Small shrimp how to cook. Cooking boiled-frozen shrimp in a slow cooker

Shrimp are delicious on their own. additional ingredients, And true gourmets it is advised to enjoy them as a separate snack. This useful product, rich in vitamins, minerals and trace elements, containing a balanced composition of proteins, fats and carbohydrates, is well absorbed by the body. In addition, shrimp cooks quickly, unless, of course, we are talking about shrimp paella, which still requires time and effort. Today we will talk about simple ways cooking shrimp.

Secrets of cooking delicious shrimp

Shrimps can be simmered in a slow cooker, baked in an air grill, boiled in a pressure cooker, fried in batter or boiled in beer. Seafood is always healthy, so you can invent the most different ways cooking shrimp and serve them with gourmet sauces. Shrimps decorate any side dish and make the dish tasty, bright and original! And they will add bright flavor accents to your dishes!

A person needs to include various seafood in his diet. One of these products is shrimp, which appeared in the post-Soviet space relatively recently, but has already managed to catch the fancy of many.

Properly cooked shrimp have not only useful properties but also great taste. They are used in hot dishes, for cooking sea ​​salads and snacks, but they can also be a separate independent meal that goes well with any alcoholic and non-alcoholic drinks.

How to choose the right shrimp in the store

Shrimp in supermarkets are usually sold frozen, but different varieties. Most often this finished semi-finished product, ready to eat immediately after defrosting, as the shrimp were boiled before freezing at the harvesting factory.

Choose quality shrimp can be done with the following simple signs:

• Shrimps of European origin usually go through a rigorous quality control process and should therefore be preferred over Asian origin.
• The most useful product shrimp are considered fresh frozen, not boiled. Such a product is usually dark brown in color and has excellent taste and nutritional qualities.
• Shrimps bought by weight, and not in a vacuum bag, are subject to mandatory heat treatment in order to avoid intestinal upset.
• Qualitatively frozen boiled semi-finished product should have a pale pink color. The tail should be slightly bent - an unbent tail occurs only in animals that died before catching.
• You should refuse to buy shrimp with a dried shell and yellowish meat. Black spots on the legs and shell indicate that the product is old.
• We get rid of shrimp with black heads - these are sick individuals. Green heads indicate that the shrimp fed on plankton - we definitely take these, as they are not only healthy, but also very tasty. Shrimps with brown heads should especially please - these are pregnant individuals, their meat is considered a delicacy.

How to cook shrimp

Shrimp as self-dish usually cooked with various spices, seasonings and sauces - such as lemon juice, soy sauce or garlic. But here it is very important not to overdo it - additives should only slightly emphasize the taste natural product, not override it.

Shrimp can be cooked in several ways:

1st way

First way only suitable for boiled-frozen product and consists in simple defrosting without further heat treatment. To do this, the product is placed in a colander and poured over with boiling water. Shrimps will thaw quickly, the water will wash away all the dirt from them. You can just leave the shrimp room temperature and wait for them to unfreeze natural way. After that, the product is ready for use.

But this method has a drawback - since the shrimp are frozen without salt and spices, finished product it will be a little fresh. Shrimps defrosted in this way can be used for further frying in vegetable oil with garlic or used for salad. They can also be baked or grilled with spices.

2nd way

The second method is suitable for absolutely all types of shrimp - frozen semi-finished products and chilled.

• The product is leaned back in a colander and poured over with cold running water - in a few seconds the ice crust will melt and wash away the adhering dirt from the shrimps.
• We put water on the stove (there should be three times more water than shrimp), boil, add salt and spices - juice of one lemon, salt, Bay leaf and peppercorns.
• We lower the shrimp into boiling water and cook for 3-10 minutes - depending on the type.
• After 3-10 minutes, remove the saucepan from the heat and leave the shrimps to reach in the broth for another 10 minutes - this way they will turn out more juicy.
• Again we throw the boiled product into a colander, let it cool and enjoy the fragrant boiled shrimp.

Boiled frozen shrimp are cooked for about 3 minutes, fresh-frozen - 7-10 minutes. Cooking time for large king and tiger prawns increases by 5-10 minutes. If the shrimp float to the surface and their shell becomes slightly transparent, the product is ready. It is important not to overcook the shrimp - overcooked meat becomes tough and tasteless.

Ready shrimp can be seasoned with olive oil and the juice of half a lemon, or served with curry or adjika.

3rd way

Shrimps can be cooked not only on the stove, but also in the microwave- they will be boiled own juice. Shrimps are placed in a container with a small amount of water, salted, peppered and put in the oven for one minute.

The steamer is also great for cooking shrimp. It only takes 4-5 minutes and ready meal will be very soft. The steamer allows you to save a maximum of useful properties.

If the house has a multicooker, you can use it. Frozen shrimp are placed in a slow cooker, salted, sprinkled with lemon juice or lemon slices are placed on top of the meat, and the “baking” mode is turned on for 10-15 minutes. You don't need to add water.

4th way

Shrimps can be stewed in sauce. This method is equally good for boiled and uncooked semi-finished products.

The cooking process will be as follows:

• At the bottom of a tall frying pan or saucepan, pour a small amount of vegetable or olive oil.
• Add a few cloves of garlic and half an onion to the oil.
• Put half a kilogram of frozen shrimp into the oil and pour half a glass of water.
• Bring the shrimp to a boil closed lid and cook for 3-5 minutes.

Here are some simple tips that may come in handy when cooking shrimp:

• if the shrimp need to be pre-cleaned, then immediately after cooking they should be dipped in cold water for a few seconds - it will be much easier to clean;
• if the shrimps need to be cleaned before cooking, then this should be done until the shrimps are completely defrosted;
• in large individuals, a large intestinal vein is necessarily removed - it can spoil the taste of the finished dish;
• shells of peeled shrimp are not thrown away - they can be useful for fish soup, shrimp soup or sauce;
• shrimp cooked in shell - tastier.

Every woman strives to please her loved ones with delicious gourmet dishes. For many families, seafood is holiday food, therefore, housewives often face a problem: how much should shrimp be cooked?

If your man does not have the opportunity to catch shrimp, then just buy them in the store. Shrimps are available in any form: frozen, chilled, boiled, ready-to-eat and canned. Most of all retain their useful nutrients fresh frozen seafood.

If you do not know how much you need, then be guided by the shell of the product. As experienced anglers say, the shrimp should turn soft pink rich color, which indicates its readiness.

How long to cook unpeeled shrimp

Put the pan on the fire and boil until the shrimp are completely covered and they should float in it (approximate ratio is 1:2). Add salt to taste, dill, bay leaf, cloves and peppercorns. You can also add cloves and a slice of shrimp should be washed under running water, preferably warm, so that they thaw and you can remove the ice.

Add shrimp and note the time. From the moment of boiling water with seafood until they are ready, 8-10 minutes should pass. Depending on the size, the time may vary somewhat, plus or minus a couple of minutes. The meat should be soft, tender and melt in your mouth. Overcooked shrimp will taste like rubber - viscous. The meat of this seafood is pure protein, so it cooks quickly enough, like egg white.

How much to cook raw shrimp

Answering this question, it is worth noting that there is not much difference between the cooking time of unpeeled and peeled shrimp. Boil water, add spices, salt to taste and add raw shrimp. In 10 minutes you will be able to enjoy the finished seafood product.

If you bought shrimp from the supermarket Pink colour, then this suggests that they have already been cooked and were frozen. Their method and cooking time is different from previous methods.

How long to cook pink shrimp

Manufacturers have tried to facilitate the work of housewives and offer to purchase ready-made, boiled and frozen seafood. By their own palatability such shrimp are slightly inferior to fresh-frozen ones, since, boiled a second time, they lose some useful vitamins.

Pour the washed pink shrimp into boiling salted water with spices. Small shrimp are cooked for 1-2 minutes, large - 2-3 minutes. Throw them in a colander and let the remaining water drain.

For serving, you can season the shrimp with diluted lemon juice (1/2 lemon) and 25 g of vegetable or olive oil. Stir gently - and you can serve on a dish to the table. You can also prepare all kinds of salads, snacks, seasonings.

Now you know how much you need to cook shrimp, and you can gladly please your family with delicious

Shrimp is not only delicious, but also a very healthy product. Shrimp meat is low in calories, contains a lot of calcium and protein, and is also an excellent aphrodisiac. In our article, you will find several ways to properly cook these wonderful seafood.

1. Place the water container on strong fire and bring to a boil. The ratio of water to shrimp should be 2:1.
2. Salt the water. One tablespoon of salt is enough.
3. Pepper the water. Enough of a teaspoon allspice peas, but you can use any mixture of peppers to taste.
4. Add a tablespoon of lemon juice and a few bay leaves to the water.
5. Pour the shrimp into boiling water and cook for 3-4 minutes with the lid closed.

1. Just like in the first option, put a container of water on a strong fire and bring to a boil.
2. When the water begins to boil, add a little less than a tablespoon of salt, 5 pieces of bay leaves, black peppercorns (12-15 peas), half a lemon (optionally cut into four parts) and two cloves of garlic (each cut lengthwise in half).
3. We complete the preparation of the brine by adding five tablespoons of tomato paste.
4. Put the shrimp in water and let them boil for 3-4 minutes.

1. Again, bring the water to a boil. The ratio is the same - for 500 g of shrimp 1 liter of water.
2. Add a tablespoon of salt to boiling water, a teaspoon ground pepper, 5-6 bay leaves and a small bunch of finely chopped dill.
3. Pour the shrimp into boiling water and let them boil for 5 minutes.

Shrimps are an incredibly delicious delicacy. If it is cooked correctly, it can also bring invaluable benefit body. The abundance of proteins, fatty acids, vitamins and minerals is maintained even after heat treatment product. Even though to find fresh shrimp not so easy, it is worth familiarizing yourself with the features of processing products.

Unfortunately, they are very easy to spoil if the basic rules of preparation and processing are violated. Many housewives, fearing that they will receive raw product, they try to cook it not as much as necessary, but add a few minutes to the recommended indicators. As a result, seafood turns into useless and inedible rubber.

What is the best way to boil shrimp in shell?

It is shrimp in shell that is recognized by lovers of this product as the most delicious. It is believed that with the correct processing of the components, the finished dish will have the maximum delicate taste and rich aroma. Achieving this is not as difficult as it seems. You just need to sequentially perform a series of manipulations:

• First, make sure that the products are really raw and not boiled (some manufacturers continue to abuse consumer ignorance). At the right product the head and shell will have a gray tint.

Tip: If fresh seafood is not on hand and you have to deal with frozen shrimp, they need to be properly prepared. For defrosting, it is best to use warm water, and not a microwave or boiling water, then the texture of the meat will be as tender as possible.

• Before you cook products, you need to prepare everything you need. We take fresh seafood, lemon, dill, peppercorns (black and allspice), onion, bay leaf and salt. How much to take, you will have to determine by eye and adjust during the cooking process.
• We take water 2 times more in volume than shrimp. Put half a lemon into it, cut into slices. Add pepper, salt, bay leaf, onion, cut into halves. Bring the mass to a boil.
• We spread the shrimps in a boiling marinade, add chopped greens there. If necessary, we reduce the fire a little, but the mass should boil. Occasionally mix the composition, acting very carefully.
• You need to cook products until cooked, i.e. the appearance of a pink or reddish hue and emergence. On average, it takes 6-7 minutes for small items, 10 minutes for large ones.

We throw the finished product into a colander, getting rid of the remnants of the marinade. Serving in pure form, with sauces or dressing from vegetable oil and lemon juice.

How to boil shrimp of different types?

All shrimp need to be cooked in approximately the same scenario, but it is important to remember some of the nuances. To always get the perfect result, you should be guided by these instructions:

• King prawns. It is not so important which recipe is chosen, the main thing is how much the product is boiled. As a result, its color should become evenly pink, closer to red. Optimal time exposure is 8-10 minutes at a constant boil. If you overexpose the product even a little, it will become almost inedible. When everything is done correctly, the products do not break, they are easy to clean, the meat is tender and juicy.

• Tiger chrimp. To boil fresh products, it is best to use classic recipe. Bring water to a boil, add salt. Be sure to lay out a few peas of allspice and quartered garlic cloves. Well-washed shrimp spread in fragrant boiling water. You need to cook them again until the color changes. Depending on the size, the time can be from 5 to 10 minutes.

• Black Sea shrimp. This product has deep special taste. It should be noted that the Black Sea representatives of the marine fauna will be spoiled if you overdo it with seasonings. The optimal approach is the following − raw products you need to boil in salted water with a few peas of allspice until their color changes to red. Sometimes a bay leaf is added, but most often this turns out to be superfluous.

But the most flavored seafood is best suited for beer. Boiled shrimp as an appetizer foamy drink you can use coriander, dill seeds, red pepper and more. Products get very unusual taste, if you boil them directly in light beer.

Features of cooking fresh langoustines

Absolutely special kind shrimp, which requires a specific approach. Before cooking, it is recommended to soak such products for half an hour in cold water without any additives, then rinse thoroughly. Then the product is prepared according to any of traditional recipes, you only need to consider how much such large products are processed. On average, it takes 20 minutes to bring them to readiness.

In addition to the traditional approach to cooking langoustines, you should try this option:

• We take fresh large shrimp, soak them and wash them. In addition, we need onions, carrots, white dry wine, lemon, butter, salt and pepper.
• Mix the wine with water in equal proportions, bring to a boil. Put the seafood in the liquid, add salt and pepper. Immediately add chopped vegetables.
• The product must be boiled for 15-20 minutes until it turns red, i.e. until ready. We lay out the resulting products immediately on plates. In the remaining broth (it should have noticeably evaporated by this time), add lemon juice and butter. Stew the composition for several minutes and pour over the langoustines with the resulting sauce.

If desired, shrimp can be cooked in a slow cooker, double boiler or microwave. The optimum holding time will be 5 to 10 minutes depending on the type and size of the product. In some cases, it will have to be selected independently, taking into account the technical characteristics of the household appliance. In general, the recipes will not change, but sometimes a slight correction is possible.