What can be made from black radish. How to quickly and tasty prepare black radish salad

Radish is a vegetable that contains a lot of water and very little fat. The main benefit of radish is great content mineral salts that help proper metabolism. Radish stimulates the secretion of gastric juice well and, thanks to its bitter taste, improves appetite! It happens different shapes(round, oblong, oval) and colors (black, green, gray, white). Salads are often prepared from it, the taste of which depends on the contrast of sweet and bitter. Today we will look at recipes for salads made from white radish.

Salad with radish and apple

Ingredients:

• radish – 200 g;
• apples – 200 g;
• vegetable oil – 50 ml;
• sugar - to taste.

Preparation

Wash the radish, peel it and put it in cold water for 15 minutes to remove any excess bitterness. Then rub it on coarse grater peeled apple and radish, add a little sugar to taste and season sunflower oil. Delicious salad the radish is ready!

Radish salad with cucumber

Ingredients:

• radish – 300 g;
• fresh cucumbers – 100 g;
• vegetable oil – 50 ml;
• green onions– 100 g;
• dill greens - for decoration;
• salt - to taste.

Preparation

We clean the radish and grate it on a coarse grater. Add cucumbers cut into strips and finely chopped onions. Season the salad with vegetable oil, salt to taste and mix thoroughly. Before serving, garnish with dill.

Radish and beet salad

Ingredients:

• radish – 300 g;
• young beets – 100 g;
• Apple juice– 100 ml;
• sugar, honey - to taste.

Preparation

Wash the radish, peel and soak for 10 minutes in cold water. Then grate it on a coarse grater along with the peeled beets. Add apple juice, mix well and season with sugar or honey to taste. A simple radish salad is ready!

White radish salad with cheese

Ingredients:

• white radish- 1 PC.;
• cheese durum varieties– 100 g;
• garlic - 6 cloves;
• mayonnaise – 100 ml;
• greens – 100 g.

Preparation

Wash and clean the radish thoroughly. Squeeze the garlic through the garlic press. Grate the radish and cheese on a coarse grater. Add garlic to them and mix well. Wash the greens, dry them and finely chop them. Add to the salad, season with mayonnaise, mix and serve.

Vegetable salad with radish

Ingredients:

• radish – 300 g;
• carrots – 100 g;
• onion – 100 g;
• potatoes – 100 g;
• vegetable oil – 50 ml;
• salt, pepper - to taste.

Preparation

We clean the onions and carrots and cut the onions into half rings and the carrots into strips. Fry them in vegetable oil until golden brown. Boil the potatoes in their skins, cool, peel and cut into cubes. In a salad bowl, mix grated radish, potatoes, onions and carrots. Mix everything well and season with spices. Season the radish and potato salad with vegetable oil and serve.

Radish and turnip salad with raisins

Ingredients:

• radish – 300 g;
• turnip – 50 g;
• vegetable oil – 50 ml;
• honey - 1 tbsp. spoon;
• raisins – 50 g
• onion – 50 g.

Preparation

Peel the radish and grate it on a coarse grater. We also clean the turnips and chop them finely. Peel the onions and cut them into half rings. Wash the raisins and pour boiling water for 10 minutes. Mix all the ingredients in a salad bowl, pour over honey and season with vegetable oil.

Radish salad with corn

Many gifts of nature have not only become regular guests on our tables, but have also gained fame as healing products. Black radish is a plant of the cruciferous family, which is quite often found in Russian gardens and dachas. The history of the root vegetable dates back to ancient times, and black radish was first imported from South Asia. This vegetable is not found in the wild, but is widespread on all continents. Black radish is widely cultivated in Russia, Turkey, Belgium, Australia and many other countries.

Black radish: beneficial properties of the root vegetable

Radish - a real treasure trove health, its beneficial properties can hardly be overestimated. Root vegetable contains a large number of vitamins, including such as A, B, E, C, PP. It contains large quantities of microelements and useful substances such as potassium, calcium, phosphorus, sodium, iodine, fluorine, copper, molybdenum, tin. This vegetable has very few calories, but a lot of carbohydrates, organic acids, dietary fiber and vegetable protein.

Traditionally, black radish serves as an excellent cough remedy, as it has expectorant properties and can strengthen the body's defenses and boost immunity. The root vegetable is an excellent remedy for treatment various diseases gastrointestinal tract, as it improves digestion, intestinal motility and the condition of blood vessels.

Black radish is not only a valuable medicine, but also an excellent preventive measure: eating it can protect a person from seasonal colds, helps tone and gain weight. vitality from Mother Nature herself.

Healing salads

Thanks to its unique beneficial properties and spicy, slightly bitter taste, the root vegetable has become a frequent guest on tables in the form variety of salads and snacks. There are many different recipes for its preparation. When they get bored familiar dishes and salads, black radish comes to the rescue. Recipes based on it amaze with their variety, and dishes - amazing taste. Dishes made from this valuable root vegetable are easy and quick to prepare, but before cooking it is necessary to remove the characteristic bitter taste from the vegetable. In order for black radish to lose its “bitter” characteristic, it must first be soaked for 1-1.5 hours in cold water.

Healthy salad with sour cream

To make black radish salad, you need to prepare following ingredients: root vegetables - 400 g, onion- 50 g, medium-sized carrots, boiled boiled egg, salt and sour cream to taste. You need to grate the vegetable on a coarse grater and leave for several hours to release the juice. Add finely chopped onion, grated carrots, diced boiled egg. Season the salad with salt and sour cream.

Salad with green peas

For cooking light spring salad you need to take black radish (400 g), a jar canned peas, a bunch of herbs (onion, dill, green onions), spices and vegetable oil to taste. Grate the radish on a medium grater, add finely chopped herbs, green pea, salt and spices to taste. Season the salad with any vegetable oil.

Spicy salads with radish

Onion or garlic will complement the piquant spiciness of the root vegetable well; to do this, you just need to grate the black radish on a coarse grater, add finely chopped onions or crushed garlic and season the salad with salt, spices and vegetable oil. To add some zest to the salad, you can pre-prepare the onions by marinating them with table vinegar. Any black radish salad will decorate the table and improve the appetite of household members and guests.

Pickled radish

An interesting snack is made from a spicy root vegetable. To prepare pickled vegetables you need: black radish - 3 kg, sweet red pepper - 00 g, herbs to taste, garlic - 1 pc., 1 liter of water, 3 tbsp. spoons of salt, 1.5 tbsp. spoons of sugar, table vinegar. Grate the radish on a coarse grater, pour 1 tbsp into sterilized jars. spoon of vinegar, place herbs and garlic on the bottom, place grated radish and blanched pepper tightly on top. Fill the jars with brine, which is prepared as follows: add salt and sugar to boiled water, stir until the crystals are completely dissolved. Roll up the jars with a lid and wrap them warmly until they cool completely. After a few days, the tasty, slightly spicy black radish is ready to eat. The cooking recipes are easy to follow, and the final the result will surpass all the hostess's expectations.

Classic cough recipe

Invariably, radish is the best cough remedy due to its properties. Honey becomes the main ally in the fight against the disease. Black radish with honey is a real medicinal elixir that is ideal for both adults and children.

How to cure a cough for an adult

To prepare the medicine, you need to take a medium-sized root vegetable, wash it and cut off the top so that you get a lid. Next, scrape out the middle of the remaining radish with a knife until you get something like a cup. Place two tablespoons of honey in the resulting cup, cover with a radish lid and leave overnight. During this time, juice will be released inside the black radish, which should be consumed in order to get rid of a cough. You should take this tasty and natural medicine three times a day, 5-10 minutes before meals.

How to cure a child's cough

Another method of preparing medicinal black radish is suitable for children. You need to take the root vegetable, wash it thoroughly and grate it on a coarse grater. Next, you need to squeeze the juice through cheesecloth and add 2 tablespoons of honey. You should start the course with one drop of radish juice and honey, gradually increasing the dose by 2 drops per day. When the single volume of juice is brought to 1 tablespoon, you should offer the drug to the child three times a day 20 minutes before meals.

Before taking radish with honey, you should make sure that the person is not allergic to these products. Black radish for cough is a recipe that has been tried for many generations.

My light, mirror, tell me

The properties of black radish are valued not only by traditional healers, but also by cosmetologists. Its juice can have a bactericidal, wound-healing effect, improves the structure of the skin and nourishes it. useful substances. Depending on the type and condition of the skin, cosmetologists offer women cosmetic masks of various compositions for the face and neck.

For those with oily skin, a mask made from a mixture of one tablespoon of black radish juice and one beaten yolk is ideal. The mixture should be applied to the skin of the face and neck and left for 20 minutes. After the allotted time has passed, remove the mask with a swab soaked in a green tea solution and wash with cool water.

A mask made from black radish juice, aloe and green tea will have an excellent rejuvenating effect. Combine all ingredients in equal proportions and apply to skin pre-lubricated with cream or oil. After 20 minutes, wash off warm water.

There is a recipe nourishing mask, which will saturate the skin of the face and neck with valuable biologically active substances. To prepare the mask, you need to mix black radish juice, honey, sour cream in equal proportions and add a few drops of olive oil to the resulting mixture. Apply the finished mask to the skin of the face and neck, after applying any cream to the face. After 20 minutes, wash off the mask with warm water and remove any remaining cream with a cosmetic sponge.

Black radish in the treatment of gastrointestinal diseases

The gastrointestinal tract plays a vital role in the life of the body, since it is in the stomach and intestines that food is processed and absorbed nutrients. Therefore, gastrointestinal diseases always cause a person a lot of problems, even to the point of refusing food. Black radish comes to the aid of the sick, biological properties which can restore impaired digestive function.

For those who are concerned about constipation, freshly squeezed radish juice is ideal. For treatment, you need to dilute one tablespoon of juice in a glass. warm water and drink three of these drinks per day.

In order to cleanse the liver of waste and toxins, you need to take one gelatin capsule of pharmacy black radish orally per day, washing it down with a sufficient amount of water.

For inflammation of the gallbladder, traditional medicine recommends the following treatment method. You need to squeeze out the juice of black radish, take one teaspoon of the resulting juice and dilute it with one and a half liters of water. Add a few drops of lemon juice to the drink and drink all the resulting liquid throughout the day.

"Everything is poison and everything is medicine"

Since ancient times, pundits have understood that the dose makes any product both a healing potion and a dangerous poison. Any food product may have contraindications, and black radish is no exception. The beneficial properties of this vegetable can be completely lost if excessive consumption vegetables for food.

If a person is concerned about ulcerative defects in the intestinal or stomach mucosa, then the root vegetable is contraindicated for him, as it contains irritating substances. For the same reason, those who suffer from gastritis with high acidity should not eat black radish, especially raw. Some kidney and liver diseases are also an obstacle to the use of vegetables as a remedy.

The benefits of black radish are undoubtedly great, but its improper use or use of too much can cause significant harm to health. It should be remembered that any product, both animal and plant origin, sometimes causes unwanted allergic reactions, which can be dangerous to life and health.

Before using any product traditional medicine It is necessary to consult with your doctor to avoid problems in the future. Any recipe from our grandmothers should complement the treatment prescribed by the doctor, and not be an alternative to it. Be attentive to your health and eat healthy foods!

Nowadays, when the entire earth is “saturated” with nitrates, radish, which does not absorb them, can be considered one of the most valuable and harmless food products. Dishes that include black with it are primarily salads.

Carrot and radish salad

Radish and four carrots are cut into thin slices, salted, a couple of spoons of sour cream are added, mixed, placed in a heap in a salad bowl and poured on top big amount sour cream. What is also valuable is what does not need heat treatment a vegetable like black radish. Recipes allow you to prepare especially fortified dishes.

Radish salad

Thinly cut 400 g of black radish into slices or strips, add salt, then mix with chopped onion and season with vegetable oil. Instead of onion salad, you can prepare this salad with green onions(four - five pieces). In this case, it needs to be seasoned with sour cream and mayonnaise and mixed well.

When coming up with dishes from black radish, you can imagine as much as you like, combining it with different products.

Spicy salad

Cut two pieces of fresh carrots and radishes into thin long strips, place them in a saucepan, pour a spoonful of vinegar on top, salt and add sugar. Pour a quarter spoon of ground pepper (both black and red) into the middle. Then four spoons are heated strongly vegetable oil, pour it over the pepper, quickly stirring the salad in a circular motion, close the lid and leave for a quarter of an hour. After which it is placed in a heap in a salad bowl and decorated.

Salad "Wonderwoman"

Coarsely grate one piece of radish and carrot, and chop one hundred grams of cabbage. Two apples are cut into strips, two spoons of canned corn are strained, everything is mixed, salted, sprinkled with pepper, poured with mayonnaise and decorated.

Can be cooked with meat too interesting dishes from radish. The recipes are simple.

with meat

One radish is cut into thin strips, salted, two hundred grams of boiled meat, also cut into strips, are added, four tablespoons of green peas and seasoned with six tablespoons of sour cream.

Black radish also goes into salads with some types of fish. Recipes advise using mostly pollock fillets. Wash 700 g of fillet, pat it dry with a napkin and cut into strips, lightly sprinkle with vinegar, add two spoons granulated sugar, a couple of tablespoons of soy sauce, salt and mix gently. Leave to marinate for four hours under tightly closed lid. Peel and finely chop two radishes and onions, six carrots, add salt, add sugar and mash with your hands until the juice comes out. Season the vegetables with two tablespoons of soy sauce and also leave to marinate for a couple of hours. After this, combine the vegetables and fish. Place crushed garlic (four to six cloves), half a teaspoon of ground coriander on them, ground pepper to taste (both red and black). Heat a glass of vegetable oil in a frying pan, pour it onto the salad and mix well. The salad should stand for about three minutes under a closed lid. Then it needs to be mixed again and served.

Radish salad with cottage cheese turns out to be nourishing and unusual. Grate 200 g of radish, salt it and mix it with the same amount of fermented milk cottage cheese, which is first ground with four tablespoons of sour cream. Then add a couple of tablespoons of crushed nut kernels and season with sugar. People who observe fasts are often helped by black radish, the recipes for which are very diverse. They can cook, for example, healthy salad radish with walnuts. One radish and a couple of carrots are coarsely grated. Kernels of twelve nuts and four garlic cloves pushing. Everything is mixed. Add juice from half a lemon, mashed lemon zest and mix gently again.

How to make radish salad

Everyone needs to learn how to make dishes with this root vegetable, because it is a treasure trove beneficial properties. Helps cleanse the liver and kidneys (protection against the formation of stones), has a beneficial effect on chemical composition blood, condition of vascular walls, metabolic processes. With such a list of positive qualities of this product It’s worth mastering the preparation of radish salad, because it’s no more difficult than working with other vegetables. The only thing that needs to be taken into account is the difference in requirements of each variety.

From black

This variety of this root vegetable has the brightest taste with rich bitterness, suitable for lovers spicy dishes. It is especially useful in the fight against colds, problems with the tone of vascular walls, and constipation. However, it is an active choleretic agent, therefore it is unsafe for disorders of the gastrointestinal tract. The appetizer can be prepared using boiled, fried, stewed, or baked root vegetables. Its greens are also used.

A few nuances of this dish:

• Meat with vegetables - best friends black root vegetable, they help soften the too hot taste.
• The ideal dressing is olive oil: sunflower oil does not work as well on spicy notes due to the lack of thickness.
• Helps soften the taste of root vegetables cold water, which you need to fill it with for half an hour or an hour.
• The most delicious snacks with this variety - “winter”: no additional vegetables/fruits/protein, dressing from vegetable oil, the classic tandem of pepper and salt. It is recommended to serve with fresh rye bread.

From white

The time when daikon was perceived exotic product, passed. However, it is still not as popular as other varieties, so most housewives have no idea how to approach it. Its taste is excellent: no burning bitterness, which is important for people with gastrointestinal problems. Outwardly, it looks like either a large radish or an elongated turnip. Some varieties resemble carrots white. There is no need to spend a long time figuring out how to prepare a daikon appetizer - it is only important to understand the peculiarities of its taste and heat treatment:

• The Japanese variety goes well with some fruits: in addition to the usual apples, persimmons, grapes, tangerines (and other citrus fruits) will magically reveal its taste.
• Best snacks from daikon - to Japanese cuisine, where this root crop is mainly grown.
• It is not necessary to heat-treat the white variety - you can use it fresh or pickle it. However, it is also very tasty fried.

From green

If the black root vegetable is too hot, and the white one cannot be found or it does not suit its pronounced sweetness, the hostess’s gaze stops at the green one. It can be called a kind of compromise between the first and second, since the share mustard oil here is lower than that of black fruits, but higher than that of white ones. Dishes with the green variety are very popular and simple, because the product does not need pre-treatment. Even the most inexperienced housewife will understand how to prepare such an appetizer. They are made mainly with the addition of meat, which the root vegetable helps to digest well.

Culinary ideas from the professionals:

• Ideal dietary dishes are obtained if you add cabbage, cucumber, radish, carrots to the green variety, quail eggs.
• Great addition for such a root vegetable - carrots, soy sauce, mustard oil and pumpkin seeds.
• Dishes based on boiled/baked potatoes with this variety will surprise you with their taste and satiety.

From Margelanskaya

This variety is valued for the fact that it ripens in the garden beds earlier than others, so a salad with the Margelan variety is one of the first dishes that appears on a summer resident’s table. By taste qualities it is close to the well-known green one and often replaces it in all recipes. The taste is muted, the flesh is white or greenish. The fruits are elongated, similar to large thick carrots. The absence of a large amount of mustard oil makes the Margelan variety not so dangerous for people with digestive tract problems and of cardio-vascular system.

Features of dishes with this product:

• The Margelan variety is good for simple vegetable compositions that are not burdened with a large number of components and complex dressings. Similar to black, it “sounds good” under oil with spices or under vinegar marinade.
• Most recipes based on this root vegetable involve frying or baking it - this removes the last bitterness from the pulp and makes it especially crispy.
• With this variety you can also make sweet snacks with honey and ginger dressings: the combination with boiled rice, carrots and green apple.

From the forehead

This Chinese variety is not yet as well known as the previously mentioned daikon, but it is no worse for appetizers and even hot dishes, because it is its ancestor. If you come across the phrase “loba salad” when mentioning Chinese cuisine, keep in mind that this is not only a certain type of root vegetable, but also all varieties of radishes and radishes. Classic loba is a small fruit that can have any color of skin and pulp. There is no obvious bitterness; in terms of taste, a parallel can be drawn with radishes.

Culinary features of loba:

• The proximity to European varieties allows housewives to make familiar dishes even based on Chinese root vegetables - it goes well with carrots, beets, and cabbage.
• If desired, you can replace radishes with it.
• Most recipes with daikon will also work with lobe, but keep in mind that the sweetness will be less pronounced.
• Loba in appetizers goes well with long-aged cheeses and is very tasty after heat treatment.

Recipes with photos

The cold food options below will help you figure it out. culinary specialties the previously listed types of this root crop. When choosing a snack recipe, focus not only on beautiful photos, but also on the characteristics of the variety that is indicated for it - this healthy product is very capricious and is not perceived positively by every organism.

With carrots

A versatile and easily customizable appetizer for the hostess or her guests, consisting of 3 key products and a simple dressing. Professionals advise using green variety, however, other types look and “sound” no worse. Cabbage also does not have to be white - Beijing (Chinese) cabbage is an excellent substitute. The dressing can be mayonnaise with herbs, or vegetable oil with spices - a snack with carrots is absolutely unpretentious in this regard.

Ingredients:

• small white cabbage;
• radish;
• carrots – 2 pcs.;
• coriander seeds;
• vegetable oil – 1 tbsp. l.;
• salt.

Cooking method:

1. Chop the cabbage and squeeze it with your hands several times, making it softer.
2. Peel the green root vegetable, grate it, pour it with ice-cold (!) water. After half an hour, transfer to a colander.
3. Grate the carrots in the same way and combine with the listed ingredients.
4. Sprinkle with coriander grains, salt and add oil. Mix.

Daikon with carrots and apple

Simple but very tasty dish based on white daikon, supplemented with almost classic marinade and traditional apple-carrot mixture. Like other daikon dishes, this recipe owes its origins to Asian cuisine, which confirms the presence of rice vodka among the main ingredients. You can replace it with sherry as it is closest to it in taste.

Ingredients:

• daikon – 500 g;
• carrot;
• yellow apple;
• rice vodka – 1 tbsp. l.;
• vinegar 6% - 2 tbsp. l.;
• sugar – 1 tbsp. l.

Cooking method:

1. Peel the apple and chop into strips.
2. Grate the carrots and daikon on a Korean grater or cut into very thin strips.
3. The concentration of vinegar needs to be reduced: diluted with water 1:1. Afterwards you can add rice vodka and sugar.
4. Season the vegetables with the resulting sauce and let it brew for a couple of hours.

With meat

Tasty, fast and satisfying? These words perfectly reflect the essence of the combination of a burning root vegetable and boiled beef, supplemented with fried onion rings And basic set seasoning Tashkent salad with meat can be not only an appetizer, but also a complete dinner, thanks to its nutritional value. It also involves several ways of serving, as you can see from the restaurant photos: the simplest - on large lettuce leaves. A portioned alternative is in transparent tall glasses, the components are laid out in layers.

Ingredients:

• Margelanskaya or green radish;
• eggs 1 cat. - 3 pcs.;
• piece of beef – 350 g;
• bulb;
• frying oil;
• salt pepper;
• powdered sugar;
• spices for meat;
• sour cream – 2 tbsp. l.

Cooking method:

1. Boil water, add spices for meat, add washed beef. Cook until full readiness. If you want to reduce its fat content, cook in 2 waters, add spices to last stage.
2. Boil hard-boiled eggs: pour cold water, count 6 minutes from the moment of boiling. Cool, grate.
3. Heat a frying pan with oil, fry the beef cut into short strips until golden brown.
4. Chop the onion into rings, roll in powdered sugar. Send to the frying pan, after removing the beef from there.
5. Peel the root vegetables, cut into strips, cover with cold water for half an hour. Squeeze.
6. Combine all ingredients, add sour cream, mix.

With sour cream

If you were looking for a way to make something quick with this root vegetable, without exotic ingredients, but tasty, you need to try it this recipe. The name already speaks for itself - in addition to the products indicated in it, only greens and walnuts, but the latter are an optional element, and classic version this snack is deprived of them. If desired, you can chop carrots, apples or steamed prunes here.

Ingredients:

• medium root crop;
• sour cream – 3 tbsp. l.;
• salt;
• walnuts - a handful;
• a bunch of greenery.

Cooking method:

1. Wash the root vegetables, peel and grate coarsely.
2. Tear the greens with your hands and combine with sour cream and salt.
3. Fry the nuts in a dry frying pan over medium heat. Grind.
4. Mix all ingredients and serve immediately.

Klyazma

This appetizer is a representative of the category of hearty protein dishes, which, thanks to their competent composition, are easily accepted by the body. Those who are on a diet may not fry onions and carrots to reduce their calorie content. Traditional recipe“Klyazma” involves the use of black root vegetables, but if you don’t like this pungent taste, you can take green or white - they are softer.

Ingredients:

• large black radish;
• chicken breast;
• chicken eggs 2 cat. - 3 pcs.;
• mayonnaise - half a glass;
• carrots – 2 pcs.;
• vegetable oil;
• onions – 2 pcs.;
• salt;
• ground black pepper.

Cooking method:

1. Boil water, salt it very well, put the washed eggs in it. Keep them in the kitchen for a couple of hours first to avoid cracks due to temperature changes. Cook for 9 minutes.
2. Chicken breast Season with salt and pepper and wrap in foil three times. Bake at 190 degrees (it will take 40-50 minutes). Cut into short strips.
3. The onion needs to be chopped into half rings or a little smaller. Fry in oil. When it becomes soft, add coarsely grated carrots. Cook for another 3 minutes.
4. Peel the radish and grate into strips. Add the rest of the Klyazma ingredients and mix. Pepper, season with mayonnaise, shape into a ball. You can decorate with sprigs of greenery.

With daikon and cucumber

Already from the photo of this dish we can say that there is some kind of zest here - among the usual vegetable composition one can see slices of tangerines and bright pink shrimp. Such interesting snack you haven't tried it yet! Professionals advise using here only sweet variety- daikon, since the rest are not compatible with the proposed product set.

Ingredients:

• salad shrimps – 150 g;
• daikon – 120 g;
• tangerines – 5 pcs.;
• green apple;
• medium cucumber;
• a bunch of greenery;
• lemon – 1/2 pcs.;
• apple cider vinegar – 1 tsp;
• mayonnaise – 2 tbsp. l.

Cooking method:

1. If you bought already peeled, boiled-frozen shrimp, pour boiling water over them and after 60-90 seconds, place them on the grill. If they are raw, pour them into boiling water, add salt, wait until they boil again and fish them out with a slotted spoon. Clean.
2. Wash the daikon, grate it coarsely or cut it into thin strips.
3. Peel the tangerines and remove the film from each slice. Pass 5-6 cloves through a meat grinder, mix with mayonnaise to make a salad dressing.
4. Cut the cucumber and apple in the same way - into strips. Sprinkle with vinegar.
5. Combine all ingredients, season the salad with the sauce you created, add chopped herbs. Serve in a heap on a flat platter.

With mayonnaise

This classic recipe almost mono-snacks were especially popular in Soviet times and were found on the holiday tables of our grandparents. With a minimum amount of effort and absolute availability of all products, it turned out great addition to anyone meat dish or even mashed potatoes. The option with mayonnaise is tasty, healthy, and fast.

Ingredients:

• black or green radish;
• onion;
• salt;
• mayonnaise – 2 tbsp. l.;
• sour cream – 1 tbsp. l.;
• ground black pepper.

Cooking method:

1. Carefully wash the root vegetables, remove the skin, and grate coarsely. Leave it at the balcony door or window for half an hour or an hour. It is advisable to stir every 9-10 minutes.
2. Chop the onion finely, the size depends on your taste preferences - large pieces are felt more strongly.
3. Add the onion to the grated mixture, mix, lightly pressing on the salad components with a spoon.
4. Season the salad with mayonnaise and sour cream and pepper. Stir again and let sit for 15-20 minutes before serving.

In Korean

Asian cuisine knows how to surprise with interesting flavor combinations and marinades, but the classics remain the most popular. Any vegetables in vinegar-oil dressing with spices become crispy and juicy. What you need for savory snack! It turns out especially delicious Korean version using a green root vegetable that has the perfect balance of heat and mildness. When combined with Korean spices, it creates a delicious taste that encourages you to eat another serving.

Ingredients:

• large white root vegetable or daikon;
• red onion;
• garlic cloves – 3 pcs.;
• vegetable oil – 1 tsp;
• vinegar – 1/2 tsp;
• chili pepper;
• ground paprika, zira, cilantro - a pinch;
• sesame – 1 tbsp. l.

Cooking method:

1. Grate the peeled daikon coarsely. Stir, forget about it for half an hour.
2. Chop the onion arbitrarily, but equally. Squeeze the garlic through a press.
3. At the pod hot pepper cut off the spout and chop. The rest can be thrown away. For lovers of spicy notes, it is recommended to take a few more seeds.
4. Grind the chopped chili, paprika, cumin and cilantro with a pestle.
5. Fry onion, garlic, sesame seeds, and a mixture of seasonings in oil. Approximate cooking time: 4-5 minutes, high heat.
6. Squeeze the daikon and place it in a salad bowl. Add the fried ingredients, season with vinegar. Leave for 10-12 hours.

With daikon and chicken

Such simple snack- real cooking masterpiece, which cannot be ignored. Light, fast, but very hearty dish with chicken, persimmon and lime with a sweet and spicy dressing looks like restaurant dish and worthy of being served at the royal table. Try to master this recipe - and it will most likely become your signature for all holidays.

Ingredients:

• medium sized avocado;
• daikon – 1/5 pcs.;
• chicken breast;
• persimmon;
• lime;
• corn lettuce leaves - 2 tbsp. l.;
• fresh ginger root – 25 g;
• soy sauce – 2 tbsp. l.;
• ginger jam – 1 tsp;
• rice vinegar – 1 tbsp;
• a pinch of sesame seeds, salt, black pepper.

Cooking method:

1. Remove the pit from the avocado and cut the fruit itself into slices. Do the same with the persimmons and place them on a dish nearby.
2. Divide the lime crosswise in half, squeeze out one part and sprinkle the juice over the salad that is starting to take shape. Add salt.
3. Boil the chicken breast, pepper and chop into strips.
4. Using a vegetable peeler, turn the peeled daikon into thin long strips. Combine with lettuce leaves, persimmons and avocado.
5. Make the dressing: squeeze the remaining half lime, add rice vinegar and soy sauce. Stir, carefully add ginger jam and finely grated ginger root.
6. Before serving, garnish the salad with sesame seeds.

With egg

Appetizers that do not require a large amount of food can also be made using radish. If you take a daikon, devoid of too much bright taste, combine with hearty boiled eggs, sweet corn and a simple Italian dressing, you get a dish with a very pleasant taste and aroma. Try making this dish of daikon with egg and see that the root vegetable is also capable of tenderness. It is advisable to take cheese that is not spicy - Grana Padano is ideal, but if you have access to Italian species no, use Swiss or Russian.

Ingredients:

• small daikon;
• higher eggs cat. - 2 pcs.;
• hard cheese – 50 g;
• ground pepper, salt;
• olive oil – 2 tbsp. l.;
• rosemary – 1/4 tsp;
• frozen corn (grains) – 50 g.

Cooking method:

1. Peel the daikon and grate coarsely.
2. Do the same with cheese.
3. Pour cold water over the eggs. When it boils, set the timer for 8 minutes. Separate the white from the yolk, chop the latter with your hands, and cut the white into strips.
4. Pour corn kernels into a frying pan and fry without oil for 5-6 minutes, stirring constantly.
5. Olive oil combine with rosemary, pepper and salt. Mix thoroughly, pressing on the spices with a spoon.
6. Fold the main components of the salad into a mound and fluff it up. Season with oil and spices.

Video

Fresh vegetables and fruits appearing on the table in summer time, allow you to diversify the diet of adults and children, create a supply of vitamins in the body for the winter. Radish is one of the most healthy products, because it contains the necessary vitamins and microelements. Not everyone likes it, because the essential oils it contains give it a bitter taste and specific smell. But you can cope with this and surprise your family with a tasty and healthy dish.

Green radish salad - step by step photo recipe

Green radish is an excellent product for preparing salads. We can talk endlessly about the benefits of this root vegetable. It is no secret for all culinary specialists that radish should be consumed raw; it would be ideal to add it to various dishes.

A green radish and carrot salad will be an excellent treat for the whole family. A little spicy, but at the same time such a subtle and pleasant taste that everyone close to you will like. And one can only guess how much benefit there is in one fork! A simple salad recipe you should definitely take note of!

Cooking time: 15 minutes

Quantity: 4 servings

Ingredients

• Green radish: 150 g
• Carrots: 50 g
• Green onions: 40 g
• Garlic: 3 cloves
• Salt: to taste
• Vegetable oil: 2 tbsp. l.

Cooking instructions

Black radish salad recipe

Black radish gets its name from its rich, dark-colored skin. This vegetable is rich in vitamins and nutrients and is indicated for the prevention of atherosclerosis and strengthening the immune system. The simplest salad is to add salt and sour cream to grated radish, but you can try more complex recipe, guaranteeing a richness of flavours.

Products:

• Black radish – 400 gr.
• Carrots – 1 pc. (medium size).
• Onions – 1 pc.
• Boiled chicken eggs – 3 pcs.
• Salt.
• For dressing - sour cream.

Cooking algorithm:

1. Many people are not at all confused nice smell radishes, to eliminate it, you need to peel the vegetable and grate it. Transfer to a deep container and leave in a cool place for 2-3 hours (or better yet, overnight).
2. Boil eggs, known technology - salty water, time – at least 10 minutes.
3. Carrots and onions are added to the salad fresh. Clean, rinse. Grate vegetables and eggs, add to radish.
4. Season with salt and sour cream.

This salad is equally good with white rare and daikon. This vegetable, unlike its “brothers,” does not have an unpleasant odor, so it does not require additional cooking time.

White radish salad recipe

Salads with white radish as the main dish are found in many cuisines around the world. It’s worth trying to cook the dish the way Turkish housewives do it.

Products:

• White radish – 500 gr. (for the first time you can reduce the portion by half for testing).
• Sweet pepper – 1-2 pcs.
• Carrots – 1-2 pcs. (depending on size).
• Onions – 1 pc.
• Jusay (wild) spicy onion) or green feathers of regular onions.
• Garlic – 3-4 cloves (for spicy lovers, you can take more).
• Special dressing, salt.

Cooking algorithm:

1. Cut the radishes and carrots (peeled, washed) into very thin strips; lazy “cooks” can grate them. Grind these vegetables with salt until juice forms.
2. Peel and rinse garlic, onion, pepper. Slice.
3. Wash jusai or feathers and blanch to remove bitterness.
4. Mix all vegetables in a salad bowl.
5. For the dressing sauce: mix 2 tbsp. l. vegetable oil and vinegar (3%), add a little sugar and ground red pepper. There is no need to add salt; it was used earlier for grinding radishes and carrots.
6. Dress the salad. You can use pieces of pepper, carrots, and herbs as decoration.

How to make daikon radish salad

Radish, which came to us from China, contains a large amount of fiber, pectin, vitamins B and C, but, most importantly, it has a pleasant taste, since it does not contain mustard oils.

Products:

• Daikon radish – ½ pc.
• Antonov apples (any other, with sour taste) - 2 pcs.
• Fresh carrots – 1 pc.
• Salt.
• Dressing - mayonnaise or healthier unsweetened yogurt.
• Dill for decoration.

Cooking algorithm:

1. Wash, peel and grate the daikon. Korean carrot grater – the best option for this salad.
2. Using the same grater, chop the carrots and apples, previously washed and peeled, of course.
3. Mix vegetables in a salad bowl, add mayonnaise/yogurt. Sprinkle with finely chopped fresh dill.

There is no shame in such beauty festive table put!

Radish and carrot salad recipe

Summer is the time to prepare vegetable salads, rich in vitamins, minerals and fiber. Naturally, the housewife thinks about these important things, and for the household, the main thing is that the dish is tasty and beautiful. Orange juicy carrots and snow-white radishes are an excellent duet for a salad; all other vegetables and herbs play secondary roles.

Products:

• Radish (white, black or daikon) – 400 gr.
• Carrots – 200 gr. (1-2 pcs.).
• Dressing – sour cream/yogurt/mayonnaise.
• Salt.

Cooking algorithm:

1. Cooking time depends on what type of radish will be used for the salad. In white and black - a lot essential oils, so there is a not very pleasant smell and bitter taste. This radish needs to be peeled and washed. Grind (grate or chop) and leave for a while (you can even overnight, just in a cool place).

Daikon does not contain bitterness and is suitable for cooking immediately before meals. Just like a regular radish, it needs to be washed and peeled. Grind using a grater/knife.

1. Chop the carrots and add to the salad.
2. You can dress this salad with mayonnaise, sour cream or yogurt. For dieters perfect option– yogurt, if you love mayonnaise, you can choose lighter types, with a lower percentage of fat content. Mayonnaises with lemon juice, a little sourness wouldn't hurt.

The dish will look prettier if you sprinkle it with fresh herbs - finely chopped dill and parsley.

Salad with radish and meat

It is interesting that in some families New Year's table you can see not only traditional salad"Olivier", but also vegetable dishes based on radish. Perhaps because this vegetable stores well, and by mid-winter there is less bitterness in it. Today, to the traditional white and black radishes, daikon has been added, which also goes well with meat.

Products:

• Radish – 400 gr.
• Boiled chicken meat – 200 gr.
• Onions – 1 pc. (+ vegetable oil for sautéing).
• Salt.
• Mayonnaise.
• Greens for decoration.

Cooking algorithm:

1. Prepare radish for salad traditional way- clean, rinse. Grate, ideally on a Korean carrot grater, then you get a beautiful thin vegetable straw.
2. Boil the chicken fillet, adding onion, spices and salt. The broth can be used for other dishes.
3. Also cut the cooled boiled meat into thin strips.
4. Wash the peeled onion, cut into thin half rings. Sauté until a nice golden hue.
5. Mix everything and season with mayonnaise.
6. The salad should stand in a cold place for 1 hour before serving, now all that remains is to give it a beautiful look by sprinkling with fresh herbs and invite guests to the table to taste the new product.

How to make radish and cucumber salad

Radish itself is good, but many people refuse to eat it because of its pungent taste and smell. You can get rid of both by leaving the prepared vegetable for a while. And as an experiment, you can add other vegetables from the garden to the radish, for example, fresh cucumber.

Products:

• Radish – 400-500 gr.
• Fresh cucumbers – 1-2 pcs.
• Onion and dill.
• Salt.
• Vegetable oil.

Cooking algorithm:

1. Peel and grate the radish if you want to surprise beautiful view salad, you need to take a Korean vegetable grater. Leave for 2-3 hours in the refrigerator.
2. Wash the cucumbers, peel the large ones and remove the stems. Grind using the same grater.
3. Lightly salt and add vegetable oil.

Dill will add its own fresh touch to this culinary miracle, simple but very tasty!

Radish must be included in the diet of adults and the younger generation, and reserves should be made for the winter, since this vegetable contains many vitamins and essential oils, fiber and minerals. Besides.