Bread Mustard - tastes great.

There are different mustard bread recipes, and not all of them with the addition of ready-made liquid mustard. you can bake in mustard oil, you can add mustard seeds, mustard powder or ready-made, liquid mustard. And in any case, it will turn out very delicious bread with a subtle mustard aroma. But it will be the most delicious if you add both mustard oil and mustard (ready-made or in powder). Mustard oil will make the dough loose, airy, such bread will turn out to be very soft and not stale for a long time. And mustard will give that very specific taste that distinguishes this pastry from all other bread recipes.

Ingredients:

1. 450 grams of wheat flour

2. 220 ml. warm water

3. A teaspoon of mustard powder (or a tablespoon of prepared mustard)

4. Half a tablespoon of sugar

5. Half a tablespoon of salt

6. 10 grams fresh yeast(in cube)

7. 25 ml. mustard oil

mustard bread photo recipe.

It turns out tastier if it is cooked on a dough. To do this, measure the right amount of salt, sugar and yeast. Place in a large saucepan or bowl.

Pour in a little warm water, grind the yeast.

Pour in the rest of the water. Add a spoonful of dry mustard.

Immediately sift into water with yeast and mustard half of the right amount flour.

Stir with a spoon. It will turn out not a very thick mass, almost dough on. This is a ready-made dough, which needs to be covered with a lid and put in a warm place to rise.

The dough will ripen and rise for about an hour and a half. When it increases by 2-3 times and becomes covered with holes, you can start making bread dough.

The dough needs to be stirred with a spoon so that it becomes like a lumpy dough again. Pour in mustard oil and stir again.

Then add flour (150 grams), knead the mass with a spoon until it gathers into a lump.

Put the dough on a table sprinkled with flour, and continue to knead the dough with your hands. It will turn out elastic, but soft, completely non-sticky, uniform in consistency. The kneaded dough should be put in a large saucepan and covered with a lid or a wet towel. Keep warm for at least another hour.

The dough will rise 4-5 times during proofing.

It needs to be kneaded, knead again and put in a greased form. Let rise warm again. The dough should come up to the level of the sides of the form.

Bread with coriander is very tasty. I bake this all the time: coriander - for more dark bread, cinnamon - for lighter and sweeter, although in general they are almost the same. It's time to master the new kind- mustard bread.

Mustard bread is famous for its health benefits and taste. it classic recipe, many have heard and tried about this, there is even GOST for it. We are learning how to cook it at home - without yeast, on sourdough or leaven thick. It is often baked as milk bread, you can try it that way, but non-dairy is also interesting to learn.

The bread should not come out bitter, but very fragrant and tasty, with a slightly yellowish crumb. Mustard bread is very fragrant, slightly sweet. Depending on the quality of the mustard or oil (mustard oil is sometimes used instead of mustard), you may feel slight bitterness in the aftertaste. Here you need to experiment with the amount. You can add both mustard oil (about 2 tablespoons) and mustard seeds at the same time - then they come across and “burst” on the tongue - spicy and pleasantly spicy, but you won’t guess what it is if you don’t know. :-) You can also use mustard powder too. Mustard seeds can (but not necessarily) be fried in a dry frying pan - the aroma will be stronger.

Butter "plays" the most in mustard bread - it gives the flavor the most.

Mustard oil contains easily digestible fats, cleanses the body of toxins and promotes proper digestion.

Generally, various additives(as honey or sugar, vegetable or butter, milk or curdled milk) already improve the taste of the bread. Spices are even stronger. Baking options different breads- a great many!

If anyone knows how to bake such a home-made sourdough / leavened thick oven - write if there are any subtleties!

Ingredients (for a 750g loaf):

  • 290 ml water
  • 40 g mustard oil (about 3 tablespoons)
  • 500 g wheat flour of the 1st grade (higher grade is possible), but coarse grades are better
  • 1 tsp salt
  • 2 tbsp Sahara
  • 1.5 tsp dry yeast

Ingredients, another recipe:

  • 1 glass of water
  • 3 tbsp prepared liquid mustard
  • 1 tbsp rast. oils
  • 2 cups wheat flour
  • 1 cup rye flour
  • 1 tbsp oatmeal
  • 2 tbsp Sahara
  • 1 tsp salt
  • 2 tsp yeast

Spicy Dijon Mustard and Thyme Bread Recipe:

  • Water - 1 tbsp.
  • Sugar - 2 tbsp.
  • Salt - ¾ tsp
  • Mustard - 3 tbsp. (we use especially spicy mustard)
  • Oil rast. - 1 tbsp.
  • Wheat flour - 3 tbsp.
  • Thyme - 1 tbsp. (dried seasoning)
  • Tarragon - 1 tbsp.
  • Yeast - 2 tsp

According to GOST - mustard pastries (in oil)

Baking recipes bakery products using mustard oil:

(for bakeries and bakeries)

1. Mustard bread according to GOST 27842-88

100 kg. flour of the highest grade

2 kg. yeast

6 kg. sugar

6 kg. mustard oil

2 kg. salt

2. Mustard cod according to GOST 27844-88

100 kg. flour first grade

1.5 kg. yeast

1.5 kg. salt

4 kg. sugar

8 kg. mustard oil

3. Mustard bun according to GOST 27844-88

100 kg. flour first grade

4 kg. yeast

1.5 kg. salt

6 kg. sugar

6 kg. mustard oil

4. Mustard drying according to GOST 7128-91

100 kg. millet flour. top grade

1 kg. salt

1 kg. yeast

8 kg. sugar

8 kg. mustard oil

5. Mustard bagels according to GOST 7128-91

100 kg. flour first grade

1 kg. yeast

1.5 kg. salt

10 kg. sugar

8 kg. mustard oil

6. Mustard crackers according to GOST 8494-96

100 kg. millet flour. first grade

2.5 kg. yeast

1 kg. salt

15 kg. sugar

10 kg. mustard oil

100 pieces. chicken egg

I want to bring to your attention a recipe for cooking mustard bread in the oven. From these products, a large loaf of very tasty bread is obtained, which is worth a try even for those who do not like bread baking. Mustard gives a wonderful aroma and friability. Let's try to bake this yummy!

Ingredients

To prepare mustard bread in the oven, we need:

600 g flour;

200 ml of milk (preferably sour);

4 tbsp. l. mayonnaise;

20 g yeast;

1 tsp mustard;
1/2 tsp salt;
a pinch of sugar;
1 egg white.

Cooking steps

Dissolve yeast in warm milk and add sugar. We are waiting for the yeast to rise with a "cap". Add mayonnaise and mustard. Salt.

Lay out the dough on parchment paper, we form bread and make cuts. Leave for 15 minutes for the dough to rise.

Then grease with protein, whipped with a teaspoon of water. We send mustard bread to the oven, heated to 200-250 degrees, for 15 minutes. Then reduce the temperature to 180 degrees and bake until golden brown. Mustard bread prepared according to this recipe is not only tasty, but also fragrant.

Cooking: 3 hours 30 minutes

Recipe for: 1 bread

Hello readers of my blog. Mustard bread was new to me. I have not seen such bread on the shelves of stores, but looking through the recipes, I was attracted by the name mustard bread. Of course, I decided to bake it. The result pleased. Highly pleasant taste. Seasoning lovers will appreciate and love it. I baked bread with French mustard. She has her own unique taste and it contains grains. Due to the presence of mustard seeds, homebaked bread acquires an appetizing appearance and fragrant taste. Mustard seeds bring a pleasant flavor notes. They fall on the tongue and "burst", revealing a spicy, pleasant taste. It's hard to guess what it is.

If a french mustard no, then replace with 1 spoon regular mustard and 1 tablespoon of its seeds. Mustard peas are sold in the seasoning department. To make their taste brighter in baking, the peas are fried first in a dry frying pan.

Mustard bread in the oven

Ingredients

  • Water - 180 ml
  • Milk - 70 ml
  • Flour - 360 grams
  • Salt - 1 teaspoon
  • Sugar - 1 spoon
  • Butter - 20 grams
  • Mustard - 2 nightingal spoons
  • Pressed yeast - 15 grams

Mustard, and then mustard oil, began to be added to baking by our ancestors. They believed that these spices have unique medicinal properties, and besides, they make pastries lush and fragrant. Thanks to the substances contained in mustard, they acquire a beautiful golden hue and do not get stale longer. Mustard bread is traditionally made with mustard oil and baked in the oven. But some housewives have learned to bake it in a bread machine, adding dry mustard instead of butter. Most popular recipes cooking mustard bread are presented in our article.

Nutritional value and calorie content of mustard bread

Mustard and mustard oil make bread healthy, high nutritional value. The calorie content of such baking is 269 kcal per 100 grams, while it contains 7.1 g of protein, 4.8 g of fat and 48.3 g of carbohydrates.

Mustard bread contains a large number of vitamins. It contains almost all B vitamins, as well as A, D, PP, E, K, F. Bread contains no less trace elements: potassium, calcium, magnesium, sodium, iron, phosphorus, selenium and copper. The composition of mustard baking includes many important for normal development amino acids such as lysine, leucine, glycine, tyrosine and others. There is no doubt about the benefits of such bread for the body.

Benefit

The beneficial properties of mustard bread for the body are difficult to overestimate.

  • Firstly, it is the main source of carbohydrates, which accelerate intestinal motility and contribute to the normalization of its microflora.
  • Secondly, mustard oil, which is one of the ingredients in baking, contains linoleic and linolenic acids. These substances strengthen blood vessels and normalize the functioning of the heart, regulate metabolism and hormonal balance, and increase human immunity.
  • Thirdly, mustard oil helps to remove toxins and heavy metals from the body.

Mustard bread, when consumed in moderation, contributes to the healing of the whole organism. It should be included in the diet of children, the elderly and pregnant women.

How to bake mustard according to GOST

The ingredients below can be used to make bread according to GOST, such as it is prepared at bakeries. But it only turns out to be much tastier, like all homemade pastries: lush, soft and very fragrant. Bread is being prepared sponge method. The total cooking time is 4 hours.

How The sequence of actions in this case will be as follows:

  1. Steam preparation. To do this, instant yeast (4 g) and sugar (30 g) are dissolved in water (250 g), which are then poured into a container with sifted flour (250 g). Then the dough goes to a warm place to rise for 1.5-2 hours. During this time, it should increase in volume by 5 times.
  2. Test batch. A little more water (80 ml) and sifted flour (250 g) are added to the approached dough. After 20 minutes, salt (5 g) is introduced. Then the dough is kneaded with a mixer using a hook attachment. During kneading, mustard oil (30 ml) is gradually poured in. When the dough becomes elastic, it is transferred to a clean bowl, the walls of which are oiled. The dough will rise twice, the first time after 60 minutes. At this very time, it will need to be kneaded.
  3. Proofing. The approached dough is kneaded by hands and shifted into an oval shape with a lid. It will rest for 30 minutes before going into the oven.
  4. Baking. Bread is baked for 25 minutes under the lid of a roaster or a roaster (where it was laid out for proofing) at a temperature of 240 degrees. Thereafter temperature regime you can lower it to 220 degrees and continue baking for another 25 minutes until the crust becomes golden brown.

Hot bread cools on a wire rack, after which it can be cut into portions.

Mustard bread with pressed yeast

The preparation of this magnificent home baking starts with steam. To do this, combine (20 g), sugar (1 tablespoon) and flour (2 tablespoons) in one bowl. then water (400 ml) is poured into the dry ingredients. Opara rises in a warm place for two hours.

How to cook mustard bread in the oven? To do this, you need to add mustard dressing from milk (50 ml), mustard seeds (1 tablespoon) and table mustard (1.5 tablespoons). Then vegetable (preferably mustard) oil is poured (4 tablespoons) and the mass is thoroughly mixed. Now you can add flour (3.5 tablespoons) and salt (1 tablespoon). Ready dough suitable in warm dough for two hours. after that, it comes up again, but already in a baking dish. Bread is baked for about 40 minutes, and then it still comes for 15 minutes under a towel.

Milk mustard bread

This is home interpretation. traditional recipe cooking mustard bread. The dough for it is made in the same sponge method, but based on milk, and not mustard oil is added to it, but ordinary table mustard.

Opara is preparing traditional way. First, sugar (20 g) and yeast (4 g or 1/3 of a 10-gram sachet) are added to warmed milk (270 ml). After half an hour, the dough is kneaded. Flour (800 g), salt (0.5 tsp), table mustard (1 tsp) and sunflower oil(30 g). The kneaded dough should rise at least once. Then it is laid out in a baking dish for proofing for another 20 minutes.

Mustard bread in the oven is baked for about 40 minutes at a temperature of 220 degrees. At fresh bread the crust is quite dense, so it is recommended to moisten it with a culinary brush boiled water and cover with a towel for 10 minutes. After cooling, the bread can be cut and served with first courses or fresh milk.

How to make mustard bread in a bread machine

To prepare savory bread in the bread maker, all the ingredients must be loaded into the bowl and the appropriate program selected. You don't need to knead anything with your hands.

Mustard bread in a bread machine is made from ingredients such as water (300 ml), powdered milk(1.5 teaspoons), flour (0.45 kg), yeast (5 g). In addition, salt (4 g), sugar (30 g), mustard powder(1 teaspoon) and mustard oil (2 tablespoons). For softness and splendor of the dough, you can add a little butter (20 g) to the ingredients. After that, you need to select the program corresponding to this model of bread machine, and select the type of crust "Medium". Cool the finished bread first in the bowl, and then on the wire rack.

Mustard bread with milk in a bread machine

Making bread in a bread maker is much easier than in an oven. No need to cook dough and knead the dough. Simply load all the ingredients into the bowl, select the appropriate program and press the "Start" button. The weight of the bread is 700 g.

How to bake mustard bread in a bread machine? To do this, alternately add milk (280 g), butter (20 g), flour (0.45 kg), mustard powder diluted with water (1.5 teaspoons), salt (4 g), sugar (2 tablespoons), yeast (4 g). Now you need to select the program " White bread", then the crust type is "Medium" and press the button to start baking. The approximate time for making bread is 3.5 hours. Remove the finished bread from the bowl, cool and cut into portions.

Mustard Bread with Thyme and Dijon Mustard

This unusual mustard bread makes pastries even more fragrant and savory. It's all about the dry spices that are added at the stage of kneading the dough. Otherwise, the baking process is not much different from the recipes presented above.

First, dough is prepared from water (1 tbsp), sugar (2 tbsp), yeast (2 tsp). Then flour (3 tbsp.), Salt (3/4 teaspoon) are added, spicy mustard(3 tablespoons), a little vegetable oil, as well as a tablespoon of thyme and tarragon. The dough should rise well for 2-3 hours before baking. Then it is transferred to a mold for proofing.

Mustard bread is baked for 50 minutes at a temperature of 200-220 degrees. Immediately after removing from the oven, it is covered with a towel for 10 minutes.

mustard loaf

In order to bake a mustard loaf weighing 500 g, you will need almost the same ingredients as when making bread according to GOST. However, the sequence of kneading the dough and shaping the loaf will be slightly different.

First, dough is made from flour (130 g), water (100 ml) and yeast (0.5 teaspoon dry). It should be suitable for 3-4 hours, until it increases in volume by at least 3 times. Then the remaining flour (230 g) and water (100 ml) are introduced into the dough. A ball is formed from the dough, which is transferred to a bowl with greased walls and fits within an hour. After that, sugar (20 g), salt and mustard oil (25 ml) are added to the dough. The dough is kneaded again and left on the table to rise for 15 minutes. After that, a loaf can be formed from it.

To do this, roll out the dough into a layer. Then from each edge, moving away from you, you need to roll it to the center. Then the resulting seam is pinched and the loaf is laid out in the form with the seam down. The product will stand for 1 hour, after which four diagonal cuts will need to be made on it. Bread is baked for 10 minutes at a temperature of 235 degrees, and then 15 minutes at a temperature of 200 degrees.

How to store mustard bread

Thanks to mustard oil bread stays fluffy and fresh longer, and it turns out so tasty that it is eaten much faster than it gets stale. But still, it is recommended to store it in a regular or plastic one. At the same time, in order to reduce the humidity of the air in it, it is recommended to put a piece of refined sugar or an apple slice in it.

If there is no bread box in the house, you can store pastries in a plastic bag. The main thing is that it should be disposable and with good ventilation. To do this, in the package you yourself need to make small holes in different places. Also good for storage regular saucepan with a lid in which you need to put not only mustard bread, but also a whole apple. Thanks to proper storage baked goods will stay fresh and flavorful for a long time.

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