What is the best way to infuse moonshine? Simple and proven recipes for infusion at home. How and what to infuse moonshine with to make it pleasant to drink? Recipes for quick and tasty odorless infusion

Currently in pure form practically not used. In most cases, it is used as one of the components of a cocktail. To give it a pleasant color, taste, aroma and smell, it is insisted on various fruits, spices and even vegetables. Now there are many ways to infuse moonshine. In this article we will consider only the most popular of them.

Many winemakers who prepare alcohol at home are interested in the question of what to infuse moonshine with in order to. The fruits that the winemaker himself desires are added to it, but during the preparation process you should not forget about what taste of the drink you want to get in the end. To give it a berry taste they are used berries. To enhance the taste, you can use several berries, which should go well with each other. To give the drink more exquisite taste You can add it to moonshine tinctures prunes, raisins, coffee beans, pine nuts . If you want to improve not only the taste, but also the color of the finished drink, then you need to add tea bags. To obtain a drink with a specific taste, it is added horseradish.

If you add alcohol to alcohol during cooking different ingredients, then you can prepare it at home, absinthe. Moreover, the taste of the finished product, according to many winemakers, is in no way inferior to store-bought. We will tell you more about recipes and answers from moonshine experts to the question of what is the best way to infuse moonshine further.

In order to get moonshine with a pleasant taste and smell, you should know a few basic rules for infusing it:

1. Most recipes for infusing moonshine at home boil down to the fact that you only need to take qualitative alcohol that has been well refined and has a high strength.
2. If they add herbs, then the alcohol strength should be at least 60 degrees. If it is greater than this indicator, then the alcohol is diluted with water.
3. If they add to it berries, then its strength should be 70 degrees. This is due to the fact that the berries contain a lot of juice, which is released during the preparation of the tincture. This juice reduces the alcohol strength.
4. To obtain alcohol with a sweet caramel flavor, it is advisable to heat the berries in the oven before soaking.
5. Alcohol should only be infused in a warm, dark corner of the apartment. Light slightly changes the taste of the finished drink, and alcohol infused in the dark ready faster for use.
6. Alcohol infuses for a long time: from 2 to 3-4 months.
7. While brewing the moonshine, do not open the lid and look inside the container. Because of this, it can oxidize and its taste will deteriorate.

Thus, if you really want to get a high-quality drink, then you should be careful during preparation, and be patient during infusion.

How to infuse moonshine at home

Many citizens do not like moonshine because of its strong taste and unpleasant aroma. But, if you find out what you can infuse it with in order to reduce the strength and give the drink new flavors, then regular moonshine will sparkle with new colors. What needs to be added to moonshine tinctures to make them tasty? It could be:

• Honey. It has long been the main component of many alcohol tinctures. It gives the drink a little sweetish taste, pleasant and delicate aroma. Usually honey is added by cooks when the mash is infused. They use honey instead of sugar and water, yeast base pour it with honey.
• Wheat. It is also included in many alcoholic drinks based on moonshine. Both grains and young, sprouted shoots take part in the cooking process. Wheat grains are also added to the mash and infused with it. Thanks to wheat, the drink becomes stronger and more transparent.
• Caramel. It reduces the strength of the moonshine and gives it a light caramel taste. Many chefs add caramels with the same filling instead, which is why such drinks are considered the most delicious liqueurs made from homemade moonshine.

Sweets are also used instead of sugar and added to mash. It takes about 10 days to infuse the moonshine.

• cedar bark or oak. This kind of moonshine is called “fast” and is in particular demand among citizens due to the fact that it is included in the recipe for quick and the best tinctures on moonshine, prepared at home.

Before use, the bark must be boiled and then filled with alcohol.

• Anise. Moonshine with anise is suitable for those citizens who love strong drinks. Anise is an herb. Due to this, the finished drink acquires a very specific herbal taste.
• Jasmine. It is added to the mash. It reduces the strength of the drink and makes it less tart. Therefore, jasmine is considered an indispensable ingredient for creating the best recipes for moonshine tinctures for women.

Moonshine with spices

The right spices can add flavor to moonshine interesting taste. This moonshine tincture is prepared in several ways:

1. We take a 3-liter container, add 2 bay leaves, 1 spoon of dill and tarragon, 6 allspice peas and 6 clove buds. Moonshine is infused for about 10 days. Then it is strained and set aside for another 3-5 days.
2. Take a cinnamon stick, 1/2 vanilla pod, 6 cloves, 5 allspice peas, zest of one lemon, 2 tablespoons of honey. The components are placed in a container and filled with three liters of 50% moonshine. Set the mixture aside for 2-3 weeks. Then it is strained through cheesecloth. You can drink alcohol.
3. Take 5 bitter peas and 5 allspice, 1 spoon of green tea, 2 star anise, 2 cardamom seeds, 5-7 clove buds, ¼ spoon of dry ginger. Fill all components with 3 liters of moonshine with a strength of 45-50 degrees. Add 50 ml of sugar and 50 ml of honey to the resulting mixture. The mixture is infused for about 10 days. Next, you need to strain it and leave the alcohol to infuse for another 10 days.
4. Three lemon and orange. Place the resulting zest in 3 liter jar and fill it with moonshine. Add cinnamon, vanilla bean, 3 spoons of honey, and star anise. Set aside the mixture in a dark corner of the apartment for 10 days. Then it is strained and again left in a dark corner for 10 days.

Fruit and berry liqueurs

To insist fruit moonshine There is a universal recipe that has been used by more than one generation of winemakers. It describes the following steps for preparing the tincture:

1. We sort the berries, wash them and dry them on a towel.
2. We fill a liter jar with them.
3. Pour the prepared berries into mounds into a 3 liter jar. It is important that the jar is dry.
4. Pour the same amount of granulated sugar on top of the berries. There is no need to stir the composition.
5. We dilute the contents of the jar with 50-60% moonshine.
6. Next, close the container with an iron lid.
7. We put the jar in a dark corner of the apartment or a cellar at home for 4 months.

Remember that raspberries, strawberries and wild strawberries are not washed before cooking, as otherwise they can produce a lot of juice. Currants and grapes are used together with the branches, as otherwise they may yield juice.

Some winemakers prepare moonshine at home using dry forest and garden berries Oh. But remember that this tincture must be infused for 1.5 months.

Moonshine infusion for cognac

To infuse it when preparing it, use oak bark or wood, but before that you need to prepare them in a special way. This will give the drink a brown tint and a woody aroma. To make the drink look like cognac, add tea and coffee to the alcohol. A soluble or brewed composition is used. Instead of tea, you can use caramel made from melted sugar.

Cognac tincture is prepared as follows:

• Add 2 tablespoons of oak bark to three liters of moonshine.

Add to a separate container:

• 5 grams of tea, 1/2 vanilla pod, cinnamon stick;
• Place 10 rosehips in a hot frying pan and fry them until they turn brown. Put it in a container.
• Take 1 spoon of black and 1 spoon of white raisins. It is important that there are no seeds in them.
• Next you need to take 5-6 buds of cloves. We put everything in a container.

Separately, sweeten 100 ml of water with 10% glucose. Pour into the mixture. Next, strain the moonshine and pour it into the mixture. We put everything in a dark corner of the apartment for 20 days. After this time, strain the contents and leave for another 1-2 weeks.

Hot infusions

For those who like it hot, you should infuse moonshine with such components as pepper, horseradish, ginger. This will make the drink hotter and stronger. Such drinks can be consumed before meals: they whet the appetite very well. They also go well with meat dishes.

Khrenovukha

The recipe for making such a homemade moonshine tincture as “” begins with the winemaker putting in a 3-liter jar:

• Horseradish. Before this, it needs to be cleaned and cut into strips along the fibers.
• 3 black peas and 3 allspice peas.
• 1 spoon of dill.
• 5 grams of mustard seeds.
• Zest from one lemon.

The components are filled with 3 liters of 38-45 degree moonshine. The container is placed in a dark corner of the apartment for 2-3 weeks. Next, the composition is strained and drunk.

Pertsovka

To prepare peppercorns special recipe we need:

• A pod of red Chilean pepper is from 10 to 15 cm long. It can be replaced with the Ogonyok plant, but you will need to take 2-3 fruits.
• 1 spoon of honey. It can be either liquid or crystallized.
• 3 buds of cloves, 3 peas of white and 3 black allspice.

The components are placed in a container and filled with 3 liters of moonshine. Alcohol is infused in a dark corner of the apartment for about 3 weeks. It is ready to eat.

Ginger root tincture

This tincture is prepared in a special way. We take:

• 50 grams of ginger root. It is peeled, washed and cut into rings.
• Lemon. We scald it with boiling water and remove the zest from it. Next, divide the fruit into slices. It is advisable to leave their structure intact.
• 70 grams of honey.
• 1 spoon of fennel seeds.
• 1 sprig of mint.

All ingredients need to be poured with 3 liters of moonshine. The contents of the jar are placed in a dark corner of the apartment for 1 month. At this time, the jar needs to be taken out and shaken.

Tinctures of aromatic herbs and flowers

Delicious moonshine tinctures are in particular demand among consumers due to the fact that they are made from available herbs, and such a tincture is easy to prepare even for a novice cook. In addition, they do not include large number alcohol, which helps get rid of many diseases.

What and what decoctions should you use to infuse moonshine at home? For example, they are often used acacia flowers. Before preparation, the winemaker must collect a 2-liter container of these flowers. Next, you need to separate the peduncle from the flowers, divide them into three piles, and cover them with 200 grams of granulated sugar.

Then everything is put into a container. A plate is placed on it and a weight is placed. So the container should stand for 3-4 days.

Remember that strong moonshine gives strength to the drink.

How to tint moonshine

Many people, when they hear the word “moonshine,” imagine a drink of a gray, greenish color. And not every citizen decides to try it. But, if you add special components to it, it can become a completely different, more interesting color. What is added to moonshine tinctures? This:

• Blueberries, blueberries, saffron. They give the drink a golden hue. These components are added to the finished composition. Then it needs to be left for a couple of days. When the moonshine acquires the desired color, it is bottled and consumed.
• Dried blueberries. It gives the drink a red tint.
• Food coloring. They are sold in any store and can color alcohol any color.
• Yarrow root, berenets. Alcohol must be filtered through them. They give the drink a blue, blue, green tint.
• Honey. It is added to mash, and it gives the drink a brown tint.

When adding a new component to moonshine liqueurs prepared at home, remember that it should taste compatible with the products that are included in the alcohol.

So that the moonshine tincture is tasty and has good quality, the winemaker must comply with the following rules:

1. Before preparing moonshine liqueurs,... This is done in the following way: the infused alcohol is distilled a second time and further purified with soda, coal and potassium permanganate.
2. It is infused in a glass container with a lid. It should not be placed in a bright and warm place.
3. Any seasonings are added to it, but then you should understand that the taste of the finished alcohol will be different. On the Internet you can find many recipes that tell you what to infuse moonshine with so that there is no smell in it.
4. If you do not want to put some important ingredient in a drink, then do not add it or replace it with another. Many winemakers especially do not like to add honey.
5. Before preparing the drink, everything fruits are washed and pitted. Some recipes are based on crushed fruit grains. Such grains make the drink more tart.
6. We should not forget that berries, fruits, honey reduce the strength of the finished drink. But many people call them exactly when answering the question of what is the best way to infuse moonshine so that it is good.
7. Majority quick recipes moonshine-based tinctures are prepared using high-proof alcohol. Winemakers note that it should be at least 55-60 degrees. If the alcohol is too strong, then it is diluted with water.
8. In preparing the drink, fresh and dried spicy herb. They are added whole or crushed. Remember that if the herbs are added crushed, then filtering the finished drink will be more difficult.
9. Many winemakers, answering the question of how to quickly infuse moonshine with berries at home, say that it is better to use crushed herbs and infuse the composition for a long time. This will make it more transparent.

Thus, having studied all the recipes described above, anyone can easily choose the one that suits him and cook delicious alcohol at home. Just remember that all alcoholic drinks are recommended to be consumed in small quantities. So they will not harm the human body and will even help get rid of many colds.

Hello, Viniamin.

Modern traditional medicine offers countless various recipes infusions of medicinal herbs. Most of the base is alcohol, and this is no coincidence. It is alcohol that is the best basis for healing herbal tinctures, because this liquid enhances the healing properties of herbs, berries, roots, leaves, etc. Alcohol infusions, decoctions, drops, rubbing - all this is more effective than analogues that were infused in water.

To answer your question regarding an alcohol analogue, it can only be replaced with vodka. In the case when a person is intolerant to alcohol-containing liquids, then it does not matter what concentration of the alcohol solution is used - he cannot use such products, because alcohol will definitely be present there.

Unfortunately, you do not name your disease; It is also not entirely clear what kind of alcohol intolerance you have (congenital, when the body lacks enzymes to digest alcohol, or acquired, resulting from alcoholism and subsequent treatment). With this information, we might be able to advise you on a different treatment, i.e. alternative herbal infusions on alcohol.

Alcohol, in fact, is an amplifier of the effect of the plant used in the preparation of the tincture. It can be replaced, as mentioned above, with only one analogue - vodka. If these options are not categorically suitable, then read about the required infusions medicinal plants on water, oil. They are not as effective and can be stored for much less time, but this solution may be useful to you.

For what contraindications is it strictly forbidden to use alcoholic infusions of herbs?

Not quite understanding what kind of intolerance we are talking about, I want to talk about those contraindications for which alcohol tinctures use is strictly not recommended. Perhaps among the contraindications you will not find a single disease that you have.

At the forefront of the list of contraindications are cardiovascular diseases(but only during an exacerbation period). The danger is associated with the ability of alcohol to dilate blood vessels, and then the vessels narrow, so alcohol tinctures are contraindicated for both hypertensive and hypotensive patients.

In case of malfunction digestive system alcohol tinctures are either completely contraindicated, or their use should be limited, i.e. strictly according to the instructions and only after consulting a doctor. For gastritis with low acidity, an alcohol-containing tincture will make the concentration of gastric juice similar to water. This concentration is not enough to properly break down food in the stomach. If it worsens peptic ulcer, then alcohol will lead to even greater irritation of the gastric and intestinal mucosa, which will significantly worsen the patient’s condition.

Alcohol tinctures are strictly contraindicated for people with liver diseases. Even small amounts of alcohol against a background of a diseased liver can lead to the development of cirrhosis. For viral hepatitis and many other infectious diseases, alcohol medicinal tinctures are also strictly prohibited.

Best regards, Natalya.

Many people prefer ready-made store-bought drinks homemade, prepared with your own hands. Tinctures and liqueurs aged for natural ingredients, significantly benefit in comparison with those purchased in the supermarket.

Alcohol tinctures at home are very popular, but in fact you can make them with other alcoholic drinks. The main ingredient may be:

• Alcohol or vodka;
• Wine;
• Cognac;
• Gin;
• Rum or whiskey.

If you prepare homemade tinctures using ingredients such as cognac or gin, the task becomes a little more complicated. It is necessary to fight the initial smell and taste of such alcohol or find a combination of aromas, as well as correctly select fruits and berries that, together with the main ingredient, will create the desired taste picture.

It is best to prepare tincture liqueurs at home using alcohol. It is the best solvent, and the larger its proportion in the solution, the richer and stronger the drink will be. The alcohol tincture should have a degree of at least 45, the most optimal value is 60. At this level of alcohol, the drink will be prepared much faster, and the taste will be more intense.

No need to worry about the alcohol strength. After the cooking process is completed, it can be diluted to the desired degree. If you decide to do own production, you need to be patient. The preparation period can take from 2 weeks to 6 months, depending on the ingredients used and the desired result.

Classification of homemade alcoholic drinks

Homemade alcohol tinctures can be divided into:

• Bitters - this drink has a strength of 40 to 60% and is most often prepared on the basis of herbs, leaves, roots, seeds or berries. Spices and ground nuts are also often added to enhance the aftertaste;
• Sweet - their strength is reduced to 20-30%, and they are infused with apples or pears, or berries: currants and rowan berries. When preparing them, a large amount of sugar is used;
• Spicy - the number of degrees ranges from 40 to 60%. Various spices are used for infusion, and the drink itself is prepared for further distillation in a moonshine still.

Sweet alcoholic liqueurs, in turn, are classified depending on the amount of sugar in their composition:

• If up to 0.3 kg of sugar is used per 1 liter of drink, this is a tincture;
• When you add 0.3-0.4 kg of granulated sugar, you get a liqueur;
• If the amount exceeds 0.5 kg per 1 liter of drink, it is liqueur.

How to properly dilute alcohol at home

Before making a tincture from alcohol, it is necessary to determine the category of the future drink. Pure medical alcohol 96% is used only in a few recipes; in all other cases it must be properly diluted with water until the right degree.

What to do if you don’t have an alcohol meter at home? The calculation scheme is quite simple. If you have 1 liter of 96% alcohol, this means that 1000 ml of liquid contains 960 ml of pure 100% alcohol. Let’s say to prepare the liqueur you need to use 50% vodka, that is, 1 liter of liquid should contain 500 ml pure alcohol. To correctly calculate the amount of water required, the initial volume (1 liter) should be multiplied by the initial degree (96) and divided by the desired one (50). Thus, we get the total amount of liquid: (1x96): 50 = 1.92 liters.

It turns out that to 1 liter medical alcohol(96%) you need to add 920 ml of water to get a solution with a strength of 50%. It is important to carry out the procedure itself correctly. When mixing, it is necessary to pour alcohol into the water, and not vice versa, and it is better to use the liquid chilled. When mixed with warm water, alcohol may become cloudy and acquire bad smell and taste.

Alcohol tinctures at home, basic recipe

To prepare alcohol tinctures at home, a wide variety of recipes are used. In order not to get lost among them, they can be divided into certain groups.

Alcohol tinctures best quick recipes

Based on the classification, three basic cooking recipes can be derived:

1. Bitters recipe;
2. Spicy;
3. Sweet.

Basic bitter recipe

A homemade alcohol tincture is a bitters recipe that involves the use of tart berries, seeds, leaves and roots. The ingredients are placed in a glass container three-quarters full and filled with alcohol. The contents are kept for the amount of time specified in the recipe, shaking occasionally. Then it is filtered through cheesecloth, and the finished drink is infused for another couple of months.

Basic spicy recipe

To prepare the spicy tincture and liqueur, use the ingredients specified in the recipe. They are mixed with required quantity alcohol and leave for the specified time. The resulting liquid is then passed through moonshine still, to achieve the final result.

Basic recipe sweet

A similar tincture of berries with vodka is prepared according to the bitter principle. The only difference is the sugar syrup, which is mixed with ready-made drink. The ingredients are heated for more thorough mixing of the components (but do not boil) and poured into bottles for storage.

Homemade vodka tinctures and liqueurs can be prepared from any desired ingredients. Most often, sweet berries or crushed fruits are used, and their combination gives excellent results and a high-quality drink.

IN traditional recipes most often used are cherries, plums or raspberries. These sweet berries make the liqueur soft and aromatic. Alcohol prepared in this way has excellent taste and is significantly superior to the product purchased in the store.

The beauty of homemade liqueurs also lies in their strength. Some prefer light dessert a drink for a sweet table, others - a stronger one for a feast. Everyone can cook according to their own taste and desire.

Currants are very popular in the preparation of homemade liqueurs and liqueurs. Both black and red, it is widely used in this field. Many recipes based on this berry are prepared quite simply, and the result exceeds all expectations.

Currant liqueurs made with vodka, alcohol, cognac and even gin. IN various options Both whole berries and squeezed juice are used for preparation. For a richer taste, cherry leaves are often added, which give the alcohol new notes and aromas.

A particularly tasty liqueur is made from white currants. Strong and aromatic, it is easy to drink and does not cause a hangover. Any recipe can be varied with spices such as cloves, cinnamon or vanilla by adding them to the syrup. Berry and citrus flavors.

Many homemade drinks can be not only tasty, but also healthy. For example, a liqueur made with alcohol from chokeberry has healing properties. The tart red berry is also used in many recipes and helps relieve colds.

Homemade wines and liqueurs, the recipes of which attract with their variety, are prepared easily and quickly if you know some secrets:

• Before placing the berries in a prepared container for infusion, professionals recommend slightly freezing them. This procedure will allow you to get more juice;
• It is not recommended to expose the bottle to sunlight; it must be stored in a dark place. Some recipes involve infusing the sun, which makes the drink lighter and gives it smoked aroma;
• If berries or fruits are pre-fried, caramel is formed from fructose. Thanks to this, the taste will be more noble and aromatic;
• It is not recommended to open the lid during the preparation process, as this may introduce unwanted oxygen and bacteria into the drink.

By following these small rules, even a beginner will be able to surprise guests with good and high-quality liqueur homemade.

Bottom line

By preparing vodka tinctures at home, you can be sure of the quality of the product consumed. The taste of the drink depends only on your wishes, which opens up a huge palette of possibilities for imagination. Properly prepared homemade alcohol is easy to drink and has a pleasant fruity aroma.

Video recipe: homemade currant berry tincture

Many consider it the art of preparing an alcoholic drink with a pleasant taste and original color. What to infuse moonshine with, everyone is told by their imagination and knowledge of how various flavoring additives interact with each other.

Helps improve the quality of homemade strong alcohol infusion of aromatic herbs, berries and fruits in fresh and dried form, spices, fruits. It is advisable to use natural ingredients, varying their quantity.

Even the same ingredients give different flavors when the recipe is changed.

Some use rich moonshine immediately after infusion, others additionally distill the liquid to obtain a strong product with a subtle taste and aroma.

It is essential duration preparing the drink: the longer the infusion continues, the better the quality of the alcohol.

When choosing what to infuse moonshine with, you need to decide which flavor of alcoholic drink is preferable:

• spicy;
• sweet with the aroma of berries and the addition of sugar and honey;
• imitating noble drink(cognac, whiskey, brandy);
• spicy with the addition of pepper, horseradish, ginger;
• on herbs with the smell of aromatic plants (mint, savory).

Moonshine with spices

From seasonings correctly selected according to taste and aromatic characteristics, original tinctures are obtained:

1. On 3 liter bottle is taken a pair of laurel leaves, a teaspoon of dill seeds and chopped tarragon, 6 peas of allspice and clove buds. The liquid is infused for 10 days, after which the moonshine must be filtered and kept for another 3-5 days.
2. Cinnamon stick, half a vanilla pod, 6 cloves, 5 sweet peas, zest of 1 lemon, 2 tablespoons honey put in a jar and fill with three liters of 50° moonshine. Leave for 2-3 weeks. Then the contents should be filtered through 2-3 layers of gauze. It is recommended to consume the distillate chilled.
3. 5 peas each bitter and allspice, a teaspoon of green loose leaf tea, 2 star anise, 2 crushed cardamom seeds, 5-7 cloves, pour a quarter teaspoon of dried ginger into three liters pieces good moonshine strength 45-50°. Add 50 ml of sugar syrup or honey. Infusion time is 10 days. Strain out the spices and leave the alcohol for another 10 days.
4. Grate lemon zest and orange A. Place the shavings in a three-liter container with moonshine. Add a cinnamon stick, a piece of vanilla pod 2-3 cm long, 3 tablespoons of honey, a couple of star anise petals. Infusion lasts 10 days before straining and the same amount after.

Fruit and berry liqueurs

A universal recipe for infusing moonshine with berries allows you to get a bright original taste alcoholic drink:

• the berries should be sorted, washed and dried, spread on a towel;
• measure out 1 liter jar of prepared raw materials;
• pour into a three-liter dry glass jar slide;
• pour the same volume of granulated sugar on top, without stirring;
• pour the ingredients with strong (50-60°) moonshine;
• seal the container hermetically with an iron lid;
• put in a cellar or basement for 4 months.

Berries shouldn't let juice out, therefore it is not recommended to wash raspberries, strawberries, strawberries. Currants, grapes and others that release juice when torn from the cutting can be used together with a twig.

You can also make an infusion of moonshine at home from dry forest and garden berries. Cooking time aromatic drink takes at least one and a half months so that everyone has time to move from raw materials to moonshine useful substances components.

Moonshine infusion for cognac

One of the main conditions for obtaining a drink similar in taste to cognac is the use of oak wood or bark, processed in a special way. The liquid takes on a brownish color, reminiscent of the color of cognac.

To enhance the similarity add black tea, coffee in soluble or custard powder, caramel from burnt sugar.

What can you infuse moonshine with to make it look like cognac?

• for 3 liters of moonshine you should use a couple of tablespoons of dry oak bark;
• 5 g of black tea, half a vanilla pod, a cinnamon stick;
• sweeten with 100 ml of 10% glucose solution;
• Fry 10 rose hips in the oven until brown;
• a tablespoon of black and white seedless raisins;
• 5-6 cloves.

Place all ingredients in a jar and fill with moonshine. Strain the mixture after 20 days, continuing to infuse for another 1-2 weeks.

Hot infusions

Moonshine infused with pepper, horseradish, ginger absorbs everything useful qualities burning components. This composition of the drink increases appetite, so it is recommended to drink it with a good meat snack.

The pungent aftertaste gives the impression that the drink is stronger than it actually is.

Khrenovukha

Place in a three-liter container:

• peeled young horseradish root, cut along the grain into several strips;
• 3 peas each of black and allspice;
• a teaspoon of dill seeds (gives sweetness);
• 5 g whole mustard seeds;
• lemon zest shavings (without the white layer);
• pour the ingredients into 3 liters of moonshine with a strength of 38-45°.

Pertsovka

Pour three liters of moonshine:

• a pod of red chili pepper 10-15 cm long (can be replaced with 2-3 pieces of indoor “Ogonyok”);
• a tablespoon of honey (liquid or crystallized);
• 3 pieces each of cloves, white and allspice.

Infusion lasts 3 weeks, after which the drink is ready for consumption.

Ginger root tincture

Ingredients for 3 liters of homemade infusion:

• rinse ginger root (50 g), peel off the top layer and cut into slices;
• Cut the zest from a medium-sized lemon, scalded with boiling water. Carefully divide the citrus into slices, trying not to break their integrity;
• 70 g honey;
• a teaspoon of fennel seeds;
• sprig of peppermint.

After infusing for 1 month, the moonshine must be filtered.

Tinctures of aromatic herbs and flowers

Herbal tincture has gained great popularity as a result of the availability of ingredients, ease of preparation, a wide range of ingredients and the use of alcohol as a medicine for diseases.

Acacia blossom tincture

Moonshine infused with white acacia flowers has an excellent taste and aroma. You need to prepare a full two-liter jar of flowers. The raw materials must be thoroughly washed to remove insects that feast on the sweet nectar.

Then separate the stalks. Divide the quantity into 3 parts and sprinkle the flowers with sugar (200 g), compact them in a saucepan or jar. Place a plate on top and place a weight. 3-4 days in cool place Sweet juice will be released.

How to cook properly homemade tincture on white acacia:

• drain the juice from the flowers;
• add 200 ml of water to the raw material and squeeze the juice through cheesecloth again;
• add 3 liters of strong moonshine;
• leave the drink in the dark for 3 days.

The strength of the resulting tincture can be adjusted by using more or less fortified moonshine.

New recipes for moonshine tinctures are constantly appearing, because human imagination cannot be limited. The main thing is that the products used are combined and harmonized with each other.

100 Recipes for homemade tinctures and liqueurs...

The duration of infusion ranges from 2 to 6 weeks; if necessary, the infusion time can be reduced to 7-10 days by increasing the temperature to 50-60°C. Tinctures contain up to 30% sugar with a strength of up to 45% vol. alcohol, they are less sweet, but stronger than liqueurs, have good taste and can serve as alcoholic drink, and a healing elixir.

Tinctures should be stored in a cool, dark place in tightly closed dark bottles.

Cardamom tincture

4-6 g of cardamom seeds, 1 liter of vodka, 1 liter of water, 400-600 g of sugar.
Pour cardamom seeds with vodka, leave in a warm place for several days, strain, add boiled water, sugar and stir until it is completely dissolved.