Cheese soup - the best recipes. How to cook cheese soup correctly and tasty

The most delicate first courses occupy a leading position among similar recipes. For this reason everything more housewives want to know how to cook delicious cheese soup. It is made from processed cheese, and we will help you with this. Let's start!

Cheese soup made from processed cheese: “classic”

potatoes - 3 pcs.
onion - 1 pc.
butter - 60-70 gr.
cheese (in briquettes) - 140-160 gr.
carrot - 1 pc.

Since it is easiest to prepare cheese soup with processed cheese in briquettes, we recommend that you buy Druzhba, Hochland products or choose similar ones.

1. First, peel the potatoes and chop them into cubes. Then chop the onion and grate the carrots. Heat the butter in a frying pan, add the chopped onion first, then the carrots. Make a fry.

2. Now mix the chopped cheese into pieces with hot filtered water, the cheese should melt. This will prevent the product from clumping right in the soup.

3. Boil water in a saucepan, place the roast with potatoes in it, cook over medium heat until the potatoes are cooked. In about 8 minutes it will be ready, enter cheese mass and stir until the soup is smooth.

Processed cheese soup with chicken

butter - 60-70 gr.
potatoes - 6 pcs.
chicken fillet/breast - 500-550 gr.
processed cheese (briquettes) - 0.2 kg.
parsley - 20 gr.
onion- 2 pcs.
green onions - 4 arrows
carrot - 1 pc.
laurel leaf - 3 pcs.
filtered water - 2.4 l.

Since you can make cheese soup with pieces of chicken and green onions, it’s worth considering a recipe made from processed cheese. You can easily make it a reality!

1. Wash the chicken, chop into cubes and fry for 5 minutes. butter to the crust. Pour water into a saucepan, boil, and send the chicken to cook.

2. Add a whole but peeled onion and laurel leaves to the broth. Time a third of an hour and simmer the dish at medium power. During this period, you need to prepare a roast from grated carrots and a second chopped onion.

3. Remove the onion and bay leaves from the broth. Boil the diced potatoes and sprinkle with salt and pepper. After 5 minutes of simmering, add frying.

4. Now finely chop the cheese, add it to the broth and immediately begin stirring vigorously until the product dissolves. Season cream cheese soup with chicken with your favorite spices and simmer for another 10 minutes.

5. After this period, turn off the stove, sprinkle with green onions and parsley, and serve. This is so delicious creamy dish you did it!

Cheese cream soup

cheese (in briquettes) - 200-250 gr.
cheese durum- 130 gr.
potatoes - 5 pcs.
onions - 1 pc.
butter - 60 gr.
water - 1-1.2 l.
carrot - 1 pc.

Not everyone knows how to make pureed cheese soup; in fact, it can be made from processed cheese combined with hard cheese. Follow the step-by-step instructions.

1. Boil water according to the recipe. Boil diced potatoes in it until fully cooked.

2. Fry carrots and onions in butter. Mix with boiled potatoes(previously remove from the broth), grind the ingredients with a blender to a homogeneous puree.

3. Pour it back into the pan, pass 2 types of cheese through a coarse grater and add to the broth. Start stirring immediately to avoid lumps.

4. When the soup begins to bubble again, season it with ground pepper and other spices to your taste. After the cheeses are completely dissolved, simmer the broth for another 10 minutes and turn off.

5. As you can see, creamy cheese soup is quite easy to prepare; its recipe with melted cheese will appeal to all household members. Let the soup sit for a third of an hour before serving.

Processed cheese soup with mushrooms

processed cheese approx - 0.4 kg.
chicken breast - 0.2 kg.
mushrooms (optional) - 0.35 kg.
onion - 1 pc.
potatoes - 0.75 kg.
greens - 20 gr.
carrot - 1 pc.

We will tell you how to prepare a delicious cheese soup with mushrooms and chicken from processed cheese.

1. First you need to wash the fillet and chop it into cubes, then boil it. The first broth is drained, simmering continues in the second (it is cleaner).

2. While the meat is cooking, chop the potatoes into cubes. Make a fry from onions and carrots, then add chopped mushrooms to it and simmer under the lid until tender.

3. Add potatoes to cooked chicken, after 10 minutes add the mushroom frying. Keep the cheeses in the freezer for 7-10 minutes, then grate and pour into the broth.

4. Immediately begin vigorously stirring the soup. Cheese made from processed cheese, it does not dissolve well. The dish with mushrooms should be without lumps. Salt and pepper. Before serving, garnish with greenflies.

Processed cheese soup with sausage

potatoes - 4 pcs.
processed cheese (briquettes) - 3 pcs.
smoked sausage - 180 gr.
carrot - 1 pc.
onion - 1 pc.
garlic cloves - 3 pcs.
dill - 15 gr.
butter - 60 gr.

1. Before preparing the cheese soup, you need to chop the potatoes and boil them in unsalted water for 20 minutes. There is no need to salt the water, because the dish is made from processed lightly salted cheese.

2. Chop the sausage into cubes or randomly, fry in butter. When the sausage has set into a crust, add the chopped onion. grated carrots and chopped garlic. Bring the vegetables to readiness.

3. Add the sausage mixture into the broth. Place the cheeses in the freezer for 7 minutes, then grate and pour the shavings into the pan. Stir immediately until the cheese melts. Simmer for another 10 minutes.

4. Taste, if necessary, add salt and sprinkle with black pepper. Cream cheese soup with sausage is ready! Chop the dill and garnish with it ready dish before serving.

Processed cheese soup “Druzhba”

potatoes - 0.4 kg.
water - 1.8 l.
chicken breast - 450 gr.
carrots - 1 pc.
cheese “Druzhba” - 200 gr.
onion - 1 pc.

To prepare a truly delicious cheese soup, you should rely on the recipe presented. With processed friendship cheese, the dish takes on quite interesting flavor notes.

1. Wash the meat and chop in small pieces free form. Place the breast in a pan of water. Since you can prepare cheese soup without special effort, we act according to the instructions.

2. In order for the broth to be rich and the processed cheese dish to be tasty, you need to pour the meat cold water. As a result, the soup will reveal all its taste qualities.

3. Add your favorite spices to the broth. Next, you need to add the chopped potatoes to the pan. Heat a frying pan with a small amount of vegetable oil.

4. Chop the onions. After a couple of minutes, add the grated coarse grater carrot. Stir the vegetables and sauté until translucent.

5. If the potatoes are boiled, you can add the frying to the soup. Chop the processed cheese and add to the broth. Mix the ingredients thoroughly. After 5 minutes the dish will be ready.

Cheese soup with champignons

leek - 60 gr.
champignons - 230 gr.
carrots - 140 gr.
potatoes - 5 pcs.
greens - 30 gr.
garlic - 4 cloves
processed cheese - 120 gr.
butter - 75 gr.
onion - 1 pc.

1. When preparing cheese soup, follow simple instructions. Place a pot of water and wait for it to boil. At the same time, start preparing the vegetables. You don’t need to do anything with the processed cheese and champignons yet.

2. Place chopped potatoes in boiling water. As soon as the liquid boils again, reduce the power of the stove and cover the container with a lid. Boil the root vegetable, no need to add salt.

3. Melt butter in a frying pan or saucepan. Fry the onions, then add the leeks. As soon as the food is steamed, add the carrots. Next you need to add the mushrooms and bring everything to readiness.

4. Once the excess moisture in the pan has evaporated, stir in your favorite spices. Simmer the components under the lid for some time (about 10 minutes). When the potatoes have softened, add the cheese to the broth. Stir.

5. The cheese should dissolve in the broth. After this, you can add fried vegetables. Boil the dish for a few more minutes. Turn off the stove, add fresh herbs and chopped garlic to the soup. Leave the dish to steep for 5-7 minutes.

Cheese soup with fish

potatoes - 3 pcs.
cheese (in briquettes) - 120 gr.
onion - 1 pc.
fish fillet - 240 gr.
carrots - 1 pc.
water - 1 l.
vegetable oil - 50 ml.
greens - 25 gr.

When deciding how to cook cheese soup, consider all the presented recipes with processed cheese.

2. Chop the potatoes into small pieces. Boil water and add the necessary spices. Toss the potatoes for 10-12 minutes. cut fish fillet into small pieces. Add to the broth. Boil the ingredients for another 10 minutes.

3. Place the remaining vegetables in the frying pan and prepare the frying. Once all the ingredients are ready, combine them.

4. Grind the cheese and add it to the pan. Stir the soup and cook for a couple more minutes. You can add fresh herbs if you wish. Cheese soup with fish and classic melted cheese is ready to serve!

If you previously did not know how to prepare cheese soup, the recipes described give you the opportunity to learn how to cook the first course of processed cheese. Follow the simple instructions, everything will work out. Delight your household with a new menu!

French cheese soups, despite the ease of preparation, are very popular view dishes even in world-famous establishments

French cheese soups, despite the ease of preparation, are a very popular type of food even in world-famous establishments. This dish, unusual for our cuisine, has many varieties. Today we will look at how to prepare cheese soup with processed cheese.

So, let's go.

Soup without meat with processed cheese

Let's start with the simplest recipe, which will take a minimum of time to prepare. This option can be used as breakfast or light dinner or simply when there is sorely not enough time to cook. So, let's describe step by step recipe cheese soup with melted cheese. We will need:

a couple of cheese curds (you can take any, both pasty and sliced);
2-3 potatoes;
onion head;
carrots (if you don’t want the soup to have a sweetish taste, you can do without it, in this case you can add a little more fried onion);
any seasonings and herbs.

Let's proceed directly to the cooking process:

First we need to prepare the roast; First, throw finely chopped onion into a frying pan with heated oil (it’s better to use butter), and only after it is slightly browned, add grated raw carrots;
Boil the potatoes into cubes, add our frying there, and after boiling, grated or finely cut cheese with a knife;
Add seasoning and salt, as well as chopped herbs to taste;
After about five minutes, when the cheese is completely melted, pour the soup into bowls and, if desired, season it with sauce or sour cream.

Advice! Not all cheese curds dissolve equally well in hot broth, so for work it is better to take products made from natural milk, without the introduction of soy additives.

French cream soup

Soups in French cuisine are prepared lighter in the form of vegetable or meat broth or puree cream soup. Served like this light dish, which even the worst lovers of soups will appreciate, most often for dinner.

To prepare French cream soup we will need:

water 1–1.5 l;
cheese curds (it is better to take a more delicate creamy consistency) 200 g;
potatoes 2–3 pcs.;
carrot;
small onion;
fresh herbs, salt.

So, we provide you with a recipe for the most aromatic French cheese soup with melted cheese. We will cook it in vegetable broth. To do this, put diced vegetables in cold salted water, first carrots, and after 10-15 minutes potatoes and bring them until cooked.

Strain the broth through a colander, set it aside, and thoroughly beat the boiled vegetables in a blender. Add them back to the broth, bring to a boil and add the chopped cheeses into it. When they are completely dissolved, turn off the burner and serve the soup, seasoned with herbs, to the table. To give it more delicate taste add cream.

Advice! 100 g of natural processed cheese contains more calcium than yogurt. Therefore, regular consumption of it will help strengthen bone tissue, as well as teeth, hair and nails.

Low-calorie cheese soup with fish

When preparing this dish, in order not to drown out the milky taste of the cheese curds, it is advisable to use delicate varieties of fish, for example, pink salmon, salmon or salmon. More interesting option will be obtained by adding several of its types. You can cook this soup with canned food.

For 1.5 liters of water you will need:

about 200 g of fish (or a can of canned food);
1–2 cheese;
medium sized onion;
a couple of potatoes (to reduce the calorie content of the soup, potatoes can be replaced with zucchini or squash);
salt pepper;
You can use any type of greens, but, in our opinion, fish goes perfectly with dill.

So, a recipe for dietary cheese soup with fish and processed cheese.

Prepared, cleaned and cut into pieces fish (you can take fillets) are poured with cold water. As soon as the water begins to boil just a little, reduce the heat and skim off the foam. Large pieces sea fish boil in broth for about 12-15 minutes, freshwater varieties take a little longer - about 20 minutes.

The most tender broth is obtained by cooking it over very low heat without a lid. It is better to add salt at the end of cooking - otherwise it will “kill” the taste of the fish.

Place potatoes and onions into the boiling broth. In order not to drown out the delicate smell of fish, it is better not to fry the onion, but to chop it very finely. If you don't like the taste of cooked onions too much, add them a few minutes before the end of cooking - this will give them a little crunch. You can also toss it into the soup, cut it in half, and remove it when serving.

Advice! If you put fish in boiling water, you will simply boil it. In this case, the broth will remain tasteless.

Cheesy pleasure with chicken broth

The recipe for chicken cheese soup with cream cheese is as simple as the previous ones. The only thing is that we will need a little more time to prepare the broth. Although it can be prepared in advance and stored in the refrigerator:

chicken carcass, breast or fillet are thoroughly washed in cold water;
boil it in water for 20 minutes;
after boiling, reduce the heat and skim off the foam;
To make the broth richer and the chicken juice completely transferred into the broth, add salt when the meat is half-cooked; if you add salt later, the chicken will be too bland;
add potatoes and fried vegetables at the end of cooking;
after the potatoes are ready, pour the grated cheese into the pan;
When serving the soup, season it with herbs.

Interesting! Processed cheese technology was patented as recently as 1911 by Kraft Foods. Moreover, it was invented completely by accident. The Swiss town of Thun once did too much hard cheese, which could not be sold immediately. It was then that Walter Gorber suggested melting this product in order to preserve it longer.

Soup with processed cheese and meatballs

For 300 g of minced meat we will need 2-3 cheeses, boiled rice, egg for forming meatballs, 4 potatoes, salt, onions and herbs. So, simplest recipe cheese soup with processed cheese “Druzhba” and meatballs:

break an egg into the minced meat, add half-cooked, slightly undercooked rice, finely chopped onion, salt, spices and form meatballs; they will be more tasty if the onions are pre-fried beforehand;
You can form neat balls if your hands are slightly moistened with cold water;
fry the onions and carrots in oil until golden brown;
put a saucepan with 1.5–2 liters of water on the fire and bring it to a boil;
throw meatballs into boiling water;
throw it into the pan Bay leaf and add salt;
after 5 minutes, add the chopped potatoes;
in another 5 minutes processed cheese;
cook the soup for 10 minutes;
2-3 minutes before readiness, add greens.

Interesting! In Moscow, at the intersection of Ogorodny Proezd and Shota Rustaveli Street, there is a small bronze monument to the Druzhba cheesecake. It was installed in 2004 in honor of the 40th anniversary of the release of this famous product.

Let's add mushrooms

Aromatic soup with mushrooms is a very popular dish loved by many. When adding processed cheese, it turns out more tender and refined, with spicy note creamy taste. The broth with it becomes richer and thicker.

Let's describe detailed recipe preparing cheese soup with mushrooms and melted cheese:

most aromatic soup will come from forest mushrooms, but in their absence, it is quite possible to use greenhouse champignons or even pickled mushrooms;
mushrooms are pre-boiled and then fried with the addition of onions; If desired, you can also add carrots to the frying;
add potatoes and fried mushrooms, salt, seasonings to boiling water and bring them to readiness;
We throw the cheeses into the soup at the very end of cooking.

If desired, you can add any boiled vegetables: cabbage, zucchini, green, white or red beans. A simpler version of this soup can be obtained if instead of champignons you use only mushroom-flavored processed cheese.

Advice! Strong-smelling spices can drown out the taste tender champignons. Yes, and tender milky taste processed cheese they will only do harm.

Soup with cheese and broccoli

The piquant and spicy herbaceous flavor of broccoli can also be complemented by the delicate creamy taste of processed cheese. This soup will not only be extremely tasty, but also very healthy. After all, broccoli is one of the most “vitaminized” types of cabbage, and its vitamin U content, which prevents fat deposition and protects the stomach from ulcers, is second only to asparagus.

So, the recipe for soup with broccoli and cream cheese:

Throw the finely chopped potatoes, washed to remove excess starch, into boiling water;
7-10 minutes before the end of cooking, add cabbage and onions and carrots sautéed in oil, as well as grated cheese, salt and spices into the pan; if we use frozen broccoli, there is no point in thawing it first;
cook our soup for no more than 10 minutes so that the cabbage does not lose its useful properties, that’s why we put it a little later than the potatoes;
If desired, the dish can be pureed with a blender.

Advice! To enhance the taste, cheap processed cheese is often saturated with synthetic additives that can cause allergies.

For lovers of garlic flavor

This recipe is also simple, but no less tasty. Adding a small amount of garlic gives cheese dish special piquancy. You can prepare this version of the soup using either chicken or vegetable broth:

throw chopped potatoes into boiling water;
While it is cooking, sauté the onions and carrots for a couple of minutes; at the end of frying, add chopped garlic;
Grind the finished potatoes in a blender;
add to vegetable broth mashed potatoes, salt, roasting and cheeses;
Boil the soup for another 5 minutes;
pour into plates, add herbs and enjoy its exquisite taste.

Recipe with smoked meats

Another interesting combination is cheese and smoked meats. Moreover meat products you can take any, for example, fattier brisket, bacon or regular sausage. Since we will take meat already in finished form, it will take no more than 20 minutes to prepare this dish:

throw potatoes into boiling water into strips or cubes and cook for about 10 minutes;
add salt and sauté onions and carrots;
add smoked meats to the soup, they need to be boiled for only 5 minutes so that the meat softens slightly;
After another five minutes, pour the grated cheese into the pan;
add any spices that are not too tart.

Creamy soup with crab sticks

This dish can be prepared with the addition of any seafood, for example, shrimp or squid. We will describe the simplest and most inexpensive version of it with crab sticks and processed cheese:

cut the onion into half rings and crab sticks thin stripes;
prepare frying with onions; you can add grated or finely chopped carrots to it;
boil water, add potatoes and small noodles into the pan;
10 minutes before the end of cooking, add chopped cheese;
We throw in the crab sticks and greens just before turning off the stove, a couple of minutes.

Advice! This soup can be varied by adding seaweed or corn. As a result, you will get completely different, but no less tasty dishes.

Cheese soup can be prepared with the addition of the most different products. For example, turnips, potatoes and bell pepper.

Cheese soup - European dish. Processed cheese began to be produced at the beginning of the last century. It became widespread only in the 50s. Now every European country prepares it in his own way, using his favorite cheeses. The French make cheese soup from blue cheese, and the Italians add Parmesan.

It’s convenient to make cheese soup from processed cheese at home. Due to its low calorie content, this soup is suitable for children.

It can be submitted to children's party, at a dinner party, cook for Valentine's Day and just for lunch or dinner.

This version of cheese soup with pieces of chicken is considered a dish French cuisine. The French know a lot about fashion and female beauty, so the soup will be appreciated by fashionistas who watch their figure.

Cooking time – 1 hour.

Ingredients:

1 chicken breast;
1 pack of processed cheese;
3 pcs. potatoes;
1 onion;
1 carrot;
butter;
salt and spices.

Preparation:

Cover the chicken with water, add salt, and boil until done. To make the broth more tasty and aromatic, add a few peppercorns and bay leaves. Cool the breast, cut into cubes, set aside.
Peel the vegetables and chop finely, observing the proportions. Coarsely grate the carrots.
Also grate the processed cheese coarsely if you are using a block.
Boil the broth in which the chicken was cooked and add the potatoes. Cook for a few minutes.
Sauté the remaining vegetables in a little butter. Add salt and spices if necessary. Transfer the roast to the soup. Cook for a few more minutes.
Add chicken pieces.
Pour handfuls of grated cheese into the soup and stir. Or use a spoon to transfer soft processed cheese from a boat.
After adding it, the soup must be stirred well again and removed from the stove.
You can serve croutons and greens separately with the soup.

Cheese cream soup with mushrooms

Cheese soup with champignons - dish Polish cuisine. Every restaurant in Poland serves its own version of this soup. It won't be difficult to prepare it at home for lunch for the whole family.

Cooking time – 1 hour 15 minutes.

Ingredients:

250 gr. champignons;
2 packs of processed cheese;
200 gr. Luke;
200 gr. carrots;
450 gr. potatoes;
sunflower oil;
a little salt and spices;
2 liters of clean water.

Preparation:

Pour 2 liters of water into a saucepan and boil. As soon as it boils, add salt.
Peel the skins from carrots and potatoes and chop as desired.
Chop the onion into quarter rings and separate into segments.
Cut the champignons into small cubes.
Coarsely grate the processed cheese.
Place chopped vegetables into boiling water. Cook until the potatoes are soft. Pour oil into the pan, add mushrooms and onions. Wait until the liquid has evaporated from the champignons and they begin to brown. Fry for about 10 minutes more.
When the vegetables are cooked, remove them from the broth into a separate container. Grind with a blender until pureed. Do not remove the broth from the heat.
Place the vegetable puree, mushrooms and onions and grated cheese into a saucepan. Mix well and let the cheese melt completely.
Remove the pan from the stove and leave to stand for a while.
Each serving can be decorated with champignon slices.

The most romantic of cheese soups. This dish will complement a dinner on Valentine's Day, March 8th, or just for a get-together for two.

Cooking time – 50 minutes.

Ingredients:

200 gr. shrimp without shell;
2 packs of processed cheese;
200 gr. Luke;
200 gr. potatoes;
200 gr. carrots;
sunflower oil;
spices and salt to taste.

Preparation:

Grate the cheeses on a grater.
Boil about 2 liters of water, add the cheese shavings and let it dissolve.
Finely chop the potatoes and place in cheese water. Cook until soft.
Cut the onion into pieces, grate the carrots on a fine grater.
Fry the vegetables until golden brown.
Peel the shrimp from their shells and place in a saucepan with potatoes. Add fried vegetables.
Bring the soup to a boil and remove from the stove.

Soup with melted cheese

With cooking simple soup Even a child can make it out of cheesecakes. This can be turned into a fun game. This variation of soup can most often be found in cafes and restaurants, especially in the “Children’s menu” section.

Cooking time – 40 minutes.

In fact, a large number of You can diversify soups by adding processed cheese to them. They dissolve in the broth and give the soup creamy taste and cheese aroma. Do you want to surprise your loved ones with a new soup? Write down the recipe :)

Ingredients:

for 3-4 liters of water

Meat for broth(chicken, pork or beef bone set) - 700-800 grams

Processed cheese-3 pieces

Potato- 4 pieces of medium size

Carrot- 1 medium size piece

Bulb onions- 1-2 heads

Oil(creamy + vegetable) - for frying

Spices: salt, ground black pepper, paprika, herbs (fresh or dried).

How to make processed cheese soup

1 . Rinse the meat, add cold water and put on fire. Salt the water a little. Bring to a boil, reduce heat to medium. Cook the meat until cooked so that it easily separates from the bone. Depending on the type of meat you choose, the cooking time for the broth will be from 40 to 2 hours.

2 . Without wasting any time, let’s prepare all the ingredients needed for the soup. Peel the potatoes, wash them and cut them into cubes. Cover it with cold water to prevent it from darkening while it waits its turn to be added to the soup.

3 . Peel and chop the onions and carrots. Cut the onion into cubes, the carrots can be cut into small strips or grated on a coarse grater.

4. Sauté the onion and carrots (fry until blush appears).

5 . Grate the processed cheese on a medium grater.

6 . When the meat is ready, remove it from the pan and leave to cool. So as not to burn our hands when we remove the pulp from the bone. Strain the broth, especially if you prepared it from a bone set.

7 . Add potatoes to the pan. Bring to a boil and reduce heat to low. Next, we will cook the processed cheese soup only over low heat.

8 . After 5-10 minutes, add the sautéed onions and carrots.

9 . Then the meat is separated from the bone and chopped.

10 . Add main ingredient, crushed processed cheese into soup. Mix.

11 . Taste and add spices and herbs. Turn off the soup when the potatoes are cooked.

A simple and delicious cream cheese soup is ready

Bon appetit!

Recipes for cheese soup with processed cheese are a variety of creamy taste, aroma, color, nutritional value and healthiness. Each of them is surprisingly tasty in its own way and quite easy to prepare. You can easily verify this from your own experience by preparing such a dish yourself, at home.

Description

Processed cheese is a special ingredient that many people consume in their daily diet. Its creamy taste and delicate texture help you enjoy this delicacy both on its own and when using it in cooking. different dishes: sandwiches, sauces, salads, soups. This type of cheese is made using a special technology and is quite healthy. It contains casein, calcium and phosphorus. And also in processed cheese low content cholesterol. Soups with the addition of this component are especially popular.

Cheese soup with melted cheese

Every housewife probably knows a recipe with mushrooms and other vegetables, spices and herbs. The soup turns out nourishing, tasty, aromatic. The time the entire process takes is 40 minutes.

Photo of cheese soup recipe with melted cheese, mushrooms and olive oil cannot convey the unique aroma of this dish.

Soup with peas and cabbage

This dish is also called Polish soup. It is incredibly tender, delicious, and healthy.

Consider the recipe for cheese soup with processed cheese:

Ready chicken bouillon(1.5 liters) add finely chopped potatoes (100 g).
Chop the carrots (100 g) into thin circles with a knife, chop the onion (100 g) coarsely, add to the soup.
When the vegetables are ready, chop the white cabbage (100 g) and add to them.
Add canned peas (50 g) to the soup.
Grate processed cheese (100 g), chop fresh herbs (100 g) and pour into a dish.
Add salt (15 g) and spices.

Cheese soup in French

An exquisite dish of European cuisine will delight family and beloved friends who have arrived at

Boil the meat - chicken pulp (500 g), add ground black pepper (3 g), salt (15 g), bay leaf (2 g). Cool the finished meat component.
Add potato cubes (400 g) to the broth. Finely chop the onion (150 g) and carrots (150 g) and sauté in butter (50 g). Pour into soup.
Grind processed cheese (200 g) using a grater, cut the meat into pieces, put everything in the soup. Serve chopped fresh herbs along with the dish to the table.

Delicious soup with meatballs

Fresh dish with the addition of tender chicken balls is specially created for children, especially if the baby does not really like meat in pure form. But the cheese soup with melted cheese, vegetables and meatballs will not leave adults indifferent either.

Prepare a mixture for the meat component of the dish - mix minced chicken(200 g), egg (1 pc.), dry wheat bread(50 g), chopped fresh herbs.
Add salt (15 g) and ground white pepper (3 g).
Pre-wash vegetables for soup, remove peels, chop finely (100 g potatoes, 80 g onions, 50 g carrots, celery root).
Place in a saucepan and add 1 liter of water.
In progress heat treatment add some chopped cauliflower pieces (50 g).
Pour 100 grams of grated processed cheese (or soft) into the soup.
Prepare meatballs from the minced meat and place in the broth.
At the same time, add 20 grams of spaghetti (finely break).
After 10 minutes the dish can be set aside.
When serving the soup, it is recommended to sprinkle it with chopped fresh herbs.

English cheese soup

With processed cheese (smoked) you can prepare an unusual, satisfying, aromatic and beautiful lunch, the recipe of which is of European origin. This cheese soup with chicken meat It will appeal to everyone who prefers healthy and fresh food with a slightly spicy taste.

Ingredients and preparation steps:

Cook meat broth from chicken fillet(500 g).
Mash melted sausage cheese(300 g).
Peel the potatoes (200 g) and onions (100 g), chop finely.
Add potatoes to broth.
Cool the meat and chop it.
On vegetable oil(20 ml) saute the onion, add chopped chicken.
Pour the roast into the soup.
Shredded cheese is also added to the ingredients.

Ready-made cheese soup with chicken and melted cheese is recommended to be served with fresh herbs and toast.

Cheese soup with salmon

For everyone who loves seafood and fish, we present another interesting recipe first course. Tender salmon meat, vegetables, rice, processed cheese, spices - all this ultimately gives a real cooking masterpiece, which will be satisfying, healthy, nutritious.

Preparation of cheese soup with processed cheese:

Do rice broth(round grain rice - 100 g), add salt (5 g).
Chop peeled carrots (80 g) and onions (50 g) into medium pieces and sauté in vegetable oil (20 ml).
Mash processed cheese (200 g), dilute in hot water, add the mixture to the soup.
Pour the sauteed vegetables into a container with the dish being prepared.
Thaw salmon (200 g) and chop into medium pieces, add to the soup, cook for 5 minutes.
Chop some fresh herbs and pour into a dish, add spices.

This soup is cooked completely without potatoes, but it turns out very rich, aromatic and tasty.

With chicken and dumplings

Cheese soup with melted cheese and dumplings, vegetables and pieces of chicken is the dream of any man who prefers dishes with a creamy flavor and loves dough products.

Preparation:

With cheese and broccoli

Above is a photo of a cheese soup with melted cheese and vegetables, which has a creamy flavor and is seasoned with rich spices and herbs. And mushrooms and broccoli add a special piquancy to the dish.

Ingredients and preparation steps:

Chop carrots (100 g), potatoes (200 g) and onions (50 g) coarsely, place in boiling water (2 l).
Chop broccoli (400 g) a little and add to the soup.
200 grams fresh mushrooms add to the vegetables, sauté the rest (200 g) together with 50 g of chopped onion in vegetable oil (20 ml).
Dilute cream (200 ml) and processed cheese (200 g), pour the mixture into the soup when the vegetables are ready.
Mushrooms and onions must also be added to the dish.
Salt, spices ( Provencal herbs), add chopped fresh herbs at the end of the soup preparation process.

Cream cheese soup recipe

Processed cheese gives a delicate creamy taste vegetable dish, which both children and adults will definitely like, since its consistency is creamy. The dish is prepared quickly and easily.

Ingredients and cooking process:

Finely chop the potatoes (400 g), put them in a container of water (3 l) and cook the broth.
Chop carrots (150 g) and onions (150 g) into medium pieces and sauté in butter (50 g).
Mix processed cheese (400 g) with hot water(200 ml).
Boiled potatoes puree, add sautéed vegetables and grated cheese.
Pour salt (15 g) and ground black pepper into the soup, as well as chopped fresh herbs, stir.

You can serve the dish with homemade croutons or breadcrumbs. The soup has a unique aroma and delicate consistency, which makes it a frequent guest on the dinner tables of hospitable housewives.

Mexican cheese soup

We present to your attention an original and at the same time simple recipe. cream cheese soup with processed cheese, turkey and corn grits. This dish will look great on dining table both on holidays and on weekends.

Ingredients and preparation:

Boil the meat (300 g turkey fillet), chop the finished ingredient into cubes and set aside.
Separately, boil corn grits (200 g).
Sweet pepper pieces (50 g) and fresh tomato(100 g) put into broth.
Saute 80 grams of onions and carrots in vegetable oil (30 ml), add to the soup.
Grind the processed cheese (200 g) and add it to the soup.
Add turkey pieces to the ingredients in the dish.
Corn porridge pour into the soup, add salt (15 g), ground red pepper (10 g), turmeric (15 g), stir.

When serving, it is recommended to add chopped hot capsicum to each plate. Chefs advise eating this soup after a few hours, when corn grits it will harden along with the other ingredients, and the dish will look like real puree.

Soup with garlic and sausages

A spicy soup with vegetables, cheese, garlic and smoked sausages will revive your mood and satisfy your hunger at lunchtime.

Cooking is carried out in a deep frying pan:

Potatoes (200 g), carrots (80 g), onions (100 g) should be chopped into medium pieces.
Saute chopped garlic (15 g) in vegetable oil (40 ml), add carrots and onions.
Cut the sausages (150 g) and add to the ingredients.
Potatoes should be fried for 7 minutes.
Add water (1 liter) and cook the dish for 15 minutes.
Grind cheese (200 g) and pour into soup.
Finely chop the greens and add along with salt.

We bring to your attention another amazing delicious recipe first course, which in addition to cheese and vegetables contains seafood - shrimp. The highlight this method preparation will be that this ingredient will be pre-marinated in soy sauce.

Ingredients and preparation steps:

Thaw the shrimp in the shell (500 g) one day beforehand. Then they need to be cleaned and filled soy sauce(20 ml) with chopped garlic (10 g).
After 8 hours, chop the peeled carrots (100 g) and onions (100 g) into medium pieces and sauté in butter (50 g).
Place potato pieces (400 g) in a cooking container, add water (1.5 l), and cook the broth.
Add salt (20 g).
When the potatoes are ready, add the onions, carrots and chopped processed cheese (200 g).
A few minutes before the dish boils, add shrimp and spices ( nutmeg, basil, black ground pepper) And lemon juice(20 ml).
At the very end of cooking, sprinkle the soup with chopped herbs and garlic.

Summary

At first it seems that not many people like first courses with the addition of an ingredient such as processed cheese ( White color, special taste). But, having tried at least once a really well-prepared cheese soup, in which, in addition to vegetables and a dairy component, there are seafood, cereals (corn, rice), pieces of meat or tender meatballs, the most aromatic spices and herbs, it will no longer be possible to deny yourself this delicious dish. Try something new and surprise your loved ones with culinary masterpieces.