Stuffed pancakes with minced meat and rice. Pancakes with meat and rice

It is very tasty to stuff pancakes with various fillings. I will show, for example, how to prepare pancakes with meat and rice.

How to prepare the dough and bake pancakes, I described in detail in the recipeThin pancakes. For stuffed pancakes with meat and rice, I used exactly half of the ingredients from the recipe for thin pancakes. It turned out hearty dinner for a family of 4 people. To easily wrap the filling, pancakes should not be small, take a pan with a bottom size of at least 18 cm in diameter.

Ingredients:

• 14-16 pcs. prepared thin pancakes
• 500-600 g mixed minced meat
• 1/2 cup raw rice
• 1 large onion
• vegetable oil
• salt pepper

Cooking:

Let's cook the rice first. Pour 1 liter of water into a small saucepan, put on fire, bring to a boil. Then we salt the water. To make rice more tasty, you can add 1 cube (or 1 tsp) of any broth instead of salt. We put the sorted and washed rice into boiling water and cook over low heat for 20 minutes until tender. Best for empanadas round rice, it is more sticky.

While the rice is cooking, make minced meat by turning the meat through a meat grinder. Don't add the onion yet.

Salt the mince, pepper and mix well. You can add some of your favorite seasonings if you like.

When the rice is ready, drain the water. If the rice turned out to be salty, you can lightly rinse it under running water. cold water, but it is better to just cool without rinsing so that the rice does not lose its stickiness.

Onion cut into small cubes.

Pour 4-5 tbsp into the pan. vegetable oil and fry the onion on it until slightly golden.

Add minced meat, mix with onions and fry over medium heat for 20 minutes.

While frying, stir the minced meat all the time with a wooden spoon and break large pieces so that we still get minced meat, and not a big meat cutlet. 🙂 5 minutes before cooking, close the pan with a lid and continue to simmer over low heat.

Mix the minced meat with rice. If the stuffing is dry, you can add a little butter. Taste for salt and adjust if necessary. Everything, the filling of meat and rice is ready.

Now the most nice job- roll pancakes. Depending on the size of the pancake, put 1.5-2 tbsp. l. fillings. The larger the pancake, the easier it is to wrap.

It turns out something like this.

I haven’t eaten stuffed pancakes for a long time ... I usually made them before with fried minced meat, they turned out so fat ... so I fell out of love with them ... And recently I saw new stuffing from boiled meat!
And I haven’t tried baking pancakes with soda yet ... So it was decided to try making them today! And the pancakes turned out absolutely not greasy! The ones I wanted! I liked it very much! I’m generally silent about children ... I ate with sour cream 🙂

Ingredients

• 0.5 liters of milk
• 0.5 liters of boiled cooled water
• 3 pcs. eggs
• 4 tbsp. tablespoons of vegetable oil
• 1/4 teaspoon soda quenched with vinegar
• 1 teaspoon salt
• 0.5 tsp sugar
• 2 heaping glasses of flour
• Filling:
• 500 gr. meat (I have veal)
• 0.5-1 cup boiled rice (filled with a tablespoon of butter.)
• Salt, ground black pepper to taste

Cooking

Cooking dough. In a deep bowl, mix all the products (milk, water, eggs, vegetable oil, sugar, salt, soda and flour), beat well so that there are no lumps. Place the dough in the refrigerator for at least 1 hour.

We are preparing the stuffing. Boil the meat by adding it to the water Bay leaf and allspice and black peas, do not pour out the broth from the meat, it will still be useful to us. Then twist the meat into a meat grinder, add rice, salt and ground pepper to taste, then add a little meat broth so that the filling is not dry (about 50 ml), but you should not pour too much.

Fry pancakes. Beat the dough well again, bake thin, tender pancakes fry until golden brown on one side, fry the other quite a bit. Grease the finished pancakes with a little butter on the fried side.

Wrap in an envelope.

Hello dear cooks, you want to learn how to cook pancakes with meat. Then we invite you to familiarize yourself with traditional video a recipe for cooking all your favorite dish pancakes with meat and rice.

To prepare the dough for pancakes and for the filling, we need the following ingredients.

Preparing pancake dough:

1. 1 liter of warm milk;
2. 1 glass of warm water;
3. 3 eggs;
4. 1 heaping teaspoon of salt;
5. 2 tablespoons with a slide of sugar;
6. 2 teaspoons of dry yeast;
7. half a glass of semolina;
8. 500-600 grams of flour;
9. Sunflower oil for frying;
10. 50-70 grams of butter for frying pancakes.

Let's prepare the dough for pancakes and for this we need a bowl. Pour a liter of milk into a bowl, add a glass warm water, pour out two tablespoons of sugar, a teaspoon of salt. Add 2 teaspoons of yeast, mix everything gently to dissolve everything. Add eggs and mix.

Pour half a glass of semolina and add flour while mixing. You need to mix very well so that we do not have lumps of flour. For faster mixing of the pancake dough, you can use a mixer. After mixing, put the dough in a warm place for an hour and will no longer interfere.

After an hour, our dough for baking pancakes should get a medium consistency. It should not be too liquid and thick, like sour cream.

Filling preparation:

1. 500 grams of veal meat;
2. 3 tablespoons of rice;
3. 1-2 onions;
4. salt;
5. ground black pepper.

To prepare minced meat, we need to open 500 grams of veal. We also take three tablespoons of rice and boil it in salted water. We pass the meat through a meat grinder. It is also possible to use any other meat that you like for the filling.

Cut one head of onion and fry it until golden brown. The fried onions will add flavor to the minced meat and it will be juicy. Next, mix all the ingredients for the filling. To do this, put minced meat, rice, onion, salt and pepper in a bowl and then mix everything.

We bake pancakes

Grease a well-heated pan with oil. Pour in the batter and start baking the pancake. We bake the pancake on one side until golden brown and when bubbles appear, then turn it over. Grease pancakes with butter.

Our pancakes should turn out thin, not too thick, as we will wrap the filling in them. This is necessary so that they roll well. More golden crust will go for the filling, and the less fried side will be re-fried with the minced meat.

If your first pancake turns out lumpy, then there’s nothing to worry about. You should heat the pan well and grease it with vegetable oil. From this test for pancakes that you have obtained, exactly 30 pieces should come out. Some of you may have more, some of you may have less. Now let's start stuffing our pancakes.

Stuffing pancakes

On the more fried side, lay out our cooked minced meat with rice. Next, we wrap our pancakes in a tube. Approximately in each pancake we spread somewhere one and a half tablespoons of minced meat. The filling options for pancakes can be different, for example, use or any other one that you like.

Put a piece of butter on a well-heated frying pan. Grease the pan with them. Now you can lay out the pancakes with the seam down. Pancakes fry very quickly and you should not miss it so that they burn. It is also possible to warm the pancakes in the oven.

Well, we got the first portion of pancakes with meat and rice. Now they can be served with sour cream. Bon appetit. We hope you succeeded too, write to us in the comments.

How to cook pancakes stuffed with minced meat and rice recipe - Full description cooking to make the dish very tasty and original.

Pancakes with minced meat and rice

Ingredients for pancakes with minced meat and rice:

200 gr. ground beef

1/4 cup rice (preferably uncooked)

lard and vegetable oil for frying

Cooking pancakes with minced meat and rice:

This time I kneaded the dough for pancakes with sour cream. I have not shared this recipe yet, I will do it later. Therefore, you can use the recipes for pancakes in milk or kefir available here. Of course, those pancakes that you are used to cooking will do. Made a stack of pancakes.

Now let's start preparing the filling. To do this, finely chop the onion. Fry minced meat in vegetable oil. At the same time, evaporate all the juice.

Add the onion to the fried minced meat and continue to fry together over low heat until the minced meat and onions are cooked. In this case, the onion should not change color much. Add to prepared minced meat with onions boiled rice. salt, pepper and mix thoroughly. Thus, we got a stuffing for pancakes from minced meat and rice.

Fry the pancake envelope on both sides in butter. This procedure ensures "sealing" of the envelope and uniform heating of stuffed pancakes.

Ready-made pancakes with minced meat and rice are served with melted butter, sour cream, you can try pancakes with homemade ketchup.

And in conclusion, it remains to add that eight pancakes with filling were obtained from the listed ingredients. And twenty more regular pancakes which you can use as you wish. Bon appetit.

Pancakes with meat and rice

It is very tasty to stuff pancakes with various fillings. I will show, for example, how I cook pancakes with meat and rice.

How to prepare the dough and bake pancakes, I described in detail in the recipe Thin pancakes. For stuffed pancakes with meat and rice, I used exactly half of the ingredients from the recipe for thin pancakes. It was a hearty dinner for a family of 4. To easily wrap the filling, pancakes should not be small, take a pan with a bottom size of at least 18 cm in diameter.

• 14-16 pcs. prepared thin pancakes
• 500-600 g mixed minced meat
• 1/2 cup raw rice
• 1 large onion
• vegetable oil
• salt pepper

Let's cook the rice first. Pour 1 liter of water into a small saucepan, put on fire, bring to a boil. Then we salt the water. To make rice more tasty, you can add 1 cube (or 1 tsp) of any broth instead of salt. We put the sorted and washed rice into boiling water and cook over low heat for 20 minutes until tender. For empanadas, it is better to take round rice, it is more sticky.

While the rice is cooking, make minced meat by turning the meat through a meat grinder. Don't add the onion yet.

Salt the mince, pepper and mix well. You can add some of your favorite seasonings if you like.

When the rice is ready, drain the water. If the rice turned out to be salty, you can lightly rinse it under running cold water, but it is better to just cool it without rinsing so that the rice does not lose its stickiness.

Onion cut into small cubes.

Pour 4-5 tbsp into the pan. vegetable oil and fry the onion in it until slightly golden.

Add minced meat, mix with onions and fry over medium heat for 20 minutes.

During frying, we stir the minced meat all the time with a wooden spoon and break up large pieces so that we still get minced meat, and not a large meat patty. 🙂 5 minutes before cooking, close the pan with a lid and continue to simmer over low heat.

Mix the minced meat with rice. If the stuffing is dry, you can add a little butter. Taste for salt and adjust if necessary. Everything, the filling of meat and rice is ready.

Now the most pleasant work is wrapping pancakes. Depending on the size of the pancake, put 1.5-2 tbsp. l. fillings. The larger the pancake, the easier it is to wrap.

It turns out something like this.

I advise you to fry pancakes with meat and rice in butter and serve with sour cream. Of course, it is very high in calories, but such a dish is not prepared often. But how delicious!

Very delicious stuffing It is also obtained from cabbage with an egg. How to cook it, you can see in the recipe. A pie with cabbage. Unusually delicious are obtained and pancakes with apple filling.

That's all for today. Good luck and have a nice day!

Always cook with pleasure!

Check out these "tasty" pages:

Pancakes with meat and rice

dried garlic - 0.5 tsp;

butter - 20 g + 100 g (for frying ready-made pancakes).

Pre-boil rice. To do this, rinse the rice several times, place it in a saucepan, pour water in a ratio of 1: 3, that is, one part of rice and 3 parts of water. Bring the rice to a boil, add a little salt and simmer, stirring occasionally, for about 20 minutes. After that, rinse the rice in a colander under running water.

Onion clean, cut in small pieces. Fry the onion in vegetable oil, stirring occasionally, until golden brown.

fry pancakes in the usual way. For the first pancake, grease the pan with vegetable oil, the next pancakes can be fried in a dry pan. Next, spread 1-2 tablespoons of rice and meat filling on each pancake.

Extraordinarily delicious and ruddy pancakes with meat and rice are ready to serve hot with sour cream!

Recipe for pancakes stuffed with minced meat and rice

Pancakes are primordially Russian National dish. Cooked according to a special, grandmother's recipe, wrapped in pancakes various fillings, both sweet and savory, and became the decoration of any table. Times have passed, and the love of the domestic man in the street for pancakes continues to grow. Increasingly, housewives are experimenting in recipes with exotic unusual fillings, but the good old-fashioned combination of minced meat and rice never goes out of style.

Stuffed pancakes will decorate both a festive and everyday table. A constant plus is that the pancakes themselves are practically tasteless, and therefore you can use both sweet and salty fillings.

In order to cook pancakes stuffed with minced meat and rice (for 20-25 pieces), you will need different products.

• Milk - 0.5 l. For the test, use fresh milk. Allow the milk to stand at room temperature for 30 minutes before adding to the batter.
• Eggs - 5 pcs.

In no case should the number of eggs be reduced, otherwise the dough will fall apart.

The main feature of spring rolls is their incredible thinness. So that pancakes do not fall apart during frying and this is used in the test a large number of eggs.

Stuffed pancakes are prepared in two stages: first we prepare the filling, and then the dough, and we should start with the filling so that it has time to cool before the pancakes are cooked:

1. Preparing the stuffing:
   • Let's do rice first. To do this, pour half a glass of rice into a small saucepan and pour it with 1 glass of water. We put the container on a small fire and bring to a boil. The rice will be cooked when all the water has evaporated from it. Boiling rice should be salted.
   • Salt the minced meat well and knead with your hands so that the salt does not gather in one place. Then we transfer it to an already heated frying pan, slightly oiled. Stir the minced meat from time to time so that it does not burn.
   • Add in minced onion, chopped small cubes. Continue stirring until the mince is fully cooked. The readiness of minced meat can be judged when all the water comes out of it and the color turns a little golden.
   • pour out minced meat into a bowl and add boiled rice to it. Mix well and add salt and pepper to taste. We give ready stuffing opportunity to cool down
2. Preparing the dough:
   • Break eggs into a deep bowl, add sugar and salt. Mix thoroughly until a homogeneous mass is obtained.
   • Pour milk into the dough and mix well again.
   • Gradually add starch one spoon at a time, without ceasing to stir the dough.
3. The final stage:
   • Pour the dough (2-3 tablespoons) into a well-heated and oiled pan with sunflower oil and let it spread over the entire surface.
   • When the bottom side is browned (maximum 1-2 minutes), with a spatula, turn the pancakes over to the other side and leave them for 1 minute.
   • Put the finished pancakes on a plate and let them cool.
   • After all the dough has been used, do not turn off the pan - it will still come in handy for us.
   • We take a ready-made pancake and put 2-3 tablespoons of filling with minced meat and rice in its center. Then we wrap the pancake with an envelope and put it in the pan. After 2 minutes, turn the envelope over reverse side and leave for the same time. All pancakes are ready.

1. Rice should be cooked over low heat with the lid open. So, when cooked, it will not stick together. Also, 2 tablespoons of sunflower oil should be added to the water so that it does not stick.
2. The pan on which the minced meat will be fried should be greased with quite a bit of oil, because water will come out of the meat and the oil will not allow it to evaporate. Then the minced meat will taste like stew, and it will not be well fried.
3. Starch tends to settle, so before pouring the dough into the pan, you should lightly stir the dough with a fork. Otherwise, the pancakes will burst.
4. 3 tablespoons of sunflower oil should be added to the pancake dough so that it does not stick during frying.

Stuffed pancakes are delicious and original treat, which before serving can be decorated with sour cream and herbs. The simplicity of the recipe and the short time it takes to prepare them (on average, an hour and a half) will serve any housewife well. And not expensive ingredients can be found in any grocery store.

Pancakes with meat and rice. Step by step recipe with photo

Pancakes with meat and rice- Very tasty dish which can be served as breakfast, lunch and even dinner. In addition, they are convenient to take with you on the road for a snack outside the home. I will not dissemble, making pancakes with meat and rice is very simple, but this process takes a lot of time. It is for this reason that many housewives do not often delight their families with this type of homemade baking.

But if you figure it out, it turns out that after spending time on baking and stuffing them, you will get a whole mountain of pancakes that you can prepare for the future. Pancakes with meat and rice, just like cabbage rolls. dumplings, dumplings, khinkali, zrazy, stuffed bell pepper can be successfully frozen.

Having in freezer pancakes, stuffed with meat and rice. you will always have at hand excellent workpiece"just in case." Pancakes with meat and rice, the recipes of which can be found on the Internet, are all very similar to each other in terms of cooking technology. Today I want to show how to cook them step by step not from boiled meat, but based on minced meat.

Dough Ingredients:

• Eggs - 2 pcs.
• Water - 500 ml.
• Sunflower oil - 4 tbsp. spoons,
• Salt - 1 teaspoon,
• Wheat flour - 1.5 cups

Pancake filling ingredients:

Pancakes with meat and rice - recipe

Cooking pancakes with meat and rice will consist of four stages. The first stage is the preparation of the dough, the second is the baking of pancakes. The third stage is the preparation of the filling. The fourth stage is the assembly of pancakes with filling. The dough for thin pancakes will be prepared on the basis of water and eggs. Crack two eggs into a bowl. Beat them with a whisk.

Pour cold water and stir again.

On the surface of the mixture should appear light white foam. The basis pancake dough pour in vegetable oil.

Mix the pancake batter again. Add sifted wheat flour.

So that during baking thin pancakes well away from the pan, before pouring the dough, it is recommended to grease it with a small amount of sunflower oil or a piece of lard. Of course, the second option is acceptable for snack bars and salty pancakes. Bake thin pancakes on low heat. I make one pancake from one scoop of dough. To prepare the filling sunflower oil saute the onion until milky.

Put chicken mince on it.

During frying, knead the minced meat with a spatula, mixing it with onions.

Sprinkle minced meat with spices and salt.

Stir. Put boiled rice in the pan with fried minced meat.

Add some tomato sauce. After mixing, the filling for thin pancakes will be ready.

So, the filling and pancakes are ready and you can begin to form them. Place the pancake on a flat bowl or cutting board. From one part of it lay out the filling.

Wrap the pancake with a tube according to the principle of cabbage rolls.

To do pancakes with meat and rice even more delicious and appetizing, fry them in vegetable oil. To do this, dip each pancake into a beaten egg and fry until golden brown on both sides.

Pancakes with meat and rice. Photo

Below is a list of filling options for such pancakes.

To prepare pancakes with meat, rice and eggs, it is necessary to boil beef, rice and eggs in advance. Drain the rice in a colander and rinse with cold water. Clean the eggs. boiled beef pass through a meat grinder. Finely chop the onion. Grate carrots on a fine grater. Fry the onion and carrots and add to the bowl with ground beef. Add to the filling also the eggs, grated on a fine grater. Salt, sprinkle with black pepper. The filling is ready.

No less tasty is the filling for pancakes with meat and rice, which includes mushrooms. Suitable for her different mushrooms, both oyster mushrooms with champignons, and forest ones.

Boil until ready required amount pork or beef, as well as rice. Dice the onion and washed mushrooms. In vegetable oil, sauté the onion with mushrooms. Pass the meat through a meat grinder or chop it with a blender. Combine meat with fried mushrooms and rice, salt and pepper to taste. Further pancakes with meat, rice and mushrooms prepared as in the first recipe.

Pancakes with minced meat and rice

An unusual combination in pancakes is minced meat and rice. I often cook more rice than I need, and now, such a semi-finished product remains. Pancakes with minced meat and rice can be served for lunch or dinner with sour cream, sauce, onions.

• Flour 1.5 cups
• Egg 1 piece
• Boiled chilled water 1.5-2 cups
• Minced meat 200-300 Gram
• Bulb 1 piece
• Rice boiled 1-1.5 cups
• Butter 60-70 Grams
• Vegetable oil 1-2 Art. spoons
• Spices for minced meat, rice, salt, pepper - To taste

Preparation description:

Rice we need boiled, you can yesterday. A glass or even less will be enough. Minced meat will do any - from raw or boiled meat. Just pass the boiled meat through a meat grinder. So, how to cook pancakes with minced meat and rice? 1. Season minced meat with spices for minced meat or meat. 2. Peel the onion and chop finely. Pour a spoonful of vegetable oil into the pan, heat over medium heat, fry the onion until soft, stirring occasionally. If you like, add some grated carrots, which are also fried. 3. Put the minced meat to the onion and fry it until cooked (it will change color). 4. Mix the prepared minced meat with onions with boiled rice. The filling is ready. If necessary, add spices. 4. Knead the dough for pancakes. Sift the flour into a bowl, salt, add a spoonful of vegetable oil, beat in an egg and pour in a little water. While stirring, gradually add water until liquid dough. Ready dough you can beat with a whisk so that there are no lumps. 5. Heat the pan over medium-high heat. When the pan is hot, put a piece of butter in it, heat it up, then pour in a few tablespoons of dough, turn the pan in different directions and fry the pancake on one side for 30-40 seconds. 6. Turn the pancake over, fry it for another 30 seconds and put it on a plate. Put a spoonful of the filling in the middle of the pancake and wrap it with an envelope or tube. So fry all the pancakes. 7. Lightly fry the prepared pancakes with filling in a pan and serve with sauce or sour cream. Pancakes with minced meat and rice are ready! Bon appetit!

Important! The video may differ from the text version of the recipe!

Homemade stuffed pancakes much tastier than store-bought ones, and making them is not so difficult. I bring to your attention a simple recipe for pancakes stuffed with minced meat and rice.

First of all, we need to prepare the dough for pancakes. You can use ready-made pancake mixture sold in stores, which you only need to dilute with water. Or you can make your own dough. For example, like this simple recipe. This cooking method has been tested many times, it is always easy to learn delicious pancakes from it.

So, we cooked pancakes, we start cooking minced meat.

For him we need:

500 grams minced meat
1 cup dry rice
1 bulb
Salt and pepper to taste
Vegetable oil for frying

The amount of minced meat roughly corresponds to the amount of pancakes prepared according to the above recipe. If you cook pancakes in a different way, calculate based on the amount of liquid used to make pancakes. For example, if 1 liter of milk, water or whey was used for the test, then take half a kilo of minced meat. And if half a liter of liquid, then 250 grams of minced meat will be enough. These are, of course, rough estimates, but they will help you avoid large overruns.

First of all, we cook rice. Pour a glass of rice into a saucepan, pour 2 glasses of water, add a little salt, and put on the stove. To make it faster, to the maximum fire. As it boils, reduce the fire to a minimum, mix the cereal so that it does not stick to the bottom of the pan, close the lid and cook until the liquid has evaporated. It's about 12-15 minutes. The process of cooking rice is better controlled so that the porridge does not run away.

And so that at the same time it would not be boring, we will fry the minced meat along the way. Finely chop the onion, on a shredder or knife. Pour quite a bit of vegetable oil into the pan, because we already have fat in the minced meat. Slightly brown the onion pieces, put the ground meat and fry, stirring, until cooked, not forgetting to salt. You can fry the minced meat first, and then add the onion to it. We mix the prepared minced meat with the already cooked rice and proceed to stuffing the pancakes.

We put about a tablespoon (with top) of the meat and rice filling in the middle of the pancake.

We smell on the filling any two sides of the pancake.

And wrap the remaining edges with an overlap. It turned out like this square.

Prepared pancakes are best placed with the folded side down so that they do not inadvertently turn around. It is more convenient to stuff pancakes not all at once, but in the process of frying. Therefore, having made the first batch of 4-5 pancakes, we proceed to fry them, or rather, to browning.
Pour a little oil into a preheated pan and put the stuffed pancakes first with the folded side down so that they do not unfold when frying. As browning, turn the pancakes, and quite a bit, just a minute, warm up.

In the meantime, the first batch is being prepared, we are making the second. So brown all the pancakes and serve. They eat pancakes stuffed with meat and rice, immediately, hot.

You can make stuffed pancakes for the future and freeze, as needed, heat in the microwave or under a lid in a frying pan, on low fire. And, of course, the filling can be not only meat. Here is another recipe for stuffed pancakes with two fillings, mushroom and fish.
By the way, if you still have yesterday's pancakes that no one eats anymore, make stuffed pancakes and they will be snapped up like hot cakes.