Salads from frozen and canned sea cocktail. Sea cocktail salad - proven recipes

The compositions of seafood cocktails, depending on the manufacturer, may vary significantly. Typically, this seafood mixture contains squid, mussels, shrimp, oysters and other shellfish.

The benefits of the composition are obvious; it is classified as non-caloric and very valuable products. The cocktail retains high consumer characteristics for a long time.

The cocktail is often sold frozen. To make it ready for use, just place it in boiling water and boil it. For instant cooking salads on sale canned version in oil.

Calorie content marine product- approximately 84 kcal per 100 grams.

Frozen salad recipe sea cocktail

Boil a package of assorted seafood in salted water. Cooking time - 3-5 minutes. Drain the water, cool. Dry on a napkin to remove moisture.
Place the cooled mixture inside the dish where it will be cooked. delicious salad. Add spices and vinegar there. Mix everything well. Vinegar will add sourness and marinate the contents well.
Cut fresh cucumbers and onions into cubes. If desired, you can additionally take any greens (dill or parsley).
Water generously with any vegetable oil. Form a seafood dish into a mound and garnish with herbs.

“Sea cocktail” - warm salad with seafood

canned seafood platter - 400 g;
grated cheese - 180 gr;
red onion;
2 tbsp. l. - mayonnaise sauce;
add salt according to taste.

Cooking time: approximately 40 minutes.

Calorie content: 190.1 kcal.

Place chopped onion in half rings inside fireproof portioned salad bowls.
Place assorted seafood on top of the onion. Salt if necessary, add spices. Drizzle with mayonnaise.
Sprinkle cheese on top. Bake inside the oven for 5-7 minutes.
Serve hot (warm). The cheese will melt over the surface. The onion will imbue the mixture with a pleasant aroma and juiciness.

Seafood salad in oil with salmon without mayonnaise

seafood cocktail in oil - 350 g;
lightly salted salmon - 200 gr;
any oil for dressing - 2 tbsp. l;
avocado fruit;
a mixture of bitter and allspice, salt;
pomegranate seeds, greens.

Time to prepare the dish: half an hour.

Calorie content: 193.7 kcal.

Separate seafood from canned oil. Place them in the bowl where the salad will be prepared.
Finely chop the salmon, salt it and give the fish a chance to salt.
Peel the avocado, cut into cubes or grate.
Combine all ingredients, add oil, mix well with a spoon.
Sprinkle the top of the salad with pomegranate seeds and garnish with herbs.
The finished dish looks very presentable and appetizing. Tart pomegranate seeds complement the seafood platter very well.

Salad with canned seafood and crab sticks

Ingredients required for the dish:

crab sticks(surimi) - 180 gr;
assorted sea cocktail - 380 g;
boiled chicken eggs - 3 pcs;
corn from a jar - 3 tbsp. l;
bulb;
mayonnaise sauce - 60 g;
add salt according to taste.

Cooking time: about 40 minutes.

Calorie content: 118.8 kcal.

Chop the peeled crab sticks. Place them inside the salad bowl.
Add seafood to chopped ingredients. If necessary, chop the components of the sea cocktail. Add salt according to taste.
Add boiled corn, finely chopped onion, eggs.
Season the salad with salt and mayonnaise. Mix everything well. Place in a mound, garnish with a slice of egg and herbs.
The seafood-based dish turns out to be very satisfying and healthy.

Seafood recipe with vegetables and cheese

Required ingredients:

frozen sea cocktail - 380 g;
fresh tomatoes - 2 pcs;
sweet pepper - 1 piece;
grated Russian cheese- 3 tbsp. l;
mayonnaise sauce for dressing - 3 tbsp. l;
add salt according to taste.

Time to prepare the salad: about 25 minutes.

Calorie content: 147.8 kcal.

Appetizer with salmon caviar and butter

Ingredients needed for the salad:

canned sea cocktail - 450 g;
salmon caviar - 30 g;
butter- 60 gr;
oil for dressing - 2 tbsp. l;
Krasnodar rice - 4 tbsp. l;
add salt to taste.

Cooking time: 40 minutes.

Calorie content 157.1 kcal.

Cook rice until done. The water where the rice will be cooked should be salted. Ready rice cool.
Add canned food and seafood to the cooled rice and mix everything.
Grate the butter into the salad plate.
Fill with oil. Top with red caviar or mix it with the contents.
There is no need to add butter if desired. Thus, you can prepare a less calorie dish without oil.

Cook frozen seafood in pre-salted water for no longer than 5-7 minutes. There is no need to cook for a long time, as the fish may become tough. To cool the cocktail faster, you can rinse it in cold water.
You can dress the salad with any sauce, oil or mayonnaise.
For more salad can be added boiled rice. It highlights the taste of assorted seafood well.
You can shade the salad bowl and add bright accents using sprigs of greenery.
Seafood goes well with spices, vinegar, and fresh vegetables.
Warm salad is served in separate salad bowls. Usually cheese is placed inside, under the influence heat treatment it melts and envelops the salad components.
Regardless of the composition of the cocktail, you can additionally add canned or frozen squid, mussels, and other seafood to taste.
Some chefs, especially Chinese cuisine, practice preparing dishes from frozen sea cocktail without pre-boiling seafood. To marinate the salad, add different types of vinegar, soy sauce, and citrus juice. Let it brew for about half an hour.

Experiment, bon appetit!

Seafood salads - recipes with photos

Salad with sea cocktail is incredibly healthy, rich in amino acids, vitamins, minerals, tasty and satisfying. The article contains a recipe with photos for you!

30 min

90 kcal

5/5 (11)

Sea cocktail salad is one of my favorite dishes. I cook it with great pleasure on weekdays, sometimes every day, albeit with slight variations so as not to get bored.

By sea cocktail we mean a mixture of mussels, shrimp, octopus, squid. Often I add caviar or a variety of seaweed. Each ingredient brings its own flavor notes and enriches the experience. Sea cocktail can be purchased at the store in finished form or cook it yourself. It is usually sold frozen, which is for the best, given the delicate nature of the products.

I think in the spring salad with sea cocktail should be the number one dish on everyday table. Seafood contains an abundance of vitamins A, D, E, many microelements, including iodine and amino acids. So, today we will prepare a delicious salad with shrimp, squid and other seafood. The recipe with photos is below.

Selecting products for sea cocktail salad

Seafood goes well with a huge amount products. These are vegetables and fruits, rice, spaghetti, various sauces and gas stations. There can be a great many variations, but in order not to overload the stomach, I usually choose the easiest ones.

My favorite weeknight salad consists of ingredients such as:

As can be seen from the list of ingredients, the salad dressing is prepared from lemon juice, garlic, soy sauce, black ground pepper And olive oil, but sometimes I do it easier and prepare the dressing from sour cream with aromatic herbs.

In any case, the salad turns out incredibly healthy. With regular use, brain activity improves, insomnia and atherosclerosis go away, blood pressure and blood sugar levels normalize, activity endocrine system, metabolism.

Seafood cocktail salad - step-by-step recipe

Let's look at the process of preparing a salad in stages.

Salad with sea cocktail can also be served on holidays. It may be more filling and heavier than the recipe I described. To do this, just add avocado, cheese, eggs, wheat crackers, natural yogurt for dressing, which can be mixed with mustard for piquancy. Regular mayonnaise also weighs down the salad perfectly.

My recipe describes how to prepare a salad from fresh vegetables. That's exactly how it turns out the easiest. But I like options with fried vegetables, such as tomatoes and onions. Fried garlic gives a particularly interesting sensation in the recipe.

Spaghetti salads are not very fashionable, but they are incredibly tasty and filling and are good both for a holiday and for a cozy dinner at home. For cooking you will need spaghetti, cheese, seafood, cherry tomatoes, fresh herbs, seasonings, garlic, soy sauce.

If you are a gourmet and love subtle taste sensations, it makes sense to add to the salad sesame seed or fragmented walnuts, ginger, celery, cilantro.

Unique taste can be obtained by combining a sea cocktail with fruits, dried fruits and berries, for example, grapefruit, pineapple, strawberries, prunes, cherries.

As usual, I serve the salad with red wine. Plates can be lined with lettuce leaves. It will look beautiful and impressive. The salad with sea cocktail is tasty and satisfying on its own, so I prefer not to mix it with other dishes. This dish is quite enough for dinner.

A salad with a sea cocktail can be prepared in just a few minutes. You don’t need to have outstanding culinary skills or extensive experience to do this. The dish always turns out not only tasty, but also beautiful.

A salad with a seafood cocktail, which is famous for its health benefits and low calorie content, is very popular among many housewives. Through the use of seafood, the most amazing dishes who amaze everyone with their excellent taste. Seafood includes not only fish, but also shellfish, squid, shrimp, and crab sticks.

How to make sea cocktail salad

To cook correctly sea salad seafood, you need to choose those components that will play main role in a dish. It is best to prepare a seafood cocktail salad from fresh ingredients, which are selected as follows:

squid - should smell like the sea, the fresh carcass is grayish-white in color, if there is pink-red meat, you should refrain from purchasing;
mussels - their valves are tightly closed, if they are open - the freshness is not the best;
oysters - their shell should be closed, and if open, it closes when tapped;
cuttlefish - smell of fish, have pink carcasses with a purple-brown tint;
shrimp - has a tail curled into a ring and a uniform pink color.

From frozen seafood

Not everyone can afford to use fresh ingredients with delivery in their dishes, so it’s useful to know how to prepare a frozen seafood cocktail salad. The same ingredients can be used here, plus crab sticks are added. Here are the secrets of choosing components to make it work perfect salad with seafood:

Properly frozen octopuses and squid have an even color, a thin ice crust, it is better to buy them without signs of thawing and strange spots; after thawing in salt water, the film and skin should be removed from them so that the meat does not become rubbery;
It is better to choose crab sticks that are not too bright in color, without signs of defrosting;
if you freeze cuttlefish, its ink will curdle; it can be easily restored with boiling water;
boiled-frozen shrimp are different pink, are ready to eat after defrosting, but freshly frozen gray specimens that were frozen immediately after catching will have to be boiled in salted water.

From pickled

A salad with marinated seafood can turn out very tasty if you choose the ingredients for it responsibly. Only freshly rolled jars with a cocktail of octopus, squid, mussels, shrimp, and other seafood in vinegar are suitable. You can pickle them yourself, but it’s better to buy them finished product so as not to waste time on processing. The opened jar can be immediately added to holiday salad.

From canned

To make a salad from canned seafood, it’s worth knowing what applies to them. These are all kinds of sprats, fish in sauce, cod liver, tuna, squid, octopus, shrimp, mussels. All of them can be sold separately or combined into one cocktail. Their great advantage is that they are completely ready for consumption without heat treatment. They are added to salads and combined with other ingredients.

Seafood salad - recipe with photos

Having selected the components, you can study the recipes for sea salads, of which there are many online offering step by step instructions with photos, video tutorials. You can prepare a seafood salad cold, warm, or combine different types of seafood. Salads are tasty without mayonnaise, but with original dressing. A light refreshing taste is considered to be a combination of seafood with fresh vegetables, mushrooms, and fruits.

With sea cocktail

The easiest to prepare is considered to be a seafood cocktail salad, which uses as the main component a mixture of any seafood, sold immediately in ready-made packages. You just need to defrost them, season them with vegetables to taste to make it beautiful dish, pleasing to the eye in the photo and the stomach. Even gourmets will appreciate its extraordinary taste.

Ingredients:

egg – 3 pcs.;
tomato – 2 pcs.;
red onion – 1 pc.;
sea cocktail - 1 package;
wheat crackers – 100 g;
natural yogurt – ½ cup;
Dijon mustard - 1.5 teaspoons.

Cooking method:

Thaw the seafood slightly, place it in a frying pan to evaporate the moisture, add oil, season with salt and pepper, fry for 2 minutes, stirring continuously.
Boil the eggs hard-boiled, cut into cubes, tomatoes into slices, chop the onion.
Mix all ingredients, season with mustard sauce, yogurt, salt and pepper.
Serve with croutons.
You can add anything to your snack hard cheese for piquancy.

Read more delicious recipes With step by step photos and video tutorials.

Warm

It turns out spectacular warm salad seafood, which is served hot, without allowing it to cool. In this form, the taste of all the added components is better felt. The dish looks appetizing, exudes a subtle aroma of the sea, and becomes extremely healthy and tasty. The dressing can easily be replaced with any other store-bought sauce or homemade sauce.

Ingredients:

squid – 100 g;
cherry tomatoes – 120 g;
olive oil – 2 tablespoons;
garlic - clove;
fresh shrimp– 75 g;
pesto sauce with basil – 2 tbsp. l.;
fennel – 20 g;
mixture of green beans and asparagus – 60 g;
sweet pepper– 1 piece;
lemon juice – 2 tbsp. l.;
small octopuses – 50 g;
mussels – 4 pcs.

Cooking method:

Grill shrimp and squid, cut into pieces. Send fried peppers there, peeled and seeds removed.
Boil the mussels and octopus for 1 minute, remove the shells. Boil the greens for 3 minutes.
Cut the vegetables into strips and mix with seafood.
Season the salad with a mixture of olive oil, lemon juice, pesto, crushed garlic, pepper, and salt.

From squid and shrimp

A squid and shrimp salad prepared according to a simple recipe is considered tender and piquant. Its taste becomes even more attractive if you flavor it with pickles, green onions. Mayonnaise is used as a dressing, but it can be easily replaced with homemade or a dressing based on olive oil and spices so that the dish is not so high in calories.

Ingredients:

squid – half a kilo;
egg – 6 pcs.;
green onions– 7 feathers;
mayonnaise - sachet;
cheese – 100 g;
large shrimps – 6 pcs.;
lightly salted cucumber– 1 piece;
olive oil – 1.5 tbsp. l.

Cooking method:

Hard boil the eggs. Boil a liter of water with a little salt, boil shrimp and squid for 2.5 minutes.
Cut the squid into strips, coarsely grate the eggs and cheese, chop the green onions and cucumber.
Mix all ingredients, season with olive oil and mayonnaise.
Garnish with shrimp, cucumber slices and onion feathers.

Squid without mayonnaise

Seafood salads without mayonnaise are especially tasty, because it drowns out all the subtle, delicate aroma seafood. It is better to season the snacks with a mixture of olive oil and spices, white wine or balsamic vinegar, sour cream with seasonings, natural yogurt without impurities, but flavored with spices. It will work out that way amazing taste, subtly playing with shades.

Ingredients:

squid – 100 g;
canned seaweed - a jar;
carrots – 1 pc.;
onion – 1 pc.;
vegetable oil – 100 ml;
vinegar – 1 tsp.

Cooking method:

Boil squid in salted water for no more than 3 minutes, cut into strips.
Cut the carrots into cubes, chop the onion, mix with seaweed, squid.
Season the salad with oil and vinegar and leave in the cold for ½ day.
Serve with parsley.

With salmon and shrimp

Spectacular in appearance and taste are considered salads from fish and seafood. Prepared in layers, they look beautiful in photos and in real life, and have a subtle aroma and harmony of taste. A dish with the addition of eggs, potatoes, and if you want to get light salad, then the ingredients are replaced with fresh vegetables, mayonnaise - for yogurt, and instead of cheese, avocado is taken. The recipe will tell you how to prepare the dish.

Ingredients:

smoked salmon – 0.3 kg;
shrimp – 0.4 kg;
egg – 4 pcs.;
potatoes – 4 pcs.;
onions – 2 pcs.;
hard cheese – 0.2 kg;
fresh cucumber– 3 pcs.;
olives – ½ can;
walnuts or pine nuts– 50 g;
mayonnaise - package;
parsley - a bunch.

Cooking method:

Boil potatoes in their skins, grate. Place on a dish, brush with mayonnaise, sprinkle with salt and pepper.
Next layers: fish slices, grated boiled eggs, refill mesh.
Next are cucumber cubes, mayonnaise mesh, onion half rings fried with shrimp, grated cheese.
Top layer poured with mayonnaise, decorated with nuts, chopped parsley, halves of olives.

From shrimp and crab sticks

Pleasant taste has a salad with crab sticks and a sea cocktail, which can be varied with alternative ingredients. Seafood goes well with canned vegetables, fresh herbs, boiled eggs. You can season with mayonnaise or any other sauce prepared according to the requests of your guests or family members.

Ingredients:

shrimp – 0.4 kg;
crab sticks – 220 g;
egg – 4 pcs.;
canned corn- jar;
green onions - a bunch;
mayonnaise – ½ packet.

Cooking method:

Pour boiling water over the shrimp to defrost, and hard-boil the eggs.
Chop the onion into rings, add salt and mash until the juice releases.
Finely grate the eggs, peel the shrimp, cut or leave whole, cut the sticks into cubes.
Drain the juice from the corn, mix all the ingredients, season with mayonnaise.

With cucumber

A salad with shrimp and fresh cucumber has a light refreshing taste, which combine perfectly with each other. To enhance the tenderness of the taste, boiled eggs are added to the dish, and fresh dill is added to add spiciness and piquancy. You can season it with mayonnaise, as the most light sauce, or mix natural yogurt with dry spices, seasonings, pepper, and salt.

Ingredients:

shrimp – 0.45 kg;
fresh cucumber – 150 g;
egg – 3 pcs.;
dill - a bunch;
mayonnaise – 3.5 tbsp. l.

Cooking method:

Boil the shrimp for a minute in salted water, cool, and remove the shell. To enhance the taste, you can add dill to the broth, bay leaf, peppercorns.
Cut the cucumbers into strips, chop the boiled eggs, chop the dill.
Mix all ingredients, season with salt, pepper and mayonnaise.

With vegetables

They look very nice vegetable salads with seafood, when they combine bright colored components that are pleasing to the eye. Depending on preference lettuce leaves in the recipe are replaced with arugula or spinach, olives with stuffed with lemon or tuna olives, and smoked pink salmon to lightly salted. It turns out bright taste, juicy dish, which has a light Mediterranean character.

Ingredients:

salad leaves - a bunch;
shrimp – 0.2 kg;
lightly salted pink salmon– 100 g;
bell pepper – 1 pc.;
tomato – 2 pcs.;
olives – 1/3 jar;
olive oil – 3.5 tbsp. l.;
lemon – ½ piece;
dill - a small bunch.

Cooking method:

Tear the salad into medium-sized pieces with your hands, cut the tomatoes and peppers into cubes, and place on the leaves.
Roll thin slices of pink salmon into roses, cut olives into rings, and place in a dish along with shrimp and fish.
Season the salad with a mixture of olive oil, lemon juice, chopped dill, season with black pepper and sea salt.

With shrimps and mussels

A salad of mussels and shrimp will turn out delicious if you choose the ingredients and dressing responsibly. Make it better out fresh ingredients, live large mussels. The secret to preparing the dish lies in the dressing, consisting of white wine, olive oil, and spices. If desired, you can diversify the salad by adding cereals, vegetables, cheese, squid or spicy seasonings.

Ingredients:

shrimp – 0.4 kg;
mussels – 0.4 kg;
red onion – 1 pc.;
white dry wine- cup;
cucumber – 2 pcs.;
egg – 4 pcs.;
lemon – ½ piece;
lettuce leaves – 200 g;
mayonnaise – 100 g;
greens – 10 g.

Cooking method:

Pour wine into a frying pan, season with spices, boil, add seafood, simmer for 3 minutes.
Chop the onion, cut the cucumbers into strips, boil and grate the eggs.
Place all the ingredients on lettuce leaves, pour over mayonnaise, garnish with lemon and chopped herbs.

With avocado

A sea cocktail salad with avocado is considered very healthy, because together they form a vitamin composition. Avocado is rich in fatty acids necessary for human body. It does not have a pronounced taste, so it easily absorbs all the added spices, seasonings and components, adapting to the taste of the dish, giving it a slight oiliness.

Ingredients:

assorted seafood – 300 g;
avocado – 1 pc.;
egg – 1 pc.;
cucumber – 3 pcs.;
cheese – 150 g;
garlic - clove;
spices for fish - a bag;
lemon juice – 2 tbsp. l.;
olive oil – 2 tbsp. l.;
mayonnaise – 2 tbsp. l.;
soy sauce – 1 tsp;
greens - a bunch.

Cooking method:

Defrost seafood, fry over high heat in a grill pan with olive oil, add chopped garlic, spices, soy sauce, and simmer for 5 minutes.
Peel the avocado and cut the pulp into cubes.
Cut the cucumbers into cubes, boil the eggs, chop, grate the cheese.
Mix all the ingredients in a salad bowl, season with a mixture of mayonnaise, lemon juice, and soy sauce.
Decorate with greens.

Seafood salad sea cocktail is a well-known European countries a dish that has been actively prepared since the beginning of the twentieth century. For our people, such a dish is relatively new. Our mothers also prepared something similar to sea cocktail salad, however, in those days, ready-made sea cocktails were not sold in stores, which made preparing such a dish much more difficult.

Nowadays you can buy a seafood cocktail at in different forms. It can be canned, pickled, frozen. The cocktail can include from 3 to 7 different representatives of the aquatic world. Be that as it may, everyone makes their choice depending on their taste preferences and material capabilities.

It is worth noting that depending on what kind of seafood cocktail will be used to prepare the salad, the spices that will be used also depend.

The most progressive chefs advise using spices and salt only in those salads in which seafood is present in boiled. If a marinated or canned cocktail is used, then the sauce in which the seafood was contained is added to the salad and that’s it.

How to prepare seafood salad, sea cocktail - 15 varieties

"Sea Fantasy" - classic salad with seafood. When preparing it special attention attention should be paid to the composition of the seafood cocktail. It should include: octopus, squid, shrimp.

Ingredients:

Corn - 1 can
Chicken eggs - 5 pcs.
Cucumber - 2 pcs.
Hard cheese - 100 gr.
Onion - 1 pc.
Salt, herbs, spices, mayonnaise - to taste

Preparation:

We clean the onion, wash it and finely chop it.

Wash the cucumbers and peel them if necessary. Boil the eggs, cool, and peel. Cut eggs and cucumber into small cubes. Place the seafood cocktail in a colander to rid it of excess liquid. Three cheeses on a coarse grater. Combine all the ingredients in one container, season with mayonnaise, salt, add your favorite spices and herbs and mix everything thoroughly.

Decorate the salad with grated cheese and cucumber slices.

This salad is perfect for anyone. festive table. Moreover, such a dish can become a real highlight of the holiday.

Ingredients:

Lettuce leaves - 5 pcs.
Pitted olives - 12 pcs.
Tomatoes - 3 pcs.
Ice cream mix seafood - 500 gr.
Hard cheese - 150 gr.
Garlic - 1 clove
Soy sauce, mayonnaise - to taste

Preparation:

Thaw the seafood cocktail and fry it in a frying pan. Drain off excess liquid. Three cheese on a fine grater. Cut the tomatoes into thin slices. Cut the olives into rings. We peel the garlic, wash it and pass it through a garlic press. In a small bowl, mix mayonnaise and soy sauce. Wash the lettuce leaves and dry them. When all the ingredients are prepared, we begin to form the dish.

The salad ingredients are laid out in the following sequence:

The first layer is lettuce leaves;
Second layer - tomatoes;
Third layer - mayonnaise dressing;
The fourth layer is olives;
The fifth layer is cheese;
The sixth layer is a fried sea cocktail;
The seventh layer is mayonnaise dressing.

Before serving, the salad should sit for several hours.

Salad "Sea Cocktail" is puff pastry, which is served to the table unmixed. It is also not recommended to mix the salad directly during its consumption.

Ingredients:

Lettuce - 200 gr.
Seafood cocktail in oil – 300 g
Cherry tomatoes - 300 gr.
Fetax cheese - 200 gr.
Pine nuts- 50 gr.
Mustard - 1 tsp.
Lemon - ½ pc.
Garlic - 1 clove
Sugar - 1 tsp.
Oregano - 1 tsp.
Salt, pepper - to taste

Preparation:

First of all, let's prepare the salad dressing. To do this, pour 3 tbsp into a bowl. l. sea cocktail oils. Add the juice of half a lemon, garlic, sugar, oregano, pepper, mustard and salt. Mix everything thoroughly and leave to infuse. Now you can proceed directly to the salad.

Wash the lettuce leaves, dry them, cut them large pieces and place in a continuous layer on a shallow wide dish. We cut the cherry tomatoes into two parts and place them evenly on top of the salad. Place diced fetax cheese on top of the tomatoes. The next layer of salad is a seafood cocktail from which the oil must first be drained. The last layer of the salad is pine nuts.

When all the layers are laid out, generously pour the salad over the top, pour over the dressing and serve.

“Tsarskiy” salad cannot be classified as budget dishes However, you can still treat yourself to such food on major holidays.

Ingredients:

Sea cocktail - 500 gr.
Chicken eggs - 5 pcs.
Hard cheese - 150 gr.
Red caviar – 1 jar
Mayonnaise - to taste

Preparation:

Thaw the seafood cocktail and cook it in salt water to full readiness. Grate the cheese onto a fine grater. Boil the eggs until tender, cool, peel and grate on a fine grater. Place the prepared ingredients on a small wide dish in the following order:

The first layer is seafood;
The second layer is eggs;
The third layer is cheese.

Lubricate each layer with mayonnaise. On the last layer we spread mayonnaise in the form of a mesh, in each cell of which we place a teaspoon of red caviar.

This dish is incredibly easy to prepare. All the skill that is required from the housewife is to wash and chop the cabbage and onions.

Ingredients:

Seafood cocktail (canned) - 300 gr.
Peking cabbage - 1 head
Green onions - 1 bunch
Salt, sour cream - to taste

Preparation:

Drain all liquid from seafood. Wash the cabbage and onions, dry them and finely chop them. Combine cabbage, onions and seafood in one container, season with sour cream, salt to taste and mix thoroughly. The salad is ready!

This dish is portioned. Served in small glass glasses and perfect for any buffet table.

Ingredients:

Potatoes - 4 pcs.
Canned champignons - 200 gr.
Dry white wine - 200 gr.
Cream - 100 gr.
Spices, herbs, salt - to taste

Preparation:

Thaw the seafood, put it in a pan, pour wine and cook for 8 minutes. Then salt and pepper the seafood, add cream, bring to a boil and cook for about 2 minutes. After this time, remove the seafood from the pan, and leave the liquid in which they were cooked on the fire for another 5 minutes. At the end of cooking, add finely chopped dill to the pan.

We clean the mushrooms, wash them, cut them into slices and fry them in vegetable oil until fully cooked. While frying, add garlic and salt to the mushrooms. Combine the prepared champignons with seafood and mix thoroughly. Wash the potatoes, boil until tender, peel and cut into cubes. Wash the greens, dry them and finely chop them.

We begin to place the salad ingredients in wide glass bowls in the following order:

The first layer is potatoes;
The second layer is greenery;
The third layer is seafood with champignons;
The fourth layer is wine sauce.

You can decorate this salad with greens.

This salad uses the following seasonings: Cayenne pepper and a mixture of peppers. Modern chefs claim that these seasonings can easily be replaced with regular ground black pepper.

Ingredients:

Sea cocktail - 500 gr.
Green asparagus - 450 gr.
Green salad - 200 gr.
Garlic - 2 cloves
Lemon - 1 pc.
Olive oil - 6 tbsp. l.
Cayenne pepper - 5 gr.
Pepper mixture, sea salt- to taste

Preparation:

Defrost the seafood cocktail, rinse thoroughly under running water and dry it lightly. Trim the asparagus, cut into 2 cm slices and fry in a frying pan under closed lid within 6 - 10 minutes. After this time, pull the asparagus out of the frying pan, and in its place place a seafood cocktail and fry it in a very hot frying pan for about 5 minutes. After 5 minutes, return the asparagus to the pan, add salt, pepper, and chopped garlic. Mix everything thoroughly and fry everything together for about 2 more minutes.

Wash the lettuce leaves, dry them and tear them into medium-sized pieces. Cut the lemon into slices.

To make the dressing, combine olive oil, the juice of half a lemon, salt and cayenne pepper in a small container and mix everything thoroughly.

In a beautiful deep container, combine the contents of the frying pan, lettuce leaves, lemon slices and dressing and mix everything thoroughly.

Bon appetit!

This dish will allow each of us to feel the atmosphere of distant Spain. A very tasty and light dish, the main secret of which is a variety of different spices and herbs.

Ingredients:

Frozen seafood - 500 gr.
Leek - 100 gr.
Canned corn - 50 gr.
Canned white beans - 100 gr.
Capers - 50 gr.
Olive oil, basil, salt, pepper, bay leaf, lemon juice - to taste

Preparation:

Thaw seafood and cook in boiling water for 3 minutes. The cooking water should contain salt, lemon juice, and bay leaf. Wash the leek, cut into thin slices and boil in the water where the seafood was cooked for about 1 minute. Drain excess liquid from corn and beans.

In one container we combine seafood, onions, corn, beans and capers. Add basil and olive oil to them and mix everything thoroughly. Salt the finished salad, pepper to taste and mix again. Bon appetit!

Only true gourmets can appreciate this dish. The combination of arugula, seafood and complex dressing makes it possible to create a special spicy taste.

Ingredients:

Raw frozen seafood - 150 gr.
Arugula - 50 gr.
Onions - ¼ pcs.
Cherry - 6 pcs.
Grainy mustard - ½ tsp.
Cumin - ½ tsp.
Marjoram - ½ tsp.
Honey, lemon juice, salt - to taste
Olive oil - 4 tbsp. l.

Preparation:

Place a pan of water on the fire. When the water boils, add seafood to it and cook until fully cooked. Then the finished seafood should be pulled out of the pan and cooled. Wash and dry the arugula. Wash the tomatoes, dry them and cut them into two parts. We clean the onion, wash it and finely chop it.

In a small container, combine cumin, marjoram, mustard, honey, lemon juice, salt and olive oil. Mix everything. The gas station is ready.

The salad with arugula and seafood should be prepared by preparing the pillow. This pillow is laid out in layers on a small wide dish in the following sequence:

The first layer is dressing;
Second layer - arugula;
The third layer is onion;
The fourth layer is dressing;
Fifth layer - arugula;
The sixth layer is onion;
The seventh layer is dressing;

Scatter the sea cocktail on top of the prepared pillow and decorate the salad with cherry halves. The salad is ready!

This salad is a real treasure trove squirrel. It is especially recommended for people who want to build muscle mass.

Ingredients:

Red onion - 2 pcs.
Chicken egg— 3 pcs.
Marinated seafood - 500 gr.

Preparation:

Peel the onion, wash it and cut it into small half rings. Boil the eggs, cool, peel and cut into cubes. Drain marinade from seafood. In one container, combine all the ingredients and season with marinade. If desired, the salad can be salted and peppered.

For this salad, you should use exclusively marinated seafood in spices. It is under this condition that the salad will have the right taste.

Ingredients:

Seafood cocktail – 200 gr.
Tomato - 1 pc.
Cucumber - 1 pc.
Chicken eggs - 3 pcs.
Green onions - 2 pcs.
Greens - ½ bunch
Chinese cabbage - ½ head

Preparation:

Boil the eggs, cool, and peel. Wash the cucumber and dry it.

To make the salad more tender, the cucumber should be completely peeled.

Wash the tomatoes, greens, cabbage and onions and dry them. Cut the tomato, cucumber and eggs into small cubes. Finely chop the greens and cabbage.

In one container, combine all the prepared ingredients and add the seafood cocktail along with the oil. Mix everything thoroughly and taste. If desired, the salad can be salted and peppered. Decorate the salad with tomato slices, cucumber and herbs.

A special feature of the “Juicy” salad is the presence in it large quantity mayonnaise. It will provide the salad with tenderness, and the bell pepper will provide freshness and piquant taste.

Ingredients:

Bell pepper - 1 pc.
Champignons - 500 gr.
Seafood cocktail – 500 gr.
Green onions - 1 start
Salt, mayonnaise - to taste

Preparation:

We clean the champignons, wash them, boil them in salted water and cut them into large pieces. Defrost the seafood cocktail, cook for 5 minutes and cool. Wash the pepper, peel it, cut it into cubes. Wash the onion, dry it and finely chop it.

Combine all ingredients together, add salt, season with mayonnaise and mix thoroughly.

This dish is one of the varieties legendary salad"Caesar". It is worth noting that “Seafood Caesar” is in no way inferior to meat Caesar.

Ingredients:

Green salad - 1 bunch
Hard cheese - 100 gr.
Seafood - 150 gr.
Cherry - 6 pcs.
Crackers - to taste
Lemon - ½ pc.
Mayonnaise - 1 tsp.
Knorr Caesar Seasoning – 1 pack

Preparation:

Wash the green salad, dry it, tear it with your hands and put it in a dish. Three cheeses per coarse grater. Add seafood and cheese to the salad.

In a small bowl, mix Caesar salad dressing, juice of half a lemon, mayonnaise and mix everything thoroughly. Add the sauce to the bowl with the other ingredients. Place the crackers there and mix everything thoroughly. Decorate the finished salad with cherry tomato halves.

When preparing this salad, some chefs use a little trick. Add 1 tsp to the sauce. Worcestershire sauce. This ingredient gives the dish a unique, unlike anything else taste.

A salad with a sea cocktail and rice is perfect as an appetizer with light alcoholic drinks. This dish will go especially well with dry wine.

Ingredients:

Rice - ¾ cup
Chicken eggs - 3 pcs.
Fresh cucumber - 1 pc.
Canned cocktail seafood - 250 gr.
Greens - 1 bunch
Wine vinegar - 1 tsp.
Olive oil - 3 tbsp. l.
Pitted olives - 12 pcs.
Salt - to taste

Preparation:

Boil the rice until fully cooked, rinse thoroughly and cool. Boil the eggs until tender, cool, peel and grate on a fine grater. Wash the cucumber, dry it, cut it into cubes. Cut the olives into rings. Wash the greens, dry them, finely chop them. Combine rice, eggs, cucumber, herbs, seafood in one container, mix, season with vinegar and olive oil. Decorate the salad with herbs at your discretion.

“Sea cocktail with herbs and garlic” is an incredibly simple dish. By and large, it contains only seafood; the remaining ingredients are spices, the quantity of which can be adjusted at will.

Ingredients:

Frozen seafood cocktail - 1.25 kg.
Salt, pepper, basil, spring greens - to taste
Vegetable oil - for frying
Garlic - 5 cloves.

Preparation:

Defrost the seafood and drain the excess liquid that forms as a result of defrosting. When the seafood is defrosted, heat the oil thoroughly in a frying pan and place the peeled and crushed garlic in it. This is necessary so that the garlic gives the oil a special aroma. After about 5 minutes, remove the garlic from the pan and add seafood to it.

The seafood cocktail should be fried in a frying pan for no more than 5 minutes, then put it on a plate in which the dish will be served. Lastly, salt and pepper the salad, add chopped garlic, basil and spring herbs. Mix everything thoroughly and serve.

If you want to pamper yourself or your guests with delicious gourmet seafood, sea cocktail salad is the best solution in this situation. He has excellent delicate taste, good for health, figure, contains a lot of vitamins. Easy recipe and even ladies on strict diets will appreciate the benefits of this dish.

A typical seafood cocktail includes pieces of octopus, mussels, squid rings, various small shrimp. This assortment will appeal to lovers of fresh seafood. This mixture is almost always sold in stores frozen; you just need to defrost the package in advance and boil the contents on the stove. Cocktail salad can be prepared from various vegetables, cheese, eggs, adding them to the mixture in chopped form - each housewife has her own recipe.

Two ways to make sea cocktail at home

To do delicious salad cocktail from a variety of delicious seafood, you need to prepare two of them in advance in different ways, choosing the most suitable one:

You can boil the sea cocktail in boiling water by adding salt, pepper, bay leaf and the mixture to the pan. The boiling time should not be more than 3 minutes; it is worth keeping an eye on the clock.
You can fry the mixture in a heated frying pan with vegetable oil, adding salt and pepper to taste. However, you also cannot keep the frying pan on the fire for a long time - maximum 3 minutes, otherwise the squid with octopus will turn into something like rubber.

Delicious salad with seafood and fresh tomatoes

Sea cocktail salad with fresh tomatoes It turns out hot and spicy. Chopped garlic with olives and sauce give it spiciness, and shrimps with hard cheese add tenderness. A green crispy salad coupled with seafood provides a lot of vitamins, so there are a lot of benefits from this dish. The recipe is quite simple, cooking time takes about 20 minutes.

Ingredients:

a package of sea cocktail weighing 500 grams;
3 medium tomatoes, but it’s better to take a package of small ones for the beauty of the dish;
10 olives;
100 grams of hard cheese;
several lettuce leaves;
a clove of garlic;
spoon of soy sauce to taste;
olive oil for dressing.

Preparation:

To prepare a sea salad quickly, the seafood mixture should be boiled in advance and cooled in a plate.
Carefully cut the tomatoes into small slices.
Grate the cheese into fine shavings.
Chop the garlic and mix with soy sauce, a spoonful of olive or regular vegetable oil.
Leaves fresh salad wash, shake off droplets, tear into small pieces hands.
It is better to finely chop the olives; if they have pits, they should be removed.
Pour into large dish cooled seafood mixture, pieces of lettuce, cheese, olives, tomatoes, pour on top hot sauce, mix with a wooden spatula or spoon.

Tips:

If juice comes out of the tomato pieces on the board, be sure to drain it into the sink.
The sauce can be replaced with a mixture of mayonnaise and mustard, the recipe suggests this. The taste will be more intense, in this case you will need to add some salt to the prepared salad cocktail.

Salad with sea cocktail and fresh cucumber

This cocktail salad will be appreciated by lovers of shrimp, spicy mussels, fresh cucumbers. Add raisins and corn ready-made dish sweetish taste, seeds with herbs add spice. Such exotic composition The salad may seem strange at first glance, but after trying a couple of spoons, all guests will appreciate the recipe and eat the treat with pleasure.

Ingredients:

500 grams of a mixture of squid, shrimp, mussels;
2 cucumbers;
small tomato;
5 lettuce leaves;
3 tablespoons canned corn;
a bunch of green onion feathers;
a pinch of peeled seeds;
a handful of raisins;
egg;
greens, mayonnaise, lemon juice, salt.

Preparation:

The seafood mixture needs to be boiled or given as a gift and cooled.
Cucumbers, tomatoes and green onions need to be cut into pieces with a sharp knife.
The egg must be boiled, peeled, and crushed with a fork.
Squeeze the juice of half a lemon into the mayonnaise and mix.
All ingredients must be mixed in a large bowl, adding salt, herbs, mayonnaise, and place in a glass salad bowl.

Tips:

If you don't like mayonnaise, you can make it at home delicious sauce for refueling. The recipe is simple: mix 2 tablespoons of olive oil with squeezed into a cup lemon juice, ground pepper.
If desired, raisins and seeds can be replaced with olives and fried sesame seeds.

Delicate salad with seafood and vegetables

Even men will enjoy this spicy cocktail salad made from delicious seafood, vegetables and spices. Red onions, mussels and garlic add a punch to the vegetables, while a subtle dressing gives this dish a light touch. It doesn’t take long to prepare such a treat; if the seafood is boiled in advance, the recipe is also simple.

Ingredients:

package of mixed seafood;
red onion;
a clove of garlic;
2 medium tomatoes;
parsley, asparagus, celery;
egg;
olive oil;
lemon juice, salt, spices.

Preparation:

The salad will be ready in 10 minutes if you boil the seafood and eggs in advance.
Cut the red onion into rings or half rings.
Cut the tomatoes into pieces.
Grate the egg on a fine grater.
Chop the greens with a clove of garlic with a knife.
Mix lemon juice, oil and spices in a plate to make a spicy sauce.
Mix all the ingredients with a wooden spatula and season with the prepared sauce.

Tips:

If desired, the seafood cocktail salad can be placed in flat dish, glass salad bowl, tall glasses on legs.
It is better to let the dish sit in a plate for half an hour before serving so that excess juice is released.

Sea cocktail salad with pepper

Delicate seafood cocktail salad, bell pepper and tomatoes will delight housewives with an unusual spicy taste and aroma. It's quite simple to do, no exotic products not included. Shrimp, mussels and tender squid add spice to the dish green salad vitamins are added with tomatoes.

Ingredients:

a package of sea cocktail weighing 500 grams;
3 small tomatoes;
1 yellow bell pepper;
a few crisp lettuce leaves;
100 grams of cheese;
a clove of garlic;
any oil for refueling;
spices, salt, herbs as desired.

Preparation:

Seafood should be fried in a dry frying pan, placed in a dish, and cooled.
We cut the tomatoes into slices, the pepper into thin strips.
We tear the lettuce leaves into pieces with our hands.
Grate the cheese into thin shavings.
Chop the garlic, mix with pepper, salt, and oil.
Mix all the products, trying not to mash the tomatoes, pour the sauce on top, placing sea salad cocktail in a salad bowl or wine glass.

Tips:

To make the pepper pieces softer, you need to scald them with boiling water and keep them in water for about a minute, then pour them into a colander.
You can squeeze lemon or grapefruit juice into the sauce for flavor, add pieces of dill and parsley.

Any sea salad cocktail, made in an understandable and simple recipes, will decorate a holiday or family table. You can post it in beautiful salad bowls, bowls, wine glasses, decorate the top with olive rings, corn kernels, grated cheese. If you have time and desire, it is recommended to make a layered cocktail salad, coating each layer with mayonnaise.