Cottage cheese casserole without eggs in the oven. How to cook cottage cheese casserole without eggs and in the usual way

Casserole Recipes

Ways to cook delicious cottage cheese casserole without eggs in the oven, slow cooker and microwave oven. Step by step recipe With detailed photos and video instructions

10 min

260 kcal

5/5 (2)

I have been looking for a recipe for a simple and delicious cottage cheese casserole for a long time. Most recently, a friend shared an inexpensive and quick-to-cook option.

Cottage cheese casserole without eggs

We will cook our casserole in the oven. We also need an immersion blender to mix all the ingredients well.
List of ingredients:

How to choose ingredients

So that the casserole does not turn out too dry, you need to take cottage cheese with a fat content of at least 5%.
It is better not to use gelatin instead of agar-agar in this recipe.

Cooking steps:

Ready casserole can be decorated with fruit. Serve with sour cream, condensed milk or jam.

video recipe

If you want to turn your casserole into an original cheese cake follow the link and watch the video.

I shared recipe for cottage cheese casserole without eggs in the oven, but in a slow cooker, the casserole is no worse.

Cottage cheese casserole without eggs in a slow cooker

Active cooking time: 15 minutes.
Servings: 5.

To prepare the casserole, we need an immersion blender and a slow cooker.
List of ingredients:

kefir - 300 ml;
sour cream - 15 ml;
cottage cheese - 450 grams;
semolina- 1 glass;

vanilla sugar- 1 teaspoon;
sugar - 2 tablespoons;
soda - 1 teaspoon.

Cooking steps:

Mix cottage cheese with sour cream until smooth.
Add kefir and mix well.
Pour in regular and vanilla sugar.
Stirring constantly, add semolina in portions.
At the end, add soda.
Beat the resulting mass thoroughly with an immersion blender.
We let it brew for 30 minutes.
Coat the walls and bottom of the multicooker bowl butter, lay out our casserole.
We select the “Baking” program on the multicooker and the time is 1 hour.
When the casserole is ready, leave it in the slow cooker for 20 minutes.

I want to tell you one more very unusual recipe casseroles. It is easy to prepare and the taste is simply amazing.

Cottage cheese casserole without eggs with spices

Active cooking time: 15 minutes.
Servings: 5.

To prepare the dish, we need a multicooker.
Ingredients:

semolina - 6 tablespoons;
cottage cheese - 450 grams;
sugar - 3 tablespoons;
butter - 1 tablespoon;
cinnamon - ½ teaspoon;

turmeric - ½ teaspoon;
dried apricots - 50 grams;
soda - ½ teaspoon;
water - 1 glass;
sour cream - 3 tablespoons.

Cooking steps:

We wash the dried apricots and pour them into a glass hot water for 5-10 minutes.
Pour semolina into a bowl, add cottage cheese and rub thoroughly with a fork.
Add sugar and soda, mix.
Cut dried apricots into small pieces and add to the test.
Pour the cinnamon and turmeric, mix everything thoroughly.
Lubricate the multicooker bowl with butter and lay out our casserole.
Top with sour cream, sprinkle with sugar and cinnamon.
We turn on the “Baking” program on the multicooker and the time is 40 minutes.

Diet cottage cheese casserole without eggs in the microwave

Active cooking time: 15 minutes.
Servings: 6.

For cooking, we need a microwave and an immersion blender.
Ingredients:

cottage cheese - 500 grams;
semolina - 50 grams:
corn starch- 50 grams;
apples - 2 pieces;
stevia - to taste.

Cooking steps:

Put cottage cheese in a bowl, add starch and mix.
Add semolina and stevia to the resulting mixture. Beat with a blender until smooth. We leave for 20 minutes.
Apples are peeled and grated.
Put the grated apples into the mold, then the curd mixture.
We send it to the microwave for 5-7 minutes (power 800 W).

To make the cottage cheese casserole more tender, it must be put in the oven, heated to 180-200 degrees.
Cottage cheese can be replaced with sweet curd mass.
If you cook the casserole in the microwave, then after the main cooking time, leave the dish in the microwave for another 5-7 minutes.
Microwave casseroles cannot be cooked in metal dishes.

If you are looking for a figure, then another recipe is perfect for you. diet casserole — Cottage cheese casserole without flour and semolina -. To make the cottage cheese casserole even tastier and saturate it with vitamins, you can add various fruits- Cottage cheese casserole with banana -, - Cottage cheese casserole with apples -. When there is no oven or slow cooker, such a recipe for cottage cheese casserole will help out perfectly - Cottage cheese casserole in a pan -.

Dishes from this dairy product are different special taste and useful properties. Cottage cheese casserole without eggs - great way do hearty breakfast, while not using a component that you do not like, or for some reason is not in the refrigerator.

In the oven, cottage cheese casserole without the use of eggs is prepared simply, but requires strict adherence to the proportions of the ingredients. Otherwise ready meal comes out dry.

three tablespoons of sour cream;
30 grams of sugar;
three tablespoons of semolina and butter;
half a kilo of cottage cheese.

Cooking process:

We grind the cottage cheese several times or beat well with a blender.
Pour semolina with sour cream, leave for a while to swell.
Melt butter and combine with sugar to dissolve.
We mix all the prepared ingredients, put them in a mold and cook for 30 minutes at 190 degrees.

Required products:

half a kilogram of cottage cheese;
dried fruits to your taste;
four spoons of semolina;
0.1 kg of sugar.

Cooking process:

We bring the cottage cheese to homogeneity with a blender or sieve, add semolina and sugar to it, mix.
You can add raisins, dried apricots and vanilla.
We shift the resulting dough into a mold and put it in the oven for 30 minutes, heated to 200 degrees.

Required products:

60 grams of sour cream;
half a kilogram of cottage cheese;
20 grams of flour;
80 grams of sugar;
half a glass of raisins.

Cooking process:

Preparing such a casserole is quite simple. enough to put everything specified ingredients from the list into a deep container.
Mix or whisk thoroughly.
And remove to bake in the oven, which is preheated to 180 degrees. We keep the dish in the oven for about 30 minutes.

In addition to raisins, you can use other dried fruits, and it is better to serve the casserole with condensed milk, milk sauce or jam.

Cottage cheese banana casserole without eggs

Required products:

one banana;
0.5 kg of cottage cheese;
about 100 grams of sugar or to your taste;
0.1 liter of sour cream;
60 grams of semolina.

According to this recipe, the dish is prepared with sour cream, but if you do not want to put this ingredient, you can replace it with another banana.

Cooking process:

Combine all the ingredients, except for the banana, mix thoroughly until smooth.
Separately, chop the banana and crush it to form a porridge or puree. Then put the fruit mass to the rest of the ingredients and mix again.
Place the dough in the mold and cook for about 40 minutes, preheating the oven well to 190 degrees.

Recipe for cooking in a slow cooker

A casserole without eggs in a slow cooker turns out tasty and lush, and the process itself does not take much time.

Required products:

three tablespoons of flour and the same amount of sour cream;
four large spoons of sugar;
vanillin to your taste;
half a kilogram of cottage cheese;
half tsp soda.

If you do not like the consistency of the lumpy casserole, then be sure to beat the cottage cheese in a blender or rub it through a sieve.

Cooking process:

Add to curd mass vanilla, sugar and flour, mix thoroughly until smooth.
Then enter sour cream (you can replace it with kefir). This ingredient is needed to make the dough more liquid.
Pour the finished composition into the multicooker bowl, turn on the device in the “Baking” mode and set the time to 40 minutes. This will be enough for the casserole to bake completely, but not have time to burn.

With sugar free carrots

We can say that this is a recipe for a dietary casserole, because it does not even contain sugar, but it is full of useful ingredients.

Required products:

two spoons of semolina;
about 400 grams of cottage cheese;
50 grams of raisins.
one large carrot;
a glass of sour cream.

Cooking process:

We combine the indicated amount of semolina with sour cream and leave for about an hour so that it swells well. Optional, milk product it is quite possible to replace with kefir or even fermented baked milk.
Add to the semolina all the remaining ingredients from the list. Please note that the carrots need to be grated, and it is advisable to pre-soak the raisins so that they become softer.
We shift the mass into a mold and cook for about 35 minutes at 180 degrees.

Children's pastries with apples

Required products:

three tablespoons of kefir or natural yogurt;
two apples;
three spoons of sugar;
a handful of raisins;
0.4 kg of cottage cheese;
four tablespoons of semolina.

Cooking process:

Grind the cottage cheese or make it more homogeneous with a blender, mix with yogurt or kefir.
Pour semolina, sugar and raisins to it, mix the composition thoroughly again until smooth.
Apples must be freed from the skin, remove the hard middle from them and turn the pulp into small pieces. fruit slices mix with the rest of the ingredients.
We put the resulting dough into a mold and put it in the oven for about half an hour, turning on the heat at 190 degrees.

Vanilla cottage cheese casserole without eggs and semolina

According to this recipe, we cook the casserole without semolina, but with oatmeal and using dried fruits.

Required products:

four large spoons of oatmeal;
half a kilogram of cottage cheese;
two tablespoons of sour cream and sugar;
100 grams of dried apricots or other dried fruits / fruits to your liking;
two packets of vanilla sugar.

Cooking process:

Before making the casserole, grind the cottage cheese so that there are no lumps in the baking. This is best done with a blender or food processor. But if you do not have these devices, then use an ordinary sieve or at least a fork.
Then mix the cottage cheese with vanilla and regular sugar and grind very carefully. Again, it would be nice to kill this mass with a blender.
Pour boiling water over dried apricots so that it becomes softer, and cereals must be turned into flour. A coffee grinder is perfect for this.
We combine the resulting flour and dried fruits with the rest of the products and bring the composition to homogeneity.
We shift the mass into the prepared form (it must be greased with oil or covered with paper) and cooked in an oven heated to 200 degrees for at least 30 minutes.

Cottage cheese casserole - healthy and tasty dish, which is suitable for breakfast and even for light dinner. It is served in portions, and you can diversify its taste by watering each serving with condensed milk, jam, any syrup, jam or chocolate icing.

1 Classic cottage cheese casserole without eggs in the oven
2 Cooking with semolina
3 How to make with flour
4 Cottage cheese banana casserole without eggs
5 Recipe for cooking in a slow cooker
6 With the addition of sugar-free carrots
7 Children's pastries with apples
8 Vanilla cottage cheese casserole without eggs and semolina

Dishes from this dairy product have a special taste and useful properties. Eggless cottage cheese casserole is a great way to make a hearty breakfast without using an ingredient that you don't like or don't have in the fridge for some reason.

Classic cottage cheese casserole without eggs in the oven

In the oven, cottage cheese casserole without the use of eggs is prepared simply, but requires strict adherence to the proportions of the ingredients. Otherwise, the finished dish comes out dry.

Required products:

three tablespoons of sour cream;
30 grams of sugar;
three tablespoons of semolina and butter;
half a kilo of cottage cheese.

Cooking process:

We grind the cottage cheese several times or beat well with a blender.
Pour semolina with sour cream, leave for a while to swell.
Melt butter and combine with sugar to dissolve.
We mix all the prepared ingredients, put them in a mold and cook for 30 minutes at 190 degrees.

Cooking with semolina

Required products:

half a kilogram of cottage cheese;
dried fruits to your taste;
four spoons of semolina;
0.1 kg of sugar.

Cooking process:

We bring the cottage cheese to homogeneity with a blender or sieve, add semolina and sugar to it, mix.
You can add raisins, dried apricots and vanilla.
We shift the resulting dough into a mold and put it in the oven for 30 minutes, heated to 200 degrees.

How to make with flour

Required products:

60 grams of sour cream;
half a kilogram of cottage cheese;
20 grams of flour;
80 grams of sugar;
half a glass of raisins.

Cooking process:

Preparing such a casserole is quite simple. It is enough to place all the indicated ingredients from the list in a deep container.
Mix or whisk thoroughly.
And remove to bake in the oven, which is preheated to 180 degrees. We keep the dish in the oven for about 30 minutes.

In addition to raisins, you can use other dried fruits, and it is better to serve the casserole with condensed milk, milk sauce or jam.

Cottage cheese banana casserole without eggs

Required products:

one banana;
0.5 kg of cottage cheese;
about 100 grams of sugar or to your taste;
0.1 liter of sour cream;
60 grams of semolina.

According to this recipe, the dish is prepared with sour cream, but if you do not want to put this ingredient, you can replace it with another banana.

Cooking process:

Combine all the ingredients, except for the banana, mix thoroughly until smooth.
Separately, chop the banana and crush it to form a porridge or puree. Then put the fruit mass to the rest of the ingredients and mix again.
Place the dough in the mold and cook for about 40 minutes, preheating the oven well to 190 degrees.

Recipe for cooking in a slow cooker

A casserole without eggs in a slow cooker turns out tasty and lush, and the process itself does not take much time.

Required products:

three tablespoons of flour and the same amount of sour cream;
four large spoons of sugar;
vanillin to your taste;
half a kilogram of cottage cheese;
half tsp soda.

If you do not like the consistency of the lumpy casserole, then be sure to beat the cottage cheese in a blender or rub it through a sieve.

Cooking process:

Add vanilla, sugar and flour to the curd mass, mix thoroughly until smooth.
Then enter sour cream (you can replace it with kefir). This ingredient is needed to make the dough more liquid.
Pour the finished composition into the multicooker bowl, turn on the device in the “Baking” mode and set the time to 40 minutes. This will be enough for the casserole to bake completely, but not have time to burn.

With sugar free carrots

We can say that this is a recipe for a dietary casserole, because it does not even contain sugar, but it is full of useful ingredients.

Required products:

two spoons of semolina;
about 400 grams of cottage cheese;
50 grams of raisins.
one large carrot;
a glass of sour cream.

Cooking process:

We combine the indicated amount of semolina with sour cream and leave for about an hour so that it swells well. If desired, the dairy product can be replaced with kefir or even fermented baked milk.
Add to the semolina all the remaining ingredients from the list. Please note that the carrots need to be grated, and it is advisable to pre-soak the raisins so that they become softer.
We shift the mass into a mold and cook for about 35 minutes at 180 degrees.

Children's pastries with apples

Required products:

three tablespoons of kefir or natural yogurt;
two apples;
three spoons of sugar;
a handful of raisins;
0.4 kg of cottage cheese;
four tablespoons of semolina.

Cooking process:

Grind the cottage cheese or make it more homogeneous with a blender, mix with yogurt or kefir.
Pour semolina, sugar and raisins to it, mix the composition thoroughly again until smooth.
Apples must be freed from the skin, remove the hard middle from them and turn the pulp into small pieces. Mix fruit slices with the rest of the ingredients.
We put the resulting dough into a mold and put it in the oven for about half an hour, turning on the heat at 190 degrees.

Vanilla cottage cheese casserole without eggs and semolina

According to this recipe, we cook the casserole without semolina, but with oatmeal and using dried fruits.

Required products:

four large spoons of oatmeal;
half a kilogram of cottage cheese;
two tablespoons of sour cream and sugar;
100 grams of dried apricots or other dried fruits / fruits to your liking;
two packets of vanilla sugar.

Cooking process:

Before making the casserole, grind the cottage cheese so that there are no lumps in the baking. This is best done with a blender or food processor. But if you do not have these devices, then use an ordinary sieve or at least a fork.
Then mix the cottage cheese with vanilla and regular sugar and grind very carefully. Again, it would be nice to kill this mass with a blender.
Pour boiling water over dried apricots to make it softer, and turn oatmeal into flour. A coffee grinder is perfect for this.
We combine the resulting flour and dried fruits with the rest of the products and bring the composition to homogeneity.
We shift the mass into the prepared form (it must be greased with oil or covered with paper) and cooked in an oven heated to 200 degrees for at least 30 minutes.

Cottage cheese casserole is a healthy and tasty dish that is suitable for breakfast and even for a light dinner. It is served in portions, and you can diversify its taste by watering each serving with condensed milk, jam, any syrup, jam or chocolate icing.

Curd is one of the most useful products which everyone should include in their diet. And if for some reason he cannot eat eggs, this does not mean at all that it will not be possible to eat casseroles.

Almost everyone loves casserole, because it is tasty and very satisfying. You can cook it from a completely different products, including certain ingredients or removing them from the recipe. Many cook it without using eggs, such a dish is considered vegetarian, and several similar recipes will be discussed below.

Since a dish that will be prepared without eggs must necessarily retain its shape and texture, so flour will be an essential ingredient here. You will also need the following products:

It will take about 45 minutes to prepare the dish. 100 grams will contain approximately 130 kcal.

Cottage cheese casserole without eggs in the oven is prepared as follows:

Cottage cheese casserole without eggs and flour (with semolina)

Another way to cook this homemade dessert- this is to exclude from it not only eggs, but also flour. The rest will need the following ingredients:

Approximate preparation of the dish - 1 hour. The calorie content of such a casserole is about 145 kcal per 100 gr.

Step by step recipe:

Cottage cheese casserole with banana without eggs and semolina

Such a delicious homemade dessert is often prepared with the addition of fruits. From this recipe semolina is excluded, instead the following will be required:

The preparation time for this dessert is 40-45 minutes. Calorie content in 100 gr - 110 kcal.

Step by step cooking recipe:

Cottage cheese casserole without eggs with apples in a slow cooker

Another way to cook a similar dish is to add apples to it and use the slow cooker:

The preparation time for this sweet is 1 hour 15 minutes. 100 g of the dish will contain about 163 kcal.

Cooking step by step:

Diet cottage cheese casserole in the microwave without eggs

This recipe can be useful to all those who carefully monitor their figure and at the same time dream of desserts all the time. Such sweetness will not break the diet and satisfy hunger:

This dish is prepared in a maximum of 30 minutes. Calorie content in 100 grams will be very small - no more than 110 kcal.

How to cook this dish:

If the cottage cheese is not fine-grained, it must be thoroughly kneaded with a fork;
In a separate deep bowl, mix cottage cheese, cornstarch (or pudding), season it all with lemon juice and add sweetener. The mass should be homogeneous, without lumps;
It is necessary to pour the resulting dough into a suitable dish with high sides (the casserole will rise during the baking process);
Put the dish in the microwave for 5 minutes at maximum power;
When the casserole is baked, it will need to cool slightly when room temperature(you can put it in freezer, but this should be done carefully).

If you want to grease the surface of the casserole for a shine and crust, instead of eggs, you can use sugar dissolved in regular black tea (proportions 7 g per ¼ cup of tea).

In order for the casserole, in which there are no eggs, to turn out lush, it is necessary to add soda dissolved in kefir or sour cream, as well as in vinegar or lemon juice. The required proportions are as follows: 1 tsp. soda per 1 tbsp. kefir / sour cream / lemon juice / vinegar.

If the dish still lacks a pleasant aroma and color of the egg yolk, then the following trick can be applied here: to get a delicious smell, you need to include black in the recipe volcanic salt, and for a beautiful yellowish tint - a seasoning such as turmeric.

If there is no goal to cook exactly dietary product, then you can use very fatty cottage cheese, since it is with such a casserole that it will turn out incredibly tasty and tender.

Can be used as a sauce sweet sour cream, maple syrup or homemade jam.

The following video shows in detail how to cook delicious casserole without eggs.

Cottage cheese casserole - most people immediately associate with the first conscious years. Kindergarten and cottage cheese casserole delicious crust. Until now, such a dish is served weekly for preschoolers. This is not surprising. What is cottage cheese? it fermented milk product which is rich in vitamins and minerals. Unfortunately, growing up, we cook more simple meals and change your diet.

Let's prepare a healthy and low-calorie breakfast for the whole family "Egg-Free Cottage Cheese Casserole". As everyone knows, semolina is a substitute for eggs. This is especially helpful for those who are allergic to eggs.

For cooking we need:

50g raisins or dried apricots;
400-500g cottage cheese;
100g sugar;
4 tablespoons semolina;
butter for greasing the pan.

Recipe for cottage cheese casserole without eggs

We will carry out preparatory work. Pour boiling water over raisins. He must lay down 30-60 min. Absorbs water, swells and becomes soft.

Curd needs to be turned into homogeneous mass. To do this, we wipe it through a sieve.

Advice: you can skip the curd through a blender.

In a deep container, combine cottage cheese, sugar and semolina. Beat with a blender into a fluffy mass. The raisins should swell by now. Lay out on a paper towel. Remove excess liquid.

Advice: if you don't have paper towels, you can replace them with regular toilet paper.

For flavor, add vanilla sugar to the casserole. This item is optional.

Mix all ingredients thoroughly.

Preheat the oven at a temperature 180 degrees or multicooker. Grease a baking sheet with butter or sunflower oil. If you have non-stick coating, skip this step.

We spread the cottage cheese in a special form. We bake in the oven 20-30 minutes. In the Multicooker on the "Baking" mode 30-40 minutes, depending on the power of your equipment. When the casserole is ready, leave to cool in the form. Once warm, take it out of the mold and transfer to a large plate. We decorate powdered sugar or jam.

We boil the kettle. Pouring fragrant tea in cups, cut our cottage cheese casserole without eggs. Serve on the table in portions. We invite the family for tsol.

Cook with us:

simple and delicious recipe casseroles will please the whole family. Enjoy your meal.

Diet cottage cheese casserole without eggs

Despite the fact that cottage cheese itself is a dietary product, its casserole still contains additives that are very high in calories. They must be replaced: sugar with dried fruits, and oil with olive oil.

200-300g dried fruits (raisins, dried apricots, candied fruits);
200g sour cream;
200g cottage cheese;
0.5 tbsp rice flour;
1 tsp sunflower oil;
soda on the tip of a knife.

Recipe

We prepare dried fruits. Pour them into a deep bowl and pour hot water. We leave for 30 minutes. They should swell. Let's move on to other ingredients. We wipe the cottage cheese through a sieve. It should become loose and uniform. We shift the cottage cheese into a deep container. We extinguish the soda with vinegar. We add it to the curd.

Advice: to extinguish soda, pour it into a cup. Pour 1/2 tsp. vinegar. We mix.

Drain water from dried fruits. Drain on paper towels, wiping off excess liquid. Cut the dried apricots into smaller pieces. We combine dried fruits with cottage cheese. We mix. Add sour cream and sunflower oil. We mix.

Preheat the oven to 180 degrees. Lay the casserole on a baking sheet.

Attention! There is no need to grease the mold, as the casserole itself contains vegetable oil.

Bake in oven 2 0-30 minutes. After the time has passed, turn off the gas. Let the cake cool in the form. When it becomes warm, transfer to a plate. Decorate with fresh fruit.

Serve on the table in portions.

Enjoy your meal.

Apple curd casserole without eggs

This casserole will the perfect dish for babies. They can already eat adult food, but it is still too early to introduce into the diet various additives(for example, dried fruits). Cottage cheese with apples is the best option for a healthy and allowed dish.

For cooking you will need:

4 pieces of apples;
3 tablespoons granulated sugar;
4 tablespoons decoys;
4 tbsp kefir;
400-500g cottage cheese;
200g sour cream.

Recipe

Young children cannot chew food well on their own. Therefore, it is especially important for them to grind the cottage cheese. To do this, we wipe it through a sieve. It will become crumbly and homogeneous. Mix with sour cream, semolina, kefir and sugar. Wash the apples thoroughly. We cut off the peel. Divide into 4 parts and remove the core. Then cut into small cubes. We combine with cottage cheese.

Preheat the oven to 180 degrees. Lubricate the baking dish with butter. Lay out the casserole. Let's bake for half an hour. When the time is up, turn off the gas and let the cake cool down. Serve on the table in portions, lubricating with sour cream.

Advice: You can make a casserole according to this recipe with bananas.

Enjoy your meal.

Carrot cottage cheese casserole without eggs

The advantage of such a casserole is the absorption of keratin due to milk components and heat treatment.

We will need:

250g cottage cheese;
250g sour cream;
1 large carrot or 2 small ones;
2 tablespoons Sahara;
2 tablespoons semolina;

Recipe

We will carry out preparatory work. Mix semolina with sour cream. Let's leave it for 30-60 min before swelling.

Advice: in the absence of sour cream, you can replace it with kefir or another fermented milk product.

At this time, we wipe the cottage cheese through a sieve. It should become homogeneous. We wash the carrots. Remove the top layer. We rub on a fine grater. In a deep container we combine cottage cheese, sour cream with semolina, granulated sugar and carrots. We mix. Lubricate the baking dish with butter. Preheat the oven to 180 degrees. We put the cottage cheese casserole for half an hour to bake. After half an hour, turn off the heat and let cool. Place on a large plate and sprinkle with powdered sugar. Serve on the table with sour cream.

Enjoy your meal.

Cottage cheese casserole with persimmon without eggs

For cooking you will need:

500g cottage cheese;
100g butter;
½ cup granulated sugar + 2 tbsp. (For filling);
50g semolina + 2 tbsp. (For filling);
½ tbsp vanillin;
4 things. persimmons.

Recipe

We will carry out preparatory work. Cottage cheese must be made homogeneous and crumbly. To do this, we wipe it through a sieve. In a saucepan combine cottage cheese, sugar, semolina and vanillin. Mix until a homogeneous mass is formed.

We are preparing the stuffing. We wash the persimmon under water. Cut into small cubes.

Advice: persimmons can be put in a bowl with blender blades for grinding.

Mix fruit with sugar and semolina.

Preheat oven to temperature 180 degrees. Lubricate the baking dish with butter. We spread the curd first. Put the stuffing on it. Bake for half an hour. When the cottage cheese casserole is ready, turn off the gas. Let's cool down. Serve on the table in portions.

Enjoy your meal.

The easiest recipe for cottage cheese casserole without eggs

Let's make a casserole with a minimum amount of ingredients.

For this we need:

400g cottage cheese;
4 tablespoons granulated sugar;
4 tablespoons decoys;
soda on the tip of a knife;
salt on the tip of a knife.

Recipe

Preparing the pastry dough. We wipe the cottage cheese through a sieve. Mix with semolina (add gradually). Add soda and salt. Mix again. Preheat the oven to 180 degrees. Grease a baking sheet with butter. We lay out the curd. Let's bake for half an hour. When the time is up, turn off the gas and let it cool down.

Serve on the table in portions. Decorate with jam, condensed milk or sour cream.

Enjoy your meal.