Hearty meat dishes for the New Year's table. Beef with champignons and new potatoes with photo

In anticipation New Year's holidays Housewives are thinking about what dishes are best to serve at the holiday table. The choice of recipes depends not only on people’s taste preferences, but also on the complexity of their preparation. Nobody wants to stand at the stove for a long time on the last night of the year. We suggest you prepare a main dish of beef - this meat is less fatty than pork and is perfect for a long feast. The presented dishes are easy to prepare, and their taste will delight even gourmets.

Beef Stroganoff

“Beef Stroganoff” is a popular and very tasty dish, one of the advantages of which is ease of preparation.

The best meat for this dish is beef tenderloin, kidney or edge.

Ingredients:

beef tenderloin- 700 g;
onion - 1 pc.;
sour cream - 200 g;
water - 200 ml;
tomato paste - 1.5 tsp;
flour - 1.5 tbsp. l.;
salt, black ground pepper- taste;
vegetable oil - 2 tbsp. l.

Preparation:

Take the tenderloin, rinse it under running water, and remove excess moisture with paper towels.
The better the chosen meat, the tastier the beef stroganoff will be.
We cut the beef into small lengthwise pieces.
The width of the cut strips should be about 2 cm
Heat the frying pan, add vegetable oil. Add and fry the beef pieces until golden crust. Place the meat in a separate container.
Fry the meat for about 2-3 minutes
Peel and cut the onion into half rings.
To avoid tears when cutting onions, rinse the knife under cold running water.
Saute the onion in the same oil where you previously fried the meat. Then add flour and fry the ingredients for 3 minutes.
Constantly stir the ingredients when frying - this will prevent them from burning
Add sour cream and tomato paste. Add water and stir until a homogeneous mixture is formed.
When preparing beef stroganoff sauce, it is important to prevent lumps from forming.
Add back the beef pieces. Stir, add spices and leave to simmer for 15 minutes.
Mashed potatoes are great as a side dish. pasta or rice
Beef Stroganoff is ready and ready to serve.

The first recipe for “beef Stroganoff, with mustard” was published in the book “A Gift for Young Housewives” by Elena Molokhovets in 1871. The dish is named after Count Alexander Grigorievich Stroganov (1795-1891). According to the main version, the dish was created by the French chef Andre Dupont, who served Stroganov.

Video: how to cook beef stroganoff

Beef chops with tomatoes and cheese

This dish deserves to take the main place on your New Year's table. Tender chops will please both guests and household members.

The cheese crust gives the dish a very appetizing look.

Ingredients:

beef - 1 kg;
cheese durum varieties- 400 g;
garlic - 2 cloves;
tomato - 5 pcs.;
mayonnaise - 150 g;
greens - to taste;
spices, salt - to taste.

Preparation:

We take a good beef tenderloin without veins and films. Rinse and dry with a paper towel.
Be sure to cut the meat across the grain
We beat each piece with a hammer.
Before beating, cover the beef with cling film.
Sprinkle the beef pieces with salt and pepper.
Fry each piece on both sides in a hot frying pan with the addition of vegetable oil. Remove from heat and let the meat rest.
At this time we make refueling. Take your favorite herbs, chop them, add finely chopped garlic and sprinkle with vegetable oil.
Place the meat in a mold, first grease each piece with the prepared aromatic mixture.
Place tomatoes on top, grease with mayonnaise and sprinkle with grated cheese.
Beef chops - a festive and satisfying dish
Place the baking sheet in a preheated oven at 180°C. Cooking time - 20 minutes.
The chops are ready. They can be served as independent dish, and with a side dish.

Ground beef roll wrapped in bacon

The original bacon-wrapped minced beef rolls are sure to be the highlight of your New Year's menu.

This flavorful meatloaf wrapped in bacon is very easy to prepare.

Ingredients:

Ground beef- 700 g;
onions - 1–2 pcs.;
Barbecue sauce - 80 ml;
mustard - 1 tbsp. l.;
chili pepper (powder) – 1 tsp;
ground crackers - 100 g;
chicken egg - 1 pc.;
bacon - 300 g;
salt, pepper - to taste.

Preparation:

Take minced beef and add finely chopped onion to it.
Add mustard, barbecue sauce, spices and salt.
If time permits, prepare the minced meat yourself.
Then beat the egg into the minced meat and add ground crackers.
Spices lovers can add to minced meat nutmeg, parsley or any other seasoning to your liking
Mix the mixture thoroughly.
Place the bacon on a flat surface so that it forms a rectangle.
Place a thin layer of minced meat on the resulting layer.
Roll the roll so that the bacon is on the outside.
Cover a baking sheet with foil or parchment and place the roll seam side down.
Brush the roll with BBQ sauce before baking.
Place the baking sheet in the oven, preheated to 180°C, for an hour.
Let it cool ready-made dish, cut and serve.

Beef steak in wine and mushroom sauce

Juicy beef in wine and mushroom sauce is a real find for gourmets who will definitely appreciate the excellent taste of this dish.

Steak with mushrooms wine sauce- delicious New Year's treat

Ingredients:

beef tenderloin - 700 g;
fresh mushrooms - 400 g;
olive oil - 3.5 tbsp. l.;
butter- 120 g;
garlic - 4 cloves;
rosemary - a couple of sprigs;
red dry wine- 1 tbsp.;
chicken broth - 200 ml;
tarragon - 10 g;
ground black pepper - to taste;
salt - to taste.

Preparation:

We wash the mushrooms and remove excess moisture. Cut into medium cubes and fry in a frying pan with heated oil. Place the prepared mushrooms in a separate bowl.
5–7 minutes are enough to fry mushrooms
Sprinkle the meat with salt and pepper, peel the garlic but do not cut it, finely chop the tarragon.
To prepare steak, only tenderloin is used - the most tender and soft part carcasses
In the frying pan where the mushrooms were fried, add the meat, garlic, tarragon and rosemary sprigs.
It will take 1–1.5 minutes for each side to sear the steak.
Fry the steak on all sides until it has a delicious caramel crust.
Remove the garlic and herbs from the pan and pour in the wine. Simmer for 8 minutes.
Boil the sauce over low heat
Remove the steak from the liquid. Add mushrooms, butter, salt, pepper and add broth. Bring to a boil and simmer for 5 minutes. Mushroom sauce ready.
For flavor, you can add a pinch of any herbs
Serve steak with sauce and mushrooms.
When preparing a steak, consider what level of doneness your guests like.
Bon appetit!

Video: secrets of the right steak

Roast beef with mashed potatoes

Literally “baked beef” - roast beef - a traditional dish English cuisine, which has won the love of connoisseurs tasty food worldwide. The main rule is that roast beef meat should never be frozen.

Don't know what to cook for New Year? Pay attention to such a luxurious and spectacular dish as leg of lamb with rosemary and garlic. I guarantee that your guests will be delighted! :)

Beef with prunes - excellent holiday dish, which is quite simple to prepare, but turns out worthy of decorating your New Year or Christmas table. Tasty, satisfying and unusual.

An incredibly flavorful, aesthetically pleasing East Asian hot holiday dish. Prepared in a cauldron with closed lid. Is different big amount greens and garlic.

Salad "Winter"

Recipe winter salad. The salad is very similar to the Olivier salad, but has its own characteristics and nuances.

Ribbe is a traditional Norwegian Christmas and New Year's dish, which is prepared from pork belly on ribs. The meat turns out very aromatic and juicy - just what you need for a feast.

A simple recipe for chops for fans of fried pork. Step-by-step preparation with photos.

An ancient dish of Russian cuisine. Ideal for a holiday table, as it allows the head to remain light even after a hefty dose of alcohol. And in the morning it will become a balm for your soul!

Baked recipe mushroom caps, stuffed with bacon, cream cheese, onion, jalapeno and breadcrumbs.

Salad "Bunny"

Recipe New Year's salad A bunny with a very interesting and unusual design.

Roast pork "Crown"

A festive dish for the Christmas and New Year's table. An easy crown pork roast recipe.

Recipe for pork chops in red wine sauce with dried fruits.

Cooking boiled pork always took time; the meat was simmered in the oven for hours. But if you have a slow cooker, you can prepare this dish in an hour! Read the recipe for boiled pork in a slow cooker with photos.

Cooking boiled pork in beer in the oven, although it takes time, is worth it. Baked pork always turns out delicious, even if eaten cold. I’m sharing my recipe for boiled pork in beer in the oven.

Meatloaf "Sheep"

Meatloaf in the form of a sheep - especially current dish in the coming year, because the next year according to the calendar “belongs” to this particular animal. A dish that will easily decorate your festive table!

A hunting delicacy is a tasty and satisfying pate made from wild goat meat. This dish goes perfectly with New Year's table. A recipe just for you.

Baked pork tenderloin in bacon is a hearty, very appetizing, festive dish. Cooking takes neither time nor effort, but the dish turns out - the aerobatics of cooking!

Pork tenderloin in the oven is another dish that I consider one of my favorites. the best recipes. It’s easy to prepare, in just 50 minutes, and the result is a tasty, beautiful, satisfying and simply chic meat dish.

Tender baked spicy beef served hot or cold. Baked beef tenderloin is perfect for any holiday table.

Shish kebab in the oven in a jar is very easy to prepare, but it turns out incredibly juicy and tasty. For cooking we use three liter jar, and the meat and marinade can be essentially anything.

I offer an incredibly simple and even minimalist recipe - kebab in the oven in the sleeve. We will cook lamb, however, this recipe is suitable for cooking other meat or poultry.

Shish kebab on skewers in the oven is a great solution for any holiday table. This dish always surprises and delights guests. We will prepare shish kebab from pork marinated in pomegranate juice.

I inherited the recipe for pork chop with mushrooms from my grandmother. A big fan of mushrooms, she cooked them constantly and in the most in different ways. Today we will cook with chanterelles.

Pork baked with pineapple - unique dish, which is prepared in no time, but turns out divinely tasty, original and festive. A simple recipe for a spectacular holiday dish.

This recipe for rack of lamb in the oven will help you prepare a fantastically tasty, exclusive and gourmet dish for four people. If you get your hands on a great rack of lamb, don’t miss it!

Delicious New Year's carrot snack for real gourmets. Made with thin prosciutto ham. Very elegant and beautiful.

Dishes from boiled liver- some of my favorites. Therefore, when I got my hands on the New Year's recipe liver cake, I prepared it that same evening. Beef liver, cheese and eggs - go together perfectly!

Salad "Olivier" with sausage

Olivier salad with sausage is one of the most popular holiday salads, without which it is difficult to imagine any feast. For New Year, birthday, anniversary - there is always a place for this salad.

Salad "Olivier" with beef

Every family has own recipe this iconic dish, but today I want to tell you how to prepare Olivier salad with beef - the way it is made in our family. You'll like it!

A popular and very tasty dish of baked meat with potatoes beautiful crust from processed cheese. French-style meat with potatoes is something you should definitely try!

The name of this recipe is somewhat arbitrary - French chops are the most ordinary chops, only baked with cheese. It has nothing to do with French cuisine. But the main thing is that it’s delicious!

I make pork rolls with filling with pickles. But I'm sure you can use any filling: fresh vegetables or just some sauce. The main thing is to master basic recipe. I'm sharing!

Meatloaf with egg is very original snack, which is suitable for both a festive table and an everyday one. It is easy to prepare, the dish looks attractive and tastes delicious.

A wonderful snack for the New Year can be prepared from sliced vegetables and vegetables. There is no need to bake, fry or infuse it. Let's just take it finished products and arrange it in a Christmas tree shape. Simple, fast, beautiful and tasty!

Stuffed leg of lamb can be a great main dish for you both on the holiday table and at an everyday family dinner. It is stuffed with mushrooms.

Recipe for preparing veal goulash for the New Year's table. Anyone who loves delicious food will be very happy with this dish.

Pork chops in batter go well with mashed potatoes. They can also be used in sandwiches; they go great with fresh herbs and vegetables.

How to cook chops in a frying pan quickly, easily and tasty? Women all over the world have been asking these questions for probably centuries. The answer is in this recipe with step by step photos the whole process!

Veal schnitzel is a traditional Austrian dish. The famous Viennese schnitzel is made from veal. So let's cook today best traditions Austrian cuisine! :)

Beef in pastry is a very difficult dish to prepare in English cuisine, but it is worth it. Personally, I prepare this dish only for celebrations; on a regular day, cooking beef in dough is too troublesome.

Meat in mustard sauce- my very favorite dish. I recommend preparing it from good pork tenderloin- then you will have a real meal worthy of the most dear guests.

Assorted sandwiches recipe - preparation holiday snack from vegetables, mushrooms and sausage. Will decorate any holiday table.

A properly cooked piece of meat is the best thing you can put on the table. The beef medallion prepared according to this recipe is a dish of exactly this category.

As everyone already knows, the coming 2019 will be held under the sign of the Yellow Earth Pig. And therefore, according to the already established tradition, we began to take this fact into account when preparing for the solemn day.

We are trying to find out better what to expect from the coming period. We read horoscopes, trying to figure out how the Symbol of the next 365 days can affect our lives. And of course, we first of all prepare for the holiday, taking into account what the Master of the Year loves! To appease him, and so that he can help make the next part of our lives successful in all respects!

And for this we select the appropriate festive outfit for ourselves. We buy necessary and beautiful gifts for friends and relatives, and of course we set a beautiful festive table.

And there is not a single housewife or owner who would not ask himself the question “What to cook for the holiday table?” After all, this question is by no means rhetorical. On December 30 and 31, we will all put on aprons and settle down in our kitchen for a long time. After all, you need to have time to prepare appetizers, salads, main courses, and desserts.

And in order not to forget anything, and not to prepare anything unnecessary, you need to make a menu in advance. It will help you plan what you need to buy. Purchase items that can be stored for a long time in advance, and perishable food buy it the day before.

When compiling a menu for the Year Yellow Pig it is necessary to take into account some features. Let's look at the wishes for the holiday menu.

Firstly, Pig is an omnivore, which means we will prepare dishes that are completely different and tasty.
secondly, the Pig doesn’t mind different types meat, and he will be happy with beef, lamb, chicken, fish and seafood. Do not forget that we do not serve pork in any form this evening.
Thirdly, the image of the Master of the Year in the design of dishes will be very useful.
fourthly, the bright, colorful design of the dishes will please Piggy. Who would refuse when such a holiday is organized in his honor?
fifthly, dishes should be homemade, tasty and prepared with love. It is always more pleasant to deal with a calm domestic Boar than with a hungry, angry boar.
Sixth, do not abuse strong drinks. Otherwise, you might accidentally fall asleep at the table, burying your face in the salad. And then everyone will not compare you with the Pig in the best way!!!

However, you can spend the outgoing year with dignity. To say thank you to the owner of the passed part of life is to thank the Yellow Dog for all the good things that she has done for us. Therefore, you can carry it out by making a small salad with her image.

Here are the main wishes for the menu. If you manage to follow them, it will be just great! The Boar and the Pig will not ignore this. They will understand that we show this respect and honor to them.

Well, it’s good for us too. We also want our holiday table to be beautiful and tasty, “at home”, set. Therefore, in this our desires coincide with him!

Let us offer you options for dishes from which you can create an excellent menu for your table without much hassle or long searches.

The menu, as it should be, includes appetizers and salads (and pay attention to the link that will take you to the most beloved and most in demand - there are a lot of them there!).

The main courses are presented with recipes for delicious and beautifully executed meat, fish, and duck.

I also paid a lot of attention to desserts and drinks. After all, we are preparing for a real big holiday. Therefore, we need to think about everything!

For the holiday table we usually prepare several different options appetizers, set out meat, fish and vegetable plates, prepare two or three salads, one main hot course and dessert, it could be a cake, mousse, jelly, soufflé. Pies are often baked, dumplings are molded and boiled. Alcoholic and non-alcoholic cocktails, strong alcohol.

Of course, all the dishes cannot be covered in one article, but let’s look at at least some of them, the most delicious and beautiful.

Profiteroles with cream cheese and salmon

We will need:

creamy cottage cheese— 300 gr
cream 35% -50 ml
lightly salted salmon - 300 g
red caviar - for decoration
dill - bunch
salt, pepper - to taste

Preparation:

1. Profiteroles can be baked in advance, or you can purchase ready-made ones.

2. Creamy curd cheese can be used from Hohland or Almette brands. Beat cheese with cottage cheese. Add chopped dill, leave a little for decoration, salt and pepper to taste. Beat until smooth.

3. Cut off the tops of the profiteroles. Using a pastry bag, fill them with the mixture.

4. Thinly slice the salmon (salmon can also be used) and roll into a rose shape.

5. Garnish the appetizer with red fish, red caviar and herbs.

It turns out beautiful, tasty and quick snack, which will certainly please your guests.

The same snack can be prepared using tartlets. And instead of red fish, they can be decorated with boiled shrimp.

Shells with red and black caviar

We will need:

black caviar - 0.5 cans
red caviar - 0.5 cans
large shells - 100-150 g
cucumbers, tomatoes, herbs - for decoration

Caviar is always welcome on any holiday table. And therefore it is advisable to have it in some dishes. And here is one of the options. But instead of the usual laying it out on a piece of loaf, you can improvise a little and serve the caviar in this form.

Since everything is clear here without words, we will not describe the entire process. Well, everyone understands that the shells need to be boiled first and then cooled.

Julienne with meat and mushrooms

Well, what would a winter holiday be without julienne. Classic version involves its preparation with chicken fillet, but we can cook it with meat.

We will need:

boiled meat - 500-700 gr.
fresh champignons - 250 gr. (or other mushrooms)
onions - 2-3 pcs.
hard cheese - 150-200 gr.
butter - 2 tbsp. l.
vegetable oil - 1 tbsp. spoon

You can choose any of the recipes to suit your taste. Both of them are tasty and beautiful, so both of them can be easily cooked. The recipes are proven and they will not let you down.

Curd and cheese spread “Snowman”

How can December and January do without your favorite winter characters? Therefore, we are preparing delicious snack"Snowman". This option will not leave either adults or children indifferent!

We will need:

cottage cheese - 150 gr
processed cheese - 1 piece
boiled eggs - 3 pcs
butter - 50 g (2.5 tablespoons)
mayonnaise - 2 teaspoons
walnuts - 1 tbsp. spoon
French fries, black bread, cracker And bell pepper- For decoration
garlic - 1 piece
dill - for decoration
salt - to taste

Preparation:

1. Boil eggs and cool. Separate the whites from the yolks.

2. Grate the yolks and one third of the processed cheese chilled in the freezer on a fine grater. Grind the nuts using a mixer. Add mayonnaise and mix.

3. Wet your hands in water and form balls from the yolk mixture.

4. Grind the cottage cheese and remaining cheese through a sieve, add chopped garlic and butter. Add salt to taste and stir.

5. Stick around curd mass yolks and form a snowman.

6. Grate the whites on a fine grater. You can additionally stick them around the snowman, or you can put them on a plate, making improvised snow out of it.

7. Cut out hats from black bread. From vegetables - eyes and mouth. Fry the French fries and make handles. Decorate. Place cookies on a circle.

You can also decorate a snowman using boiled carrots. A bucket hat can be cut out of it, just like a nose. You can make twig handles from dill.

How to beautifully decorate meat, fish and vegetable plates

The next topic is the design of meat, fish and vegetable plates. Of course, every housewife has experience in decorating such plates. But you can pick up some ideas from others.

Here's an example of how you can decorate a fish plate.

How do you like meat plates?!

A vegetable plate will also come in handy. With it, the table always becomes especially bright and festive, as well as creating a festive mood.

Okay, we did it. Let's move on to salads.

But you can’t just bake the fish. Many people like to cook fried fish for the holiday table.

Fish in batter “Delicious”

This fish can be served both hot and cold. And believe me, despite the abundance of dishes and snacks, such a fish will simply fly apart in one or two minutes.

We will need:

fish (any) - 1 kg
lemon - 1 pc.
salt, pepper - to taste
vegetable oil - for frying

For the test:

light beer - 1 glass
egg - 1 pc.
sour cream - 1 tbsp. spoon

Preparation:

1. Separate the fish from the bones or use ready-made fish fillet. Sprinkle it with lemon juice, salt and pepper. Leave to marinate for 30 minutes.

2. Prepare the dough. Mix beer, egg, sour cream. Slowly add flour, mixing the contents. The dough should be quite thick and should not drip when you dip the fish in it.

3. Heat oil in a frying pan and fry the fish in batter.

It’s not for nothing that the dish has its name. The fish really turns out delicious. And it’s not difficult to prepare!

This recipe is a beer batter, but it is made with separately beaten whites and yolks. There is also a video on how to prepare it.

Well, a lot of recipes have already been written, it’s time to move on to desserts. Over the course of the year, we collected various desserts on the blog pages, cooked according to them, and ate them with great pleasure. Let's repeat some of them, especially since they are world famous and loved.

Fruit and berry jelly cake without baking “Winter Snowdrift”

A delicious cake that, despite the abundance of delicious food on a magical winter night, will not go unnoticed.

Berries and fruits can be used according to the season, whatever you want!

We will need:

banana - 1 piece
kiwi – 1 piece
peaches – 2 pcs.
apricots – 5-6 pcs.
strawberries – 0.5 tbsp
raspberries – 0.5 tbsp
sour cream – 0.5 l
gelatin – 3 tbsp. spoons (30 g)
sugar – 1 glass
biscuit -250-300 gr

Preparing such a cake cannot be called difficult. It is prepared with great pleasure, as well as eaten. This is why you want to make this cake again and again.

The only difficulty is that you have to wait the whole night for it to harden. And when he stands in the refrigerator and teases with his appearance, it is simply impossible to bear! I really want to try it as soon as possible. The difficulty of preparing such a cake before the holiday may lie in the fact that it may simply not last until the magical winter night. Especially in those families who have already prepared it.

The cake is delicious and light at the same time. White and just perfect for a winter holiday. That is why it received such a name - “ Winter snowdrift" We put a big fat check mark next to this recipe. And those who want to check this box, go to the page with the recipe, that’s what it’s called

Dessert Eton Mess with berries and cream

We will need (for 6 servings):

cream (33%) - 750 ml.
raspberries or strawberries - 300-400 gr
soufflé (or meringue) 200 gr
mint for decoration
red currants - for decoration

This dessert will take the most worthy place on your holiday table!

Dessert “Sweet Christmas tree”

We will need:

butter - 250 gr
powdered sugar - 500 gr
milk - 5-8 tbsp. spoons
vanilla - on the tip of a knife
salt - a pinch
food coloring Green colour

For cupcakes (22-24 pieces):

flour - 3 cups
water - 2 glasses
sugar - 1.5-2 cups
cocoa - 6 tbsp. spoons
vegetable oil -3-4 tbsp. spoons
vinegar - 1.5-2 tbsp. spoons
soda -2 teaspoons
salt - 1 teaspoon
vanilla sugar- 2 teaspoons

Filling, decoration:

strawberry
packaging of M&Mdens dragees

Preparation:

1. Remove the butter from the refrigerator in advance so that it becomes soft. Beat it with a mixer into a thick white mass. Add powdered sugar, vanilla, salt, food coloring and beat everything until smooth.

2. Add milk, first 5 spoons, beat, and gradually add more to achieve desired consistency cream. Ready mass beat for 5 - 7 minutes.

3. For the muffins, mix flour, sugar, cocoa, soda, salt and vanilla sugar. Sift through a sieve, preferably twice.

4. Pour in vinegar and stir with a fork. Then butter, and mix again with a fork. No need to beat!

5. Pour in water and continue whisking with a fork until smooth. Do not beat!

6. Place the dough in molds and bake for 30 minutes at 180 degrees.

7. Now let's start decorating. Grease the cake with cream and place the berry in the center so that it stands stable.

8. Place the cream in a pastry bag fitted with the smallest star tip.

9. Starting from the bottom, we form spruce branches from the cream. To do this, you need to place the end of the nozzle against the berry and squeeze out the cream about 1 cm. After you stop pressing, remove your hand. And we do the same for the next branch.

We arrange the branches in a checkerboard pattern in relation to the bottom row.

10. Decorate Christmas trees with jelly beans and star-cookies.

This dessert is enjoyed by both adults and children. It is very tasty and, without a doubt, festive! Prepare it and please yourself and your loved ones.

Well, the last topic is drinks! What would a holiday be without them!

Cocktail “Homemade Baileys”

We will need:

egg yolks - 5 pieces
sugar - 1 glass
condensed milk without sugar - 1 can
vodka – 200 ml
instant coffee - 1 tbsp. spoon

Preparation:

1. To prepare a cocktail you only need fresh eggs. Wash them with soap and dry them with a paper towel. Separate the yolks from the whites.

2. Grind the yolks with sugar. Toss with condensed milk.

3. Dilute instant coffee in vodka.

4. Combine the two mixtures into one using a mixer. Pour into a bottle. Homemade Baileys is ready! You can't tell it from the real thing! Yes, and it is made only from one natural ingredients!

Cocktail “Royal Delight”

We will need:

blackcurrant liqueur – 10 ml
dry champagne - 100 ml

In the absence of blackcurrant liqueur, it can be replaced with any other berry liqueur.

Preparation:

Pour liqueur into a champagne glass. Then pour champagne. Decorate the rim of the glass with strawberries or a slice of orange. You can add ice cubes.

Cocktail “Azure Blues”

We will need:

white rum - 1 part
orange juice - 2 parts
pineapple juice - 2 parts
juice of half a lime
fresh mint
crushed ice

Preparation:

Mix all ingredients using a shaker. Pour into a tall glass, add crushed ice, garnish with mint leaves.

We all had adult cocktails. But you also need to prepare a delicious children's cocktail. And I have one in mind.

Children's cocktail "Morozko"

We will need:

ice cream of three different varieties
cream
mineral water
sugar
lemon juice

Preparation:

1. Dip the edge of the glass in lemon juice. Dip it in sugar so that the edge of the glass becomes slightly “snowy.”

2. Carefully place 1 full tablespoon of different ice cream into a glass. You can use vanilla, strawberry, pineapple, pistachio. The main thing is that each of them has its own taste.

3. Pour cream up to half a glass. Mix gently with a spoon.

4. Top up mineral water, but so that the glass is only 3/4 full. A foam should form.

Children love this cocktail very much. So be prepared for them to ask for more!

As you can see, ideas for holiday menu it turned out to be quite a lot! But a lot is not a little! It's always good to have a choice. And in today's material you can choose a recipe for every taste. There are appetizers, salads, main courses, desserts, and even cocktails.

All recipes have been tested and should not let you down! All I can do is wish you a good mood!

Happy New Year! And let your holiday table be the best!

Main dish New Year's feast There was always meat - it usually takes the most time to prepare, but it is this dish that guests always look forward to the most. Meat recipes there are a lot, but we invite you to familiarize yourself with a few recipes from the huge variety that exist. Some are very simple, others are more complex, but all have equally unique flavors.

Meat dishes for the New Year's table 2017

Since the patron saint of the coming year is the Rooster, from chicken dishes New Year's Eve must be categorically refused. But now you have the opportunity to cook pork chops, beef roll, rabbit in the oven in a completely new way and thereby surprise yourself and your guests with a new taste.

Most often, meat on holidays is cooked in the oven - baked together with fruits or stuffed with vegetables, not forgetting to use some kind of original marinade. One of the most common recipes is poultry stuffed with apples, but there are other combinations that will taste no less pleasant.

Pork in a potato coat

You will need:

Potatoes – half a kilo;
Pork meat – 300 grams;
Cheese – 100 grams;
Eggs – 3 pcs.;
Garlic – 3 cloves;
Meat seasoning, salt;
Vegetable oil.

Recipe:

We cut the pork into big pieces, after that we beat it and rub it well with seasoning and garlic, add salt.
Peel the potatoes and grate them, then add 2 eggs and beat the resulting mixture. You can add finely chopped onion (optional).
The potato-egg mixture must be squeezed out.
Place potato mixture the size of your cue ball on a flat plate. Dip the pork in the remaining egg and place it on the potatoes, placing another layer of the mixture on top.
Quickly place the resulting mixture on a hot frying pan and fry until golden brown.
Now the cue ball is in potato coat Place on a baking sheet and sprinkle with grated cheese on top. Bake for 20 minutes at 180 degrees.

So quickly and effortlessly we made our first New Year's meat dish. And most importantly, one serving is enough to fill you up.

Pork in dough pots

This meat dish recipe can decorate your table in a very original way. Meat cooked in pots has long been popular with everyone. famous dish, but what if the pot was made of dough and could be eaten?

What you will need:

Pork fillet – 300 grams;
Margarine – 100 grams;
Potatoes – 4 pcs.;
Tomato – 1 pc.;
Carrot – 1 pc.;
Onion – 1 pc.;
Flour – 2.5 cups;
Low-fat sour cream – 7 tablespoons;
Mayonnaise – 4 tablespoons;
Green beans – 2 tablespoons (frozen);
Vodka – 1 teaspoon;
Salt, basil.

Pork recipe:

Prepare the dough: mix flour, 4 tablespoons of sour cream, mayonnaise, margarine (pre-melted), vodka and salt and knead into a soft dough. It should not be too dense and be elastic.
Wrap the pot dough in cling film and leave in a cool place for 30 minutes.
Cut the meat into pieces and fry on sunflower oil. After this, add basil and salt, pour in boiling water and cover the frying pan with a lid - the meat should be stewed.
Very finely chop the carrots, onions and garlic (you can put them through a press).
Pour the broth in which the meat was stewed into a separate bowl or pan, and again pepper and salt the meat, season with your favorite spices and add our vegetables. Fry everything together for another 7 minutes.
Chop the tomato and also add it to the frying pan. Continue frying for another 7 minutes.
Divide the present dough into two equal parts.
We separate 2/3 of the dough from one part and roll it into a circle with a thickness of 0.5 cm. We put it in a mold that will give our dough the appearance of a pot with high sides.
Place potatoes in pots, coat with a layer of sour cream and add green beans and our pork with vegetables.
Use the remaining 1/3 of the dough to make a lid for the pot. Roll out again, but leave a hole in the middle, place on top of the meat and pinch so that the dish does not fall apart.
Spread the top of the pot with milk and egg.
Pour half of it into the hole that we left in the middle of the lid. meat broth. Place in the oven for an hour at 180 degrees.
After 30 minutes, pour the remaining broth into the pot and reduce the oven to 150 degrees.
After an hour, keep the dish in the mold for another 10 minutes. After cutting off the lid and sprinkling with parsley and other herbs, the festive meat dish can be served.

Lula with prunes

The cuisine of other peoples of the world can be very specific. But they use combinations that perhaps would never have occurred to us. This recipe holiday meat for those who always want to try something new.

You will need:

Minced beef – 700 grams;
Minced chicken – 300 grams;
Puff pastry – 200 grams;
Onion – 2 pcs.;
Egg – 1 pc.;
Seasoning for meat, salt and pepper to taste;
Prunes.

Recipe

We take kebabs skewers and place large prunes on it. If you have wooden skewers, then before doing this you need to soak them in water for 20-30 minutes.
Mix chicken and ground beef, add finely chopped onion and a raw egg and seasonings. Mix everything together thoroughly.
We take the minced meat in our hand and stick it around the prunes on a skewer in the form of a lyuli.
Roll out the puff pastry to a thickness of 0.1 cm, cut into strips and wrap around the previously made lyuli.
Grease a baking tray with oil and sprinkle some water on it. We set the lyula to bake at 180 degrees for about 20-30 minutes until it is browned.

Another meat dish for the New Year 2017 is ready to be served!

Harmonic

A very original and widespread way of serving a dish was an accordion made of meat, in the slots of which there are different vegetables, cheese, etc. This meat dish is very easy to prepare and now we will teach you how to do it.

What you will need:

Pork loin – 500 grams;
Cheese – 200 grams;
Garlic – 3 cloves;
Tomato – 2 pcs.;
Salt and pepper.
Various greens and potato tubers.

Detailed recipe:

Garlic cloves and cheese need to be cut into layers.
Tomatoes need to be cut into circles, but not too thick;
Place on foil pork loin and make slits about 1 cm apart, but not too deep.
Rub the meat with pepper, salt and seasonings to taste (in the cuts too).
In each of the cuts we place a slice of garlic and cheese and a slice of tomato.
Wrap the meat in foil and place on a baking sheet. You need to cook at a temperature of 180 degrees for 50-60 minutes.
We boil the potato tubers in their uniforms and give them a mushroom shape (leg and cap), fry them in a hot frying pan and serve them on the table along with the meat. Sprinkle chopped herbs on top.

Original meatloaf

Another tasty and beautiful addition to your New Year's table will be a meat dish in the form of a roll.

You will need:

Bacon – 0.5 kg;
Any minced meat of your choice – 300 grams;
champignons – 200 grams;
Seasonings and spices at your discretion:
Sunflower oil;
Onion – 1 pc.;
Salt and pepper.

Roll recipe:

Cut the bacon (preferably frozen) into thin and equal strips and weave it into a cloth. The layers of bacon should be at 90 degree angles to each other and intertwined at the same time.
Finely chop the champignons and onion and fry, getting rid of the released liquid.
We make a square from minced meat (to your taste) and put ours in the middle fried champignons, form a roll.
We place the roll on our braided bacon and wrap it, fastening it with threads.
Place on a baking sheet and bake at 200 degrees for 50 minutes. Before serving, the threads must be cut off.

Meat wreath with carrots

This last recipe meat dish for the New Year, but not in importance. When you finish cooking, you will be surprised at the beauty you created.

What you will need:

minced meat from two different types of meat – 800 grams;
cheese – 200 grams;
carrots – 4 pcs.;
egg – 2 pcs.;
onions – 2 pcs.;
parsley;
garlic;
sunflower oil;
pepper, salt and coriander;
breadcrumbs for breading.

Wreath recipe:

Finely chop the onion and fry, pass the garlic through a garlic press and also add to the frying pan.
We cut the cheese into cubes, chop the parsley, dill, oregano (depending on what you chose) and add it to our minced meat and mix it well.
Cut the carrots into longitudinal strips using a vegetable cutter.
Place the carrots in a baking dish and pre-grease it with oil. The carrot strips should form a complete canvas - without gaps.
The minced meat should be placed on a layer of carrots, then again lay out a layer of carrot strips.
Bake for 40 minutes at 200 degrees.

Meat wreath can be served hot or cold - in both cases the dish tastes good and will look original on your table.