What salad can be prepared from white radish. Lenten radish salad

In recent decades, radish has been undeservedly forgotten. Many people consider this root vegetable tasteless and unsuitable for cooking. Absolutely wrong opinion! Radish is a storehouse of carbohydrates. The fat content in it is minimal, but there is a lot of liquid in which beneficial trace elements and minerals are dissolved. In Rus', the radish was respected: it was stewed, boiled, used as raw materials, as part of salads. Varieties of this root crop, thanks to modern breeding, have been bred abound. But three types of radish are considered basic - white, green and black. The last one is the most useful. Its taste is quite spicy. In a Russian proverb, horseradish is compared precisely with black radish. Green is famous for gentle sweet taste. There are many in her pulp essential oils. BUT white radish stimulates the secretion of gastric juice and improves appetite. That is why it is appropriate to use it in salads. This article will be devoted to this issue. What white radish salad to cook? Below you will find a selection of recipes.

White radish: benefits and harms

This root crop is an excellent immunostimulant. The more bitterness is felt in the white radish, the more phytoncides in it. This means that the more popular the root crop during the influenza epidemic. In winter, it makes sense to replace the white radish with black. It is considered more useful, but you need to cook it wisely: the vegetable is cut into bars, poured with water and left for half an hour. In general, there are many varieties of white radish. There is a Chinese variety called Margellan. But in cooking, the Japanese oblong Daikon radish is more in demand. She is not sharp at all, but her delicate taste Pairs well with many products. White radish salad with honey will help you get rid of a lingering cough. But this root crop also has contraindications. First of all, these are diseases of the stomach associated with increased secretion. People with a weak heart or kidney problems should also slightly limit the amount of radish in their diet.

"Lemon"

How to cook radish salad? To do this, you do not need to have a diploma from the end of a culinary school. It is enough to have the ingredients and a knife or grater. Radish salads are very easy to prepare. Even a child will cope. Let's start our selection with the most simple recipe. A medium-sized root crop must be thoroughly washed and peeled. If the radish is very bitter, pour water for half an hour. If not, immediately grind it on a medium grater. Squeeze the juice from half a lemon into this mass, salt to our taste. Season with a few tablespoons of sunflower unrefined oil. We put in the refrigerator for an hour so that the radish is thoroughly softened under the action of lemon juice. Before serving, spread on flat dish washed lettuce leaves. We spread the settled radish on it with a neat slide. Sprinkle finely chopped dill on top. White radish salad is ready to eat.

"Mr Green"

We rub the peeled medium-sized root crop with large chips. To it we add a large greenhouse cucumber cut into thin slices and a few chopped green onion feathers. Salt, stir. To season this white radish salad, the recipe recommends unrefined sunflower oil. And finishing touch- parsley or dill. Vitamins are always needed.

"Southerner"

In most cases, in order to make white radish salad, the recipe recommends adding sweet component(honey, raisins, apple, young carrot). Thus, an interesting taste contrast is achieved. This recipe proposes to use walnuts. Peeled kernels (50 grams) are slightly calcined in a dry frying pan and mashed into coarse crumbs. It is important that pieces of nuts are felt in the salad. We rub the peeled radish with large chips, and the carrot with small ones. Add to vegetable mass nuts and squeeze three cloves of garlic through a press. From half a lemon, three zest into a salad, squeeze the juice into it. Salt. After an hour, decorate with parsley.

"Princess on the Pea"

How to cook a radish salad with such a pretentious name? To do this, we take an equal amount of two varieties of root crops - black and white, as well as strained canned green peas. We clean two radishes, wash them, rub coarsely. We cut a bunch of green onions. Finely chop parsley and dill. We mix all the ingredients in a salad bowl, salt and season with sunflower oil.

"Idyll"

The two main ingredients must be taken in equal amounts. Radish, before grating, should be put in cold water for a quarter of an hour. Then she won't get upset. We clean the apples from the peel and fruit boxes and also rub. This radish salad with an apple is seasoned not with salt, but ... with granulated sugar. And drizzle with sunflower oil.

"King"

This white radish salad is the most economical. The second main component is the usual onion. And sunflower (or any other vegetable oil) and vinegar can be found in any home. Coarsely rub the peeled radish and pour over with boiling water. We chop the onion into quarter-rings. Squeeze out excess water from the radish. Mix with onions. Adding a spoon table vinegar. Salt and season vegetable oil. When serving, sprinkle the dish with fresh herbs (a mixture of dill, parsley, basil).

"White"

Above we have given several recipes for dishes seasoned with vegetable oil. Now let's look at how to make a radish salad with mayonnaise. Here is the easiest recipe. A large white radish root and half the amount of hard cheese (Dutch or Gouda) three in large chips. We add a little bit and knead with mayonnaise. People who count calories in food can replace this dressing with sour cream - it will also be delicious. Sprinkle the dish with finely chopped dill on top.

"Satisfying"

The next radish salad with mayonnaise can more than replace a light lunch. chicken breast boil in salted water until fully prepared. We pull it out of the broth, disassemble the meat into fibers (small pieces). Finely chop a large onion, fry in vegetable oil until golden brown. Add peeled and chopped small pieces champignons. We rub the white radish randomly. We mix everything well, salt, season with mayonnaise. For spice, you can add a little mustard to it. Decorate the dish with dill on top.

"Poseidon"

Radish with carrots, which are the main components in this salad, will enrich your body with carotene, strengthen immunity and cure colds. Grate the root crops with large or medium chips. And radishes and carrots should be an equal amount. Squeeze three cloves of garlic through the press to them. Salt and stir. Optionally, you can fill this vitamin snack with sour cream or mayonnaise.

"Hungarian salad"

Radish for snacks can be used not only in fresh. This recipe proposes to cut into strips two peeled root vegetables (about half a kilogram) and put them in a pan in heated sunflower oil. Sprinkle (be careful, there will be hiss and splashes!) Soy sauce and cover with a lid. We will simmer until the root crop softens. Then add paprika, hot red pepper, sesame seeds. Let the mixture cool down. Add diced onion. Squeeze three cloves of garlic through a press. Mix the salad.

Light radish salad with apple

We clean a small root crop and grind it on a fine grater. We will do the same with two young sweet carrots. From two large red apples, cut the peel, peel the fruit boxes with seeds. We also rub them finely. Squeeze two cloves of garlic into the resulting puree. Wash the lemon and rub its yellow peel into the salad. Salt to taste. Season with squeezed lemon juice. The dish is very dietary and healthy.

"Lady"

But did you know that something like a sweet vinaigrette can be prepared from this root crop? Beet and radish salad is easy to make, just a couple of minutes before breakfast. But the charge of vivacity is provided to you for the whole day. Radishes need to be taken three times large quantity than beets. We rub raw root vegetables large shavings. Pour apple juice with pulp. It's better if it's a flush. Sweeten to taste with honey or sugar.

"Hive"

And this salad is quite pass for dessert. Radish (white or black) clean and rub. Melt two hundred grams in a saucepan to a liquid state natural honey. Let's put a radish in there. Cook over medium heat until the root crop darkens. Let cool completely. One hundred grams of cores walnuts calcined in a dry frying pan and grind with a rolling pin. Mix them with caramel radish.

All varieties of root vegetables go well with a favorite Russian vegetable. Moreover, cabbage can be both fresh and sauerkraut. White or blue, it doesn't matter. We give two recipes. In the first, called "Kislinka", it is best to use green radish. Rub a medium-sized root crop coarsely. Add finely chopped onion. Season with salt and a pinch of sugar. Enter one hundred grams sauerkraut. Optionally, you can add a handful of steamed raisins. Mix thoroughly and season with fragrant sunflower oil. The second salad, "Legendary", the recipe suggests cooking from fresh cabbage. The proportions are the same: three to one. Finely chop one hundred grams of cabbage, salt. We will rub 300 g of green or white radish to it. Stir, cover the bowl and leave for half an hour. Then shake vigorously a couple of times. Dress this salad with sunflower oil. Before serving, sprinkle the dish with fresh herbs.

Mandarin, radish and shrimp salad

This dish Japanese cuisine. Therefore, this daikon radish salad is prepared. The name itself is translated from Japanese as "big root". Radish sometimes reaches 16 kg in weight. Yes, and in our country (recently, gardeners have begun to grow it more and more often), it resembles a giant pale green icicle. Daikon is absolutely not bitter, and tastes like a tender radish. Shrimps (150 g) boiled and peeled. We disassemble four tangerines into slices. Squeeze juice from two more, mixing it with mayonnaise (4 large spoons). Cut the apple into slices. Finely chop one hundred grams of daikon. We cover the dish salad leaves. We spread the slices of tangerines, apples, shrimp, daikon. Drizzle cooked before serving mayonnaise sauce. Decorate vintage with half rings of citrus fruits.

Sunomono

This daikon radish salad is prepared with the addition of Japanese vodka sake. You need to eat it at a time, because, having insisted, the radish will give bad smell. Medium-sized daikon and my cucumber, cut into thin circles, salt. Let it soak for about a quarter of an hour. Then we wash ice water and put it on a sieve. Prepare the sauce in a separate bowl. Mix five spoons rice vinegar, a glass of sake, a handful granulated sugar. Stir until the crystals dissolve. Transfer the salad, strained from excess moisture, to a dish, season with sauce. Leave for twenty minutes for the vegetables to absorb the dressing.

To cook not only tasty, but also healthy snack You don't need expensive products at all. From a simple set of ingredients, you can make a salad with green radish. By the way, this root crop has found application in folk medicine.

Culinary secrets:

Before cooking, be sure to thoroughly wash the radish, and then clean it. Then rinse the root crop again using a special brush.
So that the radish does not give bitterness, cut it into slices and pour cold water over it, leave for an hour.
Even the most simple salads with green radish, do not rush to try it right away. Let the dish sit in the refrigerator for at least half an hour.
green radish harmoniously combines to taste with carrots and apples. By adding these ingredients to a salad, you get an appetizer with an interesting slightly sweet aftertaste.

Easy quick snack

Let's start from the very easy way cooking green radish salad. It can be made in minutes from minimum set products. Determine the amount of ingredients based on your own taste preferences.

Compound:

radish;
salt;
sour cream;
green onion feathers;
ground pepper.

Cooking:

Prepare the radish: clean and rinse.
Grind the root vegetable on a grater.
Add sour cream to taste table salt and ground pepper.
Stir the salad and put on a dish.
Decorate the appetizer with green onion feathers.

Healthy snack for daily meals

Green radish salad with cucumber and potatoes is not just hearty snack. It brings many benefits. Radish acts as a kind of panicle for our body, cleansing it of toxins and harmful substances.

Compound:

1-2 cucumbers;
potatoes - 2-3 pcs.;
radish;
100 ml sour cream;
10-12 pcs. marinated champignons;
salt;
blend of peppers;
green onion;
garlic cloves to taste.

Cooking:

It is interesting! In Kievan Rus, radish was eaten in in large numbers during Lent, so it was considered a "repentant" root crop.

Assorted vegetables - an unforgettable taste

Try the green radish salad with carrots. You will surely like it. If you plan to feed them to a child, exclude mayonnaise from the composition.

Compound:

radish;
1-2 cucumbers;
carrot;
dill;
50 ml sour cream;
50 ml of mayonnaise;
salt.

Cooking:

Vitamin bomb on your desk

Need for hastily do delicious salad with green radish? The bacon recipe is perfect. This salad can also serve guests. Trust me, everyone will love it!

Compound:

radish;
greens;
carrot;
0.2 kg smoked bacon;
olive oil;
salt;
a mixture of peppers;
a blend of spices.

On a note! The salad will turn out more juicy if you season it with mayonnaise or sour cream. But the calorie content of the snack will also increase.

Cooking:

It is interesting! The history of the radish goes back to ancient times. Even Hippocrates considered it incredibly useful. The ancient Egyptians used radish seeds to make oil, and the roots were used to cook variety of dishes. It is believed that the radish is best eaten before the lunch meal, as it improves the digestive process.

Spicy chicken salad

Delicate in taste is a green radish salad with chicken meat. It can be submitted as self-dish and as a side dish for fish.

Compound:

200 g chicken fillet;
2 radishes;
carrot;
2 eggs;
greens;
2 tbsp. l. refined vegetable oils;
2 tbsp. l. mayonnaise;
salt;
black pepper.

Cooking:

On a note! Traditional healers advise with bronchitis or just a strong cough to grate the radish and apply it to the back or chest instead of mustard plasters. And the root juice will help with bruises and abrasions.

A delicious salad rich in vitamins can be prepared at home from white radish with carrots, beets, beef or other meat.

Low calorie, very healthy and versatile salad, that is, one that can be eaten as an appetizer or served with any dishes.

long white radish - 500 g
tomatoes - 375 g
fresh dill - 1 bunch
sunflower oil - 30 g
salt - to taste
ground black pepper - to taste.

We wash the radish well in running water, peel it. With a special grater or simply armed with a vegetable peeler, we turn this vegetable into long thin strips. If you want to remove excess bitterness - pour cold water for 5-7 minutes.

To make the salad also beautiful, we take pink or red tomatoes, but in general any will do. Washed and dried cut into thin slices. Drain the water from the radish, squeeze it a little and combine it with tomatoes.

Add salt to chopped vegetables ground pepper, chopped dill.

Dress the salad with fragrant sunflower oil, mix, and vitamin snack ready!

Must be served immediately! It is not worth storing this dish - the specific aroma of radish intensifies over time and interrupts other smells.

Recipe 2: white radish and carrot salad (with photo)

Salads from raw vegetables is the basis of a fresh, simple and rich in vitamins food. In addition, this kind of "live" food allows you to fully enjoy the authenticity of the taste, smell and color of the products used. Well, most importantly, vegetable salads they are very easy to prepare and contain a minimum of calories, and therefore, they can become the basis of nutrition for those who want to say goodbye to extra centimeters at the waist. cook delicious vitamin salad from white radish and carrots.

white cabbage - 1/5 of a head (about 300 grams),
medium-sized carrots - 1 pc.,
white radish - 1 pc.,
onion - 1 small onion,
apple cider vinegar - 1 tablespoon,
vegetable oil - 1-2 tablespoons,
salt - to taste
sugar - to taste.

Peel radishes and carrots from the skin, trying to cut it as thin as possible, and chop with a grater with large holes.

Note: you can take the most common grater and work manually, or use a special nozzle available in some electric meat grinders to speed up the process. Peel the onion and cut into small cubes. Cabbage is finely chopped or chopped in the same way as carrots and radishes using a grater.

Tip: if you chopped the cabbage with a knife, then be sure to lightly crush it with your hands, but if you grind it on a grater, this is not necessary. Transfer all chopped vegetables to a deep bowl and mix thoroughly.

Combine dressing ingredients: salt, sugar, Apple vinegar and vegetable oil, mix them and pour into the vegetables. Once again carefully knead the salad and, pouring it into a salad bowl, put it on the table.

Note: white radish salad with carrots should be eaten on the same day as it was prepared, as the radish releases juice very quickly.

Recipe 3: White Radish and Green Onion Salad

white radish
green onion
greens
olive oil

Peel white radish, wash. green onion and greens (if any) also wash.

I rub the radish on a coarse grater.

White radish grated. You can salt it, season it with oil and eat it without adding any green onions or herbs. This is also a salad and as an appetizer for meat dishes is great.

I cut the green onion finely. The white part of the onion also goes in my salad. Green onions can also be replaced with leeks (its white part).

Salad to taste, mix.

I fill with olive oil.

Green onions, radish, salt and vegetable oil - in principle, the salad is ready. You can already eat.

I had dill, so I chopped it into a salad. You can add any greens or do without greens at all.

Recipe 4: white radish salad with apple (step by step)

Want not to get sick colds? Periodically cook and eat radish salads, then medical preparations you won't need. Today we will prepare a salad of white long radish, carrots and apples. The dish is tasty, juicy and very healthy.

carrots - 1 pc.;
radish - 1 pc.;
apple - 1 pc.;
lemon juice - to taste;
vegetable oil - to taste;
parsley - to taste;
salt - to taste.

My radish, clean it.

My carrots, peel, rub on Korean grater and combine with radish.

We peel the apple and seeds, rub it on a Korean grater, add it to the salad with carrots and white radish.

Salt, season with vegetable oil and lemon juice. Delicious, juicy, healthy salad from white radish with carrots and apple will perfectly diversify your menu. Enjoy your meal!

Recipe 5: Beetroot Salad with White Radish and Sour Cream

Delicious vegetable salad available in winter.

White radish 75 g
Beetroot 75 g
Sour cream 1 tbsp
Vinegar 0.5 tsp
Lemon juice 0.5 tsp
Salt to taste

We clean the radish from the skin, wash it and rub it on a coarse grater.

We clean and wash the beets. It should be juicy and sweet. Three it on a coarse grater. Mix with daikon lemon juice and vinegar.

Dress the salad with sour cream, salt to taste.

Mix well, leave to brew for 40 minutes.

Serve salad as an appetizer or side dish.

Recipe 6, step by step: meat salad with white radish

100 gr boiled meat;
200 gr radish;
2 heads onion;
oil - for frying;
a small bunch of dill;
mayonnaise or sour cream for dressing;
salt, pepper - to taste.

Boiled meat is cut into strips (or disassembled into fibers).

Cut the onion into quarters of rings and fry in oil until golden brown.

We clean the daikon and either cut it into long sticks or rub it on a grater. I used a grater for cooking Korean carrots.

Mix prepared meat and vegetables, add finely chopped dill.

Season with mayonnaise or sour cream, add salt and black pepper to taste. We shift the finished salad of boiled meat and white radish into a salad bowl and serve.

Recipe 7: Delicious White Radish Salad with Beef

Grated white radish - 1 cup
Onions - 1 cup (2 pcs)
boiled beef or boiled heart- 1 glass (50-60 grams)
Mayonnaise -2-3 tbsp. spoons
Salt, ground black pepper, nutmeg- taste
Vegetable oil - 1 tbsp. a spoon

I clean the onion and cut it into thin half rings along the onion. I fry the onion with a small amount of vegetable oil over low heat until absolutely soft, 15-20 minutes. I turn off the fire and cool down.

I cut the boiled beef into strips.

Grated white radish.

In a salad bowl I mix onion, daikon and beef with mayonnaise, season with salt, black pepper and nutmeg.

Mix and serve immediately.

Recipe 8: Spicy White Radish Salad with Egg

Interesting spicy taste, aroma of radish and pepper, satiety and presentable appearance. Half-cooked crispy vegetables, juicy meat, delicious scrambled eggs.

Beef - 200 g
Daikon - 200 g
Carrot - 1 pc.
Onion - 1 pc.
Eggs - 2 pcs.
Hot pepper - 1 pinch - cereal is better or straw
Tomato paste - 1 teaspoon
Pepper paste - 1 teaspoon (or to taste)
Sesame - 1 handful
Soy sauce - 3 tablespoons
Vegetable oil - 2 tablespoons

Cut the meat into cubes (I have cubes, but this is not true). Peel and chop the vegetables into strips, with the onion along the bulb.

Heat a tablespoon of oil in a wok or saucepan and fry the meat well until golden brown. Add onions and carrots and lightly fry everything together.

Put the daikon, mix and scrape the contents of the wok around the edges. Pour dried straw into the middle hot pepper, add tomato paste and pepper paste to taste. Let it warm up and stir. Pepper paste is replaced with Tabasco-type sauce.

Pour in 2 tablespoons of soy sauce and simmer, stirring, for 2-3 minutes, until excess liquid has evaporated. Rake up the middle again and add sesame seeds. Slightly brown it, mix everything well and remove from heat. Let cool and infuse.

Eggs mix well with soy sauce and donate in butter thin pancakes. Cut them into thick strips and mix with meat and vegetables.

Serve cold as spicy salad, sprinkling green onions. But you can not cool, but serve as hot appetizer or even a second course. But we love it cold the most.

Green radish salads are very healthy and juicy, have a spicy spicy taste.

Green radish is very harmoniously combined with hot meat dishes. It is especially recommended to use green radish with fatty meat dishes, such as lamb.

Radish goes very well with rice dishes.

Green radish is combined with:

vegetables - carrots, beets, cabbage, pumpkin, onions, cucumbers
sea kale
apples
greens (dill, parsley, celery).

No. 1. Basic green radish salad recipe

300 grams of radish
1 tablespoon vegetable or olive oil maybe mayonnaise
salt to taste.

Grate the green radish on a coarse grater, salt and season with vegetable or olive oil.

If desired, other vegetables can be added to the radish salad (grated carrots, beets, cabbage, pumpkin, onions, cucumbers). As well as sea kale, apples, greens (dill, parsley, celery).

Recipe 2: Salad "Admiralsky" puff with green radish

we will need:

1 medium radish (basically there is no difference, what kind. I had a green one),
4 medium boiled potatoes,
1 green apple
1 large raw carrot
1 onion
3-4 boiled eggs,
mayonnaise.

Lay out in layers:

1- finely chop the onion, crush and drizzle with sunflower oil
2 potatoes through a coarse grater
3-mayonnaise
4-radish through a coarse grater, salt, let stand for 10 minutes. squeeze well
5- mayonnaise
6- carrots through a fine grater (!)
7-mayonnaise
8-apple through a coarse grater
9-squirrels to rub
10-mayonnaise
11- yolks
PS Be sure to squeeze the radish, otherwise the whole salad will float in the plate.

Recipe 2.2. Variant of Admiral's salad with radish

This is our old family salad called "Admiral":

1st layer - potatoes (add salt, mayonnaise);
2nd layer - radish (mayonnaise);
3rd layer - fresh carrot(mayonnaise);
4th layer - grated apple;
5th layer - grated eggs on a fine grater.
Very juicy, bright, tasty and healthy!

Recipe 3: green radish, sprat, rice salad

Ingredients

Rice (boiled) - 1.5 stack.
Sprats - 1 ban.
Corn (canned) - 1 ban.
Chicken egg - 5 pcs
Cucumber (fresh, medium size) - 2 pcs
Greens (dill, onion, parsley.) - 1 bunch.
Radish (green, medium size) - 1 pc.
Mayonnaise - 2-3 tbsp. l.

Boil eggs, peel and chop. Open the sprats, drain the oil from them and mash with a fork. Wash the radish, peel and grate on a medium grater. Wash and cut cucumbers. Chop greens. Mix rice, eggs, sprats, radish, cucumbers, corn and greens. Mix everything, salt and season with mayonnaise.

Recipe 4: Green Radish Salad with Garlic and Cheese

Lovers of this salad recipe should love it. hot snacks. The taste of cheese with garlic has long been appreciated by them. And you can try to refresh this taste with juicy green radish.

green radish
hard cheese
Garlic
Mayonnaise
Greens

Wash and clean one medium radish. Let's rub it on a fine grater. One hundred grams hard cheese- on a large one. Grind garlic (two or three cloves) and mix with half a glass of mayonnaise. Put grated radish and cheese in a salad bowl, season with mayonnaise. Serving the salad, decorate it with chopped greens.

Recipe 5: Green Radish Salad with Crackers

green radish
Onion
Rye bread
Vegetable oil
green onion
table vinegar

Wash one medium or two small radishes and peel them. Grate it on a coarse grater and season with vinegar. We will cut half of the saika of black bread into small cubes (without crust) and fry in vegetable oil with salt. Chop the head of onion, mix it with radish and crackers. Ready salad sprinkle with chopped green onions.

Crackers can not be added to the salad, but put them on the edge of the serving plate when serving the salad.

Recipe 6: Salad with green radish and meat

One of the most hearty salads from green radish. Differs in original taste.

green radish
boiled beef
Onion
Vegetable oil
Mayonnaise

Two hundred grams boiled meat cut into small cubes. Wash the radish, peel and cut into thin slices or cubes. Fry the onion cut into half rings in vegetable oil, cool and let the excess oil drain. Mix all the ingredients, salt to taste and dress the salad with mayonnaise.

Recipe 7: Flower Kurai Radish Salad

250 gr boiled beef
1 green radish
2 onions
1 bunch of parsley
1 tsp flour
mayonnaise
vegetable oil
black pepper

We cut the meat into strips.
Cut the onion into thin half rings and fry in boiling oil. A couple of minutes before readiness, we fall asleep in the fried onion flour.
We clean the radish and three on coarse grater. Now the radish needs to be squeezed out.
We combine meat, onion and radish, add chopped greens. Mix everything, season with salt, pepper and mayonnaise. Everything, appetizer salad from radish is ready.

Recipe 8: Green Radish Salad with Squid

Squids - 150-200 g,
radish - 1-2 pcs.,
1-2 tbsp. l. vegetable oil,
1-2 tbsp. l. vinegar,

Separately chop into strips boiled squid and fresh radish, season with vegetable oil, vinegar, salt. Mix everything, sprinkle with parsley.

The taste of green radish is tender and soft. The root crop can be used in recipes and not be afraid to treat even small children with a dish. and not a drop of cucumber will be spicy, it’s worth worrying about. Ready to try ours? Join.

You haven't eaten anything like this yet! Royal, large, juicy shrimp with young, sweet strawberry. Very original and Try it and see for yourself.

What you need:

1 green radish;
12 king prawns;
2 cm ginger;
1 clove of garlic;
12 strawberries;
5 ml lime juice;
15 ml of balsamic vinegar;
15 ml of sesame oil;
50 ml. yogurt;
45 ml olive oil.

Green radish salad recipes:

Defrost shrimp if needed, then rinse and set aside.
Boil water, add a slice of lemon and pour seafood.
Boil for three minutes, then drain into a colander and rinse with running water, peel off the shell.
Remove the husk from the garlic, cut off the dry ends.
Peel the ginger, finely chop it.
To warm Sesame oil in a frying pan, add garlic, ginger and add shrimp.
Fry seafood for two minutes on each side.
Add soy sauce, stir and remove from heat.
Wash the radish, cut into slices.
Wash strawberries and cut into pieces.
Mix olive oil with citrus juice and balsamic vinegar.
Mix the mass, bring to homogeneity.
Combine shrimp, strawberries, radish.
Dress salad with dressing, add yogurt, mix, add spices if necessary and serve.

Green radish salad recipes

This salad with green radish will be with chicken. There is no doubt that the final taste will drive you crazy. There are also meaty peppers, sweet tomatoes, juicy cucumbers, eggs and not quite the usual dressing.

What you need:

1 green radish;
100 grams of chicken fillet;
1 cucumber;
2 sweet peppers;
2 eggs;
30 ml of linseed oil;
1 clove of garlic;
1 tomato;
15 ml of balsamic vinegar;
30 ml olive oil.

Salad with green radish recipe:

Peel the garlic, cut off the dry side and chop it in any convenient way.
Wash the chicken fillet, cut off the fat and boil in water with spices.
Cool the finished meat in the broth, then disassemble into fibers.
Rinse the pepper, cut out the seeds and cut the pulp into strips.
Wash tomatoes and cut into pieces.
Wash cucumber and radish, peel and cut into strips.
Boil the egg, peel and cut into slices.
Combine olive oil with vinegar, add salt and spices to taste.
Mix eggs, tomatoes, cucumbers, peppers, radish, chicken meat.
Add dressing and stir.

green radish salad recipe

Rarely a pleasure, right? Goose meat is accompanied by onions, potatoes, beets, carrots and eggs. and each of the layers will be smeared with homemade mayonnaise on egg yolks.

What you need:

1 onion;
1 green radish;
100 ml homemade mayonnaise;
2 cloves of garlic;
15 ml of vegetable oil;
1 carrot;
2 potato tubers;
3 eggs;
1 beet;
230 grams goose breast.

Green radish salad recipe:

Peel the breast from films and fat, wash and boil until fully cooked.
Cool the meat directly in the broth and cut it into cubes when it has cooled down.
Peel the onion, chop and fry until soft in vegetable oil.
Add meat to the onion and fry together for about three minutes.
Remove the pan from the heat and transfer the contents to a cold bowl.
Peel the garlic, cut the roots from the cloves, chop in a convenient way.
Add garlic to the cooled meat and mix the mass.
Wash the potatoes, wrap each tuber in foil and bake in the oven at medium temperature for 40 minutes.
Then unfold the root crop, allow time to cool and grate it with a grater.
Wash the carrots, remove the peel with a sharp knife and place on a baking sheet.
Drizzle with oil and bake for ten minutes in a hot oven.
Cool the root crop and grate.
Wash the beetroot and wrap it in foil like the potatoes.
Put in the oven for an hour, then remove and cool, unfolding the foil.
Next, peel and grate the root crop.
Boil the eggs to hard centers, cool them and chop the yolks and whites with a grater.
Peel and grate the radish.
Next, collect the salad in layers, be sure to lubricate each layer with mayonnaise: meat; potatoes; carrot; radish; beet; squirrels yolks.
The last layer can not be lubricated with mayonnaise, here at will.
Remove the salad for three hours for impregnation.

Tip: You can boil root vegetables instead of baking them in the oven. But the second method will help preserve more useful components in vegetables.
To make homemade mayonnaise, you need to combine two raw yolks with a pinch of salt, one teaspoon of mustard, lemon juice/vinegar and sugar. Beat the mass until smooth with an immersion blender. Next, start pouring in the oil in a thin ribbon, without ceasing to beat and observe the texture of the sauce. When the mayonnaise is thick enough to your liking, stop the oil and bring the sauce to a smooth consistency.

radish green salad recipes

Soft and pleasant cheese, Greek yogurt dressing, celery, grapes, nuts and some mango chutney. ? Then let's try with us.

What you need:

30 ml of mayonnaise;
1 green radish;
80 grams of tofu;
30 grams of mango chutney;
30 grams of walnuts;
50 grams of Greek yogurt;
1/2 cup green onions;
10 grams of curry;
2 celery stalks;
100 grams of grapes.

How to cook green radish salads:

Mix yogurt with curry, mayonnaise, add a little salt and pepper.
Mix the mass well, it will be a dressing.
Cut tofu into small cubes.
Wash the celery, peel and cut it into thin rings.
Rinse the grapes and cut each berry into 2 parts.
Brown the nuts in a dry frying pan.
Mix green onions with nuts.
Add cheese, celery rings, radish, chutney to them.
Mix everything well and add dressing.
Decorate with grapes.
Green radish salad can be served at the table.

Important: Greek yogurt- quite an expensive pleasure. Therefore, if you do not have the opportunity to buy it, we advise you to take the usual one without additives. You can take fat-free if you want a light salad.

green radish salad recipe

Unusual green radish salad, in which the vegetables will be diluted with salty cheese and dressed spicy dressing with garlic. Do not think that this is not spicy, even children can enjoy such a light salad.

What you need:

1 baby zucchini;
1 green radish;
5 ml balsamic vinegar;
30 ml olive oil;
10 grams of butter;
1 clove of garlic;
1/2 bunch romano;
6 cherry;
1 pinch thyme;
2 pinches of basil;
70 grams of feta.

Salad with green radish recipes:

Wash zucchini, cut into pieces.
Melt the butter in a frying pan and fry the zucchini until golden brown on both sides.
Salt on both sides, give black pepper.
Wash the tomatoes, cut them into quarters.
Remove the brine from the cheese, break it into pieces.
Rinse Romano, tear with hands.
Peel the garlic, chop it in any convenient way.
olive oil, balsamic vinegar, thyme, basil and garlic mix until smooth.
Salt the dressing, mix again.
Clean the radish, wash it, cut the root crop into half rings.
Put all the ingredients on a dish, pour over the dressing and mix.
Garnish with cheese before serving.

Be sure to try all the variations of our salads with the addition of green radish. It is incredibly tender, very tasty and unusual. After all, goose meat, it's not as banal as chicken fillet, right? Enjoy your meal!