Soup with meatballs in a saucepan. Meatball soup - step-by-step recipes with photos

Every person's diet must include first courses. A soup with small meat balls – meatballs – is considered one of the most delicious. There are many recipes for its preparation. Every housewife needs to know at least one of them, and preferably several at once.

How to make meatball soup

The dish is very popular. Meatball soup is hard to mess up. In addition to lumps of meat, you can put almost any food there: vegetables, cereals, pasta. In any case, it will be satisfying and rich. Cooking meatball soup consists of several stages. The first and most important of them is to properly prepare meat ingredient.

How to make meatballs from minced meat

The lumps of meat should be very tender. You can cook them from pork, beef, chicken, turkey, and fish. How to prepare meatballs for soup:

Grind the meat or fish and onions twice in a meat grinder.
Add salt, add bread soaked in milk and squeezed out, semolina or breadcrumbs, spices, mix well. Leave for 10 minutes.
Beat the mass vigorously wooden board.
Cool the minced meat well. Roll it into balls, the diameter of which should not exceed a couple of centimeters. You can use them immediately or freeze them.

How long to cook meatballs in soup

If you throw the balls in too late, they may remain raw inside. To avoid this, you need to remember these tips:

First, add the potatoes and wait until they are half cooked.
Then they throw in the frying and only after that - the lumps of meat. You managed to cook them if they floated to the top.

Delicious soups with meatballs - recipes with photos

It's difficult to list everything existing options preparations. The dish is cooked on different broths, lumps can be formed from any meat. It is prepared with vegetables, pasta, mushrooms, and cereals. Try making meatball soup different recipes and soon you will understand which one you liked. Most likely, it will become a regular part of your diet.

In a slow cooker

Thanks to this miracle device, cooking becomes fun. If you have it, then you should definitely learn how to make meatball soup in a slow cooker. If there is a delayed start program, you can load food into the device and specify by what time the food should be ready. There is no need to monitor the process; the device will do everything for you.

Ingredients:

potatoes - 3 medium pieces;
loaf - a couple of pieces;
butter – 25 g;
pork – 135 g;
salt pepper;
milk – 90 ml;
beef – 135 g;
carrot – 1 medium;
water – 2.6 l;
greenery;
onion – 1 large head.

Cooking method:

Divide the onion in half.
Pour milk over the bread.
Prepare minced meat from two types of meat, half an onion, and squeezed bread. Beat, cool.
Finely chop the remaining onion and grate the carrots.
Set the multicooker to “Bake” mode. Melt the butter in a bowl. Fry the onion until transparent. Add carrots to it and cook until they become soft. The whole process will take about a quarter of an hour.
Cut the potatoes into medium cubes. Place in the multicooker container.
Roll the meat into circles. Place them and the spices in a bowl. Fill with water, set the “Extinguishing” program. Cook for 40 minutes. up to an hour.

With chicken meatballs

If you are a supporter dietary nutrition, then you will like this dish due to its low calorie content. It is better to make minced meat from chicken breast, this is the leanest part of the bird. Even kids will like the soup and it will be useful for them. It turns out very light, does not overload the stomach, and cooks quickly. Remember how to cook soup with minced chicken meatballs.

Ingredients:

onion – 2 small;
water – 2 l;
seasonings;
greens – 70 g;
cauliflower – 120 g;
garlic – 1 clove;
potatoes – 3 pcs.;
minced chicken – 340 g;
carrots – 1 medium.

Cooking method:

Place one whole onion in a pot of water and light the fire.
Make medium pieces of peeled potatoes. Drop into the water when it starts to boil.
Chop the remaining onion and herbs. Add to meat along with salt and pepper. Stir, roll into round lumps.
Grate the carrot.
When the potatoes are almost cooked, throw in the chicken balls and cabbage pieces. Add carrots and crushed garlic.
Cook for a couple of minutes after meat balls will float up.

With rice

A dish prepared using this method has unusual taste and amazing color as you can see in the photo. Rice soup with meatballs turns out bright red, because both fresh tomatoes and tomato paste are added to it. The meat balls are soaked in the broth and become even tastier and more tender. Every person should try this dish at least once.

Ingredients:

garlic – 1 clove;
minced beef – 450 g;
pepper, salt;
vegetable oil – 4-5 tbsp. l.;
potatoes – 3 large;
onions – 2 pcs.;
rice cereal– 80-100 g;
tomatoes – 6 small;
carrot – 1 pc.;
tomato paste – 2 tbsp. l.;
water – 3.2 l.

Cooking method:

Peel a carrot, one onion, chop. Place in a frying pan with vegetable oil, start frying.
Blanch the tomatoes, remove the skin and chop finely. Add to the pan. Continue frying for five minutes.
Boil the water. Rinse the rice. Throw into boiling water along with salt and pepper, cook over low heat for 10 minutes, then add the potatoes.
Chop the remaining onion and garlic and add to the minced meat. Add salt and pepper. Roll into balls.
Add meatballs, tomato paste, and frying. Cook for about 10 more minutes.

With vermicelli

Pasta is often added to first courses. The recipe presented below is particularly original. Mushrooms are added to the dish, which gives it an exquisite, sophisticated taste. Every person who wants to diversify their menu needs to know how to cook soup with meatballs and noodles. This mushroom dish Everyone will really like it.

Ingredients:

carrot – 1 large;
minced beef – 340 g;
potatoes – 3 pcs.;
bay leaf – 2 leaves;
spices, salt;
tomato paste – 25 ml;
spider web vermicelli – 2 tbsp. l.;
raw champignons– 180 g;
onions – 2 pcs.;
vegetable oil.

Cooking method:

Chop one onion and carrot. Cut the mushrooms into slices.
Heat the oil in a frying pan. Fry the onions and carrots until softened. Add mushrooms and spices. Cook until excess liquid has evaporated. Add tomato paste and turn it off after a couple of minutes.
Add the remaining onion and spices to the minced meat and mix. Roll into balls.
Pour water into a saucepan and place on fire.
Peel and cut the potatoes. Place in water, when it boils, cook until half cooked.
Throw meat lumps and seasonings into the broth. Wait for them to float up. Add vermicelli and frying. When the broth begins to boil, throw in vermicelli soup Bay leaf. Cover and cook for another 2 minutes.

Cheesy

The dish described below is very unusual. Its taste and aroma are simply amazing. If you follow the recipe, you will get not an ordinary soup with meatballs and cheese, but a pumpkin one. His sweetish taste Even a child will like it. Thanks to the bright and rich color The dish looks amazing in the photo. You can make zucchini meatball soup in the same way.

Ingredients:

chicken bouillon– 3.1 l;
tomato – 1 pc.;
olive oil – 20 ml;
minced chicken – 330 g;
potatoes – 4 pcs.;
seasonings;
pumpkin slice – 300 g;
processed cheese – 255 g;
green beans – 300 g;
carrot – 1 large;
onion – 1 pc.;
sea salt – 5 grams.

Cooking method:

Throw the chopped potatoes into the broth and start cooking over low heat.
Cut the peeled pumpkin into pieces. Add them to the broth along with the beans when the potatoes are almost cooked. Add salt and season.
Grate the carrots, chop the onions, fry in olive oil. Add to dish.
Blanch the tomato, grate and place in a saucepan.
The minced meat, after salting and seasoning, knead. Form into balls. Place in broth.
Grate the cheese and throw it into the dish. Cook until it is completely melted. Insist for a while.

Pea

If you want to try delicious and extraordinary dish, then prepare the following. Pea soup with meatballs is prepared with one secret ingredient, which gives the meat balls unearthly taste And amazing tenderness. The dish turns out nutritious. If you make it at least once, you are guaranteed to add it to your list of favorites. with meatballs?

Ingredients:

potatoes - 1 large;
grated parmesan – 3 tbsp. l.;
dill - a bunch;
dried peas or chickpeas - 1.5 cups;
minced turkey – 450 g;
salt;
water – 2.25 l;
bay leaf - 3-4 leaves;
onion – 1 small;
olive oil – 25 ml;
carrot – 1 large.

Cooking method:

Soak the peas in water overnight and rinse.
Chop onions and carrots. Fry with added olive oil.
Cut the potatoes into cubes.
Boil water, throw peas into it, cook for 40-45 minutes, periodically skimming off the foam.
Place potatoes with onions and carrots in a saucepan. Simmer for 10 minutes.
Mix the minced meat thoroughly with grated Parmesan and salt. Roll the balls and throw them into the broth. Throw in the bay leaf and cook for a quarter of an hour.
Add some salt a few minutes before turning off. Serve sprinkled with dill.

With noodles

Homemade pasta many people prefer store-bought ones. They turn out tasty, soft, and don’t get overcooked. If you're a fan too, try making meatball noodle soup. It turns out to be very nutritious, so it is not recommended for people on a diet. Instead of noodles, you can make dumplings, it will also be very tasty.

Ingredients:

greens - a bunch;
salt pepper;
egg – 1 pc.;
vegetable broth – 2 l;
ice water – 20 ml;
flour – 130 g;
garlic – 1 clove;
carrot – 1 small;
onions – 2 small;
vegetable oil – 50 ml;
minced pork and beef – 0.3 kg;
breadcrumbs – 50 grams.

Cooking method:

Beat the egg with cold water. Stir in flour. Knead a stiff dough. Make a ball out of it, put it in a bag and leave it on the table for half an hour.
Roll out the dough very thin. Cut noodles from the resulting sheet. Choose its length and width at your discretion. Leave it on the table so that it dries well and breaks down.
Grate one onion and garlic, add to the minced meat along with breadcrumbs, salt and pepper. Stir and beat. Roll into balls and place in the refrigerator.
Peel and chop the carrots and onions that remain. Fry in oil.
Place the broth on the fire and wait for it to boil. Place the fried vegetables there, and after a few minutes the meat balls.
When clumps of meat start to float, drop in the noodles and cook until cooked through. To serve, decorate the dish with chopped herbs.

With fish

An excellent unique version of fish soup for those who do not like fish floating in pieces in the broth. Soup with fish balls will appeal to both children and adults. It turns out satisfying and rich. There are soup options with both white and red fish. It is worth noting that when adding the latter, the dish turns out to be more refined. You can even prepare this for festive table.

Ingredients:

salmon fillet – 400 g;
salt pepper;
rice – 60-75 g;
dill - a couple of sprigs;
onions – 2 small;
tomatoes – 2 large;
potatoes – 2 pcs.;
carrots - 2 small.

Cooking method:

From fish fillet make minced meat. Add salt and pepper. Roll into balls and cool them.
Cut the carrots into small cubes.
Bring a couple of liters of water to a boil. Put carrots, washed rice, whole onions, salt and pepper there. Cook for approximately 5 minutes.
Place potatoes in the soup. When it is almost ready, remove the onion and throw in the salmon lumps.
Chop the tomato coarsely. When the fish lumps begin to float, throw in the tomato without the skin and adjust the seasonings to taste.
When the tomato has softened, mash it with a fork and remove the dish from the stove.

Buckwheat

A version of the dish that you most likely tried as small children. Soup with meatballs and buckwheat is very aromatic and tasty. If you want to make it more filling, then take minced pork, beef or a mixture of both. Chicken meatball soup will be lighter. You can fry onions and carrots or put them whole in a dish and remove them at the end of cooking.

Ingredients:

water – 2.3 l;
carrot – 1 medium;
onion – 1 large;
greenery;
butter – 50 grams;
celery root – 50 g;
potatoes – 1 pc.;
salt pepper;
semolina – 25 g;
buckwheat – a quarter cup;
minced beef and pork – 0.25 kg.

Cooking method:

Divide the onion in half.
Mix the minced meat, semolina, pepper and salt, half the chopped onion, make round lumps.
Boil water and throw buckwheat into it, cook for a quarter of an hour.
Place the chopped potatoes and celery in the pan and cook for 10 minutes.
Sauté chopped onions and carrots in butter and add to the broth.
When the potatoes are almost cooked, add the minced meat balls and add salt and pepper. Cook until they float. Serve with greens.

Children's

Moms know how difficult it is to feed picky little ones. It is almost impossible to force them to eat the first one. In addition, many foods and spices are prohibited for children. However, first courses must be included in their diet. Try making meatball soup for your child. Most likely, he will like it. Read how to cook meatball soup for children.

Ingredients:

carrots – 1 small;
salt;
minced chicken – 0.25 kg;
water – 1.5 l.;
dill - several sprigs;
egg – 1 pc.;
onion – 1 small;
potatoes – 2 pcs.

Cooking method:

Cut the onion into two halves. Scroll one in a meat grinder, and put the second one to boil in water along with a whole carrot.
Mix the minced meat with the egg, salt, onion puree, and make balls.
Add chopped potatoes and salt to the broth. When it is almost ready, take out the onions and carrots and throw in the lumps of minced meat.

Preparing soup with meatballs is not difficult and does not take much time, and the result is a hearty and always elegant hot dish. Also a plus of this soup- versatility. It can be cooked with any meat, with vegetables, with any type of noodles, you can add anything you like.

A meatball is a small ball of minced meat, about the size of Walnut, boiled in broth. Minced meat for meatballs will do almost any, but leaner ones are better.

You can make meatball soup from any minced meat - meat, chicken or fish. Soups made from mixed minced meat. Mixed either different types minced meat, or minced chicken added to meat.

The most interesting thing is that you can cook it with various vegetables- these are carrots, potatoes, onions, bell peppers, tomatoes, zucchini, cabbage, green beans. Various pasta, rice, pearl barley, and legumes are also added. You can also cook cabbage soup and borscht with meatballs; such recipes are published constantly.

Meatball soup - step by step photo recipe

Ingredients:

Minced meat - 300 g;
Vegetable oil - 3 tbsp;
Carrots - 1 pc.;
Water - 2 l.;
Onion - 1 pc.;
Potatoes - 3 pcs.;
Butter - 20 g;
Ground black pepper - 3 pinches;
Bay leaf - 1 pc.;
Greens - a bunch of 30 g;
Salt - 2 tsp.

How to cook meatball soup step by step recipe with photos:

Melt the butter or use softened butter butter. Peel the onion and grate it on a fine grater or chop it in a blender. For 200 g of minced meat, 1/2 part of a medium onion. For this recipe used Ground beef, but you can take any meat to your taste or combine several types of meat;
Add chopped onion, butter, salt and black to the minced meat. ground pepper to taste, as well as a small amount of water, so the minced meat will be more juicy. In addition to these ingredients chopped meat you can add a small amount of fried onions and carrots, grated cheese parmesan, chopped herbs, finely chopped bell pepper;
Now we need to prepare our meatballs. In order for the meatballs to better hold their shape and not fall apart during the cooking process, it is best to not just knead the minced meat, but beat it. To do this, take the minced meat in your hands and throw it back into the bowl and repeat this 10-15 times;
We begin to form meatballs. Using a teaspoon, place a portion of meat on your hands and roll into a ball;
To make it easier to roll the meatballs, you can lightly moisten your hands with water;
We make meatballs of the same size and shape. And fold them at a short distance from each other;
Pour water into a saucepan and bring to a boil. Add bay leaf, salt to taste and ground black pepper to the water. You can also add allspice. Place the meatballs in boiling water and bring to a boil again;
When the water in the pan boils and foam begins to form, it must be removed using a slotted spoon or an ordinary tablespoon;
Cook the meatballs for 7-10 minutes from the moment the water boils;
Then remove the meatballs from the broth;
Peel the potatoes and cut into cubes or in any way convenient for you;
Place the potatoes in the broth in which the meatballs were cooked and bring to a boil. In addition to potatoes, you can add rice to the soup, buckwheat, pasta, semolina or other cereals of your choice. Accordingly, pasta and semolina should be added at the end of cooking, and rice and buckwheat along with potatoes;
Taste the broth and add salt and pepper to taste if necessary. If desired, you can add seasoning such as vegeta or bouillon cubes;
Cut the onions into cubes and grate the carrots on a coarse grater;
Pour vegetable oil into a preheated dry frying pan and heat it. Then we put it on it onion and carrots;
Fry the vegetables until translucent or light golden brown;
10 minutes after you have added the potatoes to the soup, add the fried vegetables;
And after them we return the meatballs to the soup;
Wash and dry the greens. Finely chop dill, parsley and green onions;
Taste the soup and add salt or pepper if necessary. Then add chopped herbs. Bring the soup to a boil and turn off. Cover tightly with a lid and let steep for 10-20 minutes. Bon appetit!

Soups with meatballs, with all their variety, are always satisfying and tasty. If there is no broth, and there is nothing to cook it from here and now, but there is some minced meat, your family will never be left without the first one. Because you can make soup with meatballs and any filling. For example, with potatoes and small vermicelli.

Ingredients:

Minced meat - 400 g;
Water - 2 l.;
Broccoli or cauliflower - 100 g;
Potatoes - 3 pcs.;
Onion - 2 pcs.;
Olive oil - 2 tbsp;
Carrots - 1 pc.;
Parsley - 4 sprigs;
Green beans - 100 g;
Pepper - to taste;
Salt - to taste.

Step-by-step recipe for soup with meatballs and vegetables with photos:

Cut one small onion into small cubes and add it to the minced meat, which should also be salted and peppered. Mix everything thoroughly and form small meatballs. Cover them cling film and put it in the refrigerator;
Cut the remaining onion into small cubes and fry in oil for 5 - 7 minutes over low heat until slightly golden;
Peel the carrots and grate them to Korean carrots, or cut into small cubes. Add to the onion and fry everything together for 2 - 3 minutes;
Peel the potatoes and cut into small cubes;
Bring the broth to a boil and add the chilled meatballs, which should be removed from the refrigerator. Cook for 5 minutes, then add potatoes and fried vegetables, salt the broth to taste. Cook for another 10 minutes;
Remove the tails from the green beans and, if there are any, the hard vein connecting the two halves. Broccoli or cauliflower and rinse the beans thoroughly. Add the vegetables to the broth and cook everything together for another 10 minutes. Potatoes can be replaced with zucchini;
Wash the greens, dry, chop and add to the soup. If desired, add pepper and bay leaf to it;
Remove from heat and let stand for 10 minutes at closed lid. Meatball soup step by step recipe with photos is ready! Bon appetit!

Soup with fish balls will help diversify the menu for lunch, for example, rice soup with pike perch meatballs. Suitable recipe You will definitely find recipes for making soup with meatballs on our website. This is where you will learn how to cook meatball soup, a step-by-step recipe with photos.

The recipe with photo will tell you how to make meatballs for soup and how to cook soup with meatballs and noodles. Preparation will not take much time, and the result will delight your loved ones. The main thing is to prepare everything necessary products and follow the step-by-step recipe with photos exactly.

Meatball soup in a slow cooker - step by step photo recipe

Making meatball soup in a slow cooker is even easier. Soup in a slow cooker will turn out to be truly dietary, but at the same time rich.

Ingredients:

Chicken fillet - 200 g;
Onion - 1 pc.;
Potatoes - 4 pcs.;
Carrots - 1 pc.;
Uncooked rice - 4 tbsp;
Raw egg - 1/2;
Bay leaf - to taste;
Salt - to taste.

Step-by-step recipe for meatball soup in a slow cooker with photos:

How to cook meatball soup in a slow cooker? Finely chop half the onion, grate the carrot coarsely, peel the potatoes and cut into arbitrary slices;
Pour 3.5 liters into the multicooker. water, set the “steamer” mode and load all the chopped vegetables. After boiling, wait another 5 minutes and add thoroughly washed rice;
Chicken fillet together with the remaining half of the onion, pass through a meat grinder with a fine grid. Add an egg to the minced meat (you can do without it), salt and pepper to taste. Beat the minced meat well and form small meatballs step by step;
10 minutes after adding the rice, place the meatballs one at a time into the soup, salt it to taste, add a bay leaf and cook for another 30 minutes in the “stew” or “soup” mode;
Place on plates in equal portions. Meatball soup in a slow cooker is ready! Bon appetit!

Chicken meatball soup

Any minced meat is suitable for meatballs, including chicken. To make soup with chicken meatballs For a more satisfying meal, you can add buckwheat, rice, noodles or vermicelli to it.

Ingredients:

Potatoes - 4 pcs.;
Carrots - 1 pc.;
Minced chicken - 350 g;
Meat broth - 1.5 l.;
Egg - 1 pc.;
Onion - 1 pc.;
Bell pepper - 2 pcs.;
Vegetable oil - 3 tbsp;
Greens, pepper, salt - to taste.

Step-by-step recipe for chicken meatball soup with photos:

According to the chicken meatball soup recipe, first of all you need to prepare the vegetables for dressing. Chop the onion and bell pepper as finely as possible, coarsely grate the carrots, and chop the potatoes small cubes and fill with water for a while;
In a well-heated frying pan, fry the onion a little with the addition of vegetable oil. Set aside half the fried onion for minced meat. Place the carrots in the pan, sauté for 5-7 minutes, and then add shredded Bell pepper, then turn off the heat after 3 minutes;
Place the reserved onion in a bowl with minced meat, also adding an egg, spices to taste and finely chopped herbs. When seasoning, do not be too careful, since the meatballs will set the tone for the entire dish with their aroma. It is important that you feel the pepper and salt. To obtain special tenderness, you can put it in ready minced meat tablespoon of semolina and leave for 15 minutes. The cereal swells and makes the structure of the minced meat airy;
Carefully form balls of minced meat using a teaspoon and after wetting your hands in water;
Boil pre-prepared meat broth. If desired, you can replace it with purified water. Once boiling, carefully place the meatballs into the pan and cook for about five minutes. Then add the diced potatoes and continue cooking for 10 minutes. Last step– adding already ready to fill for soup with chicken meatballs. Boil over low heat for another five minutes and cover with a lid. The soup should brew properly so that it becomes quite aromatic;
Preparing chicken meatball soup takes only 30 minutes, and the result exceeds all expectations. Taking the recipe chicken soup with meatballs, you can use different variations of it in the future. For example, add rice, pearl barley or vermicelli. If desired, you can prepare a dressing for the soup with tomato.

This recipe is a great helper for every housewife. The soup is served as a main hot dish with the addition of sour cream and herbs. When combined with thinly sliced black bread or a crispy baguette, chicken meatball soup becomes an unsurpassed culinary masterpiece

Every person's diet must include first courses. A soup with small meat balls - meatballs - is considered one of the most delicious. There are many recipes for its preparation. Every housewife needs to know at least one of them, and preferably several at once.

Distinctive feature The key to preparing meatballs is that nothing else is added to the minced meat except onions, salt and pepper, and sometimes eggs. This is their difference from meatballs, where rice is added to the minced meat. Meatballs are much smaller in size than meatballs. Meatball soup step by step recipe with photos turns out light, tender and at the same time satisfying.

Soup with meatballs and rice

Ingredients:

Minced meat - 300 g;
Water - 3 l.;
Potatoes - 4 pcs.;
Carrots - 1 pc.;
Onion - 1 pc.;
Bell pepper - 1 pc.;
Egg - 1 pc.;
Rice - 1/2 cup;
Greens - a bunch;
Garlic - 2 cloves;
Spices - a pinch;
Black pepper - to taste;
Bay leaf - 3 pcs.;
Vegetable oil - for frying.

Meatball soup step by step recipe with photos with rice:

How to make meatball soup with rice? Grind the meat in a meat grinder. Usually they use pork and beef, but you can use whatever you have;
Break an egg into the minced meat, add a couple of pinches of salt, a pinch of black pepper, and mix well. Periodically wetting your hands with water, form balls with a diameter of 2-3 cm and place them on a dish. Place in the refrigerator;
Place a saucepan with water and bay leaf on the fire;
We clean and wash the vegetables. Slice potatoes in small pieces, grate three carrots, finely chop the onion, cut the bell pepper into thin strips;
Fry onions and carrots in vegetable oil until soft. You can use butter, then the soup will be more golden and aromatic;
Wash the rice in a sieve under running water;
Place rice and potatoes into boiling water. When they boil, reduce the heat;
10 minutes after boiling, add the bell pepper, take the meatballs out of the refrigerator and add them to the soup;
When the meatballs boil, add the frying mixture. Cook for another 5 minutes;
Salt the soup to taste, add spices, crushed garlic, and herbs. After a minute we turn it off. Bon appetit!

You can prepare this soup simply with potatoes, or you can add noodles, rice, pearl barley and other cereals. It is also prepared with asparagus, tomatoes, bell pepper and even with zucchini. You can use absolutely any minced meat for meatballs, be it pork, beef, chicken or fish, or you can mix several types of minced meat into one.

Meatball soup is prepared step by step recipe with photos very quickly, which is very convenient for very busy people. Meatball soup is the most popular first course in many countries. This soup is prepared quite quickly and simply, which is greatly appreciated by those who have little time to prepare.

By the way, meatballs can be made in advance and frozen. This will further reduce your time preparing the soup. There are a lot of cooking options. There are meatball soups, step by step recipe with photos, dietary, tomato, cheese, with noodles.

Soup with meatballs and vermicelli

Ingredients:

Minced meat - 300 g;
Vermicelli - 3 handfuls;
Carrots - 1 pc.;
Onion - 1 pc.;
Egg - 1 pc.;
Potatoes - 4 pcs.;
Parsley and dill - 4-5 branches each;
Vegetable oil - for frying;
Salt - to taste.

Meatball soup step by step recipe with photos with vermicelli:

Make meatballs from the minced meat. Salt and pepper the minced meat, add chopped onion and mix lightly. Beat the egg, pour into the minced meat and knead thoroughly. Form into balls about 3 cm in diameter and leave on a cutting board or plate for now;
Let the potatoes cook. Peel the potatoes, cut into small pieces, place in three-liter saucepan, add boiling water to about 4-6 cm below the edge of the pan, bring to a boil, cover with a lid and reduce heat;
Prepare roasted carrots. Pour vegetable oil into a cold, dry frying pan about 2-3 mm above the bottom and place on strong fire. Peel the carrots, cut into strips, pour into boiling oil, stir and immediately remove the pan from the heat. Stir constantly until the oil stops sizzling, then cover the pan with a lid and leave for now;
Place meatballs in soup. Bring to a boil, cover with a lid, reduce heat and let simmer for 5-7 minutes;
Add vermicelli to the soup with meatballs. Stir, bring to a boil, reduce heat, cover loosely with a lid and let simmer for 5-7 minutes;
Place fried carrots into the soup with meatballs and add salt. Add the roast, stir, taste for salt, add more salt, stir again, bring to a boil, reduce heat, cover loosely with a lid and let simmer for 2-3 minutes;
Chop parsley and dill;
Add greens to the soup. Stir, bring to a boil, reduce heat, cover loosely with a lid, let simmer for 1-2 minutes and remove the pan from the heat;
Soup with meatballs and noodles is ready! Bon appetit!

Today you also learned classic version soup with meatballs. In that traditional recipe must be present meatballs, fried onions and carrots, and potatoes.

Meatball soup step-by-step recipe with photos is a symbol of a cozy, warm kitchen, run by a kind, caring mother, grandmother or mother-in-law. Remember the main thing is that there are a great many recipes for soups with meatballs.

Meatballs for soup - minced meat recipe

To prepare homemade meatballs for the first course we will need following ingredients(based on a 3.5 liter pan.)

Ingredients:

Minced meat - 400 g;
Onion - 1 pc.;
Breadcrumbs- 2 tbsp;
Butter - 3 tbsp;
Ground black pepper - to taste;
Parsley, dill - 4 bunches;
Sour cream - to taste;
Salt - to taste.

Step-by-step recipe for making meatballs for minced meat soup:

Finely chop the onion. Dissolve 1 tbsp in a frying pan. butter and lightly fry the onion over medium heat for 2-3 minutes;
Minced meat, passed through a meat grinder several times, mixed with fried finely chopped onion, salt, pepper, and the remaining softened butter. If the minced meat turns out dense, then the recipe allows you to add 1-2 tbsp. liquid - milk, cream or plain boiled water;
Use your hands to form neatly shaped meatballs from the prepared minced meat - 8-10 g each. Place the molded balls on a cutting board and place in the refrigerator to cool for half an hour;
Place one meatball at a time into soup or boiling salted broth and cook for 5-6 minutes at moderate boil;
Serve boiled meatballs with soup or broth. For improvement appearance dishes and additional taste, we recommend sprinkling each serving with chopped parsley or dill, and also adding 1-2 tsp. sour cream;
Juicy, flavorful meatballs - the minced meat recipe is ready! Bon appetit!

Except traditional version recipe for minced meat with potatoes and fried vegetables, meatballs are placed in both mushroom and cheese soups, puree soups and even in borscht. Not only potatoes are added to soups with meatballs, but also vermicelli, rice, beans, buckwheat and other cereals, including semolina.

Meatball soup step by step recipe with photos is a wonderful hot dish. It is classified as a first course. Very often it is prepared as a diet - on vegetable broth. Then the meatballs are boiled separately and added at the end of cooking.

This meatball soup recipe is not the only one. Most housewives prefer this soup to others cooked in a strong meat broth. Everyone Bon appetit!

How to cook meatball soup - step-by-step video recipe

Recently, a friend of mine came to visit with her child, and for dinner we had meatball soup. It was very funny when the girl asked: “Mom, why do they have cutlets floating in their soup?”

Essentially, meatballs are really small round cutlets made from minced meat that can be added to soup or cooked as independent dishes with sauces and side dishes.

Step-by-step recipes for light meatball soup, quickly prepared for lunch or dinner

There are many variations of the classic recipe for “meatball soup” - each housewife adds her own twist in the form of rice, noodles, cheese, potatoes, millet, green pot or something else.

.

1. How to make meatball soup Cooking it is no more difficult than regular soups

with meat products, and perhaps even faster. Despite the fact that this first course has quite a lot of different combinations of ingredients, they are all mainly prepared according to general principle

preparations. First of all, the chopped vegetable mixtures or separate raw vegetables

. After boiling again, potatoes are added.

A couple of minutes after the next appearance of gurgling, the fire is reduced and the meatballs are lowered into the broth. After about 10 minutes, add your favorite ingredients as desired, and after another 5-10 minutes the soup is completely ready.

Only for greater richness of taste, it is left to simmer and brew under the lid for a few more minutes.

The soup is served with regular herbs, sour cream, croutons or any other family favorite additives. But it's more dietary principle

preparations that are used in the kindergarten menu. Consider the recipe classic soup with meatballs more.

Ingredients:

rich taste
Water – 2 l.
Potatoes – 2-3 pcs.
Minced meat – 250 gr.
Onion – 2 pcs.
Egg – 1 pc.
Carrots – 1 pc.
Sunflower oil – 2 tbsp. l.
Bay leaf - 1-2 pcs.

Salt, pepper, herbs - to taste

Preparation:

1. Grate 1 onion and mix with minced meat, raw egg, salt and pepper. You can add your favorite spices.

2. From well-kneaded minced meat, roll into balls approximately three centimeters in diameter. To ensure that the minced meat does not stick to your hands and you get balls correct form

, you need to wet your hands in cold water 3. Purified raw carrots

grate on a medium grater. This will give more flavor

4. Chop the peeled onion into cubes.

5. Pour sunflower oil into a hot frying pan and, as soon as it warms up, put chopped onions and carrots into it for frying.

6. Cut the washed and peeled potatoes into cubes.

7. Add potato cubes and meat balls to the water boiling in a saucepan.

8. When our soup base begins to boil, watch for the starch-meat foam that appears and immediately remove it so that the broth turns out clean and beautiful without floating dark pieces. As soon as the foam stops appearing, cook the soup over medium heat for 15 minutes.

9. Add fried vegetable dressing and bay leaves. Salt and pepper to taste.

10. Cook the soup until full readiness meat balls and potatoes.

11. Chop your favorite herbs and add them to the soup at the end of cooking.

12. After turning off the stove, cover the lid of the pan with a towel and let it sit for 10 minutes to enhance the flavor.

Best served with tender, fresh slices of bread.

It turned out that the menu of each nation has its own “classic” recipe for the edible hero of this article.

Judge for yourself - here is another interesting cooking option:

Ingredients:

Meat broth or water - 1.5 l
Minced meat - 250 gr.
Potatoes - 3 pcs.
Egg - 1 pc.
Carrots - 1 pc.
Sweet pepper - 0.5 pcs.
Onion - 2 pcs.
Sunflower oil – 3 tbsp. l.
Salt, ground pepper, herbs - to taste

Salt, pepper, herbs - to taste

1. Chop both onions into cubes.

2. Place the chopped onion in a frying pan with sunflower oil and fry it until golden brown so that it remains half-cooked.

3. Grind your favorite greens. It can be dill alone, or a mixture of feather onions with parsley and dill.

4. Half the cooled fried onion, a raw egg, add most of the chopped greens to the minced meat. Add salt and pepper to your taste and mix well.

The better you knead the minced meat, the less the meatballs will fall apart in the minced meat.

5. Form meatball balls using a spoon, rolling them between your palms.

6. We clean the pepper from the insides and the cap with the tail, wash it well and, if it is small, then whole, and if it is large, then cut half of the pepper into cubes.

7. Grate the peeled carrots, cut into small cubes or chop into small strips - at your discretion.

8. Add chopped carrots to the remaining onions in the pan and fry until the carrots are half cooked.

9. At the end of frying the vegetables, add pepper cubes. And simmer under the lid for a couple more minutes.

10. Carefully lower the meatballs into the broth (or water) that has boiled in a saucepan and let them cook for about 5 minutes.

Don't forget to remove the meat foam!

11. Meanwhile, chop the peeled potatoes into slices or cubes.

12. Dip potato pieces into the broth, add salt to taste and cook for about 10 minutes.

13. Transfer the fried vegetable dressing into the soup and cook for another 5-10 minutes until cooked.

14. Sprinkle the remaining chopped herbs into the soup poured into portioned bowls.

Bon appetit!

2. Meatballs for soup

Juicy meatballs can complement any soup: vegetable, meat, cereal or even fish (but in this case, minced fish is used for them).

The main thing in these homemade meat balls is to cook them correctly so that the tenderness and juiciness of the minced meat is preserved. After all, very often store-bought meatballs in homemade soup They look like tasteless, shapeless lumps.

Secret delicious meatballs The point is that you don’t have to stuff unnecessary ingredients into the minced meat!

You can use minced meat to suit your taste, as long as it is fresh! But meatballs made from mixed triple minced meat (pork with chicken and veal) acquire the greatest softness, juiciness and taste, but do not overdo it with twisted fat so that the soup does not become covered with an unpleasant greasy film when cooling in the plate!

If you decide to use meat balls in pea soup, then for a richer taste it is advisable to twist a piece of raw smoked meat into the minced meat. This will give some spicy note aroma.

For juiciness, as in cutlets, it is better to add chopped onion to the meatballs. It will practically not be felt when eating, but the consistency and aroma of the balls, as well as the entire soup as a whole, will improve significantly.

As we have already seen above, you can use either fresh or fried onions in minced meat - this will not spoil anything in the aroma and richness of the broth.

The egg helps to achieve a minced meat consistency such that even with careful stirring during the cooking process the balls will not fall apart. But it is not necessary to add it - this, as they say, is at the request of the hostess. To achieve a similar effect of “strength” of meatballs without an egg, it is enough to twist the meat in a meat grinder twice and “pop” the minced meat very well so that all the excess air comes out and you get homogeneous mass.

To prevent the meat lumps in the soup from seeming a little bland, when making them, it is advisable to add a little salt and lightly pepper.

The addition of bread crumb or one tablespoon of semolina per 0.5 kg of minced meat adds special tenderness. But to do this, you need to add a couple of spoons of broth and let the minced meat stand for 10-15 minutes, so that this component swells well, absorbing the meat juice.

To save time on cooking in the future or if you have a lot of minced meat left over, you can roll out meatballs and freeze them in the refrigerator.

It is worth paying attention to such a controversial point as the time of lowering the meatballs into the soup: first or after all the other ingredients?

Both options are correct! In the first case, a richer meat broth is obtained, and in the second, the soup becomes more dietary.

And now another recipe for meatball soup!

Ingredients

Water - 2.5 l.
Minced meat - 250-300g.
Onion – 1 pc.
Potatoes - 2-4 pcs. (depending on the size of the tubers)
Onion – 2 pcs.
Butter – 10 gr.
Canned green pea– 4 tbsp. l.
Egg – 1 pc.
Greens – 10 gr.
Salt, pepper, bay leaf - to taste

Salt, pepper, herbs - to taste

1. Chop the greens and half the onion.

3. Form tight balls.

4. After boiling them for about 5 minutes in 1 liter of boiling water, take them out with a slotted spoon and drain the cloudy broth.

5. Pour 1.5 liters of boiling water into the pan and lower the meatballs again. And along with them, prepared potatoes cut into small plastics convenient for you.

6. Chop the carrots into strips and the onion into half rings.

7. Saute vegetables for about 5 minutes in butter.

8. Add vegetable dressing, green peas and bay leaves to the soup and cook for another 5 minutes.

Bon appetit!

3. Recipe for soup with meatballs and rice

This first dish becomes very satisfying if you add rice to it. The main thing is not to overdo it with cereal, so that instead of “slurping liquid” you don’t end up with porridge with vegetables and meat.

Well, for a greater taste effect we’ll add processed cheese, which will help give creamy tenderness.

Ingredients:

Water – 2.5 l.
Minced meat – 300g.
Processed cheese – 1-2 pcs. (about 160g.)
Rice – 3 tbsp. l.
Potatoes – 2 pcs.
Onion – 1 pc.
Egg – 1 pc.
Carrots – 1 pc.
Salt, pepper, bay leaf, herbs - to taste.

Salt, pepper, herbs - to taste

1. Roll meatballs from minced meat, seasoned with salt and black pepper, and kneaded well.

2. Rinse the rice under running water until the water runs clear.

3. Chop the onion and grate the carrots.

4. Fry vegetables on sunflower oil. You can add your favorite spices or chopped dill at this point to make the dressing more flavorful.

5. Cut the potatoes into cubes or bars.

6. Immediately place the meat lumps, rice and potatoes into boiling water and cook for 10 minutes.

7. Processed cheese crumble into any convenient pieces so that they can dissolve quickly in boiling water.

9. Add the shredded cheese and mix well. Salt, pepper and cook the dish for 5-7 minutes.

At the end of cooking, you can sprinkle the greens, or you can add them directly to the plate to add a touch of spring freshness.

Bon appetit!

4. Soup with meatballs and vermicelli

Most often, women like to make soup richer with noodles. The best option this flour product there will be a “web”, which, firstly, from durum varieties wheat and does not boil, and, secondly, it is small enough and it is convenient to scoop it into a spoon along with all the other ingredients from the plate while eating.

Ingredients:

rich taste
Minced meat – 300 gr.
Potatoes - 3 pcs.
Vermicelli “Gossamer” - 4 tbsp.
Onion - 2 pcs.
Carrots - 1 pc.
Carrots – 1 pc.
Semolina – 1 tbsp. l.
Salt, black pepper, spices, herbs - to taste.

Salt, pepper, herbs - to taste

1. Finely chop both onions.

2. With half the onion mass in a deep bowl, mix the semolina well, 0.5 tsp. salt, favorite spices, 1 tbsp. l. water and minced meat. Set the well-kneaded mass aside for 10 minutes so that the semolina in the meat mass has time to swell.

3. Grate the carrots on a medium grater and, together with the remaining half of the finely chopped onion, sauté in sunflower oil.

4. Chop the potatoes into cubes or slices and place them in boiling salted water for 10 minutes.

5. Beat the minced meat thoroughly again with your palms and form balls, which we lower into the water with the half-raw potatoes.

6. After 5 minutes, add the vermicelli and vegetable dressing to the soup and cook until tender.

For more richness, you can add Maggi or Galina Blanca meat cubes to the soup 3-5 minutes before it is ready, and after cooking, let it brew for another 5-10 minutes before serving.

Bon appetit!

5. Video - Soup with meatballs in a slow cooker

Many women, due to being busy with children or work, prefer to cook first courses in multicookers. There is a good recipe for this case, which you can see below.

It is worth noting that after it dies down New year's night and many will wake up with a “heavy” head, such hot soup with meatballs can be a real salvation. On the one hand, it seems to be light, it’s pleasant to sip hot liquid, and at the same time it is nutritious, but does not burden the stomach.

Everyone loves soup with meat, the only exceptions being vegetarians. But we are not talking about them now. There is simply one most important ingredient in this recipe – meatballs. But they can be different: from only one type of minced meat or from several, with or without additives.

And the dish itself can only be vegetable or with the addition of cereals. Can you imagine what a variety of flavors this is?

And this soup will become the most favorite for children. And if this is so, then the whole family will eat it, it’s not possible to prepare a separate dish for everyone.

Our Russian soup with meat balls has ancestors from Italy and Azerbaijan. True, in Azerbaijan it is called “Dovga” and is prepared with kefir.
And in Italy for some reason they call it “wedding”, but they don’t treat it at weddings. It's interesting somehow.

So, the highlight of this soup is, of course, the meatballs.

Everyone prepares them differently. But there are several points that will reveal their taste and make the cooking process faster.

First, add cumin to the meat before grinding. The meat will become much more flavorful.

Secondly, to make the minced meat juicier, add water if you are grinding. Of course, you don’t need to pour it into a meat grinder. The water will not only saturate the fibers a little, but will also help the motor grind the pieces.

It is better to form meatballs with wet hands.

If your balls are of different sizes, then there is no need to worry, no one said that they must be round and the same.

Be sure to salt the meat.

If you have minced meat from several types of meat, you can add an egg to it to thicken the mass.

And, if you like to use minced chicken, then add a tablespoon of semolina, which will make the dryish meat more juicy.

To prevent you from getting minced porridge, lower meat mass need to be in boiling water.

The balls will float as they cook.

Well, it’s up to you to decide what the ingredients of the soup will be. I will give you several recipes, choose what you like best.

Cooking in a slow cooker

This soup is more considered a children's soup, and when you have kids, you probably have a slow cooker. Personally, she simply saved me. You pack some food and go for a walk with your baby. We come back hungry, and everything is ready, fragrant and hot.

So, in this recipe we do not fry the vegetables, so again this is a children's dish.

Ingredients:

4 potatoes
Half a kilo of minced meat
1 onion
1 carrot
1 tomato
A little butter
2 cloves garlic
Basil, dill
Water 2-2.5 l

Add a couple of cloves of garlic, pepper and salt to the minced meat.

We will cook the soup immediately with the herbs. It is important to add it at the very beginning, and not at the end, the taste depends on it.

We cut vegetables and herbs.

In a slow cooker, everything cooks at the same time!

If this dish is cooked over a fire, then the vegetables are added in order.

Add vegetables and sprinkle with basil and other spices.

And here we add butter, which will give the broth a creamy, delicate taste.

You can add tomato and tomato paste.

Fill everything with water and set the mode. I call it “Soup”, there is also a “Cooking” mode.

Any minced meat is suitable. You can mix beef, pork and lamb (if available). Chicken is more dietary, and if your husband is a hunter, then cook it from venison or elk. By the way, I was treated to soup made from this kind of meat, it seemed that it was a little tough, but I didn’t notice much difference with the types that had already been tried.

Soup with meatballs and vermicelli

For increase nutritional value Vermicelli or pasta is added to this soup. I don’t accept pasta in them, and always replace it with noodles, vermicelli, pasta or spider web. But they are indicated in the recipes.

By the way, this recipe is very close to Italian. And, if you freeze vegetables, then this habit will be very useful for you.

Ingredients:

Chicken broth 2 l
2 carrots
Bulb
Tomato
3 potatoes
Green beans
One bell pepper.
Pasta, pasta, durum wheat noodles

For the meatballs:

500 g beef
1 onion
1 egg
2 tbsp semolina
Bunch of parsley
3 tablespoons grated cheese
Basil, salt and pepper

1. We make meatballs: grind the meat in a meat grinder into minced meat along with onions, then add egg, semolina, spices, chopped parsley and grated cheese to this mixture.

2. Now we form balls, as in the photo. We wet our hands with water so that the meat does not stick and roll into balls or squeeze out even pieces through our fingers.

3. Now we prepare the soup itself. First, fry the vegetables (onions, tomatoes and onions) in heated vegetable oil.

4. Pour potatoes into a saucepan with broth. After boiling, cook the potatoes for 1-2 minutes.

5. Then add pepper and chopped beans. Cook for a couple of minutes and add the frying.

6. We do not add frying in advance, because it contains tomatoes that contain acid. And she, in turn, does not allow the potatoes to cook until tender.

7. After boiling, add vermicelli or pasta.

8. Place the meatballs into the boiling soup.

9. You need to cook for another quarter of an hour.

For flavor, add a little garlic, a mixture of peppers, and chopped herbs into the broth.

Let the soup sit and then sprinkle the bowls with grated cheese.

The mass will become thick, satisfying and very aromatic.

How to cook delicious soup with minced chicken meatballs

Minced chicken is more affordable than mixed chicken. It can be mixed with pork and then it will turn out more tender mass. But not everyone always has pork on hand.

You can take ready-made minced meat, or you can make it from chicken breast, if it suits you like a children's menu.

For the meatballs:

200 g minced chicken
Bunch of greenery
1 egg
1 tbsp. spoon of semolina
Salt pepper

1. Add greens, semolina and egg to the minced meat. We wait until the semolina swells a little. It will make the meatballs more complete and tender. Will also allow dry chicken meat retain moisture.

2. Cutting smaller onions and carrots and fry in oil.

3. Add potatoes and fry to the broth (you don’t have to fry the vegetables, add raw ones).

4. Drop the meat balls into the bubbling broth and reduce the power to medium, otherwise the broth will not be transparent and cloudy.

5. You need to pour vermicelli or “spider web” into the prepared soup.

Look detailed video, which shows another way to prepare this first dish.

Step-by-step recipe with rice and potatoes

This recipe is more masculine because the soup is thicker and more nutritious. Yes, and the simplest one. Anyone can cook it, a man, a teenager, or an inexperienced housewife.

Ingredients:

Carrot
Potato
Spices
Onions for minced and frying

1.B cold water add potatoes and cook until boiling, then add washed rice.

2. Now we prepare the minced meat: add chopped onions and spices into the total mass and form meat rounds. Try scooping out the mince with a teaspoon to get them to be approximately the same size.

3. The soup is cooked for five minutes and the meat ingredient is lowered into boiling water.

4. We do the roasting.

5. At the end of cooking, remember about dried dill and a couple of bay leaves.

Remember that different spices bring out the flavor.

Potato soup with meatballs (with potatoes and vermicelli)

Potatoes and noodles don’t always go together, but that’s how they cook in our family. In general, soup without potatoes is somehow incomplete for us. It's like there's nothing to chew in it.

Ingredients:

300 g minced meat
Water 2.5 l
1 carrot
1 onion
2 potatoes
Vegetable oil
Salt pepper
Pasta or vermicelli half a glass
3 bay leaves

1. Let the water boil and then chop the vegetables: three carrots, and chop the onions and potatoes.

2. Pour a spoonful of vegetable oil into the frying pan and saute the carrots and onion cubes.

3. You need to add spices and salt to the minced meat. Very aromatic meatballs are made with cumin.

4. The finished balls must be lowered into boiling broth to prevent them from turning into porridge.

5. We are waiting for the meatballs to float, this means that it is the turn of the chopped potatoes. After boiling, add pasta or vermicelli. Importantly, we are not talking about cobwebs here.

6. If you have cobwebs, add them at the end of cooking, when the soup has not yet cooled down. This warmth is enough for her. If you boil it for even five minutes, it will turn into mush.

7. Then add the frying and cook it all for another 10 minutes on medium heat.

8. Add spices, peas, dried dill.

As a result, the ingredient composition of this soup can be changed at your discretion and to the taste of family members.

Children will be interested in finding multi-colored or shaped pasta in the plate.

You can add a stirred egg to it at the moment of boiling at the end of cooking. We call food with this additive “soup with clouds.”

The main thing is that the temperature is such that the protein has time to coagulate.

Or, when serving, sprinkle everything with grated cheese, such as Parmesan, which will also immediately become an unusual dish.

Nutritious and satisfying, easy to prepare meatball soup recipe, is known to us firsthand. This fragrant first the dish was waiting for us from the street in childhood, when will we work up an appetite. And now we are already standing at the stove and waiting for our dear children to treat them to this excellent and very quick to prepare dish. And if you prepare the meatballs in advance and freeze them in the freezer, this soup will generally take 5 minutes. So, let's start cooking

Ingredients:

for 3-4 l. water

Minced meat (pork + beef)- 500-600 grams

Potato- 2-3 medium potatoes (200-300 grams)

Carrot- 1 piece of medium size (75-100 grams)

Onion onion- 1 medium-sized onion (75-100 grams)

Vermicelli- 1-1.5 handfuls

Oil vegetable for frying

Garlic- 2 cloves

Spices: salt, ground black pepper, bay leaf, herbs (dill, parsley), curry or turmeric (optional).

How to make meatball soup

1. Bring the water to a boil (it’s tastier, of course, to at least boil it first) light meat broth), add salt and bay leaf. We peel the potatoes. Let's cut it. Add to boiling water. Place the stove on low heat.

2. Let's make meatballs. Mix minced meat, chopped garlic, spices, salt. Beat the minced meat (gently lift it and hit it on the bottom of the cup several times) so that it becomes more homogeneous and the meatballs do not fall apart in the soup. In this case, you do not need to add an egg or flour.

3. Using a teaspoon (so that all the meatballs are the same), scoop out the minced meat. Roll it into a ball.

4. Place the meatballs into the boiling soup. Peel and chop the onion and carrots. Carrots can be grated on a coarse grater.

5 . Add fried carrots and onions to the boiling soup with meatballs. Add the remaining spices and dried herbs. Curry and turmeric, in addition to their benefits, will give the meatball soup a golden color. I have been using these seasonings for a long time, especially since they are sold in any store where there is a section with seasonings.

7. Vermicelli.. The main thing here is to do everything correctly so that you don’t end up with porridge or noodles that “grind in your teeth” instead of soup. When the soup boils again, discard the vermicelli and stir immediately. After 1-2 minutes, stir again until the soup begins to boil. This is necessary so that the vermicelli does not turn into one lump. You need to turn off the stove when the vermicelli is almost cooked (it should be soft, but remain a little hard in the middle). Sprinkle fresh herbs on top.

Delicious meatball soup is ready

Bon appetit

Meatball soup best recipes

Recipe: Classic meatball soup

Ingredients:

Minced meat – 300 grams. Here the choice is yours. For children, it is better to take rabbit or turkey meat. For diet soup- minced chicken. And if you need a heartier soup - pork or beef.
Potatoes – 2 pieces.
Carrots – 1 piece.
Onion – 1 piece.
Peppercorns, bay leaf, salt - to taste.
Green onions, parsley or dill – whatever you like best, or a little bit of everything.

Preparation:

So, this meatball soup recipe is basic, so you can add your favorite grains and pasta to make it more filling. Let's start with meat balls: pass the onion through a blender or meat grinder, mix with minced meat, add salt and mix well. Make balls from the minced meat, wet your hands with water so that the meat does not stick.

Let's cook the broth: add peppercorns, bay leaves and salt to the water, put it on the fire. After 15 minutes, add the potatoes cut into small cubes. Cut the carrots into coarse grater or cut into circles and also put in the soup.

After 15-20 minutes, we will lower the meatballs into the broth, carefully so as not to break. They cook quickly for 10 minutes on average, remember to stir so they don't stick to the bottom of the pan. After these 10 minutes, add finely chopped greens and leave for another 10 minutes under the lid on low heat.

Recipe: Greek Meatball Soup

Ingredients:

Minced meat – 400 grams.
Carrot – 1 piece.
Onion – 1 piece, large size.
Rice – 80 grams.
Eggs – 3 pieces.
Lemon – 1 piece, choose ripe and yellow.
Salt and pepper.
Olive oil.
Greens - half a bunch of parsley.
Flour – 1 tablespoon.

Preparation:

This meatball soup is very original, but easy to prepare. Let's start with the meatballs: boil the rice a little until half cooked, let it cool, and mix with the minced meat. Finely chop the greens and also add them to the minced meat. Add seasonings: salt, pepper + one egg and mix well. Form meat balls and place them in a cool place.

Many meatball soup recipes do not use frying to keep the dish lighter. We will saute the vegetables. Pour oil into the pan and let it warm up. There we put carrots, cut into slices, onions, chopped into small cubes, and cook until golden brown. After the vegetables are ready, you need to pour water into the pan, as much as you want soup, but leave some space for the meatballs. Dip the meat balls into the broth and close the lid, turn the heat to low and leave for 20 minutes, then stir the soup with the meatballs.

Now we will prepare the sauce - a dressing for the first dish. Separate the yolks and squeeze the juice of 1 lemon into them, mix, after which you can add the white and again beat well. Now, add flour a little at a time and mix gently. Then we put it in a warm place so that the sauce is warm, and then add a little bit of broth from the pan to it so that the eggs do not cook in the soup itself. We add half a ladle of the entire sauce to the soup, don’t forget to stir. Now cover with a lid and leave for a few minutes, turn off and taste the recipe for Greek meatball soup.

Recipe: Meatball and Tomato Soup

Ingredients:

Minced meat – 400 grams.
Rice – 2 tablespoons.
Onion – 1 piece.
Eggs – 1 piece.
Tomatoes – 3 pieces, large sizes. Depending on what color you want to make the soup, choose the color of the tomatoes: yellow, red or even green. The main thing is that the vegetables are very ripe and aromatic.
Potatoes – 3 pieces.
Olive oil or butter - 2 tablespoons.
Garlic cloves – 4 pieces.
Salt and bay leaf, pepper - to taste.
Greenery. It is better to prefer basil, but you can also use parsley - half a bunch.

Preparation:

We do not consider standard recipes soup with meatballs. This first dish is not ordinary, but interesting, and it is quick to make, and during the vegetable season it is not expensive. Let's start with the meatballs. Add the egg to the minced meat and mix well. Now form balls and put them in the refrigerator for 20 minutes. In the meantime, we will peel and wash the vegetables, cut everything into squares: potatoes, onions, garlic.

Pour boiling water over the tomatoes, remove the skins from them and pass through a blender or meat grinder to obtain a homogeneous mass. Heat the oil in a large frying pan and fry the garlic and onion until golden brown, then add the tomatoes. Simmer everything for 10 minutes under the lid, stirring occasionally, we need a little heat.

Place a saucepan on the fire, add pepper, bay leaf and salt. After 10 minutes, you can lower the meat balls, stir and add rice. You can use any other cereal or small pasta; recipes for soup with meatballs and tomatoes do not have clear instructions on this matter. After another 10 minutes, lower the potatoes. Cook the soup for 20 minutes, then add the tomato mixture and cover with a lid for 10 minutes. When the soup is almost ready, chop the greens into it and serve.