How to make wheat cereal at home. How to cook wheat porridge in different ways

It cannot be said that wheat porridge is modern world is in good demand, but a couple of hundred years ago it could be found on literally every table. Then such porridge was cooked on holidays and for every day, milk and butter were added or served with meat and poultry. Now wheat has sharply lost its popularity, and undeservedly. This one is cheap and hearty porridge is useful source complex carbohydrates, it has a neutral taste, and therefore can be served with anything, and besides, it can be cooked quickly and easily. About how to cook wheat porridge on the water we'll just talk below.

How to cook crumbly wheat porridge in water?

Most often, porridge is cooked from wheat cereal finely ground, which is distinguished by its mealiness. Without correct processing This cereal will not make crumbly porridge.

The main key to achieving fluffy wheat porridge is rinsing. First, the cereal is washed warm water approximately room temperature, and when the flowing liquid begins to become transparent, you can begin to gradually reduce the temperature. The washed cereal is poured into a pan with a thick bottom and filled in twice a large number water. After salting, put the wheat grits on the fire and cover with a lid without a hole. To ensure that excess steam can still escape, place a rolled kitchen towel under the lid. Cover the pan with a bowl of the appropriate diameter on top and leave everything for 15 minutes on low heat. At the end of cooking, remove the dish from the heat, but do not open the lid, let the wheat porridge in the water sit for the same period of time. Only then add melted butter and stir.

How to cook wheat porridge with water?

Even if you want to get viscous porridge at the exit, the wheat grits will still need to be washed, so you will get rid of possible debris and excessive stickiness. After rinsing the cereal, pour it into a saucepan with a thick bottom to avoid burning. Bring water to a boil in advance, the amount of which should be twice the volume of the cereal. After the liquid boils again, add salt and stir the cereal.

How long does it take to cook wheat porridge in water?

About 15-20 minutes, stirring occasionally. If you don’t have time, then throw a piece of butter into the prepared side dish and try it, but if you have time, then let the porridge brew in a barely heated oven for another half hour.

Cooking liquid wheat porridge in water

The secret of cooking thin porridge obvious: you just need to add water about half as much as normal and you will get perfect porridge for preparing casseroles and puddings, as well as for feeding small children. After washing the porridge, pour it into a thick-walled pan and fill it with water. Leave everything to simmer over low heat, stirring occasionally. After 15 minutes, the porridge can be removed from the heat, seasoned, added with oil and covered. Another 10 minutes and it’s time to take a sample.

It is convenient to cook porridge in modern devices, uniform heating and the thickness of the walls of the bowl allow the cereal not to stick to the bottom.

After rinsing the cereal, pour it into a bowl and fill it with twice as much water. Oil, sweeteners, salt and other additives are added immediately. Afterwards, close the lid of the device and turn on the “Porridge” or “Milk porridge” mode. After half an hour, the cereal will be ready. Leave it for another 10 minutes and take a sample.

The ideal accompaniment for such a side dish would be boiled meat, and... And to enhance the aroma, you can add laurel to the water in which the porridge is cooked.

Our ancestors began cooking wheat porridge long before the appearance in Europe of dishes made from the now common pasta and potatoes. She was popular in everyday and holiday menu, it was treated to dear guests and those who accidentally found themselves on family meal wanderers. This porridge has high taste and nutritional qualities, and to cook it requires a minimum of time and ingredients.

Varieties of wheat cereals

Wheat cereal is made from durum wheat, which is rich in gluten. Depending on the processing technology, there are two types of cereals: Artek and Poltavskaya. The first is obtained from purified finely crushed grain, and the second from coarsely crushed grain. At the same time, Poltava is also classified by numbers (depending on the size of the grains).

In addition, cereals vary in color. From spring wheat it turns out yellow, and from winter wheat it turns out grayish.

Methods for preparing wheat porridge

This dish can be cooked in water or milk. Depending on what additives the hostess intends to serve the dish with, she chooses the basis for its preparation. If fruit or other sweet fillings are most often added to milk, then porridge with water is good to combine with both sweet and salty ingredients. She might be original dish or as a side dish for meat, fish, vegetables, liver.

Basic recipe

First you need to decide what consistency the final product should be. If you want to cook a viscous mess, then you should not rinse the cereal, so as not to wash off the paste present in it. If your family loves crumbly wheat porridge, then the cereal must be washed several times to remove all the sticky substances.

When the cereal is prepared, you can start cooking the porridge. Water is used as the base.

First way

Ingredients

• Wheat grits - 1 cup
• Water - 2 glasses
• Salt - to taste
• Butter - to taste

The cereal is placed in a pan and poured cold water. After boiling, reduce the heat, add salt and, constantly stirring the contents of the pan, cook the porridge for 20 - 25 minutes. If the water has evaporated but the cereal is not boiled, pour in a little boiling water and bring the dish to readiness. Seasoning wheat porridge butter and served on the table.

To please your loved ones, you can add steamed raisins, dried fruits, honey, walnuts, cinnamon, fresh berries. You can overcook vegetables with meat and mix with porridge. A good addition would be finely chopped and fried mushrooms with onions and carrots, or heated stew. Wheat porridge can be mixed with almost any product. It all depends on their availability in the refrigerator and the imagination of the cook.

Second way

Ingredients

• Wheat grits - 1 cup
• Water - 2 glasses
• Vegetable oil - 1 tablespoon
• Salt - to taste
• Butter - to taste

Pour boiling water over the cereal poured into the pan, add salt, vegetable oil. Reduce heat, cover the pot with a lid and cook until done. If necessary, add boiling water. This method is good because the porridge does not need to be stirred. In addition, this technology allows you to preserve almost all the healing substances present in the cereal.

Season before serving ready dish butter. Just as in the first case, you can enhance its taste with various additives.

Tip: it is best to cook wheat cereal in this way in a saucepan with non-stick coating. Enameled cookware is not suitable for this.

Wheat porridge in the oven

Wheat porridge is best cooked in the oven. This makes it more crumbly and flavorful. The ingredients are the same as in the main recipe. The mixture should be cooked on the stove until half-cooked, and then put in the oven for about 30 minutes. The porridge stewed in it can be topped with onion frying. This will be great Lenten breakfast for the whole family.

Wheat porridge with meat

Place cereal, finely chopped pieces of meat, salt, onions, carrots, herbs, spices, pour boiling water and put on the stove. Cook over low heat for 10-15 minutes until the cereal has steamed and the mass has thickened. After this, the contents of the pan are transferred to ceramic pots, covered with foil and placed in an oven preheated to 150 degrees. There they must languish for another half hour.

Before placing the finished dish on the table, place a piece of butter or melted fat on top of each pot.

Advice. Instead of water, you can use boiling meat broth. Take any meat: pork, beef, lamb, chicken.

Wheat porridge with mushrooms

It is prepared in exactly the same way as meat, only finely chopped mushrooms are used instead of pieces of meat. Plain water can be replaced with mushroom broth.

Wheat porridge in a slow cooker

Place wheat grits in a multi-cooker bowl, pour boiling water in a ratio of 1:2, add salt, and add a piece of butter. Close the lid and turn on the “porridge” mode. In half an hour the dish will be ready. Wait another 10 - 15 minutes for the porridge to darken.

Low calorie content, availability, affordable prices, high content useful substances - the main advantages of wheat porridge. This dish is easy to cook. It is easily digestible, gives a feeling of fullness for several hours, and energizes you.

Wheat is considered the most ancient grain on Earth. Currently, cereals are made from it and wheat flour. The benefit of wheat porridge is that it has high nutritional value, A useful substances, which are part of wheat stimulate the immune system and have a general strengthening effect on the body.

Wheat porridge can be prepared with both water and milk. In addition, it can be cooked on the stove, in the microwave, in the oven and in a steamer. So, how to cook wheat porridge? Choose the recipe you like.

Wheat porridge as a side dish

You will need:

• 2 glasses of water
• 1 cup wheat cereal
• Salt to taste

Cooking method:

Rinse the cereal thoroughly (although some argue that there is no need to rinse crushed wheat cereal) and add it to boiling salted water. Bring the porridge to a boil, add oil and reduce heat. From this moment on, the porridge must be stirred constantly until it thickens. This will take approximately 20 minutes. Next, you can proceed in two ways: either cover the pan with a lid, reduce the heat to low and leave the porridge to steep for about 15 minutes, or remove the pan from the stove, close the lid and place in a preheated oven for about 30 minutes. This is necessary so that the porridge becomes dry and crumbly. If you decide to put the pan in the oven, make sure that its handles and lid do not contain plastic elements.

Wheat porridge with milk

You will need:

• 1 cup wheat cereal
• 1 glass of water
• 1.5 cups milk
• Salt, sugar and butter to taste

Cooking method:

Pour water into the pan, add salt, sugar and immediately add the cereal, put everything on strong fire and bring to a boil. As soon as the porridge boils, reduce the heat and cook until all the water has boiled away. Then pour the milk into the pan, bring it to a boil again and cook until tender for about 15 - 20 minutes. After this, remove the porridge from the stove, add oil to it and place it on plates. And there everyone can put what they like on their plate. For example, you can put butter and add sugar, or add a few spoons of your favorite jam.

The following recipe for wheat porridge is especially for children. After all, sometimes it can be so difficult to convince a child to eat healthy porridge. To do this, you need to know some tricks and tricks and approach the cooking process and serving creatively. We will cook porridge for the child in a double boiler to make the product healthy and easily digestible.

So, how to cook wheat porridge for a child

You will need

• 100 g pumpkin
• 1 glass of milk
• 100 g wheat cereal
• 1 tablespoon butter
• Salt, sugar to taste

Cooking method:

At the first stage, you need to wash the cereal, peel the pumpkin and cut it into small cubes. Then pour the cereal into a steamer bowl, add pumpkin there and pour in half a glass of water and milk. All this needs to be steamed for 30 minutes. After this, add the remaining water and milk to the porridge, add salt and sugar and cook for another 5 minutes. Now you need to add butter to the porridge and mix well. After placing the porridge on a plate, you can decorate it with berries.

Exists huge amount recipes for making wheat porridge, we have offered you only the most basic ones. But now you know how to cook wheat porridge correctly, and based on these recipes you can come up with something of your own and diversify these dishes.

Even in ancient times, wheat porridge was considered one of the mandatory dishes on every table and even a symbol of abundance and prosperity. At proper preparation it has a delicate and airy structure. In addition, this cereal is very beneficial for the human body. ABOUT healing properties and how to cook wheat porridge, you will learn below.

The benefits and harms of wheat porridge

There are many varieties of wheat itself, but in agriculture More often, only two types of cereal are used - soft and hard. The first does not contain much gluten, so it is used for the production of flour. It is used in confectionery and bakery. Durum wheat contains a lot of gluten, which is why it is used to make pasta and cereals. During the processing process, the grains are partially or completely freed from the shells and the germ, then polished. The result is wheat cereal. Otherwise it is called durum.

Dishes made from wheat cereal are considered suitable for dietary nutrition. Their calorie content is about 316 kcal per 100 g. Before cooking with such cereals, find out more about the benefits and harms of wheat porridge. It is especially valued for its general strengthening properties and large number substances necessary for the human diet. Using recipes made from wheat cereal, you can feel its effect on yourself:

• is a natural source of energy;
• stimulates the immune system;
• helps with weight loss;
• improves performance digestive system;
• strengthens capillary walls;
• helps to heal wounds faster;
• has a beneficial effect on nervous system;
• regulates fat metabolism;
• reduces the amount of cholesterol in the blood;
• helps improve performance cardiovascular system and brain;
• has a positive effect on the condition of the skin, hair, nails;
• promotes the removal of antibiotics, toxins, waste, and heavy metal salts from the body;
• when consumed for breakfast, it fills you with energy for the whole day thanks to slow carbohydrates in the composition;
• saturates the body with fiber, magnesium, phosphorus, calcium, potassium, vitamins B, C and E, fatty acids, vegetable protein and amino acids.

Such porridge can only cause harm if there is low acidity of the stomach, individual intolerance and flatulence. You should not abuse it during pregnancy, as gas formation may increase. People who have recently undergone surgery to remove appendicitis should avoid eating wheat porridge. Since cereal contains a lot of starch, it is not suitable for patients diabetes mellitus or prone to it.

Types, names of wheat cereals

Depending on the processing method, size and shape of grains, a classification of types and names of wheat grains is made. You can combine them into the following list:

1. Artek. It consists of crushed grains, freed from the shell and germ and polished. Doesn't contain much healthy fiber.
2. Arnautka. The raw material for it is the durum wheat variety of the same name. The cereal will look like glassy grains. It is intended just for consumption in the form of porridge.
3. Wheat flakes. Beans steamed and pressed. They are used not only for cooking porridge, but also for making desserts.
4. Bulgur. This type of cereal is made from wheat that has not only been steamed, but also cleared of bran. The grains have an unusual nutty flavor.

Poltava groats are another variety. It is divided into 4 groups:

1. Large, or No. 1. These grains are not pre-crushed; they are only polished, giving them an elongated shape with a pointed end. Visually they resemble pearl barley. Used as a seasoning for soup.
2. Average, or No. 2. This type of grain is classified as crushed. Their shape is oval, but also with a pointed end. Most often used for porridge.
3. Another average one, but already No. 3. These crushed grains differ from No. 2 only in their rounded shape. Suitable for porridge or oven casserole.
4. Small, or No. 4. This type of grain differs from the third number only in a smaller form. Ideal for porridge, cutlets or meatballs.

How to cook wheat porridge

Traditionally, there are several ways to cook wheat cereal. This is done with water, milk or broth. The dish will be nutritious if you cut meat or fish, eggs, vegetables or mushrooms into cubes, add salt and put bay leaf, ground pepper for taste. You can chop fresh herbs there too. Sweet porridge with fruits, dried fruits, honey or nuts is no less appetizing. There is such a dish as porridge mix, which includes a mixture of buckwheat, millet or rice. Instructions on how to cook wheat porridge are very simple:

1. For 1 cup of cereal you will need to take 2 cups of water. The quantity may be different, but a proportion of 1:2 is required.
2. Next, pour water over the cereal, after boiling, add salt and simmer the dish over low heat for about 15-20 minutes.
3. Turn off the heat and season the porridge with butter.

Wheat cereal in a slow cooker

It’s even easier to cook porridge in a slow cooker. This device even has a special program. It’s called “Porridge”. It can be replaced with the “Pilaf” mode. Wheat cereals are cooked in a slow cooker using almost the same technology as in a saucepan:

1. Take 100 g of cereal, rinse thoroughly, then put in a bowl and pour hot water, then leave for half an hour.
2. Next, you need to lubricate the multicooker bowl with oil. Then you can put the soaked grains into it, adding about 500 ml of milk or more water.
3. Add sugar and salt to taste, cook for 35 minutes in the “Porridge” program, and when finished, leave in the “Warming” mode.

How to cook crumbly wheat porridge in water

There are several simple secrets, using which you can cook wheat porridge in crumbly water. In this recipe, the grains should not be washed under any circumstances. Otherwise, you will not achieve the crumbling effect. Another important step is toasting the cereal. It leads to dextrinization of starch, which reduces the viscosity of the product, which is why it becomes crumbly. The process of preparing such porridge includes the following steps:

1. Fry about 1 cup of grains in a dry frying pan until a pleasant nutty aroma appears.
2. Next, pour it into already boiling water, add salt and sugar to taste.
3. Cook over low heat until all the liquid is absorbed.
4. Fill with oil, cover the pan with something warm and let the porridge brew for about half an hour.

Do I need to wash wheat grains before cooking?

Finely crushed varieties may not be washed before cooking. Although some housewives still do not skip this stage, believing that this way they make the grains more beautiful and clean. Most recipes recommend washing wheat groats before cooking if it is Poltava. Moreover, if you need crumbly porridge, then you shouldn’t skip this stage either. In any case, when the water for the porridge begins to boil, it is necessary to remove the foam and debris from the surface.

Wheat porridge recipe

There are many recipes for wheat porridge with the addition of the most different ingredients. It can be viscous, liquid or crumbly. In each case, only the proportions of cereal with water or milk change. If you haven’t had time to eat the porridge fresh, you can easily make hearty cutlets or meatballs out of it. It will also turn out very tasty. The main ways to prepare porridge from wheat cereals are presented in the recipes.

Wheat porridge with milk

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 136 kcal.
• Cuisine: Russian.

Wheat porridge with milk tastes better if you cook it sweet. It's perfect for breakfast. The porridge is not too cloying, but moderately sweet. Although the amount of sugar can be adjusted to your taste. If desired, it is not forbidden to add a spoonful of honey or a few raisins. If the porridge seems a bit runny, then next time increase the amount of cereal to 2/3 cup.

Ingredients:

• sugar – 1 tbsp. spoon;
• wheat cereal – 0.5 tbsp.;
• butter - small piece;
• salt – 0.5 tsp;
• milk – 1 l.

Cooking method:

1. Pour milk into a saucepan, put on fire and boil.
2. Next, add salt, add sugar and at the same time add the cereal itself.
3. Wait for the next boil, reduce the heat to low, close the lid, and simmer the dish for 40 minutes without stirring the porridge.
4. When finished, add oil, stir, let it brew for another 10 minutes.

Recipe for wheat porridge on water

• Cooking time: 40 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 122 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

The recipe for wheat porridge in water is not particularly complicated from the method of cooking it in milk. Only in this case you get a dish that can be either independent or a side dish, for example, with meat, liver or fried mushrooms. Chop a couple of carrots and onions, fry them - and it will also turn out very tasty. The viscosity of the porridge is easily adjusted. If you prefer crumbly, then simply do not rinse the grains before cooking and fry them additionally.

Ingredients:

• butter, salt - to taste;
• wheat cereal – 1 tbsp.;
• water – 2 tbsp.

Cooking method:

1. Place the cereal in a pan of water and add salt immediately.
2. After boiling, simmer over low heat for 15-20 minutes, stirring occasionally.
3. At the end, season with oil.

The secrets of how to cook wheat cereal are very simple. They concern not only the ingredients themselves, but also the dishes. If you want to cook wheat porridge really tasty, study following tips:

1. The porridge is richer in taste and aroma in a cast iron cauldron. Although thick-walled saucepan will do too.
2. Refuel ready-made porridge You can use not only butter - olive or flaxseed oil is often used.
3. If you like a more homogeneous porridge, then you first need to grind the cereal in a coffee grinder or hand mill.

Video: How to cook wheat porridge

Do you remember that wheat porridge is prepared for children at school and in the garden? She helps them grow and develop gives a boost of energy, which is so necessary for the restless younger generation. Porridge helps patients restore health after a serious illness. She saves in the fight against overweight . And what can we say about the fact that wheat cereal is one of the most ancient. covered in detail in a separate issue of our magazine. Agree, there are enough compelling reasons to learn how to cook this dish. And all you need is water and porridge. Mark the moment of saving for the family budget.

The result of processing grains in accordance with different technologies is grains of different sizes. Hence the difference in wheat cereals. The most popular are “Poltavskaya” - the largest and “Artek” - the smallest.

Let's move from theory to practice and start preparing crumbly wheat porridge.

Recipe for making wheat porridge with water

The recipe is quite simple. For it we will need:

• 1 glass of wheat cereal;
• 3 glasses of water;

• salt - to taste;
• butter - to taste.

When the water is boiling, skim off the white foam that has formed on the surface. Salt the almost finished porridge. After there is no more water in the saucepan, cover the porridge tightly with a lid and you can even insulate it with kitchen towels. Let the porridge brew and then it will “bloom” on your plate aromatic dish. Especially if you add a piece of butter to the dish.

Useful tips when preparing porridge

• The biggest difficulty is not to make a mistake with the proportions of porridge and water. It all depends on the consistency of the dish you like. Try cooking it in the proportions of two glasses of water and one glass of porridge and choose your option.
• If you use broth instead of water, the porridge will turn out not only satisfying, but also aromatic.
• Some people pour the cereal into already boiling water. Note that the dish will be more tender if you immediately add main ingredient into the water.
• Stir the porridge so that it does not burn. Otherwise the dish will be spoiled.
• It is better to underfill than overfill. If you overdo it with the amount of liquid, the porridge will come out sticky.
• Oil added during cooking makes the porridge crumbly. Butter can be replaced.

Wheat porridge for weight loss

Dishes based on wheat cereals promote weight loss, as it lowers cholesterol, regulates metabolism and fights excess weight.

After using it, you will notice not only a slim figure, but also how the condition of your skin has improved, your hair will speak of its health with shine, and your nails will not break. It’s not for nothing that there is even a diet based on a menu where wheat porridge is the main component. That’s what it’s called – the wheat porridge diet.

Culinary use

It’s not for nothing that we noted that porridge is a good complete side dish. But it will taste even better if you season it. Friable wheat porridge is prepared with gravy and sauces. A modest but “friendly” porridge goes well with many foods:

• . For those who fast, watch their figure, or simply take care of their health, dishes with vegetables are suitable. You can make a salad from fresh or, cut or. For children's menu The porridge is masked using puree.
• . Served with porridge boiled beef, chicken meatball or pork cutlet. Any of these products will make the dish filling. At the same time, the properties of porridge help ensure that food is better absorbed.
• . Serve to wheat side dish mushrooms prepared according to your favorite recipe. They can be either pickled or deliciously fried and seasoned. Champignons and will go well together.
• . A healthy tandem can be achieved if you combine porridge with fish. It can be stewed, fried in batter, or made into a cutlet. The last option will be more popular with children.
• . The porridge will easily turn sweet if you add a little honey. They will enrich the flavor combination (,) and.
• oven, reminiscent of grandma's oven dishes. How longer porridge languishes, the softer and more tender it becomes.

  IN microwave oven a little more than a glass of cereal takes up to half an hour to cook. But you need to adapt to the proportions of water and choose required quantity time.

  Video of the cooking process

  The video shows how to cook wheat porridge in water using a frying pan. This method will make the porridge crumbly and retain its beneficial properties.

  Loose wheat porridge cooked in water will save time and money, and instead add a healthy touch to your diet. Make it a habit to cook wheat porridge at least twice a week, experimenting with new flavors, and then it can really become the basis for culinary masterpiece. And it's deserved. And we will be glad to see and read about the results of your efforts.