Pumpkin fritters. Pumpkin fritters with millet

We clean the pumpkin from the peel and seeds. We rub on coarse grater. Juice does not need to be squeezed. Sprinkle with salt, sugar and vanilla sugar. We mix.

We beat the eggs. Thoroughly mix the contents of the bowl.

It remains to add flour mixed with baking powder. I recommend sifting it.

kneading pumpkin dough. It turns out to be viscous and thick, but while we are frying the pancakes, the pumpkin will release juice, and the mass will not be so dense. Be sure to stir every time before spooning the batter into the pan.. No more flour should be added, unless the dough becomes too liquid.

Heat up a frying pan (preferably with a thick bottom). Pour a sufficient amount of vegetable oil into it. Then spread the mass with a tablespoon. Fry until a beautiful golden brown appears.

Flip pumpkin fritters over reverse side and fry until the same state.

This delicate sweet dish can be served with sour cream, condensed milk, any sweet sauce or honey.

I lightly poured condensed milk over the pancakes and delighted my household.

As you can see, this recipe for pumpkin pancakes is simple, everything is cooked. So I advise you to try this delicacy. it good breakfast or an afternoon snack for the whole family.

Step-by-step recipes for cooking healthy and delicious fritters pumpkin in the oven

Grade
prescription

Time
(min)

servings
(people)

In 100 grams ready meal

3 gr.

4 gr.

carbohydrates

97 kcal.

Option 1. Pumpkin pancakes in the oven - a classic recipe

Pumpkin - very healthy vegetable. But, unfortunately, not everyone loves it for its specific taste and aroma. Try making pancakes out of it in the oven. Baking is tender, tasty and, importantly, low-calorie.

Ingredients:

• granulated sugar- 50 g;
• 2 eggs;
• table salt - 5 g;
• vanillin - a bag;
• fat sour cream - 45 g;
• flour - 180 g;
• raw pumpkin - half a kilogram.

Step by step recipe for pumpkin fritters in the oven

Wash and cut pumpkin into pieces. Scoop out the seeds with fibers with a spoon. Cut off the skin with a sharp knife and measure right amount vegetables. Grind pumpkin pulp into small chips.

Crack the eggs into a separate bowl and beat with a fork until smooth. Pour into egg mixture granulated sugar and beat again until the crystals dissolve. Salt lightly and add fat sour cream and grated pumpkin. We stir. We leave for a quarter of an hour so that the dough is infused.

While the dough is coming up, preheat the oven by turning it on at 180 C. We cover the baking sheet with a sheet of foil. Spread the dough with a spoon on the foil, leaving a small gap between the pancakes. We send it to the oven for a quarter of an hour. We shift ready-made pancakes on a plate.

Fritters are best cooked from nutmeg pumpkin. This variety is distinguished by its sweetness and unique aroma.

Option 2. A quick recipe for pumpkin fritters in the oven

Fritters cook faster in the oven than on the stovetop. In addition, there is no need to constantly monitor the process so that they do not burn. Fritters on semolina are tender and soft.

Ingredients:

• 120 g of semolina;
• 80 g sour cream;
• 75 g of granulated sugar;
• a pinch of table salt;
• kilogram of pumpkin;
• sunflower oil;
• vanillin;
• three eggs;
• about tsp soda.

How to quickly cook pumpkin pancakes in the oven

Wash and peel the pumpkin. Remove seeds with fibers. Wrap the flesh of the vegetable in foil and bake until soft in the oven. Cool the pumpkin, put it in a blender bowl and grind to a puree state. All this can be done in the evening, and in the morning you can cook a delicious and healthy breakfast within minutes.

AT pumpkin puree add sugar, semolina, salt, soda and vanillin. Mix well. Beat in the eggs and shake again. Leave the dough for 20 minutes so that the semolina swells. The dough should be the consistency of homemade sour cream.

Preheat the oven by turning on the temperature to 180 degrees. Line the deco with baking paper, grease it with oil. Spread the dough on the deco, leaving small gaps between the pancakes. Put in the oven and bake for 15 minutes. Then take out the pancakes, turn over and bake for another ten minutes.

Serve pancakes with sour cream, fruit or berry jam. If you don't have an oven, you can pre-boil the pumpkin until tender. In the absence of a blender, mash the vegetable with a crush.

Option 3. Pumpkin pancakes in the oven with apples

Pumpkin pancakes with apples in the oven are perfect for a children's breakfast. Baking has saturated color, pleasant taste and light sourness. It is better to take sour apples to balance the sweetness of the vegetable.

Ingredients:

• 400 g pumpkin pulp;
• 100 ml of sour cream of any fat content;
• 2 chicken eggs;
• half stack. flour;
• two apples;
• 25 g of granulated sugar.

How to cook

Prepare pumpkin pulp. Wash the vegetable, cut into large slices and remove the fibers with seeds. Using a sharp knife, cut the skin off the pumpkin. Grind the vegetable on a grater with large holes. Squeeze the grated pumpkin and place in a deep bowl.

Wash the apples, cut in half and cut out the core. Cut the peel from the fruit and also chop on a grater. Combine with grated pumpkin and stir.

Beat the eggs in a separate bowl, add granulated sugar to them and beat until the crystals dissolve. Add the resulting mixture to the fruit and vegetable mixture. Lightly salt and stir. Pouring flour in small portions, knead the dough, the consistency of homemade sour cream.

Turn on the oven temperature to 180 C. Line a baking sheet with baking paper. Spoon small portions of the dough, leaving a small gap between them. Put in a well-heated oven and bake for half an hour.

In the dough, if desired, you can add ground nuts, vanilla or cinnamon. Fritters will turn out soft and tender if half of the portion of flour is replaced with semolina.

Option 4. Pumpkin pancakes in the oven with cheese

Pumpkin fritters can be more than just sweet. If you add grated cheese and onions to the dough, you get snack pancakes that can become wonderful breakfast or a snack.

Ingredients:

• 15 g ground cinnamon;
• 3 g of table salt;
• half a kilogram of pumpkin;
• 100 g of hard cheese;
• 2 chicken eggs;
• 100 ml of vegetable oil;
• 120 g flour;
• 100 g of onion;
• 100 ml cow's milk.

Step by step recipe

Wash orange vegetables well. Cut into large slices, remove seeds with fibers. Cut the skin off the flesh with a sharp knife or vegetable peeler. Now you need to bake or boil the pumpkin until soft. In the first case, wrap the vegetable pulp in foil and bake in the oven. Boil the pumpkin, cut into small pieces.

Cool the soft pumpkin, place in a blender container and beat until puree. In the absence of this kitchen appliance you can use a pusher. Transfer pumpkin mixture to a bowl. Beat eggs into it, season with salt and turmeric, pour in milk. Beat everything well with a mixer.

Sift flour through a sieve. Pour it into the pumpkin mixture in small portions and knead the dough, the consistency of homemade sour cream.

Remove the husk from the onion, cut it into four parts and chop with a meat grinder or blender. Add the onion mixture to the batter and stir. Grind the cheese with a grater with large sections. Put the grated cheese into the dough and mix.

Line a baking sheet with special baking paper. With a spoon, spread the dough in small portions on the deco, forming small pancakes. Be sure to leave a small gap between them.

Turn on the oven temperature to 180 C. When the appliance warms up, put the baking sheet on the middle level and bake the pancakes for half an hour.

Serve pumpkin pancakes with cheese and sour cream or garlic sauce. Cheese is better to use durum varieties. The product will be easier to grate if it is placed in the freezer for a while.

Option 5. Pumpkin pancakes in the oven with cottage cheese

Pancakes with cottage cheese taste like cheesecakes. At the same time, there is no specific aftertaste of the vegetable. The cake melts in your mouth and has a delicate texture. The combination of cottage cheese and pumpkin allows you to get delicious and healthy pancakes, which can be served as a nutritious snack or dessert.

Ingredients:

• 60 g flour;
• 300 g pumpkin pulp;
• a glass of kefir of any fat content;
• 100 g of cottage cheese;
• a pinch of kitchen salt;
• chicken egg;
• a handful of light raisins;
• an Apple;
• a bag of baking powder;
• 40 g of granulated sugar.

How to cook

Wash light raisins. Place in a small bowl. Boil water in a kettle and pour dried fruit over boiling water. Leave for 15 minutes. Then drain the water and place the dried fruits on a paper towel to dry.

Wash the pumpkin, cut into pieces and remove seeds with fibers. It is convenient to do this with an ordinary spoon. Cut the skin off the flesh of the vegetable. Coarsely grate the pumpkin. Grind the cottage cheese through a fine sieve so that it becomes a homogeneous consistency. Combine pumpkin with cottage cheese, add sugar and mix well.

Peel the apple, cut out the core and chop with a grater with large sections. Add the apple and steamed raisins to the pumpkin mixture, lightly salt and stir. Pour in kefir. Combine the sifted flour with the baking powder, and add it in parts. Knead a thick dough that does not spread.

Line a baking sheet with greased parchment. Take small portions of the dough with a spoon and spread it at a short distance on the parchment. Turn on the oven to 180 degrees. Place a baking sheet in the preheated oven and bake for 15 minutes. Then turn over and cook for another ten minutes.

If the curd is too liquid, put it in cheesecloth folded in half before use and hang it up to get rid of excess liquid.

How to make pumpkin pancakes quickly and tasty - there are a few simple ones step by step secrets. There are quite a few recipes for pumpkin pancakes, but general principles are the same.

It is important to get a sufficiently dense dough. You can make it from raw pumpkin using eggs, flour or semolina. But the taste of pancakes improves, as always, due to fragrant and useful spices, cinnamon and honey.

However, the pumpkin itself is very useful. And most importantly, it is rightly considered dietary product. Even pumpkin pancakes fried in oil (regardless of the specific recipe) will give no more than 68 kcal per 100 g.

To get a standard serving (4-5 small pancakes), we need such products.

Ingredients:

• take the pumpkin itself small piece- up to 200 g;
• 2 chicken eggs;
• a small pinch of salt (half a dessert spoon);
• sugar can be taken to taste - standard 1 tablespoon;
• flour for bonding - 4 large spoons without a slide;
• sour cream is used when serving - 1-2 tablespoons;
• vegetable oil for frying - 5 tablespoons.

The classic pumpkin pancake recipe, which can be used as a base for all other cooking methods, consists of simple steps.

Cooking progress:

Step 1. First you need to prepare all the components and rinse the vegetable, peel it from a dense peel.

Step 3. Add salt to the vegetable chips and mix. At this point, you can squeeze it a little and drain the excess juice - it will obviously interfere. Another way to get rid of moisture is to simply inject more flour. Add all ingredients to the mixture and stir.

Step 4. In the meantime, you can put the pan on moderate heat and pour in the oils. As soon as it is warm enough (it will go light, nice smell), we form pancakes in our hands and put them on a hot surface.

Step 5. Fry them from 2 sides until a bright blush - this will take only 7-10 minutes. Serve with sour cream or greens. But beforehand, it is better to put the pancakes on a paper towel so that all excess fat comes off them.

Recipe for pumpkin pancakes on kefir

Taste is nothing more than a balance of sour and sweet, as well as bitter and salty. In our case, of course, the first option is appropriate. Sweetness gives herself pumpkin pulp and also sugar.

But a pleasant sourness plus calcium for bones will bring kefir. It is no coincidence that this drink is added to almost any pastry - why not use this technique when making pumpkin pancakes?

This time we will take the following ingredients:

• pumpkin 250-300 g;
• 2-3 chicken eggs;
• 6-7 tablespoons of flour;
• half a glass of kefir of any fat content;
• salt - 2 pinches;
• sugar - 1-2 tablespoons;
• vegetable oil- a few spoons (for frying).

We will act in much the same way as in the previous recipe.

How to cook pancakes:

Step 1. Grind the vegetable with a grater (you can also do this in a blender or through a meat grinder).

Step 2. Add all the ingredients and mix thoroughly. The result should be a fairly dense consistency - like sour cream. It is better to let the dough stand for about 15-20 minutes.

Step 3. In the meantime, you can heat the pan over medium heat and form pancakes. Fry for 5 minutes on each side, serve with sour cream and herbs.

Pumpkin fritters with honey and cinnamon: recipe with photo

What could be better than fragrant pancakes that are fragrant with cinnamon and honey aromas? They can be served with coffee or rich black tea.

To prepare the dish, take the following ingredients:

• 500 g pumpkin;
• half a glass of flour;
• cinnamon and honey - at your discretion;
• salt - 2 pinches (we also focus on taste);
• you can add a little sugar (1-2 tablespoons);
• vegetable oil for frying.

We will act like this:

Step 1. Grind the vegetable on a grater or using a blender, meat grinder.

Step 2. Add all the ingredients to it, as well as salt and sugar.

Step 3. We mix, we achieve a fairly dense consistency.

Step 4. Fry on 2 sides for 5 minutes (the pan is hot). Serve with sour cream or jam.

ADVICE

In the dough for such pancakes, you can add a little raisins or finely chopped prunes. Pre-dried fruits should be soaked in boiling water for 10-15 minutes. You can also add and fresh apple- just grate it on a grater.

Baked pancakes with pumpkin without flour: recipe with photo

Of course, adding flour or semolina to the dough for pumpkin pancakes is not necessary at all. It's actually very easy to get and more diet option this dish, and even improve its recipe.

Let's try these ingredients:

• 400 g pumpkin pulp;
• 3 chicken eggs;
• 2 tbsp. spoons of sugar;
• a pinch of soda;
• 2 large spoons of yogurt;
• a small amount of vegetable oil to grease the pan.

AT this case we will need to work a little more, but we won’t have to stand at the stove at all - the oven will do all the work. The recipe for pumpkin pancakes consists of the following steps:

Cooking progress

Step 1. First, preheat the oven to 180 ° C. Immediately cover the baking sheet baking paper(regular parchment) and grease it a little with vegetable oil. You can use a brush for this.

Step 2. In the meantime, we prepare the minced meat - we clean the vegetable, cut it into pieces and rub it on a medium grater. Add yogurt, eggs and all other ingredients, mix thoroughly. As a result, the consistency of a fairly thick sour cream should be obtained.

Step 3. This time you need to mold with a spoon, not your hands. We spread beautiful circles on a hot baking sheet and put it in the oven for 25-30 minutes.

Serve with sour cream.

Cooking pumpkin pancakes is really very simple - all recipes take 30-40 minutes on the strength. So, you can have time to cook them for breakfast and dinner.

In addition, they still won’t give a lot of calories, but they will saturate well enough. Yes, and vitamins will be added, which will never hurt.

Enjoy your meal!

Love baking but don't want to mess around for a long time? So this option is for you. Pumpkin pancakes will amaze with their taste, and they won’t require extra minutes in a busy schedule.

• Calorie content for 1 serving - no more than 160 kcal (if you use a minimum of oil when frying)

At 8-10 large portions we need:

• Pumpkin - 400 g
• Eggs - 2 pcs.
• Flour - 5 tbsp. l.
• Vanilla sugar - ½ tsp
• Sugar - 1-2 tbsp. l.
• Salt - to taste
• Baking powder - ½ tsp
• Vegetable oil for frying

Grind pumpkin pulp on a coarse grater. We put two types of sugar, salt and mix everything. We beat the eggs.

Combine pre-sifted flour with baking powder. We introduce it into the vegetable composition and mix everything well. The dough is made like thick sour cream. But the pumpkin will constantly give juice, so the baking mass should be stirred periodically.

Spread the pumpkin mixture with a tablespoon on a preheated pan with oil. After frying the pancakes on one side, turn them over to the other and brown until cooked.

Are you counting calories and fat?

A grease brush, a cooking spray gun or a non-stick coating will help to meet the lightweight numbers.

Pumpkin fritters with cottage cheese

How wrong the Fairy Godmother was in offering Cinderella a carriage! It would be possible to do with a turnip. And from such a beautiful and juicy vegetable it was necessary to prepare the most delicate portioned deliciousness with the addition of cottage cheese. The prince couldn't resist! And I didn't need a shoe.

We need:

• Pumpkin - 300 g
• Cottage cheese - 100 g (tastier with fat)
• Flour - 150 g
• Milk - 50 g
• Eggs - 2 pcs.
• Medium apple (up to 120 g)
• Raisins as desired
• Sugar - 3–5 tbsp. l.
• Baking powder - ½ tsp
• cinnamon, cardamom, nutmeg- what do you like

We make everything simple, tasty and fast.

Rub the pumpkin and apples on a fine grater. Beat sugar, eggs and milk with a blender, add spices, and then mix with cottage cheese. We connect everything together.

Pour flour into the resulting mass. The dough should be a little thick. We cook pancakes in a pan as in the previous recipe or bake in the oven, after laying baking paper.

But what if you change the proportion towards cottage cheese? Either pancakes, or cheesecakes, but pumpkin is good here too. Laconic video - for a delicious experiment!

Ingredients:

• Non-acidic cottage cheese - up to 600 g
• Muscat pumpkin - up to 200 g
• Egg - 1-2 pcs.
• Flour - 4 tbsp. spoons
• Sugar - 3 tbsp. spoons
• Raisins - up to 100 g (prunes can be sliced)
• Vanilla sugar - 10 g
• Salt, oil for frying, sour cream for serving

Diet pumpkin with cauliflower

The peculiarity of this baking is a pleasant taste and smell. The main plus is the absence of flour and eggs. Calories here are at a minimum, and there are especially many benefits led by fiber.

• Calorie serving - no more than 140 kcal

For 3-4 servings you will need:

• pumpkin and cauliflower- 150-200 g each
• Carrot - 1 pc. average
• Low-fat cottage cheese - 3 tbsp. l. (you can substitute ricotta if you want)
• Salt to taste
• A little flour and 1 egg for the most incredulous

Cooking.

Boil all vegetables until half cooked. It is most convenient for us to do this for a couple in a slow cooker.

Separate half of the pumpkin and, together with the carrots, beat in a blender until a puree state. This mass will act as a gluing component.

The remaining pumpkin and cabbage finely chop or rub coarsely. This will give the dough a grainy texture.

We combine all the ingredients and add salt. Lovers of spicy accents can add spices and a little low-fat cottage cheese.

We spread the cakes on a baking sheet with parchment paper and put in a preheated oven. We cook for 35-40 minutes at a temperature of 170 degrees. Ruddy nyamki are ready!

Unsweetened with oatmeal

Super healthy recipe for those who count every calorie and one in the glycemic index . Can be served for breakfast or lunch.

• Calorie content for 1 serving - no more than 160 kcal

For 3-4 servings we need:

• Pumpkin - 200 g
• Oatmeal - 3 tbsp. l. with a slide
• Egg - 1 pc. (protein)
• Fat-free kefir (can be 1%) - 6 tbsp. l.
• Flour - 3 tbsp. l.
• Garlic - 2 cloves (optional)
• Salt to taste
• Paprika and ground black pepper
• Small bunch of cilantro or parsley
• Dried basil - 0.5 tsp
• For frying - vegetable oil

Hassle-free preparation.

Pour flakes with kefir for 15 minutes. Chopped in a blender, 5 minutes will be enough. Separate the protein from the yolk, salt and beat.

Grind the pumpkin through a grater with large holes. We put in it the garlic, crushed through a garlic squeezer. Now we combine everything in one bowl. It's just a matter of flour, but pour it in gradually so as not to overdo it. Add spices and salt at the same time.

We get a thick dough. We spread the viscous mass with a spoon on a preheated pan and fry on both sides.

TOP 5 secrets for those who are on a diet

By two good recipes above, we suggest how to lighten pancakes from calories and fat, at the same time reducing glycemic index.

1. Instead of sugar, add prunes to the dough. So in the dish appears more fibre. It lowers the glycemic index in general.
2. You can sweeten with a neutral sweetener. Name - Erythritol (erythritol). Derived from stevia.
3. Adding bran is another way to increase the health and weight loss benefits of baking. Wheat, oat, psyllium, apple pectin. Everything you use will fit. healthy diet. the right proportion search slowly and little by little. To begin with, you can replace a third of the flour in the ingredients with bran.
4. Try grandma's secret so that the pancakes do not burn in the pan. Add butter to dough- Literally 1 tablespoon per large bowl. And when frying, use dishes with non-stick coating or spray a minimum of oil from a spray bottle. A culinary brush and even an ordinary piece of gauze, which lightly grease the frying surface, will help out.
5. Instead of frying can be baked in the oven. Put on a baking sheet parchment paper, set the temperature to 170-180 degrees and bake the circles for 20-30 minutes. The time depends most of all on the consistency of the dough. The more moisture it contains, the longer it takes to warm up. Speeds up the turning process.

"Classic" on kefir

The heroes of the day are pumpkin pancakes, which are made according to our recipes quickly and tasty, and for clarity, they are accompanied by a description with a photo. But there are recipes so intuitive that pictures are not needed. Did your mother and grandmother cook the same way?

We will need:

• Coarsely grated pumpkin - 2 cups
• Kefir of any fat content - 1 cup
• Medium-sized egg - 1 pc.
• Flour premium- 5–6 tbsp. l. with a slide
• Sugar - 2 tbsp. l.
• Soda - 0.5 tsp

How to do.

Pour kefir into a deep bowl, put soda and sugar, break the egg, mix. Add grated pumpkin and mix again. The more carefully we do this, the smoother the consistency of our baking will be. Gradually add flour, kneading the dough with a spoon or spatula. As a result, we get a dough that resembles in density rustic sour cream. Fry pancakes on both sides, as in previous recipes.

Many housewives advise covering the pan with a lid when frying. So the handsome men rise better and become more magnificent.

Pumpkin fritters: the most delicious recipe

And this magnificent version on kefir for dessert will rightfully become your secret weapon. Homemade people will not immediately guess what such fragrant and plump handsome men are made of. They just melt in your mouth! A cozy delicacy for tea drinking in a traditional style.

We will need:

• Pumpkin - 200 g
• middle bullseye
• Eggs - 2 pcs.
• Flour - 130 g
• Kefir - 150 g
• Sugar - 100 g
• Vanilla sugar and baking powder - 1 tsp each.
• A pinch of salt

How to cook step by step with photos.

We rub the apple and pumpkin through a fine grater and put it in a container for dough. In another bowl, beat the eggs, salt, and both types of sugar with a whisk. Pour kefir into it and mix the ingredients until the sugar is completely dissolved. We connect everything.

Sift the baking powder and flour into the resulting mass. And again, mix thoroughly. We fry the pancakes first under the lid. Then flip them over to the other side. Now you don't have to cover the pan.

"Lenten" pancakes with banana

And again we cook without eggs and sugar. Only natural ingredients and fragrant members.

We will need:

• Pumpkin - 225 g
• Bananas - 2 pcs.
• Flour - 200 g
• Raisins - 80 g
• Cinnamon - 1 tsp

How do we do with photos step by step.

Bananas are best taken ripe and soft, but without black dots. Put bananas in a deep bowl and knead them with a fork into a homogeneous gruel. Add grated pumpkin on a coarse grater and pour out the raisins. We mix everything. We introduce flour in small portions.

Spice fans can also add their favorite toppings. The topic will be and, from which we take out the bones, and cut the flesh into small pieces.

The dough is thick, it also depends on the type of pumpkin. With insufficient viscosity, you can still add flour to it. Fry the orange miracle on both sides. Drizzle with sauce when serving.

Hearty recipe with cheese and garlic

Her royal majesty is good in any form and taste! Cook spicy cuties with cheese and garlic. Men will appreciate!

Calories: Not specified
Cooking time: Not indicated

Many people love pancakes and always cook them with pleasure. Many housewives know how and know how to cook them, but not everyone realizes that such a dish as pancakes can be diversified by adding additional components. You can easily add apples, bananas to pancakes, but these are all fruits. Have you ever cooked sweet pancakes with vegetables. Today we will use a pumpkin, it is ideal for desserts and is always appropriate on the table. As soon as the season of such a bright vegetable comes, do not miss the opportunity to cook from it variety of dishes. For those who do not like pumpkin, I can assure you that you will not even guess that pumpkin is added to the pancakes. In order not to embarrass anyone with the aroma of pumpkin, in pumpkin pancakes with raw pumpkin and add to the dough ground cinnamon. I have detailed the recipe for you in this article. See what else.



Required products:

- 350 gr. raw pumpkin,
- 150 gr. any kefir (fat content of your choice),
- 150 gr. flour,
- 1 tsp soda,
- 0.5 cups of granulated sugar,
- 2 chicken eggs,
- vegetable oil for frying
- 0.5 tsp ground cinnamon.

Recipe with photo step by step:

We clean the pumpkin, cut off the tough peel, cut soft part with seeds, now rem vegetables on a coarse grater.




Mix pumpkin with chicken eggs. Two medium eggs or one large, selected one will be enough. Also add ground cinnamon.




Add soda to kefir, leave for 5 minutes so that the soda is activated. The baking soda will help the pancakes rise during the frying process.




Pour kefir with soda into pumpkin dough.






Add flour to the dough to make pancakes. In terms of density, it will turn out like sour cream, only a little thicker. But the dough should slowly slide off the spoon.




Pour the dough into a frying pan, the vegetable oil is already heated there, we begin to fry the pancakes.




Fry on each side until the pancakes are golden brown and fluffy. I think you'll like these as well.




Hot, tasty and beautiful pumpkin fritters are served at the table. Bon Appetite!