Polanka salad recipe with fried champignons. Salad "Forest Glade" with fried champignons

Salad " mushroom clearing"Very tasty and tender. It will never leave your guests indifferent. Mushroom lovers will absolutely love it. When you put it on the table for some holiday, it is always eaten first.

As you can see, it looks very impressive, and the hand involuntarily immediately reaches for it when it is on the table. And we all first “try” any food with our eyes. And if it looks beautiful, then you definitely want to try it.

When you start to try it, you immediately understand that the look is quite consistent with the taste. Otherwise, it shouldn't be. combination of mushrooms chicken meat, eggs and pickles do the trick! Salad "Mushroom glade" turns out to be the most delicious.

Usually I cook it for some big holiday - for a birthday or New Year! And it always becomes a real decoration of the festive table.

"Mushroom meadow" - a festive salad of champignons, mushrooms and chicken

We will need:

chicken breast - 1 pc.
potatoes - 3 pcs
carrots - 1 pc.
hard cheese - 150 gr
eggs - 2 pcs
pickled cucumbers - 3 pcs
fresh cucumber - 1 pc.
marinated champignons - 1 can
pickled mushrooms - 150 gr
mayonnaise - to taste
dill - bunch
salt - to taste
vegetable oil - for greasing the dish

Food preparation:

1. Boil the chicken breast in salted water. Then take it out and put it on a plate so that all the broth drains from it.

2. Boil potatoes, carrots and eggs.

3. When the vegetables have cooled, grate on coarse grater potatoes and carrots.

4. Either grate the eggs too, or cut them into small cubes on an egg cutter.

5. Grate pickled cucumbers for Korean carrots, or cut into very small strips.

6. Cheese also rub on a grater.

7. Peel the breast from the skin and cut into medium-sized strips.

8. Finely chop the dill.

9. Put the champignons out of the jar into a colander so that all the water is glassed from them.

10. Prepare a deep salad bowl, grease it with vegetable oil and line it from the inside cling film so that long edges remain. We cover our salad with them.

Cooking:

Now that everything is ready, and we have not forgotten anything, we begin to create our masterpiece.

1. We choose champignons and form mushrooms directly in the clearing. We spread them with their hats down directly on the film, you can put larger mushrooms in the center, and smaller ones towards the edges. In general, as your fantasy tells you.

2. The next layer we have is greenery, this is the same mushroom clearing.

3. Then cheese, eggs. Salt the eggs lightly and grease this layer with mayonnaise. Who loves more mayonnaise, someone less, so add it to your liking.

4. Now we will go carrots, and then the breast. We also grease this layer with mayonnaise.

5. Then add pickled cucumbers and potatoes, which we also salt and grease with mayonnaise.

As you have noticed, we grease the ingredients with mayonnaise through the layer. I do this so that the salad is not too oily. But if you want, you can lubricate each layer with it!

This is how we say classic version. But I also add one layer between the carrots and the breast. I make this layer canned mushrooms, which I collected in the summer in the forest and pickled.

6. If you also have such a cherished jar, then do not regret it, add finely chopped mushrooms. The taste of the salad will be just amazing. Any mushrooms will do - both porcini, and boletus, and honey mushrooms, and mushrooms. I'm adding mushrooms today.

Well, if there is no such jar, it doesn’t matter ... add the remaining champignons, or just skip this layer. In principle, it will be so delicious!

One more nuance. If you are not a fan of mayonnaise, then the layers can be smeared with sour cream. And I like to mix sour cream with mayonnaise in a ratio of 50% to 50%, and grease the layers with such a mixture.

7. We cover the last layer with a film. And put in the refrigerator. The dish must be infused for at least 10 hours.

Instead of champignons, you can use honey mushrooms and then the salad will get a new one. beautiful view and a completely different taste. But I must tell you that this taste is not worse than the previous one.

Before serving, prepare a large flat dish. Beautifully lay out green lettuce leaves on it.
Holding them with your hand, cover them with them and turn them over.
We cut slices of fresh cucumber and decorate the salad with it on the sides. You can add a little more dill or other herbs.
If you cooked with honey mushrooms with honey mushrooms, then you can decorate it like that. Or as fantasy dictates.

Well, how do you like such a wonderful mushroom meadow ?! Beautiful, try it soon ... very tasty!

By the way, if you want to use meat instead of chicken, then the salad will also be very tasty. Or replace the meat with smoked brisket or ham. But the taste will be completely different. So it's good, the salad is one, but the tastes are different!

I advise you to try different variants. They all deserve it. To me personally, in the variant with boiled meat, "Mushroom clearing" like even more.

I also advise you to cook prefabricated, it is also very tasty and beautiful, and besides, it is also original!

Bon appetit!

Salad " mushroom meadow" on holiday table looks so impressive that it is swept away in a matter of minutes. beautiful, original design, excellent taste of the dish, will provide enthusiastic responses from guests, will delight loved ones. Cooking food for the hostess will not cause much trouble, and will not hit the budget, since all products are available and inexpensive. Polyanka - famous unusual technology cooking, in which whole mushrooms are laid out as a "highlight" of the dish.

Thanks to this, the salad resembles forest clearing on which mushrooms grew. The appetizer is laid out in layers, then turned over, making the bottom layer the top one. As a result, a beautifully decorated treat appears at the top.

In addition to mushrooms, chicken, eggs and cheese traditional for salad, the composition of the dish can be varied. In my selection of recipes there are options with smoked chicken, ham, Korean carrots, cucumbers - fresh and pickled. Each is interesting in its own way, you just have to choose and study the intricacies of cooking.

Salad "Mushroom meadow" with champignons

The classic recipe for the famous upside-down salad with a full range of ingredients traditionally included in the composition - chicken, mushrooms, cheese.

Take:

Pickled champignons - 400-450 gr.
Chicken meat - 300-350 gr.
Eggs - 3 pcs.
Potato - 2 tubers.
Carrot - 1-2 pcs.
Mayonnaise - 250 gr.
Cheese - 100-150 gr.
Cucumbers (pickled, fresh, salted) - 2-3 pcs.
A bunch of parsley.
green onion- a few feathers.
Ground pepper - a pinch.
Salt.
Decorate with lettuce leaves.

Step by step recipe with photo:

Boil carrots, eggs, chicken separately. When cooking chicken, add some spices, do not forget to salt, then the meat will not taste bland. Cool down.

Drain the brine from a jar of pickled champignons, throwing it in a colander or putting it in a sieve, as in the photo.

To lay out the salad in layers, you will need a rather deep form, with sides of at least 5 cm in height. Line it with cling film.

Put the mushrooms on the bottom in one layer. Since our salad is a flip-flop, and the bottom of the display will soon become the top of the dish, place the mushrooms with the hat down.

Chop green onions. Finely chop parsley sprigs. Lay the next layer on the mushrooms.

Lay grated potatoes on top.

Take it with a spoon or spatula, tamping the layer a little. Salt, season with pepper, grease with mayonnaise sauce.

Grate eggs with crumbs, sprinkle on mayonnaise, spreading over the surface of the mold.

Salt and pepper again, make a layer of mayonnaise.

Rub the carrot, lay it in the next layer, again slightly crush. Spread with a layer of sauce.

At this stage, if desired, you can add cucumbers cut into small cubes, salted or pickled. Spread them out in an even layer. By the way, if you replace the cucumbers with fresh ones, you get a completely different taste, more spring. If you included a glade salad in the menu for March 8, then this is the best option.

Cut the chicken meat, lay out the next layer. Salt again, sprinkle with pepper, grease with sauce.

The final layer of the clearing is cheese chips. Spread it liberally with mayonnaise, more than other layers.

Cover the form with cling film, put it on the shelf of the refrigerator to soak. Better at night, but if there is a problem with time, then 2-4 hours will be enough.

Remove the film, and instead lay out, as in the photo, lettuce leaves. Keep in mind that this layer will lie down the clearing. So arrange it so that beautiful edges lettuce went out of shape.

Cover with a plate, invert onto a wide dish. The mushrooms will be on top. Free the salad from the dishes in which it was formed, remove the film.

Mushroom glade-shifter with honey mushrooms

Pickled mushrooms have a slightly different taste than champignons. And although the other ingredients are practically unchanged, the result will be a completely different salad. There are countless options for dishes with mushrooms, I offer the simplest and fastest.

Take:

Honey mushrooms, pickled - a jar.
Bulb.
Potato - a couple of tubers.
Chicken breast - 500 gr.
Hard cheese - 400 gr.
Any greens, mayonnaise sauce.

Cooking:

Boil potato tubers, chicken breast fillets. Cool down.
Coarsely grate cheese, potatoes. Chop the onion into cubes. Drain the marinade from a jar of mushrooms.
The laying out technology is the same as that of all "clearings". Only the salad will not be a shifter, it is done in ordinary layers.
Start layering with potatoes, then cheese is coming, greens, breast, onion. Make the top out of mushrooms. Salt each layer, grease with mayonnaise sauce.

Salad Mushroom glade with Korean carrots

Pay tribute Korean cuisine, having prepared chic salad With oriental notes. Carrots can be made by yourself, or take ready-made.

Prepare:

canned champignons- 300 gr.
Carrots in Korean - 150 gr.
chicken boiled breast- 200 gr.
Boiled potatoes - 1-2 pcs.
Boiled eggs - 3 pcs.
Fresh cucumber- a couple of pieces.
Mayonnaise, sprigs of parsley, dill.

Recipe:

Boil eggs, chicken, potatoes. Chilled chicken fillet cut into cubes, fry in oil.
How in classic cooking, "clearing" with carrots is laid out in layers, infused, then turned over. Therefore, start layering with mushrooms, as in the first recipe.
Lay a film on the bottom of a deep dish, lay the champignons upside down.
Sprinkle with chopped herbs. Next comes the Korean carrot.
Arrange sliced cucumbers on top.
Next, you need to coat the salad with mayonnaise and make chicken layer. Grease again, pour in the shabby potatoes.
Scatter grated eggs on top, tamp the contents a little.
Infuse for impregnation for approximately 2 hours.
Then turn on a wide dish, decorate as you wish.

Classic Mushroom Meadow Salad Recipe

This recipe started the history of the dish in Soviet times deficit. Therefore, the salad contains the classic, simplest set of products of those times.

You will need:

Canned champignons - a jar.
Green peas - a jar.
Eggs - 3 pcs.
Dutch cheese - 100 gr.
Mayonnaise, greens.

How to cook:

Boil eggs, cool, rub finely into crumbs.
Crumble the cheese in the same way (you can use large chips).
Drain the brine from the mushroom jar. Leave a few mushrooms whole, finely chop the rest.
The order of the layers is as follows: cheese, followed by eggs, then mushrooms, peas.
Scatter greens and whole mushrooms on top.

Salad Polyanka with mushrooms, ham and cucumbers

Thanks to the ease and speed of preparation, the recipe is both everyday and festive. From the “guest on the doorstep” series, or a quick dinner.

Required:

Mushrooms salted or pickled - jar.
Ham - 200 gr.
Boiled potatoes- 3 pcs.
Peas - a jar.
Fresh cucumbers - 3 pcs.
Carrot.
Mayonnaise, greens.

How to cook:

Spread the mushrooms (honey mushrooms, champignons) whole - this is the first layer.
fresh or pickled cucumber rub, sprinkle on top.
Cut the ham into thin strips, scatter with the next layer, again spread with mayonnaise sauce.
Grate on a coarse grater raw carrot, put in a salad bowl, brush with sauce.
Lay peas on top. In the course of action, crush the layers a little with a spoon.
Place in the refrigerator for a couple of hours. Over time, the salad will soak. Cover the top with a plate and invert onto another flat dish.
Decorate with green sprigs.

How to cook salad "Mushroom glade" with smoked chicken

Complete holiday dish With piquant taste smoked chicken meat. Refinement give walnuts and prunes.

You will need:

Pickled mushrooms - a jar (200 gr.).
Fillet smoked chicken- 200 gr.
Eggs - 3 pcs.
Prunes - 100 gr.
Kernels of nuts - 100 gr.
Bulb.
Cheese - 200 gr.
Mayonnaise, butter, herbs, a couple of cloves of garlic.

Cooking:

Steam prunes with boiling water, after 15-20 minutes, remove, dry, cut into strips.
Boil eggs, cool. Grate the whites and yolks into separate bowls.
Chop the chicken into small cubes.
Finely chop the nuts.
Finely chop the onion, fry in a pan in oil.
Remove the marinade from the jars of mushrooms, finely chop half of the amount, send to the onion to fry. Cool after frying. Set aside the other half of the mushrooms in a separate bowl.
Grate the cheese on a coarse grater.
Crush garlic cloves with a press, add to mayonnaise, mix the sauce well.
The salad is laid out in layers, each of which is smeared with mayonnaise-garlic sauce. The order of posting is arbitrary. It looks something like this: chicken, nuts, a layer of fried onions with mushrooms, prunes, yolks, cheese, the second half of the whole mushrooms. Decorate the top with squirrels, greens.

Cucumber Glade Recipe

Take:

Pickled cucumbers - 3 pcs. (or fresh, then the dish will acquire a completely different taste).
Potatoes - 3 pcs.
Chicken breast - 1 pc.
Carrot.
Eggs - a couple of pieces.
Cheese - 150 gr.
Pickled mushrooms - a jar.

Cooking:

Boil potatoes, chicken with eggs. Chicken meat, if there is time, cut into cubes and fry a little.
Grate vegetables on a coarse grater, crumble eggs and cheese in the same way.
Chop pickled cucumbers into small cubes.
Mushrooms are placed whole, so lay them hat down on the bottom of a dish lined with cling film.
Next, proceed as in the previous recipes, lay out the layers, spreading them with mayonnaise.

Video with a step-by-step story about the preparation of the Forest Mushroom Glade salad-shifter. I am sure that your dish will make a splash on the festive table! Have a nice day festive feasts and happy guests!

Salad "Polyanka with champignons" is distinguished by high taste along with an attractive presentation. Salad ingredients are simple but require pre-training. They are easy to find on store shelves, but it will not work to quickly prepare a dish if, for example, mushrooms are not in the refrigerator. Therefore, you need to plan ahead Cooking:.

To make the salad look presentable, you need to make some efforts: the chopped ingredients should be identical in size, the layers should be laid out carefully and you can use additional decorations in the form of vegetables or herbs.

Dressing in the form of mayonnaise can be modified by adding new ingredients - sour cream and lemon juice.

How to cook a meadow salad with champignons - 15 varieties

Salad "Polyanka with champignons" - a classic variation

For those who love mushrooms and don't want to dilute their taste additional components, the classic version will be the most optimal. Thanks to nutritional ingredients The salad is very satisfying. It can be safely prepared for big company and be sure that no one will go hungry.

Ingredients:

Chicken fillet - 200 g
Cheese durum varieties- 200 g
Pickled cucumbers - 3-4 pieces
Potato - 3 pcs
Carrot - 2 pcs
Eggs - 3 pcs
Greenery
Mayonnaise
Salt, black ground pepper

Cooking:

It is necessary to boil meat, vegetables and eggs. A roomy dish is taken and covered with cling film, this is done in order to get the original "clearing" on top of the salad. The components are laid out in the following order:

1 layer - whole mushrooms with hats down;

2 layer - finely chopped greens;

3 layer - eggs, which must be grated on a coarse grater;

4 layer - mayonnaise in moderation;

5 layer - cheese, grated on a coarse grater;

6 layer - mayonnaise;

7 layer - boiled carrots, chopped on a grater, with mayonnaise;

8 layer - chicken, diced or chopped by hand, plus dressing;

9 layer - pickled cucumbers on a coarse grater or cubes;

10 layer - potatoes, grated in the same way.

After that, the salad should be covered with a plate and carefully turned over. It turns out a very picturesque and tasty meadow.

Salad "Polyanka with champignons and smoked chicken"

This version of the salad is very similar to the classic version, but the smoked chicken makes it more unusual, colorful and tasty. If there are no health problems and smoked foods are not taboo, then preparing such a salad is the duty of every gourmet.

Ingredients:

Smoked chicken - 300 g
Cheese - 200 g
Pickled champignons - 1 bank
Potato - 3 pcs
Carrot - 2 pcs
Eggs - 3 pcs
Greenery
Mayonnaise

Cooking:

"Polyanka" with smoked meats is prepared in exactly the same way simple option. The recipes differ only in the smoked type of chicken, and the layers are settled in the same sequence. It similarly needs to be turned over to get the effect of a clearing.

Salad "Polyanka with champignons and ham" - tasty and nutritious

For those who do not like too radical experiments, this version of the salad will become a favorite. Adding ham to the composition of the dish will make it more original, but will not lead the culinary specialist into gastronomic jungle.

Ingredients:

Eggs - 3 pcs
Potato - 5 pcs
Ham - 300 g
Mayonnaise - 200 g
Canned champignons - 1 bank
green onion
Salt to taste

Cooking:

Eggs must be cut into cubes and grease the layer with a small amount of mayonnaise. Potatoes are cut in the same way and also smeared with dressing.

Next up is diced ham. Finely chopped green onions are sprinkled on top.

And now we decorate an impromptu clearing with champignons. You can put them on the entire surface or part of the dish.

If you add several types of ham and sausages to the salad, then it will become the most popular among men.

The uniqueness of such a dish is that there are many components, the addition of which will give a certain charm. These include capers.

Ingredients:

Chicken fillet - 200 g
Carrot -2 pcs
Eggs -2 pcs
Cheese - 200 g
Capers - 1 bank
Potato - 2 pcs
Champignons - 1 bank
Greenery
Mayonnaise

Cooking:

Initially, boiled the right ingredients and draining the water from the capers and mushrooms, you need to get a plate and cover it with cling film. Put mushrooms on the bottom, be sure to head down, greens, potatoes, carrots, chicken fillet, capers, eggs and cheese. Each layer is smeared with mayonnaise.

The edges of the cling film are closed and the "Polyanka" is turned over.

To give piquant notes, you can use Korean carrots. In combination with meat and mushrooms, it will make the dish more expressive. But do not get too carried away with such a salad in the evening or for those who have health problems, because it can be too heavy on the stomach.

Ingredients:

Korean carrot - 150 g
Fresh cucumber - 1-2 pieces
Potatoes - 1-2 pieces
Fried chicken breast - 200 g
Eggs - 3 pcs
Mayonnaise - 150 ml
Greenery
Salt pepper

Cooking:

Before you start preparing this version of the salad, you need to boil the eggs and potatoes. chicken breast fry until done. The container is covered with foil or film and, following certain sequence, lay out the layers:

1 - mushrooms, placing their hats down;

2 - chopped greens;

3 - Korean carrot, which can be pre-cut, or can be left as it is;

4 - chopped cucumber;

5 - diced fried chicken;

6 - a layer of mayonnaise;

7 - potatoes on a coarse grater, mayonnaise on top;

8- boiled eggs.

The salad is covered with a film and sent to the refrigerator for an hour. After that, you need to turn the container over.

If you pre-pickle the carrots yourself, then you can make it not so spicy or, conversely, even more piquant.

Assorted salad "Polyanka with champignons and mushrooms"

True mushroom lovers will definitely like this version. In this case, champignons are cut, and honey mushrooms act as a decoration.

Ingredients:

Chicken fillet - 200 g
Potato - 2 pcs
Carrot - 3 pcs
Champignons - 200 g
Honey mushrooms - 200 g
Eggs - 3 pcs
Greenery
Mayonnaise

Cooking:

According to the already known system, you should cover the bottom of the container and proceed to cutting (grating) the components. As usual, mushrooms come first, which will decorate the clearing. In this case, it's honey mushrooms. This is followed by greens, chicken fillet, potatoes and carrots. Each layer is smeared with mayonnaise.

Then a turn of chopped champignons and eggs. When the salad is turned over, the mushrooms look very beautiful and appetizing.

When there is no time to deal with the design of the salad, you can choose its more primitive version. According to the recipe, the mushrooms are cut, which will significantly speed up the process.

Ingredients:

Pickled champignons - 300 g
Carrots - 1-2 pieces
Eggs - 2-3 pcs
Potatoes - 2-3 pieces
Fresh cucumber - 1-2 pieces
Hard cheese - 200 g
Chicken fillet - 300 g
Mayonnaise

Cooking:

Dishes are prepared in a similar way according to the principle of a shifter. First, mushrooms are cut, then carrots, eggs are rubbed on a coarse grater, and then potatoes.

The next layer is a cucumber, which can be finely chopped. Then comes a layer of cheese and fillets. Each level is smeared with mayonnaise.

After that, the salad is turned over.

Not always desired products are available. In this case, it is rational to stop at the economy option "Polyanka".

Ingredients:

Sausage - 200 g
Potato - 2 pcs
Carrot - 2 pcs
Eggs - 2 pcs

Pickled cucumbers - 2 pcs
Champignons - 200 g
Greenery
Mayonnaise

Cooking:

Sausage is placed in a salad bowl and greased well with mayonnaise. Then come layers of potatoes, carrots and pickled cucumbers, which are also accompanied by a mayonnaise net. After that, place the eggs grated on a coarse grater on a dish. The salad is sprinkled with herbs on top and carefully decorated with mushrooms. On a light background of eggs, they look very organic.

"Polyanka with champignons and olives"

The advantage of such a salad is the ability to diversify it with new ingredients that will radically change it. taste qualities. This dish is such an example.

Ingredients:

Chicken meat - 200 g
Fresh cucumbers - 2 pcs
Green onions - 1 bunch
Pitted olives - 1 can
Champignons - 300 g
Mayonnaise

Cooking:

The meat should be boiled first. Cut off the white part of the onion and fry it for vegetable oil until golden, then add the mushrooms and continue frying over low heat.

The resulting mass is poured into the salad bowl, diced meat, cucumbers, olives (can be cut in half, or even smaller) and greens are added.

The salad is dressed with mayonnaise and mixed.

This salad involves a double portion of mushrooms. mushrooms, as in classical form, will decorate the top of the salad, and inside it there will be another layer of mushrooms, but already fried. For this purpose, you can buy any kind of mushrooms.

Ingredients:

Chicken fillet or ham - 200 g
Potato - 3 pcs
Carrot - 2 pcs
Eggs - 2-3 pcs
Mushrooms at own discretion - 300 g
Champignons - 1 bank
Hard cheese - 200 g
Pickled cucumbers - 2-3 pieces
Onion- 1 PC
Greenery
Mayonnaise

Cooking:

To prepare a salad, you must first fry the mushrooms with onions. Then, taking the classic version of the salad as a basis, arrange the layers in the desired order. The only difference is that a layer of eggs and cheese is diluted with a layer of fried mushrooms. On top of the dish is also decorated with champignons. It turns out very tasty and satisfying.

Another variation of this salad is the replacement of potatoes with rice in the recipe. The dish does not lose its calorie content, but gets some share of the ordinary, so this salad is more suitable for a home table.

Try not to overcook the rice, otherwise it will have an unpresentable appearance and unsuitable taste.

Ingredients:

Boiled rice - 1 cup
Onion - 1 pc.
Eggs - 2 pcs
Champignons - 200 g
Mayonnaise

Cooking:

To do tasty dish, initially you need to boil eggs and rice. Mushrooms also need to be processed - fried and cooled. The container is covered with cling film (foil can be used) and placed Ingredients: corn, rice, mushrooms, eggs, mayonnaise and again corn. You can place components on one layer, or you can place them on several.

The edges of the foil or film are wrapped and the salad is carefully turned over.

Salad "Polyanka with tomatoes and champignons"

When it's time for tomatoes, you want to use them in all salads. Tomatoes add juiciness to an already familiar dish.

Ingredients:

Chicken fillet - 200 g
Potatoes - 2-3 pieces
Carrot - 2 pcs
Canned corn - 1 can
Eggs -2-3 pcs
Cheese - 200 g
Tomatoes - 2pcs
Greenery
Mayonnaise

Cooking:

Salad can be made "inverted" or not, it depends on the skill and preferences of the chef.

Layers are placed in this order (for example, if the salad is not turned over): chicken, tomatoes, potatoes, carrots, eggs, corn and cheese. And champignons are designed to decorate the top of the salad.

In order not to worry about a positive result when turning the dish, you can use a baking dish as a support for the food structure, which should be removed later.

The ingredients of the salad are unchanged, only the way it is formed changes - it is more convenient and practical.

Ingredients:

Potatoes - 2-3 pieces
Carrot - 2 pcs
Fresh cucumber - 2 pcs
Ham - 200 g
Eggs - 2-3 pcs
Hard cheese - 200 g
Chopped walnuts - 100 g
Champignons - 1 bank
Green peas - 1 bank
Greenery
Mayonnaise

Cooking:

The dish is made similarly to similar options. The first layer is potatoes, then greens. After fit green pea, carrots and ham. The vegetables are rubbed on a coarse grater, and the ham is cut into strips.

Eggs, nuts and cheese make up the next levels, and everything is decorated with champignons, which help to recreate the clearing.

After the process of laying the ingredients, the mold should be removed and the salad will have an impeccable appearance.

Such a salad is a godsend for men: hearty and high-calorie. It fully displays classic recipe but change meat ingredient greatly affects the taste.

Ingredients:

Boiled pork - 200 g
Cheese - 200 g
Pickled cucumbers - 3 pcs
Pickled champignons - 1 bank
Potato - 2 pcs
Carrot - 1 piece
Eggs - 3 pcs
Greenery
Mayonnaise

Cooking:

The cooking process will be similar to the classic "Polyanka with champignons", only diced chicken will be replaced by pork, the same cut.

Unusual dressing - salad "Polyanka with champignons with sour cream, mayonnaise and French mustard"

surprise guests unusual taste possible with the help original dressing lettuce. All the usual mayonnaise can be supplemented with sour cream and french mustard. It should be noted that this option may not be to everyone's liking. Thanks to mustard, a rather specific taste is obtained, but who does not risk ...

Ingredients:

The list of products that should be bought for cooking can be varied. You can choose any of the options listed above. The main thing - do not forget to buy a package of sour cream, mayonnaise and a jar of French mustard.

Cooking:

First you need to make a new refueling. To do this, combine all three components and mix well. Each layer of lettuce is lubricated, but according to the principle: one layer is a mayonnaise net, one layer is the resulting mass.

It turns out a familiar salad, but with a completely different taste.

Calories: Not specified
Cooking time: 60 min

The Mushroom Glade salad perfectly combines such basic ingredients as pickled mushrooms, chicken fillet, hard cheese and eggs. Lettuce is prepared in layers in reverse order. And before serving, it must be turned on a dish.
Spicy salads serve as an ingredient and at the same time decorate the salad. Therefore, to make the salad look neat, choose small mushrooms for it (preferably champignons).

- chicken fillet - 300 gr.;
- egg - 2 pcs.;
- potatoes - 2 pcs.;
- pickled champignons - 300 gr.;
- hard cheese - 150 gr.;
- parsley (or dill) - a bunch;
- mayonnaise;
- salt, ground black pepper, black peppercorns, Bay leaf- taste.

Cooking time: 60 minutes.

How to cook with a photo step by step

Wash the potatoes thoroughly and boil until tender in their skins. Cool and clean it. And then grate on a coarse grater.

Place the chicken fillet in a saucepan cold water and put on fire. When the water boils, add salt (about ½ tablespoon), bay leaf and black peppercorns. Boil the fillet until tender, about 30 minutes. Remove the fillet from the broth and set aside. We don't need the broth anymore. You can later use it to make some kind of soup or.
Cut the cooled fillet into pieces.

Boil the eggs. Peel and grate them.

Also grate hard cheese.

Chop greens.

Now let's start assembling the Mushroom Glade salad with chicken and champignons. Take a deep bowl, cover it with cling film. Put the pickled mushrooms on the bottom of the bowl with the caps down.

Top them with herbs.

Apply mayonnaise to the greens in several places. Place grated hard cheese on top.

Also grease it with mayonnaise. Next, put in the eggs.

Also a layer of mayonnaise. Put the chicken fillet on top.

Apply mayonnaise to the fillet. And the last layer is potatoes.

It also needs to be well greased with mayonnaise.
Salad "Mushroom meadow" with chicken and champignons, refrigerate for several hours.
Before serving, take a flat dish, place it on top of the salad, and then carefully turn it over.

Bon appetit!

Recipe author ANET83