New Year's food salads. Light salads for the New Year

Bright, fresh and unexpected ideas and solutions - this is what you and your dear guests will love and will definitely like! What is important: we did not use exotic, expensive or problematic ingredients and chose those salads that you can prepare quickly and easily.

Beet Christmas trees

Light meal And original decoration New Year's table. Beetroot trees will take their rightful place next to rolls, rolls, canapés and sandwiches. Filling with delicate cheese with an unusual lemon tint and the healthiest avocado- in a word, win-win. And, mind you, no mayonnaise!

RECIPE FOR BEET TREES

What you need:
(for 6 servings)

6 wooden skewers

How to prepare beet Christmas trees:

Rice salad with liver

This recipe is for those who have absolutely no idea about their festive feast without all kinds of puff salads with mayonnaise. But this is the New Year, which means that any wishes should be fulfilled immediately!

If you cook with mayonnaise, then only with homemade one. And serving the salad in portions will prevent you from eating too much.

RECIPE FOR RICE SALAD WITH LIVER

What you need:
(for 5-6 servings)

Homemade mayonnaise:
3 yolks
150 ml vegetable oil
30 ml lemon juice (1/4 lemon)
1 tsp Russian mustard
1 tsp Sahara
pinch of salt

How to cook rice salad with liver:

1. There are several secrets in cooking liver that will help make it soft and juicy.

Always choose fresh liver, not frozen.
Pour boiling water over the liver and immediately lower it into cold water. Remove the outer film with a knife and soak in milk for 1 hour. Cut the liver into pieces 1 cm thick, do not add salt, roll in flour.




Heat vegetable oil in a frying pan, add pieces of liver, fry for about 30 seconds and turn over. Then fry the liver again for about 1.5–2 minutes on each side.

It is important that the oil is hot. In this case, a crust immediately forms on the liver, which retains all the juice inside. Cook the liver over medium heat until the juice becomes clear when pierced.

Place the finished liver on a paper towel and blot with a napkin to absorb excess oil.




Grate the cooled liver on a fine grater.




At the same time as preparing the liver, boil the rice until tender and rinse in cold water.




Drain liquid from corn.




Divide the eggs into white and yolk, grate separately on a fine grater.




Grate the cheese on a fine grater.




For mayonnaise, place the yolks in a bowl, add salt, sugar and mustard. Whisk vigorously for 1 minute.




Add lemon juice to the beaten yolks and beat lightly.




Continuing to beat the egg-lemon mixture, add vegetable oil in a thin stream and beat the mixture to the consistency you need.




In traditional homemade mayonnaise lemon juice is usually added at the end of cooking, and this mayonnaise results in a thicker, smoother texture. If you first introduce the juice, the mayonnaise turns out fluffy and airy. It is especially good to keep this sauce in the cold for at least 1-2 hours.

Layer the salad: beef liver, rice, corn, cheese, egg white and yolk. Lightly coat the liver, rice and cheese with mayonnaise.




Leave in the refrigerator for 2-3 hours and garnish with herbs before serving.

Salad “Shrimp on a snow bed”

If you think that during New Year's holidays you can give up on your figure, and are already mentally preparing to go on a diet after the winter holidays, then this salad with shrimp is exactly what will save you from the need to go hungry fasting days. It contains such a powerful dose of protein that, even combining a salad with sauce, you can safely indulge in a portion of gastronomic pleasure without thinking about the consequences.

A dream salad from the “what to eat to lose weight” series.

RECIPE FOR SALAD “PRAWN ON A SNOW PILLOW”

What you need:
(for 4 servings)
200 g hard cheese
4 boiled eggs
400 g shrimp
1 pot lettuce

Sauce:
7 quail eggs
150 ml vegetable oil
1 tsp mustard
1 tsp Sahara
pinch of salt
juice of 1 lime
cilantro and dill - to taste
freshly ground pepper
lime zest

How to prepare the “Shrimp on a snow bed” salad:

Warm salad with chicken

How do you like the idea of ​​serving a hot salad? Yes, yes, hearty salad with the usual potatoes and chicken, but in combination with fresh herbs and a light, low-calorie sauce. And most importantly for the housewife in New Year's Eve: in order not to stand at the stove when everyone is having fun, you can prepare the food in advance; all you have to do is heat up the salad in a couple of minutes!

By the way, warm salad Men really like it with chicken; they won’t even notice the absence of harmful and fatty mayonnaise.

RECIPE FOR WARM CHICKEN SALAD

What you need:
(for 4 servings)
400 g chicken breast fillet
1 onion
4 boiled potatoes in their jackets
2 green apples
2-3 cloves of garlic
lettuce mixture
vegetable oil - for frying
salt - to taste

Sauce:
300 g thick natural yogurt
1 bunch of cilantro
1 bunch of dill
2 tsp honey
2 tbsp. lemon juice
salt - to taste
freshly ground pepper mixture - to taste

For this dish, it is better to use deep plates so that the salad retains heat longer. Before serving the salad, plates can be warmed slightly in the microwave.

How to make warm chicken salad:

New Year's spicy salad with a twist

An appetizer salad or even a dessert salad - this dish is radically different from many usual salads. Spicy cheese with mold goes incredibly well with roasted walnuts in caramel, subtle notes of pear and balsamic. Gourmets, your choice!

RECIPE FOR NEW YEAR'S SPICY SALAD WITH A TWIST

What you need:
(for 4 servings)
2 packs fresh spinach(can be replaced with any leaf lettuce or salad mix)
150 g blue cheese (we used the most affordable inexpensive option)
2 pears
1 tbsp. walnuts
2 tbsp. honey
0.5 tsp vegetable oil

Refueling:
200 g natural yoghurt
3 tsp grain mustard
1 tbsp. balsamic vinegar

For this snack, it is better to choose pears that are fairly firm, but ripe and moderately sweet.

But the nuts in caramel should not be replaced with raw chopped ones, since they are the second most important component after blue cheese.

How to cook New Year's spicy salad with a twist:

Happy holidays, peace, goodness and prosperity to you!

Are you looking for what salads to prepare for the New Year? Right. After all holiday menu need to think about it in advance. And today no festive feast can do without such dishes. Therefore, there must certainly be at least several original and incredibly tasty salads on the New Year's table.
Salad recipes for the New Year must certainly meet certain preferences of the patron saint of the next year - the pig. Therefore, they must be both incredibly tasty and unusually designed in order to be sure to evoke genuine admiration and amazement of the guests present.
We have long been accustomed to celebrating the New Year holiday with an eye on the eastern calendar, that is, we want to dress only in the appropriate colors, do the appropriate makeup, and also prepare dishes and salads for the New Year's table that are pleasing to the creature whose year we are, in principle, celebrating . Is it true? However, this time things will be a little different. Astrologers are increasingly asserting that the year of the pig will not put us in a framework, which means that almost any dish can show off on the festive table on New Year's Eve. A pig is not a picky creature, so delicious salads for the New Year can contain any food.
However, in order to achieve the favor of the symbol of the year, we must not lose sight of fruits, vegetables and grains. So, for example, you can prepare salads that combine these products.
Salad recipes for the New Year 2019 with photos - this is a section in which you can easily find something that will interest you. And if you know interesting recipe salad that no one shared - you share. Your recipes will definitely come in handy for someone!

03.01.2019

Salad "New Year's mask"

Even such a familiar salad as Shuba can be decorated in New Year's style - in the form of a mask. It will work out interesting treat, which everyone will definitely want to try.

Ingredients:
- 1 lightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 grams of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.

03.01.2019

Shocking seafood salad for the New Year and Christmas holidays

Any salad, even with seafood, can be prepared in the shape of a pig - the symbol of 2019. Perhaps you can decorate salads this way not only for the New Year, but also for all subsequent days: it will still be interesting.
Ingredients:
- 300 gr crab sticks;
- 300 g lightly salted pink salmon;
- 250-300 grams of boiled frozen shrimp;
- 3-4 tomatoes;
- 0.5 cans of canned corn;
- 100 grams of mayonnaise;
- 2 circles of boiled sausage;
- 1-2 olives.

24.12.2018

I assure you, if you prepare this salad for the New Year or some other holiday, it will be the first to be swept off the table. I suggest you buy for 3 or more portions. The salad tastes divine and is very easy to prepare.

Ingredients:

- 200 grams of lightly salted pink salmon;
- 4 eggs;
- 200 grams of hard cheese;
- 3 tomatoes;
- 100 grams of mayonnaise.

24.12.2018

Salad "Santa Claus' Mitten"

Salad "Santa Claus's Mitten" has become an integral dish of my festive New Year's table. The recipe for making it is very simple. I advise you to try it too.

Ingredients:

- 100 grams of boiled rice;
- 400 grams of lightly salted salmon;
- 1 avocado;
- juice of 1 lemon;
- 200 grams of squid;
- 500 grams of shrimp;
- 5 tbsp. mayonnaise;
- 2 eggs.

24.12.2018

Salad "Boar" for New Year 2019

New Year 2019 is coming very soon, that’s why I want to offer you a New Year’s festive table deliver delicious and beautiful salad in the shape of a pig.

Ingredients:

- 250 grams of ham;
- 2 eggs;
- 1 pickled cucumber;
- 250 grams of Chinese cabbage;
- 120 grams of hard cheese;
- 3 tbsp. mayonnaise;
- salt;
- black pepper;
- boiled sausage;
- greens.

17.12.2018

Peppa Pig salad for New Year

There is very little left until the New Year 2019. It's time to think about what we will treat our guests to. Since the Year of the Pig is coming, you can arrange delicious salad in the form of your favorite cartoon character – Peppa Pig.

Products for the recipe:

- two potatoes;
- 100 g chicken meat;
- 1 pickled cucumber;
- 50 g cheese;
- 150 g of sausages or boiled sausage;
- salt;
- mayonnaise;
- 2-3 pieces of boiled beets.

23.07.2018

Salad "Pomegranate bracelet" with almonds

Salad recipes" Garnet bracelet"a lot. Today I suggest you cook it with almonds and beef. The salad turns out very tasty.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

23.07.2018

Salad "Berezka" with prunes

For the holiday table, I suggest you prepare this very tasty Fairy Tale salad with prunes. chicken and champignons.

Ingredients:

- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.

01.07.2018

Salad "Venice" with prunes and chicken

If you need a recipe for a hearty and tasty salad that is easy to prepare, then you should pay attention to the Venice salad. It contains chicken and prunes, and this is a very successful combination.

Ingredients:
- 200 grams of boiled chicken fillet;
- 5-6 pieces of boiled potatoes;
- 8-10 pieces of prunes;
- 1 fresh cucumber;
- salt to taste;
- mayonnaise to taste;
- sprigs of greenery for decoration;
- olives - for decoration.

30.06.2018

Warm salad with chicken liver

This warm salad with chicken liver. The recipe is quite simple and quite quick.

Ingredients:

- 100 grams of chicken liver;
- a bunch of arugula;
- 1 tomato;
- 4 tbsp. corn flour;
- 20 grams of pine nuts;
- salt;
- black pepper;
- a slice of lime;
- 2 tbsp. olive oil;
- a pinch of thyme;
- a pinch of savory.

27.06.2018

"Hedgehog" salad with chicken and Korean carrots

For your holiday table, I suggest you prepare a very tasty and beautiful “Hedgehog” salad with honey mushrooms and Korean carrots.

Ingredients:

- 300 grams of chicken breast,
- 1 onion,
- 2-3 tbsp. sunflower oil,
- 200 grams of pickled mushrooms,
- 3-4 eggs,
- 200 grams of cheese,
- 300 grams of Korean carrots,
- mayonnaise,
- salt,
- black pepper,
- 2 peas of allspice.

20.06.2018

Salad "Pearl" with salmon and orange

If you want to surprise your guests, prepare a very tasty and beautiful “Pearl” salad with salmon and orange for the festive table.

Ingredients:

- 250 grams of salmon,
- 200 grams of hard cheese,
- 4 eggs,
- 1 quail egg,
- 1 orange,
- 2-3 tbsp. mayonnaise,
- 4-5 olives.

17.06.2018

Salad "Women's whim" from chicken with pineapples

We offer you classic recipe with a photo of the “Women's whim” salad from chicken with pineapples. But you can also experiment and add your own ingredients.

Ingredients:

- 300 grams of chicken fillet,
- 100 grams of hard cheese,
- 150 grams of canned pineapple,
- 2 cloves of garlic,
- mayonnaise,
- salt.

17.06.2018

"Hedgehog" salad with Korean carrots

For children, be sure to prepare a very tasty and beautiful salad in the shape of a hedgehog. Children will really love this salad.

Ingredients:

- 200 grams of chicken fillet,
- 2 eggs,
- 150 grams of champignons,
- 1 onion,
- 1 tbsp. vegetable oil,
- 3 pinches of salt,
- 150 grams of Korean carrots,
- 4 tbsp. sour cream or mayonnaise,
- 70 grams of hard cheese,
- 1/5 tsp. spices

17.06.2018

Salad "Lady's whim" with chicken and pineapple

Salad recipes" Ladies whim"a lot. Today I bring to your attention the recipe for the Ladies' Caprice salad with chicken and pineapple.

Ingredients:

- 300 grams of chicken meat,
- 2 eggs,
- 100 grams of hard cheese,
- 200 grams of canned pineapple,
- salt,
- 2-3 tbsp. mayonnaise.

A hearty and tasty salad for the New Year has become a familiar attribute of the holiday for compatriots, and the joke about the basin with Olivier has long ago turned into a joke. Sometimes it seems that this diverse dish has been on the New Year's menu of Russians for a long time, but this is far from the case.

In the 19th century in Russia, the festive table was dominated by meat and fish dishes. Salads were also present, but the simplest ones were chopped radish and sauerkraut with vegetable oil. After the revolution, the New Year was banned in our country, but its abolition in 1936 changed little. For obvious reasons, the New Year's table of Soviet citizens was quite modest for a couple of decades - potatoes and herring, seasoned with onions, and salads - only a vinaigrette.

In the 50s, the wealth of compatriots began to grow, and the range of stores expanded. New Year's menu There was a variety of dishes, including salads, but two of them became real “hits”. The recipe for the famous Olivier was rewritten to suit Soviet reality - capers, olives and fresh cucumbers replaced with pickled cucumbers, and game meat with doctor's sausage. And the herring was “packed” in layers of boiled vegetables and scarce mayonnaise - “shubu”.

Thanks to the variety of trade counters, today we can not limit our culinary fantasies. The salad recipes that we offer you to prepare for the New Year are a real fireworks display of taste and creativity. Thanks to a successful combination of ingredients, they will become the “highlight” of your holiday table. It is possible that their recipes will be passed down in your family from generation to generation.

If you think that New Year's salad should certainly be nutritious, then you will like this recipe. In some ways it has something in common with the “classic of the genre” - Olivier, but due to the addition of tomatoes and cheese the taste meat ingredients reveals itself in a new way.

You will need:

• fresh (not frozen) chicken fillet – 500 g;
• medium-sized tomatoes, fresh – 2-3 pcs.;
• lean ham – 250 g;
• pickled cucumbers (small, like gherkins) – 3-4 pcs.;
• egg – 3 pcs.;
• hard or semi-hard cheese (Russian, Kostromskoy, Poshekhonsky, Dutch are suitable) - 50 g;
• canned corn - 2-3 tbsp. l.;
• mayonnaise - about 200 g (4-5 tbsp.).

Cooking steps:

1. Boil water (1000 ml) and place the fillets in the pan. After boiling again, reduce the heat, skim off the foam and cook for 30-40 minutes (add 0.5 teaspoon of salt 5 minutes before removing from heat). Remove the meat from the broth onto a plate and let it cool.

2. Place the eggs in cold water and let them cook. As soon as it boils, reduce the intensity of the fire. After 8 minutes, take out the eggs, dip them in very cold water, and when cool, peel them.

3. Cut the ham, tomatoes, fillet and eggs into large (0.7 by 0.7 cm) strips.

4. Cut the cucumbers into thin (0.2-0.3 cm thick) circles.

5. Grate the cheese (use the fine-hole side of the grater). After all the products are prepared, place them in a deep bowl. Leave about a third of the cucumbers, they will be needed for decoration. Send all the mayonnaise there, mix everything well.

6. Place a ring mold on a plate, fold the resulting mass inside it and compact it a little with a spoon.

7. Remove the form, place cucumber circles on the sides of the salad and on top, fill the free spaces with corn.

Satisfying meat salad ready for the New Year. You can serve. This salad is very suitable for any holiday, especially during the cold season, when you want more satisfying dishes.

This dish is a unique variation on the theme of the popular, beloved puff salad “Pomegranate Bracelet”. The recipe provides for the case when not everyone at the table likes the pomegranate seeds in the dish.

You will need:

• smoked chicken breast (as an option - meat trimmed from smoked legs) without fat and skin - 250 g;
• egg – 3 pcs.;
• medium-sized raw potatoes – 3-4 pcs.;
• small carrots – 2 pcs.;
• small beets – 1 pc.;
• hard or semi-hard cheese (Russian, Dutch and similar varieties are suitable) – 120g;
• ripe pomegranate – 1 pc.;
• onion (preferably salad varieties) – 1 pc.;
• core walnut chopped – 3 tbsp. l.;
• mayonnaise – 10 tbsp. l;
• spices for pickling onions salt - 0.5 tsp, granulated sugar - 1 tsp, table vinegar 9% - 2 tbsp. l. (or vinegar essence 70% - 1 tsp).

Cooking steps:

1. Wash the vegetables and pour boiling water over them. Boil until tender - potatoes should boil for 25-30 minutes, carrots - 40-45 minutes, beets - about 1.5 hours (be sure to check for softness with a pointed wooden stick).

2. Chop the onion into cubes, place it in a plate, pour hot (about 70⁰C) water. Add the same spices and leave to marinate.

3. Boil the eggs - place them in cold, lightly salted water; when they boil, turn down the heat. After 8 minutes, remove the eggs to clean thoroughly - cool them in very cold water.

4. Using the large-hole side of a grater, grate the cheese, vegetables, and eggs onto separate plates (you should end up with 5 separate mounds).

5. Cut the breast (or the flesh of the legs) into cubes measuring approximately 0.5 by 0.5 cm.

6. Rinse the prunes (if the dried fruits are dry, soak them first in warm water for 30 minutes), dry on a paper towel and cut into cubes of the same size.

7. Peel the pomegranate, place the separated grains in a plate.

8. Drain the marinade from the onions - strain into a colander with small holes. Place a glass in the middle of a flat dish. Place layers of salad around the glass in this order - potatoes, meat, onions, carrots, eggs, cheese, nuts, beets.

9. After layers of meat, eggs and beets, coat the dish with mayonnaise. At the same time, compact the salad a little, giving the shape of a small slide. Decorate the salad - sprinkle half of the mound with pomegranate seeds, the other half with prunes.

Place the dish in a cold place for 1-2 hours so that the mayonnaise saturates the layers. Remove the glass (there is a cylindrical depression inside) and serve the salad on the table. Happy holidays!

New Year's salad "Nest" - video recipe

We'll cover a lot interesting salads for the holiday, but I want to especially highlight this one. The salad is reminiscent of one well-known and long-loved, but with slight differences. What I like most about this salad is the nest itself. fried potatoes. The straw becomes rosy and crispy, which makes the salad simply uniquely tasty.

Let's prepare and rejoice!

A very simple (due to the relatively small number of ingredients) and quick to prepare dish. The salad will be a real lifesaver for you if you are afraid of gaining weight during the holidays or are fasting.

You will need:

• medium-sized potatoes - 3 pcs.;
• sauerkraut – 200 g;
• pickled honey mushrooms (without marinade) – 150 g (about 4 tbsp.)
• green onion – 20 g (small bunch);
• sunflower oil (preferably refined, otherwise it will “clog” the tastes and aromas of other products) – 2 tbsp. l.;
• salt and black pepper (preferably freshly ground) - a pinch.

Cooking steps:

1. Wash the potatoes, put them in boiling water and cook for about 30 minutes (check readiness with a toothpick). Drain hot water and fill the tubers cold water. Once cooled, peel and cut into cubes. Chop the onion.

2. In the bowl where you will mix the salad, add the potatoes, half the onion, cabbage and mushrooms. Add spices and oil, mix well.

3. Transfer the mixture onto a plate in a heap or into a ring mold of a suitable diameter. Top with remaining onions and mushrooms.

As you can see, a delicious salad for the New Year can be meatless, light, but still very tasty.

Tasty, satisfying, fresh and unusually tender - these are the epithets that can describe this truly festive puff salad for the New Year. It will look appetizing both on a large dish and in portioned transparent bowls. It will especially appeal to seafood lovers, because it is prepared with several of them at once.

You will need:

• crab sticks – 350-400g;
• fresh cucumber – about 400 g (3-5 pcs., the quantity will depend on the size);
• shrimp – 400 g;
• refined sunflower oil for frying shrimp - 2 tbsp. l.;
• hard or semi-hard cheese – 150 g;
• low-calorie mayonnaise – 175-200 g;
• chicken eggs – 4-5 pcs.;
• avocado (optional, instead of half a cucumber) – 1 pc.
• quail eggs (useful if you serve the salad in bowls) – 3-4 pcs.

Cooking steps:

1. Boil eggs (quail eggs - 5 minutes, chicken eggs - 8 minutes after the water boils). Place them in very cold water to cool. When completely cool, remove the shells.

2. Fry the shrimp for 2 minutes sunflower oil, transfer them from the frying pan to a plate and let them cool.

3. Chop crab sticks, cucumbers and eggs ( ideal option- cubes measuring approximately 1 by 1 cm).

4. Grate the cheese. If you plan to put the salad in bowls, then use the side of the grater with large holes, in the case of big dish use a larger grater.

5. Cut the shrimp into pieces (leave a few pieces, they will be useful later).

6. On large dish install a serving ring with a diameter of 16 cm. Place the layers in this order - crab sticks, half the cucumbers, eggs, remaining cucumbers (or avocado), shrimp, cheese. Lightly compact each “floor.”

7. Leave the salad to “reach condition” in the refrigerator. After about a while, remove the pan and decorate the dish with cucumber slices and shrimp.

8. If you collect the salad in bowls, make the layers less dense. Use the following order: 1/2 crab sticks, avocado (or part of the cucumbers), shrimp, half the cheese, eggs, cucumbers, remaining sticks, cheese again.

Do not forget about mayonnaise between layers (pour in a thin stream, as if drawing a lattice). Garnish the finished cocktail with quartered quail eggs and whole shrimp.

This one is simple at first glance layered salad has its own highlight - the characteristic aroma of prunes. Doesn't overpower the taste of dried fruit taste qualities other ingredients, but only adds spicy note. In addition, the dish on the festive table looks bright and appetizing.

You will need:

• raw chicken fillet (pre-frozen is better not to use) – 500 g;
• medium-sized potatoes – 3-4 pcs.;
• egg – 5 pcs.;
• pickled cucumbers (preferably homemade) – 2-3 pcs. (approximately 250 g);
• prunes – 150 g;
• mayonnaise of any fat content – ​​5-6 tbsp. l. (150 g).

Cooking steps:

1. Place the washed fillet in a liter of boiling water, and after boiling again, cook for 30-40 minutes (do not forget to remove the foam and reduce the heat). Add salt (0.5 tsp) 5-7 minutes before removing from heat. Remove the boiled meat from the broth and let it cool on a plate. Then cut it into small cubes.

2. Place the washed potatoes in boiling water and add a teaspoon of salt. Cook for about 25-30 minutes (check if it’s ready or not with a toothpick). Cool briefly in cold water.

3. Boil the eggs over low heat (8 minutes after boiling, it is better to salt the water). Use the contrast method - immediately transfer from boiling water to cold water, it will be easier to clean.

4. Steam the prunes - pour boiling water into a bowl to cover the dried fruits. After 10 minutes, drain them in a colander and let dry on a paper towel.

5. Peel the potatoes and eggs, separate the whites and yolks. To chop them, use a coarse grater (you should get three separate piles).

6. Cut the cucumbers into medium-sized cubes (about 0.5 by 0.5 cm), and the prunes into strips.

7. Place a ring pan on a plate. Place layers of salad in it, coating them with mayonnaise. Following this order - potatoes, cucumbers, chicken, prunes.

Let the dish brew a little (be sure to cool it). Remove the serving ring - the elegant New Year's salad is ready to serve.

Beautiful and simple salad for the New Year “Mitten” - video recipe

The biggest advantage of this salad is that it is very budget-friendly and will be available to any income. But at the same time, the taste qualities will definitely please you. This fish salad and it is prepared from crab sticks and canned fish.

Inexpensive and tasty!

Another original multi-layer meat salad for the New Year, this time with notes of sweet and sour orange and spicy Korean carrots. If you want to not only feed guests, family members or colleagues, but also surprise them, then feel free to take the recipe into service.

You will need:

• chicken fillet or breast – about 500 g;
• medium-sized orange – 3 pcs.;
• chicken egg – 4 pcs.;
• Korean carrots – 500 g (medium-sized bowl);
• semi-hard or hard cheese;
• low-fat mayonnaise – 200 ml (about 4-6 tbsp.).

Cooking steps:

1. Place breast without skin and bones (fillet) in boiling water (1 liter). As soon as it boils, remove the resulting foam and cook for about half an hour. 5-7 minutes before you remove the broth from the heat, add 0.5 tsp to it. salt. Leave the boiled meat to cool on a plate. Cut into small pieces.

2. Place the eggs in water (add a pinch of salt to prevent them from bursting) and let them cook. As soon as it boils, turn down the heat. After 8 minutes, remove the eggs and cover with cold water.

3. Peel the oranges (do not divide into slices). Small cubes(with a side of 0.5-0.7 cm) cut two oranges.

4. Cut the remaining orange in half, and then crosswise into slices. It will be used to decorate the salad for the New Year.

5. Use a coarse grater to grind eggs and cheese. Prepare all ingredients for pricking layers.

6. Place a ring mold with a diameter of 18-20 cm on a dish for serving salad. Lightly grease the plate inside the cylinder with mayonnaise. They will also need to coat all layers of lettuce, except oranges.

7. Place the prepared ingredients inside the ring in this order - meat, carrots, eggs, oranges, cheese. Lubricate the top layer with mayonnaise and smooth it with a spoon for later decoration.

8. Place orange slices in a circle on top.

Cover the mold cling film. Place the salad in the cold, after 1-2 hours the tastes of the products will combine, and you can remove the form - the dish is completely ready to serve. This citrus salad for the New Year will definitely please all your guests and household members.

You will definitely like the dish if herring under a fur coat is one of your favorite salads, but you want to somehow diversify the classic recipe. What makes it royal is a special additive and unusual option submissions.

You will need:

• salted herring (salted without adding spices) – 1 pc.;
• raw vegetables (carrots, potatoes and beets) of medium size - 2 pieces each;
• butter from the freezer – 40-50g;
• onions (preferably salad variety) – 1 piece;
• eggs - 3 pcs;
• granulated sugar – 0.5 tsp;
• sunflower oil (only refined is suitable) – 1-2 tbsp. l.;
• mayonnaise – 6-8 tbsp. l. (about 300 g)
• parsley – 3-5 sprigs.

Cooking steps:

1. Wash the vegetables well and boil them in their jackets. Potatoes (depending on the variety) can be removed in 25-30 minutes, carrots will need about 10 minutes more, and beets will become soft no earlier than in an hour. Check the degree of readiness with a pointed stick (toothpick) - it should pierce the root vegetables without effort.

2. Pour salted water over the eggs and let them cook. As soon as they boil, reduce the heat, and after 8 minutes, take out the eggs and dip them in cold water.

3. Finely chop the peeled onion, place in a bowl and sprinkle sugar on top. This “maneuver” helps get rid of excess bitterness and makes the onion taste more piquant.

4. Peel the cooled vegetables and eggs. Grind them separately on a grater with large holes.

5. Clean the herring, cut into fillets and remove with tweezers small bones. Cut into 0.5 x 0.5 cm cubes or slightly larger.

6. To form the dish, take a blister pack or a plastic tray with a volume of 1 liter. Lubricate it from the inside with sunflower oil.

7. Place the salad components one by one, lightly compacting each layer and greasing them with mayonnaise. The order of alternating ingredients is as follows: beets, potatoes, grated butter(rub directly over the mold), onions, herring, carrots, eggs. Lubricate each layer, except oil, with a thin layer of mayonnaise.

8. Turn the filled form onto a plate and put it in the refrigerator.

After 2-3 hours, prepare the salad for serving. Decorate the top layer of the salad with mayonnaise roses - squeeze the sauce through a pastry syringe (bag) or a thick plastic bag with the tip cut off. Add parsley to the “still life”.

Salad with bright taste and no less bright appearance. A new, “unhackneyed” recipe will charm everyone present at the New Year’s table. Perhaps just like this new salad for the New Year you were looking for.

You will need:

• crab sticks – 200 g;
• canned pineapple – 100 g;
• Korean carrots – 300 g;
• chicken egg – 4 pcs.;
• fresh mushrooms (oyster mushrooms or champignons) – 200 g;
• cheese – 75 g;
• onion – 1 small head;
• Sunflower oil – 2-3 tbsp. l.;
• mayonnaise – 4-5 tbsp. l. (200 g);
• fresh dill – 10 sprigs.

Cooking steps:

1. Boil the eggs - place in a small saucepan, add water, let it boil, turn down the heat. Remove the saucepan from the heat after 8 minutes, drain the boiling water and add cold water. Peel the eggs when completely cool.

2. Place the mushrooms in boiling water. Cook them over low heat for about 10 minutes, then drain them in a colander and let them cool while the excess liquid drains.

3. Finely chop the mushrooms (preliminarily slightly squeezed). Pour oil into a frying pan and let it heat up, add the onion and fry over medium heat. When it turns golden, add mushrooms. Continue frying for another 5-7 minutes (until the moisture disappears). Transfer the onion-mushroom mixture to a plate or let cool in the pan.

4. Finely chop the crab sticks, mushrooms and pineapples.

5. Grind the cheese and eggs on a grater with large or medium holes, grate the white of one egg separately.

6. Place the salad on a dish, alternate layers like this - crab sticks, eggs, mayonnaise, fried onions and vegetables, cheese, mayonnaise, pineapples, Korean carrots.

Decorate the salad - arrange dill sprigs in the shape of a Christmas tree and lightly sprinkle with grated egg white (snowball). A very beautiful, unusual, but incredibly tasty salad for the New Year is ready. Bon appetit!

This is a dish with classic combination flavors (somewhat reminiscent of Olivier), but with unusual design. A good option for those who don’t like to experiment with ingredients in salads, but also won’t allow boredom on the New Year’s table.

You will need:

• raw chicken fillet (not frozen) – 350-400 g;
• potatoes (medium) – 3 pcs.;
• salted (not pickled) cucumber – 1 pc.;
• medium-sized carrots – 2 pcs.;
• canned corn – 200 g;
• chicken egg – 4 pcs.;
• mayonnaise – 3-4 tbsp. l. (approximately 150 g);
• quail egg – 6 pcs.;
• any greens (both dill and parsley are suitable) - several sprigs.

Cooking steps:

1. Place the fillet in boiling water (you will need about 800 ml), after it boils again, reduce the heat intensity and collect the foam. Cook the meat for about 30 minutes, about 5-7 before the end of this time, add a little salt to the broth (about 0.5 tsp) and then cool on a plate or in the broth.

2. Wash the potatoes and carrots well and cook in the same way (just do not skim off the foam). For quick cooling, place in cold water.

3. Prepare the eggs - hard boil and peel. Whites and yolks chicken eggs separate and grate them separately on a fine grater. Cut the quail eggs in half lengthwise.

4. Peel the vegetables.

5. Using a sharp knife, cut carrots into sticks. There should be enough of them to cover the Latin numerals (from 1 to 12) and the hands of the clock. Grate the remainder.

6. On that one coarse grater chop the potatoes.

7. Chop the cucumber and breast - the smaller the cubes, the better.

8. Form a dish on a wide plate. Place potatoes as the first layer, then meat, carrots, cucumber, proteins and corn. Between each layer, apply a thin stream of mayonnaise, and also coat the sides of the salad. Sprinkle the surface with egg yolk.

9. Place 12 halves of quail eggs along the edge of the salad, “write” numbers on them with a carrot. Set the hands to 11.55, and the improvised clock will be ready to serve on the New Year's table.

New Year's salad with potatoes, mushrooms and ham - video recipe

To my taste, this salad combines the perfect combination of hearty and delicious dish ingredients. Making them a beautiful and elegant salad for the New Year is just a great idea. Everything you love for the holiday, what could be better. No exotic or expensive ingredients.

Crab salad for New Year - Red Sea

If you think you've tried all the options for crab stick salad, then this recipe will really surprise you. unusual combination ingredients. He has a bright and fresh taste, worthy of gourmet recognition, and you can cook it even on a quick fix. You can prepare this salad for the New Year in literally a matter of minutes.

You will need:

• crab sticks – 200 g;
• cheese (Russian type) – 150 g;
• fresh tomato – 1 large or 2 small (about 180 g);
• red sweet pepper, medium size – 2 pcs. (180 g);
• garlic – 2 cloves;
• mayonnaise – 3 tbsp. l. (approximately 70-80 g).

Cooking steps:

1. Peel the pepper from the seed box and wash. Cut it first lengthwise (into strips 3-3.5 cm wide), then crosswise (into thin strips).

2. Cut the pre-washed tomatoes into quarters. Cut out the stalks, remove the pulp with a spoon and also cut into strips.

3. To make straws of the same size from crab sticks, first cut them crosswise into 3 parts, then several times lengthwise.

4. Use a coarse grater to grate cheese.

5. Squeeze the garlic into the mayonnaise and stir. Place the prepared ingredients in a suitable sized bowl, add the resulting sauce and mix.

Prepare crab salad for the New Year to serve - place it in a ring with a diameter of 16-18 cm, placed on flat dish. Remove the pan and garnish with pepper strips.

The dish is rightfully called royal - it looks gorgeous and tastes excellent. It is not used at all for preparing salad. budget set products. But, on the other hand, New Year is exactly the holiday when you want to “booze.”

You will need:

• potatoes and carrots (choose medium size) – 2-3 pcs.;
• eggs – 4-5 pcs.;
• red fish (salted or smoked) – 250-300 g;
• canned olives (pitted) – 1 can (300-350 g);
• red caviar – 100 g;
• avocado – 1 pc.
• mayonnaise (preferably low-calorie) – 5-6 tbsp. l. (approximately 200 g).

Cooking steps:

1. Wash carrots and potatoes to remove sand and soil. Boil water in a saucepan (about 2 liters), add vegetables and cook for about 25-30 minutes (you may need to cook the carrots a little longer). After cooking, dip them in cold water and then cool on a plate.

2. Boil the eggs too - cover with cold water, add a large pinch of salt and set to cook. When the water boils, reduce the heat, and after 8 minutes, complete the process - drain the boiling water and pour cold water over the eggs.

3. Peel the cooled eggs. Separate the whites and yolks and grate (separately) on a fine grater.

4. Cut the olives into rings, and the remaining solid components of the salad into small (about 0.5 by 0.5 cm) cubes.

5. In the center of the dish on which you will serve the salad, place springform. Arrange the layers like this: potatoes, carrots, olive rings, avocado, fish, yolks and whites. Lightly coat all layers (except fish and yolk layers) with mayonnaise.

6. Cover the form with the salad with cling film and place it in the refrigerator. After 1.5-2 hours, prepare the dish for serving - remove the rings, and place caviar on top in a thin layer.

This New Year's salad will become a real decoration of the festive table. Bon appetit!

One more fresh idea multi-layer salad. Its “highlight” is a layer of pickled mushrooms and kiwi for decoration. After all, a salad for the New Year must be elegant so that the festive table pleases the eye and gives a festive mood.

You will need:

• chicken fillet (fresh, not frozen) – 500 g;
• egg – 4 pcs.;
• medium-sized carrots – 2 pcs.;
• pickled mushrooms – 250 g;
• hard cheese – 100 g;
• mayonnaise – 2-3 tbsp. l. (approximately 120 g);
• canned corn - 2-3 tbsp. l (100 g);
• medium sized kiwi – 2 pcs.

Cooking steps:

1. Prepare the fillet - rinse and place in boiling water (about 800 ml). When it boils, remove the foam and cook over low heat for about 30 minutes (add a little salt at the end of cooking). Remove the boiled meat from the broth.

2. Cook the carrots over low heat for about 40 minutes (check for softness with a toothpick or sharp knife).

3. To boil eggs, place them in a saucepan and cover with water. Add a little salt (0.5 tsp) and put on fire. After boiling, cook the eggs for 8 minutes over low heat. Then place them in very cold water. When cooled completely, peel and cut into strips.

4. Place the mushrooms in a colander and let the marinade drain.

6. Cut the mushrooms, fillets and eggs into strips, and grate the carrots on a coarse grater.

7. Place a glass in the center of the salad and place layers around it in the form of a small slide in the following order - eggs, meat, carrots, mushrooms, cheese. Lightly coat each layer (except the cheese layer) with mayonnaise. Remove the glass.

8. After the salad has been infused in a cold place for 1-2 hours, prepare it for serving - place kiwi slices along the outer and inner perimeter, fill the free spaces with corn.

“Fabulous” salad for the New Year with tongue and mushrooms - video recipe

The main decoration of the New Year's table is not the TV, but the festive salad. Like a bright bouquet of flowers, it is the first to attract attention. And this is where the festive meal always begins. There are salads that are absolutely irresistible and this is one of them. For those who love language, this is the best New Year's gift.

We hope that this collection of recipes will help you prove yourself as an unsurpassed cook. With its help you can cook for real holiday salad for the New Year - bright, appetizing and very tasty. Delight your family and friends with delicious and healthy dishes!