Tartlets with pickled mushrooms and cheese. Snack tartlets with mushrooms for the festive table for Birthdays, New Years: ideas, recipes with photos, decorations

Tartlets are always beautiful, impressive, tasty and convenient! No holiday table is complete without this type of snack, at least in my home.

I experiment with them every time, and I have never made a mistake in choosing the filling, because, as my daughter says, “anything baked with cheese can’t help but be delicious!”

This time I made tartlets with mushrooms. To be honest, I spent a very long time with them, but it was worth it!

I am sharing with you a detailed recipe and photographs of preparation.

For ten tartlets you will need:

• 300 grams of fresh mushrooms,
• two medium heads onions,
• two medium carrots,
• vegetable oil for frying,
• 200 grams of Dutch cheese,
• a couple of cloves of garlic,
• a couple of spoons of mayonnaise.

Let's deal with the mushrooms first. Unfortunately, there are no mushroom pickers in my family, so I have to buy them.

I always use frozen formula. forest mushrooms, packaging 300 grams, costs 90 rubles. Real forest mushrooms, there are porcini mushrooms, boletus mushrooms, and boletus mushrooms, everything is made to order! And the smell!

We wash the mushrooms. Then cook in salted water for about thirty minutes.

Place in a colander and let the water drain:

Cut into small pieces:

Now lightly fry the mushrooms:

Take a couple of onions and chop them finely:

Place in a heated frying pan with vegetable oil:

Fry the onion until transparent:

While it is cooking, grate two medium carrots on a coarse grater:

The onions have begun to “golden”, it’s time to add grated carrots to the pan. She takes a lot of oil, so we pour more, we don’t regret it. Stir constantly, if necessary, add more oil:

The color of the carrots and onions has changed to golden brown, which means they are ready.

Place the contents in a colander to drain excess oil:

Add the overcooked onions and carrots to the pan with the mushrooms, mix and fry together for another ten minutes:

Now the filling for the tartlets is ready. The hardest part is over!

All that remains is to grate the cheese on a coarse grater (I always use Dutch cheese for this purpose, it is neither expensive nor too soft). Adding to cheese mass 2 cloves crushed garlic:

Then I add a couple of tablespoons of mayonnaise. The mixture should be thick, plastic, but not liquid:

Finally, let's move on to the tartlets themselves. Today I bought waffles, they are light, airy, and you can safely say about them: “melt in your mouth.”

Fill the tartlets halfway with mushroom filling:

Spread the cheese mixture on top:

Preheat the oven to 180 degrees. Spray a baking sheet with vegetable oil, place the tartlets so that they do not touch each other, and place in the oven. As soon as they are browned, we take them out. It's about fifteen minutes.

Posting ready-made tartlets on lettuce leaves, decorate with whatever you like (cherry tomatoes or olives) and serve.

You'll see, your guests will appreciate this appetizer, and you won't regret the time spent!

More tartlet recipes:

How to cook amazingly delicious food holiday dish— tartlets with chicken and prunes. Both adults and children will like it! Step-by-step cooking recipe and 12 photos.

Awesome delicious tartlets with an amazing combination of pineapple and garlic - you can eat a lot of them. And they are very simple to prepare. These tartlets can decorate any holiday table. Detailed recipe preparations and 5 photos.

How to prepare delicious, satisfying and healthy tartlets with canned fish and an egg. Simple step by step recipe preparations and 11 photos.

Tartlets with cod liver
Today we will prepare a delicious and uncomplicated appetizer that you can either put on the festive table or eat with pleasure on weekdays in between - tartlets with canned liver cod. Read my recipe with 9 photos.

Tartlets are very appropriate for a festive table. They can be filled with anything, but they are especially tasty mushroom tartlets. You can also make wonderful tasty tartlets with mushrooms and other ingredients.

Classic tartlets with mushrooms

Ingredients:

• tartlets (we will buy ready-made ones in the store)
• 300 grams of mushrooms (white mushrooms, champignons, russula are suitable)
• 3 chicken eggs
• 100 grams of sour cream (thick) or mayonnaise (preferably homemade)
• 1 onion
• 50 ml vegetable or ghee
• dry spices and salt
• parsley and basil leaves

Preparation:

The filling for mushroom tartlets is prepared like this. Wash the mushrooms in cold water and drain in a colander. Let's peel the onion. Finely chop the mushrooms and onions, sauté the onions in a frying pan in oil and add the mushrooms. Simmer, stirring with a spatula, until cooked. If we use sour cream, we will add it when stewing. Let's hard boil the eggs. Let's rub it on coarse grater whites and mix with mushrooms (if we use mayonnaise, add it now). Let's add some salt and spices. Mix thoroughly and fill the tartlets. Sprinkle grated on top boiled yolks. You can decorate with parsley and basil leaves.

Tartlets with mushrooms and cheese

Ingredients (for 10 tartlets):

• 5-8 large champignons or porcini mushrooms
• 1 medium sized onion
• 1 small carrot
• 80-100 grams of hard cheese
• a little vegetable or ghee oil
• salt, dry spices, herbs.

Preparation:

Wash the mushrooms and boil in salted water. Let's cut them as small as possible. Finely chop the onion and grate the carrots (or use a food processor). Sauté the onions and carrots until golden brown and add the mushrooms. Simmer until cooked, add salt and dry spices to taste. Let's fill the tartlets hot filling and sprinkle generously with grated cheese. There you go. Or you can place the tartlets on a dry baking sheet and place them in a preheated oven for a few minutes so that the cheese melts slightly. Decorate with green leaves. Actually, this very tasty dish is called julienne with mushrooms in tartlets.

Here is another recipe for julienne with mushrooms in tartlets - a classic one.

Ingredients:

• tartlets
• 300 grams of champignons
• cup thick sour cream
• 1 onion
• a little vegetable or ghee
• a little starch
• 150 g hard cheese
• herbs, salt, spices.

Preparation:

Chop the peeled mushrooms and lightly dry them in a dry frying pan until the excess liquid has evaporated, then add the butter and finely chopped onion. Add a little salt, add spices and fry until golden brown. Now add a little water to the pan with the mushrooms, mix and add starch. We will simmer, stirring until thickened. You can add crushed garlic. Let cool slightly and fill tartlets with this filling. Place them on a baking sheet and place in the oven. Bake lightly until the cheese melts and browns. Decorate with sprigs of greenery.

Tartlets with mushrooms and chicken

Ingredients (for 20 tartlets):

• 1 chicken breast
• gram 200 mushrooms
• 150 grams of hard cheese
• 1 onion
• 1 small carrot
• mayonnaise or sour cream
• dry spices
• salt, herbs, a little oil.

Preparation:

Let's boil chicken breast and cut the meat small cubes. Finely chop the peeled onion. Grate the carrots on a medium grater. Sauté onions and carrots in oil in a frying pan, add finely chopped mushrooms and pieces chicken meat. Simmer until tender (5-8 minutes). Add sour cream or mayonnaise. Let's mix. Line a baking sheet with parchment, place the tartlets and put the filling in them. Grate the cheese on a medium grater. Sprinkle each tartlet generously with cheese on top of the filling and place in a preheated oven for 5-8 minutes. Decorate with green leaves. Best served warm.

You can serve the tartlets with broth, tea, black or green, coffee, beer, table wine.

Lately, I’ve been preparing a kind of buffet more and more often on holidays. In addition to the main dish and two or three salads, I prepare several appetizers. Added to regular mini-sandwiches interesting snacks in tartlets.

You can bake them yourself from unleavened shortbread or puff pastry, or you can use store-bought ones. The second option makes preparation easier and frees up some time to prepare for the holiday.

Most often I prepare savory fillings, but if you sweeten the dough or buy sweet tartlets, you can serve interesting dessert in baskets. But I will still share with you a few of my favorite recipes for tartlets with mushrooms and cheese. This appetizer can be prepared not only for a holiday, but also for breakfast. Well, let's begin!

Recipe for tartlets with mushrooms and cheese in the oven

Kitchen appliances and utensils: stove and oven; pan; shoulder blade; Bowl; baking tray; paper towel; parchment.

Ingredients

Step-by-step preparation

Video recipe

Check out this easy and quick recipe for a mushroom appetizer in the oven. It’s even easier to cook tartlets with mushrooms and cheese in the microwave on medium power. Decorate the baskets with herbs and serve hot.

Recipe for filling tartlets with mushrooms and melted cheese

Calories: 295 kcal per 100 g.
Number of servings: 5.
Cooking time: 15 minutes.
Kitchen appliances and utensils: knife; cutting board; spoon.

Ingredients

Step-by-step preparation

Video recipe

See how easy it is to prepare quick snack. Instead of buying mushrooms, you can marinate them at home.

Other cooking options

Cooking original ones is not at all difficult and interesting. The filling can be varied and enjoyed. For cold snack you can prepare juicy ones in advance instant cooking at home. Porcini and wild mushrooms can be used in different ways.

Try pasta with mushrooms cream sauce- with rich creamy taste and aroma. Mushrooms also go well with simple side dishes and improve their taste. In my opinion, few people would refuse soft and tender mashed potatoes.

Share your favorite mushroom tartlet appetizer recipes. I look forward to your feedback and advice. Bon appetit!

Step-by-step recipes for quick tartlets with fresh and marinated champignons, as well as potatoes, ham, chicken, cheese and crab sticks with mayonnaise, sour cream, pesto sauce and spicy ketchup

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

6 gr.

11 gr.

Carbohydrates

174 kcal.

Option 1: Classic recipe for champignon tartlets

Is there a holiday coming up where you plan to serve appetizers at a buffet? Then take a look at today’s selection of champignon tartlets and choose the ones you like best. Moreover, there is plenty to choose from!

Ingredients:

• 10 tartlets;
• 495 grams of champignons;
• a spoonful of oil for frying mushrooms;
• salt/allspice;
• 55 grams of cheese;
• 65 grams of onion;
• 5-6 sprigs of parsley.

Step-by-step recipe for champignon tartlets

All fresh mushrooms wash with a soft sponge, cutting off damaged parts and legs. Leave on a towel or napkins to dry quickly.

At this time, remove the skins from the medium onion. Cut off the parsley stems. Wash both ingredients and finely chop.

Pour oil (a spoon will be enough) into the bottom of the pan. While it is warming up, cut the dry champignons into small cubes.

Now add the onion into the pan. Mix. After a minute, add the champignons.

Fry mushroom filling approximately 3-4 minutes. After that, add salt and pepper. Also add parsley.

Turn off the burner and grate the hard cheese on the fine side of the grater. Pour the shavings into the hot mushrooms.

Mix with a spatula and immediately place the aromatic mass inside the tartlets. Garnish with (washed) parsley leaves or a small amount of grated cheese.

It is not advisable to store champignon tartlets, so place the filling immediately before serving. Otherwise, the mushroom frying will soften the bottom and walls of the tartlets, causing the appetizer to lose its beautiful appearance. appearance, which is unacceptable for a buffet or festive serving.

Option 2: Quick recipe for tartlets with pickled champignons

Although in classic recipe Fresh mushrooms are used, no one forbids using pickled ones. But in this case, we recommend using it as a dressing. mayonnaise sauce, which is better than sour cream or butter.

Ingredients:

• 375 grams of pickled champignons;
• 10 tartlets;
• three spoons of mayonnaise;
• greens for decoration;
• green onions for filling.

How to quickly prepare champignon tartlets

Drain the spicy liquid from a jar of pickled (chopped) mushrooms. Transfer mushrooms to a bowl. Remove peppercorns or other spices that may be there.

Place the tartlets on flat dish. Spoon an equal amount of mushroom filling.

Decorate the champignon tartlets with parsley leaves or chopped dill. Serve immediately after preparation. Store exclusively on a refrigerated shelf.

Since we use only two ingredients to create the filling: onions and canned mushrooms, we recommend taking mayonnaise with some additive. For example, with garlic, cheese or paprika. This will undoubtedly complement the snack with bright flavors.

Option 3: Tartlets with champignons and potatoes

Do you think that mushroom appetizer V pure form lacking satiety? Boil the potatoes and fry them with champignons and onions. And, in addition, add spicy ketchup, which will give a completely simple snack a unique note.

Ingredients:

• 355 grams of champignons;
• 165 grams of potatoes;
• 10 tartlets;
• water for boiling potatoes;
• three spoons hot ketchup(45 g);
• 77 grams of onion;
• frying spoon;
• salt/herbs for filling.

How to cook

Wash the potatoes and put (in their skins) to boil in boiling water. Over medium heat, the root vegetable will be ready in half an hour.

At this time, remove the stems and problem areas of the champignons. Remove the skin from the onion.

Chop the mushrooms and onions into small cubes on a cutting board. Fry the ingredients in hot oil in the bottom of a wide frying pan. Fire - medium, time - 8 minutes.

Parallel soft potatoes cool and peel. Cut into as small cubes as possible. Throw the slices into the frying pan.

Add some salt to the rich filling. Add chopped herbs (fresh) and pour hot ketchup.

Mix and, covering with a lid, simmer at minimum temperature for a couple of minutes. Let it brew, then transfer the filling into dough baskets.

Serve the savory champignon tartlets, garnishing with herbs, grated cheese, or both if desired. By the way, this buffet appetizer It's best served warm, so serve it early so it doesn't have time to cool.

Option 4: Tartlets with champignons and chicken

What goes best with fresh champignons? Of course, chicken! Let's add tender fillet into the recipe of our snack to get amazingly tasty tartlets.

Ingredients:

• 375 grams of champignons;
• 181 grams of chicken fillet;
• oil for frying the filling;
• salt/seasoning "For chicken";
• 69 grams of onion;
• three spoons of sour cream;
• 10 tartlets;
• two cloves of garlic.

Step by step recipe

Wash chicken fillet without fat and films, blot dry and grind in a blender or meat grinder.

Chop fresh champignons without legs into small cubes. Also chop the peeled onion.

Heat vegetable oil in a thick-bottomed frying pan. Add mushrooms and onions. While stirring, add minced chicken.

Use a spatula to distribute the mixture so that the chicken does not “come together” in one lump. Only then add salt and seasoning for chicken.

After five minutes, pour sour cream into the pan and add crushed garlic. Cover up aromatic filling and let it simmer for about 3-4 minutes.

Then turn off the stove. Cool the contents of the pan. Place the warm minced meat into the tartlets without pressing down. Decorate with greens.

If you have the desire, cut it chicken fillet small cubes. In this case, the meat will be clearly expressed in the filling, which will give a special culinary appeal to tartlets with champignons. But be that as it may, make sure that the chicken is completely cooked. Serving the appetizer half-baked is unacceptable.

Option 5: Tartlets with champignons and crab sticks

Can’t imagine cold appetizers without fish or seafood, but don’t want to bother with preparing these products? Include affordable crab sticks in the recipe, which, together with light mayonnaise, will perfectly complement mushroom taste snacks.

Ingredients:

• 120 grams of crab sticks;
• three full spoons of mayonnaise;
• 385 grams of champignons;
• 10 tartlets;
• salt/butter;
• allspice for mushrooms;
• a third of a bunch of dill.

How to cook

Leave the packaged crab sticks on the counter to thaw. At this time, remove the stems from all champignons.

Cut the prepared mushrooms into thin slices. Fry them in butter at the bottom of a suitable frying pan.

After 2-3 minutes, salt and pepper the champignons. Leave to cool completely.

As soon as this happens, remove the protective film from the sticks. At the cutting room wooden board cut each into relatively thin slices.

Combine cooled mushrooms and crab sticks in a dry wide bowl. Add chopped fresh dill (without stems). Pour in mayonnaise. Mix carefully.

Place into thin dough baskets in equal batches juicy filling. Decorate the champignon tartlets with the same dill. Place on the holiday table.

The suggested cutting is acceptable when you use small mushrooms. If you have large specimens, chop them into cubes. Do the same with crab sticks. As for mayonnaise, you can take either simple or various options with additional ingredients.

Option 6: Tartlets with champignons and ham

IN latest recipe We decided to use our own homemade pesto sauce as a dressing. True, instead pine nuts We suggest taking more affordable peanuts and replacing expensive Parmesan with simple hard cheese. Although the taste will change a little, this dressing is perfect for aromatic ham and mushrooms fried in butter.

Ingredients:

• 195 grams of ham;
• 385 grams of champignons;
• butter for frying;
• salt for mushrooms;
• two tablespoons of olive oil;
• garlic clove;
• 3-4 nuts (peanuts);
• a piece of hard cheese (10-12 g);
• 10-12 medium basil leaves.

Step by step recipe

Trim the basil leaves from the bottom. Rinse and dry well. Cut into 2-3 parts. Transfer to blender.

Add a few peanuts (without husks), a clove of garlic and grated cheese. Pour in olive oil.

Beat the pesto until it is as homogeneous (as possible) in consistency. Place the bowl on the refrigerator shelf.

Now chop the washed mushrooms into cubes (the same size). Fry in hot butter, not forgetting to add salt.

After 3-4 minutes, turn off the heat. Cool the champignons completely. At this time, cut the juicy ham into cubes similar to the mushrooms.

Mix smoked meat in a deep container and fried mushrooms. Pour in the cooled pesto dressing. Mix.

Transfer the filling into crispy shells. Store champignon tartlets in the refrigerator until serving. Garnish with green parsley leaves.

After finishing frying the mushrooms, we recommend blotting them free of fat. To do this, it is important to transfer the cubes onto several layers of paper napkins. If you don't have the basil you need, fresh parsley and dill are fine. By the way, in classic pesto present salty cheese"Parmesan". Since it is quite expensive, we suggested taking any other hard cheese. Just in this case, do not forget to add salt to the dressing.

Canapés and tartlets

tartlets with mushrooms

25 minutes

185 kcal

5 /5 (1 )

There should be light buffet dishes on the festive table. These could be canapés, sandwiches, stuffed eggs etc. But today I want to focus on baked mushroom tartlets. This gourmet snack disappears from the table the fastest. Not only the guests, but also the hostess are crazy about her. It's all about ease of preparation and availability of ingredients.

Tartlets with mushrooms and eggs in the oven

You will need: frying pan, knife, spoon, cutting board and grater.

Ingredients

How to choose ingredients

• Choose tartlets made from puff pastry or shortcrust pastry . They hold their shape well and do not get soggy from the wet filling. Wafer products In this case they will not work, they are too delicate.
• If you don't have poultry and you are forced to buy eggs, then follow simple rules. Firstly, do not buy this product in spontaneous markets, it is very dangerous. Secondly, when buying eggs in a store, read the labeling information. There you will find the expiration date and category of this product.

• Choosing processed cheese, always read its composition carefully. This product may contain many preservatives and unnecessary additives. Remember that the ingredients in the composition are arranged in descending order. That is, in the first place in the composition is the ingredient that makes up the bulk of this product. If it comes first vegetable fat or water, this product will not benefit you.
• Try to buy seasonal cucumbers. Vegetables grown in greenhouses are full of nitrates.

Step-by-step recipe for mushrooms in tartlets with photos

1. Wash and cut 7 champignons into cubes.
   
   
2. Clear 2 boiled eggs. Cut them into cubes.
   
   
3. Grate 50 g of hard cheese and finely chop a bunch of green onions.
   
   
4. Pour a little into a heated frying pan vegetable oil. Fry the champignons over medium heat, salt and pepper them to taste while frying.
   
   
5. Place the finished mushrooms on a plate to cool.
   
   
6. Combine cooled champignons with chopped eggs. Add salt to taste and mix well.
   
   
7. Add 1 tbsp. l. mayonnaise.
   
   
8. Grease the tartlets with melted cheese.
   
   
9. Then add the filling.
   
   
10. Place the filled tartlets in a special baking dish or in a frying pan without plastic or wooden parts. Place grated cheese on top.
    
    
11. Place the snack in the oven for about five minutes. This time should be enough for the cheese to melt.
    
    
12. Garnish this dish with green onions.
    
    
13. Place a piece of green cucumber on top; it can be cut into any shape.
    
    

Decoration and presentation

Some chefs have achieved perfection in decorating appetizers. Making patterns from fresh vegetables, herbs, pomegranate seeds and other ingredients, the chefs create real works of art. But even at home you can perfectly decorate any dish.

I recommend trying to cut flowers from vegetables. Small red radishes and cherry tomatoes make beautiful tulips. Canned olives can be cut into rings and a grain placed inside canned corn. In general, by combining ingredients in contrasting colors, you will make your snack original and beautiful.

But remember that you need to decorate this dish after it is taken out of the oven, otherwise the decorations will lose their appearance. If you are setting the table according to all the rules of etiquette, then first serve an aperitif, that is, appetizers, and the appropriate wine.

Video recipe for making mushroom tartlets

In this video you can see two recipes for filling tartlets: with mushrooms and with fish.

Tartlets with with different fillings. Part 1.

Ingredients -
First filling:
1 jar of sardines in oil 240 g, 1 jar of red caviar 60 g, 3 boiled chicken eggs, processed cheese 45 g, mayonnaise - 1 tablespoon, 0.5 onions, green onions, salt, ground black pepper.
Second filling:
Champignon mushrooms 150 g, 1 fresh cucumber, 2 eggs, hard cheese 50 g, processed cheese 45 g, mayonnaise 1 tablespoon, onion, salt, ground black pepper.
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Tartlets with different fillings. Part 2: https://www.youtube.com/watch?v=rq478v0wVfo
Waffle brizoli with different fillings: https://www.youtube.com/watch?v=noMhTF0oMTs
Salad “Aristocrat”: https://www.youtube.com/watch?v=9s-jKLhsXTw
Salad "Champs Elysees": https://www.youtube.com/watch?v=W7t4U9MD9f8
Fish on vegetable pillow under cheese coat: https://www.youtube.com/watch?v=erwOxQf8IDA
Salad with cod liver: https://www.youtube.com/watch?v=fosLgT2bCwU
Pork ribs baked in the oven: https://www.youtube.com/watch?v=MDxVxZzSmAM
Salad “Russian Beauty”: https://www.youtube.com/watch?v=usOBGCxGpDQ

https://i.ytimg.com/vi/FUSwHfs67qw/sddefault.jpg

https://youtu.be/FUSwHfs67qw

2017-05-11T18:12:15.000Z

• To save time, you can prepare this snack in the evening and put it in the refrigerator overnight. And before serving, put it in the oven. After baking, sprinkle the appetizer with onions.
• Prepare all ingredients in advance. Boil and peel the eggs, fry the mushrooms, grate the cheese. Remove all unnecessary items from the table. Now it will be easy and convenient for you to assemble this snack.
• To get rid of excess moisture and fat, you can place the fried mushrooms on paper napkins.
• If you don't use mayonnaise, replace it with heavy cream.

Recipe options

• Mushroom dishes are always relevant, so I recommend preparing fried champignons with onion. This easy-to-prepare dish will put you in the spring mood.
• Homemade marinated champignons will decorate any table. They can be submitted as independent snack or add to salad.
• For lovers Italian cuisine I'll love the pasta with mushrooms in creamy sauce.
• For those who love to cook delicious dishes on a quick fix, I advise you to cook champignons in sour cream in a frying pan.

Dear housewives, did you like my recipe? What would you change or improve on it? Did you like the combination of ingredients? Share your impressions with me.