How to make donuts at home recipe. Donuts at home - tricks and useful tips

What is a donut? This round pie with a hole in the middle (the hole, by the way, is optional). Fried in oil, maybe with filling, mostly sweet. Every corner of the world makes its own donuts. Therefore, we can safely say that these round sweet pies have won the hearts of the entire planet. And for a very long time.

The history of this product goes back to a very distant past. Something similar was prepared back in Ancient Rome. Only the name of those donuts was completely different - globules. But they were also round, fried in fat and covered with honey or poppy seeds.

Calorie content

Depending on the composition and method of preparation, calorie content varies from 255 kcal to 300. But, for example, a donut with chocolate will already have nutritional value at 455 kcal per 100 g.

Certainly, energy value this product is high. But women should not inflict “psychological trauma” on themselves - refusing amazingly tasty and appetizing donuts can have a bad effect on your mood and mental well-being.

This delicacy is so beloved that monuments are erected to it (New Zealand), charity races are organized, and skyscrapers are built in its shape. Although, of course, a huge disk-shaped building with a hole should have reminded the residents of Guangzhou (China) of an ancient Chinese artifact. But they still called him the “golden donut.” This is what, it turns out, lives in people’s heads! Donut is power!

Donuts are especially loved in the USA. There has been National Donut Day since 1938, which is celebrated quite seriously on the first Friday in June.

Donuts - recipe with photos

For my family I try to choose quality products. What products is it made from? store baked goods, remains a mystery to the buyer. To make money, the manufacturer tries to save on everything. Eating low-quality products has a bad effect on our body. That's why I make cookies, buns, and donuts myself. Preparing them at home is quite simple.

Ingredients:

egg;
vanillin;
liquid butter 40 g;
sugar 70 g;
water 30 ml;
flour 400 g;
yeast 14 g;
milk 130 ml;
salt;
deep frying oil

Making donuts:

Needs to be dissolved in warm water 2 tablespoons of sugar and yeast, leave for a few minutes.
In a bowl, mix flour, sugar, vanillin and salt.
Heat the milk, add the egg and liquid butter to it. Beat the mass.
Combine flour, yeast and milk-butter mixture. Knead the dough.
Shape the dough into a ball and leave for an hour in a warm place.
When the dough has doubled in size, place it on a table sprinkled with flour and stretch it with your fingers.
Roll out the dough with a rolling pin to 1 cm.
Using a glass and a small lid from plastic bottle, shape the donuts.
Leave the donuts for an hour so that they rise a little.
Fry each donut on both sides in the deep fryer. To remove excess oil, place donuts on a paper towel.
You can sprinkle it on the donut for decoration. powdered sugar.

The donuts turned out airy, fragrant and rosy. A lot of time was spent preparing the dish, the donuts disappeared from the plate much faster, but this only makes me happy, it means the donuts were to my taste.

How to make classic donuts - step by step recipe

Many people are familiar with this taste from childhood. These are the same donuts that are still in Soviet times sold in kiosks, in paper bags sprinkled with powdered sugar. By the way, such stalls still exist. But the delicacy can be prepared at home. For this recipe:

For cooking classic donuts have to take:

3 faceted glasses of flour, half a glass of sugar;
2 eggs;
glass of faceted milk - 200 ml;
2 tablespoons soft butter creamy;
1 teaspoon baking powder.

The last ingredient can be replaced with soda, slaked with vinegar or lemon juice.

Preparation:

Pour flour into a bowl, add baking powder, mix and sift (this saturates the flour with oxygen, which improves the quality of the product).
Thoroughly grind the butter with the eggs and granulated sugar.
The milk should be slightly warmed and then poured into a sweet bowl. egg mixture.
Add flour little by little to the resulting mass until the dough stops sticking. So if it's not enough specified quantity flour, you need to add it.
Roll out the dough to half a centimeter thick, cut out donuts from it.
Fry them in oil, place the finished crumpets on a napkin. This way, excess oil will be absorbed. When the pies have cooled, sprinkle powder on top.

This is how you can quickly and easily make classic donuts yourself!

Berliner donuts at home - video recipe

Delicious, fluffy donuts with Berliner filling - video recipe.

Homemade kefir donuts

And you can make wonderful donuts with ordinary kefir! For them you need to take:

a glass of kefir;
one egg;
add sugar to taste, but not more than 5 tbsp. l. so that it is not cloying;
half a teaspoon of soda;
a pinch of salt;
3 large spoons of sunflower oil;
3 (judging by the dough) cups of flour;
frying oil;
powder

Prepare kefir donuts very simple:

Mix kefir, egg, salt and granulated sugar thoroughly.
Add soda and sunflower oil to the mixture.
Sift the flour into the bowl with the mixture and knead the dough. You need enough flour to make it smooth and not stick.
Cut the dough in half.
Roll out both parts so that the thickness is approximately 1 cm.
Cut donuts from the layers (a circle can be made with a mug, and a hole with a glass).
Pour vegetable oil on a very hot frying pan (1 cm). Heat it up.
You need to fry over medium heat.
Sprinkle the treat with powder.

The kefir rings are simply finger-licking!

Delicious recipe for donuts with cottage cheese

It's great to drink at any time of the day. aromatic tea enjoy delicious cheesecake donuts with your family. By the way, you don’t have to be a restaurant chef to make these donuts. This is a very easy dish to prepare.

For it you need to take:

a pack of cottage cheese (a little more is possible);
flour 1 faceted glass;
2 eggs;
half a glass of granulated sugar;
a pinch of salt;
half a teaspoon of soda + vinegar to extinguish it;
vegetable oil;
powder for sprinkling.

In a container, thoroughly mix all ingredients except flour. After the mixture becomes homogeneous in composition, add flour. The dough should be soft. Cut it into two parts, make a sausage from both. Cut crosswise, roll each piece into a ball, from which you then make a flat cake, with a hole in the center.

Fill the frying pan or saucepan sunflower oil by 2 or 3 cm. Heat it properly, but the main thing here is not to overheat. Otherwise, the donuts will remain raw on the inside and fried on the outside.

The pies should be removed with a slotted spoon and placed on a paper napkin. It will absorb excess fat. Before you serve cottage cheese donuts on the table, they can (should) be sprinkled with powdered sugar.

These crumpets are never left for later!

Watch the video on how to make cottage cheese donuts.

Delicious homemade yeast donuts - recipe

Yeast donuts are simply amazing pies that melt in your mouth. You should definitely prepare them for family breakfast. One hundred percent, everyone will be satisfied!

So, the components:

half a liter of milk;
yeast: if you take fresh yeast, you need 10 grams. dry - 1 tsp;
2 egg yolks;
sugar - a quarter glass;
salt - 1 teaspoon + another pinch;
melted butter - 3 tablespoons;
3 cups flour;
half a liter of oil for frying;
powder.

Preparation:

Heat half a glass of milk a little. Put sugar and yeast there, mix and cover with a lid for 10 minutes. A foam of yeast should form on the milk.
The remaining 400 ml of milk should also be heated, first dissolve the remaining ingredients (butter, salt, yolks) in it, mix thoroughly, then add yeast mixture.
The flour must be sifted. Enter it in portions. The dough should be a little thicker than for pancakes.
The bowl with the kneaded dough should be placed in a warm place for half an hour. Be sure to cover the top of the container with a towel or other thick cloth. After the time has passed, knead the dough and remove it again for an hour and a half.
Heat the oil. Grease your hands with sunflower oil. You need to form balls. These donuts will have no holes. Sprinkle them with powder after cooling.

By the way, it turns out that the hole in the donut is only necessary to make it easier to get them out when frying. So this is not such an important attribute. They don't become less tasty without a hole, do they?!

Milk donut recipe

The donuts prepared according to this recipe are very soft to taste. Children will be delighted with them. And adults too!

To prepare we take:

half a glass of any milk;
flour 3 faceted glasses;
a pinch of salt;
egg;
half a glass of granulated sugar - 100 g;
baking powder ½ table. spoons;
1 level teaspoon of vanilla;
a little cow butter (1/5 stick) and oil for frying.

We prepare it like this: mix the dry ingredients (without vanillin), add melted butter to them, then milk, vanillin and finally an egg. Ready dough you need to let it stand for only half an hour, then roll it out to 0.5 cm. Make rings. Place them in preheated oil. Fry, place the finished crumpets in a colander, sprinkle with powder, or dip in chocolate. That's all.

Carefully! They can melt in your mouth even before serving!

Donuts with condensed milk - a sweet treat

These donuts are best made for breakfast. They are very, very filling and amazingly delicious!

Ingredients:

half a can of ordinary condensed milk;
2 eggs;
2 faceted glasses of flour;
a little soda and salt each;
oil for frying.

Beat the eggs together with condensed milk, add a pinch of salt and half a teaspoon slaked soda. Add flour to the mixture. We make the dough and set it aside for about 15 minutes. Then we roll it into a sausage, cut it into pieces, from which we form balls. Fry in a deep frying pan. We take out the donuts, blot them from fat, and make sprinkles or glaze. All!

How to make fluffy donuts at home

To prepare lush at home airy donuts, first you need to prepare:

glass of water;
a quarter glass of sugar;
a glass of flour (pre-sieve);
butter - 1 pack;
4 testicles;
powder and vanillin.

Preparation:

Place a container of water on the stove, add sugar, vanillin, and butter. We wait until the mass boils.
After boiling, remove the pan from the heat and quickly pour in the flour, stirring everything vigorously.
Place the container back on the stove, continuously stirring vigorously until the dough begins to move away from the walls of the dish.
Remove the pan from the heat again, cool the dough a little and quickly beat the eggs into it so that they do not have time to curl.
We make donuts by tearing off pieces of dough and giving them the desired shape.
There should be enough oil in the frying pan or saucepan to cover the crumpets halfway.

It's not donuts, it's food of the gods!

Donuts with filling - an awesome recipe for delicious donuts

Donuts can also be made with filling. She can be anyone. And even unsweetened. Only these pies will have no hole in the middle.

half a kilo of flour;
¾ cut glass of water;
pack of butter;
3 eggs;
take 1 packet of yeast;
¼ cup fine sugar.

Knead the dough from all the listed ingredients and leave it for 30 minutes. Then roll it out into a thin layer. We make circles. We put any filling (chocolate, jam or even minced meat) in the center of one, cover it with the second and pinch it together. Fry, place on a paper napkin. Pour tea or coffee. Enjoying...

How to make donuts in the oven

Donuts cooked in the oven will be healthier, but no less tasty. For them you need to prepare:

40 grams of butter;
1 fresh egg;
40 grams of honey;
a glass of flour (faceted);
one and a half teaspoons of baking soda or baking powder;
a pinch of table salt;
citrus zest - 1 teaspoon;
powder

Prepare as follows:

Mix the dry ingredients and sift to saturate with oxygen.
Melt butter (40 g), add 1 egg to it.
Add honey to the egg and butter and mix well.
Add flour in small portions, constantly stirring with a spoon until thick but soft dough. You may need to add more flour.
Divide the resulting mass into 8 equal pieces.
We twist each of them into a rope, connect the ends, forming a ring.
The form in which we will bake must be covered with special paper (parchment).
Place the rings on paper, leaving a small distance between them.
You can beat the yolk separately and brush the doughnuts with it. Or sprinkle them with poppy seeds.
Preheat the oven to 180°C. The donuts are baked for half an hour.

Sprinkle the still warm rings with powder. And you can invite everyone to a tea party!

Glaze for donuts - the best recipe

Usually sweet rings are sprinkled with powdered sugar. But if you prepare glaze for them, they will become even tastier (of course, if this is possible)!

The best frosting recipe is the simplest one. It requires a glass of powder and half a glass of any liquid. The usual one is made from water or milk. If the donuts are made for adults, then the coating for them can be made from rum or cognac. For lemon, take water and lemon juice, for color - any vegetable, fruit or berry juice.

So, preparation:

Pour the slightly warmed liquid into a container, add the sifted powder there, and mix.
We put it on the stove. Heat, but not too much, to 40 °C. Stir constantly.
The mixture in the saucepan should be homogeneous in composition. If needed liquid glaze, then add juice or water, thick - add powdered sugar.

Now you can dip the crumpets into the mixture.

Any dish has its own tricks and subtleties that can be used in its preparation. Donuts are, of course, no exception.

The small circles that come out of the middle of the donut when cutting out do not have to be mixed with general test. When fried, they will turn into small balls that will delight children.
There is no need to overdo it with sugar when kneading the dough. Otherwise, the pies will burn, remaining raw inside. For those with a sweet tooth, here’s some advice: it’s better to generously sprinkle ready-made crumpets with powder, or dip them in syrup, condensed milk or jam.
If the frying oil is not heated first, the donuts will absorb it intensely. So it’s better to thoroughly heat the frying pan and oil before cooking, and also lay out ready-made pies on a paper napkin or towel (also paper), which perfectly absorb fat.

It doesn’t matter at all what kind of donuts you make - cottage cheese, kefir, yeast or just milk. In any case, they will be incredibly tasty!

If you want to please your household with a gentle, airy and... amazing dessert Treat them to homemade donuts.

It's budget-friendly, tasty and healthy dish, the preparation of which does not take much time. They are prepared very quickly from regular test or by leaps and bounds. The donut is traditionally shaped like a ball or ring. A classic product can be stuffed, have sprinkled sugar, covered with glaze or chocolate. Such delicious pastries will decorate your table, your family and guests will like it. Below they are waiting for you best recipes the most fluffy, aromatic and delicious donuts loved by everyone.

Donuts: classic and step-by-step recipes with photos of fluffy donuts

1. Classic donut recipe step by step

This recipe is used to prepare ordinary classic fluffy donuts.
Compound:
500 g flour
300 ml warm water
1 egg
50 g sugar
25 g butter
15 g fresh or 4-5 g. dry yeast
1/2 teaspoon salt
powdered sugar for sprinkling
vegetable oil for frying
Preparation:

Crumble the yeast into a bowl and add a small amount of water.

Mix thoroughly until the yeast is completely dissolved.

Sift 2-3 tbsp into yeast through a sieve. spoons of flour.

Add a little less than a teaspoon of sugar. Mix everything.

Leave for 20 minutes in a warm place for the yeast to ferment.

Add salt and sugar to the remaining water and stir until completely dissolved. Pour water and sugar into the dough and stir.

Add a slightly stirred egg.

Gradually add flour sifted through a sieve to the dough and mix.

Add melted, not hot butter.

Place the dough on a dry work surface without oil or flour.

Mix the donut dough.

Place the dough in a bowl, wetting your hands with oil and rounding it.

Cover the bowl and place in a warm place for 1.5 hours to allow the dough to rise.
If you have time, knead the dough and let it rise again for 1 hour.

Grease the working surface with oil and lay out the dough.

Grease your hands with oil. Carefully, trying not to knead too much, divide the dough depending on the desired size of donuts.

We round the pieces of dough very gently, constantly lubricating our hands with oil.

We also grease the film with which we will cover the donut blanks with oil. Cover and leave for 20 minutes.

We make a hole in each piece of dough.
Pour oil into the frying pan, the level should reach the middle of the donuts, heat well, but do not heat.

Fry the donuts on both sides until golden brown.

Take the donuts out of the frying pan, let the oil drain and place on a paper towel to remove excess oil.

Sprinkle the donuts with powdered sugar and they are ready to serve. Another option is to take a spoonful of condensed milk, dip the donut and sprinkle with confectionery sprinkles. Enjoy your tea!

Frying donuts in oil

The total amount of oil should exceed the product being fried by 3-4 times.
The optimal temperature for deep frying is 190 C. It should be constant throughout cooking. If you fry donuts in fat that is not hot enough, they will absorb a lot of fat, making them tasteless.
The optimal frying time on each side is 3 minutes. Turning the donuts regularly will ensure they are evenly fried and golden.
The fryer used must be High Quality. It is unacceptable to use old oil.

2. Donut recipe with semolina and kefir in 10 minutes

TO morning tea You can make donuts in 10 minutes - a yummy treat from childhood.
Compound:
Kefir ½ l
Flour 2 tbsp. l.
Semolina 8 tbsp. l.
Egg 1 pc.
Sugar 8 tbsp. l.
Soda ½ tsp.
Preparation:
Pour kefir over semolina overnight. Before baking the donuts, beat an egg into the swollen cereal and add sugar and soda.
Knead the mass thoroughly. Add flour last and knead into a thick dough.

Bake kefir donuts in hot oil, placing them there with a spoon.
Carefully remove the crumpets, fried on all sides, from the oil and dry with a paper towel.

When serving, sprinkle the donuts with powder. Bon appetit!

3. How to make donuts with kefir at home, video recipe

Donuts made with kefir are very fluffy.

Bon appetit!

4. How to make American Donuts Donuts

Compound:
640 g flour
60 g sugar
14 g dry yeast
90 g plums oils
250 ml milk 3.2%
2 eggs
salt
vanilla extract
chocolate and cream for decoration
Preparation:

Pour melted butter and warm milk into a bowl.

Add eggs and vanilla.

Add yeast, sugar, 1/2 teaspoon salt.

Add flour sifted through a sieve.

Using a mixer, mix all the ingredients of the dough.

Place the dough in a warm place.

Roll out the dough with a rolling pin into a layer up to 1 cm thick.

Use a special mold to cut donuts.

Place on a lined baking sheet parchment paper to get up.

Fry donuts in a frying pan heated with oil on both sides until golden brown.

Place on a plate lined with napkins and let cool.

Pour hot cream into White chocolate, stir until the chocolate melts.

Add colorful food coloring to the glaze and dip the donuts into the glaze. Immediately decorate with sprinkles.

And from the remaining dough you can roll into small balls, which can also be deep-fried.

Cover the baked goods with colored glaze and sprinkle with colorful sprinkles. The delicious dessert is ready! Your family and guests will be pleased. I have no doubt that not a crumb will be left - the treat will go off with a bang. Children will especially like it - such bright and fragrant rings will be devoured on both cheeks. Bon appetit!

Glazed donuts can not only be fried, but also baked in a special form. To do this, make a dough with a consistency similar to thick sour cream. Fill the molds 2/3 full using a teaspoon or pastry syringe, and bake at 180 degrees.

5. Cottage cheese donuts recipe step by step in the oven

A great substitute for cheesecakes for breakfast. Yes, they are much tastier. If you make part of the dough in the evening and put it in the refrigerator, then their preparation will take 20 minutes.
Compound:
Cottage cheese - 250 g
Egg - 1 pc.
Fine brown sugar (or plain) TM Mistral - 50 g
Buckwheat flakes TM MISTRAL - 100 g
Flour (rice or corn) - 50-70 g
A pinch of salt
Baking powder - 0.5 tsp.
Preparation:

Beat cottage cheese with egg and sugar.

Stir in buckwheat flakes and set aside for 30 minutes.
Preheat the oven to 180 C.
Then add flour and baking powder. But you may not need flour, it all depends on the cottage cheese. The dough should be such that it can be formed into round balls.

Wet your hands with water and form balls the size of a walnut.
Bake until lightly browned, about 12-15 minutes.

You can serve with condensed milk, sour cream, honey or just sprinkle with powdered sugar!

Bon appetit!

On a note

I advise you to always put in sweet yeast dough lemon zest, it benefits greatly from this

6. Berliner or Krapfen filled donuts

These are the most popular and favorite buns among the German population. They are really very airy and tasty.
Composition for 20 pieces:
Flour - 500 grams (plus a little more, just in case and for cutting the dough)
Fresh yeast - 1 cube, 42 grams
Milk room temperature or slightly warm - 200 ml
Egg yolks - 2 pcs.
Sugar - 100 grams and two tablespoons
Salt - a pinch
Softened butter - 100 grams
Finely grated zest of one lemon
Vegetable oil (sunflower or peanut) - 2 liters

Filling:
Strawberry jam or vanilla pudding and lemon curd
Powdered sugar for sprinkling finished Berliners

Making Donuts with Berliner Filling

Place flour in a large bowl.
Crumble the yeast into a small bowl. Add two tablespoons of sugar and stir vigorously with a spoon. And watch with curiosity how the yeast begins to devour the sugar and becomes liquid.

Add milk at room temperature to this liquid yeast and stir well.

Add the yolks, sugar, salt, butter and lemon zest, as well as the yeast mixture, to the bowl with the flour.

Mix well first with a spoon and fork, then knead into a smooth dough with your hands. If necessary, add flour, knead the dough thoroughly and for quite a long time, saturating it with air.
Cover the bowl with the dough with a damp towel and place in a warm place to rise for about an hour. The dough should double in size.
Knead the risen dough well.

Roll out into a layer 2 cm thick.

Using a round cutter with a diameter of 6 cm, cut out circles from the dough.

Place the dough circles on a floured surface, cover and leave for an hour, again to rise.

In a large saucepan, heat vegetable oil to 170 degrees. If small bubbles form in the oil on the surface of a wooden spoon, the oil is at the right temperature.

Turn the heat under the pan a little lower and place the circles, 3 at a time, into the hot oil with a slotted spoon. You don’t need a lot at once, otherwise the oil will cool down.

Fry for 2 minutes on each side. If they brown too quickly, then reduce the heat under the pan slightly.

Place the finished Berliners on a napkin so that the oil from them is absorbed into it.
Place strawberry jam (or other filling) in a pastry bag with a long thin tip. It is shaped like a syringe needle, only larger, of course.

Fill each bun with filling. Sprinkle powdered sugar on top. The Berliners are ready!
Without powdered sugar, you can freeze them for later. Be sure to serve fresh!

This magnificent pastry will decorate your table and will please your family and guests! Enjoy your tea!

Dip donuts only into heated oil.
For frying, use a pan with a thick bottom and high sides.
The oil will not burn if you add a pinch of salt to the oil before frying.
To ensure that all the donuts are the same, it is convenient to cut them out with a glass and make a hole with a small glass. You can use any cylindrical object, it depends on your imagination.
“Unsweetened” donuts can be prepared using herbs (parsley and dill are suitable, but other herbs can spoil the taste). The greens are finely chopped and added to the dough.

7. How to make donut glaze recipe

Compound:
Powdered sugar - 300 g
Soft cream cheese— 500 g
Lemon juice - 2 tbsp. l.
Preparation:
Beat cream cheese with powdered sugar and lemon juice until homogeneous mass. If the donut glaze is too thick, microwave it for 10-15 seconds. If desired, you can add a couple of drops food coloring, which will give the glaze a soft pink tint.

Glazed donuts can be decorated with decorative sprinkles, coconut flakes, nuts to your taste.

Bon appetit!

I hope the recipes delicious donuts from the article will help you in preparing this wonderful dessert for tea. And bright, appetizing, tasty and healthy baked goods will decorate your table. Wish you enjoy your tea! Yes, for those who have a sweet tooth, I recommend taking note of the recipes for aromatic strawberry jam with lemon and mint and strawberry jam 5 minutes from my colleague Natalya. All year round, and especially on winter evenings, with a cup of tea, the taste of strawberries will lift your spirits.

If you liked the article and found it useful, share it on social networks. Buttons social networks are at the top and bottom of the article. Thank you, come back to my blog often for new recipes.

Donuts are fluffy buns, deep fried. Traditionally they are shaped like a donut, but can be simply round. Donuts are made from various types The dough, with or without filling, is often dusted with powdered sugar or coated with icing. Each type of this delicacy has its admirers, but in fact, almost everyone likes fluffy, tender donuts. In many stores you can buy similar confectionery You can have an assortment, but they can’t compare with homemade donuts. Any housewife can learn how to make them if she is patient and carefully follows the recommendations that accompany the chosen recipe.

Cooking features

Making homemade donuts is not as difficult as it might seem at first. Even a novice cook can cope with the task if he knows and takes into account several important points.

Most often, donuts are made from yeast dough. Products for it should be used warm or at least at room temperature. The finished dough, and later the donuts formed from it, are allowed to rise and rise.
Don't add a lot of sugar to the dough for donuts, otherwise they may fry before they have time to bake inside. It is better to then generously sprinkle the products with powdered sugar or eat them dipping them in condensed milk or syrup.
If you sprinkle powdered sugar on hot donuts immediately after cooking, it will melt and stick firmly to the surface of the buns. If you want the powdered sugar to cover the donuts with a delicate layer, you need to use it shortly before serving them.
Donuts are usually deep-fried, but there are other cooking methods. Donuts baked in the oven will not be as golden brown, but more healthy.
Refined oil is used for frying donuts. If you are preparing a large number of sweet buns, the used butter must sometimes be replaced with fresh butter, otherwise the dessert may be harmful.
You can fill donuts with cream different ways. Some cooks cut the finished buns and fill them with filling from a cooking bag. Other craftsmen form flat cakes from the dough, spread cream on them, then fasten the edges of the flat cake and form neat balls with filling inside, after which they fry them in large quantities butter or baked.
As a filling for donuts, you can use custard or chocolate cream, jam.
Place the finished donuts in a sieve to drain the oil, or onto a napkin so that it absorbs excess fat.

Donuts can be served either hot or cold. But they will only be tasty when they are fresh. You're unlikely to enjoy donuts that were made more than 24 hours ago as much as freshly baked ones. In addition to donuts, it doesn’t hurt to offer condensed milk, melted honey or syrup.

Classic recipe for yeast dough donuts

wheat flour – 0.9 kg;
boiled water – 100 ml;
milk – 0.5 l;
chicken egg – 2 pcs.;
sugar – 60 g;
salt – 5 g;
butter – 100 g;
vanillin - a pinch;
dry yeast – 11 g;
powdered sugar, vegetable oil - as needed.

Cooking method:

Mix yeast with sugar, pour warm, but not hot water. Mix well.
Separately, combine and whisk the eggs, vanilla and salt. Pour into the yeast, stir.
Heat the milk to about 30–40 degrees, pour it into the prepared mixture.
Add melted butter.
Beat with a mixer or whisk.
Sift the flour. Add it one glass at a time to the yeast mixture and knead the dough. To prepare the dough, it is convenient to use a mixer with special attachments.
Leave the dough for an hour in a warm place.
Knead the risen dough well and roll it into a thick layer (about 1 cm thick). Use a glass to cut out circles, and squeeze out small circles from the center of each circle with a small diameter tube. You can then fry them separately, turning them into mini donuts shaped like miniature balls - children like these products.
Remove the middle from the circles and wait for them to rise.
Deep fry the donuts by placing them in hot oil in small batches.
Place donuts in a sieve. Wait for the oil to drain from them.

All that remains is to place the donuts on a plate and sprinkle with powdered sugar. This version of donuts is considered a classic. They can not only be fried, but also baked in the oven. To do this, place the donuts on a greased baking sheet and place them in an oven preheated to 200 degrees for 7–10 minutes. Products baked in the oven are dipped in melted butter and only then sprinkled with powdered sugar. If you don't have powdered sugar, you can easily make it from granulated sugar by grinding it until desired consistency using a coffee grinder or blender.

Fluffy donuts with custard

wheat flour – 0.6 kg for dough, 30 g for cream;
milk – 0.25 l for dough and 0.25 l for cream;
chicken egg – 1 pc. for dough and 1 pc. for cream;
sugar – 10 g for dough, 120 g for cream;
vanilla sugar– 10 g (in dough);
cognac or vodka – 40 ml (in the dough);
dry yeast – 7 g;
vegetable oil (for frying) – as much as needed;
white chocolate – 60 g (for cream);
powdered sugar (for decoration) - to taste.

Cooking method:

Heat the milk to approximately 40 degrees, add quick-acting dry yeast and sugar, stir. Leave for 10–15 minutes.
Break the egg into a small bowl, add salt and vanilla sugar, and whisk.
Pour the egg mixture into the dough, mix well.
Sift the flour. Gradually add it to the prepared yeast mixture and knead the dough.
Place the dough in a bowl, cover with a towel and leave in a warm place until it doubles in size.
Punch down the dough.
Pour 60–80 ml of cold milk into a clean bowl. Combine it with the egg, beat with a whisk. Add sugar first, then flour, stir until smooth.
Heat the remaining milk until almost boiling. Pour it into the prepared mixture in a thin stream, whisking it with a whisk to prevent the formation of lumps. If you cannot avoid the appearance of lumps, strain the future cream through a sieve.
Cook the cream in a water bath or over low heat, stirring until it thickens.
Grind the chocolate, add it to the hot cream, stir vigorously until the chocolate dissolves and is evenly distributed in the cream. Give the cream a chance to cool.
Divide the dough into pieces, the size of which allows you to form a ball with a small egg. Make cakes from each piece of dough.
Place a spoonful of cream in the center of the cakes. Form the cakes into balls so that the cream is inside.
Heat the oil. Dip balls (several pieces) into it and fry them until golden brown.
Remove with a slotted spoon and place on a napkin, the purpose of which is to absorb excess fat.
When the donuts have cooled slightly, sprinkle them with powdered sugar.

Donuts with custard will become good addition with tea, coffee or cocoa, but you can eat them separately, without washing them down with any drinks.

Instant donuts made from kefir dough

wheat flour – 0.4–0.45 kg;
sugar – 50–100 g;
chicken egg – 1 pc.;
kefir – 0.25 l;
soda – 5 g;
salt - a large pinch;
vegetable oil - 40 ml in the dough, as needed - for frying;
butter – 40 g;
dark chocolate – 80 g.

Cooking method:

Remove the kefir from the refrigerator in advance so that it is not cold. Pour baking soda into it and stir.
Sift the flour.
Beat the egg with sugar and salt.
Combine the egg mass with kefir and mix well.
Add vegetable oil, stir again.
Add flour in parts and knead the dough.
Roll out the dough into a flat cake about 1 cm thick. Cut out rings or circles of small diameter from it.
Heat the oil in a saucepan and fry the donuts on both sides.
Transfer the products to a napkin to rid them of excess oil.
Melt the butter and chocolate broken into pieces in the microwave or in a water bath.
Place the chocolate in a piping bag or regular bag, using a toothpick to make a small hole in it.
Apply chocolate zigzags to the surface of the donuts.
Place the items in the refrigerator to allow the glaze to harden.

Glazed donuts are served cold. If you prefer to eat them hot, use a powdered sugar topping instead of frosting.

Curd donuts

flour – 0.35 kg;
cottage cheese – 0.4 kg;
sugar – 120 g;
chicken egg – 2 pcs.;
vanillin - on the tip of a knife;
baking powder for dough – 7 g;
refined vegetable oil – 0.5 l.

Cooking method:

Sift the flour and rub the cottage cheese through a sieve.
Beat the eggs with sugar until they turn white.
Add cottage cheese and mash until smooth.
Mix flour with vanilla and baking powder.
Combine flour with curd mass. Knead the dough.
Form it into balls the size of a walnut.
Heat the oil. Dip a few balls into it and fry them, stirring lightly with a silicone spatula, until golden brown.
Remove the curd donuts from the deep fryer with a slotted spoon, transfer them to a napkin, and put a new portion of dough balls in their place.

Many people remember from childhood the mind-blowing taste of sweet, airy donuts made by their mother or grandmother on weekends. They always turned out very aromatic and incredibly tasty. However, not everyone knows how to make donuts at home according to family recipes, although there are no special secrets. The main thing is to make the dough correctly and fry it in the right quantity deep frying

Recipe for airy choux pastry donuts

You need to prepare:

glass of sifted flour
glass of water
2 spoons of sand with a heap
a stick of butter
4 eggs
powder for dusting, vanillin for aroma
bottle of vegetable oil

Magnificent products are prepared with this in a simple way fast:

Place a saucepan on the fire with filled with water, pour sand, vanillin into it, crumble the butter, wait for it to boil
As soon as the mixture boils, turn off the stove and very quickly pour in a glass of flour, without ceasing to stir
Turn the heat back on and stir the dough until it starts to stick to the sides of the pan.
Turn off the gas, cool the dough a little and quickly mix with the eggs so that they do not curl

You need to shape the products by pinching off pieces from the dough and giving them the desired shape in the form of circles, rings or sticks. The oil in the pan should be boiling and constantly cover them by half.

Recipe for delicious yeast dough donuts

You need to prepare in advance:

flour - 500 grams
milk - a little more than a glass
butter - 2 heaped spoons
2 eggs
yeast - 1 teaspoon regular or a packet of quick yeast
salt - teaspoon
sugar - 2 large spoons
vanillin - sachet
vegetable oil for frying

The dough for this recipe is made like this:

Pour the flour into a mound and make a small well in the middle.
Pour in warmed milk and melted butter.
Add mixed eggs with sugar, yeast, salt, vanilla
Knead the dough with your hands and leave for half an hour
We cut off pieces from the dough with a knife to make donuts of the desired shape, deep-fry

Recipe for melt-in-your-mouth donuts with cottage cheese

Prepare in advance:

cottage cheese - 250 grams
eggs - 2 pieces
flour - 2 cups
sugar - 3 spoons
a pinch of salt and soda

The dough is made easily this way:

Mix eggs, sugar and cottage cheese
Add salt, soda, flour
Roll out the dough into a long sausage
Cut small pieces and roll into balls
Dip each ball in flour and fry until done

Recipe for delicious filled donuts

Products are prepared with any delicious filling, for example, with cottage cheese, jam, marmalade, minced meat, cabbage, chocolate. The main thing is to prepare it in advance. The cottage cheese should be sweetened, the minced meat or cabbage should be fried in a frying pan, the jam should be thick so that it does not leak out.

In addition to the filling, you will need:

500 grams of flour
150 milliliters of water
pack of margarine
3 eggs
packet of dry yeast
2 spoons of sugar

Mix all ingredients:

leave the resulting dough on the table for half an hour to rise, then roll it out with a rolling pin into a thin layer
We make circles with a stack or a glass - these will be halves of a donut
put the filling to taste in the middle of one circle so that it doesn’t fall out, cover it with another piece, pinch the edges and smooth them out
fry on each side, achieving a beautiful golden color, place on a napkin

All these recipes are very easy to make; even beginners can make fluffy donuts. It's worth trying each one to compare the tastes and choose the best one for yourself.

What is a donut? This is a round pie with a hole in the middle (the hole, by the way, is optional). Fried in oil, maybe with filling, mostly sweet.

Every corner of the world makes its own donuts. Therefore, we can safely say that these round sweet pies have won the hearts of the entire planet. And for a very long time.

The history of this product goes back to a very distant past. Something similar was prepared back in Ancient Rome. Only the name of those donuts was completely different - globules. But they were also round, fried in fat and covered with honey or poppy seeds.

Calorie content

Depending on the composition and method of preparation, the calorie content varies from 255 kcal to 300. But, for example, a donut with chocolate will already have a nutritional value of 455 kcal per 100 grams.

Of course, the energy value of this product is high. But women should not inflict “psychological trauma” on themselves - refusing amazingly tasty and appetizing donuts can have a bad effect on your mood and mental well-being.

Donuts are especially loved in the USA. There has been National Donut Day since 1938, which is celebrated quite seriously on the first Friday in June.

Donuts - recipe with photos

I try to choose quality products for my family. What products store baked goods are made from remains a mystery to the buyer. To make money, the manufacturer tries to save on everything. Eating low-quality products has a bad effect on our body. That's why I make cookies, buns, and donuts myself. Preparing them at home is quite simple.

Cooking time: 3 hours 0 minutes

Quantity: 6 servings

Ingredients

Egg: 1 pc.
Melted butter: 40 g
Sugar: 70 g
Water: 30 ml
Yeast: 14 g
Milk: 130 ml
Flour: 400 g
Vanillin: a pinch
Salt: a pinch
Deep fat: for frying

Cooking instructions

How to make classic donuts - step by step recipe

Many people are familiar with this taste from childhood. These are the same donuts that were sold in kiosks back in Soviet times, in paper bags sprinkled with powdered sugar. By the way, such stalls still exist. But the delicacy can be prepared at home. For this recipe:

To make classic donuts you need:

3 faceted glasses of flour, half a glass of sugar;
2 eggs;
glass of faceted milk - 200 ml;
2 tablespoons of soft butter;
1 teaspoon baking powder.

The last ingredient can be replaced with soda, slaked vinegar or lemon juice.

Preparation:

Pour flour into a bowl, add baking powder, mix and sift (this saturates the flour with oxygen, which improves the quality of the product).
Thoroughly grind the butter with eggs and granulated sugar.
The milk should be slightly warmed and then poured into the sweet egg mixture.
Add flour little by little to the resulting mass until the dough stops sticking. Therefore, if the specified amount of flour is not enough, you need to add it.
Roll out the dough to half a centimeter thick, cut out donuts from it.
Fry them in oil, place the finished crumpets on a napkin. This way, excess oil will be absorbed. When the pies have cooled, sprinkle powder on top.

This is how you can quickly and easily make classic donuts yourself!

Berliner donuts at home - video recipe

Delicious, fluffy donuts with Berlinera filling - video recipe.

Homemade kefir donuts

And you can make wonderful donuts with ordinary kefir! For them you need to take:

a glass of kefir;
one egg;
add sugar to taste, but not more than 5 tbsp. l., so that it is not cloying;
half a teaspoon of soda;
a pinch of salt;
3 large spoons of sunflower oil;
3 (judging by the dough) cups of flour;
frying oil;
powder

Making kefir donuts is very simple:

Mix kefir, egg, salt and granulated sugar thoroughly.
Add soda and sunflower oil to the mixture.
Sift the flour into the bowl with the mixture and knead the dough. You need enough flour to make it smooth and not stick.
Cut the dough in half.
Roll out both parts so that the thickness is approximately 1 cm.
Cut donuts from the layers (a circle can be made with a mug, and a hole with a glass).
Pour vegetable oil into a very hot frying pan (1 cm). Heat it up.
You need to fry over medium heat.
Sprinkle the treat with powder.

The kefir rings are simply finger-licking!

Delicious recipe for donuts with cottage cheese

How great it is to drink aromatic tea with your family at any time of the day along with delicious curd donuts. By the way, you don’t have to be a restaurant chef to make these donuts. This is a very easy dish to prepare.

For it you need to take:

a pack of cottage cheese (a little more is possible);
flour 1 faceted glass;
2 eggs;
half a glass of granulated sugar;
a pinch of salt;
half a teaspoon of soda + vinegar to extinguish it;
vegetable oil;
powder for sprinkling.

Fill a frying pan or saucepan with 2 or 3 cm of sunflower oil. Heat it properly, but the main thing here is not to overheat. Otherwise, the donuts will remain raw on the inside and fried on the outside.

The pies should be removed with a slotted spoon and placed on a paper napkin. It will absorb excess fat. Before serving the curd donuts, you can (should) sprinkle them with powdered sugar.

These crumpets are never left for later!

Watch the video on how to make cottage cheese donuts.

Delicious homemade yeast donuts - recipe

Yeast donuts are simply amazing pies that melt in your mouth. You should definitely make them for family breakfast. One hundred percent, everyone will be satisfied!

So, the components:

half a liter of milk;
yeast: if you take fresh, you need 10 g, dry - 1 tsp;
2 egg yolks;
sugar - a quarter glass;
salt - 1 teaspoon + another pinch;
melted butter - 3 tablespoons;
3 cups flour;
half a liter of oil for frying;
powder.

Preparation:

Heat half a glass of milk a little. Put sugar and yeast there, mix and cover with a lid for 10 minutes. A foam of yeast should form on the milk.
The remaining 400 ml of milk should also be heated, first dissolve the remaining ingredients (butter, salt, yolks) in it, mix thoroughly, then add the yeast mixture.
The flour must be sifted. Enter it in portions. The dough should be a little thicker than for pancakes.
The bowl with the kneaded dough should be placed in a warm place for half an hour. Be sure to cover the top of the container with a towel or other thick cloth. After the time has passed, knead the dough and remove it again for an hour and a half.
Heat the oil. Grease your hands with sunflower oil. You need to form balls. These donuts will have no holes. Sprinkle them with powder after cooling.

Milk donut recipe

The donuts prepared according to this recipe are very soft to taste. Children will be delighted with them. And adults too!

To prepare we take:

half a glass of any milk;
flour 3 faceted glasses;
a pinch of salt;
egg;
half a glass of granulated sugar - 100 g;
baking powder ½ table. spoons;
1 level teaspoon of vanilla;
a little cow butter (1/5 stick) and oil for frying.

We prepare it like this: mix the dry ingredients (without vanillin), add melted butter to them, then milk, vanillin and finally an egg. The finished dough should be allowed to stand for only half an hour, after which it should be rolled out to 0.5 cm. Make rings. Place them in preheated oil. Fry, place the finished crumpets in a colander, sprinkle with powder, or dip in chocolate. That's all.

Carefully! They can melt in your mouth even before serving!

Donuts with condensed milk - a sweet treat

These donuts are best made for breakfast. They are very, very filling and amazingly delicious!

Ingredients:

half a can of ordinary condensed milk;
2 eggs;
2 faceted glasses of flour;
a little soda and salt each;
oil for frying.

Beat the eggs together with condensed milk, add a pinch of salt and half a teaspoon of slaked soda. Add flour to the mixture. We make the dough and set it aside for about 15 minutes. Then we roll it into a sausage, cut it into pieces, from which we form balls. Fry in a deep frying pan. We take out the donuts, blot them from fat, and make sprinkles or glaze. All!

How to make fluffy donuts at home

To make fluffy, fluffy donuts at home, you first need to prepare:

glass of water;
a quarter glass of sugar;
a glass of flour (pre-sieve);
butter - 1 pack;
4 testicles;
powder and vanillin.

Preparation:

Place a container of water on the stove, add sugar, vanillin, and butter. We wait until the mass boils.
After boiling, remove the pan from the heat and quickly pour in the flour, stirring everything vigorously.
Place the container back on the stove, continuously stirring vigorously until the dough begins to move away from the walls of the dish.
Remove the pan from the heat again, cool the dough a little and quickly beat the eggs into it so that they do not have time to curl.
We make donuts by tearing off pieces of dough and giving them the desired shape.
There should be enough oil in the frying pan or saucepan to cover the crumpets halfway.

It's not donuts, it's food of the gods!

Donuts with filling - an awesome recipe for delicious donuts

Donuts can also be made with filling. She can be anyone. And even unsweetened. Only these pies will have no hole in the middle.

half a kilo of flour;
¾ cut glass of water;
pack of butter;
3 eggs;
take 1 packet of yeast;
¼ cup fine sugar.

How to make donuts in the oven

Donuts cooked in the oven will be healthier, but no less tasty. For them you need to prepare:

40 grams of butter;
1 fresh egg;
40 grams of honey;
a glass of flour (faceted);
one and a half teaspoons of baking soda or baking powder;
a pinch of table salt;
citrus zest - 1 teaspoon;
powder

Prepare as follows:

Mix the dry ingredients and sift to saturate with oxygen.
Melt butter (40 g), add 1 egg to it.
Add honey to the egg and butter and mix well.
Add flour in small portions, constantly stirring with a spoon until a thick but soft dough is obtained. You may need to add more flour.
Divide the resulting mass into 8 equal pieces.
We twist each of them into a rope, connect the ends, forming a ring.
The form in which we will bake must be covered with special paper (parchment).
Place the rings on paper, leaving a small distance between them.
You can beat the yolk separately and brush the doughnuts with it. Or sprinkle them with poppy seeds.
Preheat the oven to 180°C. The donuts are baked for half an hour.

Sprinkle the still warm rings with powder. And you can invite everyone to a tea party!

Glaze for donuts - the best recipe

Usually sweet rings are sprinkled with powdered sugar. But if you prepare glaze for them, they will become even tastier (of course, if this is possible)!

So, preparation:

Pour the slightly warmed liquid into a container, add the sifted powder there, and mix.
We put it on the stove. Heat, but not too much, to 40 °C. Stir constantly.
The mixture in the saucepan should be homogeneous in composition. If you need a liquid glaze, add juice or water; if you need a thick glaze, add powdered sugar.

Now you can dip the crumpets into the mixture.

Any dish has its own tricks and subtleties that can be used in its preparation. Donuts are, of course, no exception.

The small circles that come out of the middle of the donut when cutting out do not have to be mixed with the general dough. When fried, they will turn into small balls that will delight children.
There is no need to overdo it with sugar when kneading the dough. Otherwise, the pies will burn, remaining raw inside. For those with a sweet tooth, here’s some advice: it’s better to generously sprinkle ready-made crumpets with powder, or dip them in syrup, condensed milk or jam.
If the frying oil is not heated first, the donuts will absorb it intensely. So it’s better to thoroughly heat the frying pan and oil before cooking, and also place the finished pies on a paper napkin or towel (also paper), which absorb fat well.