What you need for pancakes with milk. Milk pancakes with grated pumpkin pulp

How to make pancakes when you only have milk at home? Just! Even without kefir or yeast, you can make fluffy and rosy pancakes with milk. In addition, they are very good supplemented with cinnamon or vanilla. You can and should also add a banana or apple to them to make them even tastier.
Cook it primordially Russian dish You can have breakfast in literally 10 minutes and please your family with tea with a wonderful addition. Let's stock up the right ingredients and learn to cook fluffy pancakes on milk.

Ingredients:

Milk (2.5% fat) – 1 full glass (250 ml)
Flour – 1 full glass;
Salt - a pinch;
Sugar – 3-4 tbsp. l.;
Soda – 1/2 tsp;
Lemon juice or vinegar - 1 tbsp. l.;
Vegetable oil for frying.

A simple recipe: fluffy pancakes with milk:

1. To prepare fluffy pancakes, mix the ingredients for the dough one by one. The first ones will be eggs and sugar.

2. Beat the sugar and eggs until smooth with a fork or whisk. If you have a mixer at hand, feel free to take it out.

3. Let's extinguish the soda lemon juice or vinegar and add to the eggs. Why put out the soda? Since there are no fermented milk products in the dough, the soda will not react and the dough will not be saturated with oxygen. By the way, if you only have baking powder, use 1 teaspoon. It begins to act only when heated. So when you fry the pancakes, it will react and the batter will rise. If you have both baking soda and baking powder, you can use them together. You can also make wonderful dishes with milk

4. Add sifted flour with a pinch of salt. Mix the dough.

5. The dough turns out thick. Give it time to rest, and only then start frying.

6. Pour any vegetable oil into the frying pan so that it covers the entire bottom. Warm it up. Spoon the dough into circles or ovals. Look at the photo, after a couple of minutes the dough rose and many holes appeared. This is a good sign, the pancakes will be fluffy.

7. After 2-3 minutes (as one side has browned), turn the pancakes over to the other side and fry for a couple more minutes. Add oil as needed. If there is not enough of it, the pancakes will be dry and not too fluffy.

Ready fluffy pancakes, cooked with milk according to our simple recipe, can be served with any sweet sauce or just sour cream. It will be delicious in any case.

Step-by-step recipes for preparing delicious and fluffy milk pancakes with baking powder and apples, cottage cheese, pumpkin

2017-12-17 Natalia Danchishak

Grade
recipe

7676

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

6 gr.

7 gr.

Carbohydrates

39 gr.

241 kcal.

Option 1. Classic recipe for milk pancakes with baking powder

Fluffy pancakes can be prepared not only with kefir or yogurt. They turn out no less tasty with milk. Baking powder will make the baked goods more fluffy.

Ingredients:

220 g flour from durum varieties wheat;
20 ml refined oil;
cane sugar - 40 g;
baking powder - 10 g;
vanilla sugar - a bag;
a pinch of table salt;
one egg of the highest category;
200 ml cow's milk.

Step-by-step recipe for milk pancakes with baking powder

In a clean, deep container, combine all dry products in the quantities indicated in the recipe. Stir.

Break an egg into the dry mixture and pour in most of the milk. Stir, thoroughly breaking up any lumps. This will be easier to do with a mixer. Continuing to add the remaining milk, stir the dough until smooth.

Coat the frying pan with vegetable oil and heat it well. Take the dough with a large spoon, pour it into a hot frying pan and cook until golden brown. Carefully turn over with a spatula and brown with reverse side. Line a plate with a paper towel and place the prepared pancakes on it.

Place the dough only in a well-heated frying pan. To ensure that the pancakes bake evenly and do not remain raw inside, bake them over moderate heat.

Option 2. Milk pancakes with baking powder - a quick recipe

We offer you recipes for quick and delicious pancakes on milk. They are baked from available products in a matter of minutes. You can serve them with any jam, powdered sugar, honey or sour cream.

Ingredients:

one and a half cups of flour;
refined vegetable oil;
pasteurized milk - a glass;
a pinch of kitchen salt;
chicken eggs - two pieces;
80 g cane sugar;
baking powder - 10 g;
sour cream, jam or honey for serving.

How to quickly cook pancakes with milk and baking powder

Pour sugar into a deep bowl, add eggs and lightly salt. Beat everything with a mixer at medium speed until fluffy. Pour in milk in a thin stream without stopping the whisking process.

Combine flour with baking powder and sift. Pour the flour in small parts into the milk egg mixture and beat everything with a whisk until not a single lump remains. The result should be a mass, as thick as sour cream.

Frying pan with refined oil and heat until signs of boiling appear. Spoon the dough into the preheated frying pan and bake until golden brown crust on both sides.

Before serving, milk pancakes are topped with honey, sour cream or jam and decorated with berries. For flavor, you can add a little orange or lemon zest to the dough.

Option 3. Milk pancakes with baking powder

Milk pancakes with bananas will appeal to those who love baked goods with the addition of sweet fruits. Enough to have minimum set groceries and a little time to cook tasty breakfast for your family.

Ingredients:

two large bananas;
baking powder - 10 g;
a quarter glass of cane sugar;
one egg of the highest category;
a glass of flour;
a glass of refined vegetable oil;
a quarter glass of milk.

How to cook

We start making pancakes with bananas. Peel the fruit, cut into small slices and place in a blender container. Blend everything until smooth and puree-like. If you don't have it kitchen appliance, mash the bananas with a fork.

We drive in egg In a separate bowl, add sugar and whisk vigorously until smooth. Warm the milk until warm and combine with the egg mixture. Shake everything again.

Add to the milk-egg mixture banana puree and stir everything well. Combine the flour, after sifting, with baking powder. Gradually add dry ingredients into the liquid mixture, stirring thoroughly until homogeneous mass no lumps. Pour vegetable oil into a homogeneous dough and stir again.

Heat a cast iron frying pan and grease it with oil. Place the dough on the heated surface of the frying pan. Fry the pancakes over moderate heat until golden brown. Turn over and brown on the back side.

Bananas gradually darken, so the dough must be used immediately after kneading. Flour can be replaced potato starch or semolina.

Option 4. Milk pancakes with baking powder and pumpkin

Pumpkin pancakes are healthy and tasty dish, which is popular among people who are forced to adhere to a diet, but cannot give up sweets.

Ingredients:

a large glass of wheat flour;
300 g pumpkin pulp;
75 g cane sugar;
refined oil;
kitchen salt;
a pinch of ground cinnamon;
a glass of warm cow's milk;
a packet of vanillin;
80 g drained butter;
a packet of baking powder.

Step by step recipe

Using a sharp knife, cut the skin off the pumpkin. Use a spoon to scrape out the seeds and fibers. Wash the vegetable pulp well. Grind the pumpkin pulp using a grater into small sections.

Sift the wheat flour into a bowl. Add sugar to it ground cinnamon, baking powder and salt. Stir thoroughly.

Place the butter on a plate. Place it over a pan of simmering water until the butter melts. Pour the melted fat into the dry mixture. Add the grated pumpkin pulp here. Gradually pour in a glass of warm milk. Add vanilla. Stir until you get a not too thick dough of homogeneous consistency.

Place the frying pan over moderate heat, pour in the vegetable oil and wait until it gets hot. Spoon the batter into portioned pancakes. Fry on both sides until done.

To make pancakes, use nutmeg pumpkin, it has incredible aroma and a sweetish taste. To prevent the vegetable from remaining raw, chop it on a grater with fine holes.

Option 5. Milk pancakes with baking powder and apples

If your milk is sour, do not throw it away. It will become an excellent basis for making cinnamon and apple pancakes. The aroma of fruits and spices will attract your whole family to the kitchen.

Ingredients:

375 g high quality flour;
20 ml refined sunflower oil;
15 g baking powder;
375 g grated apple;
5 g ground cinnamon;
30 ml maple syrup;
3 g kitchen salt;
60 g butter;
three eggs of the highest category;
625 ml sour milk.

How to cook

Sift the flour into a deep, clean cup and combine it with salt, cinnamon and baking powder. Stir well.

Beat the eggs into a separate bowl and beat them with a whisk until smooth. Add maple syrup to egg mixture melted butter and sour milk. Whisk again. Add the dry mixture in small portions, stirring thoroughly with a spoon each time. You should get a homogeneous dough without lumps.

Wash fresh apples, cut off the peel and remove the core. Grate the pulp on a fine grater. Add fruit to the dough and stir. Fry the pancakes on a well-heated frying pan until done.

It is better to use sweet and sour varieties of apples. You can add applesauce to the dough.

Option 6. Milk pancakes with baking powder and cottage cheese

Everyone knows that cottage cheese contains a lot of calcium and other trace elements. Milk pancakes with cottage cheese will be especially useful for children and the elderly.

Ingredients:

soft cottage cheese - 300 g;
3 g vanillin;
2 eggs;
30 ml lean oil;
100 ml cow's milk;
7 g baking powder;
3 g salt;
200 g wheat flour.

Step by step recipe

Place the cottage cheese in a bowl and mash it with a fork. Add sugar, salt, baking powder and vanillin. Stir.

IN curd mass pour in the milk and stir. Add flour, after sifting it, and knead the dough to the consistency of rich sour cream.

Place the dough on a hot frying pan and fry on both sides until an appetizing crust.

Instead of cottage cheese, you can use sweet curd mass. Serve pancakes with sour cream or whipped cream.

Pancakes – universal and affordable dish. To prepare them you need flour and something else from what you have in the house. Pancakes can be baked with sour cream, kefir, milk and even water. They can be with or without eggs, with the addition of vegetables, fruits and berries, with cottage cheese and a variety of toppings. Fry the pancakes in a hot frying pan in vegetable oil. If there is a lot of oil, the pancakes will turn out fatty with a crispy edge. If you pour a few tablespoons of oil directly into the dough, you can fry the pancakes in a dry frying pan.

Pancakes made with milk are not as thick as when using kefir, but no less tasty. The only exception is yeast pancakes in milk, which come out porous, fluffy and appetizing.

Before you start cooking, watch this funny video.

As mentioned above, homemade pancakes can be baked from almost any product. The classic recipe for milk pancakes includes, in addition to milk, flour and eggs, a little slaked soda, salt and sugar for taste. Then you can add whatever you want to the dough. These can be finely chopped vegetables (onions, cabbage, zucchini), chopped herbs, fruits (bananas, apples, apricots), cottage cheese, porridge left over from the previous meal, sausage, meat. It all depends on imagination and tastes. Having mastered the classic recipe, you can easily invent dozens of your own unique recipes.

Recipe ingredients:

milk 1 glass
flour 1 2 cups
eggs 1 pc.
sugar 1 tbsp. spoon
soda 1/2 teaspoon
vinegar 1 teaspoon
salt
vegetable oil

Cooking method:

Break the egg into a bowl. Add salt and sugar. Beat until smooth. Add milk and flour. Suppress the baking soda with vinegar over a bowl. Mix the resulting foam into the dough. Pour 1 tablespoon into the dough vegetable oil. Let the dough rest for 15 minutes.
Pour the dough into a heated frying pan, greased with vegetable oil, at a certain distance from each other. Fry until brown on both sides. Simple and quick pancakes ready!

Feeding method: Serve pancakes with sour cream, jam, honey or condensed milk.

Thick, porous pancakes are made not only with kefir. Try making fluffy pancakes with sour milk. Not milk that has already turned into curdled milk, but milk that looks like regular milk, but already has an unpleasant aftertaste and curdles when heated.

The dough for fluffy pancakes should be thick. If there is not enough flour, the pancakes will rise while frying, but will fall as soon as you transfer them to a plate.

Recipe ingredients:

sour milk 1/2 liter
eggs 1 pc.
flour 3 cups
sugar 2 tbsp. spoons
soda 1 teaspoon
salt
vegetable oil for frying

Cooking method:

Whisk the egg with sugar and salt. Pour in the sour milk. Stir in flour. Extinguish the soda with boiling water directly over the bowl. The dough should be thick. Leave it to stand for 15-20 minutes.
Heat vegetable oil in a frying pan. Scoop the dough with a spoon without stirring it, place it in a frying pan and fry. The dough will begin to bubble. When you turn it over, the pancakes will expand even more. The pancakes remain fluffy even after they are removed from the pan.

Many people first tried yeast pancakes with milk in the school cafeteria. Thick, buttery, spongy, with condensed milk, these pancakes seemed like the most delicious breakfast in the world. Yeast pancakes made with milk without eggs are easy to make at home. Remember your childhood and make your children happy.

Recipe ingredients:

flour 3 cups
milk 1 glass
water 1 glass
yeast 1 teaspoon dry yeast
sugar 1 tbsp. spoon
salt
vegetable oil

Cooking method:

Mix water, milk, egg, sugar and salt. Sift the flour, mix it with dry yeast. Gradually add flour to liquid mixture. Mix with a whisk until smooth. The dough should be thick.
Place the dough in a warm place to rise for 1 hour. After an hour, settle the risen dough and leave for another hour. Bake pancakes in vegetable oil in a heated frying pan with a lid. Place the pancakes on a napkin to absorb excess oil.

Feeding method: Serve with condensed milk or apple jam. If you taste pancakes with sour cream, add more sugar to the dough.

Many housewives prepare pancakes with apples and milk. They turn out juicy, with a pleasant sourness. We suggest making pancakes with apples that are not entirely in the usual way. Apples are not added to the dough, but to each pancake directly in the frying pan. These pancakes look very unusual and appetizing.

Recipe ingredients:

flour 2 cups
sour milk 1 cup
egg 1 pc.
sugar 2 tbsp. spoons
apples 2 pcs.
baking powder for the dough 1 teaspoon
salt
cinnamon 1/2 teaspoon
vegetable oil for frying

Cooking method:

Mix sifted flour, salt, 1 tablespoon sugar, baking powder and cinnamon. Beat milk with egg. Gradually add the flour mixture to the milk and stir with a whisk. The dough should be thicker than for pancakes.
Remove seeds from apples. Cut into slices. If the apples are small, you can cut them into slices, removing the core. Roll the slices in sugar. Place the dough on a hot frying pan with vegetable oil. Place an apple slice on each tortilla. When you fry the pancakes with the side on which the apple lies, it will become soft and the sugar will cover apple slice thin caramel layer. It turns out unusual and very tasty.
Advice: Using the same principle, you can prepare pancakes with banana, pears, and pumpkin. Cut the fruit into thin slices and be sure to dip in sugar before adding the dough.

Pancakes are a tasty, satisfying and nutritious food that adults and children love. They can be prepared with fresh or sour milk, adding various berries, fruits, vegetables and herbs. Sour cream, mayonnaise, honey, jam, jam, melted chocolate - whatever! And making such a breakfast is not difficult - there are many recipes for milk pancakes, fluffy and airy.

Fluffy pancakes with milk - classic version

To prepare pancakes according to classic recipe, need fresh milk. But if it's a little sour, it's not a big deal.

To work you will need:

280–300 ml milk;
egg;
350–400 g flour;
20 g sugar;
5 g salt;
10 g dry yeast;
vanillin.

Operating procedure:

Heat the milk until it is moderately warm, add the yeast and stir.
While the dry granules are dissolving, mix the egg, sugar, salt, vanillin and beat thoroughly.
Combine the milk with the resulting mixture, add flour until the dough becomes the right consistency, and stir until the lumps disappear.
Close the container with the dough with a lid, wrap it in a towel and place in a warm place for 45–50 minutes. After this, all that remains is to fry the pancakes in heated vegetable fat.

Important! You can put the dough in the pan only after the oil has warmed up.

This is necessary so that the pancakes immediately “stick” and do not spread over the surface.

Yeast fluffy pancakes

You can prepare yeast pancakes with milk in another way. For this you will need not dry, but compressed yeast.

The dish is made from the following ingredients:

450–500 ml milk;
2 eggs;
500–550 g flour;
15 g pressed yeast;
30 g sugar;
5 g salt;
10 ml vegetable fat;
vanillin.

Preparation procedure:

Grind the pressed yeast with a knife, dissolve in warm milk, add sugar, stir and leave to rise. The dough will be ready when a foamy “cap” appears on the surface. This will take about half an hour.
Break eggs into a bowl, add salt, vegetable fat and vanilla, beat with a whisk.
Mix the dough with the resulting mass, add flour, bring the dough until smooth and leave to rise. When it doubles in size, you can start frying.

Advice. To prevent the finished pancakes from being too greasy, place them in one row on a tray lined with napkins.

The paper will absorb excess oil, after which you can move the portions to a plate and serve.

Recipe without adding yeast

Not every housewife has enough time to wait for the dough to arrive. In this case, it is better to prepare pancakes without yeast.

To work you will need:

2 eggs;
250 ml milk;
400 g flour;
5 g soda;
10 g vinegar 9%;
salt and sugar to taste.

Combine the eggs with sugar and salt and beat until the bulk ingredients dissolve.
Pour milk into the egg mixture and stir until smooth, then add soda slaked with vinegar.
Add flour in small portions, stir the dough until the lumps disappear and fry in hot oil.

These pancakes are served with sour cream, and those who have a sweet tooth can put jam, preserves or honey on the table.

Quick pancakes without flour

Another option instant cooking tasty and nutritious breakfast- These are pancakes with oatmeal.

For cooking you will need:

250 ml milk;
100 g rolled oats;
2 eggs;
sugar and salt to taste;
5 g soda.

Cooking process:

Heat the milk over low heat and remove from the burner a few moments before it boils.
Pour cereals. It will take a quarter of an hour for them to swell.
Mix eggs with sugar, salt and soda, beat thoroughly with a whisk.
When the flakes are soaked and the milk has cooled, all that remains is to combine the ingredients, mix thoroughly and fry the pancakes until cooked.

On a note. To prepare pancakes according to this recipe, you take not only oat flakes, but also buckwheat, corn, rice or pea flakes.

And to increase nutritional value dishes, you can add ground liver, boiled meat or poultry to the composition.

Pancakes with sour milk step by step

You can cook pancakes with sour milk, the main thing is that no lumps have formed in it. Otherwise, the dough will not be homogeneous.

The following components are required for the dish:

300 ml sour milk;
2 eggs;
250 g flour;
5 g soda;
salt and sugar.

Cooking sequence:

Pour baking soda into milk and stir. There is no need to extinguish it with vinegar, since it will be in an acidic environment without it.
Beat eggs with sugar and salt until a strong, stable foam appears.
Combine the egg mixture with milk, add flour, mix thoroughly and leave for 10-15 minutes.

After this, all that remains is to fry the portions in hot refined fat until a crust forms.

Lush pancakes with apples

You can make a wonderful dessert by preparing lush yeast pancakes with apples. You can decorate them fresh berries or powdered sugar.

For cooking you will need:

300 ml milk;
3–4 apples;
2 eggs;
dry or compressed yeast;
350–400 g flour;
salt and sugar to taste;
cinnamon and vanilla.

Sequence of work:

Heat the milk, add dry yeast and sugar, stir and leave until foam forms.
Remove the stems and core from the apples, remove the peel and grate the pulp.
Beat the eggs, adding cinnamon and vanilla, then add to the milk mixture and stir.
Add grated apples to the mixture and add flour until the dough reaches the desired viscosity and thickness. Then it remains to fry it over low heat.

Advice. To save time and not bother with a grater, you can cut apple pulp in small pieces, pour in a little milk and puree the fruit in a blender.

Then the dough will be more homogeneous. Using the same principle, you can prepare pancakes by replacing apples with pumpkin, carrots or berries.

Pancakes with bananas and cottage cheese

When preparing pancakes with bananas, you should add cottage cheese to the composition - the dough will turn out tender, fluffy and airy.

To create the dish you will need:

200 ml sour milk;
180–200 g cottage cheese;
1–2 bananas;
2 eggs;
200–250 g flour;
5 g soda;
10 ml vinegar 9%;
salt and sugar to taste;
vanilla.

Cooking sequence:

Grind the cottage cheese with a fork or twist it in a meat grinder, then mix with soda, slaked with vinegar.
Beat eggs with salt, sugar and vanilla, dilute with sour milk and add to cottage cheese.
Add chopped bananas to the mixture, mix and start adding flour. When the dough becomes thick enough, fry the portions in hot oil.

A great addition to this dessert would be powdered sugar or frosting made from melted chocolate and milk.

Pancakes with milk are considered dishes of national Russian cuisine. Although these thick pancakes are small in size, which are fried in large quantities oils are known in many countries and each of them has its own methods of preparing the dish. The Russian cookbook alone has several dozen variety of recipes this pastry. There are options for making pancakes from unleavened, rich, yeast dough, with all kinds of fillings and fillers. They are usually baked from wheat flour, but buckwheat, corn, and barley are also often used. In addition, you can find potato, squash, carrot pancakes. Any of these types can be baked in water, but it is better for these purposes to take fresh milk, which is mixed with eggs, salt, sugar, soda and flour. The dough turns out thick, not as liquid as pancake dough. Fry the pancakes in a hot frying pan in a large amount of vegetable oil. Homemade pancakes on fresh milk They are very tasty, but they turn out especially successful and fluffy with sour milk, which is often called yogurt. Due to this sour product, baked goods rise well, become fluffy and airy. Ready-made pancakes They are about 10 mm thick, they are much denser than pancakes, and have a delicate and soft structure.

According to Russian traditions, pancakes are served with fresh cold sour cream. IN North America such products are offered with maple syrup, in Norway - from blackberry jam, and in England pancakes are unthinkable without apple jam.

Sour milk is a frequent guest in the house, especially during the hot summer season. Housewives usually use it to prepare dough for pies or pies. But this product is also perfect for pancakes. During the frying process, the pancakes rise well, become fluffy and airy. Spoiled milk in the recipe you can replace it with kefir or yogurt - it will also turn out great.

Ingredients:

sour milk - 500 ml;
flour - 1 tbsp;
eggs - 2 pcs.;
sugar - 1 tbsp. l.;
salt - ½ tsp;
vegetable oil;
soda - ½ tsp.

Cooking method:

Pour the sour milk into a bowl, whisk a little until smooth.
Beat eggs into the resulting mass, add sugar, salt, and soda. Beat well again with a whisk.
Sift the flour, mix it into the dough in small portions, making sure there are no lumps.
Leave the dough for 15 minutes, covered with a cloth towel.
Heat the frying pan, pour in the oil. Spread the dough with a spoon. Fry first on one side, then turn the products over and fry on the other side.
Serve lush pancakes hot with jam, preserves or sour cream.

Interesting from the network

Housewives often make pancakes from yeast dough, but preparing it takes a lot of time, which is sometimes not enough. In this case, this recipe will help out. Consistently combine all the ingredients, mix the dough well and bake golden brown pancakes. Diversify the taste of your usual pancakes: add dried fruits, berries or nuts, and add a little vanilla or cinnamon for flavor. Serve the finished pancakes with traditional sour cream - it tastes best this way.

Ingredients:

milk - 1.5 tbsp;
flour - 1.5 tbsp;
egg - 1 pc.;
sugar - 1 tbsp. l.;
salt - a pinch;
vegetable oil;
soda - 1 tsp.

Cooking method:

Break the egg into a bowl, grind it with the addition of sugar and salt.
Pour in warm milk, mix thoroughly.
Mix the flour in small portions and add soda. Mix the dough well (you can use a mixer) so that there are no lumps.
Heat the oil in a thick-bottomed frying pan and spoon out the dough.
Fry the pancakes on both sides until a nice golden crust is obtained.
These pancakes are good served with sour cream, condensed milk or your favorite jam.

Tender and juicy pancakes with a pleasant apple aroma will delight any sweet tooth. Especially if it’s warm rosy baked goods offer delicious jam, tender sour cream or everyone's favorite condensed milk. For pancakes, choose ripe sweet apples; if desired, you can replace them with pears or bananas. You can also add some dried fruits to the dough, for example, put pre-washed raisins.

Ingredients:

flour - 1.5 tbsp;
sour milk (can be replaced with kefir) - 1 tbsp;
butter - 50 g;
apple - 2 pcs.;
egg - 1 pc.;
sugar - 2 tbsp. l.;
baking powder - 2 tsp;
salt - a pinch;
vegetable oil.

Cooking method:

Sift the flour and combine with baking powder.
Melt the butter.
Peel the apples and grate them.
Pour kefir into the pan and heat it up a little. As soon as fermented milk product When it becomes a little warm, remove the pan from the stove.
Break the egg into a separate bowl. Add sugar. Beat the mixture until fluffy.
Pour in warm kefir, butter, lay out apples, add flour. Knead the dough until it becomes quite thick.
Pour a little oil into the frying pan and heat it up very high.
Then we spread the dough, for which we use a regular tablespoon. For one medium-sized pancake, enough dough fits in one tablespoon.
Fry the pancakes on both sides.
Serve hot with fruit jam, sour cream, fresh berries.

Now you know how to cook pancakes with milk according to a recipe with a photo. Bon appetit!

Pancakes - tender, golden with a pleasant crispy crust - who would refuse this fantastic delicious baked goods? This traditional Russian dish is loved by many generations, and surely every housewife has her own special recipe this delicious baked goods. And for those who are just learning the basics of cooking, we have offered simple, but very delicious recipes pancakes with milk. And although frying pancakes is pure pleasure and there are practically no difficulties here, we suggest paying attention to the recommendations experienced chefs who know perfectly how to cook delicious pancakes with milk:
It is best to bake pancakes on cast iron frying pan or a frying pan with a thick bottom. Such dishes heat up evenly and hold the temperature perfectly, so the pancakes rise well.

The finished pancakes can be greased with a piece of butter - this will be tastiest.

To prepare pancakes, it is advisable to sift the flour. We select only quality product premium, the taste of the baked goods depends on this.

Sour milk in recipes can be replaced with regular store-bought kefir or yogurt.

In order for the milk to sour quickly enough, you can speed up this process a little. Boil the milk, cool to 37 ° C and add a little sour cream or natural yogurt. Stir. After such manipulations, the milk will turn sour very quickly.

Curvy fluffy pancakes are obtained only from a fairly thick dough, which in its consistency should resemble rich sour cream.

Pancakes are always fried in a lot of oil. If this option is not suitable, then it is better to opt for pancakes: to cook them, you just need to grease the frying pan.

To enhance the taste of the pancakes, add a little cottage cheese to the dough and stir until smooth. They turn out even tastier and more aromatic curd pancakes with the addition of various berries. Moreover, you can use both fresh, frozen or canned.