Snack tartlets with seafood for the festive table for Birthdays, New Years: ideas, recipes with photos, decorations. Recipes for salads with seafood for filling tartlets

Recipe for tartlets with sea cocktail With step by step preparation.

• Type of dish: Snacks, Tartlets
• Recipe difficulty: Simple recipe
• National cuisine: home kitchen
• Occasion: For a holiday table

• Preparation time: 15 minutes
• Cooking time: 50 min
• Number of servings: 10 servings
• Calorie Amount: 326 kilocalories

Seafood such as fish, crabs, shellfish are very healthy. And here Seafood Cocktail, besides their own useful qualities, will also captivate amazing taste. WITH tender dough and under mayonnaise sauce- Mmm!
Of course, a seafood cocktail is a flexible concept; you can add octopus and pieces of some kind of fish. But I think this recipe is optimal. For lovers of salty foods, I suggest using not salt, but soy sauce. Sprinkle it and lemon juice over the tartlets and you will immediately notice the difference.
Number of servings: 10

Ingredients for 10 servings

• squid - 200 grams
• crab sticks- 200 grams
• mussels - 200 grams
• shrimp - To taste (garnish)
• mayonnaise - 100 grams
• eggs - 2 pieces
• tartlets - 10 pieces

Step by step recipe

1. Boil mussels, squid and shrimp in lightly salted water. Cook them for about 15-17 minutes until cooked.
2. Boil the eggs hard (about 10 minutes). Then cool them under running cold water.
3. cut small pieces mussels, squid, eggs and crab sticks. Mix them in a separate bowl with mayonnaise. Form into tartlets. Each tartlet contains a tablespoon of filling. Decorate the tartlets with shrimp and cool them in the refrigerator for 20-30 minutes.

Prepare for a holiday table or buffet beautiful tartlets with seafood: crab meat and chopsticks, squid, shrimp, mussels, cod liver.

Having found out in more detail how this or that dish came about, sometimes you are very surprised. For example, tartlets. Today, not a single buffet is complete without these small baskets, cups or canapés; they have the most different fillings, from meat and fish, to light vegetables and fruits.

But earlier, back in Ancient Rome, a dish similar to tartlets served as a way to serve all that was left of the main dishes, roughly speaking, food waste. And what? Decorated it beautifully and everyone ate it. Not too appetizing?

Then let's think that the dish is French, Tartelette is a derivative of Tarte, which means cake. In this case, the tartlets are small open pies, which this time will be filled with seafood.

Small tartlets, mini canapés on skewers with seafood: ideas, photos

Seafood tartlets are a great idea for a buffet table.

Tartlets and canapés with seafood.

Seafood has always been considered a delicacy. Both during the Soviet shortages and today, when store shelves are literally bursting with exotic goods, caviar, mussels, shrimp, real crab meat and cod liver are rarely eaten every day.

Most often, seafood is served on holidays in the form of an appetizer - salad or tartlets. The latter look beautiful on the table and are very popular with guests because of their delicate taste, and also because they are convenient to eat.

1. A snack cup is usually baked from a classic tartlet or unleavened dough. Some housewives prefer to use sand, puff or waffle baskets, lavash baskets, as well as small pieces bread or baguette (then you get not exactly tartlets, but miniature canapés on skewers). You can prepare several options for baskets at once.
2. Filling tartlets fish pate, fish tartare, fresh, frozen or canned seafood(crab sticks and crab meat, mussels, shrimp, squid, octopus tentacles, cod liver, etc.).
3. As additional ingredients they use hard and curd cheese, cottage cheese itself, vegetables, fruits, herbs, various sauces, including creamy, chicken and quail eggs, fish caviar and its imitation.

Idea: mini canapés with shrimp.

IMPORTANT: Snack tartlets and canapés with seafood are served on wide or multi-tiered serving dishes. Near them, if it is a buffet, there should always be portion plates and napkin holders with napkins. The guest is expected to immediately put the whole appetizer in his mouth, he should be comfortable.

Design option for shrimp tartlets.

Canapes on skewers with shrimp and tangerine.

VIDEO: Tartlets with crab sticks and corn filling recipe

Tartlets with crab sticks and processed cheese. Tartlets with crab sticks and garlic

Tartlets filled with crab sticks and processed cheese literally melt in your mouth. To make the appetizer piquant, add garlic and, if desired, dill or basil. You will need:

• frozen crab sticks - 100 g
• processed cheese OK(creamy or other with a neutral taste) – 1 pc. (100 g)
• mayonnaise – 1 tbsp. spoon
• garlic - 2 cloves
• greens - to taste

Filling for tartlets: processed cheese and crab sticks.

1. Crab sticks must be grated or very finely chopped. If you decide to grate them, it is better to take frozen ones; if cutting them, chilled ones will do.
2. The cheese from the refrigerator is also grated.
3. Mix cheese, sticks and mayonnaise, add garlic passed through a press or grated, and very finely chopped herbs to the appetizer.
4. Place the resulting salad in tartlets.

IMPORTANT: This appetizer contains mayonnaise. This means ready waffle tartlets It is better not to use it for her. Experience shows that they quickly become soggy and stop crunching. It looks like the guest is chewing paper.

Tartlets with curd cheese and crab sticks

Processed cheese is fatty and not very healthy. Supporters proper nutrition prefer not to eat it. But curd cheese is tender, natural, less fat and less calorie. By the way, for these tartlets, crab sticks can be replaced with crab meat.

• curd cheese (the one already with herbs is suitable, or add the herbs separately) – 200 g
• crab sticks (crab meat) – 100 g
• garlic – 2 cloves

Products for filling.

Preparing the filling.

Tartlets with dressing from curd cheese and crab sticks.

1. Frostbitten, still hard sticks grate using a coarse grater.
2. Combine them with cottage cheese and crushed garlic, add herbs if desired.
3. Mix the appetizer thoroughly, preferably with a fork, so that all ingredients are evenly distributed. They put it in tartlets from shortcrust pastry.

IMPORTANT: If you don’t have curd cheese, these tartlets can be made with full-fat homemade cottage cheese. It should be thoroughly kneaded or rubbed through a sieve so that there are no lumps, combined with sour cream (2 tablespoons per 100 g of cottage cheese), chopped herbs and garlic. It is important not to forget to add salt to the curd dressing!

Tartlets with crab sticks and shrimp. Tartlets with crab sticks and corn

It is very beneficial to combine several seafood in one appetizer. Tartlets with crabs and shrimp - a complete salad in a beautiful design.
To prepare a buffet dish you need:

• crab sticks – 100 g
• cucumber – 1 pc.
• chicken eggs - 2 pcs.
• canned sweet corn - 100 g
• greens - to taste
• mayonnaise – 3 tbsp. spoons
• small peeled shrimp - according to the number of tartlets

1. Prepare regular crab salad– combine very finely chopped sticks, cucumber, eggs, greens, add to them canned corn, mayonnaise. This appetizer also looks beautiful when the salad ingredients are cut large enough.
2. Shrimp are boiled or thawed, depending on the type of semi-finished product. If boiled, do so in salted water with dill and, if desired, black peppercorns.
3. Place the salad in tartlets and decorate the appetizer with shrimp and sprigs of herbs.

IMPORTANT: You can also serve tartlets with curd cheese and crab meat with shrimp.

Tartlets with cod liver and crab sticks

Cod liver is delicious and healthy seafood. Usually, it is eaten in a salad with egg and green onions. This is served on a festive table or buffet in tartlets, with crab sticks and herbs added.

• cod liver – 1 jar
• crab sticks - 200 g
• eggs – 2 pcs.
• green onion
• greenery
• mayonnaise (optional)
• lemon juice (optional)

Tartlets for a buffet table can be filled with cod liver salad and crab sticks.

1. Mash the cod liver and hard-boiled eggs with a fork, combine and mix.
2. Crab sticks are chopped, preferably finely. It is not recommended to grate them, otherwise the filling for the tartlets will be too liquid and the taste of the products will merge. Combine crabs with a mixture of cod liver and eggs.
3. Finely chopped green onions and dill are added to the seafood filling.
4. Cod liver is quite fatty and oily. Usually, mayonnaise is not added to snacks made from it. But this is optional.
5. Distribute the appetizer among tartlets.

VIDEO: Fillings for tartlets - cod liver + egg

Tartlets with crab sticks and red caviar

Crab sticks – is this really exotic? They even joke: before there was Olivier, but today it’s “crab”. Will you surprise anyone with a salad made from this budget seafood? After all, it is served on all holidays. But tartlets with crab sticks and red caviar are already chic, just like in a restaurant.

You will need:

• crab sticks - 200 g
• processed, hard or curd cheese – 100 g
• boiled chicken eggs – 2 pcs.
• mayonnaise – 2 tbsp. spoons
• greenery
• red caviar – 1 jar

Buffet appetizer: tartlets filled with crab salad, decorated with red caviar and shrimp.

1. The dressing for tartlets is made from crushed sticks, eggs and herbs, grated cheese and mayonnaise.
2. Red salmon caviar is placed on top of each tartlet breast-wise.

Tartlets with mushrooms and crab sticks

Seafood goes well with mushrooms. Festive tartlets can be filled with a salad of crab sticks and canned champignons. Take:

• crab sticks – 200 g
• marinated champignons – 200 g
• sour apple - 1 pc.
• chicken eggs – 2 pcs.
• greenery
• mayonnaise – 2 tbsp. spoons

Stuffing for sand baskets V in this case prepared from finely chopped crab sticks, mushrooms, herbs, grated or mashed eggs with a fork, grated apple without skin, herbs and mayonnaise. Decorate the appetizer with parsley sprigs or caviar.

Tartlets with crab sticks and egg. Tartlets with crab sticks and cucumber

Eggs and cucumbers can be used both for the crab salad itself - filling for tartlets, and for decorating the appetizer. Take boiled chicken and quail eggs, fresh and pickled cucumbers (such as pickles or gherkins). For example:

• crab sticks – 100 g
• chicken eggs – 2 pcs.
• fresh cucumber - 1 pc.
• hard cheese - 50 g
• mayonnaise – 1 tbsp. spoon
• sweet corn - 2 tbsp. spoons
• quail eggs - 0.5 for each tartlet
• or pickled cucumbers

Tartlets decorated with halves quail eggs.

1. The tartlets are filled with chopped crab sticks, cucumber and eggs, as well as corn and mayonnaise.
2. Decorate the appetizer with half a quail egg or a slice of pickled cucumber if desired.

Tartlets with pineapple and crab sticks

Pineapple makes very tasty sweet tartlets, especially if you make them with rum or cognac. And also, canned fruit added to crab salad for tartlets. Take:

• crab sticks – 100 g
• canned pineapple (rings or slices) – 100 g
• egg – 1 pc.
• mayonnaise – 1 tbsp. spoon
• salt and pepper

1. Hard-boiled eggs are cut as small as possible, or even mashed with a fork.
2. Combine them with finely chopped pineapples and crab sticks.
3. Salt and pepper are optional, they are added as desired and to taste.
4. Season the salad with mayonnaise and place it in tartlets.

VIDEO: Tartlets with pineapple and crab sticks

Tartlets with shrimp and cream cheese. Tartlets with curd cheese and shrimp

Shrimp tartlets are topped with soft curd cheese or cream cheese, such as Philadelphia. The secret to preparing this dish is in properly prepared shrimp and the spicy note that the herbs and garlic add to the cheese. Take:

• curd cheese with herbs or Philadelphia – 200 g
• garlic – 3 cloves
• green onions and herbs
• mayonnaise – 2 tbsp. spoons

1. Shrimps are boiled or thawed in water with salt and dill. Afterwards they should be fried in olive oil for literally 1 minute on each side.
2. The cheese is ground with crushed garlic, chopped herbs and mayonnaise.
3. “Stuffing” tartlets cheese dressing and garnished with shrimp.

Tartlets with avocado and shrimp

Avocado paste – classic dressing for canapés and tartlets. It goes very well with seafood both in taste and beneficial properties. Avocado and shrimp tartlets are an aphrodisiac dish. For it you will need:

• avocado – 1 soft ripe fruit
• garlic – 2 cloves
• lemon juice – 1 teaspoon
• soy sauce – 2 teaspoons
• shrimp - according to the number of tartlets

Avocado and shrimp paste: filling for tartlets.

1. Avocados are washed and peeled. Cut a bone out of it. The best way To prepare the paste, beat the soft fruit in a blender. Add squeezed garlic juice, soy sauce and lemon juice to the paste.
2. The shrimp are boiled and lightly fried in olive oil.
3. Assemble the appetizer: place avocado paste in tartlets and place shrimp on top of it.

Julienne with shrimp in tartlets: delicious recipe

Tartlets with julienne are also called closed. The filling of this beautiful snacks hiding under a thin layer of golden melted cheese. Usually, julienne is made with chicken. To experiment with seafood you will need:

• champignons – 300 g
• sour cream – 150 g
• hard cheese – 150 g
• dill
• shrimp according to the number of tartlets

1. The champignons are washed and cleaned if necessary.
2. Finely chopped mushrooms are fried in olive oil or sunflower oil 3 minutes, then add sour cream to them and simmer in it for another 3 minutes.
3. The tartlets are filled with mushrooms, and boiled shrimp are placed on top of them.
4. The cheese is finely grated and shavings are sprinkled on each tartlet.
5. Place the snack in the oven for 10-15 minutes. Temperature – 200 degrees.

VIDEO: Recipe for shrimp tartlets

Crab tartlets: recipe

An original appetizer that few guests have tried is pita bread tartlets with crab and baked cheese. For preparation you need:

• Armenian thin lavash - 2 pcs.
• crab meat – 200 g
• canned sweet corn – 100 g
• eggs – 3 pcs.
• mayonnaise – 3 tbsp. spoons
• hard cheese - 100 g

1. Lavash is cut into 8-10 cm squares. Each square is greased with vegetable oil and placed in a silicone cake pan to form tartlets. Bake the tartlets for 5 minutes.
2. Prepare crab salad and place it in crispy tartlets.
3. The cheese is grated and sprinkled on the appetizer.
4. Place the tartlets in the oven just long enough for the cheese to melt and give the appetizer a golden crust.

Tartlets with krill meat

When preparing tartlets with krill meat, it is important not to forget to drain the canned fish liquid present in the jar!
Take:

• krill meat – 1 can
• salad onion - 1 pc.
• egg – 1 pc.
• pickled cucumber - 1 pc.
• rice - 2 tbsp. spoons
• mayonnaise – 2 tbsp. spoons

The filling of the tartlet is krill meat, crushed with a fork, hard-boiled egg, crushed with a fork, finely chopped onion and cucumber, as well as rice and mayonnaise. This appetizer is decorated with cucumber rings, green olives or herbs.

Recipe for tartlets with mussels

Mussels are a tasty and healthy seafood product. They go great with wine. But not everyone knows what can be cooked from them. Here is a recipe for delicious snack tartlets. You need to prepare:

• boiled mussels – frozen or in oil – according to the number of tartlets
• processed cheese – 1 pc.
• fresh cucumber - 1 pc.
• dill greens
• garlic – 2 cloves
• mayonnaise - 1.5 tbsp. spoons

Tartlets with mussels.

1. Grate the processed cheese, and so do the garlic.
2. Chopped herbs, finely chopped cucumber without skin and mayonnaise are added to the cheese and garlic.
3. Mix the dressing and pour it into the tartlets.
4. Boiled – frozen mussels defrost at room temperature or in microwave oven. If the mussels are in oil, place them on paper towels to absorb the fat.
5. Place the mussels on tartlets, and the dish decorated with herbs is served to the table.

VIDEO: Potato tartlets with seafood

Tartlets with squid and cheese

Tartlets made from puff pastry or shortcrust pastry, as well as pita bread, can be filled with salad with squid. Before you start preparing the appetizer, you should thoroughly study how to cook squid so that it does not become “rubbery.”

Snack products:

• squid – 250 g
• hard cheese – 200 g
• eggs – 2 pcs.
• salad onion – 1 pc.
• mayonnaise – 100 g
• greenery

1. Boiled squids are cut into thin strips, onions - into half rings.
2. Cheese and eggs are grated.
3. All components of the dish are combined, mixed with mayonnaise and finely chopped herbs.
4. All that remains is to spread the squid salad into tartlets.

VIDEO: Tartlets with squid and mushrooms

Salads for filling tartlets for an appetizer with squid, shrimp, crab sticks: recipes

Almost all seafood salads can be served in tartlets. For example:

1. With squid and green peas. Boiled squids are combined with diced eggs, green canned peas, onion. The dressing for this salad is mayonnaise.
2. With shrimp, rice and cheese. The salad is prepared from boiled shrimp, green peas, boiled long grain rice, salad onions, eggs, herbs and mayonnaise.
3. With crab sticks, peppers and tomatoes. Cheese, eggs, herbs and mayonnaise are also added to this salad.

Dressing for seafood tartlets: recipes

In addition to seafood, the tartlets are topped with:

• butter with herbs
• caviar oil
• cream sauce

How to decorate seafood tartlets?

To make tartlets look beautiful on the holiday table, you can:

• garnish them with red and black caviar, sprigs of greenery, cucumber slices, slices or halves of olives, pepper slices, cherry tomato quarters, figuratively laid out butter, passed through pastry bag sauce, etc.
• serve several types of tartlets (shape, size, filling) and mini-sandwiches on one dish

Appetizing snack baskets with seafood salad and shrimp as an edible decoration.

IMPORTANT: If the appetizer is served in ready-made waffle tartlets, it is better to fill them immediately before putting them on the table. Waffle cups quickly become soggy, lose their shape and appetizing appearance.

VIDEO: Seafood tartlets: photo

Seafood such as fish, crabs, shellfish are very healthy. But the sea cocktail, in addition to its beneficial qualities, will also captivate you with its amazing taste. With tender dough and mayonnaise sauce - mmm!

Of course, a seafood cocktail is a flexible concept; you can add octopus and pieces of some kind of fish. But I think this recipe is optimal. For lovers of salty foods, I suggest using soy sauce rather than salt. Sprinkle it and lemon juice over the tartlets and you will immediately notice the difference.

Number of servings: 10

A simple recipe for tartlets with sea cocktail home cooking step by step with photos. Easy to prepare at home in 50 minutes. Contains only 275 kilocalories. Author's recipe home cooking.

• Preparation time: 20 minutes
• Cooking time: 50 min
• Calorie Amount: 275 kilocalories
• Number of servings: 10 servings
• Occasion: For a holiday table

• Complexity: Simple recipe
• National cuisine: home kitchen
• Type of dish: Snacks, Tartlets

Ingredients for ten servings

• squid - 200 grams
• crab sticks - 200 grams
• mussels - 200 grams
• shrimp - To taste (garnish)
• mayonnaise - 100 grams
• eggs - 2 pieces
• tartlets - 10 pieces

Step-by-step preparation

1. Boil mussels, squid and shrimp in lightly salted water. Cook them for about 15-17 minutes until cooked.
2. Boil the eggs hard (about 10 minutes). Then cool them under running cold water.
3. Cut mussels, squid, eggs and crab sticks into small pieces. Mix them in a separate bowl with mayonnaise. Form into tartlets. Each tartlet contains a tablespoon of filling. Decorate the tartlets with shrimp and cool them in the refrigerator for 20-30 minutes.

Tartlets, edible shaped dough baskets, have a rich pedigree. They are direct relatives, this is how their sonorous name is translated from French. However, the external similarity is clearly visible: snacks in tartlets always look beautiful and appetizing, just begging to be put into your mouth. It is not surprising that in restaurants, and now often at home, tartlets are prepared for the festive table; recipes with photos will help you quickly master simple process. It can be significantly simplified by purchasing ready-made portioned baskets in the store; fortunately, there is a large selection, and we will tell you how to fill the tartlets for a banquet.

Tartlets stuffed with Black Pearl caviar




Such products will not get lost among other snacks; they are placed on the table as the main decoration. The “shells” themselves, the basis for the tartlets, are made from yeast puff pastry; 20 pieces will require 400 g of it. Store-bought dough first defrost, and then, sprinkled with flour, divide into figures. They are cut out with a metal mold or the edge of a knife, using a stencil made of cardboard. On one side along the contour, the dough is lightly pressed down so that it rises less. Shallow fan-shaped cuts are applied to the surface, simulating protrusions on the sash. Lubricate the workpieces with egg yolk and send them to the oven. Bake the “shells” at a temperature of 190 degrees until golden brown, about a quarter of an hour.

When cool, “open”, cut lengthwise, but not all the way, and fill delicious filling. It is prepared from the pulp ripe avocado, 200 g of smoked salmon (eel) and the same amount of cream cheese, for example Feta. The ingredients are crushed in a blender and seasoned with Provencal (4-5 tablespoons). The mousse must be thick, otherwise it will leak out of the tartlet; filling recipes take this feature into account. All that remains is to place red caviar (100 g) into “shells” and place a pearl in the form of pitted olives (20 pieces) in each shell. The filled tartlets are delicious, tasty and elegant.

Snack in tartlets “Sea cocktail”




Be sure to try making these amazing tartlets for your holiday table; all your girlfriends will ask for recipes with photos. And this delicious appetizer will become a favorite at family feasts. First, knead the dough with sour cream (220 g) and butter (120 g), it should be soft and melted. Add 3 cups of flour so that the dough comes out elastic, but not too tight. Place it in the refrigerator for 40 minutes. Then they roll it into a flat cake, 0.5-0.6 cm thick and, using, for example, a glass, cut into circles. They are placed in oiled, heat-resistant molds, straightened and pressed with your fingers to the bottoms and walls. Dry peas or beans are poured into the centers so that the workpieces do not become deformed. They are baked at a temperature of 175-180 degrees, about half an hour.

It's time to fill the tartlets, with photos and step by step instructions- this is a simple matter. Mix finely grated hard cheese (150 g), chopped garlic (1-2 cloves), chopped dill (a handful) and mayonnaise (30 ml). Season the pasta with a couple of tablespoons of white grape wine. Sea cocktail (250 g) is boiled for literally 2 minutes in a boiling marinade of wine diluted with water (150 ml each), a teaspoon of sugar, black pepper (2-3 peas) and bay leaf. Sprinkle the finished seafood with lemon juice.

The bottom of the baskets is covered cheese mass, a sea cocktail is laid out on it, which is decorated with finely chopped fresh cucumber. Large shrimp top the salad in tartlets. Agree, it’s a pleasure to prepare similar recipes for appetizers with tartlets for a festive table; guests will certainly like them.

Hot snacks on the table: pizza in tartlets




I think that in sunny Italy, when asked what to fill tartlets with, they would immediately answer that you can’t do without tomatoes and cheese. Add blanks from butter dough, as in the previous version, and recipes for appetizers with tartlets for the holiday table turn into small original pizzas. In this case, the baskets are kept in the oven for 15 minutes, without browning. Carefully remove from the molds, coat the inside with ketchup, fill with cut into cubes smoked sausage(300 g), and heartily sprinkle with grated cheese (150 g). Halves of tomatoes complete the picture. Salad in tartlets is baked in an oven preheated to 200 degrees for 7-10 minutes. Serve the mini-pizzas hot, garnished with parsley sprigs.

Tartlets “Seafood”




The “plates” for this snack are made from unleavened Mexican tortillas or thin pita bread. It is cut into equal squares; like tortillas, sprinkle with vegetable oil and place in metal muffin tins, greased side down. Lumps rolled from foil are placed inside. Bake for 15 minutes in a hot oven (180 degrees). Cool directly in the molds, but remove the foil immediately.

Lightly salted salmon (250 g) is divided into small pieces. Chop the avocado pulp into cubes, the zest of one orange, and chop the green onions (2-3 stems). Place the fish at the bottom of the basket and cover it with arugula. Then put boiled and peeled shrimp (200 g), on them slices of avocado, orange, and at the end - chopped onion. Salad in tartlets is topped with dressing (a teaspoon) from olive oil(120 ml), freshly squeezed lemon juice (50 ml), lemon zest (1/2 teaspoon), ground black pepper and salt to taste. Bon appetit!

“Tender” tartlets




Recipes for holiday table fillings are often made from chicken; they are really light, nutritious and very tasty. And in the “version” offered below, the “ware” itself meets this criterion, of course, thanks special test.

Knead it with milk (80 ml) and margarine (100 g), which can be successfully replaced butter. Dissolve a tablespoon in milk granulated sugar, a pinch of salt, egg yolk and one and a half glasses of flour (about 180 g). Stir the mixture thoroughly, preferably using a mixer, gradually add softened (not melted!) margarine and the second half of the flour, that is, the same amount. The dough is rolled out, divided into circles (16-17 pieces), which are placed in heat-resistant molds greased with margarine. They are pricked with a fork and placed in an oven preheated to 220 degrees, baked until the baskets acquire an even golden hue.

Preparing the filling for the photo tartlets will take very little time. Cut the boiled food into smaller pieces chicken fillet(400 g), grate hard cheese (200 g), add powder nutmeg(1/2 teaspoon), parsley and dill. Season the salad with mayonnaise (100 ml) or cheese sauce. For snack tartlets, holiday table filling recipes are also advised to include fried or canned champignons, mushrooms go great with chicken.

Potato tartlet salads (recipes)




Amazingly beautiful “vases” for snacks are made from raw potatoes(700 g peeled). Grate it on a grater with large holes, add some salt, and mix with a couple of chicken eggs. Add lemon juice(a tablespoon) so that it does not darken in the air. It is advisable to bake this dough in silicone molds. To ensure reliability, the bottom and sides are coated with vegetable oil, and the mass is simply pressed onto them with your fingers. Bake the baskets in the oven at 200 degrees, take them out when they are browned. So carved, openwork, a sight to behold!

I want to pick them up original salads, recipes recommend serving in tartlets buffet snacks based on cream cheese, soft cheese, like “Philadelphia”, “Almetta”. By the way, it’s easy to prepare at home; the crisis forces you to save money. In the evening, hang 25% fat sour cream in a gauze napkin folded in 2-4 layers. The liquid will drain overnight and remain cream cheese transfer to a bowl. It will perfectly complement a vegetable salad, for example, young radishes and arugula, tomatoes and herbs, salted fish(from herring to salmon), red and black caviar. Paired with potato baskets gourmet tartlets for the festive table (recipes with photos), there will be something to surprise your relatives.

“Roses” with chicken




These picturesque tartlets deserve special attention; it rarely happens that the simplicity of ingredients and execution gives such an amazing result. But “you can’t erase the words from a song.” For the production of “buds” they use frozen puff pastry, without yeast (500 g, package). But if you wish, you can knead it yourself. Circles are cut out of a layer of dough; the size depends on the size of the flowers. Having retreated 1-1.5 from the center, make three radial cuts so that 3 sectors of different sizes are formed: two small and one large, about half a circle.

For the filling, grind chicken fillet (300 g) in a blender. onion and carrots (one piece). Flavored with raw red ground paprika and salt, cut into small balls. They are placed in the middle of the blanks and they begin to sculpt the “roses”. Wrap the filling ball in the smallest “petal” and attach a second, larger one to it. They need to be molded together. Finally, the third part is added. That’s it, the “buds” are ready, you can brush them with beaten yolk and put them in the oven. They are baked at a temperature of 180-190 degrees, 40-50 minutes. “Roses” are good without any decorations, except adding some greenery for naturalness and quickly bringing the tartlets to the festive table (recipes with photos) before they get cold.

Recipes for delicious snack tartlets for a buffet table and a festive table with seafood. The article suggests interesting ways presentation of dishes and methods of serving.

Seafood (caviar, fish fillet, squid, octopus, mussels, crab sticks and meat, shrimp, mincemeat) are popular filling for and for holidays and buffets. This snack is always popular, it is convenient to eat, and the taste of gourmet products leaves a pleasant sensation.

Most often used as a filling various types fish salads from fresh and canned food. You can also fill it with tartar, buttercream, cheese and caviar. You can decorate the tartlets with fresh sprigs of herbs, shrimp, and olives.

You can use store-bought waffle tartlets, pieces of white and rye bread, . You can bake it with your own hands. The baskets should be served in such a way that they can be easily picked up with one hand and immediately placed in the mouth. If the tartlet has a rather fragile structure, it should be secured with a skewer.

Buffet serving of snacks

Tartlets with squid and cheese

Squid is a favorite delicacy of many. It has a very subtle “sea” taste, which can be successfully complemented with other products to create a tasty and tender snack.

You will need:

• Squid – 2-3 carcasses (about 500 g)
• Egg – 3 pcs. (can be replaced with a dozen quail eggs).
• Garlic – 1 clove
• Greens to taste (it is best to use dill)

Preparation:

• The squid should be doused with boiling water and left in hot water for 5-7 minutes. During this time it will cook and become more elastic.
• The squid is chopped into cubes or strips. Pours into a salad bowl.
• Add a chopped chicken egg to it (if you use quail eggs, it is better to boil them and cut them in half for decoration).
• The squid is dressed with mayonnaise, garlic and herbs are added to it, as well as salt to taste.
• Baskets made from any dough are filled with the resulting mass. You can decorate with a sprig of greenery and half a quail egg.

Tartlets with curd cheese and shrimp

You can buy cottage cheese at the store, or you can make it yourself. For this you will need a home or store-bought cottage cheese any fat content (the fattier, the tastier).

You will need:

Preparation:

• Boil the shrimp for exactly five minutes in salted water.
• After this, half of the shrimp is chopped with a knife and sent to curd mass, and the second part is left for decorating the baskets.
• The baskets are filled with curd mass and decorated with shrimp.

Tartlets with shrimp and cream cheese

Cream cheese - great addition seafood based on taste. It brings out the subtle taste of fish and shrimp, making it richer and fattier.

You will need:

• Cream cheese – 1 package (without flavoring additives, for example, "Philadelphia").
• Shrimp – 500 g (Atlantic is desirable due to its small size).
• Dill – 10 g (fresh, or any other herbs to taste).

Preparation:

• Cream cheese should be whipped or simply mixed with greens with a fork. This will give lightness and softness to the cheese.
• Boil the shrimp for five minutes in salted water. You can add garlic to the water, it will add flavor.
• The baskets start with cream cheese.
• The shrimp, cooled after cooking, are laid out on top of the cheese (about 3 pieces).

Tartlets with avocado and shrimp

You will need:

• Avocado – 1 pc. (soft)
• Cream cheese – 1 package per 100 g (can be replaced with 2 pieces of processed cream cheese).
• Dill – 10 g (fresh, or any other herbs to taste)
• Shrimp – 500 g (tiger or king, you can use Atlantic).

Preparation:

• Large shrimp are boiled in boiling water for about 7 minutes, small ones - 5 minutes. Leave to cool.
• Avocados should be peeled and pitted.
• The avocado pulp is added to the blender, cream cheese and herbs are added to it, everything is thoroughly mixed.
• The resulting mass should be filled into the baskets.
• A shrimp is inserted into each basket so that the main part of it is dipped into the filling, and the tail sticks out on top.

Tartlets with crab sticks and shrimp

Crab sticks - delicious fish product, and also very affordable. It is ideal for preparing snack baskets, canapés and other “quick” dishes for a buffet table.

You will need:

• Crab sticks (or meat) – 200 g.
• Egg – 3 pcs. (chicken, can be replaced with quail - 10-15 pcs).
• Mayonnaise – a few tablespoons (high fat content)
• Shrimp – 300 g (Atlantic, small)
• Greens for decorating the basket (preferably dill)

Preparation:

• Crab sticks should be chopped fairly finely with a knife. After this, the mass is poured into a salad bowl and dressed with mayonnaise.
• If you use chicken eggs, they should be rubbed on coarse grater or chop as finely as the sticks with a knife.
• You can optionally add chopped herbs and a clove of garlic to the mixture.
• The resulting salad should be filled into baskets. You shouldn’t add shrimp to the mixture just because rich taste crab sticks will overwhelm its taste.
• The shrimp are boiled for five minutes, cooled and decorated with ready-made tartlets.

Tartlets with mushrooms and crab sticks

One of the most unusual flavor combinations is crab sticks and fried mushrooms. However, together they give a pleasant sensation, incredibly bright and pleasant.

You will need:

• Champignons – 200 g (can be replaced with oyster mushrooms)
• Mayonnaise - a few tbsp. for dressing (high fat content).
• Egg – 2 pcs. (chicken eggs, a few quail eggs can also be used to decorate baskets).

IMPORTANT: To decorate the baskets, you can use black olives or green olives, or any greenery.

Preparation:

• Mushrooms are cleaned and fried on vegetable oil before golden crust. If you want to add onions, you can do so, but in small quantities.
• The oil is squeezed out of the fried mushrooms and dressed with mayonnaise in a salad bowl.
• Finely chopped crab sticks and a boiled egg are added to the mushrooms. A crushed clove of garlic will help add some piquancy. Salt the mass.
• The resulting mixture is filled into baskets and decorated to taste.

Tartlets with curd cheese and crab sticks

You will need:

• Cottage cheese – 200 g (homemade has a richer taste)
• Sour cream – 2 tbsp. (homemade or high fat)
• Greens (to taste) or green onions (can be omitted altogether).
• Garlic – 1-2 cloves (for the sharpness and piquancy of the curd mass).
• Crab sticks – 200 g (or crab meat)

Preparation:

• The cottage cheese is thoroughly ground through a sieve
• The resulting homogeneous curd mass is seasoned with sour cream.
• Add chopped herbs and crushed garlic to the curd mass.
• Crab meat or sticks should be very finely chopped with a knife or grated on a coarse grater.
• The resulting mixture is used to fill the baskets; you can decorate them to your liking.

Tartlets with crab sticks and red caviar

You will need:

• Egg – 3 pcs. (chicken and a few quail for decorating the finished basket).
• Crab sticks – 150 g (can be replaced with crab meat).
• Cucumber – 1 pc. (fresh, small size)
• Mayonnaise - a few tbsp. (high fat content)
• Red caviar – 1 jar (80 g)

Preparation:

• The eggs are boiled and chopped very finely with a knife.
• Crab sticks are chopped as finely as eggs, or grated on a coarse grater.
• The cucumber is peeled and its pulp without large seeds is chopped, added to the rest of the ingredients and dressed with mayonnaise.
• The resulting salad should be filled exactly ¾ of the way into baskets made from any dough.
• The rest of the basket should be filled with red caviar.

Tartlets with crab sticks and cucumber

You will need:

• Crab sticks – 200 g (can be replaced with crab meat).
• Squid – 1-2 carcasses (fresh or marinated)
• Cucumber – 1 pc. (fresh)
• Mayonnaise - a few tbsp. high fat content
• Any greenery for decorating baskets.

Preparation:

• Crab sticks should be finely chopped with a knife
• The squid is scalded with boiling water and kept in boiling water for five minutes until cooked. After this, you should finely chop the squid in the same way as you did with crab sticks.
• Mix the sticks and squid, adding mayonnaise. Add finely chopped cucumber.
• The resulting salad should be filled into baskets and decorated with sprigs of herbs.

Tartlets with crab sticks and garlic

You will need:

• Hard cheese – 100 g (any fat content)

Preparation:

• Fill the baskets with the resulting salad and decorate ready dish rings of olives or black olives to taste.

Tartlets with crab sticks and processed cheese

• Crab sticks – 200 g (can be replaced with crab meat).
• Processed cheese – 3 pcs. (it is advisable to choose creamy, in extreme cases “friendship”).
• Garlic – 2-3 cloves (spiciness can be adjusted independently according to your own taste).
• Olives or black olives for decorating baskets, you can use greens.
• Mayonnaise - a few tbsp. to taste (high fat content)

Preparation:

• Frozen crab sticks should be grated on a coarse grater or very finely chopped with a knife.
• The cheese is also grated on a coarse grater and added to crab sticks.
• Add garlic to the mixture and mix everything thoroughly.
• Fill the baskets with the resulting salad and decorate them to your liking.

Tartlets with cod liver and crab sticks

Cod liver - affordable product, which can become the main ingredient in filling baskets for a festive table and buffet table.

You will need:

• Cod liver – 1 jar
• Boiled egg – 3 pcs. (chicken for filling; you can decorate the baskets with half a boiled quail egg).
• Green onion, feather – 10 g (for decoration)
• Mayonnaise - a few tbsp.

Preparation:

• The eggs are boiled. Chicken is grated on a coarse grater and poured into a salad bowl. Quails are cut in half.
• Drain the oil from the cod liver, mash the mass with a fork and pour into a bowl with grated egg.
• Season the mixture with mayonnaise, chop half of the chopped green onions, mix with full-fat mayonnaise.
• Fill the baskets with the resulting salad, sprinkle with the rest of the onion and sprinkle over the finished tartlets.

Tartlets with crab sticks and corn

You will need:

• Crab sticks – 150 g (can be replaced with crab meat).
• Corn – 200 g (sweet canned, without syrup)
• Egg – 3 pcs. chicken
• Cucumber – 1 piece (fresh, can be excluded from the recipe or replaced with green onions).
• Mayonnaise - a few tbsp. (high fat content)

Preparation:

• The sticks and egg are chopped very finely and poured into a salad bowl.
• Add chopped cucumber or green onions to the mixture.
• Corn is also sent there and everything is dressed with mayonnaise. If desired, the resulting salad can be salted.
• Fill the baskets with salad and decorate them with onion feathers to your liking.

Tartlets with crab sticks and egg

You will need:

• Crab sticks – 1 large package (200-240 g)
• Fresh cucumber – 1 pc.
• Pickled cucumber – 1 pc.
• Chicken egg – 3 pcs. (for filling baskets)
• Quail egg – several for decoration (halves)
• Mayonnaise - a few tbsp. any fat content

Preparation:

• The sticks should be cut into cubes and poured into a salad bowl.
• Chopped fresh and pickled cucumber is added to the sticks.
• After this, pour into a salad bowl chopped egg and season the mixture with mayonnaise.
• Fill the baskets with the resulting salad and decorate the tartlets with halves of a quail egg.

Tartlets with pineapple and crab sticks

Pineapple will add a pleasant sweetish flavor to the baskets. You can use fresh or canned pineapple.

You will need:

• Crab sticks – 1 package (200 g)
• Canned pineapple - several rings (depend on your taste).
• Egg – 4 pcs.
• Mayonnaise - a few tbsp. to taste any fat content
• Greens to taste (can be replaced with green onions)

Preparation:

• Sticks are chopped into small cubes
• Cut the pineapple rings and eggs in the same way.
• The mixture is seasoned with mayonnaise and herbs or onions are added to it to taste.
• Fill the baskets with salad and decorate them to taste.

Recipe for tartlets with mussels

Mussels are a rather unusual seafood product, but quite affordable and tasty. In the store you can buy marinated mussels in oil with or without spices.

You will need:

• Mussels – 1 jar in oil
• Egg – 3-4 pcs.
• Fresh cucumber – 1 piece (large size)
• Mayonnaise - a few tbsp. (high fat content)
• Green onions with feathers for decorating baskets

Preparation:

• Drain the oil from the can of mussels
• Mussels are chopped with a knife
• Add diced eggs and cucumber to the mussels.
• The mass is seasoned with mayonnaise to taste and the resulting salad begins in baskets. Finished tartlets are decorated with green onion feathers to taste.

Tartlets with krill meat

Krill meat is the meat of crustaceans. This product can be an excellent ingredient for filling baskets.

You will need:

• Krill meat – 1 can
• Onion – 1 piece (small size)
• Egg – 3 pcs (can be replaced with quail eggs 10-15 pcs)
• Greens (preferably dill)
• Cucumber slices for decoration
• Dressing sauce: mayonnaise and sour cream 50/50

Preparation:

• Drain the oil from a can of krill meat.
• Add finely chopped onion and egg to the meat
• The mass is seasoned with fatty mayonnaise and greens are added to it.
• The resulting salad should be filled into the baskets. Twist a rose from cucumber slices and decorate the tartlet with it.

Crab tartlets: recipe

You will need:

• Crab meat – 150 g (you can use marinated)
• Processed cheese – 2 pcs (you can use 100 g of cream cheese).
• Mayonnaise – 2 tbsp. any fat content
• Greens for decoration or adding to the filling

Preparation:

• The crab meat should be chopped very finely and poured into a salad bowl.
• The cheese is grated on a coarse grater and added to the meat, and herbs are added.
• The mass is seasoned with mayonnaise. You can add salt and pepper to taste.

Video: “Tartlets with crab”

Julienne with shrimp in tartlets: delicious recipe

You will need:

• Mushrooms – 0.5 kg (any kind, fried)
• Shrimp – 500 g (Atlantic)
• Onion – 1 piece (not large)
• Cheese – 120 g (any hard)
• Cream – 220 ml (high fat content)
• Any spices to taste

Preparation:

• The mushrooms should be peeled, finely chopped and fried together with the onions until golden brown.
• Fried mushrooms are placed in baskets made of puff pastry or shortbread.
• Pre-boiled shrimp are placed on top of the mushrooms. Season with spices.
• Cheese is placed on top of the shrimp in a small mound. Pour cream into the molds and place the tartlets in the oven for 15 minutes. high temperature(200-220 degrees). They should stand in this state until a golden brown crust forms.

Salads for filling tartlets for an appetizer with squid, shrimp, crab sticks: recipes

Salad with squid for filling baskets:

• Several carcasses of pink squid should be poured with boiling water and kept in it for 10 minutes. After this, clean the film, the insides, wash the carcasses and chop them finely.
• Boil 4-5 pcs. eggs and chop them into the same cubes as the squid.
• A small onion should be cut into half rings and pre-marinated in vinegar with water, salt and sugar (1 tsp each). Squeeze out the pickled rings and cut into cubes.
• Mix the salad and season with any mayonnaise to taste. Fill the baskets and decorate with herbs.

Shrimp salad for baskets

• Shrimp can be used boiled or marinated in oil (drain the oil). Leave the small ones in your size, chop the large ones.
• Add 2-3 pieces to the shrimp. boiled and finely chopped eggs.
• Season the salad with mayonnaise and fill the tartlets with it. Decorate the finished baskets with chopped green onions.

Salad with crab sticks for baskets

• Chop the package of crab sticks into cubes and pour into a salad bowl.
• Add finely chopped olives or black olives to the crab sticks.
• Grate 100 g of any hard cheese. Mix the mixture thoroughly with mayonnaise.
• Fill the tartlets and garnish them with whole olives.

Video: “Tartlets. Refueling"

Dressing for seafood tartlets: recipes

Refill options:

• Option 1: canned tuna, boiled egg(2-3 pcs), crab sticks (for decorating baskets).
• Option 2: cream cheese, crab sticks, red caviar, greens.
• Option 3: processed cheese, capelin caviar, 1 clove of garlic, green onion.
• Option 4: processed cheese (2 pcs), sardine, onion, greens.

How to decorate seafood tartlets?

You can decorate the tartlets with any products that you have on hand: olives, green onions, herbs, salad, vegetables, caviar, sauces and much more. Snack Design Ideas will help you make something beautiful and delicious dish:

Video: “Recipe for basket with shrimp and avocado”