What to make from unleavened puff pastry. Puff pastry dish "Shepherd's Purses"

The world of sweets is a whole Galaxy. It contains star clusters, large and small planets, countries, regions, cities and even hidden streets, consisting of their own secrets, secrets and bold experiments. And the good old people live there culinary traditions. Traveling through big planets and quiet streets is always exciting. Even if it seems that you have already been here, seen everything, and tried everything. There is always something new to discover.

Today we will travel to the Puff Pastry Baking star system. Let's find a planet in this system "Sweet pastries from ready dough" And our excursion began!

The main goal of our journey is to find recipes so that our loved ones and friends will be amazed by our talent and recognize us as the Great Cook. But at the same time, it takes us very little time to make each delicacy, literally a teaspoon, and a pinch of effort, and so that for the filling everything is simple and often found in our bins.

At least you and I will prepare our culinary masterpieces from the finished test, I want to clarify for reference that there is huge amount varieties of puff pastry: yeast, French yeast-free, Danish, unleavened, soda, etc. Buying in a store ready dough, please clarify. This will help in finding the right recipe. And I'll try to suggest recipes for different types test.

Baked goods made from yeast-free puff pastry

Eastern sweetness

The secret of this recipe is the combination of nut-honey filling and crispy dough. Everything is simple, but in the end the dish resembles an exotic oriental sweet.

Ingredients:

• Yeast-free puff pastry – 1 package (500g);
• Nuts – 400 g (you can take any to suit your taste);
• Honey – 2-3 tbsp;
• Sugar – 1 tbsp;
• Butter – 50 g;
• Egg (yolk) – 1 pc.;
• Cinnamon – for sprinkling.

1. Try to chop the nuts finely and fry them a little. If you use walnuts, it is better not to fry them - they will be bitter. Just chop it.
2. While the nuts are hot, mix them with honey and sugar. Add cinnamon. Mix everything well and let it brew a little so that the nuts are saturated with the aroma of cinnamon and honey.
3. To make it easier to work with, divide the dough into several parts.
   Roll out each part well. The thickness should not be more than 5 mm.
4. Before adding the filling, brush each layer with melted butter.
5. Place the filling and distribute evenly over the dough.
6. Here's attention! The layers of dough can be placed one on top of the other to form a pie or cakes if the pie is cut into pieces before baking. But you can roll the rolls. Each housewife decides for herself, taking into account her mood and family preferences.
7. Roll up the roll. Brush the top of the roll with whipped yolk.
8. Bake the rolls at 250 degrees for 20 minutes.

The puff pastry, nuts and honey will make the roll look like baklava. But a different dough is used to make baklava.

Puff pastries with apples

These are open buns. That is, the apples on top will decorate them.

Ingredients:

• Dough – 300 g;
• Apples – 2 pcs.;
• Jam – apricot or jam – 60-70 g;
• Egg – 1 yolk;
• Water – 30 g.

1. Prepare the dough. Defrost and roll it out. Cut into 4 parts, each of which is a rectangle 15 by 10 cm.
2. Peel the apples and remove the seeds. Cut into thin (no more than 0.5 cm thick) slices.
3. Dilute the jam with water and put on fire for 2 minutes. Then we pass it through a sieve.
4. Cover a baking sheet with parchment and place the pieces on it.
5. We retreat 1.5 cm from each edge, overlapping apples in the middle of each workpiece. Lubricate them with jam. And grease the dough with yolk.
6. Place in an oven preheated to 180 degrees for 10-15 minutes.
7. Grease the finished buns with jam.

Unleavened dough (phyllo)

We are all familiar with chebureks. Did you know that this type of pies belongs to a great family - burek or burekas. And in this family there is one “negligent relative.” And he’s careless because he’s... sweet. Yes, yes! Bureks are exclusively with unsweetened filling. And only the Greek galaktoboureko somehow became a dessert.

Ingredients:

• Puff pastry– 450 g (10 sheets);
• Sl. butter – 250 g

For cream:

• Semolina – 150-170g;
• Milk – 0.5 l;
• Sugar – 250 g;
• Sl. butter – 50 g;
• Eggs – 4 pcs.;
• Vanilla.

For the syrup:

• Water – 400-450 g;
• Sugar – 800 g;
• Lemon zest – from 1 pc.;
• Honey – 2 tbsp. l.;
• Vanillin.

1. First the syrup is boiled. Pour the dish only with cooled syrup.
   Mix all ingredients (except honey) for syrup. Bring to a boil while stirring. When the sugar is completely dissolved, set aside and add honey.
2. Now you need to prepare the cream:
   Separate the yolks from the whites.
   Beat egg whites (50g) with sugar until stiff.
3. Beat 50 g with yolks until thick.
4. Gradually adding meringue to the yolks, carefully mix everything.
5. Boil the milk with the rest of the sugar.
6. While stirring, gradually add semolina and vanilla.
7. Reduce the heat under the pan and cook until the consistency of thick sour cream.
8. When the semolina is cooked, remove from the stove and add oil.
9. Mix semolina and egg mixture. Stir to prevent foam from forming.
10. Grease a baking sheet with oil.
    Gradually lay out 5 sheets of dough, sprinkling them with melted butter.

Interesting! A subtlety like drizzling rather than brushing the sheets with oil makes the dough crispier.

1. Pour cream onto the dough. And on top are the remaining 4-5 sheets. And again spray them generously.
   If there is any oil left, pour it on top, after making small cuts in the top layers of dough.
2. Bake for 60 minutes. at 160 degrees.
3. Pour cold syrup over hot pie and let soak
   This is a type of galaktoboureko. Since a real Greek dessert uses a different dough, not filo.

Tubes with protein cream

Dream and love since childhood. Did you know how easy it is to make them? If you have metal straws at home, then you are half an hour away from your dream!

Ingredients:

Preparation:

Important! If not metal molds, you can use thick paper. Make tubes out of it and secure the edges with a stapler.

Sweet pizza

It's no surprise that the pizza is sweet. No. That's just it. What filling and sauce should be in order for the dish to be juicy?

Ingredients:

For the sauce:

For the filling:

Preparation

Baking from yeast puff pastry

Chocolate puff pastries

The beauty of this recipe is that it's completely hassle-free. You just need to wrap the chocolates so that they don’t leak when they melt in the oven. That's all!

Ingredients:

Preparation:

Can be used different ways“packing” chocolates.

Main! Step back from the chocolate to the left and right, top and bottom by 0.5 cm.

There is another folding option - as in. I'll copy the photo from the adjacent recipe to show this principle. Only instead of cherries there are pieces of chocolate. To briefly describe the method, it goes like this: roll out the dough into a circle, divide it into equal triangles, put the filling on the wide edge and roll it up, starting from the wide edge.

Preheat the oven to 180 degrees. Grease the baking sheet. We put rolls with chocolate on it. And put it in the oven for 25-30 minutes.

They can be served both hot and cold.
Chocolate can be absolutely any: milk and black, with or without filling. You can even use candy.

Tongues with crumbs

Simple and unusual recipe. Where the “crumb” is not only a decoration, but also great addition to taste. By the way, you can simply sprinkle the tongues with sugar ().

Ingredients:

Preparation

That's the beauty of puff pastry. That it itself is delicious baked. And if you “decorate” it with original crumbs, it can turn out to be a delicacy.

Snails with raisins

Ingredients:

We prepare:
Oven – preheat to 200 degrees;
Dough – defrost;
Baking tray – cover with parchment paper;
Raisins - soak in hot water, then dry on a towel.

Snails with raisins can be prepared in another way: cook custard(1/3 serving), grease the sheet of dough with cream and only then lay out the raisins and roll the roll, you get a delicate filling.

If you like baking with raisins, take note of the recipe.

Everything simple is brilliant! I suggest checking the truth with these recipes!

Roll with cream and jam

Ingredients:

How to cook:

10 simplest and most incredible delicious recipes from the world of Puff Pastry are ready to decorate the holidays and everyday life of your family.

On my You Tube channel there is step by step recipe puff pastry dough, from which you can make croissants, puff pastry with jam, cheese, chicken... I suggest taking note of this simple method and comparing the taste of store-bought puff pastry with homemade one! You will feel the difference.

I hope you enjoyed the puff pastry recipes and some of the ideas take root in your kitchen. I wish you successful experiments and sweet tea parties!
I look forward to your feedback, comments, photos of finished baked goods.

Puff yeast dough V finished form can be purchased at any store. And many housewives managed to appreciate all the advantages associated with its purchase. Just defrost the dough, prepare the filling and form the products. The oven will do the rest. Puff pastries, pies, pies, pastries, cakes, cookies, puff pastry - who can refuse all these delicacies! In addition, by changing the fillings, you can delight your loved ones with a variety of baked goods every day without much hassle.

At home, preparing puff pastry dough takes a lot of time. First, the yeast dough is prepared. Then it is rolled out into layers and sandwiched with butter or margarine. Then they roll it up, put the pieces of fat back in, roll it up and roll it out again. This will be repeated 3-4 times. The yeast dough layered in this way is sent to the refrigerator to then repeat the whole procedure again. It turns out to be very labor-intensive, and besides, there are many nuances in the process itself, without knowing which it is difficult to get the “correct” dough.

To simplify the task for housewives, we offer baking options from ready-made dough. All you need to do is choose suitable recipe and make the filling.

This recipe turns out delicious open pie with delicate curd filling. An excellent treat for tea or good addition for breakfast. In addition to candied fruits, you can add dried fruits or nuts to the cottage cheese - this will diversify the taste of the dessert and make it more satisfying.

Ingredients:

• Fat cottage cheese - 700 g;
• Sugar - 100 g;
• Cream - 100 ml;
• Eggs - 4 pcs.;
• Butter - 2 tbsp;
• Semolina - 1 tbsp;
• Vanilla sugar - 1 tsp;
• Candied fruits - 50 g.

Cooking method:

1. Defrost the dough.
2. We wipe the cottage cheese using a sieve. Separate the yolks from the whites.
3. In a separate container, mix the yolks with cream, vanilla sugar. Combine the mixture with grated cottage cheese.
4. Finely chop the candied fruits and mix them with semolina.
5. Beat the whites with added sugar.
6. Carefully fold in the whites curd mass. Then we transfer the candied fruits. Mix everything.
7. Roll out the dough or stretch it with your hands. The size of the cake should be larger than the diameter of the mold.
8. Place the prepared dough into the mold so that its edges hang down a little.
9. Distribute the filling evenly and cover the sides with dough. You should get a kind of side. We make cuts on it with a knife every 4 cm.
10. Bake in the oven (180 0 C) for 40 minutes.
11. Melt the butter with the addition of sugar. Pour this mixture over the pie 10 minutes before it is ready.

Interesting from the network

Apple pies prepared according to this recipe will be an excellent treat for breakfast or a wonderful treat for tea. Add cinnamon to the filling - this will give the baked goods incredible aroma. And if you replace regular sugar to brown, the filling of the pies will acquire an even richer color.

Ingredients:

• Puff pastry dough - 500 g (packaging);
• Apples - 4 pcs.;
• Sugar - 200 g;
• Starch - 1 tbsp;
• Vanillin - to taste;
• Butter - 1 tbsp;
• Egg - 1 piece;
• Flour - for rolling out dough.

Cooking method:

1. Remove the dough from the packaging and leave to defrost.
2. We wash the apples, peel them, remove the seeds, and cut them into cubes.
3. We dilute the starch with a small amount of water.
4. Fry the chopped fruits in oil for 5 minutes, add sugar, mix the mass and pour in the starch and water.
5. Cook the apples until the juice thickens, the mass should look like thick jam.
6. Roll out the defrosted dough into a thin layer (5 mm), which is cut into squares with a side of 10 cm.
7. Forming pies. Place a small amount of filling on each square, closer to one of its corners.
8. We tightly fasten the edges of the future pie.
9. Place the products on a baking sheet and brush with beaten egg.

Croissants are of French origin and are small crescents made from puff pastry. It’s nice to please your loved ones with these bagels for breakfast. Choose any filling: fruit, chocolate or even savory, for example, mushrooms and cheese. The main condition is that the filling should not be liquid, otherwise it will start to leak out.

Ingredients:

• Puff pastry dough - 500 g;
• Chocolate - 100 g;
• Egg - 1 pc.;
• Sugar - 1 tbsp.

Cooking method:

1. Remove the dough from the packaging and defrost.
2. Grind the chocolate into small pieces.
3. Sprinkle the table with flour, roll out the layers of dough thinly, cut it into triangles.
4. Place a few pieces of chocolate on the base of each triangle. We roll the products into tubes.
5. Beat the egg with sugar.
6. Place the croissants on a baking sheet. It should first be lubricated with oil.
7. Brush each product with beaten egg.
8. Bake in the oven (180 0 C) for 20 minutes. Ready croissants cool a little.
9. Sprinkle with powder if desired.

Puff pastry dough - great base for making pizza. Let's prepare something known to the whole world Italian dish with mushrooms, sausage, vegetables and cheese. In general, choose the filling to your taste. Sausage can be replaced boiled meat, bacon, ham or exclude it altogether.

Ingredients:

• Puff pastry dough - 500 g;
• Cheese - 100 g;
• Sausage, frankfurters - 200 g;
• Fresh champignons - 300 g;
• Ketchup - 5 tbsp;
• Tomato - 2 pcs.;
• Bell pepper - 1 pc.;
• Onion - 1 pc.;
• Mayonnaise - 5 tbsp;
• Olives - 6 pcs.;
• Pizza seasoning;
• Oregano, basil (dried).

Cooking method:

1. Defrost the dough.
2. Cut the mushrooms into slices and the onions into half rings. Fry the ingredients in a frying pan. Remove excess oil using paper napkins.
3. Cut the tomato into half rings, pepper - thin pieces, sausage - in small cubes, olives - in rings.
4. Place the defrosted dough on a baking sheet, pre-greased with oil, and make small sides.
5. Lubricate the top with ketchup or any other tomato sauce, you can take tomato paste. Sprinkle with seasoning, oregano, basil.
6. Distribute the filling ingredients over the dough: mushrooms, sausage, then peppers, tomatoes and olives. Sprinkle with grated cheese.
7. We make a small mesh of mayonnaise on top.
8. Bake in the oven (180 0 C) for 30 minutes.
9. Before serving, cut into pieces.

The most delicious delicacy from simple products — canned cherries and puff pastry. You can take frozen cherries, fresh cherries, or use other berries to taste. Add a little dark chocolate to the filling - then the dessert will definitely be appreciated by all those with a sweet tooth.

Ingredients:

• Puff pastry dough - 500 g;
• Pitted cherries - 200 g;
• Flour - 10 g;
• Sugar - 100 g;
• Vanilla sugar - a bag;
• Egg - 1 pc.;
• Powdered sugar.

Cooking method:

1. Defrost the dough.
2. In a separate container, mix cherries with sugar, flour, vanilla sugar.
3. Roll out the dough and cut into squares with a side of 10 cm.
4. Beat the egg and break the chocolate into small pieces.
5. Place a few cherries (1 tbsp) on the edge of each square. Brush the edges of the dough with beaten egg.
6. Fold the square in two to form a rectangle, sealing the edges of the dough tightly.
7. Brush the top of the products with egg. We make small punctures to allow steam to escape.
8. Bake the puff pastries in the oven (180 0 C) for 20 minutes.
9. Sprinkle the finished products with powder.

Let's cook delicious buns with bacon, cheese and onions, using ready-made puff pastry. You can choose any filling, taking into account the products that are on hand. For example, sausage and mushrooms, chicken and cheese. Such buns will be an excellent treat for unexpected guests when there is absolutely no time to cook.

Ingredients:

• Puff pastry dough - 500 g (two layers);
• Onions - 2 pcs.;
• Cheese - 150 g;
• Pepper, salt;
• Bacon - 150 g;
• Oil for lubrication.

Cooking method:

1. Defrost the dough.
2. Cut the bacon into cubes and fry in a dry frying pan. The ingredient should acquire a pleasant golden color.
3. Peel the onion, chop it, fry it in oil. Grate the cheese.
4. Roll out the dough into two thin layers, first sprinkling the work surface with flour.
5. We place prepared foods on each layer: first bacon, onions, cheese on top.
6. Roll the dough into a roll, which we cut into pieces 4 cm thick.
7. Place the future buns on a baking sheet, greased with butter.
8. Bake the products in the oven (180 0 C) for 25 minutes.
9. Serve hot as a snack.

Now you know how to prepare puff pastry dough according to the recipe with photo. Bon appetit!

Baking made from puff pastry dough is always tender, airy, and crispy. And it doesn’t matter what you prepared: buns, pies or puff pastries. All products are instantly swept off the table. Experienced chefs share recommendations that are important to pay attention to when working with this type of dough:

• Choose the right dough. Pay attention to the layers in the store: they should not have swelling. Their presence indicates storage failure and repeated defrosting of the product.
• Filling options for buns or croissants: poppy seeds with honey; chocolate pieces; prunes, walnuts and sugar; cinnamon with sugar; cheese; jam berries; pieces of fresh fruit with honey.
• You can also make pies from this dough. savory fillings. For example, meat or minced chicken and potatoes; mushrooms and potatoes; liver and egg; fish and onions; rice with herbs; chicken and cheese.
• If you want to give your pizza an incredible aroma, then chop a few cloves of garlic, dilute with a small amount of water and distribute this mixture over the surface of the finished pizza.
• Do not forget that puff yeast dough is very high in calories due to great content fat Baking based on this dough should be consumed in small quantities.
• It is recommended to roll out puff pastry in one direction only. This way you will not disturb the structure of the layers and the baked goods will turn out tender and fluffy.
• Puff pastry products should only be placed in a well-heated oven. Typically, the recommended baking temperature is indicated in the recipe and averages 170-200 0 C.
• When working with puff pastry, all equipment (knife, cutting board, bowls) should be cooled. The room itself should also be cool.
• It is believed that puff pastry should be defrosted correctly as follows: the layers should be removed from the packaging, covered with a napkin and left on the bottom shelf of the refrigerator. This is a long process that will take at least 2 hours.
• Before baking, it is advisable to leave all products to rest for 40 minutes and only then put them in the oven.

Today it's not as hot outside as it has been all last week, which means you can start baking desserts by turning on the oven for a while. Sweet pastries made from puff pastry are always considered very tasty.

My list contains recipes for puff pastry sweets that can be made quickly and inexpensively. On the other hand, I want to invite you to try yourself in the role experienced chefs and impress your loved ones with more delicious desserts.

But let’s not rant for too long and get down to business. Let's figure out right away what puff pastry can be, because it can be both yeast and yeast-free, we will now look at their recipes.

A variety of fillings will allow you to choose for yourself best option, the rest is a matter of technique.

Such cooking recipes require mixing water, flour, salt and beating large quantity oils By folding and rolling the dough several times, you will get the base for cakes, puff pastries, cookies and Napoleon - the favorite cake of many of us.

Puff pastry with yeast

Yeast allows you to make baked goods from dough that are airy and large in volume. It is used to make buns and croissants.

You can buy two types of dough at any supermarket, this will save your time. All you have to do is read the recipes and choose the filling that matches your idea of ​​the ideal delicacy.

Even a novice pastry chef can prepare it.

Take: 400 g puff pastry without yeast; 2 tbsp. spoons of cocoa and sugar.

Cooking steps:

1. Defrost the dough and turn on the oven, it should warm up to 200 degrees.
2. Cover the baking sheet with parchment so your rolls will be easy to remove.
3. Roll out the dough lightly and cover with the mixture granulated sugar and cocoa powder.
4. Roll the dough into a roll and use a sharp knife to divide it into pieces about 2 cm thick. If difficulties arise, place the roll in the freezer for a few minutes.
5. Place the rolls in the oven for 15 minutes.

Buy 400 g of ready-made dough and prepare the filling from:

2 apples; half a glass of nuts; tablespoon butter; 1.5 tbsp. spoons of sugar; half a teaspoon of cinnamon; a quarter of a teaspoon of nutmeg; pinches of salt.

We start cooking by defrosting the puff pastry. Next:

1. Preheat the oven to two hundred degrees and cover a baking sheet with special paper.
2. Wash the apples, peel and core them, cut them into small cubes.
3. Melt the butter in a thick-bottomed saucepan, add granulated sugar, salt, cinnamon, nutmeg and apples.
4. Keep the filling on the fire for 5 minutes, then cool.
5. Place a layer of dough on the table, sprinkle with sugar and nuts, place apples on top, not reaching the edges about half a centimeter.
6. Start rolling the roll from the narrow edge.
7. Cut it into slices one centimeter wide and place on a baking sheet.
8. Bake roll recipes for 15 minutes, they will have time to brown and bake well.

Products needed for cooking:

300 g puff pastry yeast-free dough; 2 green apples; 70 g jam (peach or apricot, whatever you have); 1 yolk; 2 tbsp. spoons of water.

After you have defrosted the dough, proceed to the cooking process:

1. Cover a baking sheet with parchment and preheat the oven to 190 degrees.
2. Cut the apples, peeled and seeded, into thin slices. To prevent them from darkening, sprinkle them with acidified water.
3. Heat water in a saucepan, add jam and simmer for a few minutes. Rub the resulting mass through a sieve.
4. Roll out the dough a little and cut into rectangles measuring 15x10 cm.
5. Place the apple slices overlapping on the puff pastry and brush them with half the jam, not reaching the edges of the dough (cover the edges with a mixture of yolk and water).
6. The puff pastry recipes need to spend about 12 minutes in the oven before being brushed with the rest of the jam.

The puff pastry is ready! Bon appetit!

Add to list necessary products includes:

400 g puff pastry without yeast; 300 g cottage cheese; 1 egg; 2 tbsp. spoons of powdered sugar; 100 g berries from jam; orange or lemon zest; 2 tbsp. spoons almond flakes; 50 g dark chocolate.

Grease the pie with a mixture consisting of: one egg yolk; a tablespoon of sugar and 2 tablespoons of water.

Cooking recipes:

1. To defrost puff pastry, create conditions for it - place it on the table at room temperature and leave for 2 hours.
2. Up to 200 gr. Preheat the oven and line a baking sheet with paper.
3. Now prepare the filling. Thoroughly mash the cottage cheese with the egg and powdered sugar using a regular fork.
4. Place the jam in a colander to drain the syrup, and pour the berries into the curd mass.
5. If desired, add chopped chocolate.
6. Roll out the dough lightly and place on a baking sheet.
7. Distribute the filling evenly, but so that it does not reach 3 cm from the edges.
8. Lift the free edges up and pinch the edges.
9. Beat the egg, sugar and water, apply the resulting mixture to the edges of the baked goods.
10. Sprinkle almond flakes over the top of the pie. It will spend 10 minutes in the oven.
11. After the time specified in the recipe, reduce the temperature by 30 degrees. and time it for 20 minutes.

The finished baked goods will look presentable if you decorate them with powdered sugar and jam berries. The recipes with photos were a great success! Let's move on!

In addition to puff pastry without yeast, you will need: half a glass of chopped nuts; a tablespoon of butter; 2 tbsp. spoons brown sugar; ½ spoon of chalked cinnamon.

First defrost the dough. Then turn on the oven to preheat to 200 degrees.

Such recipes are prepared like this:

1. Lightly roll out the dough on a floured board and brush it with melted butter.
2. Mix all the ingredients for the filling and spread the resulting mixture over the surface. For better fixation, go over it with a rolling pin.
3. Divide the layer into two equal parts and connect them with the smeared side out.
4. Cut this “sandwich” into strips 1 cm wide and twist them into spirals.
5. Place the baked goods on a baking sheet, the bottom of which should be covered with parchment paper. Keep your distance.
6. After 15 minutes, when the spirals turn brown, remove them from oven and cool. Now you can set the table!

Products: 400 g of ready-made dough; 5-6 tbsp. spoons of jam and a little flour for dusting.

According to the recipe, immediately remove the dough from freezer and leave at room temperature for several hours. After:

1. Turn on the oven, it should warm up to 220 degrees.
2. Roll out the dough a little, dust the table with flour, and put any jam on it. The 3cm wide edges should be clean.
3. Cover the layer with a booklet so that the seam is on top and in the middle.
4. Cut the book lengthwise into 4 equal strips and roll each of them into a spiral.
5. Connect the ends of the spirals together to create a wreath.
6. To ensure the baked goods are ready, leave them in the oven for 13-15 minutes. The resulting golden brown crust will be a signal to remove the baking sheet.

Garibaldi puff pastry cookies

Start preparing your groceries ahead of time and buy:

500 g dough; 200 g raisins; 1 egg (you only need the white); 100 g sugar. Well, you have some flour for dusting.

Preparation:

1. Preheat the oven, the temperature should be 200 degrees.
2. Rinse the raisins and pat dry with a paper towel.
3. Roll out the defrosted dough until the layers are 2-3 mm thick.
4. Place raisins on one part, cover with the other part and lightly roll over the surface with a rolling pin. This way the filling will stick better and won’t spill out when cutting.
5. Divide the layer with a sharp knife into individual cookies of any size and configuration and decorate them with lattice-shaped notches.
6. Bake the cookies on a baking sheet lined with paper until golden brown crust. This process will take 15 minutes, no more.

Enjoy your tea!

It is allowed to use dough both with yeast and without yeast.

So, buy 400 g of ready-made dough and find some kind in your bins sour jam, you will need 250 g of it.

Preparing the cream will require: 6 eggs; 5 glasses of milk; 50 g butter; 100 g sugar and grated zest of one lemon.

The preparation steps are as follows:

1. Make semolina cream. To do this, boil the milk and pour in a thin stream semolina. Stir the mixture with a whisk all the time to prevent the formation of unappetizing lumps.
2. Remove the porridge from the heat and add the butter.
3. Cool the semolina and only then begin to beat in the eggs one at a time, remembering to stir the cream with a whisk. You should get a homogeneous smooth mass.
4. Take a cake pan and place a layer of dough in it so that the edges hang down a little.
5. First spread the cream, then the jam and pinch the edges, forming something like a roll.
6. Bake the roll for 45 minutes, put the pan in the oven only after it has completely warmed up to 180 degrees.

Buns with nut filling

You will need: 500 g dough; 300 g walnuts; 2 yolks (plus one more for brushing the buns before baking); 100 g granulated sugar; 60 ml milk; half a teaspoon vanilla sugar and cinnamon.

To make the glaze, you need to mix a tablespoon of water and 50 g of sugar.

Defrost the puff pastry. Prepare the filling:

1. Beat the yolks with sugar and mix them with chopped nuts, milk, cinnamon and vanilla sugar.
2. Cut the dough layer so that you have 8 rectangles measuring 60x100 mm.
3. Roll out the pieces lengthwise, making them longer.
4. Spread the filling, leaving the edges untouched, and crimp the edges. You now have 8 sausages that need to be rolled into a snail.
5. Place the buns on a baking sheet and let rise in a warm place. In the meantime, preheat the oven to 200 gr.
6. After half an hour, bake the buns for 25 minutes, brushing them with egg yolk ahead of time.
7. The baked goods are frosted after they have cooled completely.

Products: half a kilogram of dough and the same amount of custard; 200 g raisins; 30 ml milk; one yolk.
The glaze consists of: 50 g powdered sugar and 15 ml of water.

We prepare the filling right away, not forgetting about the dough, it must first be defrosted. So:

1. Steam the raisins hot water and dry on a paper towel.
2. Place a sheet of dough on the table and spread custard on it, leaving a few cm from the edges.
3. Scatter the raisins over the surface of the cream and roll into a roll.
4. Cut the rolls 2 cm thick, turn them cut side up and press lightly with your palm.
5. On a baking sheet lined with parchment, place the buns at a certain distance from each other and let them rise for 30 minutes.
6. Mix the yolks with milk and brush onto the baked goods, but before they go into the oven. There she will spend 15 minutes, subject to proper heating (200 g)

Cover the finished buns with glaze.

Quick puff pastry cheesecake

Ingredients: 1 tsp. van. Sahara; 400 gr. sl. dough without yeast; 250 gr. sl. cheese; 150 gr. Sahara; 80 g sl. oils; for sprinkling you may need another 2-3 tbsp. Sahara.

Algorithm for preparing the dish:

1. I roll out the puff pastry and get 2 layers. I send one of them to a rectangular baking dish. Suitable round shape. I beat the words. cheese with butter, two types of sugar. I pour the mixture into the mold.
2. I put the second part on top. I make sure to seal the edges. To decorate, I take the remaining dough and braid it into braids. I sprinkle the baked goods with sugar. Cinnamon is also suitable for these purposes, and therefore all lovers of this spice can use it.
3. I bake cheesecake at 180 degrees. in the oven. When the baked goods acquire a golden brown color, you can remove the dish. Place the cooled cheesecake in the refrigerator and let it sit for several hours.

I serve the baked goods, cut into portions, and treat my family to aromatic tea.

Cabbage pie made from puff pastry

Components: 500 gr. sl. test; 7 pcs. chickens eggs; 3 tsp salt; 130 gr. sl. oils; 1 head of cabbage.

The cooking algorithm is simple:

1. I chop the cabbage as finely as possible. Sprinkle with salt and leave for 20 minutes. aside. Hard boiled chicken. I cut the eggs finely.
2. I squeeze the cabbage, which will release the juice. Combine with chopped eggs. I melt the words. butter and add to the filling.
3. I roll it out into the shape of a baking sheet. I will have 2 layers of the same size. I put the first one on a baking sheet and cover it with filling. Next I fold in the rest of the dough. I fasten the pieces together. I grease the chicken pie. egg, previously beaten with a whisk.
4. I put it in the oven at 180 degrees. for about half an hour.

The finished pie can be cut into portions while warm. The baked goods are not high in calories, but very filling.

Puff pastry is an ingenious product that is sold in any store. With him, any woman will become a wonderful housewife with golden hands. You just need to pamper yourself more often with seven puff pastries made from ready-made dough.

Ready-made dough puffs - general principles of preparation

The store sells plain and yeast puff pastry. The products will differ in splendor, but both products are perfect for homemade baked goods. The dough is most often frozen; it is first taken out and left to rest in a warm place. Then the layer is rolled to the required thickness, cut, and products are formed with with different fillings.

What are puff pastries made with:

Meat, chicken, fish, sausages;

Vegetables, mushrooms;

Fresh and dried fruits, berries;

Cottage cheese, cheese, other dairy products;

Ready-made sweets: chocolate, marshmallows, marmalade.

Puff pastries are molded in different forms: squares, rectangles, envelopes, make rolls or bagels. The type depends on the filling used and personal preference.

Bake puff pastries at a temperature of 200-220 degrees. But in many ways the choice of parameters depends on the filling. Products with meat take longer to cook, therefore, the temperature must be lower so that the dough does not burn.

Recipe 1: Ready-made dough puffs with cheese

Cheese puff - simple, quick and very delicious pastries. Preparing the filling takes just a few seconds. You can use any cheese, even processed cheese, as indicated in the recipe. hard cheese.

Ingredients

0.5 kg of dough;

0.17 kg cheese;

Preparation

1. Defrost the dough on the table at room temperature. You can take it out the day before, but then leave it in the refrigerator.

2. Unroll the layer and roll it to a thickness of 3 millimeters.

3. Cut into squares with sides of 10 centimeters.

4. Rub any hard cheese with large shavings.

5. Combine the egg with a spoon of water and beat well.

6. Brush the dough squares with egg; it’s convenient to do this with a wide brush.

7. Place the filling on one square, cover with the second and fasten the edges together. For beauty and greater strength, you can walk around the perimeter with a fork. The puff pastries will have ribbed edges.

8. Transfer the products onto a baking sheet.

9. Grease the top with the same egg and send it to bake.

Recipe 2: Puff pastry puffs with apples

Option apple puffs from puff pastry dough. According to the recipe, they are used for filling fresh fruit. But you can always deviate from the rule and use jam, puree, compote apples.

Ingredients

0.3 kg dough;

2 apples;

0.3 tsp. cinnamon;

3 spoons of sugar.

Preparation

1. Let’s start with the filling right away. Cut the apples into cubes, add sugar and cinnamon to them.

2. Transfer to a container for microwave oven and warm up for 2 minutes at maximum power. Let cool.

3. Roll out the dough; the layer should not be too thick.

4. Divide the dough into squares, any size. Brush the edges around the perimeter with egg.

5. Distribute the filling between the puff pastries, pinch the edges diagonally to form triangles.

6. Transfer to a baking sheet. Remember that the dough is yeast and the baked goods will increase in size.

7. Grease and bake.

Recipe 3: Ready-made dough puffs with meat

The products are very similar in taste and appearance to Uzbek samsa, but they are prepared many times easier and faster. For such puff pastry, you can use any meat or poultry from the finished dough.

Ingredients

2 onions;

500 grams of dough;

300 grams of minced meat;

3 yolks;

Spices, garlic, herbs.

Preparation

1. Take out the dough, while it thaws, make minced meat.

2. Finely chop the onion, send it to the twisted meat, add spices, a little garlic if desired, chopped herbs. If the meat is not fatty, you can add a little lard or butter. Add two yolks.

3. Roll out the dough as thin as possible, cut into large squares of 15-20 centimeters.

4. Lay out the filling.

5. Lubricate the edges of the layers with yolk and sculpt triangles.

6. Place on a baking sheet, grease the top with yolk, and sprinkle with sesame seeds.

7. Meat puffs are baked at a temperature of no more than 180 degrees for an average of 40 minutes.

Recipe 4: Puff pastry puffs with cottage cheese and raisins

For such puff pastries, puff pastry dough can be used not only regular cottage cheese, th and already ready mass with raisins, candied fruits, chocolate and other additives. In this case, you don’t need to add anything to the filling except eggs.

Ingredients

1 pack of dough;

0.4 kg cottage cheese;

50 grams of raisins;

Preparation

1. Wash the raisins, let them stand in water for a while to allow the grapes to swell and soften.

2. Grind the cottage cheese with sugar, amount of sand to taste. Add vanilla, break an egg into the filling, and add raisins. Mix thoroughly.

3. Roll out the dough using a rolling pin to a thickness of three millimeters. We cut 12-15 centimeter squares, just cut the layer into pieces so that there is no waste.

4. Beat one egg that is left.

5. Grease the edges of the squares.

6. Put it down curd filling, fold in half. We pass along the edges of the resulting rectangles with a fork to securely hold the dough together.

7. Place in the oven, bake until golden brown (170°C/20 minutes)

Recipe 5: Ready-made dough puffs with cherries

Using this recipe, you can prepare puff pastries not only with cherries, but also with any other berries, such as strawberries, cherries, and raspberries. To prevent the juice from leaking out, flooding the entire baking sheet and burning, we resort to little tricks.

Ingredients

1 sheet of dough;

300 grams of berries;

3 tablespoons starch;

3 spoons of sugar;

2-3 white crackers;

Preparation

1. Remove the seeds from the berries and immediately throw them into a bowl.

2. Add starch and sugar, stir.

3. Take white crackers, preferably vanilla or from a loaf. If there is nothing like that, then they will do bread crumbs. Pound with a rolling pin or chop in other ways.

4. Roll out the dough into a thin layer. Cut into squares of arbitrary size.

5. Sprinkle each square with crackers, trying not to sprinkle it on the edges.

6. Place on half cherry filling, cover with the second part and pinch the rectangles.

7. Using a sharp knife, make several deep cuts on top so that the berries peek out.

8. Transfer the puff pastries to a baking sheet, brush with egg, and bake (200°C/15 minutes).

Recipe 6: Puff pastry puffs with ham and cheese

Recipe for puff pastries with cheese and ham that go perfectly together. The type of ham, fat content and other indicators do not matter, as does the type of cheese.

Ingredients

0.5 kg of dough;

0.15 kg cheese;

0.25 kg ham;

Egg, cumin, flour.

Preparation

1. Cut the cheese and ham into thin rectangles.

2. Sprinkle the table with a little flour and roll out the dough into a thin layer. Cut into small rectangles, slightly larger pieces of ham and cheese.

3. Brush the edges of the rectangles with egg.

4. Place a piece of ham on one rectangle and cheese on top. Cover with an empty piece of dough and pinch the edges.

5. Transfer to a baking sheet, coat the top with egg, sprinkle with a pinch of cumin. Bake in the oven (200°C/15 minutes).

Recipe 7: Cheese puffs from ready-made dough for beer

The option is very simple, but delicious puff pastries to beer. Will need yeast-free dough, the quantities of all ingredients are arbitrary, but you need a little cheese.

Ingredients

A little sesame.

Preparation

1. Roll out the melted dough as thin as possible. Cut into triangles, rectangles, stripes or any other shapes.

2. Finely grate the cheese.

3. Brush the pieces of dough with egg, you can take a wide brush and just go through it.

4. Sprinkle with salt.

5. Spread finely grated cheese onto the dough on top. You don't need a lot, otherwise everything will leak. You want a light and thin crust.

6. On cheese is coming sesame. You can take any nuts, seeds, or skip this step altogether and just make salty puff pastries with cheese.

7. Place in the oven at 220, fry until an appetizing color.

Recipe 8: Puff pastry puffs with sausage in a frying pan

Option for very simple and quick sausages in puff pastry which are fried in a frying pan. A great option for those who don’t want to turn on the oven or wait for the oven to heat up.

Ingredients

A little cheese;

Sausages.

Preparation

1. Roll out the dough, cut into elongated rectangles.

2. Place a sausage and a small strip of cheese on each piece. You can cook it simply with sausage without cheese.

3. Pinch the edges of the dough, you can leave the ends open. We do it the way we like best.

4. Heat a layer of oil so that the sausage is half buried in it.

5. Lay out the molded puff pastries and fry until the dough is golden brown on both sides.

6. Post it ready-made puff pastries onto paper towels to remove excess oil from the surface.

Recipe 9: Ready-made dough puffs with chocolate

A version of delicious puff pastry made from ready-made dough for those with a sweet tooth. You can take dark or milk chocolate; a bar with nuts and raisins is suitable. As an alternative you can use chocolate spread like Nutella, it tastes delicious with boiled condensed milk.

Ingredients

Dough sheet;

Bar of chocolate;

Spoon of water;

Preparation

1. Cut the rolled out dough into elongated rectangles.

2. Beat an egg with a spoon of water. Grease all the dough at once.

3. Uncover the chocolate and break it into cubes.

4. Place each cube on a rectangle and roll it up.

5. Transfer to a baking sheet, be sure to cut side down, press lightly with your hand so that the puff pastry does not unwind.

6. Grease the top, bake until the dough is ready, about 12 minutes at 200.

7. Remove from the oven and cool. Let's fall asleep chocolate puffs top with powder.

Store-bought dough does not like re-freezing. Therefore, you need to take a certain amount of product out of the freezer and thaw it. If there are any excess or scraps left, you can simply cut them into pieces, sprinkle with sugar and bake small shortcakes.

Do you know how to make puff pastry? It can be prepared for future use and frozen. Will always be at hand homemade semi-finished product for sweet and savory baked goods.

Puff pastry itself is dry and it is undesirable to keep it in a draft for a long time. When gluing different parts, it is advisable to lubricate the joints. To do this, use egg, milk or plain water.

The dough itself is tasteless, but this is easy to fix. If the filling is with meat, sausage and other salty ingredients, then spices can be added to the egg for lubrication; for the crust, you can sprinkle the puff pastry with cheese. If the filling is sweet, then finished goods sprinkle with powder, cinnamon, and honey glaze.

A sharp knife is the main assistant when cutting puff pastry. It will not wrinkle the layers and prevent the fluffiness of the edges.

If you put berry or fruit fillings into the puff pastry, you need to make cuts or punctures on the surface. They are needed to release steam and maintain the shape of the products.