How to cook squid in batter recipe. Tender squid in beer batter

In order not to spoil the squid rings in batter, you need to familiarize yourself with the intricacies of their preparation. The dough should turn out crispy, and the seafood itself should be juicy. Then you can enjoy a delicious snack.

Recipe with simple batter

The classic recipe for the dish involves the use of the following products:

a kilo of squid carcasses;
two yolks and raw proteins;
spices at will;
two hundred grams of wheat flour;
230 ml vegetable oil

You can cook squid rings in this way:

Defrost squids without using a microwave.
Blanch seafood for no more than two minutes in boiling liquid. You can not cook squid longer than the specified time, otherwise it will taste "like rubber."
We clean the carcasses and remove the chitin plate and color film.
Rinse thoroughly with water and cut into rings 0.7 cm thick.

Preparing batter:

To do this, mix the flour with eggs, salt and pepper. We whip everything.
Pour into fryer vegetable oil.
Roll the squid rings in batter and place in oil for a few minutes.
Fry seafood until golden brown.
Put the finished rings on a napkin.

Serve appetizer with garlic or tomato sauce. True, they only increase the calorie content of the dish. Best suited for dough rings are lemon juice with oregano, Japanese tamari, grape vinegar with greens.

From kefir

The preparation of shellfish is carried out in exactly the same way as in the first recipe, and kefir batter for squid is prepared from certain products:

yolk and protein (raw);
250 ml of kefir;
seasonings as desired;
220 g flour;
900 g squid fillet;
frying oil.

Step by step recipe:

In a bowl, beat the egg with kefir. Mix flour and spices with a whisk until smooth.
Roll the rings in batter.
We send them to the heated oil for frying on both sides.

Wipe the finished dish with napkins.

Cooking for beer

Men will like squid fried in beer batter.

Required products:

250 ml vegetable oil;
150 ml beer (wheat);
three eggs;
130 g flour;
700 g squid;
ten grams of table salt.

Cooking process:

We process squids in the traditional way. Cut into rings 7 mm thick.
Mix all the other ingredients in a bowl and beat the mass.
Dip the rings in the resulting mixture and fry in hot oil.

Serving rings in beer batter with your favorite sauce and a glass of cool beer. If you add sesame seeds to the eggs, then the appetizer will gain original taste. In addition, these seeds are useful for the body.

Rings in crispy dough

Squids in crispy batter are cooked with the addition of breadcrumbs or chips.

Recipe Ingredients:

four carcasses of squid;
two raw yolks;
two raw proteins;
four large spoons of flour;
half a small spoon of salt;
ground pepper;
a glass of breadcrumbs for breading;
a pack of Lace chips;
sunflower oil;
lemon.

Step by step preparation:

Cut the prepared carcasses into rings a centimeter wide.
In a bowl, mix flour, pepper and salt.
Whip egg whites and yolks in another bowl.
Separately, pour the breadcrumbs and chopped chips.
Heat the oil in the fryer.
Dip the squid ring in flour and salt, then in the egg, then in breadcrumbs with chips. Dropping again into egg mixture and crackers. Get a thick breading.
Put the rings in boiling oil and fry until golden brown.
We put the finished snack on a napkin so that the oil is glass.

Watering before serving lemon juice. Can be used as a coating salted cracker. To crush it, put a handful in a bag and knock with a rolling pin. You can spice up the dish with bread crumbs and chopped walnuts taken in equal proportions. They are used as breading.

Batter with cheese

We make cheese batter using the following components:

400 ml sour cream;
egg;
a kilo of squid;
120 g of cheese;
300 g flour;
vegetable oil.

Step by step:

Wash and process squids, cook in boiling liquid and cut into rings.
Put the egg in a bowl, add sour cream with flour and spices. We fall asleep grated cheese.
Whisk the mixture until smooth.
We send the seafood to the dough and fry until crusty.

Oil must drain before serving.

On mineral water

The next appetizer is prepared using mineral water with gases (100 ml).

In addition to it, you will need components:

a package of squid (500 g);
80 g wheat flour;
yolk and protein;
black pepper;
ground paprika;
a pinch of salt and sugar;
refined oil.

Step by step recipe:

Mix the raw egg with salt, spices and sugar.
Pour in mineral water and add flour. Soda should not be cold.
We mix everything well.
Dip the rings in the batter and put them in a frying pan with hot oil.
Fry on both sides until golden brown.
Lay out on a paper towel. Great snack ready for beer.

As part of liquid dough some housewives use cider, sour whey.

In Chinese

It turns out very tasty squid in batter in Chinese style. Its peculiarity is that the rings are fried on strong fire in cold dough.

Prepared from certain components:

a kilo of squid;
a pinch of red chili pepper;
one hundred grams of flour;
one hundred grams of starch;
salt;
250 ml of mineral water;
spices to taste;
black pepper;
sunflower oil actually.

We prepare in stages:

Cut the prepared seafood into rings.
We stand it in soy sauce with chili.
Mix flour, flour, black pepper and salt.
Add mineral water and knead the batter.
Put the mixture in the refrigerator for 20-30 minutes.
Then we take out the dough and put squid rings in it.
Fry over high heat in small portions until browned.

The crust is crispy and airy, and the squid is juicy and fragrant. The appetizer is served with fresh vegetables.

You should not get too carried away with such a dish, especially in combination with beer, otherwise swelling and ailments cannot be avoided. You can only benefit from snacks with reasonable use.

4 servings

15 minutes

188 kcal

5 /5 (1 )

Many hostesses, trying to cook a squid dish, failed due to improper preparation of this giant mollusk. After all, living in sea water and prolonged heat treatment of its meat nullified all their efforts. A rather expensive product had to be simply thrown away. Therefore, they excluded it from the diet.

But in vain! Squid in terms of protein content is not inferior diet varieties meat, but its main value is in the high concentration of iodine, which is lacking for people living far from the sea. So, this seafood is worth eating. Learn about the intricacies of its preparation and roasting methods.

Recipe for fried calamari with cream sauce

Kitchen tools: knife, gravy boat, cutting board, 4 small bowls, 2 dishes, saucepan (if you have a deep fryer, it is better to use it), slotted spoon, paper towel.

Ingredients

Important about squid

The edible parts of the squid are the sac-shaped body, tentacles and ink. A whole bag is perfect for stuffing. For frying in batter, use a body cut across into centimeter-thick rings. Together with the tentacles, the body is also used to prepare salads, appetizers, soups, side dishes, they are stewed, dried, pickled. Ink is used to color pasta or risotto by adding right amount in water.

Important! Squid meat can cause powerful sensitization of the body. Allergy sufferers should carefully take it in food, especially when used repeatedly.

Cutting order

Preparing the squid for heat treatment the same for both fresh and frozen seafood. Only frozen needs to be thawed naturally. room temperature or in the refrigerator, leaving overnight, or pour cool water.

The ingredient for our recipe is prepared. But before you cook the squid rings in batter, cut the rest of the shellfish, which are also suitable for consumption.

Eliminate sea taste

Squid is a marine inhabitant, and its tissues contain a certain amount sea water. And she, as everyone remembers, has a salty-bitter taste. To get rid of it, generously sprinkle the already chopped meat with starch, mix and remember well with your hands. Then rinse and pat dry with a kitchen towel.

Squid rings in batter - a step by step recipe with a photo

Cut his body into centimeter-thick rings and transfer to a bowl.
Salt with 2 pinches of table salt.
Pepper with 2 pinches of ground pepper mixture.
Sprinkle the juice of a quarter of a lemon, stir and set aside to marinate.
Chop half a medium onion and transfer to a gravy bowl.
Finely chop 8-10 green onion feathers, and also send to the gravy boat.
Add 5 tbsp to the onion. l. fat cream.
Season with 1 tsp. mild mustard.
Pour in 1 tsp. soy sauce.
Stir.
For lovers of spicy, you can add 1-2 cloves of garlic, crushed under pressure.
Crack 4 eggs into the second bowl and beat until smooth.
In the third - pour 5 tbsp. l. breadcrumbs. In the fourth, dial 3 tbsp. l. wheat flour.
Put 400-500 ml of vegetable oil into a saucepan. refined oil and set it to heat up.
Roll each ringlet in flour, then dip in eggs.
And then - generously roll in breadcrumbs.
Arrange prepared rings on a platter. This way you should prepare the whole squid to fry the rings at the same time. If you fry them one at a time, you won't know when to take them out.
Put the first batch of prepared rings (6-8 pieces) in hot oil and fry in boiling mode for 80 seconds.
Spread a paper towel over another dish. Remove the rings with a slotted spoon one at a time and lay them out on paper.
Do the procedure with all the meat. Serve with cream sauce.

Video recipe: how to cook squid rings in batter

A simple and short video will replace an entire lecture on double breading and frying conditions.

By the way, you can fry just as fast. And if you want to have a party, then the best addition to squid will be. Just don't drink them. large quantity beer.

Important! It has been scientifically proven that beer promotes the deposition of uric acid salts in periarticular tissues and their deposition in the kidneys. Its combination with protein products is especially contraindicated in patients with gout and people with hyperuremia ( high content uric acid in the blood).

Chinese battered squid recipe

If you want to cook real Chinese dish, you should stock up on a special ingredient - seasoning "5 spices". But keep in mind that some of its components are very spicy, and it is better for the "gastrics" not to use this dish or to reduce the amount of seasoning in the recipe.

Cooking time: up to 20 minutes.
Portion exit: for 2 persons.
Kitchen tools: cutting board, deep frying pan, 2 small bowls, knife, colander, waste oil container.

Ingredients

Calamari bodies	2 pcs.
Wheat flour	2 tbsp. l.
Potato starch	2 tbsp. l.
Egg	1 PC.
Salt	4 pinches
Sugar	1 pinch
Seasoning "5 spices"	1 tsp
Ginger root	2 cm
Leek	1 PC.
Garlic	2 cloves
Red and green bell peppers	one by one
fresh cilantro	1 bunch
Vegetable deodorized oil	400-500 ml

Special condiments

Almost no dish can do without 5 spice seasoning Chinese food. It is based on a mixture of Chinese cinnamon, star anise, Sichuan pepper (yellowwood fruit), cloves and fennel seeds, although some manufacturers add something else of their own (and without changing the name):

nutmeg;
ginger;
turmeric;

cardamom;
anise.

With this seasoning, you can cook not only squids: fry by adding "5 spices".

Chinese squid rings - step by step recipe with photo

Set a deep frying pan to heat.
Cut the bodies of 2 prepared squid into centimeter-thick rings and transfer them to a bowl.
Season with 2 pinches of salt. Sweeten with 1 pinch of sugar.
Sprinkle 1 tsp. seasonings "5 spices", mix and lightly remember.
Beat in 1 egg. Pour in 2 tbsp. l. wheat flour. Add 2 tbsp. l. potato starch stir until the ingredients are evenly distributed.
Pour 400-500 ml of vegetable deodorized oil into the pan.
When the oil warms up a little, scoop about 50 ml and add to the squid, mix.
Cut the white part of 1 leek into half rings, transfer to another bowl.
Chop 2 cloves of garlic, send to the onion.
Cut into thin plates 2 cm of ginger root, pour into a bowl.
Cut red and green sweet peppers into strips, add to spicy vegetables. Chop a bunch of fresh cilantro, transfer to a bowl and mix everything together.
Pour the squid rings into the hot oil one at a time.
Stir-fry until lightly browned.
Drain the rings through a colander.
Return to skillet, sprinkle with 2 pinches of salt.
Dry, add vegetables and fry for another 1-2 minutes.
Arrange the squids with vegetables on serving plates.

Video recipe for cooking squid in batter in Chinese

Cooking with a chef is always fun. And if the process is commented on by an experienced nutritionist, it is also instructive.

Squid - perhaps one of the most inexpensive representatives in terms of cost sea depths, the purchase of which the average buyer can afford. And in terms of its qualities and availability, squid meat is in no way inferior to the most expensive and valuable types. marine fish. So for some time now I have become addicted to this cephalopod mollusk, looking for new ways to use it for food. Having tried several different recipes cooking squid dishes, today I finally decided to try the most “harmful” (for the liver) of them - squid in batter. I hope my liver is not very offended by me for such a serious load on it. And everyone who is ready to present the same “gift” to their liver, I invite you to join my culinary research. By the way, fans of sipping beer, this delicacy should certainly be of interest.