Minced chicken legs on sticks recipe. Hot appetizer “False chicken legs”

General information

What are "false" chicken legs"? The recipe for this dish is especially popular among those who want to surprise their guests with an unusual meat dinner, but do not want to spend too much time fiddling with poultry.

It should also be noted that the mentioned products are best prepared if you have large number minced meat. After all, this is the product you need to quickly and tasty make false ones. By the way, they can be thermally processed not only on the stove, but also in the oven. Let's consider both presented options in more detail.

False chicken legs: recipe with photo of the finished dinner

The products shown are a bit similar to chicken cutlets. However, they turn out more juicy and, of course, original. We will tell you how to prepare such legs at home right now.

So, we will need the following products:

chilled or frozen chicken breasts - approximately 600 g (for filling);
sifted white flour - approximately 400 g (for dough);
kefir - about 250 ml (for dough);
table soda without preliminary slaking - ½ small spoon (for dough);
refined oil - for frying products.

Preparation of minced meat

To make false minced chicken legs tasty, it is recommended to make them from tender breasts birds. The meat must be rinsed, separated from bones and skin, and then chopped in a meat grinder along with a large onion. By adding pepper and salt to the products, you should get homogeneous and aromatic minced meat.

Kneading dough

False chicken legs, photos of which are presented in this article, can be prepared using different basis. We decided to use kefir dough. After frying in vegetable oil, it will become golden brown and quite crispy. As a result, your guests won’t even realize at first that they have false legs in front of them.

The recipe for this dish recommends using kefir with a low fat content. It must be poured into a metal container, and then heated a little on low heat. Next in fermented milk drink you need to add table soda and, stirring thoroughly, simmer it until the kefir begins to foam. After this, add a little salt to the same container and add sifted flour.

After mixing all the ingredients, you should get a soft kefir dough that sticks well to your hands.

We form products

False chicken legs from minced meat are formed quite easily. To do this, you need to take one sweet straw, and then separately roll a ball from 2 large spoons of minced meat and put it on a stick. In this case, the meat product should be shaped chicken drumstick. You also need to ensure that the minced meat adheres well to the straw.

The formation of false chicken legs is not complete at this point. After all, if you fry the product in this form, it will fall apart very quickly and the dish will not be successful. To hold it together, you need to use a previously mixed base. To do this, kefir dough should be rolled out into a sheet 3 millimeters thick. Next, the finished layer needs to be cut into long strips 2 centimeters wide. What to do with these blanks? The prepared strips must be overlapped minced chicken on a stick. In this case, the straw should remain open.

As a result of the described actions, you should get false ones that are very similar to the real ones.

Frying in vegetable oil

To ensure that the formed products cannot be distinguished from real chicken legs, it is recommended to fry them in a frying pan. To do this, you need to pour it into a hot dish. After it starts to boil, you should put several semi-finished products into it. They should be fried on all sides until the crust is browned. At the same time, the minced chicken should also be well cooked.

Final stage

After frying the first batch of products, they should be carefully removed from the oil and placed in a colander. If the false chicken legs turn out to be too greasy, it is recommended to blot them with paper napkins. The rest of the semi-finished products must be done in the same way.

How should it be served at the dinner table?

Now you know how mock chicken legs are made and fried. Recipe of this dish everyone should know. After all, absolutely everyone loves to surprise and deliciously feed invited guests.

So, after the excess fat has drained off, the products should be immediately presented to dining table. However, it is recommended to do this together with some kind of side dish (for example, pasta, mashed potatoes, buckwheat porridge, etc.). In addition to this lunch, you can serve fresh herbs and a slice of bread.

False chicken legs: recipe for cooking in the oven

Above we talked about what it is original dish can be done not only on the stove, but also in the oven. Of course, the principle of preparing this lunch remains virtually unchanged. But in order for it to turn out really tasty and beautiful, you should choose the right products for baking. By the way, this set is noticeably different from what was presented in the first recipe.

So, the ingredients:

pork without fat - approximately 300 grams (for filling);
poultry breasts - approximately 300 grams (for filling);
sweet white onion - 1 large head (for filling);
crushed black pepper and sea salt- use as desired (for filling);
sweet straws - small package (12-18 pieces);
fresh country eggs - 2 pieces (1 for minced meat, 1 for greasing products);
yeast-free puff pastry - 2 packages (about 1 kg);
refined oil - for greasing the baking sheet.

Making mixed minced meat

To prevent the false ones from turning out dry, in addition to the breasts, it is recommended to add pork pulp to the minced meat. With this product, baked goods will turn out much more aromatic and juicy.

So, to prepare mixed minced meat needs to be rinsed meat ingredients under cool water, and then peel them from various films, bones and skins. Next, the remaining pulp needs to be cut into large pieces and grind in a meat grinder. A large head of sweet onion should also be passed through this device. Finally, add pepper and salt to the ingredients, and also break chicken egg. By mixing them, you should get a fragrant mixed minced meat.

Test selection

You can knead the dough for this dish yourself. However, we decided to purchase it in the store. After all, to bake such products in the oven, we need a puff, yeast-free base. It is with this that the false legs will turn out to be the most delicious and beautiful.

Formation process

Such a lunch should be prepared exactly as described above. First you need to roll the mixed minced meat into a ball, and then put it on a sweet straw. After all the semi-finished products are ready, you need to roll out the yeast-free puff pastry and cut it into strips 2 centimeters wide. In conclusion everything meat products should be covered with a base, similar to how it was presented in the first recipe.

Baking process

After completing all the described steps, you need to grease a baking sheet with vegetable oil, and then place all the false chicken legs on it, leaving a distance of four to five centimeters between them. Next, it is recommended to cover each semi-finished product with a beaten chicken egg. This process will make your dish even more rosy and beautiful.

Serving homemade dinner correctly

After all the products are baked, they must be taken out and immediately presented to friends or family members along with some side dish. It should be especially noted that in appearance, such a dish is quite difficult to confuse with real chicken legs. After all, lush and soft puff base is recognized almost immediately, which cannot be said about kefir dough, fried in vegetable oil. That is why, if you want to prepare a treat that is closer to chicken drumsticks, it is better to use not an oven, but a regular frying pan and kitchen stove. Although both presented options will never leave any of your guests indifferent. Bon appetit!

Many of us love chicken, but simply frying it or baking it in the oven are rather banal methods. Therefore, we bring to your attention an unusual and quite simple snack recipe - false chicken legs. Very delicious dish, it is suitable for dinner with the family, and there is no shame in putting it on the holiday table. You can also cook chicken according to this recipe, for example, for a child’s birthday; your little guests will definitely be delighted. You can also teach little housewives to cook through games. The most popular ones in the “cooking” section are posted on the website http://mult-games.ru

In this recipe, ground chicken is formed into a chicken leg and wrapped in a thin strip of dough. Chicken meat can be replaced with turkey meat if desired. In order to give original look dish, salted straws are used, which are sold in all stores. This will make a chicken foot. This dish can be used as a main dish or as a hot appetizer. It’s very easy to prepare, and the end result is very satisfying and original snack. You will definitely be able to surprise your family and loved ones with such a dish.

Ingredients.

For the test:

Kefir – 0.75-1 glass (until the desired dough thickness is obtained);
Flour – 250 g;
Salt - on the tip of the knife;
Baking soda - half a teaspoon.

For minced meat:

Chicken meat – 500 g;
Onion – 1 head;
Salt, pepper - to taste;
Salted straws – 1 pack;
Vegetable oil.

Recipes for preparing delicious capelin in the oven

Cooking method:

Combine flour with kefir, stir thoroughly so that there are no lumps left, add soda and salt. Knead the dough, it should be soft and not stick to your hands.
Leave the dough and let it stand for a while, at this time start preparing the minced meat.
Pass chicken meat and onions through a meat grinder.
Pepper and salt the resulting minced meat, knead it, and lightly knock it out by rolling a ball out of it and hitting this ball on the table, the result should be a plastic mass from the minced meat.
Roll out the dough in a thin layer to form a layer 1 mm thick, cut the dough into strips 3 cm wide.
Take small piece minced meat and roll it into a sausage, into which insert one salted straw almost the entire length. Knead the minced meat so that it is well attached to the straw.
Roll one of the dough strips in a spiral around the minced meat. You need to start from the place where the minced meat is attached to the straw, you should get the shape of a chicken leg.
When all the “legs” are ready, pour oil into the frying pan; you need enough of it so that the “legs” are half hidden.
Wait until the oil is well heated, fry the “legs” on both sides until golden brown.
Ready “chicken legs” should be served hot.

Bon appetit!

Choosing a colorful dish for festive table, stop your choice on a wonderful meat snack"Quail legs." Such bright, small-sized fried legs will certainly arouse incredible interest among your guests, but there is nothing quail in them, except for their visual appearance! Yes, yes, this is not at all. This is a completely different recipe.

This dish is made from minced meat, dough and regular salted straws, which you can easily find in any store. It can be created in half an hour, and looks very solemn, so don’t forget to write down the recipe or add it to your bookmarks to repeat this culinary masterpiece more than once.

Recipe information

Cooking method: frying.

Total cooking time: 30 min.

Number of servings: 10 .

Ingredients:

salty straws – 1 pack
minced meat – 300 g
kefir – 150 ml
soda – 0.5 tsp.
salt – 0.5 tsp. into the dough +0.5 tsp. into minced meat
ground pepper – 3-4 pinches
wheat flour – 1.5 tbsp.
chicken egg – 1 pc.
breadcrumbs – 4-5 tbsp.
vegetable oil– 200 ml.

Cooking method

The main component of this dish is the dough, so start preparing the snack with that. Pour kefir into a deep container and add soda and 0.5 tsp. salt. Stir.
Add the sifted wheat flour and knead the dough, not forgetting to leave a little flour for rolling.
Let the prepared ball of dough rest for about 15 minutes.
Then sprinkle a board or work surface with flour and roll out a portion of the dough into a layer with a rolling pin. Using a glass or cup, cut out circles from the layer and place them separately.
Season the minced meat with salt and pepper, stirring. Lay out small pieces meat product into circles of dough. You shouldn’t put too much minced meat, since you still have to fasten the edges of the circles together.
Place a salted straw in the middle of the minced meat, trying to place it exactly in the center.
Seal the edges of the dough circles together to create small pasties with straws around the edges.
Then, using a sharp knife, cut each minced pie in half along with the straw. There is no need to fasten the cut edges through which the minced meat is visible.
Do this with all the cooked pies.
In a separate container, beat the chicken egg. Dip the dough pieces into it.
Then roll each piece in breadcrumbs.
Heat vegetable oil in a frying pan and place the breaded legs in it. Reduce the heat to low so that the minced meat inside the dough is also cooked properly. Simmer on one side of the workpiece for about 2-3 minutes, and then turn it over to the other.
Fry the legs until tender for another 1-2 minutes.
Then place them on a prepared paper napkin, which will absorb all the excess fat.
Serve juicy quail legs, made from dough and minced meat, to the table hot, placing them on green salad leaves and garnishing with herbs if desired. Bon appetit!

For the kefir dough:
Flour - 250 g.
Kefir - 1 glass.
Baking soda – 1/2 teaspoon.
Salt is on the tip of the knife.
For minced meat:
Chicken meat - 500 g.
Onion - 1 pc.
Salt and black pepper to taste.
Salted straws - 1 pack.
Vegetable oil - 1 glass.

Cooking method

Step 1 Knead the dough from kefir, soda, salt and flour. The dough should be soft and not stick to your hands. Next, set the dough aside and start preparing the minced meat.
Step 2 Pass the chicken meat and onions through a meat grinder.
Step 3 Salt and pepper the resulting minced meat, mix well and beat it a little, rolling it into a ball and throwing it on the table to get a tough plastic mass.
Step 4 Roll out the dough into a layer 1 mm thick. and cut into strips 3 cm wide.
Step 5 Roll a piece of minced meat into a sausage and insert a salted straw into it almost the entire length. Knead so that the minced meat adheres well to the straw. Then twist the strip of dough in a spiral around the minced meat, starting from the middle of the straw (as shown in the photo) - you will get a false “chicken leg”.
Step 6 When all the “legs” are sculpted, pour enough oil into the frying pan so that the “legs” are half immersed in it (this is approximately a 1-1.5 cm layer of oil). Heat the oil well and fry the “legs” in it on both sides until browned. This method of frying in a thick layer of oil, in which the product is not completely immersed, is called “spinning” (when deep-frying, the product is completely immersed in heated oil).
Step 7 Serve the “paws” with sour cream, mashed with salt, pepper and herbs (you can add a little soy sauce). You can also serve ketchup or other sauce to taste.

Bon appetit!

Today I suggest you try making mock chicken legs.

It turns out very tasty and original. Essentially this is meat cutlet from chicken fillet V yeast-free dough in a new interpretation. Thanks to the original appearance This idea will surely appeal to children and will please guests.

Ingredients:

yeast-free puff pastry 500 g

wheat flour 2 tbsp. l.

fresh chicken fillet 500 g

salted straw 100 g

1 head white onion

garlic 1 clove

chicken egg 1 pc.

ground paprika 0.5 tsp.

small table salt to taste

ground black pepper 0.5 tsp.

parsley sprig 3-4 pcs.

Number of servings: 5 Cooking time: 60 minutes

Calorie content of the recipe
"False chicken legs made from puff pastry" 100 g

Calorie content

Carbohydrates

Cooking recipe

Step 1: Thaw the dough

To prepare fragrant false chicken legs, we will use ready-made yeast-free dough, then it must be defrosted in advance so that it becomes soft enough and can be rolled out well with a rolling pin. To do this, let's get it from freezer a few hours before cooking begins. I usually defrost it without opening the packaging so that it doesn't dry out in the air.

Step 2: Prepare the ingredients for the minced meat

Wash fresh chicken fillet thoroughly under cold running water. Dry it a little with paper towels to remove moisture. We will remove the films from the meat and cut it into small pieces to make it easier to grind into minced meat.

According to the recipe, peel the husks onions. Let's cut it into small pieces free form. We also thoroughly peel and wash the garlic clove.

Step 3: Grind the ingredients

Now the prepared ingredients need to be ground into homogeneous minced meat. This can be done using a regular or electric meat grinder or, like me, using a blender. Place the chicken pieces into a blender bowl. Add chopped onions and garlic. For flavor, add a little fresh parsley, previously washed and dried. Let's season everything aromatic spices, add to taste fine salt. For this recipe I used ground paprika and black pepper. You can additionally use other spices, such as turmeric or dried thyme. If you grind everything using a meat grinder, then you need to add salt and season with spices to the already crushed ingredients.

Grind everything to a thick, homogeneous mass. Let's shift ready minced meat into a dry deep bowl.

Step 4: Roll out the puff pastry into a thin layer

Powder the working surface wheat flour so that the dough does not stick and it is convenient to roll it out. Place the pre-thawed yeast-free dough on the prepared surface. Sprinkle a rolling pin with a little flour. Roll out the dough into a large rectangular layer, as required by the recipe.

The dough should be 2-3 millimeters thick. Using a knife, cut it into long thin strips 2 centimeters wide. I do not recommend making the strips wider, as this will make the false chicken legs difficult to form.

Step 5: Shaping the Chicken Legs

Now we need to be creative and use our imagination. From about two tablespoons of minced meat (without a slide), we form a small cutlet in the shape of a chicken leg. Insert a salted straw into the center of the cutlet.

Thus, we will make blanks from everything minced meat. I got 10 small false chicken legs.

Step 6: Wrap the prepared legs

Now we need to carefully wrap each leg with a strip of puff pastry. We secure it at the base of the leg and, slightly stretching the strip of puff pastry, completely wrap it around the minced meat.

This way we will wrap all the false chicken legs. Try to wrap the minced chicken in the dough tightly enough so that the filling of the legs does not show through the strips. Then all the juices from the meat will remain inside, and the dish will turn out juicy.

Carefully place our preparations on a large baking sheet lined with parchment.

Step 7: Brush the dough with beaten egg

Using a fork, beat one chicken egg until the yolk and white are mixed together. homogeneous mass. Using a silicone brush, brush the surface of all the products so that they turn golden during baking, as indicated in the recipe.

Step 8: Bake the mock chicken legs

Let's turn on the oven in advance and set the temperature to 180 degrees. Place a baking tray with legs in hot oven. We will bake the products until full readiness so that the minced meat is well baked inside. This will take approximately 30-35 minutes depending on the size of the items and the features of your oven.

Step 9: Feed

Immediately remove the finished dish from the baking sheet before they cool down, otherwise it will be difficult to separate them from the parchment. We will serve the mock chicken legs hot with a light vegetable salad, homemade pickles or tomato sauce.

Bon appetit!