Cottage cheese pie with margarine crumbs recipe. Cottage cheese pie with crumbs

Today I will tell you very easy recipe delicious dessert, namely: how to cook a cottage cheese pie with crumbs. It is suitable for people who do not like to mess around with dough and pastries. Once I myself learned about such a wonderful simple pie and cooked it: my relatives asked me to make a delicious sweet pie many more times. Now this is my favorite dessert: it is especially delicious in the morning, with a cup of aromatic coffee. Plus, the pie curd filling contains few calories, so it will not harm your figure.

Ingredients:

• 400 grams of cottage cheese;
• 1 egg;
• 260 grams of flour;
• 6 tablespoons of sugar;
• 4 tablespoons of sour cream;
• 200 grams of butter;
• 1 teaspoon confectionery baking powder;
• salt (about 2 grams - one pinch).

Cottage cheese pie with crumbs. Step by step recipe

Now I will tell you how to create a delicious sweet pie. You will not spend a lot of time and effort on its creation, but you will evoke a lot of positive emotions from your guests. The dessert is tender and melts in your mouth.

1. We take a working container, pour flour into it. Add baking powder to it.
2. Pour sugar into flour and mix.
3. Rub butter on coarse grater and add to flour. Mix all the ingredients so that the butter is completely covered with flour.

We begin to prepare the filling for our sweet cottage cheese pie.

1. Pour cottage cheese into a blender, add sugar.
2. After that, add sour cream and break one chicken egg into a container. Mix everything with a spoon.
3. Turn on the blender and beat all the products. Should be airy curd.

Let's start forming our pie with cottage cheese from shortcrust pastry.

1. We take a form for baking. Coat it lightly with oil and crumble our creamy dough. Next, we form an even and solid layer from it. The dough is very soft, similar to plasticine - so there will be no problems with this.
2. We pour our curd mass on top. We level it over the entire surface.
3. We take the second part of the dough for the pie with curd filling. Sprinkle the top of the cake with crumbs.
4. Now it remains only to bake the cottage cheese pie in the oven. To do this, we heat it up to 200 degrees.

• We put a simple cottage cheese pie in the oven for half an hour.

• After the time has elapsed, a pie with cottage cheese on hastily ready. You can serve it in portions or put it on a beautiful tray.

As you can see, the recipe shortbread pie with cottage cheese is quite simple. You can enjoy this dessert in the morning with aromatic coffee. More detailed instructions and a video on how to make a pie with crumbs and cottage cheese can be found on the site "I love to cook." By the way, there are also recipes for other excellent dishes.

Like all peoples of the world, the Germans especially value their culinary history, in which the Streuselkuchen pie, or “streusel”, takes pride of place. Who came up with this recipe is not exactly known. But information has been preserved that by the end of the 19th century, the pie was known and able to be cooked in every region of Germany.

Streusel was originally made from yeast dough stuffed with pudding or fruit filler and sprinkled sand crumb. Today, the cake is made on both biscuit and shortbread cakes, depending on the density of the filling, and with different streusel heights.

How to make confectionery crumbs: cooking secrets

Success german pie largely due to the addition of sugar-flour crumbs, which is now also called streusel. After baking, it turns into a ruddy crispy crust and gives the cake not only a great taste, but also a presentable appearance.

It is not difficult to make a culinary crumb, or streusel, with your own hands. The recipe involves the use of the following ingredients: 60 g of flour, 30 g of sugar and butter room temperature. The optimal ratio for streusel is 2:1:1. Can add egg yolk(for golden brown). All ingredients are combined in one bowl, and with the help of an ordinary fork they are ground to a crumb state. After that, the mass is additionally crushed by hand.

Ready-made streusel can be sprinkled on any muffins and cookies. Thanks to an inexpensive and easy-to-prepare crumb, you can achieve a ruddy and fragrant crust on sweet pastries.

Cooking Tips:

• butter can be easily replaced with high-quality margarine;
• if the crumb sticks together, you need to add a little more flour to it, and if it crumbles, then, on the contrary, oil;
• streusel will be even tastier if you add cinnamon to taste, orange peel, crushed nuts or cocoa.

Silesian streusel pie: recipe with cottage cheese

This recipe comes from Silesia, a historical region in Central Europe that spans parts of Germany, Poland and the Czech Republic. And the disputes still do not subside: who actually invented the real streusel, the Germans, Poles or Czechs.

In Silesia, streusel is prepared according to traditional recipe, that is, based on yeast dough. As a filling, the most delicate curd mass based on cream cheese, and on top of the cake is abundantly sprinkled with culinary crumbs.

The dough for the pie is kneaded from a bag of yeast (7 g), a glass of milk, 50 g of butter or margarine, 50 g of sugar, a pinch of salt and 450 g of flour. There is no need to pre-cook the dough. Just combine all the ingredients and knead elastic dough. Leave it for half an hour on the table, wrapping it in a film so that it fits a little.

In the meantime, beat with a mixer 3 eggs, 200 g of sugar and the same amount of butter until a thick and high foam is formed. Then add 1 kg of cream cheese to the same mass. Mix well and place in the refrigerator for a while.

Make a streusel. The recipe is as follows: grind 200 g of sugar, the same amount of butter, a little cinnamon and 350 g of flour into crumbs.

Form a pie. Roll out the yeast dough and put it on a rectangular baking sheet, slightly raising the edges. Spread the curd filling evenly on top and sprinkle thickly with crumbs. Bake at 175 degrees for 35 minutes.

The original streusel pie with strawberries: recipe

To prepare the dough: beat 50 g of soft butter until creamy, add 150 g of sugar and an egg. In a separate bowl, combine the sifted flour, 10 g of baking powder and a pinch of salt. Add dry ingredients and 100 ml of milk to the egg-butter mixture. Beat with a mixer and pour the dough into a baking dish. Top with sliced ​​strawberries. The streusel is evenly distributed on top.

Crumb recipe: rub your hands with 4 tablespoons of sugar and flour, 50 g of butter and the same amount coconut flakes. Bake the cake for 35 minutes at 175 degrees until the skewer is dry.

Streusel with cherry

Soft and fluffy shortbread , a juicy filling with a pleasant sourness and a crispy crust - what could be better for home tea drinking. This is one of the most successful combinations of products for the Streusel pie. The recipe with cherries is easy to prepare and high in taste.

First you need to make from 150 g of butter, 50 g of powdered sugar, an egg and two glasses of flour. You can not cool the dough, but immediately distribute it in shape and, having previously laid a load on it (peas, beans), send it to the oven for 10 minutes.

In the meantime, pit a glass of cherries, add two tablespoons of sugar and the same amount of starch. Mix. Then make a streusel. The recipe for its preparation in this case consists in grinding 50 g of sugar, 100 g of flour and 50 g of butter to a crumb state.

On lay out cherry filling, evenly distribute the crumbs on top and put the cake in the oven for 20 minutes. It is better to cut the streusel after cooling.

Raspberry pie Streusel

Thin and with fresh raspberries, perfect for summer tea drinking. At the very beginning of its preparation, crumbs are made from 125 g of butter, sugar, vanillin and 175 g of flour. While the dough is being prepared, the streusel is resting in the refrigerator.

For the dough, beat butter at room temperature and a glass of sugar. Then add 4 eggs, a bag of baking powder (10 g), vanillin and a glass of flour. Knead the dough and immediately put it on a baking sheet. Put 400 g of raspberries on top and sprinkle with chilled crumbs. Streusel, the recipe with a photo of which is presented on this page, will turn out fragrant and very tasty in summer. The amazing taste of such pastries will be appreciated by all members of your family.

Streusel with chocolate chips

To prepare the dough according to this recipe, you need to beat a glass of sugar and eggs (2 pcs.) With a mixer until fluffy foam. Then add a glass of warm yogurt, a teaspoon of soda, 2 cups of flour, 50 g of cold melted butter and vanillin.

Whisk all ingredients until smooth. Pour the resulting dough into the top. Decorate with chocolate streusel prepared from the same amount (50 g) of flour, cocoa, sugar and butter. Bake for 40 minutes at 180 degrees.

45 minutes

270 kcal

5 /5 (1 )

delicious homemade baking with a cup of hot tea always creates a warm atmosphere for communication with family and friends. Cheesecake with crumb will fall in love with absolutely all your relatives, because this dessert is very soft, airy, with a crispy crust and not at all sugary-sweet. It's quick and easy to prepare. Even a beginner can cope with such a task. It is prepared on the basis sand crumb and curd filling. For summer time great option to diversify the dessert will be the addition of fresh fruits or berries. Follow our recipes and you will definitely get the most delicious Cheesecake!

Step-by-step recipe for a pie with cottage cheese and sand crumbs from flour with a photo

Kitchen appliances and utensils: baking dish, grater, mixer or blender.

Ingredients

Let's start cooking

1. Pour flour, three tablespoons of sugar, a pinch of salt into a deep plate. We mix the ingredients.
   
2. Grate the butter there on a grater. It is desirable that it be a little frozen, so it will be more convenient to rub it. Grind the flour with butter with your hands into a homogeneous crumb.
   
3. Pour cottage cheese and sugar into a separate deep plate or blender bowl, add sour cream and one chicken egg. Blend with an immersion blender or mixer until smooth. If you want to end up with a more structured curd filling, rather than creamy, then you can simply mix the ingredients thoroughly with a spoon.
   
4. Lubricate the bottom and walls of the mold with butter and pour 1/2 of the crumbs into it.
   
5. We form an even layer, ram a little with a spoon or even with our hands. Next, lay out the curd filling and also align.
   
6. With the last layer, we scatter the remaining half of the crumbs around the perimeter of the pie and send it to the oven preheated to 200 degrees for 30 minutes.
   
7. Decorate ready pie you can berries or fruits and sprinkle them on top powdered sugar.
   

We recommend watching this video recipe for a pie with cottage cheese and sand crumbs from flour

Cottage cheese pie With sand crumbs Delicious! Cheese cake

Cottage cheese pie. The simplest recipe! We grind the dough, beat the cottage cheese, put it in a dish - bake and enjoy! The cake is tender and very tasty.
🍰 Curd cake recipe:
Curd - 400 g
Egg - 1 pc.
Sour cream - 4 tablespoons
Sugar 3 tbsp (in the dough) + 3 tbsp. (For filling)
Flour - 260 g
Butter (pre-freeze) - 200 g
Baking powder - 1 tsp
Salt - a pinch

#Cheesecake

Detailed description of this recipe step by step photos see here http://izvsego.ru/recipe/tvorozhnyy-pirog-v-duhovke

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2016-09-21T01:11:53.000Z

As you can see, there is nothing complicated in making a cottage cheese pie with crumbs. It is prepared quickly, simply and not at all expensive, and the ingredients used to make the pie are very common and inexpensive.

Recipe for yeast curd pie with crumbs

• Time for preparing: 70 minutes.
• Servings: 12.
• Kitchen appliances and utensils: baking dish, mixer or blender, stewpan.

Ingredients

Let's start cooking

1. To prepare the dough, you need to slightly heat the milk in a saucepan. It should be warm, but not hot. Pour milk into a deep bowl and add yeast with sugar. Stir a little and leave the mixture for 10 minutes.
   
2. Melt the butter on the stove and set aside to cool completely.
   
3. In a separate bowl, break one egg, add sugar and salt. Whisk a little with a fork and pour into the yeast mixture.
   
4. Pour flour into a deep bowl for kneading dough and make a small indentation in the center. Pour the resulting liquid mixture and knead the dough, first with a spoon, and then pour in the cooled butter and start kneading with your hands for 5-7 minutes. Knead the dough until smooth and uniform, so that it lags well behind the hands and the walls of the bowl. Round it and put it in a bowl greased with butter, then cover with a towel. Set aside the bowl in a warm place for 60-80 minutes.
   
5. Let's start preparing the filling. Pour the cottage cheese into a bowl and beat with a mixer or a submersible blender. Add sugar, vanilla and egg to cottage cheese. Mix until smooth. At the end, add one teaspoon of potato or cornstarch and mix again. If the curd mass turned out to be quite liquid, then you can add a little more starch. The filling is ready.
   
6. When the dough will do, we divide it into two parts - 1/3 and 2/3. We roll out most of it to make a layer about 1 centimeter high, it will go to the bottom of the pie. The size of the layer should be slightly larger than the bottom of the baking dish, so that it is possible to make sides.
   
7. We line the bottom and sides of the form parchment paper or simply brush with a thin layer of butter. We spread the dough in a mold and form sides a centimeter high. Roll out the rest of the dough into the same thin layer.
   
8. On the base (lower layer of dough) lay out the curd filling and level it well to the sides.
   
9. Cover the pie with a second layer of rolled out dough and connect the edges of the top and bottom layers. Leave the cake like this for 30 minutes.
   
10. To prepare the crumbs, mix the flour in a bowl, vanilla sugar, cold butter and sugar. Grind by hand into small crumbs.
    
11. When the cake rises, beat the egg. We make small cuts on the pie so that it does not swell during baking, grease with an egg and sprinkle with crumbs. We send it to the oven, heated to 180 degrees for 35-40 minutes. It should brown a little on top and rise well.
    

We recommend watching this video recipe for yeast curd pie with crumbs

Yeast PIE with Cottage Cheese and Crumb | Airy and Juicy!!!Yeast pie with cottage cheese and crumb

Wonderful soft pie air dough and juicy curd filling!!

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Yeast cake with cottage cheese and crumbs (form 31*24 cm)

Dough:
270 gr. wheat flour
40 gr. Sahara
1/3 tsp salt
3 gr. dry yeast
40 gr. butter
125 ml. milk
1 egg

Curd stuffing:
400 gr. cottage cheese
80 gr sugar
4 gr. vanilla sugar
1 egg
1 tsp starch

1 egg for brushing

Streusel crumb:
2.5 tbsp Sahara
30 gr. butter
4 gr vanilla sugar
50 gr. wheat flour
**********************************
Yeast pie with cottage cheese and crumb (form 31 * 24 cm)

Dough:
270 gr. wheat flour
40 gr. Sahara
1/3 tsp. salt
3 g. dry yeast
40 gr. butter
125 ml. milk
1 egg

Cottage cheese filling:
400 gr. cottage cheese
80g of sugar
4gr. vanilla sugar
1 egg
1 tsp. starch

1 egg for lubrication

Sprinkle crumb:
2.5 tbsp. Sahara
30 gr. butter
4 grams vanilla sugar
50 gr. wheat flour
**********************************
Bake the cake in a preheated oven at 180 ° C - 35 ... 40 minutes. Baking time and temperature will vary depending on your oven.

The form can be taken in a slightly smaller size, I do not advise more.
Other sweet cake recipes:

APPLE PIE with walnuts! (Apple pie)
https://youtu.be/Wh5Z3MGD9NA

Plum Cake with sugar icing| Melts In Your Mouth!! Plum Pie
https://youtu.be/LLyYVpvfGjY

Apple PIE with Custard or Polish Charlotte | Apple pie with cream
https://youtu.be/JkoTGMD8xLU

Cottage Cheese Pie with Airy Foam | Very Delicate!
https://youtu.be/lst3S99iKKU

Simple Yeast Pie "Gifts of Summer" | Highly Tasty Dough!!! | fruit cake
https://youtu.be/HKip21VxVpg

COTTAGE CHEESE | Chopped Dough for Pies and Tarts https://youtu.be/sf4Z8A4InLw

Brownie with Cottage Cheese and Raspberries or Chocolate Cake
https://youtu.be/VpCS0KtbyYY

Berry Pie on Kefir | Cherry Pie
https://youtu.be/_E8nJxZTVZw

Cherry Pie and Sour cream mousse
https://youtu.be/nDKS-EXcMWo

Simple Summer Pie with strawberry
https://youtu.be/AqcpP2IiVwU

Vanilla Pie with Cottage Cheese and Strawberries
https://youtu.be/JGeHnh6MI4g

PIE with Cherry, Apple and Streusel
https://youtu.be/Lx9ToUzaVjc
************************************
Please your family and friends!

************************************
Production Music courtesy of Epidemic Sound
ES_Songs Of Tomorrow - Daniel Kadawatha
ES_Songs Of Tomorrow (Instrumental Version) - Daniel Kadawatha
************************************
#pie #curd pie #yeast pie

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2017-09-06T07:54:32.000Z

The yeast dough pie turns out to be very soft and airy, with a juicy curd filling and a crispy crust. You can serve this cake with your favorite hot drink - tea or coffee.

Be sure to try our recipes for making cottage cheese crumble pie. If you want to somehow modify this recipe, then feel free to try it. This dough will be very soft and literally melt in your mouth! If you have different kitchen appliances then you can cook. In this case, the entire cooking process will become even easier and faster. Well, if you don’t have such a technique, then try to cook a classic in the oven, the so-called cheesecake.

Share your impressions and improvements to our recipes, as well as various variations preparation of cottage cheese pie with crumbs. Bon appetit!

Evening, living room, tea ... and cottage cheese pie. Do you feel the comfort of a family circle? What could be more ideal than a combination of these words, tested in practice? An unforgettable home evening, the comfort of a comfortable living room, the aroma of Ceylon tea and amazing taste curd pie. How often can you afford it? Behind the hustle and bustle of everyday life, people have completely ceased to notice the little things that make up a happy life.

Lush and delicious, fragrant and tender. Yes, it's all about him, about the cottage cheese pie. If every Saturday or Sunday evening ends with family dinner and cheesecake, be sure that the next work week will fly by, because the whole family will again be waiting for it ... cheesecake. AND quick recipe cooking will not leave you a chance to refuse it ... The recipe is simple, there are not many ingredients, all of them are sure to be found in your refrigerator.

Did you know that curd...

History is silent, and the answer to the question “When was such fermented milk product like cottage cheese? still not found. According to the unofficial version, the cottage cheese was born like this ... The milk was left on the table, it turned sour, and the resulting whey was somehow glassy. Spoiled milk bothered to try, and "Eureka", as Archimedes once said. The taste of the fermented milk product was excellent and the taster appreciated it. But who it was and when this interesting and fatal case in the life of cottage cheese happened is unknown.

And what, however, is the difference, because the most important thing is that people can not only feast on exquisite taste cottage cheese, but also enrich your body with valuable nutrients.

In ancient Rome, cottage cheese was not eaten in pure form, about combined it with milk (strange, huh?), honey and even wine.

In India, cottage cheese is a truly respected product. There is a belief that on Krishna's birthday people hold competitions: who will break the high pot of cottage cheese the fastest. They firmly believe that the one who does this first will be happy all year.

In Rus', a very complicated story is connected with the origin of cottage cheese. For some reason, cottage cheese was called cheese. Hence the name syrniki, which are actually curd fritters. But for the Slavs, this did not matter. The main thing - tasty and healthy, and the rest - as anyone.

Useful dessert. Could this be?

“Dessert can’t be healthy,” is the answer of everyone who is on a diet, counts calories, and pays close attention to their figure. Dessert is a forbidden word in a diet. Dear women, this does not apply to cottage cheese. Keep this in mind, but be sure to pay attention to the percentage of fat.

Cottage cheese is a unique fermented milk product that is easily digestible by the body and does not contain dangerous substances. nutritional supplements and dyes.

Protein - for teeth, vitamin B - to improve vision, calcium - for bones, nails and hair. All this is in cottage cheese.

rich on useful material product, however. And what did you think?

Cottage cheese baking and health: looking for common ground

The benefits of cottage cheese baking cannot be overestimated. Half a kilo of cottage cheese, an easy recipe, but how much fun? curd dough retains the original amount of calcium even when heat treatment. Do you need strength and energy? Strive to raise vitality without additional medicines? Is your baby refusing pure cottage cheese? Prepare cottage cheese pastries using a simple recipe.

Cottage cheese cake with crumbs - a masterpiece of art at home

Everyone loves cottage cheese cake: both mothers and children. Why, you ask? Kids just love treats. And the mother is delighted that her baby eats on both cheeks not pastries of an unknown manufacturer and composition, but a masterpiece of her personal work - a fragrant, tasty and healthy cottage cheese pie.

Cheesecake with crumbs is suitable for everyone

For mothers and children, for those who do not count calories, we offer to cook gourmet delicacy from cottage cheese - a treat for those who cannot live without sweets.

Pie prepared according to this recipe, will not change your weight at all, of course, if you are not going to eat tons of it, which is also possible, because it is so tasty ...

We bring to your attention a new and simple recipe for cottage cheese pie with crumbs, which is sure to become popular on your menu.

Practice this simple recipe using our photo tips.

Meet the recipe for cottage cheese pie with crumbs

Try to make a delicious cottage cheese pie using this easy and simple dessert photo recipe. A simple recipe is a godsend, and a photo algorithm is just a great helper if you are cooking cottage cheese for the first time.

Let's get started. To prepare a curd masterpiece, you will need crumb dough, filling and 40 minutes of your time.

Ingredients

• Wheat flour - 1.5 cups
• Sugar - 0.5 cups (100 grams)
• Butter - 100 grams
• Baking soda - 0.5 teaspoon

To prepare the filling you will need

• Cottage cheese - 0.5 kilograms
• Sugar - 0.5 cups
• Egg - 2

Cooking crumb dough

Step 1. Grate the butter (so that it rubs well, you should first freeze it a little).

Step 2. Pour a measured amount of wheat flour into a deep bowl.

Step 3. Mix butter with flour.

Step 4. Add soda. Attention! Don't put out the soda.

Step 5 Mix the resulting mass (you can use your hands). If everything is taken into account, then you will get a crumbly crumb mixture.

Making the stuffing

Step 1. Place cottage cheese in a large and deep enough container (for example, a bowl).

Advice. If you are looking for juicy and tasty pie, use fat cottage cheese.

Step 2. Add eggs to the cottage cheese.

Step 3. Mix well.

Step 4. Add sugar.

Step 5. Once again, mix everything thoroughly.

If all the steps are done correctly and consistently, then as a result you should see a homogeneous liquid filling in front of you.

Cooking a pie

Step 1: Grease a baking sheet vegetable oil(it is desirable that the oil be odorless, that is, refined).

Step 2. Put on a baking sheet 2/3 of the entire crumb mixture.

Step 3 Spread all the filling on top of the mixture.

Step 4. Fill the filling with the remaining 1/3 of the mixture. Don't crush it too much. It is desirable that the top layer of crumbs be with lumps.

Step 5. Put the resulting mass in an oven preheated to a temperature of 220 0 C

Step 6. Bake the cake for 30 minutes.

Step 6. Take out the cake, shake the baking sheet. If the dough spreads, continue to bake for another 10 minutes.

Step 7. As soon as you see a golden surface on the cake, it is ready.

Step 8. Cut the cake and put on a dish.

Pie "Kroshka" is quick and easy to prepare

Cottage cheese pastries are always very tasty, tender and healthy. But the best curd dessert- This is a cottage cheese pie with crumbs.

You can easily create your own unique masterpiece for tea at home to the delight of your family and yourself.

Cottage cheese pie with crumbs - very simple, incredibly fast and amazingly delicious!

Have a nice evening with a cup fragrant tea and delicate curd dessert.

Homemade cakes are always tastier than store bought ones. In the memory of each of us, there are moments when a grandmother or mother cooked delicious buns with sprinkles, which were moderately sweet and very appetizing.

To understand what I'm talking about, look at the photo, most likely, every reader of my site will be able to remember them, and pleasant taste associations will arise in my head.

In this article, I'll show you how to make bun toppings from childhood and make delicious buns for the whole family at home.

To begin with, it is worth clarifying that it is called Streusel. It is not at all difficult to prepare it.

Streusel is a crunchy bread crumb. It turns out on the basis of shortcrust pastry.

Today it is very popular among confectioners, and not only on industrial production, but also among simple lovers in the home kitchen.

A bit of history

Already judging by the name, it becomes clear that they first learned about it in Germany. They attribute her birth in Silesia, historians assure that there is confirmation of this in literary sources nineteenth century.

Streusel is also called the classic German pie, which has a lot of variations. Each of them can be safely considered a relative of grated pies known in our country.

Only this time, we'll take a look at how to make your own Streusel at home.

It is not at all difficult to prepare, but despite this fact, Streusel is successfully used to create mouth-watering and beautiful tops while baking homemade buns. Let's get down to practice right now.

Classic baking topping recipe

In fact, for decorating pastries, you should not make a lot of Streusel at all.

As a crumb decoration for 10 pieces of rolls, it will be enough to knead a sprinkle of 1 tbsp. l. sl. margarine. In the event that you need more, increase the proportions accordingly.

It is important to note that the ratio of ingredients in the recipe is not exact. To prepare crumbs for decoration different products you can change the ratio.

The change in the number of components will determine what properties the Streusel will need to be cooked in the end.

To make the mass denser, add 1 pc to the mixture. chickens. yolk. Flour can be used in slightly more so that the composition consists of up to 3-4 parts to one part of the next. oils.

It is worth mentioning the sweet taste of the sprinkles. If you put less sugar or cook a lot of salty, you need to decorate with it not sweet buns.

Reducing the amount of introduction of flour and sl. oil should be understood that the mass will turn out to be large, but at the same time it will be tender and crumbly.

Components: sl. oil; flour; sugar. The ratio of components: 1 to 2 to 1, respectively.

Cooking algorithm:

1. Sl. butter must be rubbed with sugar using a fork. For this, sl. oil should be at room temperature.
2. I add flour and rub the mixture with my hands to make a decor. The size and consistency is chosen at your discretion, and therefore grind the mass until the result suits you in everything.

It will be finer if you add more flour composition, but the mixture will be dry and dense.

With experience, you will feel the perfect Streusel for coating baked goods with your hands. But do not forget that the heat of the hands can turn the mass into viscous and crumbling.

Thick topping for buns

Dense Streusel is prepared as follows:

1. Enter into the mixture of chickens. yolk and rub with butter and sugar, and only then add flour.
2. The mass must be rubbed with your hands to the desired state.

Useful advice: In the event that the sweet topping did not work out the first time, you should not despair. It is necessary to set aside the crumbs in the refrigerator, it remains to add flour and grind again.

Streusel is not sweet

Cooking algorithm:

1. I sprinkle chilled butter with flour and chop with a knife.
2. I grind into crumbs. As you can see, it is prepared in exactly the same way as simple chopped dough.

In the event that there is a desire to cook Streusel with the same structure, you need to collect the entire mass into a ball and grate. Choose the size personally, it can be either a large crumb or a smaller one.

Variety of crumb recipe

Cooks love to change classic recipes sprinkles. One option is to add chopped nuts to the crumble.

AT this case I advise you to take almonds, lemon or orange zest, cinnamon, cardamom, vanilla, in general, any spices that can be added to pastries.

You should not be afraid of experiments at all, the main thing is that the added components should not burn out during heat treatment.

In order for the Streusel to retain its crumbly structure, feel free to send it to the refrigerator or just to a cold place before use.

Before you cover the buns with sprinkles, it is worth anointing the surface of the chicken dough. egg, so the decoration is securely fixed on the baking.

Crispy decor will turn out crumbly, appetizing, and even very tasty. As a rule, the topping turns out to be lighter than the baking itself with yolk lubrication, and therefore the buns look very beautiful and appetizing.

Ready-made pastries can also be sprinkled with powdered sugar before serving. The decor of the buns from this will look even more seductive, and therefore no sweet tooth will be able to resist such a treat.

Recipe for beautiful rolls strewn with crumbs

Based on yeast dough, you can bake at home very beautiful buns sprinkled with Streusel. The recipe will not cause difficulties for housewives, and despite the fact that you need to work with yeast dough, it will not take much time to cook.

The main task is to knead the dough correctly, to give the buns the desired shape. Such beautiful buns can be taken to work as a snack, put the kids in school, or simply served at the table. fragrant drink as well as coffee and tea.

Components: 5 tbsp. flour; ¾ st. sugar; 1 tsp salt; 140 gr. margarine; 15 gr. raw yeast; 1.5 st. milk or water; 1 pack vanillin.
Components for sprinkling: 3 tbsp. flour and sugar; 50 gr. sl. oil.

You can replace water or milk with a mixture in equal parts of kefir and milk.

Cooking algorithm:

1. Sl. oil must be used chilled. I mix it with sugar and flour, make crumbs. The mixture will be buttery, and therefore you need to add a little more sugar, flour is also introduced in the same way. If the mass is small and mealy, feel free to add chickens. yolk or sl. oil.
2. I mix the mass to get a crumb. I send the topping for 20 minutes in the refrigerator.
3. Mixing the ingredients for a simple yeast dough. I wait for the first rise and knead the mass. After the second, you can cut the tests for future buns. It's not hard at all to make them. I make balls from the batch, dip them in the sl. oil, and therefore sprinkle with crumbs.
4. I make cuts on buns, 3 pcs. will be quite enough.
5. The blank is ready, it remains only to send the buns to the oven so that they are browned.

Recipe for buns with sprinkles, originally from childhood

I love experimenting in the kitchen with buns. I always like to find that baking option that will remind me of childhood.

These buns really reminded me of the moments when my grandmother cooked them, smeared the next. butter, sprinkled with crumbs and served with hot tea. This afternoon snack has always been my favorite.

Components for the test: 3 tbsp. flour; 1 st. milk; 50 gr. margarine; 3 tbsp. sugar and rast. oil; 2 pcs. chickens. eggs; 1 pack van. sugar; 1 tsp dry yeast; half tsp salt.
Components for crumbs: 1 tbsp. sugar and the same oil; 2-3 tbsp flour.

Cooking algorithm:

1. As part of warm milk dissolving yeast. I mix them, add flour, about 2 tbsp. and sugar - 1 tsp. It is necessary to give time for the dough to rise.
2. I melt margarine. I mix chickens in it. egg, van. sugar, sugar, salt and rast. oil. I mix everything thoroughly. I add yeast, flour to the mass. I knead the dough and let it stand for about 2 hours. It needs to be a warm place where there are no drafts.
3. The dough will double in size. It is necessary to form small balls and put on parchment, greased with rast. oil. Make distances from each other between the buns. Let them sit for 20 minutes.
4. At this time, I am preparing the topping. Melt sl. butter, add flour and sugar. I grind the mass into crumbs. I smear the buns with chickens. egg, beat it in advance and sprinkle baking with sprinkles.
5. I bake a treat with crumbs for 20 minutes at 200 gr. in the oven. Buns should be covered golden crust. In fact, the baking time may vary, because it all depends on your oven.

Serve fluffy buns with the aroma of childhood and the taste of summer, stands on the table with a cup of milk or tea. I must admit that the buns will be very tasty even when cold.

Recipe for buns with sprinkles and summer toppings

It is not at all difficult to prepare delicious buns with sweet topping, and you can diversify their taste by adding berries, fruits or jam to the filling.

The recipe is very versatile, because you can cook such delicious rolls, like in the summer with fresh fruit, and in winter with jam or jam.

The choice is yours - delight your home with delicious pastries own cooking, as often as possible!

Ingredients: 200 ml of milk; 50 gr. margarine; 2 pcs. chickens. eggs; 3 tbsp. rast. butter and sugar; 1 tsp dry yeast; 2.5 st. flour; 0.5 tsp salt; 1 pack van. sugar. For the filling, take berries or fruits.
Components for crumbs: 2 tbsp. flour and 1 tbsp. sugar etc. oils.

Cooking algorithm:

1. I make crumbs with my hands. I combine all the ingredients and rub with my fingers.
2. I warm the milk to room temperature, dissolve the yeast in it, a little sugar, add flour, about 2 tablespoons. I mix it, I give the dough time to rise. To speed up this process, the bowl of dough can be placed in a bowl full of warm water.
3. I melt the margarine and add the chickens. egg, salt, vanilla and rast. oil. I mix and add to the soup. I add flour and knead the dough. I let the mass stand for 1-1.5 hours.
4. I divide the dough into parts, about 12 balls. I roll out each of them and put 1 tsp in the center. fillings.
5. I fasten the edges securely, attaching blanks round shape. I put the balls on parchment, smeared with rast. oil, the seam should be at the bottom. Be sure to leave space between the buns as the yeast dough will expand during baking. Leave for proofing for 20 minutes.
6. Top the risen buns with the beaten chicken mixture. eggs and decorate with sprinkles, as generously as possible.
7. Bake buns until golden brown. The baking time will depend on the power of your oven.

As for the filling, I tried different variations e.g. fruits, berries, boiled condensed milk and even with candy cow.

So that the jam does not flow out of the buns, you need flour, but not in in large numbers, you can also achieve density using breadcrumbs.

Homemade buns can be served hot or chilled. The temperature won't make any difference this time and won't spoil the taste.

Buns are amazingly combined with different drinks e.g. a glass of cold milk, aromatic coffee or sweet cocoa, herbal tea.

Choose your favorite drink, prepare delicious buns and enjoy the pleasant taste!

On this, the recipes for sweet buns with delicious topping came to an end. Study the recipes on my website, try them in practice, surprising your loved ones delicious pastries home cooking.

Follow everything that is indicated in the recipe to achieve the desired result, and if it happens that the first time you fail to bake beautiful buns with sprinkles, you should not be upset, because each of us faced this task for the first time and also experienced failures .

I wish you exceptional success in the kitchen and bon appetit! Stay tuned for new recipes on the blog so you don't miss anything interesting!

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