Pancake salad is a decoration for the holiday table. Pancake salad recipes

Pancake salad can be found not only in home menu, but also in the most sophisticated restaurants, because this dish turns out to be quite presentable, satisfying and interesting in taste. Besides, no classic recipe such a snack, so you can easily experiment with different compositions of ingredients, creating new ones culinary masterpieces. The main condition is the presence of pancakes, which are prepared in a matter of minutes. At the same time, even a lumpy pancake is quite suitable for filling a salad, so even novice cooks can cope with this task.

To prepare pancakes for salad you will need the most available ingredients. You can use even the simplest water-based recipe for this dish. Pancakes with milk are also good. It all also depends on the chosen filling. With the help of carrots, spinach and beets, you can make the pancakes multi-colored, then your snack will definitely not go unnoticed.

The finished pancakes are cut into thin strips or rolls, allowing them to cool slightly before doing so. Any meat is added to them, sausages, seafood, vegetables, mushrooms, nuts, etc. Seasoned pancake salad mayonnaise or sour cream, season with salt and if necessary ground pepper. All ingredients are simply mixed together, and ready dish decorate in any convenient way. The easiest way is to simply sprinkle it with chopped herbs.

Pancake salad can be offered to your household as lunch or dinner, served at a holiday table, taken to work for a hearty snack, etc.

Salad in pancake bags looks very elegant and unusual. This snack would be a great idea for festive feast. You can immediately serve it in portions to each guest, or take it out to common dish. The filling for the bags is prepared in much the same way as julienne, so you can serve the salad even hot. Green onions will be needed to hold the bags together - they will just need to tie the pancakes, as shown in the photo.

Ingredients:

3 eggs;
1 ½ cups flour;
½ glass of water;
½ cup vegetable oil;
3 tbsp. l. Sahara;
2 glasses of milk;
1 onion;
500 g mushrooms;
100 g sour cream;
200 g chicken fillet;
Green onions;
Salt, pepper.

Cooking method:

Break eggs into a bowl, add sugar and salt, beat well.
Add half the flour and half the milk to the egg mixture and mix until smooth.
Add the second part of the flour and milk, mix again.
Pour vegetable oil into the dough and bring until smooth.
Leave the dough for 1 hour at room temperature.
Heat a frying pan well and fry in it thin pancakes on both sides.
Cut mushrooms into slices and onions into half rings.
Heat oil in a frying pan and fry mushrooms and onions until the liquid evaporates.
Chicken fillet slice small pieces and add to mushrooms.
When the fillet turns brown, add salt, pepper and flour.
Pour water into the pan and wait until it boils.
Remove the filling from the heat and let it cool slightly.
Place the filling in the middle of each pancake, roll the pancake into a bag and tie it with a feather of green onion.

Interesting from the network

Very delicious combination salty pancakes and smoked sausage are considered. This salad turns out to be satisfying and nutritious, and it looks very interesting. Instead of starch for dough it will also work rice flour. If desired smoked sausage You can replace it with boiled one, but it is better to take one that does not contain pieces of lard. The recipe also calls for water. You need to add enough of it so that the dough has the consistency of sour cream.

Ingredients:

350 g smoked sausage;
5 eggs;
1 bell pepper;
3 tbsp. l. starch;
150 g mayonnaise;
2 tbsp. l. vegetable oil;
2 tbsp. l. fresh herbs;
2 onions;
Salt, pepper.

Cooking method:

Mix eggs, starch and a pinch of salt, beat a little.
Add water and bring the dough to the desired consistency.
Bake pancakes on vegetable oil, frying on both sides until golden brown.
Allow the finished pancakes to cool slightly, then roll them into rolls.
Cut the rolls into small pieces.
Dice the bell pepper and onion, chop the sausage into strips.
Combine sausage and vegetables with pancakes, season the salad with mayonnaise, salt and pepper.
Mix everything, sprinkle with herbs and let the salad brew a little.

This recipe does not indicate how to cook pancakes, because every housewife probably has her own favorite method, which should be used for this dish. In total you will need 4 thin salty pancakes. The snack will turn out to be very satisfying and tasty, while diversifying your usual diet. Best for salad smoked breast, but a chicken leg will also work. For more dietary option dishes, replace mayonnaise with sour cream.

Ingredients:

4 thin pancakes;
1 bunch of green onions;
3 eggs;
300 g smoked chicken;
150 g hard cheese;
Mayonnaise;
Salt, pepper.

Cooking method:

Cut the finished pancakes into thin strips.
Boil the eggs hard, cool, cut into cubes.
Also cut the smoked chicken into cubes and grate the cheese.
Chop the onion and mix all the ingredients together.
Season the salad with salt and pepper to taste, season with mayonnaise, and mix.

Now you know how to prepare pancake salad according to the recipe with photo. Bon appetit!

Pancake salad is a hearty and unusual snack, which is very easy to prepare and causes sincere delight among all tasters. A variety of recipes will satisfy anyone, even the most exquisite taste. Once you figure out how to prepare a pancake salad, it is enough for it to become an obligatory part of your daily diet. The following will help novice cooks: useful tips:
To make even the first pancake perfectly smooth, just heat a frying pan well with vegetable oil, and only then add the dough to it;

If you have already added vegetable oil to the dough, you don’t have to grease the pan before each new pancake;

Pancake salad does not require as much time to soak as its puff pastry counterparts, however, before serving, it is better to let the appetizer sit for at least half an hour;

If you use pancakes as “bags”, try not to make them too thin, because they may tear under the load of filling;

For meat fillings You can make pancakes with added sugar. A light sweetish taste will perfectly complement the dish.

Canned corn, 300-350 grams;
Lightly salted salmon, 250-300 grams;
Fresh cucumber, 3-4 pieces;
Fresh herbs to your taste;
bell pepper, 3 pieces;
Pancakes, 3-4 pieces;
Sour cream;
Lemon juice;
Salt.

Cooking recipe:

This recipe will surprise and amaze with its combination unusual ingredients. Usually on the eve of the holidays, all housewives are wondering what new to cook. Save this salad for such a case. Any kind of pancakes will suit the salad. Prepare them according to your recipe. The only condition for pancakes is that they should not be sweet; cook them without adding sugar. Slice the pancakes thinly.
We recommend using salmon, but pink salmon can be substituted. The fish should not be very salty, then apart from it, no other ingredients will be felt. Cut the fish into small pieces.
The corn in the salad does not have to be canned; fresh frozen or just boiled will do. The most important thing is that it is not hard and dense.
Vegetables in this salad include cucumber and bell pepper. First, let's wash the vegetables. Well, then cut the cucumber into cubes, and peel the bell pepper and cut into strips.
Fish goes very well with lemon, so add a small amount of lemon juice to the sour cream. Mix all ingredients together with the dressing and add salt if necessary. Add salt very carefully, remember that fish also contains salt. Chop fresh herbs and sprinkle on top of salad.

Ingredients:

Chicken fillet, 450-500 grams;
Onions, 2 medium sized heads;
Corn, one jar;
Hard cheese, 150 grams;
Flour;
Chicken eggs, 3-4 pieces;
Mayonnaise;
Salt and spices to taste.

Step by step recipe:

A wonderful salad that will please you. The chicken for the salad must be boiled. The taste of the chicken largely depends on the broth; add a variety of spices to it in addition to salt. When the fillet is boiled, allow it to cool slightly. Slice the meat thinly.
Now let's prepare pancakes for the salad. They will be the simplest ones. Add flour, eggs and salt to the water. Prepare the dough and fry the pancakes. Ready pancakes Roll into rolls and then slice thinly.
It is better to grate hard cheese, so it will be thinner than if you just cut it.
Mix shredded chicken, pancakes, cheese, add corn, salt the salad and season with mayonnaise. Everything turned out quickly, tasty and satisfying.

Ingredients:

Boiled pork or ham, 300-400 grams;
Potatoes, 3-4 pieces;
Carrots, 2 pieces;
Pickled cucumber, 2-3 pieces;
Fresh cucumber, 2 pieces;
Green peas, 250-300 grams;
Mayonnaise;
Eggs, 3 pieces;
Flour, 0.5 cups;
Salt, soda, spices;
Fresh herbs to your taste.

Cooking recipe:

Available as meat ingredient put boiled pork. However, it can be replaced with ham. See what you have available and prepare. Cut the meat component into cubes.
Wash the potatoes and carrots. Next, they should be boiled in their skins. Transfer the vegetables to a separate container and let them cool well. Peel the vegetables and cut into cubes.
Salty and fresh cucumbers cut into cubes. Some people prefer to grate cucumbers, but this way too much liquid comes out.
You can use either canned or fresh peas. Of course it is desirable fresh peas Boil a little. But the canned one is immediately ready for use.
Add as many greens as you like. Chop it smaller.
All that remains is to prepare the pancakes. Let's make dough for them. Mix flour, eggs, salt, you can add a little vegetable oil, also add soda. Bake the pancakes over low heat so that the pancakes turn out perfect; of course, it is better to use a special frying pan. Cool the finished pancakes a little and cut them thinly.
Add the pancakes to the rest of the ingredients and mix everything well along with the mayonnaise.

Ingredients:

Chicken eggs, 3 pieces;
A couple of tablespoons of flour;
Fresh herbs to taste;
Salt and spices;
Jar canned cobs corn;
Broccoli, 250 grams;
One glass of rice;
Bell pepper, 2-3 pieces (red, green);
Green beans, 200 grams;
Mayonnaise.

Recipe:

Let's make egg pancakes. It's not difficult at all. Beat eggs, add salt, spices, chop herbs. Also add some flour. Fry the egg pancakes. Add more greens, this will have a great effect on the taste of the salad. Roll the finished pancakes into a roll and slice thinly.
Drain all the brine from the corn cobs. Throw the cobs themselves into a colander; all the liquid should drain from them.
Boil broccoli in boiling salted water. Then also drain them in a colander and let all the liquid drain out.
We move on to the asparagus, cut it into small strips and also boil for several minutes in boiling water. Wash the finished asparagus cold water.
Peel the bell pepper, trying to remove all the seeds as much as possible. Then cut the pepper into arbitrary pieces.
Boil the peas for 5-7 minutes. Of course you can also use canned peas, but still fresh is more suitable for our salad.
Boil the rice and cook it as you would for pilaf. To improve the taste of rice and make it more interesting, add spices. Long rice turns out more crumbly, so use it better.
Mix all prepared ingredients together and season with mayonnaise. To make the salad more dietary, you can use it as a dressing. olive oil or soy sauce.

Ingredients:

Thin pancakes, 4-5 pieces;
Smoked ham, 350-400 grams;
Soft cheese, 250-300 grams;
Olives, 200 grams;
Fresh greens, 100 grams;
Onion, one head;
Canned corn, 300 grams;
Mayonnaise;
Salt.

Recipe:

Bake required quantity pancakes, they should be as thin as possible. Prepare the dough according to your favorite recipe. Slice the baked pancakes thinly.
It is better to cut the ham into thin strips.
Cut the soft cheese into cubes.
Olives can be in the salad whole or cut into rings.
Finely chop the greens.
First, peel the onion and cut it into half rings.
All liquid must be removed from the corn.
Now all the ingredients for the salad are completely ready, mix the salad well and pour in the mayonnaise. Bon appetit.

Pancake salad - general principles preparations

If you're tired of traditional salads and want to try something new, try creating a pancake salad. This is absolutely not complex dish, which can be served both as a cake and traditional salad. Of course, the main ingredient will be pancake - you need to mix it unleavened dough with a little salt added.

Pancake salad - preparing food and dishes

Wash eggs with shells before frying pancakes. warm water. The same goes for all the products you will use to make pancake salad.

To fry pancakes, it is best to use a Teflon-coated frying pan, so the pancakes will not burn and stick to the surface of the pan.

If you decide to make pancake salad by mixing the ingredients, then use a deep plate. If you want to lay out the salad as a cake, then take a large flat plate, on which it will then be easier to divide the salad into portioned pieces.

Pancake salad recipes:

Recipe 1: Pancake salad

Not always to create a masterpiece culinary arts, you need to spend a lot of time and effort. Sometimes you can get delicious dish using the most simple products, which are in any home.

Required ingredients:

For pancakes: 2 eggs
Half a cup of flour
Half a glass of milk
Ham 200 grams
Tomato 1-2 pieces
Cucumber 2-3 pieces
Sour cream for dressing

Cooking method:

1. First of all, let's fry the pancakes. To do this, combine the egg and flour, beat with a blender or mixer, gradually adding milk and butter. Add some salt. Fry 4-5 pancakes on both sides, after greasing the hot frying pan with oil.

2. Roll each pancake and cut it.

3. Cut the ham into thin strips.

4. Wash the vegetables and cut into thin strips.

5. Mix ham and vegetables. Take the chopped pancakes, add them to the salad, carefully mixing with other products.

6. Season the salad with sour cream and add salt. Pancake salad is delicious both immediately after preparation and after it has steeped - the pancakes are soaked in sour cream and vegetable juice and will become very juicy.

Recipe 2: Pancake salad with chicken

Prepare delicious salad with pancakes, chicken and pineapples. Very unusual combinations tender chicken and sweet and sour pineapple - if you have never combined such products before, you will be surprised at the flavor combination.

Required ingredients:

2 eggs
Half a cup of flour
Half a glass of milk
1 tablespoon sunflower oil
Canned pineapple 200 grams
Chicken fillet -400 grams
Cheese durum varieties- 200 grams
Fresh parsley

Cooking method:

1. First of all, let's fry the pancakes. To do this, mix the eggs, flour, beat with a whisk or mixer, gradually adding milk to the mixture, add a little salt. Fry the pancakes on both sides, after greasing the hot frying pan with oil. Roll each pancake and cut it.

2. Open the pineapples, drain the juice and cut into small square cubes.

3. Boil the chicken (in salted water for 10-15 minutes), cool and cut into cubes.

4. Grate the cheese onto coarse grater, chop the parsley.

5. Mix the ingredients carefully so as not to tear the thin pancakes. Season with mayonnaise or sour cream and leave the pancake salad to steep in cool place within 30-40 minutes.

Recipe 3: Mediterranean Pancake Salad

Prepare a salad with seafood and thin lacy pancakes - and your loved ones will be delighted! The tenderness of seafood, eggs and pancakes will do it light dish and airy, and at the same time satisfying. Be careful when purchasing squid; when frozen, they should be either white, or pinkish, but in no case yellow. Frozen carcasses should be easily separated from each other, but if they are glued together big piece, do not buy such squid - the product has clearly been re-frozen.

Required ingredients:

2 eggs
Half a cup of flour
Half a glass of milk
1 tablespoon sunflower oil
Squid 3-4 carcasses
Egg - 2-3 pieces
Mussels -100-200 grams
Dill
Sour cream or mayonnaise for dressing
1 tablespoon lemon juice

Cooking method:

2. Boil the squid, having previously cleared them of the transparent film, for 2-3 minutes, lowering them into boiling, slightly salted water.

3. Fry the mussels over low heat for 8-10 minutes, cool, sprinkle lemon juice.

4. Boil the egg hard (for 8-10 minutes in boiling water), peel the shell and cut into small square pieces.

5. Chop the greens.

6. Mix all ingredients carefully, season with sour cream and add salt. Mediterranean pancake salad should be refrigerated for 30-35 minutes before serving.

Recipe 4: Pancake salad with liver and carrots

Prepare a pancake salad with such healthy offal as chicken liver. The salad will turn out to be extremely satisfying and will also delight you with its taste and fresh aroma thanks to the use of carrots in the recipe.

Required ingredients:

2 eggs
Half a cup of flour
Half a glass of milk
1 tablespoon sunflower oil
Chicken liver 300 grams
Carrots 2-3 pieces
Onion 1 piece
Sour cream
Salt, pepper

Cooking method:

1. Fry the pancakes. Mix the egg, flour, beat with a whisk or mixer, gradually adding milk and butter to the mixture, add a little salt. Fry the pancakes on both sides, after greasing the hot frying pan with oil. Roll each pancake and cut it.

2. Rinse the chicken liver well under running water, remove the films with a knife and place on a hot frying pan. Fry, stirring with a silicone spatula, for 10-15 minutes. Salt and pepper the liver. After frying, cool the liver and cut into strips.

3. Finely chop the onion and grate the carrots on a fine grater. Fry the onion, add carrots to it, simmer for 5-6 minutes.

4. Mix the roast, liver and sour cream, adding the chopped pancakes to the salad.

5. It is better to leave pancake salad with liver for 50 minutes to an hour in a cold place.

Recipe 5: Pancake salad with fruit

Pamper yourself delicious dessert— pancake cake with fruit and yoghurt dressing. This dish will appeal to both your children and adult guests. It cooks very quickly, within 15-20 minutes. Use whatever fruit you have in the fridge, not just the ones listed in the recipe. The salad is best served as a layer cake, cut into portions when serving.

Required ingredients:

2 eggs
Half a cup of flour
Half a glass of milk
1 tablespoon sunflower oil
Red apple 1 piece
Orange 1 piece
Kiwi 2 pieces
Banana 1 piece
Grapes 1 bunch
Natural yogurt 300 grams
2 tablespoons sugar
Whipped cream for decoration

Cooking method:

2. Wash all fruits thoroughly.

3. Cut into small pieces, divide the grapes into grapes.

4. Mix yogurt with granulated sugar and mix the fruits.

5. Place the fruit mixture on the first pancake, cover with the next pancake, brush with the fruit mixture again, and so on. After that, garnish the pancake fruit salad with whipped cream and grapes.

Pancake salad - secrets and useful tips from the best chefs

Before frying the pancakes, add 1 tablespoon to the mixture of eggs, milk and flour. sunflower oil. This will not spoil the taste of the pancake, but they will fry faster and will not stick to the surface of the pan. Do not heavily oil the pan - use a silicone brush and spread the oil over the pan. This way the pancakes won't turn out too greasy. Fry each pancake for 2 minutes, 1 minute on each side.

If you're tired of traditional salads and want to try something new, try creating a pancake salad. This is a completely uncomplicated dish that can be served either as a cake or as a traditional salad. Of course, the main ingredient will be pancake - you need to knead unleavened dough with a little salt added.

Pancake salad - preparing food and dishes

Before frying pancakes, wash eggs and shells with warm water. The same goes for all the products you will use to make pancake salad.

To fry pancakes, it is best to use a Teflon-coated frying pan, so the pancakes will not burn and stick to the surface of the pan.

If you decide to make pancake salad by mixing the ingredients, then use a deep plate. If you want to lay out the salad as a cake, then take a large, flat plate; it will then be easier to divide the salad into portions on it.

Pancake salad recipes:

Recipe 1: Pancake salad

It is not always necessary to spend a lot of time and effort to create a masterpiece of culinary art. Sometimes you can create a delicious meal using the simplest ingredients you can find in any home.

Required ingredients:

For pancakes: 2 eggs
Half a cup of flour
Half a glass of milk
Ham 200 grams
Tomato 1-2 pieces
Cucumber 2-3 pieces
Sour cream for dressing

Cooking method:

2. Roll each pancake and cut it.

3. Cut the ham into thin strips.

4. Wash the vegetables and cut into thin strips.

5. Mix ham and vegetables. Take the chopped pancakes, add them to the salad, carefully mixing with other products.

6. Season the salad with sour cream and add salt. Pancake salad is delicious both immediately after preparation and after it has steeped - the pancakes will be soaked in sour cream and vegetable juice and will become very juicy.

Recipe 2: Pancake salad with chicken

Prepare a delicious salad with pancakes, chicken and pineapples. A very unusual combination of tender chicken and sweet and sour pineapple - if you have never combined such products before, you will be surprised by the taste combination.

Required ingredients:

2 eggs
Half a cup of flour
Half a glass of milk
1 tablespoon sunflower oil
Canned pineapple 200 grams
Chicken fillet -400 grams
Hard cheese – 200 grams
Fresh parsley

Cooking method:

2. Open the pineapples, drain the juice and cut into small square cubes.

3. Boil the chicken (in salted water for 10-15 minutes), cool and cut into cubes.

4. Grate the cheese on a coarse grater and chop the parsley.

5. Mix the ingredients carefully so as not to tear the thin pancakes. Season with mayonnaise or sour cream and leave the pancake salad to steep in a cool place for 30-40 minutes.

Recipe 3: Mediterranean Pancake Salad

Prepare a salad with seafood and thin lacy pancakes - and your loved ones will be delighted! The tenderness of seafood, eggs and pancakes make this dish light and airy, yet satisfying. Be careful when buying squid; when frozen, they should be either white or pinkish, but in no case yellow. Frozen carcasses should easily separate from each other, but if they are glued together in one large piece, do not buy such squid - the product has clearly been re-frozen.

Required ingredients:

2 eggs
Half a cup of flour
Half a glass of milk
1 tablespoon sunflower oil
Squid 3-4 carcasses
Egg – 2-3 pieces
Mussels -100-200 grams
Dill
Sour cream or mayonnaise for dressing
1 tablespoon lemon juice

Cooking method:

2. Boil the squid, having previously cleared them of the transparent film, for 2-3 minutes, lowering them into boiling, slightly salted water.

3. Fry the mussels over low heat for 8-10 minutes, cool, sprinkle with lemon juice.

4. Boil the egg hard (for 8-10 minutes in boiling water), peel the shell and cut into small square pieces.

5. Chop the greens.

6. Mix all ingredients carefully, season with sour cream and add salt. Mediterranean pancake salad should be refrigerated for 30-35 minutes before serving.

Recipe 4: Pancake salad with liver and carrots

Prepare a pancake salad with such a healthy offal as chicken liver. The salad will turn out to be unusually satisfying, and will also delight you with its taste and fresh aroma thanks to the use of carrots in the recipe.

Required ingredients:

2 eggs
Half a cup of flour
Half a glass of milk
1 tablespoon sunflower oil
Chicken liver 300 grams
Carrots 2-3 pieces
Onion 1 piece
Sour cream
Salt, pepper

Cooking method:

3. Finely chop the onion and grate the carrots on a fine grater. Fry the onion, add carrots to it, simmer for 5-6 minutes.

4. Mix the roast, liver and sour cream, adding the chopped pancakes to the salad.

5. It is better to leave pancake salad with liver for 50 minutes to an hour in a cold place.

Recipe 5: Pancake salad with fruit

Treat yourself to a delicious dessert - pancake cake with fruit and yoghurt dressing. This dish will appeal to both your children and adult guests. It cooks very quickly, within 15-20 minutes. Use whatever fruit you have in the fridge, not just the ones listed in the recipe. The salad is best served as a layer cake, cut into portions when serving.

Required ingredients:

2 eggs
Half a cup of flour
Half a glass of milk
1 tablespoon sunflower oil
Red apple 1 piece
Orange 1 piece
Kiwi 2 pieces
Banana 1 piece
Grapes 1 bunch
Natural yogurt 300 grams
2 tablespoons sugar
Whipped cream for decoration

Cooking method:

2. Wash all fruits thoroughly.

3. Cut into small pieces, divide the grapes into grapes.

4. Mix yogurt with granulated sugar and mix in fruit.

5. Place the fruit mixture on the first pancake, cover with the next pancake, brush with the fruit mixture again, and so on. After that, garnish the pancake fruit salad with whipped cream and grapes.

Before frying the pancakes, add 1 tablespoon of sunflower oil to the mixture of eggs, milk and flour. This will not spoil the taste of the pancake, but they will fry faster and will not stick to the surface of the pan. Do not heavily oil the pan - use a silicone brush and spread the oil over the pan. This way the pancakes won't turn out too greasy. Fry each pancake for 2 minutes, 1 minute on each side.

Salad with pancakes "Russian souvenir".
Ingredients.

1. Chicken 150 g.
2. Green peas 50 g.
3. Fresh cucumbers 50 g.
4. Onions 50 g.
5. Potatoes 200 g.
6. Mayonnaise 100 g.

For pancakes:
1. Eggs 4 pcs.
2. Flour 1 tbsp.
3. Fetaki cheese 50 g.
4. salt, soda, herbs
Recipe.

First, prepare the pancakes:

Beat eggs, add flour, salt, soda and bake 5-6 pancakes. Chop the greens and mix with cheese. Spread each pancake with this mixture, roll into a roll and cut into small pieces.

Boil the potatoes, grate them and mix with onions, fried until golden brown.
Pre-pepper the chicken fillet, season with poultry spices and fry until cooked.

Cut the finished chicken and cucumbers into cubes. Mix with green peas and mayonnaise.

Let's start laying out layers of salad.

Line a round bowl with cling film, place pieces of pancakes in sequence, then some potatoes and onions, on him - chicken with vegetables and mayonnaise. We continue to alternate potato and chicken layers, the last layer being potato.
Mash the salad a little and put it in the refrigerator for 40 minutes.

Before serving, turn the salad onto a plate and remove the cling film.

The pancake salad is ready – beautiful, tasty and healthy.

Salad with pancakes and sausage.

Pancakes
boiled sausage
ground pepper
garlic
mayonnaise

For pancakes:
4 eggs
2 tbsp starch
1/2 cup water
salt

Preparation:

Cut the finished pancakes into small strips, add sausage, cut into strips.
Mix everything and season with mayonnaise.
Add pepper and grated garlic to taste.
Our salad with pancakes and sausage is ready.

Chicken salad with pancakes
You will need:
1 chicken fillet
1 can canned corn
2 heads onions
1 clove of garlic
mayonnaise
For pancakes:
4 eggs
1 tbsp starch
0.5 tsp ground black pepper
vegetable oil for frying

Cooking method:
Boil the chicken fillet and cool in the broth. Cut the chicken meat into cubes.
Beat eggs with starch and ground pepper.
Bake thin pancakes, roll into rolls and cool. Cut the chilled rolls into thin circles. Cover a bowl with cling film and lay out pancake circles.
Cut the onion into half rings and fry in vegetable oil, cool.
Mix the remaining pancake circles, chicken, onions, add corn, after draining the liquid (leave a little for decoration).
Peel the garlic and pass through a press, mix with mayonnaise and season the salad.
Place the salad in the prepared bowl with the pancake slices and place in the refrigerator for 1 hour.
When serving, invert onto a platter and garnish with the remaining corn and herbs.

Pancake salad

Baked pork pulp - 200 grams
arugula salad leaves - 50 grams
feta cheese - 100 grams
sweet pepper- one piece.
pancakes - four pieces.
olive oil - two tablespoons
balsamic vinegar - one teaspoon

Cut the pork pulp and pancakes into strips. Pick up the salad.

Cut the cheese and bell pepper into cubes.

Combine the prepared products, mix and place in a salad bowl.

When serving, drizzle with oil mixed with balsamic vinegar.

Decorate with parsley.

Salad with cheese pancakes

Ingredients:
150gr. smoked chicken, 50g. green peas, 100g. fresh cucumbers, 50 gr. onions, 100g. mayonnaise.
For pancakes:
4 eggs, 1 tbsp flour, 1 tbsp. spoon of starch, 2 tablespoons of vegetable oil, 100g. soft cheese with ham flavor, salt, soda, herbs.
Prepare pancakes: beat eggs, add flour, starch, salt, butter, soda, bake 5 pancakes. Mix cheese with herbs, spread this mixture on pancakes, roll and cut into small pieces.
Boil the potatoes, grate them on a coarse grater and mix with onions fried until golden brown.
Cut the chicken into cubes, mix with green peas, diced cucumbers and mayonnaise. Line a round bowl with film, place pieces of pancakes, then some potatoes and onions, top with chicken with vegetables and mayonnaise. Next alternate chicken and potato layers, the last layer being potato.
Mash the salad a little and put it in the refrigerator for 30 minutes. Before serving, turn the salad onto a platter. cling film put away.

How to make a salad with egg pancakes- Taisiya Olegovna Kuchina

Egg Pancake Salad

200 grams of boiled meat (pork, beef or chicken)
Fresh or pickled cucumber
small onion
Four raw eggs
Two tablespoons of milk or water (or a tablespoon of sour cream and water)
Mayonnaise
Salt
Two or three cloves of garlic

Preparation

For this salad, all ingredients are cut into thin strips. From raw eggs An omelette mixture is made with the addition of milk and salt. Baked in a preheated frying pan with a little oil thin pancakes. Then they are cut into thin strips like noodles.

Cut the meat into small pieces and separate into fibers. Cut the onion into very thin half rings, and the cucumber into thin strips. Mix meat, pancakes, cucumber and onion, add salt to taste, season with garlic and mayonnaise passed through a press. The salad can be served immediately; with such fine cutting, it will quickly become soaked in mayonnaise.

Salad with mushrooms, pancakes and onions
Ingredients

5 eggs
200 g marinated champignons
200 g onion
mayonnaise
salt
pepper
vegetable oil

Cooking recipe
Beat the eggs (each separately).
Pour into a frying pan greased with vegetable oil and fry until golden brown.
Turn over and fry on the other side.
Fry 5 pancakes in this way.
Place the pancakes in a stack and cut into strips.
Cut the onion into strips.
Fry the onion in vegetable oil until golden brown.
Chop the mushrooms.
Mix pancakes, mushrooms, onions. Salt and pepper.
Season with mayonnaise.

Pancake salad with tongue

2 eggs
300-350 g boiled pork tongue
1 can of corn
100 g mayonnaise
1 tbsp. milk
Soda
2 tbsp. flour
Salt to taste

Make pancakes: beat eggs, mix flour, milk and soda. We bake pancakes from the mixture. Cool and cut into thin strips. Let's set it aside for now.

Cut the tongue into thin strips and place on a plate. Add canned corn without yushka. Mix all this with chopped pancakes and season with mayonnaise. Salt to taste.

Salad with pancakes and smoked chicken.

Required ingredients.

1 large smoked chicken leg,
3 pancakes,
1 medium fresh cucumber,
2 medium pickled cucumbers,
a handful of walnuts,
mayonnaise.

Method of preparation.

1) Separate chicken meat from bones and cut into small pieces. Cut the cucumbers into small cubes, pancakes into thin strips. Walnuts chop into crumbs.
2) Mix all salad ingredients and season with mayonnaise before serving.