How to make cranberries in powdered sugar at home. Cranberries in powdered sugar

Cherry tomatoes differ from their large counterparts not only in the small size of the berries. Many varieties of cherry are characterized by a unique sweet taste, which is very different from the classic tomato. Anyone who has never tasted such cherry tomatoes with their eyes closed may well decide that they are tasting some unusual Exotic fruits. In this article, I will talk about five different cherry tomatoes that have the sweetest fruits of unusual colors.

I started growing annual flowers in the garden and on the balcony more than 20 years ago, but I will never forget my first petunia, which I planted in the country along the path. Only a couple of decades have passed, but one wonders how different petunias of the past are from today's many-sided hybrids! In this article, I propose to trace the history of the transformation of this flower from a simpleton into a real queen of annuals, as well as consider modern varieties of unusual colors.

Salad with spicy chicken, mushrooms, cheese and grapes - fragrant and satisfying. This dish can be served as a main dish if you are preparing a cold dinner. Cheese, nuts, mayonnaise are high-calorie foods, combined with spicy fried chicken and mushrooms, you get a very nutritious snack that is refreshing. sweet and sour berries grapes. The chicken fillet in this recipe is marinated in spice mixture from ground cinnamon, turmeric and chili powder. If you like food with a spark, use hot chili.

The question of how to grow healthy seedlings is a concern for all summer residents in early spring. It seems that there are no secrets here - the main thing for fast and strong seedlings is to provide them with warmth, moisture and light. But in practice, in a city apartment or a private house, this is not so easy to do. Of course, every experienced gardener has his own proven way of growing seedlings. But today we will talk about a relatively new assistant in this matter - the propagator.

A task indoor plants in the house - decorate your home with your appearance, create a special atmosphere of comfort. For this we are ready to take care of them regularly. Care is not only watering on time, although this is also important. It is necessary to create other conditions: suitable lighting, humidity and air temperature, make the correct and timely transplant. For experienced flower growers, there is nothing supernatural in this. But beginners often face certain difficulties.

Tender cutlets from chicken breast with champignons to cook simply according to this recipe with step by step photos. There is an opinion that it is difficult to cook juicy and tender meatballs, this is not true! Chicken meat contains practically no fat, which is why it is dry. But if you add to chicken fillet cream, White bread and mushrooms with onions, it will turn out awesome delicious meatballs that both kids and adults will love. AT mushroom season try adding wild mushrooms to the minced meat.

A beautiful garden that blooms throughout the season is unimaginable without perennials. These flowers do not require such attention as annuals, are frost-resistant, and only sometimes need a little shelter for the winter. Different types perennials do not bloom at the same time, and the duration of their flowering can vary from one week to 1.5–2 months. In this article, we suggest recalling the most beautiful and unpretentious perennial flowers.

Seeds of poor germination are a frequent occurrence for Russian market. Normally, the germination of cabbage should be at least 60%. It is often written on seed bags that the germination rate is almost 100%, although in practice it is already good if at least 30% of the seeds come out of such a package. That is why it is so important to choose the right supplier. In this article, we will consider varieties and hybrids. white cabbage who deservedly received the love of gardeners.

Get from the garden fresh, environmentally friendly and fragrant vegetables all gardeners aspire. Relatives happily accept meals home cooking from their potatoes, tomatoes and salads. But there is a way to show culinary excellence with even greater effect. To do this, it is worth trying to grow a few fragrant plants that will give your dishes new tastes and aromas. What greens in the garden can be considered the best from the point of view of a culinary specialist?

Radish salad with egg and mayonnaise, which I made from Chinese radish. This radish is often called Loba radish in our stores. Outside, the vegetable is covered with a light green peel, and in the cut it turned out to be pink flesh that looks exotic. It was decided, when cooking, to focus on the smell and taste of the vegetable, and make traditional salad. It turned out very tasty, we didn’t catch any “nutty” notes, but it was nice to eat in winter light spring lettuce.

Graceful perfection of radiant white flowers on tall pedicels and huge shiny dark leaves of eucharis give it the appearance of a classic star. In room culture, this is one of the most famous bulbs. Few plants cause so much controversy. In some, eucharis bloom and delight completely effortlessly, in others for many years they do not release more than two leaves and seem stunted. Amazon lily is very difficult to classify as unpretentious plants.

Fritters-pizza on kefir - delicious pancakes with mushrooms, olives and mortadella, which are easy to prepare in less than half an hour. Don't always have time to cook yeast dough and turn on the oven, and sometimes you want to eat a slice of pizza without leaving your home. In order not to go to the nearest pizzeria, wise housewives came up with this recipe. Fritters like pizza - great idea for quick dinner or breakfast. As a filling we use sausage, cheese, olives, tomatoes, mushrooms.

Growing vegetables at home is quite a feasible task. The main thing is desire and a little patience. Most greens and vegetables can be successfully grown on an urban balcony or kitchen window sill. There are advantages here compared to growing in open field: in such conditions, your plants are protected from low temperatures, many diseases and pests. And if your loggia or balcony is glazed and insulated, then you can grow vegetables practically all year round

We grow many vegetable and flower crops in seedlings, which allows us to get an earlier harvest. But create ideal conditions very difficult: lack of sunlight for plants, dry air, drafts, untimely watering, soil and seeds may initially contain pathogenic microorganisms. These and other reasons often lead to depletion, and sometimes to the death of young seedlings, because it is most sensitive to adverse factors.

Cranberries in sugar have been loved by everyone since childhood. The delicate, fabulous taste of this sweet delicacy, which simply melts in your mouth and explodes with splashes of freshness, was remembered by many. A sour berry wrapped in a sweet cloud of powdered sugar is a surprisingly delicious dessert.

Cranberry is not just a berry, it is also an excellent medicine, an excellent source of vitamin C. This berry is simply necessary for us in the season of infections and colds! Among all the means to increase immunity, cranberries have no equal! It perfectly increases appetite, normalizes metabolic processes in the body. It perfectly strengthens blood vessels, normalizes cholesterol levels, prevents the formation of blood clots, kidney stones, bladder.

In the form of "snowballs" cranberries bring indescribable delight not only to kids, but also to adults! Small boxes with these sweets are sometimes found in stores. But for avid lovers of this delicacy, we offer to cook it at home. What’s more, it’s not difficult at all! Let's talk about how to cook cranberries in sugar?

sugar cranberry recipe

Ingredients:

cranberries - 300 g;
powdered sugar - 150 g;
egg - 1 pc.;
lemon juice- 1 tbsp. a spoon.

Cooking

How to make cranberries in sugar? To prepare this amazing snow delicacy, we take large, dense berries, wash them well, sort them out and dry them with a towel. Then we start preparing the glaze. To do this, separate the protein from the yolk and beat the protein well with a mixer until a fluffy white foam is formed. Sift the powdered sugar, add a little lemon juice and mix everything. Gradually add powder to the whipped protein and beat until white. As a result, you should get a thick sticky glaze. Pour it into a bowl, add cranberries and mix very gently. Pour the sifted powdered sugar onto a flat tray and spread one berry with a teaspoon, carefully rolling them in the powder. We press very carefully so as not to damage or crush the cranberries. Then, on another tray, pour more powders and slightly dried, but still wet sweets, run in again. We do this until the ball with the berry increases significantly in size and becomes completely dry. Carefully transfer the finished delicacy to a dry baking sheet and send it to a warm oven preheated to 45 ° for 25 minutes.

Sprinkle dried cranberries on top again with powdered sugar and store in a tightly closed glass jar. We treat our relatives and friends with this fabulous and magical delicacy without disclosing the recipe! Let this be our little secret!

Recipe for cranberries mashed with sugar

In addition to sweets, you can grind cranberries with sugar, and you will get another healthy and tasty treat that can be used as jam, make fruit drinks and add to desserts.

While the syrup is boiling, rinse the cranberries under running water. Remove any broken or spoiled berries. We need only beautiful and neat cranberries, otherwise it will be inconvenient to roll them in sugar later. Pour warm syrup over them and cover with a plate so that the berries do not float to the surface. If you use frozen cranberries, then you must first defrost and drain excess moisture.

After the syrup has completely cooled, cover the bowl along with the plate. cling film and refrigerate overnight. In the morning, drain the syrup from the berries using a colander. In this recipe, you will no longer need it, but you can pour it into a bottle and make some cocktails.

Empty the berries into a large bowl lined with paper towels. Wait for them to absorb excess liquid. We want the cranberries to be sticky but not wet. Pour some sugar into a small bowl and roll in 3-4 berries at a time. Do not overfill the bowl, otherwise the sugar will get wet very quickly and will have to be changed.

Put the finished cranberries on a baking sheet and let dry for several hours (at least two). It will be ready when the sugar sets to form a crust. Store berries in a cool, dry place, uncovered or lightly covered with foil. I have long wanted to conduct an experiment on the duration of storage, but homemade people eat everything in a day or two ..

See what beautiful cranberries in sugar we cooked at home! Much better than store bought. It is perfect for decorating cakes (red velvet looks especially impressive on a cake) and cupcakes with white cream. And you can also eat it directly, instead of sweets. The recipe is adapted from the English blog Gastronomy blog. Many thanks to the author.

It's no secret to anyone that maximum benefit concentrated only in fresh berries and fruits, and any blanks from them reduce the amount of vitamins in the final product. Therefore, only desserts without prolonged heat treatment can retain the benefits of cranberries. And the best solution would be cranberries in sugar. Can be used as whole berries coated in sugar or sweet icing, and cranberries grated with sugar, prepared according to the principle of "cold" jam.

Cranberries in sugar - a simple recipe

This simple recipe berry dessert It is prepared from products that can always be found in any kitchen. It remains only to buy cranberries and start cooking.

Take:

500 g of cranberries;
2 egg whites;
500 g of powdered sugar.

Cooking steps:

Pour cranberries with water and mix. As a result of such actions, litter will float to the surface, which could get into the berries. It should be collected with a strainer, drain the water, and dry the cranberries for 1 to 2 hours so that no moisture remains on its surface. To do this, the berries are laid on a towel and periodically mixed.
Stir the egg whites (important: do not beat!) until smooth. The formation of foam should be avoided in every possible way, otherwise air bubbles will not allow proteins to cover the berries with a uniform film.
Dip cranberries in small portions into proteins, then, catching the berries with a strainer (this will allow excess proteins to drain), transfer them to a container with powdered sugar. Roll the cranberries well and transfer to a serving or storage container.

Recipe for the winter without cooking

In sugar, cranberries according to this recipe are not too sweet, but due to the lack of heat treatment, they retain all their vitamin benefits.

For this winter preparation you need to take:

1000 g of cranberries;
900 g sugar.

Progress:

Pour washed and dried berries with 600 g of sugar and mash with a potato masher. After that, put the cranberries in the refrigerator overnight. This is necessary so that the sugar is completely dissolved in the released juice.
The next day, spread the cranberries in sugar in half-liter jars, not reaching the edge of 1.5 - 2 cm.
From parchment, cut circles a couple of centimeters larger than the diameter of the neck of the jar. Cover them with cranberries, and pour one or two tablespoons of sugar on top.
Close the workpiece with lids and store in a cool place.

With the addition of oranges

Cranberries have a slight bitterness in taste, but desserts from it prepared with the addition of citrus fruits (lemons or oranges) do not have such a drawback.

To cook cranberries in sugar with oranges, you must prepare in advance:

1000 g of cranberries;
1000 g of granulated sugar;
3 large oranges

Cranberries in sugar at home with citrus fruits are prepared as follows:

Finely peel the zest from one orange using a fine grater or potato peeler. Squeeze a glass of juice from the oranges themselves. If the liquid turns out to be less than this volume, you can take another fruit or add water to the desired volume.
Pour orange juice into a container with sugar and put on medium fire. With constant stirring, bring the mixture until the sugar is completely dissolved, but in no case allow the syrup to boil.
Transfer the washed and dried cranberries and the zest of one orange to the syrup. Simmer the composition for about 10 minutes, avoiding a boil, until the moment when the berries begin to burst.
Transfer cranberries to prepared sterile jars and store in cool place tightly closed with lids.

Cranberries mashed with sugar

Strained with sugar berries that did not give in heat treatment, are just as useful as just collected ones. In this way, housewives prefer to cook currants, raspberries, lingonberries, mountain ash and other garden gifts.

To prepare cranberries in this way, you will need:

1000 g fresh or frozen cranberries;
1000 g of white crystalline sugar.

Sequence of actions:

Wash cranberries thoroughly. This can be done either by “bathing” it in a large container, or by rinsing it under running water, after placing it in a colander. Clean berries must be dried so that not a drop of water gets into the dessert. If the cranberries are wet, then during further storage in the jar, favorable conditions may be created for the development of microorganisms that provoke fermentation or mold. For the same reason, the container must be sterile and dry.
Grind prepared cranberries with a meat grinder or mash with a crusher for mashed potatoes and sprinkle with sugar. Mix.
Ideally, sugar-coated cranberries should be left for several hours to dissolve the sweet crystals. But you can immediately decompose it into banks, close and put away for storage.

How to make in blender

Small portions of cranberries in sugar are very convenient to prepare with a blender. It can be either a bowl with knives or a submersible device.

The proportions of the ingredients in this case for a small portion of the workpiece will be as follows:

500 g fresh cranberries;
500 g sugar.

Since it is not intended that a small portion of cranberries in sugar will be stored for a long time, those who do not like sweets can slightly reduce the amount of sugar.

Features of cooking in a blender:

Prepare berries and containers for later storage. Wash the cranberries, sterilize the jars. Dry raw materials and containers thoroughly.
If you grind everything with an immersion blender, then pour berries and sugar into a container of a suitable displacement. Mix everything and grind with a blender.
If a bowl with knives is used, then the ingredients are placed in it and interrupted until smooth.
Transfer the prepared cranberries in sugar into prepared containers of a small volume.

This blank is suitable for making berry tea or cranberry juice.

Freezer storage option

It is not always possible to find a place for a jar of cranberries in sugar on a shelf in the refrigerator, but a package with a frozen product will fit perfectly in the freezer.

The proportions of cranberries with sugar for this storage method will be slightly different from the classic recipe:

1500 g cranberries;
250 g sugar.

Action algorithm:

Grind the washed and dried berries with any accessible way(blender, meat grinder or potato masher), add sugar and mix until it is completely dissolved.
Then fill the dense freezer bags with the resulting mass and close them. You can push the grooves on the bag with a ruler, dividing the workpiece into portioned cubes, and send it to the freezer.

Cranberries in sugar with syrup glaze

To cover bright cranberries with icing sugar, you need to prepare:

200 g fresh berries;
200 g of powdered sugar;
120 ml of water;
100 g of granulated sugar.

Cooking sequence:

Send sugar and water to the fire and heat their mixture until absolutely all the sweet crystals disperse into liquid.
Wash the cranberries well, as in previous recipes, and roll the slightly wet berries in powdered sugar.
Then dip the cranberries into the syrup and stir so that each berry is completely covered with it. With a strainer, fish out the fruits from the sweet mass and spread them out in one layer at a certain distance from each other.
When the syrup on the berries dries a little, all that remains is to sprinkle them on top with powdered sugar and mix for a more even distribution of the glaze layer. Cranberries in icing sugar ready.

To give dessert delicate fragrance vanilla, you can mix powdered sugar with vanilla.

This red berry has occupied the royal throne in the State of Delicious and useful products. Among the berries rich in vitamins and nutrients, it invariably leads, not only as medicinal product but also as a table decoration! Cranberries in powdered sugar, the recipe of which will now be described, will seduce not only palatability, but also with its unusual appearance. In addition to the beauty on the table and delicious treats, in the season of all kinds of viral infections and colds, it will become an invaluable help.

Main therapeutic component cranberries - vitamin C. For the assimilation of ascorbic acid (and this is vitamin C), vitamin PP is needed, which is quite rare in foods, especially in such large quantities like in a cranberry. It is this symbiosis of vitamin C and vitamin PP that makes this red queen such a rare and effective remedy!

Of course, in addition to these vitamin components, our red berry also contains B vitamins, which naturally strengthen nervous system and improve appearance our hair and skin. The tender berries of this evergreen shrub also contain organic acids such as benzoic, quinic, malic, citric, etc. and pectin substances. Valuable berry and necessary for the life of the body microelements and minerals- potassium, phosphorus, magnesium, iron, iodine and manganese.

Under delicate skin phytoncides are also hidden - natural antibiotics that protect the cells of organs and systems from destruction.

A reasonable question arises: “What can be prepared from cranberries?”

Of these useful fruits you can prepare a great variety of various drinks - from natural juice or fruit drink to a cocktail based on vodka or rum. It can also be sprinkled with sugar for storage or made into jam, frozen or dried. But we will consider the most popular dessert for more than one century - cranberries in sugar or powdered sugar, the recipe of which you will like, no doubt!

Cranberries in sugar Morozko

Ingredients

Cranberries - 0.5 kg + -
- 2 pcs. + -
- 0.5 kg + -

Cooking

Although the recipe is called "Cranberry in Sugar", but, in fact, the berry is cooked in powdered sugar. The berry prepared according to this recipe is delicious dessert or sweets home cooking. As a rule, sour cranberries in powdered sugar become a favorite family treat.

We need large ripe fruits. We wash them and put them on a napkin. We must dry them completely so that not a drop of moisture remains on them.
Carefully separate the whites from the yolks. Pour the whites into a deep bowl and mix gently, but do not beat! it important condition! We should only "tear" the protein, but not beat.
Pour the protein into a bowl with cranberries and mix gently. Each berry is wrapped in protein. If the whites are whipped to foam, then air bubbles will prevent high-quality enveloping.
We spread the berries on a sieve and let the excess protein drain.
In a deep dish with powdered sugar, spread the cranberries in small portions in one layer and also sprinkle with powder on top. For a strong, uniform outer layer of powder, cover the berry with another plate and shake gently.
We lay out the resulting white balls on parchment paper and let them dry for 2-3 hours.
Our homemade sweets are ready!

Enjoy your meal!

* Advice from Cook
If you are planning to do a large number of candied cranberries according to the proposed recipe, then it is better to store the delicacy in candy cardboard boxes. Very comfortably!
* Secret from Cook
You don't have to use fresh cranberries for this recipe. Frozen is fine too. In this case, defrost cranberries at room temperature, choose whole, unrumpled berries and lay them out on a napkin to dry from moisture. The frozen product does not lose its useful properties and will perform its health-improving tasks no weaker than fresh.

Cranberries in sugar glaze "Frosty Kiss"

Ingredients

Cranberries - 0.5 kg + -
- 3 pcs. + -
- 200 g + -
natural lemon juice- 1/2 tsp + -

Cooking

We sort and wash fresh or frozen cranberries. Lay out to dry on paper towels.
Grind the chilled proteins with powdered sugar, adding lemon juice in small portions.
Each berry is dipped in sweet protein glaze and post it on flat dish, covered parchment paper. Let the glaze dry and repeat the operation. In total, cover the berry with glaze in three layers. The glaze dries very quickly, so the entire cooking process does not take much time.
In conclusion, sprinkle all the glazed berries with powdered sugar and put them in a vase for sweets.

Enjoy your meal!

Pay attention to the amazing combination of sour and sweet flavors of cranberries in sugar! Alexander Sergeevich Pushkin was also delighted with this taste, as many of his close friends knew about and often specially prepared this delicacy for his visits. Without a doubt, the dish was worth it!

Additionally, I would like to note that cranberries in sugar, the recipe of which we have detailed in two versions, retains in in full all their healing powers and useful material, since it is not subjected to heat treatment and is actually preserved by a dense outer layer of powdered sugar. In addition, children like such “health sweets” extremely! Be healthy!