Vitamin syrup - chokeberry with cherry leaves. Recipe: Aronia Syrup - Luxurious Taste, Unparalleled Aroma, and Plenty of Uses

Chokeberry, like any mountain ash in general, is not intended for consumption in its raw form. Most often, jams, compotes and syrups are cooked from bright berries, which help to cope with colds throughout the cold season.

Due to its peculiar sharp taste, chokeberry is rarely used in composition and jelly, most often its taste is clogged with sugar, spices and other additives in order to get exceptional benefits from these unique berries. About making syrup chokeberry we'll talk further.

blackberry syrup recipe

The benefits of chokeberry syrup prepared according to the following recipe are undeniable, but use it in pure form not worth it because of too high concentration. As a rule, such a syrup is additionally diluted hot water in a ratio of 1:2, and drink it as compote.

Ingredients:

• chokeberry - 1.25 kg;
• pure water - 2 l;
• granulated sugar- 2 kg;
• citric acid - 65 g.

Cooking

Bring clean water to a boil and combine it with citric acid. For greater naturalness, the acid can be replaced with the juice of natural lemons, and their zest can be added to the syrup for a pleasant citrus aroma. Following the acid, we send rowan berries to a saucepan with water. At the same time, before adding the mountain ash, you should check for integrity, if necessary, sort, rinse and dry.

We cover the saucepan with the base for the syrup with a lid and wrap it well. We leave the berries in the water for a day so that they soften and give all their benefits to the water. After the time has passed, we filter the drink, pour the juice back into the saucepan, and discard the berries. Add sugar to the juice, mix well and bottle or clean banks. Cover the syrup with lids and store in a cool place. Due to the presence of citric acid in its composition, as a natural preservative, the syrup can be stored for up to a year.

Black rowan syrup with cherries

At the beginning of the article, we already mentioned various tricks that are invented in order to drown out the taste and smell of mountain ash. One of these techniques will be the addition of cherry leaves to the syrup base. The benefits of rowan syrup will remain the same, but the taste and aroma will change to cherry.

Ingredients:

• black chokeberry berries - 1 kg;
• cherry leaves - 10-15 pieces;
• granulated sugar - 1.25 kg;
• citric acid - 48 g;
• water - 1.8 l.

Cooking

The cooking method is the same as in the previous recipe, with the only difference - rowan berries must be poured into a saucepan in layers, shifting each layer with cherry leaves. As soon as all the berries are in a saucepan, boil water, dilute in it citric acid and pour the contents of the pan with the resulting solution. We cover the base for the syrup and leave it for two days.

After the time has passed, we filter the juice, and discard the berries and leaves, or use it to prepare the tincture. Dilute sugar in rowan juice, bring the syrup to a boil and pour over sterile jars. Roll up and keep refrigerated until needed.

Ready syrup is also diluted with water before use. You can also add a spoonful or two of goodies to a cup of tea or coffee as a sweetener.

Chokeberry syrup for the winter

Ingredients:

Cooking

Put the berries, clove buds, cinnamon, grated ginger in a saucepan and fill everything with water. Bring the contents of the pan to a boil and simmer for 20-30 minutes or until the volume is reduced by half. We filter the syrup through a sieve, add honey to the solution and pour it into a clean bottle or jar. Store the syrup in the refrigerator.

Very pleasant and simple recipe for sweet chokeberry syrup, which can be used as a fruit drink or drink, or as a gravy for ice cream, pancakes or porridge. In general, in the house you need to have such a syrup from different berries so that you can always pamper your loved ones with a pleasant dessert. Aronia syrup can be recommended to hypertensive patients as a regulating agent for normalizing pressure, 1 tablespoon per day.

Ingredients:
- - 1 kg
- granulated sugar - 600 grams
- water - 1 liter
- cherry leaf - a handful (about 50 grams)
- lemon acid - ? tablespoon

Preparation of chokeberry syrup:

1. Separate the berries from the stalks, wash thoroughly under running water. Pour water into a saucepan and bring to strong fire until boiling, then add rowan berries. Cook for a few minutes over low heat. Cherry leaves put in a small gauze bag (the leaves will have to be removed after boiling the syrup) and lowered into a boiling solution. Bring to a boil again, close the lid and remove from heat.

Cool down. Leave for two hours.

2. The chilled mixture of cherry leaves and chokeberry berries must be boiled again, for this we again put the pan on low heat, bring to a boil. Cook for at least 20 minutes, then remove the bag of cherry leaves and discard it from the liquid.

The cherry flavor is preserved in the syrup. Add citric acid to the pot

Remove from heat, insist the mixture for another day. In this case, due to the action of citric acid, a small precipitate is formed in the solution.

3. Strain the cooled mixture, separate the chokeberry berries and the resulting sediment, discard. Add granulated sugar in portions to the remaining pure liquid (rowan juice + water), bring to a boil while stirring to dissolve completely

Well, the long-awaited time has come, the real golden autumn has finally come. The time has arrived for the collection of late forest and garden berries. As is known, during the period of the onset of the first frosts, the concentration useful substances they are the highest. Particularly noteworthy in this regard is the legendary chokeberry, which, in essence, is a unique storehouse of vitamins. It is interesting to know that the eastern part of the United States of America is considered the birthplace of chokeberry (the scientific name of chokeberry). However, the variety of fruit shrubs that the inhabitants of our country are accustomed to was bred by the famous Russian biologist-breeder Ivan Vladimirovich Michurin. It was he who first drew the attention of the general public to this extremely useful plant, and also did everything possible to popularize it in the vastness of our Motherland. It should be noted that chokeberry is quite popular not only in Russia, but also in countries Western Europe. What they just didn’t learn to cook from its juicy and tart fruits is both a well-known jam and an exquisite Home wine, and varied delicious pastries and even delicious with absolutely amazing and unusual flavor filling. Today we will talk about how to make a great vitamin syrup from chokeberry berries and fresh leaves cherries.

Delicious medicine - chokeberry with cherry leaves

This in its own way unique and one-of-a-kind recipe came to us from the distant Soviet past. In those dramatic times, the population of a vast country, as you know, was not particularly spoiled by all sorts of culinary delights, and therefore, almost everything that came to hand went into business. As a result, we have instructions for preparing not only quite tasty, but also unusually healthy syrup, which can be added to the most variety of dishes, drinks and even pastries.

Ingredients:

• Fresh berries of chokeberry (chokeberry) - 1 kg
• Sugar - 1 kg
• Cherry leaves - 150-200 pcs
• Citric acid - 1 teaspoon without top

Cooking scheme:

• Rinse thoroughly cherry leaves, fill with water and put on fire. As soon as the water boils, turn off the gas and leave the mixture to infuse for one night. Note: some housewives skip this procedure and simply boil chokeberry berries along with cherry leaves for about 15 minutes.
• The next day, again bring the cherry leaves to a boil and add to them fresh berries aronia, as well as citric acid.
• As soon as the liquid boils, turn off the heat and leave the mixture to infuse for 24 hours.
• After a day, we separate the collected juice from the berries and pour it into a saucepan.
• In a saucepan with juice, add sugar and cook for another 3-5 minutes. Then pour the syrup into sterilized jars. Store it preferably in a cool place or in the refrigerator.
• From the remaining berries, you need to cook homemade brew, according to any classic recipe you know.

Today, if you have the desire, you can easily order a cake stuffed with black chokeberry, and in Soviet times, even the presence of the most ordinary jam or medicinal syrup from this berry was considered a great luxury. In our opinion, this should not be forgotten at all. amazing recipe inherited from our grandparents. After all, thanks to him, in our hands is not only another confectionery "zest", but also a full-fledged medicine, with which you can prepare a delicious hypervitamin drink for the whole family.

Useful properties of chokeberry

O useful properties aronia, you can talk almost endlessly, but we will try to tell you only about the most important of them. Distinctive feature This berry is that vitamin P, for example, it contains 20 times more than in oranges or apples, but the iodine content is 4 times more than in strawberries or raspberries. In most cases, fresh chokeberry berries and its juice (including canned) are used to treat stage 1 and 2 hypertension, as well as to prevent atherosclerosis. However, in addition to this, chokeberry is able to remove radioactive substances and heavy metals from the body, significantly improve the condition of the liver and bile ducts, and quite positively influence the condition of blood vessels, making them more elastic and resilient. Physicians very willingly prescribe it for rheumatism and diabetes. It is not recommended to use it only for people suffering from hypotension (low blood pressure), gastritis or stomach ulcers. Scientists unanimously argue that healing properties, have not only fresh and natural fruits of chokeberry, but also all without exception culinary specialties prepared from it. So, if you ever really want to surprise the guests who have gathered for children's holiday in your home, then try to purchase the original

I have been carrying the desire to reproduce the taste of chokeberry syrup since childhood. I began to realize my gastronomic dream not so long ago and now for 5 years now I have a tradition - every autumn I cook chokeberry.
I will not talk about the benefits of this berry. She is without a doubt. I want to talk about the incomparable taste of syrup.
By itself, chokeberry is not very tasty - with bitterness, it knits the mouth. Its feature is aroma. Fragrant, delicately spicy. Saturated color the berry itself allows you to prepare a tasty and sweet treat from it. Now is the time to do it.
For syrup, you need a ripe, but not overripe berry. The main thing in harvesting is to get ahead of the birds that adore chokeberry.
We collect the berries, free them from the stalks and wash them well. Since the mountain ash grows in a bush, on which worms and snails with waste products like to sit, the mountain ash can be soaked for half an hour in cold water.

The syrup is deep red in color. From it you can prepare cool tonic or, conversely, warming winter drinks with cinnamon, vanilla. Can be added to baking - soak cake layers, eat with pancakes, pour over ice cream; cook sweet fruit sauces or sorbet. If chokeberry syrup is diluted with alcohol, you get just a luxurious liqueur, which women will especially like.

If you do not have cherry leaves, you can do without them. The aroma, of course, will not be the same, but the syrup will still turn out delicious.

Time for preparing: PT00H30M 30 min.

Approximate cost per serving: 50 rub.

Step-by-step recipe for chokeberry syrup for the winter with photo.

• National cuisine: home kitchen
• Dish type: Soft drinks
• Recipe Difficulty: Very simple recipe

• Preparation time: 9 minutes
• Time for preparing: 2 d 30 min
• Servings: 30 servings
• Amount of calories: 130 kilocalories

Delicious and healthy syrup from mountain ash will delight all year round!

Ease of preparation

Blackberry juice is quite difficult to drink because of its palatability. Therefore, I bring to your attention a recipe for chokeberry syrup.

Ingredients for 30 servings

• Chokeberry 1.2 kg
• Sugar 1.2 kg
• Cherry leaves 25 gr
• Citric acid 40 gr
• Water 1.7 l

step by step

1. The syrup prepared according to this recipe is diluted with water and drunk like juice.
2. In one of the recipes, I already talked about the beneficial properties of chokeberry.
3. Berries get all their best qualities after the first frosts, although the mountain ash seems to be ripe in August.
4. Black berries contain a rich complex of various vitamins, microelements and sugars. In addition, the iodine content in the berry is four times higher than in any other.
5. In order to prepare chokeberry syrup according to my recipe, the berries are carefully sorted out, washed and poured with boiling water.
6. Then citric acid is poured into the resulting mixture and the berries are infused for two days.
7. After straining the finished liquid, add to the juice cherry leaves and sugar.
8. Boil for about 10 minutes over medium heat.
9. The finished syrup is poured into jars and closed with lids.
10. For storage choose a darkened cool place.
11. The resulting juice is diluted with water and drunk.
12. By the way, this juice can be used to make homemade wine.