well-heated oven for 3-4 minutes and serve immediately.
Such an ice cream dessert is suitable for both a children's table and an adult.

With the world on a spoon

But these were Far Eastern difficulties, and in the Middle East, for example, in Turkey, ice cream is eaten in a much more understandable way for us:

Ingredients (optional):
cream or fruit ice cream,
Turkish Delight (2-3 types),
nuts (almonds, hazelnuts, hazelnuts, pistachios),
cardamom,
rose or orange water,
oriental coffee (for serving).

Cooking:
Roast the nuts lightly and chop. Turkish delight (it is better to take varieties of different colors and tastes), cut into small pieces. Remove the seeds from the cardamom pods and grind them in a mortar.
Mix all this with ice cream, put it in bowls, lightly sprinkle with rose or orange water.

Serve with oriental coffee (brewed in cezve).

And one of the most wonderful ice cream desserts was invented in France in the 18th century. It is called Maceduan.

There are a lot of variations of macedouans (experiment and choose a combination to your taste), but what they all have in common is a combination of ice cream with fresh berries and fruits lightly boiled in syrup, liqueurs or cognacs and, often, jelly. Fruits and berries, which is important, must be of the same season. So no strawberries with grapes or cherries with cranberries. However, if the soul wants - down with conventions.
In the very general version maceduan looks like this:

Peel fruits and berries and cut into the most identical cubes. You need to focus on the size of the smallest berry in the dish.

Fruits are dense, hard (apples, pears, dense varieties of plums and cherry plums), boil lightly in sugar syrup with cinnamon or vanilla; turn off the fire, sprinkle with cognac or rum. Berries or fruits with a soft texture (apricots, peaches) simply pour the syrup with alcohol without heating.

Gel some fruits and berries. Mix some with ice cream.

Spread jellies and ice cream in layers in a tall cylindrical dish (ideally split).

Put the mold in the freezer for a couple of hours.

Remove the mold and carefully divide the maceduan into portions.

Experiment with various combinations fruits and berries; different types alcohol; pick up to different fruits- different spices: cinnamon, cloves, vanilla, cardamom, anise, ginger. Feel free to add something new - mint, tea rose, violets, finely chopped ginger root, sun-dried lemons ... Try making cream-based maceduan jelly. In general, go for it, and for sure this ice cream dessert will take pride of place in your culinary schedule.

We suspect that in almost every country you can find unique recipe ice cream dessert. Write everything down - not a single life is enough.

And you know, something tells us that if someone says they don't like ice cream, it means they just haven't found theirs yet. own way its use. With berries or dried fruits, with chocolate or whipped cream, with fresh juices or liqueurs, with biscuits, marshmallows, meringues… — it’s worth trying this way and that way to make sure: ice cream is one of the best sweets in the world. And ice cream desserts look great even on children's table, at least on the royal.

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In the summer, it is especially important to prepare an ice cream dessert. Ice cream goes well with cream, any berries, chocolate, caramel, you can’t count everything.
To date, many types of ice cream are produced: classic vanilla, berry, chocolate, creme brulee, and a combination of all these types will decorate any sweet table, because when not in the summer to give yourself pleasure and cook all kinds of ice cream desserts. Ice cream can be put on a plate in a slide or cut into cubes.

Berry Ice Cream Dessert Recipe

So, ice cream dessert with berries. We take any berries: cherries, raspberries, strawberries to choose from, fill them with sugar in a ratio of 1: 2, let stand for a while until the sugar is completely dissolved. Ice cream cut into cubes and pour berry syrup. Can be diversified berry dessert from ice cream nuts.
Top on berry juice you can sprinkle with crushed nuts, or you can replace the nuts with melted chocolate. Also, a dessert of fruits and ice cream can be diversified by adding marmalade. Marmalade cut into thin strips, spread on top of ice cream and pour berry syrup. Such a cool dessert will especially please after a hearty lunch feast with and.

Dessert recipe with cookies and chocolate

Hearty dessert of fruits and ice cream with cookies and chocolate.

Required products:

• ice cream
• shortbread
• fruit puree
• chocolate bar

Put cookies on the bottom of each bowl, after crushing it into small pieces. Arrange ice cream cubes on top berry puree and sprinkle with grated chocolate. Ready!

fruit dessert recipe

Summer dessert of fruit and ice cream. For such a dessert, we collect apples and pears that grow in your country house.

Necessary:

• 1 pear
• 1 apple
• 1 banana
• ice cream
• shortbread
• 3 art. l condensed milk

We cut the fruit into cubes, mix the ice cream well with crushed cookies. Fruit and ice cream dessert is laid out in layers in a mold. The lowest layer is an apple, on top we smear with a mixture of ice cream and cookies, the next layer is a banana, then a pear. Do not forget to cover each layer with ice cream. Pour the resulting pyramid of fruits and ice cream with condensed milk and place it in the freezer for half an hour. Ready!

Marshmallow Dessert Recipe

So, a dessert of marshmallows with fruit.

Required products:

• 200 gr. white marshmallow
• 2 tbsp. sour cream
• 1 st. milk
• 2 bananas
• 2 kiwi
• vanillin
• 1 p. gelatin
• shortbread

How to make dessert with marshmallows

1. To prepare a marshmallow dessert with fruit, prepare gelatin in advance. fill it up warm milk and let it stand for a while so that it can swell properly. Then put on the stove and cook over low heat until it is completely dissolved (do not boil !!).

2. Marshmallow, sour cream, milk with gelatin and vanilla, mix and chop with a blender.

3. Pour half of the resulting mass into a dessert mold and place in the refrigerator.

4. Now let's prepare the fruits for our marshmallow dessert with fruits. It is better to cut them into thin circles. We spread them only when the mass has completely hardened, and then cover with the remaining half. We decorate the finished dessert of marshmallows with fruits with cookie crumbs.

Enjoy your meal!

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For dessert, it is better to buy ice cream with high fat content. If you take ice cream in cups, then be sure to add whipped cream to it.

To make the dessert beautiful, all fruits are cut into equal cubes.

Cooking:

1. Cut the banana into slices, and then divide each of them into 4 equal parts.
2. Kiwi cut into cubes.
3. Transfer the ice cream to a plate, chop it with a knife. waffle cups Finely chop immediately before they dry out.
4. Put the waffle crumbs on the bottom of the glass bowl, add 1 tbsp. l. ice cream. Then add kiwi cubes. After 1 st. l. ice cream and bananas. Put the rest of the ice cream on top, sprinkle with grated chocolate and garnish with whipped cream.

Send the dessert to the refrigerator for 40 minutes, and then eat with pleasure. This amount of ingredients makes two servings.

Instead of the fruits suggested in the recipe, you can use others. They put pears, apples, peaches, apricots and even slices of watermelon or melon. Dessert is prepared according to your taste.

Ice cream recipe with berries and fruits

Ingredients:

• 300 g ice cream;
• 200 g raspberries;
• 300 g strawberries;
• 4 slices of canned peaches;
• 1 st. l. Sahara;
• 1 st. l. lemon juice.

To serve, you need waffles or chocolate chip cookie. It is advisable to take the berries fresh, because they retain their shape and will not scatter. If there are none, then ice cream will do.

Cooking:

1. Leave some raspberries and strawberries for dessert. Cut the remaining berries into 4 pieces. Peaches cut into cubes.
2. Put fruits and berries in a bowl, cover them with sugar and pour over lemon juice.
3. Stir the mass, but gently so as not to crush anything. Leave for 20 min. until the sugar is completely dissolved.
4. Divide the dessert into glasses. At the bottom put 1 tbsp. l. ice cream, top with berry-fruit mixture. Alternate layers until you run out of ingredients. Ice cream should be on top.

Garnish with fresh berries, waffle crumbles, or crushed biscuits. Dessert can be poured on top chocolate syrup and sprinkle with nuts. We provide a photo of ice cream with fruits.

For the preparation of desserts with fruits, they take ordinary or chocolate ice cream without additives. Made from 100% natural ice cream fresh fruit makes the most delicious treat.

Chapter:
homemade ice cream
2nd page

ICE CREAM DESSERTS

A variety of tasty and spectacular in appearance holiday desserts Can be made at home using store bought ice cream.

You can use any ice cream - in paper cups and boxes or in the form of briquettes and a variety of side dishes - jam, berries, syrups, whipped cream, nuts, marmalade, cookies, raisins, fruit and berry compotes etc.

Side dishes, as well as dishes in which ice cream is served to the table, must be pre-chilled.

Ice cream is removed from the container (the paper cup can be cut or torn, the box can be disassembled, the briquette unfolded and the waffle removed) and put on a plate, in a bowl or a vase. Ice cream can also be taken with a spoon or knife and put on a plate in a slide. The knife or spoon should be often immersed in hot water. Ice cream in a package of 250 g should be cut into 2-3 parts.

Then a serving of ice cream is finished with a side dish.

Description of preparation
several types
homemade ice cream

with berries

Cover the strawberries with sugar (7 parts strawberries 3 parts sugar) and let stand until the sugar dissolves in the juice. Pour a serving of ice cream (creamy or strawberry) with the resulting syrup so that it does not completely cover the ice cream, but forms stains, and spread the berries on and around the ice cream.
In the same way, you can decorate ice cream with cherries, raspberries, apricots, etc. Instead of fresh berries you can take jam.
Consumption of berry garnish per 100 g of ice cream - 30-40 g.

With nuts

Pour a portion of ice cream (creamy, nut or chocolate) with a chocolate garnish and sprinkle with coarsely crushed nuts.
For 100 g of ice cream - garnish 30-40 g, nuts 5-6 g.

Chocolate garnish is prepared as follows:
Cocoa is thoroughly mixed with sugar and dissolved in condensed milk, previously diluted in hot water. The resulting mixture, continuously stirring, bring to a boil and boil for 3-5 minutes. You can add some grated nutmeg, a teaspoon of cognac.
Then hot filtered.
For 500 g of garnish, 50 g of cocoa are required, 100 g granulated sugar, 200 g condensed milk (with sugar), 150 g water.

With marmalade

Finish the surface of a serving of ice cream with multi-colored marmalade (cut marmalade into strips and spread on ice cream or crumble it and sprinkle ice cream), and pour over the sides with jam syrup and put a few berries.
For 100 g of ice cream - 2-3 pcs. marmalade, 20-30 g of syrup.

"Spring"

Put creamy or fruit ice cream in a vase and cover the ice cream different berries and fruits (from compote, in fresh or jam).
You can use strawberries, black currants, tangerine or orange slices, sliced ​​apricots or peaches, etc.
For 100 g of ice cream you need 50-60 g of garnish.

Iceberg

Put a portion of ice cream in a vase and pour chilled pasteurized or sterilized milk, and then pour over the ice cream with a side dish.
For 100 g of ice cream - 30-40 g of milk, 15-20 g of garnish.

The garnish is selected in accordance with the type of ice cream: to fruit ice cream- berry garnish (at the same time ice cream is poured over with syrup, and berries are used to decorate portions), to chocolate ice cream- chocolate garnish, for coffee - chocolate garnish or coffee syrup etc.

corn

Sprinkle ice cream corn flakes or sweet popcorn and top with whipped cream or syrup.
Ice cream should be soft, so you need to let it thaw a little.

Pancakes with ice cream

Pancakes are prepared next recipe(for 12 servings):
Sifted wheat flour - 225 g
Drinking soda - 1/2 teaspoon
Powdered sugar - 85 g
Eggs - 2 pcs.
Natural milk - 125 ml

flour, soda and powdered sugar mix thoroughly, sift, pour eggs and milk into the mixture and stir.
On the hot pan pour the dough with a tablespoon. Pancakes need to be baked on low heat until golden brown (about 2 minutes), and then turned over. Ready pancakes fold into a damp cloth.

For gravy 4 tbsp. spoons (with top) of raspberry jam diluted in 2 tbsp. tablespoons of water and boil for 2 minutes. Add 1 tbsp. a spoonful of lemon juice, filter.

peach pie with ice cream

Recipe for 6 servings:
Peaches, cut into medium-sized slices - 8 pcs.
Lemon juice - 1 teaspoon
Sifted wheat flour - 160 g
Sugar - 200 g
Salt - 0.25 teaspoon
Butter - 60 g
Cream ice cream - 6 servings

For cooking peach pie with ice cream, you need to grease a baking sheet with oil and spread the peaches on it.
Mix flour with sugar and salt. Introduce butter and grind until grits are obtained.
Cover the peaches with this grist and bake at 190°C for 30 minutes.
Cut into 6 pieces and top with ice cream.

Ice cream drinks

A variety of refreshing drinks can be prepared from ice cream at home - milk and carbonated cocktails, frappe, with syrups, juices, etc. These drinks are prepared by mixing and whipping pre-chilled ingredients. The dishes should also be pre-cooled. It is best to beat the mixture with a mixer. If not, you can use a whisk or spring beater.

When whipping a drink, its volume increases, so you need to choose the right dishes.

Since fat reduces the ability of the mixture to whip, it is recommended to use skimmed milk and low-fat ice cream (dairy).

Milk shake

You can make different milkshakes.

Recipe for 1 serving:
Milk - 150 g
Ice cream - 25 g
Syrup - 25 g

You can use a variety of syrups, but it is necessary that they are in harmony with ice cream. So, fruit syrups are suitable for ice cream without fillers or milk-fruit, with chocolate syrup, you should take chocolate or ice cream without fillers, etc.
Ice cream should be served in a chilled glass.

spiced cocktail

Recipe for 1 serving:
Milk - 50 g
Ice cream - 50 g
Spicy syrup, teaspoon - 2 g

To do spicy syrup: 1 teaspoon of cinnamon is mixed with 150 g of granulated sugar and diluted in 250 g of water, 7 pieces are added. cloves and 4 teaspoons of lemon juice. The mixture is boiled for 5 minutes on low heat, filtered and cooled. Store the syrup in a hermetically sealed container.

Cocktail "Southern"

Recipe (1 serving):
Milk - 150 g
Ice cream - 50 g
Cocoa, st. spoon - 1/2
Instant coffee, teaspoon - 3/4
Water, teaspoon - 2 Cocoa and coffee are diluted in hot water, mixed with milk. After cooling, ice cream is introduced and then whipped in the usual way.

Milkshake with a float

This drink is prepared in the same way as ordinary milk shake, but a piece of ice cream is placed in each serving of the drink poured into glasses.

Recipe (in g per 1 serving):
Milk - 125 g
Ice cream - 25g per shake and 25g per float
Syrup - 25 g