Kefir pie with raisins in a slow cooker. How to make chocolate pie in a slow cooker

Kefir is healthy fermented milk product, which helps our digestion. Lactic acid bacteria contribute to the renewal and maintenance of a healthy balance of intestinal microflora. But a healthy intestine is 60% of our immunity.

And if fresh kefir we drink it with pleasure in the mornings and evenings, from the “little one” (more than 3 days) you will get an excellent lush, tall, juicy and delicious pastries. The available recipes give everyone the opportunity to choose according to their own taste.

Pie “Amazing Classic”

No, no, that's not a typo. Exactly amazing, since the basic recipes suggest that the baked goods should be with raisins. But each housewife selects a pie filling to her own taste, focusing on the taste preferences of her family.

Ingredients

Wheat flour premium– 2 glasses
Medium fat kefir – 1 cup
Granulated sugar – 1 cup
Chicken eggs – 2 pcs.
Refined vegetable oil – ½ cup
Vanillin – 1 gr.
Baking powder for dough – 2 tsp.
Raisins, nuts - to taste.

Instead of raisins, you can use any other berries or fruits, but take into account their moisture content. The baking of the pie depends on this. Such baked goods “love” apples of sour or sweet and sour varieties, candied cherries, raspberries, black or red currants. Fresh cherries or strawberries contain a lot of liquid and the baked goods may end up being soggy or sticky.

Preparation

First, beat the eggs. We break them, without separating them into whites and yolks, into a high container (preferably not metal, so as not to cause oxidation processes). Add sugar and beat until thick foam, trying to dissolve the sugar as much as possible.

Add kefir and vegetable oil to the egg mass and mix. You can use a spoon or silicone spatula at this stage. Kefir should be at room temperature or even a little warmer. Optimal temperature– 35-40º. If it is colder than room temperature, there will be problems when baking. If it is hotter than 40º, the kefir will begin to separate, which will negatively affect the finished dessert.

In a separate container, mix all the dry ingredients - flour, baking powder and vanilla. Thus, they are evenly distributed throughout the entire volume of the dough.
Gradually add to the liquid composition and mix thoroughly so that the dough is homogeneous, without lumps.
Add raisins and nuts. These ingredients must be prepared in advance. Dry the nuts in the oven and try to remove the bitter skin. Then you will get a pronounced nutty aroma and avoid a bitter aftertaste. The raisins must first be poured with boiling water and allowed to stand for a while to swell. Then drain in a colander and dry on a towel. Sprinkle with flour before adding to the dough. This way the raisins will be evenly distributed throughout the entire volume.
Grease the bowl in the multicooker with butter and sprinkle with flour. Set the “Baking” mode for 60-80 minutes. It all depends on the power of your device. It is advisable not to open the lid of the multicooker until the beep sounds.

The finished baked goods should remain in the multicooker for some time (5-10 minutes) to avoid breaking them when removed. Then, using a steaming rack, remove the cake and let it cool completely.

Pour over the finished kefir dessert chocolate icing, whipped cream or sprinkle powdered sugar. Garnish with fresh, candied or frozen fruits or berries.

Open pie “Winter berry”

Baking with frozen berries is appropriate in winter time more than any other. Every housewife stocks up on the gifts of summer for future use, trying to preserve as many vitamins in them as possible. And freezing is perhaps the most suitable way for this.

Baking with kefir with such delicacies turns out very tasty, aromatic, smelling of summer and sun.

Ingredients

Frozen berries (you can use a mix) – 1 cup
Potato starch – 1 tbsp. l.
Kefir 1% – 1 glass
Chicken eggs – 3 pcs.
Premium wheat flour – 300 gr.
Granulated sugar – 1 cup
Baking soda – 1 tsp.
Semolina - for sprinkling the bowl in the slow cooker.

Instead of semolina, you can use crackers from white bread or chopped nuts.

Preparation

Beat eggs with sugar in a tall and narrow container until highly foamy. The mass should increase significantly in volume.
In a separate container, combine kefir with soda and mix lightly. Choose a container larger than the volume of kefir. This mass will also increase significantly due to the extinguishing of soda.
Combine both masses and mix. Gradually add flour and continue mixing so that there are no lumps and the dough becomes homogeneous.
Grease the bowl in the multicooker with butter and sprinkle with the products prepared for this purpose (semolina, crackers, nuts).
Place the dough at the bottom of the bowl and lightly press it with a spoon in the center, as if forming a side.
Roll the berries in starch and place on top of the dough. Sprinkle with cinnamon or vanilla sugar if desired.
Set the “Baking” mode for 40-60 minutes and bake under closed lid.

Ready pie on kefir, remove from the bowl already cooled and lightly sprinkle with powdered sugar. Baking does not need additional decor or other additions.

Recipes suggest using sour berries. But then the dessert needs to be sprinkled with a little sugar or honey.

Pie “Cheese happiness”

Remember the cool little animal from the Disney cartoon who became obsessed when he heard the word “CHEESE”? The same thing may happen to you after trying out cheese and onion pie recipes.

Ingredients

Kefir – 1 glass
Chicken eggs – 3 pcs.
Sugar – 2 tbsp. l.
Salt – 1 tsp. no slide
Premium wheat flour – 2 cups (more may be needed)
Green onion – ½ cup
Fried onion – 1 large onion
Hard cheese, semi-fat or full-fat – 100 gr.
Baking powder for dough – 1 tsp.
Baking soda – 1 tbsp. l.
Spices - to taste.

The result is salty baked goods made with kefir, recipes for which are quite rare. It can be served either hot or chilled. If you want to add a meaty note to your recipes, use minced meat instead of cheese. But not raw, but pre-cooked and seasoned with spices.

Preparation

Beat eggs with sugar and salt in a separate container until foamy.
We extinguish the baking soda and baking powder in kefir in a separate bowl. Such recipes make it possible to raise the dough as much as possible and the baked goods will turn out fluffy and tall.

Finely chop the green onions. Cut the onion into small cubes and fry until golden brown in vegetable oil (refined). Let it cool a little. Grate the cheese onto coarse grater.
We combine the egg and kefir mixture and gradually begin to introduce flour into it. Stir until smooth. The consistency of the dough is very thick sour cream. You may need to add flour.
At the same stage, we also gradually add minced meat - green and fried onions, cheese.
Grease the bowl in the multicooker with butter and sprinkle with flour. We spread the dough and level the surface with a spoon dipped in water or vegetable oil.
Set the “Baking” mode for 60-80 minutes. The time depends on the power of the device.

If you like spices, add them to the dough during cooking or sprinkle on top ready dish. Recipes suggest cilantro, dill, parsley, turmeric or saffron.

Remove the finished kefir pie to a wire rack and serve. Your household members will choose for themselves what they will like this pastry with best.

Anyone who is the happy owner of a multicooker knows for sure that the baked goods it produces are simply extraordinary - juicy, airy and very tasty. Now we will tell you how to prepare kefir dishes in a slow cooker.

Charlotte with kefir in a slow cooker

Ingredients:

eggs – 3 pcs.;
kefir – 1 glass;
sugar – 1 glass;
flour – 2 cups;
soda – 1 teaspoon;
apples – 4 pcs.;
cinnamon - a pinch.

Preparation

Beat eggs with sugar. Add kefir and soda. Slowly add flour and gently knead the dough. Peel and core the apples and cut into slices. Place them on the bottom of a multicooker pan, previously greased with butter. Sprinkle the apples with cinnamon and fill it all with the prepared dough. Select the “Baking” mode and the cooking time is 50 minutes. That's it, ours is ready!

Kefir biscuit in a slow cooker

Ingredients:

flour – 150 g;
baking powder - 1 teaspoon;
eggs – 2 pcs.;
sugar – 100 g;
salt - a small pinch;
vegetable oil – 50 ml;
kefir – 120 ml.

Preparation

Pour kefir and vegetable oil into a deep container, add eggs and lightly beat it all. Add baking powder, salt, sugar and flour to the resulting mixture. Knead the dough, then pour it into an oiled multi-cooker container. Select the “Baking” mode and the cooking time is 40 minutes, turn on the “Start” button. After the beep sounds, turn on the “Heating” mode and let it sit for another 5 minutes.

After which you can take it out, let it cool slightly, and then you can use it as you wish. On the one hand, the biscuit is delicious on its own. On the other hand, this way you can prepare a kefir cake in a slow cooker. It is enough just to cut the cake into 2-3 parts and coat each with cream, jam or preserves.

If you are interested in recipes with kefir in a slow cooker, we will now tell you how to prepare this fermented milk drink with the help of our assistant.

Pies on kefir base- This simple baking, which can be prepared very quickly. The main advantage is batter. It cooks quickly, and during cooking it is not at all necessary to follow the sequence, the main thing is to add and mix the ingredients indicated in the recipe.

And the filling can be made completely different, as you want - fruit, jam, vegetables. The result is airy, aromatic, excellent baked goods.

And you can cook it not only in the oven, but also in a slow cooker. We'll tell you about this - about delicious recipes kefir-based pies.

Basic recipe kefir pie

How to do:

A quick recipe for a multicooker kefir pie with jam

What you will need:

Half a kilogram of flour;
Kefir – 270 ml;
250 ml jam;
Sugar – 3-4 large spoons;
One chicken egg;
Sugar – 3 tablespoons;
1 small spoon of baking soda;
A little butter.

How many calories are in 100 grams – 330.

How to do:

Pour kefir into a deep container, add jam and stir until the mixture is uniform;
Then soda is added there; it must first be extinguished with a small amount of table vinegar;
Mix everything well. Leave for a while, kefir should react with slaked soda and foam will appear on the surface;
Then break a chicken egg and put it in a mixture of kefir and jam;
Add granulated sugar and stir until smooth;
After this, slowly add flour in parts and knead everything. At the end, the dough should come out with a homogeneous structure and without lumps;
Coat the multicooker container with butter on all sides;
Pour the liquid mixture into it;
Set the “Baking” mode and leave to bake for 60-70 minutes. Cover the lid;
After an hour, check for readiness. To do this, use toothpicks or wooden skewers to pierce the top of the pie in different parts, if there is dough left on the toothpick, it means the baked goods are not ready. Again select the “Baking” mode and leave to bake for 20 minutes, checking periodically;
Leave the finished pie in the slow cooker for 10 minutes and then carefully remove it from it.

We don’t always have a lot of time to cook, so take note, the recipe for which is easy to prepare and does not take much time.

Do you know how to cook it properly? correct dough on kefir for pies? Read.

Take note classic pie“Smetannika” and prepare it next weekend.

Pie with cabbage with sour milk

What you need to prepare:

Kefir – 250 ml;
Wheat flour – 1 cup;
3 chicken eggs;
50 grams of sugar;
White cabbage – 500 grams;
Butter – 100 grams;
A pinch of salt;
Baking soda – 0.5 teaspoon.

Cooking time: 1 hour 30 minutes.

How many calories are in 100 grams – 275.

Fresh cabbage should be cut into strips, salted, mixed and left to stand for about 15 minutes. Then squeeze the juice thoroughly;
Break the eggs into a bowl and add a piece of softened butter to them. Mix everything until a homogeneous mixture;
Next, pour kefir into it and stir;
Add granulated sugar, salt and a little baking soda. Stir everything well;
Then carefully add flour and knead the batter;
Place pieces of cabbage into the liquid mixture and mix everything;
Grease the multicooker cup with oil on all sides;
Pour the batter with cabbage into it;
Select the “Baking” program and leave to bake under a closed lid for about an hour;
Leave the finished pie in the slow cooker for 15 minutes and carefully remove it onto a large flat plate.

Zebra pie with sour milk

Ingredient products:

250 ml kefir;
Flour – half a kilogram;
Cocoa powder – 3 large spoons;
Three eggs;
Butter – half a pack;
Cup granulated sugar;
A pinch of baking powder.

How long should it take to cook – 1 hour 30 minutes.

How many calories are in 100 grams – 340.

Let's start cooking:

Place in a medium bowl butter, add half a glass of granulated sugar. Microwave for 1 minute;
Remove the bowl; the butter should soften. Mix everything thoroughly until smooth;
Pour kefir into the kefir mixture and mix everything again;
Break into another cup chicken eggs, add the remaining sugar and stir everything until smooth;
Then mix the egg mixture with a mixture of kefir and butter. Stir thoroughly;
Mix flour with baking powder and pour into liquid mixture. Mix well to obtain a homogeneous structure;
After this, divide the batter in half, pour cocoa powder into one part, and mix thoroughly. The dough should be dark in color;
Grease the multicooker container with butter;
Place a small layer of white mixture on the bottom of the multicooker and spoon it on top chocolate dough. And put the remaining layers in the same way. The result is stripes of dark and stripes of light dough;
Select the “Baking” mode and cook for about an hour;
Check readiness with a toothpick. If the baked goods are not baked, then they need to be kept in the “Baking” mode for 10-20 minutes;
Then leave it to stand for 10-15 minutes and carefully remove it.

Sweet pie with apples on kefir dough

What you will need:

500 grams of flour;
Kefir – 250 ml;
2 apples;
Chicken egg – 1 piece;
A piece of butter per 100 grams;
250 grams of sugar;
Vanillin powder – ½ small spoon;
1 small spoon of baking soda.

Cooking period: 1 hour 30 minutes.

How many calories are in 100 grams – 310.

How to do it:

Kefir needs to be warmed up a little or kept at room temperature 2-3 hours;
Melt the butter until medium;
Place the egg in a bowl and beat it thoroughly with a mixer;
Slowly add granulated sugar, vanillin and stir with a mixer until a white cream mixture;
Then pour in kefir, mix everything;
Spread the melted butter baking soda and mix until the structure is uniform;
Add flour little by little and mix with a spoon. The result should be a liquid dough with a uniform consistency;
Rinse the apples, peel them, cut them and remove the core and seeds. Cut the pulp into small slices;
Grease the multicooker container on all sides with butter;
Pour out some batter and lay out a layer of apple slices;
Pour the remaining dough on top;
Cover the lid, select the “Baking” program and leave to cook for 50 minutes;
As soon as the pie is ready, let it sit for about 15 minutes and remove it from the multicooker.

Be sure to check the readiness of the pie. To do this, insert a wooden skewer or toothpick into it; if the dough does not stick to it, then the pie is ready;
Kefir pie can be made unsweetened. To do this, you do not need to add granulated sugar to the dough;
As savory fillings can be used canned fish, potatoes, mushrooms, ham, cheese and herbs;
If dried fruits are used for baking, they must first be soaked in hot water. They will become soft and restore all their properties;
The top of the sweet pie can be greased with jam, cream, condensed milk or sprinkled with powdered sugar.

Whatever kefir pie you choose, it always turns out delicious. After baking it becomes airy and amazing aroma. And for cooking it will require a minimum amount of ingredients that everyone can find in their refrigerator.

Bulk pies are baked goods instant cooking, since the dough for them is incredibly simple and easy to make, and the process of mixing the components takes only a few minutes. Very often, kefir is the basis of such recipes. We will tell you how to make a kefir pie in a slow cooker in this article.

Cinnamon aroma - business card homemade baked goods. This ingredient especially successfully emphasizes the taste of nuts, which we will also use in our dessert. We will prepare a kefir pie in a slow cooker from the simplest set of ingredients:

flour - 2 cups;
kefir – 1 cup;
eggs – 2 pcs.;
vegetable oil – 50 ml;
walnuts – 0.5 cups;
salt – 1 pinch;
soda – 1 tsp;
cinnamon – 1 tbsp;
sugar – 1.5 cups.

Let's try baking a cinnamon pie with kefir in a slow cooker:

Pour salt and soda into the pre-sifted flour. Beat the eggs with a mixer along with sunflower oil, 1 glass of sugar and kefir. We use refined oil.
Pour the resulting mass into the flour and mix the ingredients.
Grease the bowl of the device with oil and place half of the dough into it.
Mix the remaining sugar with cinnamon. Measure out half and sprinkle over the dough. Place the remaining mixture on top and cover it again with a layer of sprinkles.
We crush the walnuts into crumbs and sprinkle them on our future pie. Turn on the “Baking” option and cook the cinnamon pie with kefir in a slow cooker for 45-50 minutes.

Pie with sorrel on kefir in a slow cooker

From the name of the dish it might seem like what we will do salty pie However, a kefir pie with sorrel in a slow cooker will be just a dessert. By the way, we will use canned sorrel. If you want to try unusual pastries, don’t be lazy to put this recipe into practice, but here’s what you’ll need for it:

kefir – 5 tbsp;
canned sorrel – 100 g;
flour – 1.5 cups;
baking powder or slaked soda– 1 tsp;
sugar – 5 tbsp;
salt - a pinch;
sunflower oil– 5 tbsp;
eggs – 3 pcs.;
powdered sugar – 2 tbsp.

The recipe for making sorrel pie with kefir in a slow cooker consists of the following steps:

Beat the eggs into a bowl and pour sugar into it. Grind with a spoon or beat with a mixer.
Add kefir and sunflower oil. Mix the flour with salt and soda, then add it to the rest of the ingredients.
Mix these products into a dough. Grease the bowl with oil and pour our mixture into it.
Cover the future pie with a layer canned sorrel. Sprinkle it evenly with powdered sugar and activate the “Baking” program.
In the given option, bake the kefir pie in a slow cooker for 40-45 minutes.

Kefir pie with chocolate in a slow cooker

Here's a recipe for quick brownies - a universal dessert for all occasions. Sweet and fragrant chocolate pie on kefir, baked in a slow cooker and covered with delicious glaze – perfect occasion invite friends for a small tea party. This recipe uses the following ingredients:

kefir – 300 ml;
flour – 2 cups;
eggs – 3 pcs.;
cocoa – 3 tbsp;
sugar – 1 glass;
butter – 50 g;
slaked soda – 1 tsp;
chocolate – 1 bar;
almond.

The process of preparing this kefir pie in a slow cooker is simple and is as follows:

First, beat the eggs into foam with a mixer. Add kefir to them and mix again.
Now add sugar and beat again until the grains dissolve. Put soda slaked with vinegar into the dough.
Using a low mixer speed, continue mixing the ingredients, adding flour. Make a mass of homogeneous consistency.
At the final stage of mixing, add cocoa powder and mix everything thoroughly again so that there are no lumps or clots left.
Grease the multicooker pan with a small piece of butter. Pour the dough inside and activate the “Baking” program. In this mode, cook the kefir pie in a slow cooker for 50 minutes.
Crumble the chocolate into a metal container and place it on low heat. Melt, stirring, but do not bring to a boil. When the chocolate has melted, add a piece of butter to it and turn off the burner.
Grind almonds in any convenient way. Cool the finished cake, remove it from the slow cooker, spread it with glaze and sprinkle with almonds.

Cottage cheese-strawberry pie with kefir in a slow cooker

Tender, tasty, healthy, beautiful and easy to prepare - all this is about strawberry-curd pie with kefir, which we will bake in a slow cooker. The dough and filling for it are prepared separately, but this does not complicate the process much, and all preparatory work takes a minimum of time. The list of products we use in this recipe includes the following:

flour – 300 g;
cocoa powder – 1 tsp;
kefir – 1 glass;
sugar – 200 g;
eggs – 2 pcs.;
soda – 2 tsp;
sunflower oil – 2 tbsp;
sour cream – 200 g;
cottage cheese – 250 g;
vanillin - a pinch;
strawberries - 1 glass.

Let's figure out how to prepare strawberry-curd pie with kefir in a slow cooker:

The dough in this recipe is pourable, which means that to prepare it we simply mix all the ingredients. First, beat the eggs with a mixer, then add kefir to them and add soda. Mix and wait for the soda to be quenched with acid.
Now add sugar and vegetable oil, as well as cocoa powder. Beat it all with a mixer again and gradually add flour. Making the batter.
Mix cottage cheese in a separate bowl with sour cream and vanilla or a bag vanilla sugar. Add the washed strawberries to the filling and mix very carefully with the cottage cheese so as not to damage the berries too much.
Grease the mold of the device with oil and pour half of the dough into it. Let's cover it curd filling and the second half of the dough.
In the “Baking” mode, cook the kefir pie in a slow cooker for 40-45 minutes.

Meat pie with kefir in a slow cooker

Instant pies with kefir dough are not always desserts. There are a lot of recipes for salty baked goods, which are good both as a snack and as a hearty lunch or dinner. Here is an example of a method for preparing a kefir pie in a slow cooker, the filling of which is minced meat and potatoes. We will prepare this pie from the following ingredients:

kefir – 1 glass;
eggs – 2 pcs.;
flour – 2 cups;
soda – 1 tsp;
sugar – 1 tsp;
onion – 1 pc.;
sour cream – 200 g;
minced meat – 300 g;
potatoes – 3 pcs.;
garlic – 2 cloves;
dill - to taste;
black pepper, salt - to taste;
sunflower oil.

Let's start preparing the pie with meat filling with kefir in a slow cooker:

Beat the eggs with a mixer along with salt and 1 tsp. Sahara. Pour kefir into them and add soda, wait until the mass begins to bubble - this will happen due to the reaction of soda with acid.
Add flour in portions and continue beating the dough with a mixer. Having achieved homogeneity, set it aside for a while.
Pour vegetable oil into a frying pan and fry the finely chopped onion until tender. At the end of frying, add a chopped clove of garlic, and then put the minced meat in the pan. Knead the lumps, add salt and pepper, cover with a lid and simmer for 15 minutes. Boil the potatoes in their skins, peel and chop into small cubes or slices. Mix with prepared minced meat.
Mix sour cream with dill, salt and pepper.
Pour the dough into the bowl of the device, greased with oil. Place the filling on top and pour in the sour cream mixture.
Having activated the “Baking” program, cook the kefir pie in a slow cooker for 45-50 minutes.

Cheese pie with sausages on kefir in a slow cooker

The most quick filling for a pie - this is the one that does not need to be pre-cooked. This is exactly the filling we will use in this recipe, and we will use sausages and cheese for it. Yes, and we will spend a minimum of time preparing the dough, but here is what we need for this kefir pie in a slow cooker:

kefir – 1 glass;
flour – 150 g;
eggs – 2 pcs.;
hard cheese – 200 g;
sausages – 4-5 pcs.;
soda – 1 tsp;
salt, pepper;
vegetable oil.

Let's look at the stages of baking this kefir pie in a slow cooker:

First, beat the eggs with a mixer, adding salt to them. Then pour in kefir and add soda. Mix the ingredients and wait until the soda is quenched with acid. During this process, the kefir should bubble.
Add flour to the kefir and use a mixer to prepare a homogeneous dough. We can add a little black pepper to it.
Cut the sausages into slices and grate the cheese on a coarse grater. Pour these ingredients into the dough and mix with a spoon.
Grease the mold vegetable oil and transfer the dough into it. In the “Baking” mode, cook the kefir pie in a slow cooker for 40-45 minutes.

Pie with berries on kefir in a slow cooker

This recipe for kefir pie in a slow cooker can be classified as summer, because the filling uses a wide variety of berries. We will add currants, cherries and gooseberries to the dessert, although there are no strict rules in this matter, and you can use any other ingredients you wish. Let's prepare a kefir pie in a slow cooker from the following ingredients:

kefir – 120 ml;
semolina – 1 glass;
flour – 1 glass;
sugar – 100 g;
eggs – 2 pcs.;
butter – 100 g;
currants – 50 g;
gooseberries – 200 g;
cherry – 100 g;
powdered sugar – 2 tbsp.

Prepare a pie with berries on kefir in a slow cooker as follows:

Pour semolina into a deep bowl and pour kefir into it. Stir and leave to absorb the liquid for half an hour.
Separate the yolks from the eggs and grind them with sugar until white.
Melt the butter in a small bowl on the stove or in the microwave, cool slightly and pour into a bowl with semolina. We transfer the yolk mass there. Mix all the ingredients together.
Add flour in portions and use a spoon to knead into a fairly thick dough.
After keeping the egg whites in the refrigerator for half an hour, beat them with a mixer until thick foam, after adding a pinch of salt.
Transfer this mass to the bowl with the dough and mix very slowly and carefully with the other ingredients.
Wash the berries and leave them to drain in a colander. Peel the cherries.
Grease the multicooker mold with oil and pour the berries onto the bottom. Cover them with dough on top.
Turn on the “Baking” mode and cook the berry pie with kefir in a slow cooker for 40-45 minutes.
After cooling, transfer it to a plate with the berries facing up.

Kefir pie in a slow cooker. Video

Recipe for Dex multicooker (DEX DMC-60)

When in our family the question of buying a multi-cooker arose, I was interested in only one question - what kind of baked goods are produced? We've heard a lot about how convenient it is to fry, stew and steam in these miracle units, but the oven...

In general, the first dish that I hurried to prepare as soon as our multicooker was unpacked was a delicious pastry. I baked a fruit pie more than once, but the oven often let me down - it kept trying to turn the sides and bottom of the pie black. And no matter how I adjusted the temperature, the result was the same. Imagine my surprise when, after an hour spent in the “Baking” mode in the multicooker, the pie was evenly browned and beautiful. Sweet pastries in a slow cooker it turns out (for me personally) much better than in regular oven. I’m sure that in other multicooker models the baked goods come out amazing, a good example of this is the orange pie in the Philips multicooker

I want to offer you a simple recipe for baking in a slow cooker. You can add absolutely any fruit and berries to this pie; we brought apples and pears from our dacha, so I decided to cook it with this filling. Baking with kefir in a slow cooker can be varied; this pie is perfect if you have sour milk in the refrigerator, so you can rehabilitate it in this recipe.

Baking in a slow cooker with a photo I hope will help you understand the delights of cooking.

Ingredients for the dish “Kefir pie in a slow cooker with fruit”:

- wheat flour – 2 tbsp.;
- sugar – 1 tbsp.;
- sour milk or kefir - 1 tbsp.;
- chicken egg – 2 pcs.;
- soda – 1 tsp;
- apples – 0.5 kg;
- pear – 0.5 kg;
- cinnamon - to taste.

How to cook a pie in a slow cooker with kefir:

Beat the eggs with a mixer at low speed.

Gently add sugar and continue whisking until sugar is completely dissolved.

Sift wheat flour through a sieve and add to the dough. Continue whisking thoroughly with a mixer or whisk until smooth.

Then add sour milk or kefir.

Add baking soda, do not quench it with vinegar. Finally, mix everything thoroughly.

Prepare a multicooker bowl. Lightly grease the bottom and sides with refined sunflower oil.

Wash, peel and core apples and pears. Cut the fruit into slices and place on the bottom of the bowl.

Sprinkle fruit with cinnamon or vanilla sugar to taste.

Pour the dough over the pears and apples. Distribute the dough evenly over the entire area.

Cook in a multicooker model DEX DMC-60 in the “Baking” mode. Timer – 60 minutes. Check readiness with a toothpick. If the dough is not baked, finish cooking the fruit pie, setting the time to 20 minutes.

After baking is complete, carefully remove the pan with a silicone mitt (it is hot) and simply turn the fruit pie onto a plate. It slips out of the mold very easily.

Sprinkle the finished pie with apples and pears in a slow cooker with powdered sugar and decorate with candied fruits.

Bon appetit!

The recipe “Kefir pie in a slow cooker” was prepared by Nadezhda

Chocolate pie with kefir in a slow cooker

Kefir can be considered one of the favorite products in our country, especially in areas that are closer to the center. Other products that are close to kefir: fermented baked milk, milk and yogurt, of course, are inferior to kefir in terms of usefulness and popularity. It’s not for nothing that kefir is called a cure for aging.

Kefir pie is considered the most quick option baking. This dough can be compared to biscuit dough, it is just as quick and easy to prepare. Surely everyone can cook it, even if you are far from cooking, but are capable of mixing eggs with sugar and other ingredients.

Among the dough prepared with kefir, there are several options, mainly related to the variety of filling, the amount of sugar and butter.

In this master class we will bring to your attention a recipe for making chocolate pie with kefir. We will bake it in a Philips multicooker.

Ingredients for the dish “Chocolate pie with kefir in a slow cooker”:

- kefir – 300 ml;
- sugar – 1 glass;
- flour – 3 cups;
- egg – 3 pcs.;
- butter – 100 g;
- cocoa – 50 g;
- chocolate chips or candy.

How to cook a pie in a slow cooker with kefir and cocoa:

Break three chicken eggs into a clean, deep glass container. Add 300 ml of kefir to them. Beat everything thoroughly using a mixer or a whisk.

Then add a glass of sugar ( tea glass). Again, beat everything well until the sugar dissolves using a whisk.

Let's prepare baking soda. Let's extinguish it with nine percent vinegar. Let's add it to the rest of the content. Let's mix.

Now it's time to add flour. We do this gradually. Mix flour with liquid.

Add 50 grams of cocoa powder to the flour.

And having mixed everything until smooth (do not allow any remaining grains), we begin to prepare the dough for the pie.

Grease the multicooker container with vegetable oil. Then pour our liquid dough into it. Using the “menu” button, set the “baking” mode. And bake the pie at 180 degrees until it is completely cooked (about 45-50 minutes). 10 minutes before the end of this time, turn it over using a steamer bowl. And let's finish it on the other side. Check for doneness with a match or toothpick.

While the cake is baking, prepare the chocolate. It can be prepared after the pie is ready - in a slow cooker. Or you can use a stove. Mix 10 tsp. sugar, 2 tbsp. l. water and 1 tbsp. l. cocoa - put on fire. Bring it to a boil, boil for about 2 minutes, and add a piece of butter.

Grease the top of the pie liquid chocolate. And grate chocolate or just chocolate candy.

Bon appetit!

The recipe “Chocolate pie with kefir in a slow cooker” was prepared by arivederchy

Kefir pie in a slow cooker with berries

Pies, buns, cookies, cupcakes, and other types of baked goods are almost always present on our table. It doesn’t matter how you feel about these types of desserts, but your family probably loves this, and even as a snack with a hot drink.

Recipe for Philips multicooker

Most people buy flour at bread kiosks, bakeries or bakeries; another part of the population prefers to bake flour with their own hands. And yet, the second option will be more correct, when you bake a pie, buns, etc. with your own hands; you yourself know the specific ingredients that make up the dessert. You can safely offer such baked goods to your children and grandchildren without fear of consequences.

We offer you an easy-to-prepare recipe for kefir pie with berries.

Ingredients for the dish “Kefir pie in a slow cooker with berries”:

- eggs – 3 pcs.;
- kefir – 1 glass;
- flour – 1 glass;
- baking powder for dough – 1 tsp;
- sugar – 1 glass;
- berries.

How to cook a pie in a slow cooker with berries:

Beat chicken eggs into a deep glass container. Beat them with a fork, whisk or mixer.

Add one glass of granulated sugar to the eggs. Let's mix everything thoroughly.

It's time to add flour. We will immediately add baking powder to the flour.

Add one glass of kefir to the same ingredients. Mix everything well using a tablespoon.

We pour our mixture - the batter - into the multicooker container, which we will lubricate in advance with vegetable or butter.

Spread the berries over the batter.

Close the lid of the multicooker. Set the mode using the “menu” - “baking” button. Temperature Let's choose 180 degrees. And the cooking time is 40-45 minutes. Checking the readiness of the tasty and fragrant pie on kefir with berries using a toothpick or an ordinary match. How is this done? Yes, it’s very simple - we choose the thickest place in the pie or simply find the middle - insert the tip of a toothpick or match into it and pull it out. If the match comes out dry, the pie is ready, but if there are a few wet pieces left on it, the pie is raw inside - send it to finish baking.

The pie is ready! Enjoy your tea! And bon appetit!

The recipe “Kefir pie in a slow cooker with berries” was prepared by arivederchy