Delicious and healthy salad with apples and chicken. Salads with chicken and apples - the best recipes

You will need: - 250 g chicken breast; - 2 large sweet and sour apples; - 3 boiled eggs; - 1 teaspoon mustard; - 1 teaspoon lemon juice; - 0.5 cups sour cream; - salt; - freshly ground black pepper; - bunch fresh salad(iceberg or oakleaf).

Boil or grill chicken breast. Cool the meat and cut it into thin strips. Peel the apples and chop them into cubes. Grind the egg whites. Lay out flat dish lettuce leaves. Place on top egg whites, chicken and apples.

In a bowl, mix sour cream, mashed egg yolks, mustard, salt, lemon juice. Drizzle the dressing over the salad, sprinkle with freshly ground black pepper and serve.

Salad with chicken, apples and cheese

A salad with spicy cheese, such as Roquefort, has an original taste.

You will need: - 200 g white chicken meat; - 2 green apples; - 180 g Roquefort cheese; - a bunch of arugula; - 0.5 cups peeled walnuts; - 0.25 cups olive oil; - 1 teaspoon of liquid honey; - 1 teaspoon Dijon mustard; - 1 tablespoon of apple juice; - salt; - 1 tablespoon of wine vinegar.

First, boil or microwave the chicken. Cut it into strips or cubes. Grind the Roquefort in the same way. Peel the apples and cut into very thin slices. Wash and dry the arugula and place it in a transparent salad bowl. Place the chicken and apples on top, and sprinkle the cheese cubes on top.

Roquefort can be replaced with another type of cheese. Try using Parmesan or Dor Blue

Whisk olive oil with vinegar, mustard, honey, salt and pour the resulting sauce over the salad. Sprinkle it with coarsely chopped walnut kernels.

Warm salad with chicken and caramel apples

This salad is different unusual taste. Prepare it just before serving and serve with toasted white bread.

You will need: - 200 g chicken fillet; - 100 ml apple juice; - 2 apples; - 1 Bell pepper;- pinch of hot red pepper;- 3 tablespoons of sugar;- salt;- vegetable oil;- 1 tablespoon of butter.- freshly ground black pepper.

Rinse the chicken fillet, remove any films, and dry with a paper towel. Cut the chicken into strips, salt, pepper and fry in heated butter. Place the strips on a paper towel to drain excess fat.

Wash and peel the apples and bell peppers, removing seeds and membranes. Cut the pepper into thin rings and lightly fry in vegetable oil. Cut the apples into slices. In a saucepan, mix sugar with a couple of tablespoons of water and heat until the mixture turns golden. Drop it in apple slices so that they are completely covered with caramel. Remove the apples and set aside on a buttered plate.

Add sugar to saucepan butter, Apple juice and a pinch of red pepper. Boil the mixture until thick. Place chicken, peppers and apple slices in a salad bowl, pour over the sauce and serve.

It's simple but very tasty dish, which contains, in addition to chicken, green apple. Why green? I advise you to choose sour or sweet and sour apples for your salad. It is these fruits that most deliciously complement chicken meat in a salad.

We'll use walnuts, but you can use the ones you like the most. It could be cashews, hazelnuts, Brazilian nut, pine and hazelnuts, etc. And you can put them not strictly according to the recipe, but add them to the right quantity, according to your tastes and preferences.

We will lay out the salad in layers, so you will need a springform pan to give the salad festive look in the form of a cake. If you don’t have a springform pan or a special ring for salads on your household, then just put the appetizer in a deep plate or salad bowl.

The dish is very tasty, satisfying and at the same time light, it has beautiful table setting and is quite suitable for festive table. Now it's time to look, walnuts and cheese.

Ingredients

Chicken (fillet) – 200 g

Apple - 1 large fruit (150 g)

Walnuts— 50 g

Hard cheese - 100 g

Onion - 1 pc.

Eggs - 4 pcs.

Mayonnaise - 200 g

Preparing salad with chicken, apple and walnut

1. We take the chicken breast for the salad and the eggs already boiled (cook the chicken for 40 minutes in salted water after boiling, and the eggs for 5-7 minutes).

2. Peel the onion and cut into cubes, then pour boiling water for 7-10 minutes so that all the bitterness comes out of it. Then add the liquid and dry the onion by placing it on a paper towel.

3. Cut the chicken breast into cubes, chop the nuts with a knife or roll with a rolling pin.

4. Peel the eggs and separate the whites from the yolks.

5. The products are all prepared. Let's start laying out the salad in layers. To do this, place a ring or springform and begin to grate the boiled whites into it using a grater. If you don’t have a springform pan, then lay out the salad in layers as shown in the photo.

Smooth them out into an even layer. And spread mayonnaise on top.

This will be the first layer.

Then carefully remove the springform pan and serve the dish to the table. On top, you can decorate the salad with chicken, apple and walnuts as you wish - with herbs, vegetables, etc. Although this is not necessary, it is already covered with nuts and looks very festive.

Bon appetit!

Video recipe for salad with chicken, apple and walnut

Friends, have you ever cooked such a dish? Share in the comments if you liked it this recipe. It is very important for me to know your opinion, this will make the site more interesting and useful. Like, post on social media- this is how you say thank you to the blog. Join the group Delicious cuisine in Contact, and also fill out the subscription form on the block.

Sincerely, Lyubov Fedorova.

Try cooking with other dishes:

Salads can serve as a separate, very satisfying and high-calorie dish, or they can become a “lifeline” in the fight against extra pounds. Such salads are made mainly from vegetables and will not provide the body with the necessary protein. In addition, by consuming them, you will experience a constant feeling of hunger, and this, in turn, is the main source of depressed mood and headaches (every woman now understands what we are talking about).

Where to find a compromise? To do light salad, healthy and satisfying at the same time? Try making a salad with chicken and apples. Chicken meat perfectly satisfies hunger, is well digested and does not lead to weight gain. In addition, it is rich in vital protein. And apples will add to chicken salad spicy notes, they will decorate it funny, enrich it with vitamins and refresh it.

Featuring bright, fresh and rich taste and being very light, such a salad will be an excellent meal for those who are watching their figure. You should not fill it with fatty mayonnaise if you are zealous about your body lines. Better replace it natural yoghurt, low-fat sour cream, vegetable oil or kefir.

Chicken and apple salad - food preparation

Before preparing the salad, you need to boil or fry it (depending on the recipe) chicken fillet and remove the skin from it, as well as peel and seed the apples. By the way, about apples: give preference to sweet and sour varieties.

The dish does not necessarily have to consist of these 2 ingredients. Agree, it's pretty boring. A combination of chicken and apples with walnuts, celery, cheese, spinach, seeds, avocado, etc. is considered successful. In general, do not be afraid to succumb to the power of experiments - a salad with chicken and apples is difficult to spoil with greens, fresh vegetables and even seafood.

Salads with chicken and apples - examples of recipes

Recipe 1: Chicken, Apple and Celery Salad

Chicken salad with celery and apples is not only delicious and easy to prepare, but also very healthy. In addition, its calorie and fat content is minimal. What else do modern women need?

Required ingredients:

- 300 gr. chicken breast

- one fresh cucumber

– 4 stalks of celery

- one sweet and sour apple

- one bell pepper (red or yellow)

— light mayonnaise 25% fat. 2 table. lie

- a pinch of salt

Cooking method:

1. Pre-boil the chicken, cut it into medium pieces. Wash the vegetables, cut into equal cubes. Cut the celery stalks in half and chop into cubes. Peel and core the apple and chop it too.

2. Combine all the supplied ingredients (they should be cut into approximately equal pieces) and season light salad mayonnaise, adding salt to taste. And lovers of spicy foods can optionally add pickled cucumber to the salad. That's all!

Recipe 2: Salad with chicken, apple and cheese

Try to cook delicious puff salad chicken with apple and cheese combined with red caviar. It is very simple to prepare, but it tastes incredibly delicate. By the way, if desired, caviar can be replaced with lightly salted finely chopped salmon. It will be no less tasty!

Required ingredients:

- 300 gr. chicken fillet

- any hard cheese 200 gr.

- one small onion

- red caviar 150-200 gr. (or salmon s/s)

- two sweet and sour apples

- mayonnaise (light if possible)

Cooking method:

1. Boil the fillet, cut it into medium pieces, cool. Peel the apples (from the skin and core), grate them on a medium grater, and also grate the cheese separately from the apples.

2. Place the salad on a plate in layers: 1 layer – chicken pieces, 2 – chopped onion, 3 – apples, 4 – cheese, 5 – caviar (chopped salmon). Treat each layer, except the last one, with mayonnaise. Top with chopped herbs. Put it in the refrigerator for a while and only then put it on the table.

Recipe 3: Chicken, Apple and Avocado Salad

Another one original snack to the table. Try to prepare a salad for the arrival of guests, and no one will even understand what it is made of. However, everyone will be happy.

Required ingredients:

- 300 gr. chicken breast

- avocado 400 gr.

- any type of apple (300-400 grams)

- a few leaves of green lettuce

- half a lemon

- oil grows. for dressing and salt

Cooking method:

1. Cut the boiled chicken fillet and avocado into equal pieces. Sprinkle ingredients with lemon juice. Peel the apples, cut them like chicken and avocado and sprinkle with lemon juice. Cut the salad.

Recipe 4: Salad with smoked chicken and apple

This salad can be prepared for both a regular and a festive table. He will certainly surprise you and your guests with his extravagant and amazing taste. And all this thanks to unusual combination the ingredients it contains.

Required ingredients:

- one average chicken breast (smoked)

- 1 PC. avocado

- large apple (preferably green)

- one carrot

- onion

- a bunch of lettuce

- 5 pieces. walnuts

— 4 lodges. mayonnaise (light if possible)

— 4 lodges. yogurt

- clove of garlic

- 1 table. l. lemon juice

- parsley 5 sprigs

Cooking method:

1. Prepare the dressing by chopping the parsley, finely chopping the onion (half), garlic and mixing them with mayonnaise, natural (without added sugar) yogurt, salt, optionally ground pepper and lemon juice.

2. Cut the second half of the onion into cubes or thin half rings. Peel and grate fresh carrots using a fine grater. Butcher chicken breast into small pieces, remove seeds and tough skin from the apple and chop it.

3. Peel the avocado and cut it, removing the pit from the middle. Mix the ingredients + chopped lettuce leaves and season the dish with spicy dressing. If desired, you can add slices of pickled pineapple to the salad. Bon appetit!

Due to the fact that peeled apples darken very quickly and lose their attractiveness, it is better to peel and chop them before adding them to the salad. Don't forget to sprinkle the slices with lemon juice first; it prevents the apples from browning in the salad.

Chicken and walnut salads are always a hit, they're easy to prepare and have a lot of flavor. amazing taste. In such salads you can put not only white meat - breast, but offal - hearts, liver, stomachs. Walnuts will add piquancy to your dish.

Such salads do not take much time to prepare, but there are more festive decoration- laying ingredients in layers. Put in a little more effort and impress your guests with your culinary masterpieces.

Most often, mushrooms, pineapples, cheese, and cucumbers are added to chicken.

The only thing you have to remember is that salad is a dish that cannot be stored for a long time. Choose fresh and high-quality products.

How to make salad with chicken and walnuts - 15 varieties

Salad - just a minute! What to do if guests are already ringing the doorbell and you have no time to cook and steam? Just chop everything and mix!

Ingredients:

Fillet smoked chicken— 250 g.
Walnuts— 40 g.
Hard cheese - 100 g.
Tomatoes - 4 pcs.
Parsley - bunch
Garlic - 2 cloves
Mayonnaise - 3 tbsp. spoons

Preparation:

Chop the smoked fillet and cheese into strips.

Walnuts in detail.

Cut the tomatoes into squares.

Chop parsley and garlic.

Mix all ingredients and season with mayonnaise, salt to taste.

It's time to go open the door!

This classic recipe is perfect for a quiet family dinner.

Ingredients:

Eggs - 3 pcs.
Chicken fillet - 120 g.
Apples - 1 pc.
Walnuts - 50 g.
Onion - 1 pc.
Cheese - 80 g.
Mayonnaise - 100 - 150 g.

Preparation:

Prepare the ingredients for the salad and lay them out in layers. We coat each layer with mayonnaise and do not forget to add salt.

Boil the eggs, separate the white from the yolk, and grate. Place the whites in a bowl.

We divide the boiled chicken fillet into fibers and place it on the protein.

Peel the onion, grate it on a medium grater and place it in the next layer.

Peel the apple, grate it and distribute it onto the onion.

And our last layer is grated cheese. Distribute it throughout the bowl and coat with mayonnaise.

Decorate with grated yolk and chopped walnuts. Place the salad in the refrigerator for two hours to soak it in, and then enjoy the unsurpassed taste.

Hearty and high-calorie salad- a real royal dish!

Ingredients:

Chicken fillet - 300 g.
Onion - 1 pc.
Walnuts - 70 g.
Eggs - 3 pcs.
Carrots - 2 pcs.
Mayonnaise - 250 g.

Preparation:

Place the ingredients in layers in a transparent salad bowl.

Place the first layer boiled chicken passed through a meat grinder. Sprinkle with lightly crushed walnuts and coat well with mayonnaise.

Lay out the second layer fried onion and grated protein.

The next layer is boiled grated carrots, grease it with mayonnaise.

Sprinkle grated yolk on top of the carrots and the salad is ready for the royal table.

The most delicate salad with fresh cucumber and fragrant greenery.

Ingredients:

Chicken fillet - 300 g.
Cucumbers - 2 pcs.
Walnuts - 100 g.
Prunes - 150 g.
Eggs - 4 pcs.
Parsley - bunch
Hard cheese - 100 g.
Garlic - 1 clove
Sour cream - 150 g.

Preparation:

First you need to cook chicken breast and eggs up full readiness. Divide the chicken into fibers, and divide the eggs into yolk and white and carefully grate them.

Wash the cucumbers and cut into cubes.

Rinse the prunes and briefly pour boiling water over them. Then pass through a blender.

Finely chop the parsley and squeeze the garlic into it.

Crush the nuts and grate the cheese on a fine grater.

Layer the salad in layers:

The first layer is chicken,

Second layer - greens with garlic, grease with sour cream,

The third layer is prunes, sprinkle with nuts and grease with sour cream,

The fourth layer is the yolk, put cucumbers on top and brush with sour cream,

Place the final layer of egg whites and coat well with sour cream again.

If the dishes are deep, then the layers can be repeated. And then sprinkle with grated cheese and decorate with herbs and nuts.

Very nutritious but light salad. Great for breakfast.

Ingredients:

Chicken - 150 g.
Mushrooms - 100 g.
Eggs - 2 pcs.
Onion - 1 pc.
Walnuts - 50 g.
Cheese - 100 g.
Garlic - 2 cloves
Mayonnaise

Preparation:

Boil the mushrooms in salted water for 8 minutes, then fry them in a heated frying pan along with chopped onions.

Cook the chicken until fully cooked and cut into small pieces.

Grate boiled eggs, cheese and garlic on a fine grater. Mix garlic and cheese with mayonnaise.

The nuts need to be lightly fried in a dry frying pan and chopped.

Now we can take a suitable container and lay out the products, not forgetting to grease each layer with mayonnaise.

The first one is chicken.

Second - eggs

Third - mushrooms fried with onions

Fourth - cheese with garlic

Fifth - sprinkle with walnuts.

Simple and inexpensive ingredients will help make this salad irreplaceable for you.

Ingredients:

Potatoes - 4 - 5 pcs.
Walnuts - 120 g.
Eggs - 3 pcs.
Apples - 1 pc.
Mayonnaise - 150 g.
Chicken fillet - 200 g.

Preparation:

Prepare everything necessary products. Boil chicken fillet, eggs and potatoes in advance and let them stand and cool.

Peel the potatoes and grate them coarse grater. Place potatoes on a plate as the first layer and spread with a small amount of mayonnaise.

Place finely chopped eggs on the potatoes and also brush with mayonnaise.

Grate the apple without peeling it and arrange it in a third layer.

By the way, it is best to take a green apple, sweet and sour, then the salad will turn out especially delicious.

Finely chop the chicken and place on the apple. Lubricate the top generously with mayonnaise.

Finally, garnish with chopped nuts.

The salad is ready, bon appetit!

The combination of chicken and pineapple will not leave anyone indifferent.

Ingredients:

Chicken - 300 g.
Cheese - 200 g.
Eggs - 4 pcs.
Onion - 1 pc.
Mayonnaise - 250 g.
Canned pineapple— 350 g.
Walnuts - 100 g.
Salt - 1 teaspoon
Vinegar 9% - 1 teaspoon

Preparation:

Boil the chicken in salted water for 30 minutes, cool and tear into fibers.

Cool the boiled eggs, peel them and grate them on a coarse grater.

Cut the onion in small pieces, fill it up warm water and add vinegar. Let it sit for 15 minutes to marinate, then drain.

Finely chop the canned pineapple and grind the nuts in a blender.

Grate the cheese on a fine grater and start assembling the salad.

Place the chicken fillet on the bottom of the plate.

Place pickled onions on top of the fillet, followed by pineapples.

Place eggs on the pineapple and coat with mayonnaise.

Cover the entire surface of the salad with grated cheese and sprinkle with walnuts.

Before serving, refrigerate the salad for 30 minutes to make it even more flavorful.

Give free rein to your feelings and imagination, experiment!

Ingredients:

Chicken - 400 g.
Chicken eggs - 5 pcs.
Cucumbers - 500 g.
Prunes - 200 g.
Mayonnaise - 150 - 200 g.
Walnut - 100 g.
Salt, black pepper - to taste

Preparation:

Garnish with green salad leaves

Straws of red bell pepper, optional.

The prunes were first washed and soaked in boiling water for 5 minutes.

Cut the cucumbers into strips and grate the eggs on a coarse grater. Finely chop the boiled chicken fillet and prunes.

Place the salad in the form in layers.

First, lay out a layer of cucumbers, then chicken. Salt, pepper, coat with mayonnaise.

Then add eggs and prunes, grease with mayonnaise again and repeat the layers.

Place nuts on top and decorate with lettuce leaves. And from straw bell pepper It will make a wonderful flower for our salad.

This salad will decorate any holiday, and pineapple and apples will give it an extraordinary piquancy.

Ingredients:

Chicken - 300 g.
Walnuts - 200 g.
Apples - 2 pcs.
Canned pineapples - 1 can
Cheese - 300 g.
Garlic, mayonnaise

Preparation:

Place the ingredients in layers in a transparent salad bowl.

The first layer will be boiled chicken, cut into cubes and covered with mayonnaise.

Place the next layer of apples, peeled and cut into cubes.

In a separate container, mix garlic with grated cheese and mayonnaise. Place on apples.

Cut the canned pineapple into cubes, spread over the cheese and lightly brush with mayonnaise.

Add chopped nuts as the final layer and this salad will win your heart.

Perfect for both hearty breakfast(what if you forgot to have a snack?), and for the holiday table.

Ingredients:

Chicken breast - 2 pcs.
Walnuts - 100 g.
Cheese - 200 g.
Eggs - 2 pcs.
Grapes - 100 g.
Salt, black pepper, bay leaf, curry.
Sour cream, mayonnaise for dressing.

Preparation:

To save time, you need to do everything at the same time.

You need to cook the chicken, add a little bay leaf and black peppercorns. Boil until done.

Let's set the eggs to boil on the next burner. Then let it cool and grate it.

Chop the nuts, wash the grapes and cut them in half. Three cheese on a fine grater.

Chop the fillet into cubes and fry in a frying pan for 5 - 7 minutes. Don't forget to add salt and curry at the end.

The salad is layered, so the ingredients need to be laid out sequentially, spreading all the layers with sauce, sprinkling with a small amount of chopped nuts, and salt to taste.

For the sauce, mix sour cream and mayonnaise in a 1:1 ratio.

The first layer is half the fried meat, sauce,

Second layer - half of the chopped nuts,

Third layer - half of the grated cheese,

The fourth layer is half the crushed eggs.

Repeat all layers. On the last layer, greased with sauce, place the grape halves, cut side down.

Place the salad in a cold place for 3 hours so that it is properly soaked.

Serve the salad chilled. Grapes not only play the role of decoration, but also add piquancy to the salad in combination with aromatic chicken.

Combination of chicken, mushrooms, walnuts - a win-win win the hearts of your loved ones.

Ingredients:

Chicken - 150 g.
Mushrooms - 200 g.
Onion - 2 pcs.
Potatoes - 4 pcs.
Cheese - 100 g.
Garlic - 2 cloves
Mayonnaise - 3 tbsp. spoons
Walnuts - 50 g.

Preparation:

This salad consists of layers, each of which must be coated with mayonnaise and garlic.

First, distribute the boiled fillet, cut into strips, onto a dish.

Place it on the chicken boiled potatoes, grated on a coarse grater.

The next layer is to place finely chopped fried onions, and fried mushrooms on it.

Spread the grated cheese in the last layer and sprinkle with ground walnuts.

All! You are ready to conquer with your culinary delights.

A chic salad with pickled onions and cucumbers - what could be better for the perfect feast?

Ingredients:

Chicken fillet - 3 pcs.
Pickled cucumbers - 2 pcs.
Onion - 1 pc.
Walnuts - 1 cup
Oliya - 2 tbsp. spoons
Chicken eggs - 2 pcs.
Mayonnaise - 4 - 5 tbsp. spoons
Ground black pepper, salt - to taste
For the marinade:
Apple vinegar- 2 tbsp. spoons
Sugar - 2 tbsp. spoons
Boiling water - ½ cup

Preparation:

First, let's prepare the products.

The onion needs to be cut into half rings, pour boiling water over it and leave to steep for 10 - 20 minutes, so the bitterness will come out.

Pour the marinade over the onions and marinate for 20 - 30 minutes. Cut the fillet into cubes and fry under closed lid over low heat until done. Pickled cucumbers and boiled eggs cut into strips. Do not chop the walnuts too much. Strain the marinade from the onions and mix all the products in a salad bowl, grease with mayonnaise. This is such a tasty and light salad we got.

An excellent appetizer for a family dinner or holiday table.

Ingredients:

Chicken - 300 g.
Prunes - 20 pcs.
Garlic - 2 cloves
Peeled walnuts - ½ cup
Lemon juice - 1 tbsp. spoon
Mayonnaise

Preparation:

For the sauce, mix finely chopped garlic with mayonnaise and freshly squeezed lemon juice. Add salt to taste.

Boil the chicken fillet and chop into small cubes.

Wash the prunes and cut into strips.

Do not chop the walnuts too much.

Mix all salad ingredients and season with sauce. Ready salad let it brew for 2 hours in a cold place.

What lady would refuse a bracelet? What if it is also edible?

Ingredients:

Beets - 2 pcs.
Potatoes - 4 pcs.
Carrots - 4 pcs.
Eggs - 2 pcs.
Walnuts - 2 tbsp. spoons
Onion - 1 pc.
Chicken - 300 g.
Pomegranate - 3 pcs.
Mayonnaise - 200 g.
Black ground pepper- ¼ teaspoon
Salt - ¼ teaspoon

Preparation:

Place a glass in the middle of the dish, bottom up, and layer the ingredients around it.

Grate the boiled potatoes, coat them with mayonnaise and place them on the bottom of the dish, salt and pepper them.

The next layer is to spread half of the grated boiled beets, grease with mayonnaise and salt.

Place half of the boiled finely chopped chicken on the nuts, grease it with mayonnaise and sprinkle with pepper and salt.

Distribute the fried onions and boiled crumbled eggs in the next layers, grease with mayonnaise and again add a layer of the remaining chicken.

We make the last layer from the remaining beets smeared with mayonnaise. Decorate the top with pomegranate seeds.

The final touch - carefully pull the glass out of the middle and our salad - the decoration is ready!

Dedicated to cheese and mushroom lovers!

Ingredients:

Chicken fillet - 250 g.
Butter - 200 g.
Onion - 1 pc.
Eggs - 1 pc.
Dutch cheese- 100 g.
Garlic - 2 cloves
Mozzarella - 50 g.
Walnuts - 80 g.
Potatoes - 1 pc.
Mayonnaise - 1 package
Boil chicken, potatoes and eggs.
Grate potatoes, cheese and eggs onto a fine grater.

Preparation:

Chop the chicken fillet into small cubes.

Homemade pickled mushrooms (if you don’t have your own, take fresh champignons or oyster mushrooms) fry with onions in oil.

Chop the garlic and grind the nuts in a blender.

Lay out in layers, adding a little mayonnaise to each ingredient.

We start with potatoes and place chicken on top of them.

The next layer is the eggs, followed by fried mushrooms with onion.

Spread the cheese and garlic over the mushrooms and cover them all with nuts, pressing them down lightly.

Ingredients:

Chicken meat (better sirloin) - 250-300 gr.
Cheese - 150-200 gr.
Apples (depending on size) - 1-2 pcs.
Chicken eggs - 4 pcs.
Potatoes and onions - 1 pc.
Walnuts (optional) - a small handful
Greens, salt - to taste
Mayonnaise or dressing sauce

Reading culinary recipes, it’s amazing how many overseas fruits are used for cooking. But we have very tasty and universal product, which is unjustifiably forgotten - apples. This one is small delicious fruit can be used from desserts to wine preparation. And it’s not worth mentioning how many vitamins it contains.

How to prepare a salad?

We offer to cook delicious salad with chicken, cheese and apple. It will take a minimum of time and ingredients, but the taste will be finger-licking good!

How to prepare this salad? Very simple! Let's start with preparing the products:

Boil the potatoes. If you plan to serve potatoes as a side dish, then boil one more potato for the salad, so as not to bother later.
Boil the eggs. To prevent them from cracking, place them first in cold water, and then put it on fire.
Divide the meat into pieces and boil. You can use fried meat, then the taste of the salad will be more piquant.
Grate the cheese. In principle, you can use any cheese, just hard grade, unlike soft, it is easier to rub and will not lie in lumps.
We do the same with the eggs and leave them on a separate plate.
If you fried meat, chop it finely; boiled meat can simply be torn into small feathers.
Nuts must be chopped and mixed with meat. The method of grinding does not matter, you just need to take into account that nuts crushed with a hammer are not as fatty as nuts twisted in a meat grinder.
Grate the apples and sprinkle with lemon juice so that after 20-30 minutes the limp, incomprehensible brown ingredient does not peek out of the salad. Add finely chopped onion to this.
The last stage In preparing the products for the salad, you will need to mash the potatoes, open the mayonnaise and chop the greens.
Now for the fun part - assembling the salad. We will lay it out in layers. Each layer should be greased with mayonnaise and lightly salted. The first layer is chicken with nuts, then we put an apple with onions, eggs and lastly cheese. After this, we start with the first layer, finishing with cheese. We do not grease the last cheese layer with mayonnaise, but simply decorate it with herbs.

Nuts in this recipe are not an essential product, so if you don’t like them, just don’t put them in the salad. So, when you see them in the recipe, you shouldn’t deny yourself the pleasure of preparing this tasty, and most importantly, quick salad.

Choose the apple variety according to your taste. Sour apples will make the taste of the salad more piquant, and sweet ones will give it softness.

If you immediately add onions to the grated apples and close with a tight lid or cling film, then you don’t need to use lemon juice, the onion will prevent the apples from darkening.

This salad doesn't have to be served in layers. You can place independent mounds of the following components on a dish: meat with nuts, onions with apples, eggs, cheese and pour mayonnaise over it all, and ceremoniously mix everything at the table.

Original version

In one video we saw another version of this salad, but in original presentation. We will need the same products, only the preparation process is slightly different:

Cut the boiled meat into small cubes.
We also cut the onion into cubes and pour boiling water over it for a minute to remove the bitterness.
Separate the eggs into whites and yolks. Three yolks on a grater, cut the whites into cubes.
We also cut the pre-peeled apples into cubes.
We cut the cheese into the same cubes.
Set 4 whole walnut kernels aside and chop the rest.
Now put all the products except the yolks and nuts in a bowl and mix with mayonnaise.
We put the salad on a dish and shape it in the shape of a turtle, decorate it with yolks and crushed nuts, and use mayonnaise to draw a shell.
You can not only soak the onion in boiling water, but also marinate it in vinegar, then the taste of the salad will be a little sharper.

It turns out very tasty if you replace boiled meat with smoked meat. You can use your imagination and try to complement the salad with some other product. As one of the options, you can use not chicken, but boiled beef.

For those who cannot live without exotic foods, replace apples with pineapple or citrus fruits. Mayonnaise is also not a panacea. Make your favorite roux recipe.