Tomato sprat soups - proven recipes. How to properly and tasty cook tomato sprat soup

Sprat soup in tomato sauce - perfect option for cooking delicious dish when there is no free time.

Canned food is quite inexpensive, you can buy them at any store. Soup is prepared with water, vegetable or meat broth.

The classic combination is potatoes, carrots and onions. The soup wins in taste with the addition of beets, cabbage, tomatoes, bell peppers and other vegetables. A dish with sprat will become more satisfying and richer when cereals are added: rice, pearl barley, buckwheat or millet.

Sprat in tomato is combined with many products, so you can safely experiment and come up with your own soup recipe.

The soup will not be bland when adding spices, seasonings and herbs. Very well emphasize the taste of dishes basil, sweet peas, dried garlic and other spices. fresh greens will refresh the taste of the soup and decorate it.

The recipes for sprat soup are almost all very simple, so Cooking: food is available to everyone. Another advantage of sprat soup is that it can be used by those who watch their weight. Sprat soup is tasty and satisfying, but at the same time dietary and does not contain extra calories.

Canned food is laid out 5-10 minutes before full cooking soup. Salt and pepper are added at the very end, as canned food can be quite salty.

There are many recipes for making canned soup. Choose the best one for you and cook with pleasure.

How to cook sprat soup in tomato sauce - 15 varieties

A minimum of ingredients and a maximum of pleasure from the finished dish. That's about all there is to say about this ingeniously simple soup.

Ingredients:

potatoes - 3 pcs.
carrots - 1 pc.
onion - 1 pc.
rice - 1 tbsp.
water - 2.5 l
Bay leaf
pepper
greenery
salt.

Cooking:

IN cold water add diced potatoes, chopped carrots and finely chopped onions.

Add washed rice allspice and bay leaf.

Put the pan on the fire and cook until the potatoes and rice are ready.

Pour the contents of the jar into the soup. Add salt if necessary. Boil no more than five minutes. The soup is ready.

In order to make the soup more spicy, onions with carrots can be fried.

Our grandmothers often cooked sprat soup during Lent. The soup is rich and tasty.

Ingredients:

sprat in tomato sauce - 2 cans
potatoes - 5 pcs.
carrots - 1 pc.
onion - 1 pc.
barley - 100 g
water - 2.5 l
Bay leaf
pepper
greenery
salt.

Cooking:

Chop the carrots, cut the potatoes into cubes, finely chop the onion.

Set the frying mode. Pour in sunflower oil, add onions, carrots, potatoes and pearl barley. Mix. Salt a little, add allspice, pour hot water up to the mark of 1.2 liters. Set soup mode.

Open the lid when finished. Put canned food into soup. Put the bay leaf and leave on the "Heating" mode.

After 5 minutes, pour the soup into bowls. Add greens.

Soup on chicken broth with sprat in tomato sauce is different special taste. Your household will like it and will be instantly eaten.

Ingredients:

sprat in tomato - 1 can
chicken back - 1 pc.
onion - 3 pcs.
potatoes - 4 pcs.
carrots - 2 pcs.
Bay leaf
allspice
suneli hops.

Cooking:

Boil the chicken back in two liters of water with the addition of finely chopped onion, bay leaf and a few peas of allspice.

When the chicken is cooked, cut the potatoes into slices and send them to the broth. Chop the carrots, cut the onion into half rings and add the vegetables to the potatoes.

When the potatoes are ready, add the sprat and keep on fire for about five minutes. Salt to taste and you can treat the household.

Soup with sprats in tomato is quickly prepared and always turns out delicious. Although it costs very little. There are more pluses than minuses.

Ingredients:

sprat in tomato sauce - 1 can
buckwheat - 3 tbsp. l.
potatoes - 4 pcs.
onion - 2 pcs.
carrots - 1 pc.
vegetable oil
salt.

Cooking:

Bring 1.5 liters of water to a boil. Cut potatoes into cubes and dip into water.

Then send buckwheat.

Finely chop the onion, chop the carrot. Fry onions with carrots in oil.

When the potatoes are cooked, add the fried vegetables and sprats in tomato. Boil five minutes. Can be served on the table.

When you want to diversify usual menu, prepare an easy-to-make fish soup with pickles. Amazing combination!

Ingredients:

sprat - 1 bank
onion - 1 pc.
potatoes - 3 pcs.
pickled cucumbers - 3 pcs.
carrots - 1 pc.
greenery
pepper
spices.

Cooking:

Add diced potatoes to boiling water.

Finely chop the onion and pickles. Chop carrots.

Make a fry: fry onions with carrots and pickles.

As soon as the potatoes are ready, add the sprat and fry.

If there is not enough salt or pungency, pour in pickle brine.

Add sour cream and you are ready to eat.

Amazingly simple and amazingly delicious. Cook with pleasure, eat healthy.

Ingredients:

sprat in tomato - 1 can
rice - 3 tbsp. l.
potatoes - 4 pcs.
onion - 1 pc.
carrots - 1 pc.
vegetable oil
pepper
Bay leaf.

Cooking:

Boil rice until half cooked in two liters of water. Add coarsely chopped potatoes.

Carrot cut into pieces. Onions - half rings. Fry onions and carrots in oil.

Send the roast to the pan.

Open the can and pour the contents into the broth. Salt and add spices.

Basil and roasted vegetables give the soup a special, spicy taste, flavor and intensity. Be sure to cook.

Ingredients:

sprat in tomato - 1 can
potatoes - 5 pcs.
dried basil
carrots - 1 pc.
onion - 1 pc.
dill
Bay leaf
tomato paste - 15 g
sunflower oil
pepper
salt.

Cooking:

Place diced potatoes in boiling water.

Chop onions and carrots and fry in oil with the addition of tomato paste.

When the potatoes are cooked, put the roast in the pan and add the sprat in the tomato.

Boil 5 minutes. Add dried basil, herbs, salt and pepper.

Cook this original soup sprat in tomato family dinner. Unusual, but very tasty and fragrant.

Ingredients:

sprat in tomato sauce - 1 can

potatoes - 3 pcs.

onion - 2 pcs.

garlic - 2 cloves
carrots - 1 pc.
tomato paste - 2 tbsp. l.
vegetable oil
greenery
green onion
lemon peel
lemon juice - 2 tbsp. l.
sugar
olive oil
black pepper
salt.

Cooking:

Finely chop potatoes, onion and garlic.

Chop potatoes, onion and garlic. Chop carrots.

Pour vegetable oil into a saucepan. Heat up and fry potatoes, onions, garlic and half of the chopped carrots. Add tomato paste.

Drain the sauce from the sprat and pour it into the pan. Add water, salt, pepper and sugar.

Chop green onions and parsley along with the stems and send to the broth.

Blend all ingredients in a blender. Squeeze out the lemon juice and sprinkle with lemon zest.

Before serving, add pieces of fish, a few drops olive oil, sprinkle with parsley and green onions.

The soup is a bit like borscht. This soup can be made for lunch or dinner.

Ingredients:

sprat in tomato - 1 bank
cabbage - 300 g
carrots - 2 pcs.
beets - 2 pcs.
greenery
potatoes - 4 pcs.
black ground pepper
salt.

Cooking:

Prepare vegetables: chop cabbage, grate carrots and beets, chop greens, cut potatoes into cubes.

Put all the vegetables, except greens, into boiling water and cook until tender.

Put the sprat in the tomato. Salt, add pepper and herbs. Boil for a few minutes. Can be served at the table.

Do you like simple and light soups with vermicelli? Then this recipe is for you!

Ingredients:

sprat in tomato - 1 bank
potatoes - 4 pcs.
onion - 1 pc.
gossamer noodles - 100 g
dry dill
vegetable oil
ground black pepper
salt.

Cooking:

Cut potatoes into cubes and place in a pot of boiling water.

Chop the onion and fry in oil.

When the potatoes are almost ready, pour in the dressing and vermicelli. After 3 minutes, add sprat in tomato, bay leaf, salt, pepper and dry dill.

Mix gently and pour into bowls.

Beans can be used as independent dish or as a side dish. By adding them to the soup, you will get very nutritious dish. And paired with kilechka it will be very tasty and satisfying.

Ingredients:

sprat in tomato - 1 bank
beans in tomato sauce - 1 can
potatoes - 2 pcs.
onion - 1 pc.
carrots - 1 pc.
Bay leaf
vegetable oil
pepper
salt.

Cooking:

Cut potatoes into cubes and place in boiling water.

Prepare fried onions and carrots.

When the potatoes are almost ready, send the beans and sprats to the pan. Add bay leaf, salt and spices. Mix. Can be served on the table.

To prepare this soup, you need no more than half an hour and a minimum of ingredients. And the soup is amazing fresh taste and wonderful aroma.

Ingredients:

sprat in tomato - 1 bank
carrots - 1 pc.
potatoes - 2 pcs.
onion - 1 pc.
rice - 100 g
tomato - 1 pc.
Bulgarian pepper - 1 pc.
greenery
vegetable oil
ground black pepper
salt.

Cooking:

Boil rice until half cooked. Add to it potatoes, cut into pieces.

Chop the onion and fry until soft. Add grated carrots, then chopped peppers and diced tomatoes. Every new ingredient, simmer for three minutes.

When the rice and potatoes are ready, put the roast and sprat in tomato into the soup. Add salt, pepper and bay leaf.

When serving, sprinkle with chopped herbs.

Unusual soup with unusual combination. Try it, you will like it new taste the usual soup with kilechka.

Ingredients:

sprat in tomato - 1 can
peas - 1 tbsp.
carrots - 1 pc.
onion - 1 pc.
tomato paste - 1 tbsp
greenery
pepper
salt.

Cooking:

Boil peas until half cooked.

Chop carrots. Finely chop the onion. Fry onion and carrots in a pan.

Send the roast to the soup. Add tomato paste.

Cook until the peas are ready. Lay out the sprat. Boil. If necessary, salt, add pepper and herbs.

This soup is best served chilled with sour cream.

With this soup, you can easily feed the ever-hungry students or a whole squad of children on a hike. It is easy to cook even on a fire. It takes very little time to prepare. The result - everyone is full!

Ingredients:

sprat in tomato - 2 cans
instant vermicelli - 2 packs
kharcho soup in a package - 1 pack
rice - 3 tbsp. l.
potatoes - 4 pcs.
onion - 3 pcs.
carrots - 1 pc.
pepper
Bay leaf.

Cooking:

Boil rice until half cooked. Cut the potatoes into pieces, add to the pot.

Chop the onion. Carrot cut into circles. Send vegetables to soup.

Pour out a bag of kharcho soup. Cook until potatoes and rice are cooked.

Mash the vermicelli and send to the pan. Lay out the sprat last. Boil a little and remove from heat.

We cook well forgotten soup with sprat. When millet and beaten eggs are added to the soup, the soup becomes like a kulesh. Think back to your travels and your youth.

Ingredients:

sprat in tomato sauce -1 can
millet - 100 g
potatoes - 4 pcs.
carrots - 1 pc.
onion - 1 pc.
Bulgarian pepper - 1 pc.
egg - 2 pcs.
vegetable oil
greenery
lemon juice
ground pepper
Bay leaf
salt.

Cooking:

Among the series of gray everyday life, I want variety. When I get bored regular soups and borscht, I cook outrageously simple and fast liquid dish- soup with sprats in tomato sauce according to my grandmother's recipe. This lean light fish soup, which, despite its "budget", surprises with aroma and taste.

Kitchen appliances and utensils: gas or electric stove, a 3 liter saucepan, a frying pan, a plate for buckwheat, a kitchen board and a good sharp knife, a regular grater, a tablespoon and a ladle, a key to open cans(I had a jar with a ring for opening, I did not need it).

Ingredients

In order for the Sprat in Tomato Sauce canned soup to go with a bang, it is important to choose good products:

Take a medium sized potato- large root crops grow in the fodder crops of the plant, they are completely tasteless. Make sure that the potatoes do not have a greenish tint, so that they do not peck eyes and there are no dark spots. good potatoes hard to the touch.
Buy packaged buckwheat- It has less trash. It is advisable to choose in a transparent package - so you can visually assess the quality of the cereal. The packaging itself must be intact - in a damaged container, the grains quickly gain moisture and deteriorate.

Carrots are better to buy medium- so it is more likely that it has not rotted from the inside. Take a vegetable that is bright orange in color, without spots, spoiled areas and sprouts. good carrot hard to the touch, smooth surface.
Take a small bulb, golden brown, with tight-fitting husks and no sprouts.
When buying a jar of sprats in tomato sauce, carefully inspect the container. The bank should not be swollen, deformed, punctured. The label must not be worn. Be sure to pay attention to the terms "manufactured" and "use by" - this is important for your health!

When the products are available, you can start cooking.

Step by step cooking

First you need to clean and wash all the vegetables.
Pour buckwheat into a plate and rinse it, changing the water three times. After that, you can begin the process of creating a lung fish soup.
Pour 1.5 liters of water into a saucepan, throw in 1 bay leaf, put it on the stove until it boils. It takes me about 10 minutes to do this. For now, you can do the vegetables.
Cut 250 grams of potatoes. I cut in small sticks - it's faster. And you can cut the way you are used to.
When the water in the pan boils, add potatoes and 60 grams of buckwheat groats there, cover with a lid - let them cook over medium heat until the potatoes are ready (it took me 15 minutes to cook). While the essence and the matter, you can make frying.
Put a frying pan on the fire, pour 20 grams of oil - let it warm up.
In the meantime, chop 100 grams of onion (as you like, I finely chopped) and grate on coarse grater 70 grams of carrots.
Put the onions and carrots in a preheated pan and fry a little, stirring occasionally (4-5 minutes are enough).
When the potatoes are cooked, add the roast to the pan, open the jar of sprats in tomato and send them to the soup. Stir, salt to taste, cover and leave on low heat for 7-10 minutes.
Turn off the soup and let it stand for another 5 minutes. After that, you can pour on plates and call the family to the table! Bon appetit!

How to decorate a dish

The soup itself turns out to be a pleasant golden-orange hue thanks to the sprat tomato sauce, and looks nice. In season, my grandmother decorates it with curly or regular parsley leaves. I like to sprinkle the dish in portioned plates with fresh chopped dill. My mother sometimes puts finely chopped fresh tomatoes right on the plate.

Video recipe for cooking sprat soup in tomato sauce

This video clearly and clearly shows the entire process of making sprat soup canned in tomato sauce. And even the approximate number of components needed for the recipe is given.

To speed up the cooking time of sprat soup in tomato, you can boil water in an electric kettle - mine heats it up in 5 minutes. Then just pour into a saucepan and put on fire. One minute - and you can fall asleep buckwheat with potatoes.
In the preparation of any important point- Rinse the cereal thoroughly. Otherwise in ready dish there will be rubbish and sand you don’t need.
Do not be lazy to remove the foam that will rise when the potatoes begin to boil. This will make the soup clearer.
You can add allspice and peppercorns to boiling water - so the soup will come out much more aromatic.
You can serve this soup for dinner, with white or black bread, adding fresh herbs to the plates. My husband also likes to eat chopped onions with such soup.

cooking options

In fact, there are a lot of options for making delicious sprat soup in tomato sauce:

Can cook - vegetable soup- with a sprat in a tomato, without supplementing it with any cereals.
I tried to cook such a soup, seasoning it with thin noodles - it will turn out very tasty, even better than a simple one - chicken broth soup - with pasta.
My mother sometimes cooks with sprats in tomato, it also turns out quite well.
My aunt cooks such a first thing with millet or pearl barley. It turns out delicious, but I just don't like these cereals.
If you don’t want soup, you can cook borscht with beans and sprats in tomato sauce – this is the main first dish at Grandma’s during Lent.

How many housewives - so many variations on the theme of soup with sprats in tomato sauce. If you have any ideas on how to improve my grandmother's recipe or your own unique way of making this light soup- share your ideas with me in the comments!

If your household began to eat first courses with meat without the same desire, then it's time to change the menu a little. For example, to please the family with “exoticism” by cooking sprat soup in tomato sauce a couple of times.

Sprat soup in tomato sauce - basic recipe

The most famous is the classic soup recipe with canned fish and rice, you will need:

sprat in tomato - a standard jar;
potatoes - two root crops;
carrots and onions - one each;
rice groats - measure from 50 to 80 ml in a measuring cup;
salt - orient to taste;
greens (for example, dill);
refined vegetable oil - for frying.

Cooking vegetables - wash and clean. We turn the potatoes with a knife into neat sticks, finely chop the onion head, pass the carrots through the grater from the side of the largest cells.

Fry the carrot-onion mixture in a frying pan until golden brown.

We put a 3-liter pot of water on the stove. While it is heating, rinse the rice. As soon as the water boils, the first thing we will send cereals there.

After one or two minutes, you can throw potatoes into the container. Now we have to wait for the contents to boil for the second time, season with onion-carrot frying.

In five minutes, the turn of the sprat will come. In order not to spoil the taste of the dish, buy canned food of the highest quality. We send the contents of the jar to the pan and cook for some more time, until the rice reaches the desired condition.

A couple of minutes before turning off the heat, salt the soup and season with finely chopped dill. Serve with crispy rye toasts.

How delicious to cook with vermicelli

If you use, for example, vermicelli instead of rice, it will turn out no less tasty and much faster.

What to stock up to cook food?

Canned sprats in tomato sauce - one can;
vermicelli (you can take spaghetti) - a handful;
potatoes - two tubers;
bulb;
vegetable oil (preferably odorless) - for frying;
salt and seasonings - according to your own taste.

We wait for the water to boil in the pan, throw the potatoes. Of course, it is already prepared properly - washed and cut.

When the vegetable is half cooked, send the vermicelli. If it is long, you can break it with your hands.

In the meantime, finely chop the onion and bring it to a nice golden brown in a frying pan with oil. We also send it to the pan when the potatoes and vermicelli are almost ready.

After the onion, place the sprat, add some salt and season. How? Yes, whatever your heart desires - pepper, bay leaf.

Canned soup "Sprat in tomato sauce" with buckwheat

Basically, rice groats, which is taken for soup basic recipe, you can replace any other. For example, it works very well with buckwheat.

This soup is made from:

canned fish - take one jar;
carrots and onion- under one piece;
potatoes - three root crops are enough;
buckwheat - 1/3 cup;
butter - no more than 50 g;
sour cream (not too oily) - according to your own taste;
salt, greens;
garlic - take one small clove.

We process carrots and onions with a coarse grater. Then they must be saved to butter. While the onion-carrot mixture reaches, open the sprat. If the fish are whole, they will have to be mashed with a fork. And together with the tomato sauce send to the pan.

We throw buckwheat, potatoes into the water boiled in a saucepan (we cut it ahead of time into bars or medium-sized cubes). As soon as we see that the cereals and potatoes are cooked, add the contents of the pan to them (sauteed vegetables with sprats).

The final step - two minutes before the final readiness, add salt, season with garlic and herbs. Put sour cream in bowls.

Cooking option with cabbage

From canned sprat you can prepare your own fish soup if you add cabbage to the ingredients.

For a 5-liter pan, products will come in handy:

canned food - a jar;
soup set (you can take any meat - poultry, rabbit, pork or beef, but it is quite acceptable to do without it);
white cabbage - medium-sized heads;
beet;
bulb;
garlic - at least three cloves;
bay leaves - the same amount;
black pepper - six to seven “beads” are enough;
salt;
greens (parsley and green onions are a must) - to your own taste;
beans - a glass;
sour cream - at the rate of a tablespoon per plate.

Since we are preparing borsch with sprats in tomato sauce and use all the contents of the jar, the sauce, including Separate tomato paste is not required.

If you decide to take the meat component, boil the broth from it. If not, bring water to a boil. We throw potato cubes and beans into it (or meat broth), soaked ahead of time.

We shred the cabbage. As soon as the liquid begins to boil, we throw vegetables.

Let everything cook for a while, but for now we are building an ordinary frying - grated carrots, beets, an onion turned into small cubes, sent to a pan with hot vegetable oil. Then we transfer all this to the pan. Another option is to add chopped fresh vegetables to the broth instead of frying.

Let it cook until the beans and cabbage are ready. After that, it is the turn to send the canned sprat to the pan. A minute or two, and it will be possible to salt, season with herbs and garlic.

To make the taste perfect, cover the borscht with a lid - let it brew. And then we serve it to the table - with sour cream and black bread.

Fish soup from canned sprats with pearl barley

There are not so many lovers of dishes with pearl barley. But in soup with sprats in tomato, it is very good.

We are preparing a set of products:

canned fish "Sprat in tomato sauce" - a 300-gram jar;
carrots - one root crop;
onion - one is enough;
fresh tomatoes - 2 pcs.;
pearl barley - a glass, pre-soaked;
water - not less than 2.5 liters;
black pepper - to your taste or ground, or a few peas;
salt and herbs - as much as you want.

Pour barley into a saucepan with boiled water. Let it cook for five to seven minutes.

During this time, we cut the prepared tomatoes and onions: the first into larger cubes, the second into smaller ones. And we pass the carrots through a large grater. All this is immediately sent to the broth. You need to wait until the vegetables soften, which will take five to seven minutes. At this time, you can open canned food and mash the fish with a fork.

Then the contents of the jar, along with the sauce, are raked out into the pan. At the very end, add salt, send greens to the soup.

Cooking in a multicooker

It is good to use a slow cooker for making fish soup. This unit gives the dish rich taste and soft texture. Well, about the fact that he is able to store almost everything in products useful material, everyone already knows.

We will need:

potatoes - 400 grams;
cabbage - 300 grams;
carrots and onions - at least 100 grams of each;
tomato paste - at least 70 grams;
black and allspice (peas) - five pieces of the first and three of the second;
lavrushka - a pair of medium leaves;
greens - to taste;
salt (iodized is better) - to your taste;
a can of sprat in a tomato - a standard volume.

First we prepare the vegetables. We cut everything as small as possible (such processing will provide the soup with a velvety structure).

We put everything in a multi-bowl. Fill with boiled water. Set the "Extinguishing" function for 60 minutes.

After half an hour, pour in all the seasonings, and also add tomato paste (before that, dilute it a little in the soup broth).

The fish goes to the multibowl at the end. Now you can close the lid and wait for the process to finish.

According to what recipe you will cook sprat soup in tomato - the choice is yours. However, remember that canned fish always sent to the pan last: it is very soft, and if it is cooked for a long time, it will break into tiny pieces. In addition to vegetables and cereals, you will not feel anything.

Control the amount of added spices and salt: enough of them in cans.

When stews with meat, borsch and cabbage soup are already pretty tired and you want something very tasty, but extremely simple to prepare, you should cook soup with sprats in tomato sauce. Such a brew from the “economy” category is made on the basis of very affordable and cheap products. Such a first course will help you out with cooking dinner when there is no extra money and free time to fuss at the stove. Just half an hour - and you have on your table an appetizing, fragrant, bright and very nutritious soup, which is good both in summer in the heat and in winter, when you want something light, but warming. So write it down detailed recipe and start cooking step by step photo and recommendations.

Cooking time - 30 minutes.

The number of servings is 7.

Ingredients

To prepare such a simple, but very nutritious and delicious soup for every day we need a lot inexpensive products. So this recipe can be safely categorized budget first dishes. So here's what we need:

potatoes - 4 pcs.;
sprat in tomato sauce - 1 can;
vermicelli - 100 g;
onion - 1 head;
dried dill - 1 tbsp. l.;
bay leaf - 1-2 pcs.;
refined vegetable oil - for frying;
salt - to taste.

How to cook sprat soup in tomato sauce

There is nothing impossible in the preparation of such a light, satisfying and very delicious first no food. Here you can find a simple step-by-step recipe with a photo that will help you master the principle of cooking another stew for dinner from the cheapest and most affordable products.

First you need to prepare all the main ingredients.

Onions should be peeled and finely chopped. Send the cut to a preheated pan with a small amount vegetable oil without smell. Fry onion slices until golden brown.

Peel and rinse potatoes in running water. Cut the tubers into neat sticks. Pour water into a saucepan. Send a container of liquid to the stove. Ask medium fire. Pour vegetable cutting. Boil potatoes for 13-15 minutes.

Add fried onion to broth. Boil 3 minutes.

Pour vermicelli into soup. Put a bay leaf in the stew.

On a note! Don't forget to stir the soup right away. Otherwise, the vermicelli will stick together into one big lump.

Cook for another 5 minutes, then add sprats in tomato sauce to the brew. Thoroughly, but very gently, stir the contents of the pan one more time.

Pour dried dill into the brew. Taste the soup. If it seems to you that there is not enough salt, then you can add a little.

Note! At this stage, you can adjust the taste of the soup with other seasonings. Ground black pepper, oregano, basil, cumin will definitely not spoil the first dish.

It remains to wait again for boiling - and that's it, you can turn off the fire. Cover the saucepan with a delicious soup lid. To make the taste of the stew more intense and bright, you should insist it for at least a quarter of an hour. Serve tasty soup with sprat in tomato sauce, you can in a large tureen or pour it in portions on plates. Top the brew can be sprinkled with fresh herbs. As an appetizing addition, croutons and a little sour cream are suitable here.

Soup recipes with fish and seafood

sprat soup in tomato sauce

40 minutes

110 kcal

5 /5 (1 )

Canned sprat soup in tomato sauce is very remotely reminiscent of fish soup. But that doesn't make it any less delicious. On the contrary, it turns out more satisfying. It takes no more than 45 minutes to prepare it. But for me, the biggest plus is that you don’t have to mess with butchering the fish. Husband and children gobble up this soup on both cheeks, and then ask for more. And also - this great way diversify the menu and at the same time do not stand at the stove for a long time.

Recipe for sprat soup in tomato sauce

Kitchen appliances: frying pan, grater, can opener, saucepan, cutting board.

List of Ingredients

Step by step cooking

Pour 2.5-3 liters of water into a saucepan and bring to a boil.
Peel potatoes and cut into medium cubes.
We send the potatoes to the pan,

add salt, parsley and pepper. Cook until half cooked.
After about 15 minutes, add the cereal and cook for another 15 minutes until the millet and potatoes are ready.
We clean the rest of the vegetables.
Finely chop the onion and put it in a heated pan with oil.
Grate the carrots on a coarse grater and mix with onions.
Fry everything together until golden.
We open the can. Put the entire contents of the jar in a saucepan, mix well and bring to a boil.
We also send vegetable frying there. Mix and taste for salt.
Cook for another 5 minutes and turn off.
Pour into plates, sprinkle with chopped fresh herbs and serve with slices of bread.

cooking options

If you do not eat fried, then put the chopped onions and carrots in the pan when the potatoes boil.
Can be added to stir-fry bell pepper cut into pieces or strips.
Instead of millet, you can use pearl barley, rice, or make with sprat.
Delicious is sprat soup with or pasta- horns, spirals or shells.
Can also be added to soup. canned beans or boil it yourself.

video recipe

See simple and fast cooking delicious and hearty soup with sprat on video.

Canned soup "Sprat in tomato sauce" in a slow cooker

Cooking time: 80 minutes.
Servings: 4-6.
Kitchen appliances: grater, can opener, multicooker, cutting board.

List of Ingredients

Step by step cooking

We will prepare the soup with barley, which we pre-soak in water for at least half an hour. Barley can be replaced with rice, buckwheat or millet.

Turn on the "Frying" mode, pour in the oil and put the onion.
When it becomes transparent, add carrots and fry everything together.
Peeled potatoes cut into strips or slices.
We drain the water from the barley and send it to the slow cooker along with the potatoes.
Pour 2.5-3 liters hot water

and switch the mode to "Soup".
We put parsley, pepper and salt.
Set a timer for 60 minutes. If you have a different cereal, then 40 minutes will be enough.
We shift sprats from cans into a multicooker
Stir and leave on "Heating" for 10 minutes.

After fish soup cook in a slow cooker