Baked chicken drumstick with potatoes. Chicken drumsticks with potatoes in the oven

We call it a dish just in case chicken legs, baked in the oven with potatoes. The perfect combination For hearty dinner, for example, with mushrooms and cheese, or for a holiday party, in a marinade or kefir sauce.

Principles of cooking chicken legs with potatoes on a baking sheet

Chicken drumsticks are considered budget option meat products, so recipes with them are the most popular in our country. They are baked with any vegetables, spices, sauces, but the most common is potatoes.

Your dish will turn out juicier and more tender if you take chilled drumsticks rather than frozen ones.
In a sleeve, the dish will cook much faster than just on a baking sheet.
When baking chicken drumsticks in foil, do not forget to unwrap it at the end to get a fried and crispy crust.
As a marinade for drumsticks, use vegetables and fruit juices, sour cream, kefir, table wine, mixture olive oil with mustard, honey.
It’s very easy to get chicken legs in the oven with a crispy crust, just rub them with spices and coat them with any vegetable oil. If you do the same with potatoes, you will get crispy slices similar to fries.
To change the taste, feel free to add tomatoes, carrots, onions, apples, mushrooms, and herbs.

Chicken legs with potatoes in the oven, recipe with photos step by step

I bake drumsticks with potatoes in the sleeve according to this recipe, so it turns out quickly. Vegetables give the meat a juicy, sweet taste.

We'll take:

Six chicken drumsticks
Five medium sized potatoes
One small carrot
One onion
Three large spoons of sunflower oil
Table salt, pepper, turmeric, herbs

Cooking process:

Cut the potatoes into large pieces.

We cut the carrots into rings.

Chop the onion into half rings.

Salt the vegetables, add all the spices and mix.

Chicken drumsticks also add salt and season.

Let the vegetables and meat marinate for ten minutes.

Place the vegetables in a baking sleeve, put the legs on top, and pour vegetable oil over everything. Add a couple of bay leaves.

We put the sleeve in a mold, make several punctures with a toothpick and put it in the oven to bake at 200 degrees for about an hour.

Chicken drumstick with mushrooms and potatoes

Take any mushrooms, even frozen ones will be appropriate here. Forest mushrooms You need to pre-prepare, wash, peel and boil.

We take:

Six pieces of drumsticks
Two hundred grams of champignons or other mushrooms
Six medium potatoes
Six cherry tomatoes
Three small onions
Large spoon of tomato paste
clove of garlic
Laurel leaf
Provençal herbs
Table salt
Turmeric
Cayenne pepper

Cooking process:

Add salt and spices to the tomato paste, mix, rub the washed and dried chicken drumsticks with this mixture. Place the meat in a cup and leave to marinate for fifteen minutes.

If you use new potatoes, just wash them with a brush and cut them into slices. Peel the mushrooms and cut them into four parts, if large.

We tie the sleeve on one side, add potato slices, mushrooms, legs, salt and season. We also send whole tomatoes, onions cut in half, and chopped garlic there.

We tie the sleeve on the other side, shake it several times to mix all the ingredients and put it in the oven for an hour. About ten minutes before readiness, cut the sleeve and open it, then the vegetables and legs will turn out with a beautiful crust.

Chicken legs with potatoes and cheese in the oven

The dish is very satisfying and at the same time beautiful in a festive way. Although, due to its ease of preparation, it is often prepared for a weekday dinner. This recipe can be easily made “with a twist” by adding a little teriyaki to the marinade.

We take:

Six chicken drumsticks
Eight small potatoes
One onion
Half a glass of tomato sauce
Two hundred grams durum cheese
Vegetable oil
Salt, pepper, herbs

Cooking process:

Mix the seasonings with salt in a bowl and rub the drumsticks, then pour the sauce over them in the bowl and leave to marinate for twenty minutes.

Peel the potatoes and cut them into thin slices, just cut the onion into half rings, grate the cheese using a regular grater.

We cover the form with parchment and soak it in oil, lay out a layer of onions, a layer of potato wedges on it, then the legs and send it to hot oven. Baking temperature - +180 degrees. We time for forty minutes, then take out the baking sheet and sprinkle with grated cheese. Let it bake for another ten minutes to get a crispy crust.

Chicken drumsticks with vegetables and potatoes in the oven

During the vegetable season, it’s good to make such a wonderful casserole with different vegetables, new potatoes and chicken meat. Add ingredients as desired and enjoy new flavors.

We take:

Eight chicken legs
Two large potatoes
Two medium tomatoes
One young small zucchini
Three cloves of garlic
Bulb
Two large spoons of sunflower oil
Table salt
Juice of half a lemon
Pepper, paprika, ginger, cumin, fresh marjoram, turmeric

Cooking process:

Wash the shins and pat dry. Mix salt and spices, except marjoram, with lemon juice, coat the legs with this mixture and leave for fifteen minutes.

Cut the zucchini into large cubes, and also cut the potatoes. Cut the tomatoes into four parts, the onion into eight parts, and chop the garlic into strips. Mix all the vegetables, add spices, add salt and oil, add marjoram sprigs.

Place the prepared vegetables in an even layer in a baking bag, with the stems on top. Tie, make several punctures and put in the oven for an hour at 200 degrees, ten minutes before the end of baking you need to tear the bag to get fragrant crust.

Chicken legs in kefir with potatoes, baked in the oven

Kilo drumstick
Three large potatoes
Half a head of garlic
Two glasses of kefir
Two cups breadcrumbs
Two large spoons of melted butter
Two large spoons of vegetable oil (olive)
Salt, freshly ground pepper, paprika, dry parsley, potato seasoning

Cooking process:

Squeeze half of all the garlic into kefir, add salt, pepper, parsley, paprika. Pour breadcrumbs onto a saucer and line a baking sheet with parchment. Rinse the legs and blot dry.

Dip each leg in kefir sauce, then roll in breadcrumbs and place in the middle of a baking sheet.

We cut the potatoes lengthwise into slices; if they are young, there is no need to peel them, just wash them thoroughly. Place the slices in a bowl, add salt and sprinkle with potato seasoning, mix and pour over vegetable oil.

Place potato wedges around the legs, water the legs butter and put it in the oven for an hour at 200 degrees.

Chicken drumsticks with crispy potatoes

This recipe is known to most housewives; the legs turn out so beautiful, appetizing and fragrant.

We'll take:

Eight chicken drumsticks
Six medium-sized potatoes
Lemon juice
Large spoon of prepared mustard
Large spoon of liquid honey
Half a glass soy sauce
Large onion
Sunflower oil
Salt, seasonings
Two cloves of garlic

Cooking process:

We cut the potatoes into plastic pieces, the onion into half rings. Line the bottom of the baking sheet with paper, pour in a little oil, first lay out a layer of onions, then a layer of potatoes. Let's add salt and season.

We make a marinade from soy sauce, honey and mustard, squeeze a little into it lemon juice and add crushed garlic.

Coat the legs with marinade and place on a layer of potatoes. Bake at 200 degrees for an hour.

Chicken legs baked with potatoes in foil

Fast, tasty, beautiful, what else do you need for Sunday? family dinner. The dish couldn't be simpler. I list here the seasonings that I like to use, replace them with your own.

We'll take:

Five chicken legs
Half a kilo of small potatoes
A sprig of fresh thyme and rosemary
One lemon
Turmeric
Table salt
White pepper
Dried oregano
Three large spoons of olive oil

Cooking process:

Mix all the spices in the oil. We wash the potatoes and peel them with a brush. Dry the washed shins.

Cover the baking sheet with foil so that there are free edges. Spread the potatoes in an even layer, sprinkle with oil and salt. Coat each leg with a mixture of butter and seasonings and place it over the potatoes, secure the edges of the foil, bake for half an hour at 200 degrees.

Potato casserole with chicken drumstick in the oven

The legs are especially tasty cheese crust. This casserole recipe can be modified; you don’t have to add mayonnaise, just use sour cream. You can also add slices of tomatoes or zucchini or other favorite vegetables.

We will need the following ingredients:

600 grams of potatoes
500 grams of chicken drumsticks
One and a half glasses of sour cream
Two medium onions
250 grams Parmesan cheese
4 cloves garlic
2 tablespoons mayonnaise
Table salt, pepper mixture, chicken seasoning

Preparation:

We wash and dry the legs. We make a marinade from mayonnaise and spices, coat the deer and put it in the refrigerator for an hour.

We cut the onion into rings, the potatoes into slices, preferably long sticks. Add salt and spices to the sour cream. Grate the cheese.

Place half an onion on the bottom of the mold, pickled drumsticks on top, then potatoes, spread sour cream on it. Place onion rings on top and sprinkle with cheese at the end. Bake at 180 degrees for about an hour.

Chicken drumsticks with potatoes in mayonnaise

We'll take:

Eight drumsticks
One and a half kilos of potatoes
Two large onions
Mayonnaise
Table salt, Cayenne pepper, turmeric

Cooking process:

We wash the drumsticks and dry them with a napkin, and quickly fry them in a frying pan until crusty. Cut the potatoes into cubes and fry in very hot oil until half cooked, place with a slotted spoon on a paper napkin. Cut the onion into rings and fry a little in oil separately.

Place the legs in a thick-walled form, season with spices, salt and grease with mayonnaise. We put a layer of potatoes on top, also grease with mayonnaise, then onions come, also under mayonnaise. Pour half a glass of water into the mold and set to bake for half an hour.

Chicken drumstick in sour cream sauce with potatoes

We take:

Five chicken drumsticks
Six medium potatoes
Glass of sour cream
Half a head of garlic
Chili pepper
One hundred grams of hard cheese
Two hundred grams of cherry
Table salt
Cardamom
Thyme
Spoon of sunflower oil

Cooking process:

Stir all the spices and salt into the sour cream, crush the garlic and mix into the sauce. Fry the pepper in vegetable oil and chop it, also add to the sauce.

Rinse the legs in running water and dry, peel the potatoes and cut into slices. Grease the pan with a little oil, lay out a layer of potatoes, salt and season, and place cherry tomatoes on top. Coat the legs sour cream sauce and place on vegetables.

Bake at 180 degrees under foil for about half an hour, then remove the foil, sprinkle the dish with grated cheese and bake until crusty.

Universal recipes for preparing meat components and side dishes are a real find for women with limited a large number time for household chores. Chicken legs with potatoes in the oven is one of them. To prepare it, it will take a little time to prepare the products; you just need to put everything in a baking dish. We suggest you take note of several options.

Chicken legs baked in the oven with potatoes

To prepare chicken legs baked in the oven with potatoes, you will need no more than half an hour to prepare the ingredients.

It is enough to use the following quantity:

4 chicken drumsticks;
1 kg of potatoes;
300 g sour cream;
200 g garlic;
pepper mixture;
salt.

Wash the drumsticks thoroughly, remove any remaining skin and fluff if necessary. Dry with paper towels. If the shins are large, you can separate the thigh and leg at the joint.

Pass the garlic cloves through a press, mix with pepper and salt. Rub the resulting mixture onto the chicken and leave to marinate for half an hour or an hour.

Meanwhile, prepare the potatoes: rinse off any remaining soil, peel, cut into rings, lightly season and salt and mix by hand.

Prepare the mold by greasing it with oil. Place the potatoes in the first layer, then the legs and thighs.

Cover the pan with a sheet of foil, wrapping it around the edges. Preheat the oven to 180 degrees. and bake the dish for 40-45 minutes. Remove the foil and leave for another five minutes until the dish browns slightly.

Just a note. The legs with potatoes can be sprinkled with grated cheese and left for 5-7 minutes without foil at the end of cooking, and sprinkled with fresh herbs before serving.

With the addition of mushrooms - step-by-step recipe

You can prepare chicken thighs with mushrooms and potatoes as follows:

champignons - 300 gr;
onion - 150 gr;
potatoes - 1 kg;
hips - 500-600 g;
salt, pepper, turmeric, basil.
a little oil for frying and preparing the pan;
bay leaf.

We prepare the legs in the usual way - wash them, clean them.

We clean and rinse all vegetables, do the same with mushrooms.

Cut the mushrooms into cubes, finely chop the onion. Fry with salt in oil until juice appears, then turn off the heat.

Cut the potatoes into large cubes.

We prepare the mold, lay out the potatoes, onion and mushroom mixture on top, then the legs, rubbed with salt and spices. Place the bay leaf in the middle of the form. Water everything with the remaining juice from the mushrooms. Bake in the oven for 45 minutes. Can be served with salads fresh vegetables, spicy sauces.

In foil in the oven

A prepared dish in foil is convenient because you can make lunch/dinner in portions. For this method, you need to cut sheets of foil and fold them in two layers, slightly raising the edges so that they can later be wrapped with a “seam” or twisted. Place the potatoes with the stem inside, pour some sauce over them if desired, and bake in a preheated oven at 190 degrees. within 40 minutes.

The dish prepared in this way will retain all the juices, the meat will turn out very tender and juicy.

Under a crispy crust

5 chicken drumsticks;
2-3 table. l. mayonnaise;
a pair of garlic cloves;
salt;
ground pepper;
paprika, turmeric, curry - 2-3 pinches each.

Prepare the drumsticks and marinate in a mixture of salt and spices for a third of an hour.

Separately, squeeze the garlic and mix with mayonnaise. Divide the sauce into two parts. Rub the legs with one part and leave for another half hour.

Wash the potatoes and cut into cubes. Mix with remaining sauce.

Grease the pan with oil, place the potatoes and the legs on top. Cover with foil and bake for a quarter of an hour, then bake without foil for half an hour.

Recipe up your sleeve

Chicken legs with vegetables cooked in a sleeve can be called the most tender and juicy option preparing this dish. The potato pieces are very soft and melt in your mouth. And chicken meat easily separates from the bone.

To prepare this dish, you can use one of the above food combination options. The cooking process will differ only in that all the ingredients are mixed together in a baking bag. This way, the vegetables will be thoroughly soaked in the chicken juices during the baking process.

Important! After placing the food in the sleeve, when tying the second end of the bag, it is important to blow off all the air - during baking the sleeve will swell greatly, or make holes. For the same reason, it is important to place a baking sheet with a sleeve at a lower level than the middle one, so that the bag full of air does not touch the top of the oven and burst.

Chicken drumsticks with vegetables and potatoes

650 g chicken drumsticks;
1.2 kg of potatoes;
2 large onions;
2 large carrots;
600 g oyster mushrooms;
can of preserves corn;
½ tsp. l. sweet paprika and turmeric;
1 teaspoon each l. oregano and basil;
salt to taste;
couple table l. olive oils

Mix spices and oil in a bowl, add salt.

Wash the drumsticks thoroughly and cut them along the joint. If desired, the skin can be removed. Rub the meat spiced oil, put in a bowl and leave to soak a little.

In the meantime, prepare the vegetables: peel and cut the potatoes into medium cubes, and the onions and carrots a little smaller. We rinse the oyster mushrooms and also cut them into cubes.

Place the prepared vegetables and mushrooms in a bowl, mix with spices and a little salt.

It is recommended to bake the dish either in a sleeve or in a mold with a lid. First, put the mushroom-vegetable mixture mixed with corn, and chicken on top. Cover with a lid or tie the other end of the sleeve. Place in a preheated oven for an hour at 170-180 degrees. Once cooking is complete, leave in the oven for another twenty minutes.

Just a note. Partially cooking the dish under foil ensures that the food is thoroughly steamed. If you cook without it, it is recommended to pour about ⅔ glass of water, otherwise the potatoes will also turn out dry.

In sour cream sauce

600 g chicken legs;
400 ml sour cream;
100 ml water;
1 kg of potatoes;
3 medium cloves of garlic;
salt, pepper, herbs;
150-250 g hard. cheese;
a bunch of fresh herbs.

Prepare the drumsticks, peel and cut the potatoes. Peel the garlic cloves and press them with a press, mix with sour cream, salt and spices. We dilute the sauce with water.

500 g chicken drumsticks;
1 kg of potatoes;
350 ml mayonnaise;
salt, pepper;
1 medium onion.

We clean the vegetables. Cut the onion into thin half rings. Wash and clean the shins.

Mix the drumsticks with mayonnaise, salt and pepper. Add onion. Mix everything well and put it in the refrigerator to marinate for half an hour.

We cut the potatoes into slices 5-7 mm thick. Place the first layer in a baking dish and add a little salt. Place marinated drumsticks on top. We bake, as in previous recipes - first a little under foil, then without it.

The combination of chicken and potatoes can safely be called classic. You can make a lot of these products variety of dishes. Our offer is chicken legs in the oven with potatoes and onions. This dish will fit perfectly on festive table as a hot one. Yes, and lunch with such baked chicken legs and juicy potatoes will be great.

Since the dish is prepared in the oven, take care of the baking dish in advance. This recipe tells you how to cook delicious chicken legs in the oven with potatoes.

Taste Info Potato main courses / Poultry main courses / Baked potatoes in the oven / Chicken with potatoes in the oven

Ingredients

Chicken legs – 8 pieces;
Potatoes – 6-8 pieces;
Onions – 1 piece;
Seasoning for chicken - 2 teaspoons;
Water – 100 ml;
Salt - to taste;
Vegetable oil – 50 ml;
Ground black pepper - to taste.

How to cook chicken legs with potatoes in the oven

First of all, inspect the chicken legs (by the way, they must be defrosted) for the presence of feathers. If there are any on the product, remove them. Then rinse the chicken legs under cool water and pat dry using a paper towel. Transfer the chicken legs to a suitable plate. Season the legs with salt and special seasoning for chicken. Mix the ingredients. Let the chicken legs marinate for 15 minutes.

While the legs are marinating, prepare the remaining ingredients for the dish. Peel off the husks onions. Cut the peeled onion into half rings.

Rinse under running water potato tubers. Peel the potatoes with a regular knife or using a special vegetable peeler. Cut the prepared potatoes into wedges (one potato into 6-8 pieces).

Baking dish or regular frying pan without a handle, grease with a little vegetable oil. Place potato wedges in the pan. Drizzle oil on top.

Distribute onion half rings over the potato layer. Season the ingredients in the pan with ground black pepper and salt.

Place marinated chicken legs on potatoes and onions. Sprinkle them with the rest of the vegetable oil. Pour 100 ml of boiled water into the pan on the side.

Cover the ingredients chicken dish foil. Place the pan with chicken legs and potatoes in the oven. Bake chicken legs at 200 degrees for about 1 hour.

Remove the pan from the oven. Remove the foil and return the pan to the oven for another 10-15 minutes. During this time, the legs will brown.

Appetizing chicken legs with potatoes in the oven are ready! Enjoy your meal!

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Chicken legs in the oven with potatoes and mushrooms in the sleeve

Baked chicken thighs - incredible popular dish almost all over the world. They are served as a separate dish with or without a side dish, and used as a beer snack. Plus, kids of all ages simply adore them. It's very easy to cook drumsticks in the oven. But this process can be simplified even further. For this you will need culinary sleeve. Food probably won’t burn in it, which means it won’t require constant supervision. The big advantage of this cooking method is that it does not require the use of oil, which means ready dish it will turn out much healthier than its counterpart prepared with the addition of vegetable oil.

Ingredients:

Chicken drumsticks – 6 pieces;
Potatoes – 6-8 pieces (depending on size);
Champignons – 200 g;
Tomato paste – 1 tbsp;
Garlic – 1 clove;
Bay leaf;
Cherry tomatoes – 150 g;
Small onions – 100 g;
Favorite spices, salt to taste.

Preparation:

Wash the chicken drumsticks thoroughly and dry with paper towels. Then rub them tomato paste, salt and spices. Leave to marinate.
Peel the potatoes and cut into slices. If you use new potatoes, you don’t need to peel them - just wash them well.
Wash the mushrooms and cut into quarters or halves, depending on their size.
Place the legs, potatoes and mushrooms in a baking bag. Place bay leaf, salt and seasonings there to taste.
Peel the garlic clove. Grate it or pass it through a press and add to the rest of the ingredients. If children will eat the dish, then you don’t have to chop the garlic, but put it whole in the sleeve. Then it will give the dish only aroma, without unnecessary spiciness.
Place cherry tomatoes and peeled tomatoes in the sleeve small onion, they will add additional juiciness to the dish.
Tie the sleeve tightly and shake several times to mix everything well. Place the sleeve in an oven heated to 200 degrees and bake for about an hour. Exact time preparation depends on the size of the drumsticks and potato wedges. To check the readiness of the legs, you need to slightly cut one. The meat inside should not be pink, and the juice that flows out must be clear.

Tip: if you leave the chicken legs with potatoes in the sleeve for the entire baking period, a crust will not form on them. Therefore, if desired, 10 minutes before the end of cooking, the sleeve can be cut and the contents left to bake. Then the crust on the drumsticks will be more crispy.

Chicken legs with potatoes and cheese in the oven

Chicken legs with potatoes and cheese can be prepared as a casserole, after removing the meat from the bones. To do this you only need a sharp knife. The pre-washed and dried chicken drumstick should be cut lengthwise to the bone on two opposite sides. Then carefully remove the resulting leg halves from the bone. Whether to keep the skin is a matter of personal preference. Of course, with skin, the dish will turn out much more appetizing and satisfying. But it will also saturate the potato layer with fat, which will make the dish harder to digest. Therefore, decide whether to leave the skin or not, based on your own wishes.

Ingredients:

Chicken drumsticks, boned – 8 pieces;
Potatoes – 8-10 pieces;
Onion – 1 piece;
Any tomato sauce (cook sauce with pieces of vegetables, mild adjika or regular ketchup are suitable) – 100-150 g;
Cheese (mozzarella is best, but regular hard cheese will do) – 150 g;
Vegetable oil for greasing the mold;
Salt and spices to taste.

Preparation:

Place chicken drumsticks in a bowl. Salt them, season with spices and pour tomato sauce. Stir and leave to marinate.
Meanwhile, peel the potatoes and onions.
Cut the potatoes into thin slices and the onion into half rings.
Grate the cheese.
Prepare a baking dish - if necessary, grease its bottom with vegetable oil or line it baking paper. If you are using high-quality non-stick cookware, you can skip this step.
Place chopped onion on the bottom of the pan and lightly season to taste.
Then lay out the potato slices in an even layer. This layer does not need to be seasoned - it will be flavored by the sauce and spices from the chicken.
Place the marinated chicken drumsticks on the potatoes and press them lightly with your hands.
Place the dish in the oven, heated to 180 degrees, for 30-40 minutes. Check readiness by cutting a piece of potato - it should be soft inside. You can also score the chicken to ensure it is done.
Remove the baking dish from oven and generously cover the dish with grated cheese. Place in the oven for another 10-15 minutes until the cheese melts and an appetizing crust forms on it. golden brown crust. Delicious chicken legs with potatoes are ready!

Tip: the same dish can be prepared from whole drumsticks without removing them from the bones. In this case, the baking time may increase slightly, since the meat on the bone takes longer to cook.

Culinary tricks:

To check the readiness of the chicken leg, you need to make a small cut on it. The meat near the bone should not have a pink or red tint. It should be an even white-gray color without any bloody inclusions. The juice that flows out when cutting meat should be clear.
To season chicken meat, you can use a special chicken spice blend. Or you can do it yourself. Ground black and red pepper, paprika powder, a little coriander, granulated garlic and curry powder are suitable for this. Combine them to your liking to create your own unique chicken seasoning.
It is important to cut the potatoes correctly - the pieces must be the same size, otherwise the largest ones may not have time to bake.
You can substitute thighs for drumsticks in every recipe. However, in this case, the cooking time may increase slightly, since the thighs are usually thicker than the drumsticks.
If possible, it is advisable to marinate the chicken in advance - several hours before cooking, or better yet, overnight.

Chicken legs cook very quickly. Everyone likes them for their soft meat, and potatoes complement chicken in the best way. While these products are baking in the oven, a divine aroma spreads throughout the apartment.

General cooking principles

Before cooking, meat must not only be washed, but also checked for the presence of feather stumps. If there are any, remove them with tweezers. Otherwise, they will burn unsightly and smell unpleasant, and the appetizing appearance will be lost.

The potatoes are cut quite roughly. You can choose a variety of spices, it’s just a matter of taste. Suitable for impregnation various sauces, they also protect the ingredients from drying out.

Chicken drumsticks with potatoes in the oven in the sleeve

Cooking time

calorie content per 100 grams

In the sleeve, the products are best saturated with each other’s juices, which makes the taste balanced.

How to cook:

Tip: if you want to get more gravy at the end, you can grease the vegetables with mayonnaise.

Baked chicken legs with fried potatoes

Roasting for high fire guarantees a wonderful crispy crust.

How much time - 40 minutes.

What is the calorie content - 153 calories.

How to cook:

Heat a frying pan over high heat with oil.
Wash the drumsticks and rub with spices. Place immediately into a frying pan and fry on all sides. This will take about five minutes.
Cut the potatoes without skin into slices and fry them in the same way over high heat immediately after the chicken.
Transfer both products to a baking dish. Place in the oven at medium temperature for a maximum of twenty minutes. Willingness to check for tenderness of meat.

Tip: when serving potatoes, you can sprinkle them herbs or just marjoram.

Chicken drumsticks with potatoes in the oven under a cheese coat

The cheese crust, moderately soft and crispy, best complements the meat and potatoes.

How much time - 1 hour 10 minutes.

What is the calorie content - 161 calories.

How to cook:

Wash the shins and remove moisture with napkins.
Remove the skins from the potatoes and cut into several pieces. The size is arbitrary. Add to the bowl with the drumsticks.
Leave one spoon of sour cream aside, put the rest in a separate bowl.
Rinse the greens under water and finely chop them, stir into the sour cream.
Add finely chopped garlic and spices here. Mix everything well.
Add the resulting sauce to the potatoes and chicken. Leave to marinate for two hours if time permits. If it is not there, you can immediately proceed to the next stage.
Transfer the ingredients into a baking dish. Grate cheese evenly on top.
Bake for fifty minutes at 190 degrees. Check for doneness by checking the tenderness of the meat.
Approximately in the middle of cooking, when the first crust has already set a little on the potatoes and chicken, everything needs to be greased with the remaining spoon of sour cream. This will help keep the food juicy.

Tip: You can use cream instead of sour cream. If you give the meat enough time to marinate in them, it will be incredibly tender.

Baking method with mushrooms

The mushroom layer in this dish prevents the potatoes from drying out in the oven, and it turns out much more flavorful.

How much time - 1 hour 30 minutes.

What is the calorie content - 159 calories.

How to cook:

Remove the skin from the onion and cut it into thin rings. Transfer to a bowl.
Wash the legs, remove any remaining feathers with tongs, and blot the moisture with napkins. Rub the meat with spices and add to the onion, add mayonnaise and mix.
Clean the mushrooms from debris and cut into slices or large cubes. Place in a frying pan with a spoonful of oil and fry over high heat for two minutes.
Peel the potatoes and cut into slices or circles, not too thin.
Grease the pan with oil and place the potatoes in the first layer. Distribute evenly.
Place fried mushrooms on top of the slices. There is no need to lubricate with anything, but you can pour the remaining oil from the frying pan on top.
Then place the drumsticks along with the onions on the mushrooms. You can add additional spices.
Place the mold in the oven for half an hour at medium temperature.
After the time has passed, remove and sprinkle grated cheese on top. Place back into the oven and finish cooking the meat.

Advice: hard cheese You can replace it with mozzarella if you want it to stretch.

“Spicy” recipe for everyone

The interesting spiciness of this dish instantly captivates men.

How much time - 1 hour 15 minutes.

What is the calorie content - 150 calories.

How to cook:

Mix half the mustard and half the adjika with all the mayonnaise.
Peel the garlic and chop it finely, add to the previous mixture along with the potato seasonings. This will be the sauce.
Peel the potatoes and cut them into slices. Place them in a bowl with the sauce and stir.
Chop the onion without peeling into large rings. Place it on the bottom of the baking dish.
Place potatoes and sauce on top.
Rub the remaining adjika and mustard onto the washed chicken drumsticks. Place them on top of the potatoes.
Place a sheet of foil on top. Place the food in the oven for half an hour at 190 degrees.
Remove, remove foil and return to oven. This is necessary for a crust to form. This may take approximately twenty minutes.

Advice: if you don’t have ready-made adjika, you can use a dry mixture, but then you will need literally a teaspoon of it.

How to cook legs with apples

The sourness of apples completely saturates the meat, giving it a special taste. In addition, the meat is marinated well first in mustard.

What time is it - 7 hours.

What is the calorie content - 118 calories.

How to cook:

Wash the legs and place them in a bowl. Add finely chopped garlic, as well as mustard and mayonnaise. Mix everything, season, leave to marinate under cling film for six hours in the refrigerator.
Grease a baking dish with oil.
Cut the onion into half rings and distribute it over the bottom of the pan.
Peel the potatoes and cut into slices, place on top of the onion and sprinkle with spices.
Then place the marinated meat on the potatoes.
Wash the apples, divide them into four parts, cut out the core. Place the slices on top of the meat.
Bake everything together for forty-five minutes at 200 degrees.
Half an hour after the start of baking, the legs need to be turned over to the other side so that they brown evenly.

Tip: to make the potatoes crispy and tastier, you can grease the slices with butter before baking.

To make the dish richer and softer, you can use bacon or lard. The pieces can simply be placed on top of the potatoes. The fat will soak it well. There is no need to eat lard afterwards.

The leg bone can often burn, especially when high temperature. To avoid this, just wrap its edge in small piece foil. This will make it even more convenient to pick up the leg.

So simple and hearty dish– baked legs and chicken. And how tasty and crispy it is! This great option for an early dinner.

Eat meat dishes, over which the hostess “conjures” almost the whole day. It takes her no more than an hour to prepare others. Moreover, this does not affect the taste in any way. These express dishes include chicken drumsticks with potatoes baked in the oven.

Drumsticks are sold in almost all meat departments. They have already been processed properly, so the housewife only needs to do one thing - defrost. And their further use depends on the chosen recipe.

Most often, drumsticks are cooked together with potatoes. Despite the not very successful combination from the point of view of nutritionists, drumsticks with potatoes are one of the favorite dishes of many families. Because it's fast, tasty and relatively inexpensive.

Drumsticks with potatoes: subtleties of preparation

In order for the drumsticks to be cooked at the same time, they must be the same size. The choice of potatoes also matters.
The peculiarity of baking potatoes in the oven is that the potatoes remain hard for a very long time. Therefore, it is laid out on the bottom of a baking sheet or mold, and other vegetables and the drumsticks themselves are placed on it.
If the potatoes boil quickly (with a lot of starch), then it will be enough meat juice, which will be released during the baking process. Poorly boiled potatoes require additional liquid: water, broth, cream, milk.
Lovers soft meat and crumbly potatoes have long been a favorite for such a convenient thing as a baking sleeve. Thanks to it, the baking sheet remains clean, the drumsticks are cooked in own juice, cooking time is reduced. Through the transparent sleeve, the housewife can monitor the process and cut the film in time so that an appetizing crust forms on the meat.
You can use foil instead of a sleeve. If you place the meat and potatoes in a kind of foil envelope, the dish will also cook in its own juices.
To give spicy taste and flavor, feel free to add different seasonings and spices. But pay attention to their compatibility, and also to ensure that they are combined with both meat and potatoes. The following are good for drumsticks with potatoes: dill, garlic, caraway seeds, basil, thyme, marjoram. Add the rest of the spices based on your own preferences.
Place the baking sheet with the drumsticks in an oven preheated to 190–200 °C.

And now - the recipes.

Chicken drumsticks with potatoes in the oven: in the sleeve

chicken drumsticks – 7–9 pcs.;
salt;
any seasoning for potatoes - 1 tsp;
potatoes – 0.7 kg;
pepper;
vegetable refined oil– 20 g.

Wash the chicken drumsticks and remove excess moisture with a paper towel. Rub them with salt and pepper. Leave them on the counter for 20 minutes to marinate a little.
Cut the potatoes into cubes or wedges. Sprinkle with potato seasoning, drizzle with oil and toss to coat.
Place the cut potatoes in a sleeve and spread in an even layer. Place your shins on it. Secure the sleeve with a clamp or clip.
Place on a baking sheet with the seam facing up. Place in the preheated oven and bake for one hour. 10 minutes before cooking, cut the sleeve and let the meat brown a little.

Chicken drumsticks with potatoes in the oven: with mayonnaise and garlic

chicken drumsticks – 7–9 pcs.;
mayonnaise – 80 g;
garlic – 3 cloves;
seasoning for chicken of your choice – 1 tsp;
potatoes – 0.7 kg;
salt;
cheese – 170 g;
refined vegetable oil – 25 g.

Place the prepared chicken drumsticks in a bowl, add mayonnaise and chicken seasoning. Stir. Place in the refrigerator for two hours.
Cut the potatoes into slices 0.7–1 cm thick.
Grease a mold or baking sheet with oil and place the potatoes in an even layer. Sprinkle lightly with salt.
Place drumsticks on top of potatoes. Pour in 50 ml of water. Cover the meat with the remaining marinade.
Place in the oven. Bake for 55 minutes.
Remove the pan from the oven, sprinkle the meat and potatoes with grated cheese. Place in the oven for another 10 minutes.

Chicken drumsticks with potatoes in the oven: with paprika

chicken drumsticks – 7–9 pcs.;
ground paprika – 1 dec. l.;
sour cream (or mayonnaise) – 70 g;
salt;
garlic – 2 cloves;
red pepper;
potatoes – 0.7 kg;
refined vegetable oil – 15 g.

Place the drumsticks in a bowl. Sprinkle with spices. Add sour cream and chopped garlic. If you use mayonnaise, you don't need to add salt. Stir. Leave to marinate for one hour.
Cut the potatoes into thin slices. Place on a greased baking sheet. Place the drumsticks on top of the potatoes. Pour the remaining marinade over the meat. Cover the baking sheet with foil. Place in the oven and bake for 45 minutes. Then remove the foil. Cook for another 15 minutes.

Chicken drumsticks with potatoes in the oven: with Provençal herbs

chicken drumsticks – 7–9 pcs.;
provencal herbs– a pinch;
potatoes – 0.7 kg;
sour cream – 80 g;
salt;
ketchup – 20 g;
garlic – 2 cloves;
red pepper.

Place the washed and paper towel-dry drumsticks in a bowl.
Prepare the marinade. To do this, put 50 g of sour cream, one spoon of butter, salt, pepper, ketchup, and herbes de Provence in a bowl. Stir.
Spread the marinade over the drumsticks. Leave in cool place for two hours.
Cut the potatoes into slices. Sprinkle with salt, pour in the remaining oil, stir.
Place the potatoes in the pan. Cover with a thin layer of sour cream mixed with garlic. Lay your drumsticks down.
Bake in the oven for 1 hour, setting the temperature to 200 degrees.

Chicken drumsticks with potatoes in the oven: with carrots and onions

chicken drumsticks – 7–9 pcs.;
onion – 120 g;
carrots – 100 g;
potatoes – 0.7 kg;
refined vegetable oil – 40 g;
garlic – 3 cloves;
mayonnaise – 60 g;
seasoning for chicken of your choice - 1 tsp.

Wash the chicken drumsticks and dry with a paper towel.
Cut the potatoes and carrots into thin slices, and chop the onion into half rings. Place in one bowl.
Mix minced garlic, mayonnaise, chicken seasoning and oil in another bowl.
Place half of the sauce on the drumsticks and stir. Place in the refrigerator for two hours.
Mix the second part of the marinade with vegetables.
Cover the baking sheet with foil, leaving the edges free. Place the vegetables first and place the marinated drumsticks on them. Cover with foil.
Place the baking sheet in the oven, heated to 200 degrees, bake for 45 minutes. At the end of cooking, open the foil and let the meat brown.

Chicken drumsticks with potatoes in the oven: with apples

chicken drumsticks – 7–9 pcs.;
hard sweet and sour apples– 300 g;
potatoes – 0.7 kg;
refined vegetable oil – 40 g;
salt;
dried basil – 3 g;
any seasoning for chicken – 5 g;
mayonnaise or sour cream – 60 g.

Wash the chicken drumsticks and blot off excess moisture with a paper towel. Pour mayonnaise, sprinkle with chicken seasoning and spices. Place in the refrigerator for two hours.
Cut the apples with the skin into quarters, remove the core.
Cut the potatoes into thin slices.
Place potatoes in a greased form. Place the drumsticks on it. Place apple slices around the meat.
Place in the oven. Bake for 55–60 minutes.

Note to the hostess

The article collected the most popular recipes. But if you show your imagination, you can prepare your own signature dish.

For example, instead of mayonnaise, use cream, replace ketchup tomato juice or tomato paste.

You don't have to cook the drumsticks with just one potato. Feel free to add other vegetables. But they should only highlight the taste of potatoes, and not drown it out.

If you like mushrooms, add some to the dish after frying them in a frying pan with butter.