Recipes for cooking pork steaks in the oven. Pork steak in the oven

classic steak made from beef, and only from the best varieties meat. The tenderloin is suitable for this, because it has the least connective tissue. This means that the steak will quickly fry and become soft.

It can be prepared from other meat: chicken, turkey, pork. It is fried in a pan, grill or in the oven.

Pork steak in the oven: the subtleties of cooking

• For a steak, take the pulp without veins, films and fat. If the meat is fatty, then heat treatment The fat will melt and the steak will be dry and tough. The exception is "marble" meat - pork with thin layers of fat. For example, pork neck. Steak from such meat is tender and juicy.
• If the beef steak is made lightly fried, then it is better to bring the pork meat to readiness (due to the possible presence of helminths in it). The fried steak has a ruddy crust, clear juice and juicy pulp.
• Roasting in the oven allows you to cook several steaks at the same time. They are cooked in a well-heated oven so that a crust forms on the surface of the meat, which prevents the juice from escaping.
• Gives a good result pre-roasting meat in a pan. Then it is brought to readiness in the oven.
• To make pork steak tasty and fragrant, you can pre-marinate it. To do this, use different spices, wine, lemon juice, soy sauce, mustard. Before frying, the meat must be dried with paper towels.
• Steak is not prepared from fresh meat. It must be kept in the freezer for at least three weeks before use.

Pork steak in the oven: a classic recipe

Ingredients:

• pork - 500 g;
• vegetable oil - 1 tbsp. l.;
• spices - to taste;
• salt.

Cooking method

• Meat from freezer transfer to the plus compartment of the refrigerator. There it will defrost during the day.
• The next day, wash it and pat it dry with a paper towel to remove moisture. Cut into wide slices (3-5 cm) across the grain. The pieces should not be small, because in this case they will quickly lose their juice.
• Grease the steaks with oil, sprinkle with spices and leave to marinate for half an hour.
• Heat up the pan. Put the fillet and fry over high heat until golden brown. The sooner she appears, the better. Flip over carefully to the other side.
• As soon as the steak is covered with dense fried crust, transfer it to a baking sheet. Send to the oven preheated to 180-200 °. Cook for 5-9 minutes, according to your taste preferences.
• Place steaks on a plate and cover with foil. Let them reach the condition and only then serve.

Pork steak in the oven (marinated)

Ingredients:

• pork - 1 kg;
• garlic - 2 cloves;
• lemon juice - 50 g;
• salt;
• black pepper.

Cooking method

• Cut the prepared fillet into pieces 3-5 cm wide.
• Place chopped garlic, salt and pepper in a bowl. Add lemon juice and oil. Stir.
• Brush the meat all over with the marinade. Leave to marinate for 2-3 hours.
• Heat up the oven to 200°. Grease a baking sheet with oil. Lay the steaks on it, removing excess liquid from them. Bake 40 minutes.
• Turn off the oven. Cover the steaks with foil and rest for another 5-10 minutes.

Pork steaks with mustard in the oven

Ingredients:

• pork - 1 kg;
• mustard ready - 1 tbsp. l.;
• mayonnaise - 200 g;
• salt - to taste;
• vegetable oil - 2 tbsp. l.;
• spices- taste.

Cooking method

• Cut the prepared meat into layers 3 cm wide.
• In a bowl, put mayonnaise, mustard, salt and herbs to taste. Stir.
• Brush the meat with oil, place on a hot frying pan. Fry over high heat on both sides until golden brown.
• Brush the fried meat with the sauce. Wrap in foil. Lay on a baking sheet and put in the oven, preheated to 200 °. Bake for 20-25 minutes.
• Open the foil. Continue baking for another 10 minutes.
• Let the steaks rest on the baking sheet for a while, and then serve.

Pork steak in the oven (on the wire rack)

Ingredients:

• pork - 1 kg;
• salt, pepper, ground paprika - to taste;
• vegetable oil - 1-2 tbsp. l.

Cooking method

• Cut the prepared meat into wide slices.
• Lubricate it with oil.
• In a bowl, mix salt, pepper and paprika. Rub the meat with this mixture.
• Heat the oven to 200° by setting the "Grill" mode.
• Lay the pieces of meat on the grill. Send it to the oven. Bake for 25 minutes. To prevent pieces of meat from burning, they need to be turned over periodically.
• Place cooked steaks on plates and cover with foil. Leave on for 5-10 minutes.

Note to the owner

• To ensure that the steaks in the oven are fried and not stewed, be sure to drain the released liquid. If the meat is cooked on a wire rack, place a baking sheet under it to drain the juices and fat.
• Serve the steak with any side dish, vegetables or sauce.

The United States is considered the birthplace of the steak, it is in this country that a fried piece of meat is one of popular dishes. Beef steak in the oven, although different from traditional version cooking, however, it also has amazing taste properties and it also turns out very tasty!

In the cooking process, it is impossible to do without the use of all kinds of spices, so you can change it from time to time taste qualities final dish and enjoy new notes of aromas of herbs and spices.

How to cook beef steak in the oven? Traditionally, a piece of fillet is fried at high temperatures to get a juicy and golden crust. Of course, this effect is easier to achieve when using a grill or a frying pan, but few know that you can cook a great and mouth-watering steak in the oven.

In the oven, you can fry a meat delicacy on a baking sheet, wire rack or pan (without handles).

Do not forget that you need to cut beef meat strictly across the fibers.

The most important factor is the choice of beef fillet. Not all meats are ideal for frying. The best way for cooking is to choose pieces of carcass that are not involved in the motor function of the animal - this is the rib or upper part of the carcass. It is important to meat product had a small amount of fat or was with a fat "speck".

What are the roast levels?

Many people ask the question - how long to bake a beef steak in the oven? It all depends on what kind of meat you prefer, because not all people like half-baked meat dishes, and someone cannot live without such original dishes.

Below we give the types of frying and the time required for cooking. This data only applies to dishes prepared on open fire, since a real steak is cooked exclusively on fire.

Blue rare (or extra rare) - quickly fried on both sides at a high temperature until browned, inside remains raw.

Rare (with blood) - each side is fried for about a minute at two hundred degrees, inside the meat remains red with juice.

Medium rear - fried at 200C for 3-4 minutes, pink juice comes out when cut.

Medium - cooks for about 12 minutes, when cut it seems damp and gives pinkish juice, meat fibers have a pink tint, the depth of frying is greater than with blue rare and rare degrees.

Medium well - the juice is transparent when cut, cooking takes about 15-17 minutes, the fibers are lighter than in previous versions.

Well done - the fibers have the color of finished beef, no juice is released when cut. It takes about 20 minutes to cook at 180 degrees.

Very well - a well-done steak, ruddy and dryish. Cook 25 min.

It is not recommended to consume the dish immediately after cooking. It is better to let the meat rest for 5-7 minutes, however, it is better to cut a piece after frying to suspend thermal process and achieve the desired degree of readiness.

In our article, we will not deviate from the classics and talk about recipes for delicious steaks with a degree of roasting very well and well done.

To cook a steak in the oven, it is recommended to use higher temperature conditions. The frying time will also differ upwards, relative to cooking on fire.

Recipe one: spicy herbs and meat - it's delicious!

• Shoulder beef 600 gr.
• Ground black pepper, coriander, hot red pepper, thyme
• Olive oil

Cut the beef shoulder into portions, 3 cm thick.

Mix spices and salt, carefully rub the pieces with the mixture. Leave to marinate for 30-40 minutes at room temperature.

Fry the beef pieces in a frying pan on both sides until golden brown. Lay parchment or foil on a baking sheet, brush with oil. Lay out the steaks and bake at 180 degrees for 15 minutes. After baking, remove from oven and leave the dish for 5-10 minutes and then serve.

Recipe two: marbled beef steak.

This dish can hardly be called dietary, since this type meat ingredient contains more fat than fillet. But the taste of such a delicacy is different - the steaks are more juicy, in combination with spices, the aroma of the dish will be truly fragrant and appetizing. Dear gourmets, indulge yourself excellent treat! For cooking we need:

• Marble beef meat - 600 grams
• Olive oil
• Ground black pepper
• 3-4 garlic cloves
• 1 st. a spoonful of vinegar
• Spices: oregano, dried parsley, hot pepper

Step One: Rinse and cut the beef across the grain into longues, then pat dry with paper towels.

Step two: in a small bowl, mix the oil, salt and spices, then rub the longuets with the resulting mixture. Leave the blanks to marinate in the refrigerator for 1 hour, then remove them and leave for another 1 hour.

Step 3: Heat up a frying pan strong fire, fry the pieces on both sides, each for 3 minutes.

Step four: take a baking sheet or heat-resistant container, cover with foil, lay out the steaks and send to the oven, heated to 180 degrees for 30 minutes. At the end of baking, wrap the dish in foil and leave for 5-10 minutes.

Recipe three: meat in the oven on a wire rack.

When baking a steak on a grill, the pieces of meat will be thermally processed evenly, so that the taste will be fuller and the meat will be juicy.

• Beef tenderloin 500 grams
• Olive oil
• Spices to taste

Rinse the tenderloin, remove films, tendons, cut portioned pieces, at least 3 cm thick.

Pour oil into a frying pan, heat over high heat and cook the steaks on both sides for 2-3 minutes until a light crust forms. This will keep the steak juicy. After frying, let the meat cool for 20-30 minutes.

Note - when turning the meat during the frying process, you can use kitchen tongs - so you do not damage the integrity of the pieces, the juice will remain inside the product.

Preheat the oven to 200 degrees. Under the grate on which you will fry the steaks, place a baking sheet so as not to stain meat juice and grease the oven.

Just before sending the steaks to the grill, rub them with salt and spices, then bake on the grill for 20-30 minutes.

Fourth recipe: juicy steak with white wine.

• Beef fillet 500 grams
• Garlic 3 cloves
• Olive oil
• Onion 2 pcs.
• Salt pepper
• Tomato 2 pcs.
• White dry wine 100 ml.

Rinse the beef tenderloin, cut into equal portions, 3-4 cm thick. Make small cuts on each piece, stuff finely chopped garlic into them. Grate meat preparations with salt, pepper, set aside for half an hour.

Cover a baking sheet with foil, grease with oil, put onion sliced ​​​​into rings, steaks on top of it. Drizzle the meat with white wine, put the tomato sliced ​​into rings and wrap tightly with foil. In several places, make punctures in the foil so that the dish "breathes".

Bake in the oven for 45 minutes. Baking temperature 200C.

What points to pay attention to.

Oven-baked beef steak can be served as independent dish or with garnish. Potatoes are great as a side dish. It can also be served with vegetables and lettuce.

The bad combination is beef steak with cereals, pineapple, spaghetti, cabbage.

If you are afraid that the dish will turn out tough, use marinades with the addition of acid.

Americans consider steak theirs national dish. As a rule, they use beef for roasting, but European chefs cook pork steaks in their practice. Of course, you need to know how to cook such a dish, here you can’t do without experience. But the right recipe and marinade will allow you to make a juicy and fragrant pork steak in the oven.

Classic pork steak in the oven

Pork steak is adored by many gourmets, especially men.

For the recipe it is better to take pork pulp without fat and veins, since in the process of baking all the fat is melted, and the meat turns out to be dry.

The only exception can be "marble" pork with thin layers of fat.

Ingredients:

• pork steaks (500 g);
• spices.

Cooking method:

1. Grease meat steaks vegetable oil and sprinkle with spices, leave to marinate for half an hour.
2. In a hot skillet, fry the meat on both sides until golden brown. We shift to a baking sheet and send it to the oven for ten minutes (temperature -200 ° C).
3. Then we shift the steaks to a dish and cover with foil, bringing to full condition. We serve to the table.

How to bake juicy meat in foil

Pork steaks can also be baked in foil. This method of roasting will not allow the meat to dry out, but on the contrary, it will make it more juicy.

Ingredients:

• three steaks;
• a spoonful of honey;
• two garlic cloves;
• three tablespoons of soy dressing.

Cooking method:

1. To make pork in foil tender and fragrant, it is better to marinate it. To do this, mix soy dressing with minced garlic, black pepper and honey. If the honey is thick, then it needs to be melted.
2. Spray a sheet of foil with oil. We spread the pickled steaks on it, wrap them up and send them to bake for 40 minutes (temperature - 190 ° C).
3. Then we open the meat, pour over the allocated juice and cook until a golden crust appears.

Cooking with potatoes

Baked steaks with potatoes is the most delicious and hearty dinner. Ingredients can be baked in a cooking sleeve or put into a mold and covered with foil.

Ingredients:

• four steaks;
• 130 ml of sour cream;
• 650 g potatoes;
• two medium bulbs;
• two teaspoons of mustard.

Cooking method:

1. First of all, let's prepare the sauce. In a bowl we send sour cream, mustard, add a little salt and pepper. You can also add dried herbs.
2. We rub the steaks with the prepared marinade, and mix the remaining sauce with onion half rings and potato cubes.
3. In the baking sleeve, first put the potatoes with onions, and then the steaks. We make punctures in several places of the package for the free release of steam and send the workpiece to bake for 45 minutes (temperature - 180 ° C).
4. Then we cut the sleeve and cook the dish for a couple more minutes so that the meat pieces are browned.

Delicious pork steak marinated with garlic

Marinating gives the meat special taste and aroma. We offer a recipe for pork steaks in a marinade with garlic. The dish is not only very tasty, but also fragrant.

Ingredients:

• three steaks;
• 50 ml lemon juice;
• two garlic cloves;
• oil, spices.

How to cook a very tasty steak:

1. Grind the garlic, put it in a bowl, pour lemon juice and two tablespoons of refined oil there. Season with any spices of your choice.
2. Marinate the steaks in the prepared sauce for three hours.
3. Then put them on a baking sheet and bake for 40 minutes (temperature - 200 ° C).
4. We cover the finished steaks with foil and let stand for ten minutes.

With mustard

Mustard is a unique meat supplement that gives ready meal special spicy taste. In addition, this ingredient makes the meat softer and juicier.

Mustard is especially relevant if not very young meat is baked.

Ingredients:

• three steaks;
• one and a half tablespoons of mustard;
• a spoonful of olive oil;
• half a teaspoon of sugar and the same amount of salt.

Cooking method:

1. Mix mustard with granulated sugar. If the seasoning is too spicy, then its amount can be reduced. Grain mustard is also suitable for the recipe.
2. Add salt and pour in olive oil. Stir until the sweet and salty crystals are completely dissolved.
3. We rub the steaks with the prepared marinade and leave them for a couple of hours.
4. After, put the meat in a mold and bake for 40 minutes (temperature - 200 ° C). If the steaks start to burn, you can cover them with foil.

Step by step cooking on the rack in the oven

If you like to fry meat on the grill, but at the moment there is no such possibility, then you should not be upset, because in the oven you can cook the same delicious and juicy steak like an open fire.

Ingredients:

• three pork steaks;
• oil, spices, paprika.

Cooking method:

1. In a bowl, mix salt, pepper and paprika.
2. Drizzle the steaks with oil and rub with the prepared mixture.
3. We heat the oven to 200 degrees. We spread the steaks on the grate, send to the oven at a level of 10 cm from the heating element. Be sure to place a baking sheet under the grate where fat will drip.
4. Cook the meat for 25 minutes, turning from time to time so that the steaks do not burn. Then we take them out, cover with foil and after 10 minutes we start the meal.
5. bulb.

Cooking method:

1. In a small bowl, mix salt, pepper, adjika and nutmeg.
2. We grease the steak spice mixture and leave for half an hour.
3. We take a sheet of foil, put onion rings on it, on top of them - meat steaks. Spraying everything refined oil, wrap and send to the oven for 40 minutes (temperature - 180 ° C).
4. Then we open the foil and bake the meat until a beautiful crust.

Steaks are both simple and complex to prepare. By the way, there are several types of steaks, it all depends on which part of the carcass meat is used. However, with some skill, mastering high-quality roasting of meat is not difficult.

1. To begin with, meat - you need to get it out of the refrigerator in advance. Wash, dry, salt and pepper on all sides.

2. Turn on the top grill in the oven and preheat properly. Prepare a heat-resistant form, cover it with parchment or foil. Sprinkle the meat with vegetable oil on all sides. If desired, in the recipe for cooking pork steak in the oven, you can also use spicy sauce, which grease the meat before baking. Once the grill is hot, place the pan in the oven with the rack fairly high.

3. After 3 minutes, carefully remove the mold and turn the meat over. Put it under the grill again and bake this time for literally another 2 minutes. Yes, it is best to keep a close eye on the clock so as not to overdry the meat.

4. Here is such an appetizing pink pork steak in the oven at home. If you prefer a medium rare, increase the time by a couple more minutes on each side. After you have taken out the form, put on each steak small piece butter and let it rest for 5 minutes. That's all, you can serve to the table.

Most men love to eat deliciously cooked meat. A pork steak will easily seduce even an avid vegetarian. The dish itself came to us from America. And it has taken a fairly strong position among gourmets. At home, it is ideal to cook pork steak in the oven. To keep your household delighted, follow the cooking technology.

• wine;
• beer;
• cognac;
• kefir.

1. You will need about 1 kg of bone-in pork. Take the meat out of the freezer a few hours before cooking.
2. During this time, prepare the pork marinade. Take a small saucepan and add 3-4 garlic cloves, 3 tbsp. vegetable oil, 2 tbsp. l. lemon juice. Bring in the black ground pepper taste.
3. Salt the meat, grease well with marinade. Leave the pork for 3 hours.
4. Preheat oven to 180°C. Grease a baking sheet sunflower oil and put the pork on it. After 50 minutes, the dish is ready.

1. Rinse 500 g pork tenderloin. Cut it into pieces 3-4 cm thick.
2. Cut 4 onions into rings and 4 garlic cloves into cloves.
3. Marinate the pork in 70 ml of beer.
4. Prepare foil squares twice the size of the steaks themselves. Put the onion on the pieces of foil, then the meat.
5. Make small indentations in the pork with a knife and place the garlic cloves in them.
6. Salt the meat to taste. Drizzle with some beer.
7. Wrap the steaks in foil and poke holes in it with a knife or fork.
8. Preheat the oven to 200°C and cook the meat in it for 40 minutes. Remove the baking sheet and remove the foil, garlic, onion.
9. Place the pieces of meat on the wire rack and return to the oven for 10 minutes.

1. Cut the meat into 3 cm thickness. Pierce it several times with a fork.
2. Rub the steaks with ground black pepper. Marinate pork pieces in soy sauce or balsamic vinegar.
3. Grease a baking sheet with vegetable oil and put the meat on it.
4. After the oven has preheated to 300°C, place the baking sheet with the steaks. Keep a close eye on the meat and immediately remove the juice that stands out. After 7 minutes, turn the pork steak over to the other side. Hold the meat for another 7 minutes. Check if it's ready and take it out of the oven.

• satsebeli;
• chutney;
• blue cheese;
• tomato sauce.

Steak is great dish, which is cooked on the grill in the fresh air. However, in the winter, frying meat on the street is not entirely handy. Cook pork steak in the oven at home. This is easy to do at any time of the year. Dishes are suitable both for a weekday dinner and for a festive table.