How to make jam with hard apples. Quick apple jam

It's always sad when apples fall to the ground before they are ripe. It is impossible to eat carrion, because green apples sour and tart, and not to mention their hardness. Most gardeners, sighing sadly, bury the carrion in a hole, looking sadly at the few remaining apples on the tree, burying dreams of a rich harvest and a full pantry with seams.

And this is absolutely in vain. You can cook green apples wonderful jam which some call " amber slices", or "caramel slices". To prepare them, you just need green, unripe apples with a dense structure. Overripe and crumbly apples are only suitable for jam and marmalade, which is also tasty, but not as beautiful.

So. To make green apple jam, we need:

1 kg apples;
1 kg sugar;
1 glass of water.

Wash the apples, cut them into slices and remove the core. It is not necessary to peel the peel; it will not interfere or spoil the jam.

Place the chopped apples in a saucepan and sprinkle with sugar. Mix well by shaking and leave the pan overnight.

The chances that a lot of juice will appear before the morning are not many, because these are green apples, but in any case, the slices will be better saturated with sugar.

Tilt the pan and see if the juice has released? If it is not enough, then you should add a glass of water, but if the apples float and there is just a little bit missing from the top, then you can do without excess liquid.

Place the pan on the stove and bring to a boil. Reduce heat and cook the slices for 15-20 minutes, after which, let the jam “rest” and cool. To achieve transparent “amber” slices, you need to cook the jam in 3-4 batches: boil for 20 minutes – cool for 4-5 hours. The number of “approaches” depends on the type of apple, the thickness of the slices and much more.

Apple jam “amber slices” is incredibly tasty and beautiful. It would never even occur to anyone that it was made from carrion that no one needed.

This jam can be stored for about 2 years in a cool place, but nothing will happen to it in a kitchen cabinet for a year or even more.

How to make apple jam in slices, watch the video:

Apple jam: slices, transparent, recipe with photos step by step

Apple jam from Antonovka vulgaris is very aromatic, tasty and has a delicate straw color. Unlike other apples, the pulp of these fruits is susceptible to boiling during blanching, so they are cooked using a special technology. To make the apple slices denser, juice is extracted from them using sugar, and then boiled over low heat and kept for at least 10 hours. Upon final cooking, the apple slices become transparent. Such jam with special taste and aroma - excellent vitamin preparation For winter tea party! We also invite you to cook according to the recipe on our website.

Jam from apples of the “Antonovka ordinary” variety

Apples (variety “Antonovka ordinary”) – 1 kg

Granulated sugar – 1.3 kg

Water – 1 glass

Preparation time – 10 minutes

Cooking time – 40 minutes + standing time

Output – 1.2 l

Prepare everything necessary ingredients. The weight of apples is indicated without taking into account waste.

Step-by-step recipe with photos on how to make clear apple jam:

Wash the apples, cut them in half, remove the seeds, and cut the pulp into equal slices 1–1.5 cm thick. To prevent the slices from darkening while processing the apples, as you cut them, place them in salted water (2 teaspoons of salt per 1 liter water). The time the apples are in the saline solution should not exceed 1 hour. When all the apples are peeled and cut, drain the brine solution.

Place the apple slices in a large bowl, sprinkle with sugar and shake well so that the sugar is evenly distributed on the slices.

Soak the apples in sugar for 6–8 hours to release the juice. Due to this, the apple slices become denser and will not be overcooked in the future.

Place apples with syrup in a cooking container and pour in water.

Bring the mixture to a boil over low heat and simmer for no more than 5 minutes.

Leave the apples to steep for 10–12 hours.

Finally cook the jam until done. The syrup and slices in it should be transparent.

Allow the finished jam to cool, and then pack it into dry jars, cover with boiled lids and seal.

Apple jam slices - favorite homemade treat. Thick syrup The consistency resembles jelly, and whole apple slices look like sweet marmalades. An open jar of such jam will not last longer than one day, as it is eaten by a friendly family in one sitting. Amber syrup and magical aroma They retain a piece of summer and lift your spirits during the cold season. Jam will be a good filling for sweet pastries Pieces of boiled apple can be used to decorate cakes and pies. There are so many reasons to prepare this dessert for the winter, and besides, it is very, very simple to do.
Transparent jam made from apple slices can be considered a masterpiece, but even a novice housewife can cope with preparing such a delicious dish. The main task is to keep the slices intact, so we will cook apple jam with lemon. The juice of this citrus prevents the apples from falling apart. Without lemon from apple pulp What will come out is not jam, but jam (the essence of jam is in whole pieces, or rather beautiful slices). It is better to choose apple varieties that are crispy, dense, and sour. I have a sour Semerenko variety, but you can cook a treat from Antonovka just as tasty. Although golden or fuji jam will also turn out excellent. The color of the apples, as well as the variety, does not matter much. If the apples are sweet, you will need less sugar than indicated in the recipe ingredients. By the way, on last stage While cooking, you can add cinnamon. The combination of this spice with apple is a classic and is used everywhere. In addition to cinnamon, a whole bouquet of spices goes well with an apple: anise, cardamom, ginger and cloves. In addition to lemon, you can also add orange slices to the jam - this will make the delicacy even more fragrant and add citrus notes. You will find other successful ones at the link, but for now let’s prepare the simplest, very beautiful and tasty amber jam apple slices.

Ingredients:

2 kg apples;
1.5 kg sugar;
1 large lemon;
3 tbsp. water.

How to cook clear apple jam in slices

1. Wash the lemon thoroughly with a sponge to remove the layer of wax that is used to cover it to extend its shelf life. Cut the lemon into small half rings.

2. Place the slices in a deep pan.

3. Add lemon granulated sugar.

4. Pour in water and place the pan over medium-low heat so that the sugar does not burn.

5. Meanwhile, cut the apples into slices, remove the seeds and stems. You can leave the skin on; it helps the pieces hold their shape better. The skin also contains a lot useful substances.

An apple is 80% water. The rest comes from organic acids, carbohydrates and fiber. The fruits contain vitamins A, C, E, minerals (especially iron), pectin, tannins and tannins. Red apples are sweeter, contain less acid and are recommended for people with problems digestive system. Green apples have a higher percentage of iron and are useful for anemia. Green fruits also help digest heavy foods.

6. The syrup boiled, darkened, and the sugar dissolved. Boil everything for a minute and remove from the stove.

7. Place the apples in another large saucepan. We will cook in it amber delicacy. To prevent the jam from burning, it is advisable to use a non-enamelled container; a stainless steel pan or with non-stick coating. Cool the syrup for a minute and pour over the apples.

8. Place the fruit under a press so that they release the juice better and are evenly saturated with syrup. Leave for several hours, or better yet overnight.

9. The next day, open it and look: the apples have released juice. The skin on some of the slices has darkened, but the pieces have not yet been completely saturated with syrup.

10. Place the pan on the fire, bring to a boil, immediately remove and set aside to cool. You cannot boil apples - hot slices can break and turn into puree. The shorter the cooking time, the more beautiful the jam turns out. If you need to stir, do it only when completely cooled, since hot fruits are too fragile. There will be a lot of juice, but it will thicken, this can be seen in the last photo in the recipe. The mass becomes thicker thanks to the pectin contained in apples. Sometimes when cooking jams, confitures and preserves, pectin is added separately to the mixture to achieve desired consistency.

11. Apple slices are gradually soaked in syrup and become translucent. Bring the jam to a boil again and remove from the stove. We are waiting for it to cool down.

12. Look: the slices have become transparent, the jam has thickened, which means we did everything right. Bring the mixture to a boil again.

13. Carefully pour hot into sterilized jars.

14. Roll up with sterilized lids; you don’t have to wrap or turn over the jars. The preparation is well stored all winter in a cool, dark place. For sealing, use small jars.

15. Amber aromatic apple jam is ready for the winter. Bon appetit And sweet winter!

Apple slices They became transparent and tasted somewhat like marmalade.

A The photo below shows how thick the cooled syrup has become thanks to pectin.

Good day!

Warm days are in full swing outside. Although the sun no longer warms as before, after all, September itself is coming soon, and maybe it has already arrived. It's time to go to the garden and collect new fruits. I suggest you do it today delicious jam from apples. And it will not be simple, but with a certain amber tint, transparent in color, and most importantly, the fruit will be cut into slices. Well, in the next episodes we will learn how to prepare confitures and jam, so don’t miss it.

The note promises to be bright, because I tried to collect homemade instant recipes, as well as only the best and proven ones. Moreover, in some of them we will use various additives in the form of citrus fruits, for example, we will add lemon or orange. What will this give, a completely new masterpiece! Agree, unexpected, but definitely worth a try.

After all, winter is just around the corner, and there are always shortages of vitamins at this time of year, so just such a jar will come to your aid, which will save and cure you. Of course, you definitely can’t do without or for example. We did it, as I remember, not so long ago.

I guess, that apple dessert loved in every family, and gobbled up with large and huge spoons. I love making such charms and adding them to . By the way, it’s also perfect as a filling. There are a lot of options, even with regular unsweetened tea and a fresh crust of bread, it’s also a pleasure to eat.

So, what are you waiting for, quickly go to the kitchen and make this delicacy. Choose your favorite recipe from this selection and go ahead with great mood and positive. Then you are definitely guaranteed success.

Let's start cooking culinary masterpiece and immediately take the most best recipe ic this year. It is flawless and it will not be difficult for you to read and repeat it. Although it's worth putting in a little effort, it still takes a little work.

Do you know what the secret of such a delicacy is, why it turns out to have a beautiful consistency, and why the syrup comes out clearly transparent, like a piece of glass. Thanks to the fact that they take exactly late varieties apples, but that’s not all, you should know that if you take earlier or unripe ones, then the likelihood that the fruit will boil and turn into jam is high.

What to do then, but soda will come to the rescue. So you can safely take any variety, for example Antonovka or White filling and be weird.

Important! These varieties are crumbly and therefore, in order to cook such jam into slices from them, you will have to soak them in a soda solution beforehand, after you have chopped them into pieces. See the composition below for proportions.

Lie in this soda solution they need a couple of hours, even better 3 hours.

Also, when the sugar caramelizes, the slices become even more golden in the finished treat. Cool, isn't it? And what a smell that pervades the whole house, and somehow descends and enchants the entire entrance from the first to the fifth floor).

It is also important, of course, to maintain the proportions of sugar and the fruits themselves. They will always be like this: one to one.

The apple slices remain intact and elastic. And what a syrup, it is very delicate, and its thickness resembles fresh flower honey.

We will need:

apples - 1 kg
sugar - 1 kg
citric acid - a pinch

For solution:

water - 3 tbsp.
salt - 0.5 tsp
if the apples are too crumbly, then use soda, for 1 liter of water - 1 tbsp of baking soda

Stages:

1. To prevent the apples from darkening and becoming unsightly after slicing, soak them in saline solution. Mix salt with drinking water.

2. After that, first rinse the fruits themselves in running water, then remove the stick, grains, you don’t have to remove the peel, and chop with a knife into thin slices 5 mm thick, such as shown in the photo. After such work, immediately immerse the pieces in a salty solution. Chop all the fruits, drain and rinse in plain water.

3. Sprinkle with granulated sugar and stir gently with a wooden spatula. Leave the saucepan warm at closed lid or use film, stand and rest for a couple of hours.

4. Now that the time is up you should see a lot of juice, drain it and boil it. Then immediately pour it over the apple slices. And again leave it to stand on the table and cool until room temperature(will take approximately 8 hours).

After this, repeat the procedure again, that is, pour the syrup into a saucepan, boil and pour over the newly chopped apples. Let stand and brew, soak for about 6-7 hours. It is advisable, if possible, to repeat this work 4 times, that is, make only 4 passes.

If you find these instructions a bit complicated and you may be new to culinary business, then go to the second option, it is faster in the time period.

6. After the apples have steeped in the syrup, place the container on the stove and bring to a boil, simmer for 10 minutes over low heat. Finally, add citric acid to prevent mold from forming during storage.

7. Lay out hot dessert into jars, and don’t forget the ladle should also be sterile. Screw on the lids. Let cool under the blanket upside down. Store in a cellar or pantry. Happy discoveries!

Amber apple jam for the winter - the best recipe

How cool it is when you have a mother or grandmother who knows a bunch of all sorts of proven recipes. To make the jam quite colorful and bright, use juicy varieties of fruit. Of course, the fruits themselves must be without visible flaws or damage. And of course they are not eaten away by worms.

If your apples taste too sweet, then when cooking it is best to add citric acid, it is an excellent preservative and always gives a slight sourness and new scent. You can often also find options with lemon or lime.

Wow! And to add an extravagant touch, you can add your favorite spices, such as cinnamon or vanilla, as well as cloves.

We will need:

apples (ranetki can be used) - 0.5 kg
sugar - 0.5 kg
vanillin - 0.3 tsp

Stages:

1. Rinse the apples in water, then chop them into halves, remove the seed box and the stick. Then you have to chop it into slices of the same size. Add granulated sugar and stir. Add vanillin for flavoring. Leave it to stand in this form for 11-12 hours, that is, it is better to start the work in the evening and finish it in the morning.

If you wish, you can stir this fruit mass periodically. Then there will be even more juice.

2. In the morning, place on the stove and cook after active bubbling for 15-20 minutes, stirring regularly. You can speed up the process and cook in a slow cooker using the Stewing mode (the time is the same).

3. After this cooking, it is in the sweet syrup that the apples acquire a caramel appearance and become even more transparent.

4. Immediately transfer the hot treat to glass jars, wrap under iron lid with a special seaming machine. Place the containers with the other side down with the lids on and wait for complete cooling. As you can see, everything is quite simple and easy. Store in a cool place and out of direct sunlight.

How to make jam at home? (simple recipe)

I think that the most simple option There will be a five-minute recipe, which you will learn about below in the article. And now I will show you a completely different method, in which the cooking technology will differ from the previous one.

You will get a charming syrup with floating lobes that will look very much like crescents. For this option, I ask you to take only hard and elastic fruits, but the pulp should be juicy.

Did you know? If you already have overripe fruits, then don’t despair, make them into confiture or jam. After all, it’s also so delicious that you’ll lick your fingers and maybe even eat it.

We will need:

Antonovka apples – 3 kg
granulated sugar - 3 kg

Stages:

1. It is important to cut apples in the right way, namely, not too thick, approximately the pieces should be 5-8 mm, no more. The fat ones won't cook well, so don't be lazy. And if you cut it thinly, then the likelihood of spreading will also be high.

Then fill the cup with sugar and stir, leave to cool on the table. As soon as it stands out a large number of juice, this will take different amounts of time, ranging from 1.5 to 5-6 hours. Or depending on how much patience you have).

2. Then place the bowl of fruit on the stove and cook over low heat after boiling for no more than 5 minutes. After which you need to let the jam rest and cool completely.

3. As soon as it becomes warm, one might say cool, then continue cooking again. Simmer the apple pieces for 10-15 minutes, stirring constantly. Then cool again, and then cook again for 10 minutes. In the end, the syrup should thicken a little, and the fruits will become shorter, but at the same time will shine with an amber color.

And then, as usual, fill the jars with this dessert and put on clean and sterile lids. Exhibit in cool place and eat this miracle in winter or spring for health! Look how awesome it looks, you will definitely like it!

Recipe for jam from apple slices with lemon

It is always good when any fruit or berries are not subjected to such strong heat treatment. Such delicacies, as people say, are in great demand, but lemon always gives a refreshing effect or a note. In addition, it is also an excellent preservative that saves the product from fermentation and mold.

A new rich note will appear in the taste, think maybe this is what you have always been looking for. Usually either juice or zest is used. And by the way, you can this recipe Chop the apples coarsely to avoid repetition. Or you can even grate it, well, that’s an option, of course.

In general, I will tell you straight, all gourmets, as well as those with a sweet tooth, will definitely be satisfied and will ask for more).

We will need:

Ranetki or apples - 1.5 kg
sugar - 1.5 kg
lemon - 30-40 g

Stages:

1. Rinse the fruit and immediately cut the apples into pieces shaped like crescents. Remove the core along with the seeds. Add sugar and let stand for 1.5 hours, then place the bowl on the stove and simmer the mixture over medium heat until bubbles appear.

2. Next, add the finely chopped half of a lemon and cut it into cubes. Continue cooking for another 5 minutes after boiling. Then turn off the heat and let cool completely. Pour cold into sterile jars and secure with a metal lid. You can bottle it hot or slightly warm, there is not much difference. Bon appetit!

Delicious apple jam in clear amber syrup with orange

Well, this option involves cutting citrus fruits into cubes, together with the peel, to make it even brighter and richer in taste. The benefits of such a delicacy are obvious; save all your vitamins and feel the pleasant sourness in the finished dish.

Absolutely any apples are suitable for this dessert, so experiment!

Note that the description uses an oriental spice such as cinnamon, which also works well here. Throw a tea party and surprise all your guests or household members.

We will need:

apples – 1000 g
orange - 1 pc.
granulated sugar - 1000 g
ground cinnamon - a pinch

Stages:

1. Wash the fruits well in running water and then cut them into halves, remove the core from the apples and the seeds from the orange, if any. Chop these ingredients into pieces with a sharp knife.

2. Then, as usual traditional recipe Sprinkle the mixture with sugar. Leave it to stand long time from 1.5 to 4 hours, if possible. Stir occasionally.

3. Next, place the saucepan on the fire and bring the jam to a boil over medium heat. Cook until the granulated sugar is completely dissolved, only then add cinnamon if desired. Simmer for about an hour over low heat. Or you can go the other way and cook in 3-4 batches for 10 minutes, each time cooling the mass to room temperature.

Which option do you prefer? Probably on a quick fix). Or are you a fan of classic recipes? In any case, the syrup should thicken so that the consistency of the treat becomes dense.

4. Ladle into glass jars and seal with lids. It is recommended to store such preservation in a strictly designated place, for example in a pantry. Enjoy!

Apple jam slices with cinnamon - grandma's recipe

Everyone knows that our grannies have always strived to feed us tasty and healthy food. I suggest using their tips and adding unusual ingredient, but this is what you will see now.

This fruit dish will become great addition and to, which can be baked for breakfast or for an afternoon snack.

We will need:

Apples – 500 g
Sugar - 500 g
Lemon - half
Ginger – 20 g

Stages:

1. Cut the apples into slices and remove the skin. Grate the ginger on a fine grater. It will help you strengthen your immunity. Next, according to plan, add the juice of half a lemon and all the sugar.

2. Stir to form a sweet syrup-like liquid.

3. Place the cup on the fire and cook on the stove until caramel color, at least 1 hour should pass after boiling. The syrup should become dense and thick. If you suddenly see foam, remove it with a slotted spoon or spoon.

4. While hot, place the treat in a sterilized jar, close the lid and cool. Lower it into the cellar or closet. This wonderful jam can be stored for a long time and not even a single year if he lives to see this moment).

How to cook Five Minutes from white filling in slices

I think that this variety is very well known to everyone. It is very crumbly and quite sweet and juicy. It’s a pleasure to eat such apples; it’s even a shame to cook them. But, if you have an excess of them, then you can’t do without it. Make this homemade delicacy so that later on a snowy day you can remember those wonderful moments when you ran around the garden and collected ranetki.

Still, how great it is that you can can vegetables and fruits and store them in jars. And I suggest everyone do this in a known way, which is based on the fact that heat treatment limited.

Apple five-minute recipe is loved by everyone because the jam is prepared quickly and easily. Take note and don’t lose it, add this page to your browser bookmarks.

We will need:

white apples (already cut and pitted) and sugar - proportions 1 to 1
soda - 1 tbsp
water - 1 l

Stages:

1. Take any variety of apples, for example, it could be white filling, idared or Antonovka, that is, autumn varieties. Peel them and cut them into small slices. Of course, wash it in water first.

If you want your delicacy to come out whole and not in boiled slices, then you should soak the pieces in a soda solution for 1 hour, then drain the liquid. This will help them not to get soggy during the cooking process.

2. Sprinkle the prepared ingredients with granulated sugar. Stir and let stand for 6 hours. Then place the cup on the stove. Turn the heat to medium.

3. Well, now we won’t subject it to long-term heat treatment; it’s enough to cook for about 5 minutes. After cooling, stand for 5-6 hours. Repeat these steps a total of 3 times, that is, cook for 5 minutes, then cool.

4. After which, when you boil for the third time, do not let the jam cool, immediately place it in clean jars and seal with lids. Store it either indoors or in a cool place.

How to make apple jam from Antonovka

I suggest you learn about this information by watching this video instruction. And within a couple of hours, an amazing jam made from sweet or sweet and sour apples will appear in your house. Agree this great dessert for afternoon tea. In addition, it also turns out beautiful on appearance, has a golden consistency.

Awesome recipe for jam from ranetki in a slow cooker

Well, in conclusion, I give one more special method, which will be done in a multi-oven. Take this one classic recipe and act on this step by step description. Count the weight of the apples no longer as whole ones, but as sliced ones.

If the fruit has a thick skin, cut it off; if not, leave it.

To speed up the process of juice secretion, so as not to wait for a long time, pour in half a glass of water or broth.

We will need:

peeled and pitted apples - 1 kg
sugar - 1 kg
water - 0.5 tbsp.

Stages:

1. First of all, cut the peel off the apples and rinse it. And then boil it in water (1 liter), literally boil for 10-15 minutes. And then pour this decoction (0.5 tbsp) over the cut fruits into pieces. Sprinkle with sugar and stir. It is this decoction that will speed up the work process, that is, you do not need to wait a long time until the juice is released.

2. Close the multicooker cup and select the desired mode, Frying with Redmond or Polaris, time - 1 hour, if this is not available, then you can select Stewing. Click Start and wait.

3. Pour the treat into a jar, about 700 ml will come out and screw on the twist lid. Cool and store in the refrigerator or cellar.

Thus, today friends met another attractive preparation, they learned how to make apple jam. I hope you liked all the recipes. Choose any one and cook right now. Especially if you have large buckets of fruit and you are wondering what to do with them. Maybe compote? Or nothing else? Decide for yourself.

All the best and positive wishes to everyone. See you very soon, stay in touch. Bye!

Many housewives like to make sweets and salted preparations. Today we will look at sweet rolls, namely best options clear jam from apple slices, which are prepared quickly and easily.

Despite the fact that this is one of the fastest and simplest apple jam recipes, gourmets note its excellent taste. Since the recipe is very easy to prepare, it also requires a minimum of ingredients.

Ingredients:

apples – 2 kg;
sugar – 1.4 kg.

Preparation:

Wash the apples, cut into pieces, after removing the core. If you wish, you can peel the apples, but then you will end up with a mass that looks more like jam.
Place the apples in a large saucepan, distribute them evenly over the entire area and sprinkle with sugar. Mix the apples well so that the sugar penetrates all layers. The cooking process itself of this dish It takes very little time, but before cooking the apples need to be juiced, which will take 12 hours.
After time has passed, place the pan with apples on slow fire, wait for the juice to boil and cook the mixture for 5 minutes. There is no need to stir the jam, but you should shake the pan periodically so that the apples do not burn on the bottom.
Then cover the pan with a lid and let the jam sit for 12 hours, then repeat the above procedure. This cycle of actions must be repeated a total of 4 times. If you do everything correctly, with each cooking the mass will noticeably thicken and change color.
When ready, place the jam in sterilized jars and seal. This product must be stored in a cool room, such as a basement.

Clear jam in slices

You can make quick clear jam from apple slices in another way. In this option, even after cooking, the pulp will leave clear outlines whole apple, so when serving this workpiece it will look very interesting. As in the previous recipe, we only need 2 ingredients.

Ingredients:

apples – 2 kg;
sugar 2 kg.

Preparation:

Wash the apples and cut them off top part and cut out the cores without damaging the walls and bottom.
Transfer the fruits to the dish in which you will prepare the jam. Fill the apples with sugar so that it gets not only on the surface, but also in the recesses formed after cutting out the cores. Since apples are cooked in their juice without adding water, you need to wait until this juice is released. On average, this process takes 10-12 hours.
Now you need to cook the apples for the first time. Before this process, stir the fruits so that the juice with dissolved sugar covers all the apples equally. You don’t need to cook the mixture for long: turn off the heat as soon as the syrup boils.
Wait for the jam to cool. At this time, the apples should be covered with a plate, on top of which there is some kind of weight. Thanks to this, the apples will release their juice faster and you won’t have to wait as long as in the previous recipe.
Repeat the cooking process two more times. For the third time, do not remove the jam from the heat as soon as it boils - cook it for another 5-10 minutes.
Lay out ready-made jam into sterilized jars and screw.

Apple jam with oranges

If you have never tried quick clear apple jam with orange slices, we strongly recommend that you do so. Gentle and at the same time bright taste This sweetness will not leave anyone indifferent!

Ingredients:

apples – 1 kg;
lemon – 1 pc.;
orange – 1 pc.;
sugar – 500 g.

Preparation:

The first step is to prepare all the ingredients. Wash, peel and cut into small cubes apples. Don't forget to remove the cores and seeds. Wash the lemon and orange thoroughly and cut them. However, there is no need to peel citrus fruits.
In one saucepan, combine citrus fruits, apples and sugar. Mix everything well. Since orange and lemon release juice quite quickly, the mixture will only need half an hour to infuse.
Cook the jam over low heat, stirring occasionally. The main sign that the jam is ready is the transparency of the apples. It often takes about 40 minutes for the juice to thicken and the apples to become translucent.
Now, according to the standard scheme, roll the jam into jars and wait until winter to enjoy the wonderful taste of this dessert.

Apple and pear jam in a slow cooker

Few people know, but you can quickly prepare clear jam with apple slices in a slow cooker. This process will not take much of your time and effort, but will allow you to treat your guests to homemade delicacies on long winter evenings.

Ingredients:

apples – 1 kg;
pears – 1 kg;
sugar – 1.2 kg;
lemon – 1 pc.

Preparation:

Wash the pears and apples and cut into thin slices. It is not necessary to clean these ingredients. Cut the lemon in half and squeeze the juice out of it by hand or using a special kitchen unit. In this recipe, lemon can be replaced with citric acid diluted in water. For this jam you will need 1.5–2 tbsp. l. lemon juice.
Place fruit in a slow cooker, pour in lemon juice and add sugar. Mix all ingredients together. Cook the jam in a closed multicooker on the “Stew” mode for 1 hour.
The jam is ready! Roll it into jars if you plan to eat it in the winter, or leave it in any closed container if you plan to enjoy it in the near future.

Jam with kiwi and apples

To the fastest and delicious recipes clear jam with apple slices can be classified as kiwi jam. Apples and kiwi are a rather strange combination, but so delicious!

Ingredients:

large apples – 10 pcs.;
kiwi – 6 pcs.;
water – 1 tbsp.;
sugar – 1 kg;
lemon – 2 pcs.

Preparation:

Wash the apples and kiwi, peel and cut into cubes or slices. Squeeze juice from lemons or dilute citric acid in water. Sprinkle lemon juice apples so they don't brown.
Transfer the fruit to the container in which you will prepare the jam. Pour water there and add sugar. Leave the fruit for an hour so that it releases its juice and the sugar dissolves.
Now let's proceed directly to cooking. Place a saucepan with fruit, water and sugar over low heat. Stirring occasionally, cook the mixture for 30–40 minutes, depending on how thick you want it to be.
Place the resulting jam into sterilized jars and close.

Apple jam with chokeberry

The main advantage of such a quick, five-minute transparent jam from apple slices is low content sugar. It should be noted that there are a large number of vitamins that chokeberry preserves even when cooked.

Ingredients:

apples – 2 kg;
rowan – 200 g;
sugar – 600 g;
water.

Preparation:

Before you start cooking, make sure that the fruits and berries you take are fresh. This is one of the main conditions under which the fruit will remain intact during the cooking process. After testing for suitability, cut the apples into pieces.
Place the apples in a saucepan, add a small amount of water and simmer over low heat. After boiling, add sugar to the pan and mix everything thoroughly. Simmer over low heat for 30 minutes.
Rinse the chokeberry with water and separate it from unwanted branches.
When ready, remove the jam from the heat and add rowan berries to it. Once you do this, the mixture will take on a different shade.

Apple jam with soda

Recently, articles and video recipes on quick cooking from apples into slices using soda. Soda is not added to the jam itself, but read the step-by-step recipe for what to do with it and what to use it for.

Ingredients:

apples – 2 kg;
sugar – 2.4 kg;
salt – 2 tsp;
soda – 4 tsp.

Preparations:

Wash the apples, remove the core and cut into slices. Prepare a brine solution: mix salt in the above proportions with 2 liters of water. Dip chopped apples into this solution. This action is performed to prevent the apples from darkening. The saline solution in this recipe is a substitute for lemon juice.
Now prepare a soda solution. Mix 4 teaspoons of baking soda with 2 liters of water. Before dipping the apples into the baking soda solution, rinse them under water to remove any remaining salt. Soak the apples in the soda solution for no more than 5 minutes, then remove them from there and rinse them again with water. In this recipe, soda is used as a substance to prevent the destruction of apples during the cooking process. Place the apples in a cooking pot and sprinkle sugar on top.
You need to cook apple jam 3 times, taking a break of 6 hours between cooking. The first and second time, the jam must be brought to a boil and immediately removed from the heat. The third time, cook the apples until the juice thickens. It will begin to acquire a dense consistency after the first cooking.
Once cooking is complete, transfer the jam into sterilized jars and seal.

Apple jam with cinnamon

Cinnamon plays a key role in this recipe. It gives the jam a wonderful aroma that will remain even after several months in a twisted jar.

Ingredients:

apples – 2 kg;
sugar – 1 kg;
ground cinnamon – 2 tbsp. l.

Preparation:

Wash the apples and cut them into small slices, after removing the core.
Transfer the apples to the pan in which you will prepare the jam. Sprinkle the fruits with sugar and cinnamon. Leave the apples for 8 hours to release their juice.
In this recipe you only need to infuse the apples once, so after 8 hours you can start cooking the apples. Place the pan on medium heat and cook its contents for 5-10 minutes, stirring occasionally. Watch the condition of the apples - they should not boil too much and turn into porridge.
Sterilize the jars and transfer the finished jam into them.

It is worth noting that all of the above five-minute transparent jams Apple slices can be quickly prepared without seaming, but only if you are going to eat them in the near future. Without closing the sealing jars for the winter, you run the risk of getting not tasty jam, but a moldy mixture in a few months.