How to make raspberry liqueur without vodka. Raspberry liqueur on vodka

Raspberry liqueur is the most fragrant, most delicious drink which can be made at home. Raspberry wine, sung in a famous song, is less common, because few lovers are ready to take on a multi-stage technological process. However, making raspberry wine is not difficult if you follow exactly this recipe proven over two decades home winemaking.

Secrets of winemaking at home

A lot of the same type of recipes are published on the network, how to make wine from raspberries. It turns out that it doesn’t get any easier: I mixed the berries with sugar, let it stand, poured the mash, poured it into the bottles, plugged it with a cork - and in a month the wine with a strength of 16-18 degrees is ready. These recipes are copied from the 1990 edition of the brochure Making Alcoholic Beverages at Home. Author V.D. Balobanov, apparently, is a great inventor and a lover of debauchery. Not everything is so simple. Ripening wine will have to be looked after, inspected. Any violation of the technology, missed deadlines for draining from the sediment or the ingress of oxygen during fermentation is fraught with the fact that instead of a unique aromatic drink you will get an analogue of a fruit and berry mixture, which is sold for one hundred rubles in liter bags. To make Home wine from raspberries we need:

the best juicer of the most common centrifugal type;
glass or plastic bottle, 5-10 liters;
hose for draining PVA with a diameter of 1–1.2 cm and a length of one and a half meters
water seal (hydraulic seal).

Good homemade wine will not work without a water seal - a device in the form of a glass with a curved tube. Water locks are usually sold in club stores such as Teddy Beer, found in Ogorodnik stores. You can make a water seal yourself by making a hole in the lid of the bottle and threading a thin PVA hose through it so that the short end of the hose does not touch the surface of the wine. Leave the long end 30 centimeters and lower it into a bottle of water. Seal the hole with the hose at least with plasticine. The task of the water seal is to prevent oxygen from passing through and release fermentation gases. In addition, the water seal is an indicator of the stage of fermentation. As soon as the water stops gurgling, this is a signal for the winemaker that the young wine is ready and it’s time to drain it. Comment from Zoya Bukhteeva: there were no locks in times of shortage. Wine was made in three- and five-liter jars, and a rubber glove was put on the neck. From fermentation gases, the glove rose and swelled.

What you need to get started: photo gallery

Bottle for the future drink

How to make wine from raspberries - cooking steps

For wine, berries are taken that are not suitable for jam - crumpled, torn, with dried edges, but in no case with mold and rot. It is not necessary to thoroughly rinse and sort out, just be careful not to catch a forest bug, it will kill the smell of all the aroma of raspberries. Juice is squeezed out of the berries. Centrifugal juicers allow a lot of pulp into the juice, up to 30 percent, but it is not necessary to filter and defend the juice. Together with the pulp, the juice is poured into a bottle. Pure unboiled water is mixed with sugar and added to raspberries in the proportion: 700 ml of water per 1 liter of juice. Sugar is added according to the scheme:

On the first day - 290 gr per 1 liter of juice
On the fourth day - 60 gr per 1 liter of juice
On the seventh day - 60 grams per 1 liter of juice
On the tenth day - 60 grams per 1 liter of juice

The bottle is filled no more than three-quarters of the volume, otherwise, during fermentation, the foam will rise and flood the water seal. If you want to get real wine from fresh raspberries, the recipe and schedule must be followed strictly. For these ten days, the bottle is placed in a dark place with a temperature of 20–25 degrees and covered with gauze or a thin cloth on top. After the last loading of sugar, a water seal is installed and poured onto the neck of the bottle. The bottle is again removed to a shaded place so that for one and a half to two months it should not be touched, not moved, but you can hear the bubbles gurgling in the water seal.

Cooking process step by step

Master class on making raspberry wine on video

Recipe for good taste

When the fermentation process ends and the water in the water seal stops bubbling, you can proceed to the procedures for draining and finishing the wine. The bottle must be very carefully lifted and placed on the table. If the recipe for raspberry wine is aged exactly, by this time the sediment should sink to the bottom, and the wine should acquire relative transparency. To remove from the sediment, it is necessary to prepare:

Wine aging containers (jars, bottles, barrels);
A saucepan with a volume of at least 4-5 liters;
Colander;
Gauze or linen cloth;
PVA hose for draining wine, 0.8 - 1.2 mm in diameter and 1.5 m long.

The hose is carefully lowered along the wall into the wine, not reaching 3-5 cm to the level of sediment. A pan with a colander, with a rag or gauze in two layers, is placed one level lower, for example, on a stool. Using a hose, the wine material is poured into a colander, from there into a pan so that the wine is saturated with oxygen as much as possible - the end of the hose must be held quite high (but not higher than the level of the wine, of course) and pinched with your fingers so that the stream is thin. After that, the wine is bottled for maturation. What container to take for this? If plastic bottles were allowed at the fermentation stage, then plastic is the enemy at the ripening stage of raspberry wine. good taste. Can be poured into glass bottles, loosely closed until the final ripening, so as not to explode, you can put it in jars, and especially advanced people pour wine into wooden barrels if they find it. In this form, the wine is placed in a cool dark place. Raspberry wine finally ripens by spring, and then, if you have enough patience, a couple of bottles can be poured, closed with tight corks and stored. Drink the rest as table wine. Advice from Zoya Bukhteeva: it is best to store young wine in ordinary three-liter jars until the bubbles stop going along the walls, and then bottle it. Further procedures: clarification, oxygenation, freezing are home aerobatics winemaking, this can be discussed in another article.

How is the procedure going on

Raspberry wine bottled for aging

In this material you will find a classic recipe for making raspberry liqueur., as well as several new interesting recipes raspberry liqueur.
Pouring is an alcoholic drink, the recipe of which has come down to our days since Ancient Rus'. For the preparation of sweet tinctures, only fruits, sugar and vodka of the strongest and purest varieties are traditionally used.

Pouring is a natural low-alcohol drink that for a long time preserves the aroma of berries and fruits. In the manufacture of homemade liqueurs, the following technology is used. In a bottle with a wide neck, pre-prepared ripe berries(four-fifths of the volume of the container), which are covered with a layer of granulated sugar from above. The neck of the bottle is covered with gauze, and the container itself is placed in the sun and shaken periodically.

Further, the drink "ripens" as follows. As soon as the fermentation process begins (after about four days), the workpiece must be removed in a dark place for several months. The shelf life of the drink in a dark place depends on the speed of the ripening process of the liquor. So, early-ripening liqueurs, for the preparation of which raspberries, strawberries, strawberries or blackberries were used, will be ready in one month, and it will take up to five months to ripen mid-ripening liqueurs from plums, cherries, lingonberries or currants.

And now let's find out in detail how it's done homemade liquor from raspberries.

Step by step recipe with photo:

DISCOVER THE BEST RECIPES FOR THIS DELICIOUS ALCOHOLIC DRINK AT HOME .

Classic recipe making raspberry liqueur:

To do flavored drink, you need to prepare ripe raspberries, high-quality vodka, honey. The indicated low-alcohol drink is distinguished not only by its excellent taste, but also by its therapeutic effect.

Berries must be collected in an ecologically clean area away from industrial productions, landfills and highways. Only suitable for infusing a drink medical alcohol or very high quality vodka.

Otherwise, you can spoil the taste of the liqueur or, even worse, get poisoned by it. fresh berries Raspberries must be thoroughly washed and dried. To do this, they are placed in a colander and left for a while so that water is glassed from raspberries. Washed berries must be cleaned of stalks and sepals.

Prepared raspberries are poured into a bottle with a wide neck, and covered with a layer of sugar on top. Then the container is placed in a warm and bright place for four days. After the start of the fermentation process, the gauze is removed from the neck of the bottle and a water seal is installed until fermentation is completed.

The finished tincture should be filtered (for example, through a nylon colander), poured into prepared containers and corked. From the leftovers, the so-called pulp, you can make raspberry wine. Today

Sweet in Russia learned to do in the XVII century. While winemaking was developing in warm countries, in more severe weather conditions, people invented ways to make alcohol from berries and fruits that had time to ripen in a short summer.

The art of making fragrant and weak drinks was perfected as a result of experiments and liqueurs became the Russian analogue of liqueurs. Raspberry liqueur at home is a classic of the genre.

The first associations at her mention are a winter evening, cozy gatherings and fragrant sweet liqueur in a crystal glass.

If raspberries grow near your house or you practice hiking in the forest for mushrooms and berries, making liquor is a matter of desire. No time investment, no effort, no tangible financial investments not required.

Collected raspberries need to be sorted out, leaves, tails and everything except ripe and unspoiled berries removed. Suitable conditions for harvesting - dry weather from mid-summer to the first frost. Ripe berries are easily separated from the stems and ponytails. The berries are well preserved when frozen, after thawing they can be used to make liqueurs.

It is best to make a liquor based on quality vodka or cognac. You can use diluted as well as well-cleaned. The water must be clean and free of chlorine.

Cooking at home

Recipe for vodka

The basic recipe for raspberry liqueur, sweet and not very strong.

Ingredients:

A liter of vodka or diluted ethyl alcohol.
3-4 kg fresh or frozen raspberries.
250 g of granulated sugar.
A glass of water (250 ml).

Replacing vodka with alcohol does not affect the taste of the liqueur in any way, but you can make the drink stronger.

Cooking:

Place the sorted berries in a glass or enamel bowl and pour vodka over. Put for three days in heat without access to light. During this time, the raspberries will release juice and it will mix with alcohol.
Filter the vodka through several layers of gauze, squeeze the berries.
Dissolve the sugar in boiling water and cool the syrup to a temperature of 20-22 o C.
Mix vodka with syrup, pour into bottles, cork and keep for two to three weeks in a cool place.
Filter again to make the tincture clear.

Ready-made liquor can be stored for years, but we know nothing about such cases.

How to make with raspberries on cognac?

A winning combination of raspberry and cognac aromas creates a unique bouquet. The sugar-free liqueur has a noble taste, the drink is exquisite.

Ingredients:

Liter of cognac.
750 g raspberries.

Cooking:

Sort the berries and place in a jar.
Pour cognac over a layer of raspberries should be 3 cm of alcohol.
Close the jar with a lid and put it in heat for one and a half to two months.
Filter and bottle.

How to do without vodka?

This drink is closer to raspberry wine, since alcohol is formed as a result of fermentation.

Ingredients:

2 kg raspberries;
800-850 g of granulated sugar;
a glass of water (250 mg).

Cooking:

Sprinkle raspberries with sugar in a three-liter sterilized jar.
Add water. Mash and pack the berries a little so that a few centimeters of free space remain in the jar for fermentation.
Pull a rubber glove with a hole in the finger over the neck of the jar. Place in a warm place, such as a sunny windowsill. When fermentation begins, the water seal, that is, the glove, will be filled with gas.
Depending on the temperature, fermentation will last from 20 to 45 days. The signal about the end of the process will be the “calming of the glove” - it will hang and stop bubbling around the hole on the finger.
Filter through several layers of cheesecloth, bottle and cork. The liqueur will ripen at temperatures up to +16 ° C in about three months.

The strength of such a liqueur is small, a maximum of 12 ° C, it can be stored in the refrigerator for up to two years.

From frozen raspberries on moonshine

If you use frozen berries, the taste of the liqueur will not be as bright. In a sense, saturation can be replenished with moonshine. Completely spare homemade strong alcohol from the fusel spirit is difficult, but connoisseurs of home-made alcohol like it.

Ingredients:

2.5 kg of frozen berries.
Half a liter of moonshine.
A full glass of sugar (250 g).

Cooking:

Let the raspberries thaw.
In a wide bowl, a bowl will do, cover the berries with sugar and pour in the moonshine. Leave for an hour and a half.
Mash the raspberries and mix the mass until the maximum uniformity.
Pour into three-liter jar, close the lid and put for a month in a place where light does not penetrate.
Filter well, squeeze out the sediment, pour into bottles.

From raspberry jam on vodka

If a jar of candied jam is lost in the bins, it can be used. The main thing is that the jam does not ferment and does not become moldy - such a product is not suitable for pouring.

Ingredients:

300 ml vodka:
300 g raspberry jam;
100 ml of water (you can not add).

Cooking:

First, it is advisable to reanimate the jam by immersing the jar in hot water. Try to dissolve the sugar.
Put the jam in a jar and fill with vodka, mix.
Close the lid and keep it for at least 4 days in the dark. Shake and stir the contents every day so that the sugar crystals are completely dissolved in the alcohol.
Filter through several layers of cheesecloth.
You can adjust the strength with cold boiled water.

From black raspberries

Raspberry Cumberland with black berries is a relatively new phenomenon for us. Berries differ from ordinary ones in color and more sour taste. This circumstance does not affect the manufacturing technology, it is only necessary to increase the amount of sugar by a third.

From fermented raspberries

Fresh raspberries grated with sugar can ferment. This is unpleasant, but do not rush to throw away the workpiece - it can still be used. Strain the contents of the jar and make a delicious liqueur out of the resulting wort.

Ingredients:

Strained raspberry juice- 1 l.
Vodka or diluted alcohol - 1 liter.
Vanilla sugar - about 30-40 g.

Cooking.

A simple process is to mix all the ingredients:

Pour the mixture into a jar, close the lid and leave for a day or 10 days.
Filter several times and bottle.

Raspberry-cherry liqueur

The magnificent taste of this liqueur will decorate even festive table. The combination of cherries and raspberries is perfect, the color is very rich, and the taste is rich, with a slight sourness. You can use fresh or frozen berries.

Ingredients:

Cherry - 300 g.
Raspberry - 200 g.
Vodka or cognac - half a liter.
Sugar - 400 g.
Lemon - half.
Ground coffee - half a teaspoon.
Pure water - 500 ml.

Cooking:

Defrost the berries or wash them if they are fresh.
Place the raspberries, cherries, chopped lemon and coffee in a heavy bottomed saucepan. Pour sugar, add water and put the pan on slow fire. After boiling, cook for another 5 minutes and put in cool place for cooling.
Strain through several layers of gauze, pour in vodka, mix.
Pour into bottles and leave for a few days to infuse the liquor.

The strength of the finished liqueur will be about 20% vol., but you can increase it by reducing the amount of water in the syrup.

In the article we discuss raspberry tincture at home - simple recipes preparations, useful properties and contraindications. You will learn how to make raspberry tincture with vodka, cognac and moonshine, how to diversify its taste with other berries.

Raspberry tincture - delicious and healthy drink At alcohol tincture from raspberries, the properties are preserved for a long time, so it is used to treat a variety of diseases.

How raspberry tincture helps:

relieves intoxication with colds;
relieves sore throat and cough;
treats beriberi and iron deficiency anemia;
increases immunity and strengthens the body;
normalizes blood pressure;
relieves headaches during PMS;
cleanses blood vessels and prevents the development of atherosclerosis;
helps with diseases of the kidneys and gastrointestinal tract.

Raspberry tincture recipes at home

Popular recipes for alcohol raspberry tincture at home - vodka liqueur, raspberry tincture on cognac and moonshine tincture.

Before making a raspberry tincture at home, make sure that the berries are ripe and fresh. What berries to choose:

If you buy berries from the market, check their density. The friability and wateriness of raspberries suggests that they were collected during the rain. Such a berry will break into small pieces at the first washing.
The most delicious raspberries are dark red, overripe.

Before preparing the tincture, sort the berries and remove those that have defects. Then put the raspberries in a colander and rinse with cold water.

Raspberry tincture on vodka

Raspberry tincture is prepared only from high-quality proven vodka without impurities and additives. Especially if you are going to use raspberry tincture on vodka for coughs, sore throats, or to treat other diseases.

You can make raspberry tincture on vodka without sugar. The taste of such a liquor will turn out to be quite sour. If you prefer sweeter drinks, try classic tincture from raspberries on vodka, follow the recipe in the exact dosage so as not to get the opposite effect - cloying.

Before preparing raspberry tincture, scald glass jars in which you will store the drink with boiling water. This is to kill bacteria.

You will need:

raspberries - 3 kg;
vodka - 1 l;
water - 250 ml;
granulated sugar- 250 g.

How to cook:

Pour the raspberries into glass jars, mash with a fork and fill with vodka.
Put for 5 days in a warm place. Stir the drink every day.
Pour water into enamel pan, pour sugar and put on the stove. When the syrup boils, remove the saucepan from the heat and let the liquid cool.
stir sugar syrup with raspberry tincture on vodka.
Leave to infuse for another 15 days.
Strain the drink through several layers of gauze or a sieve.
Pour into jars or bottles.

calories:

Calories per 100 gr. product 100.4 kcal.

Raspberry tincture on cognac

The taste of raspberry goes well with the taste good cognac. To preserve the natural flavor, do not add sugar to the raspberry tincture with cognac.

You will need:

raspberries - 750 g;
cognac - 1 l.

How to cook:

Transfer the berries to glass jar and pour cognac so that its level covers a layer of raspberries by 1-2 cm.
Put the jar in a dark warm place for 2 months.
Drain the drink and filter through a sieve or cheesecloth.
Pour into bottles or glass jars, tightly close the lid.

calories:

Calories per 100 gr. product 153.4 kcal.

Raspberry tincture on moonshine

It is best to prepare raspberry tincture on moonshine from frozen berries and well-purified moonshine at 45-50 degrees. Be sure to re-distillate at moonshine still, which has both a sump and a dephlegmator.

You will need:

raspberries (frozen) - 2.5 kg;
granulated sugar - 250 g;
moonshine - 500 ml.

How to cook:

Defrost raspberries, put in a bowl and sprinkle with sugar.
Fill with moonshine and leave for 1 hour.
Mash the berries with a fork or masher until pureed.
Pour the alcohol raspberry tincture into jars and roll up.
Keep in dark room within 1 month.
When the berries turn white, strain the drink and bottle.

calories:

Calories per 100 gr. product 169.8 kcal.

Raspberry recipes with other berries

Other berries can be added to the raspberry tincture. To give the drink a special flavor, prepare raspberry tinctures with the addition of other berries, such as currants, cherries, gooseberries and blackberries.

Raspberry, currant and cherry tincture

Currant, raspberry and cherry tincture is a low-alcohol liqueur that can be put on the table during the holiday. If you strictly follow the indicated dosages of the ingredients, you will get 3 liters of berry tincture.

You will need:

raspberries - 300 g;
cherry berries - 400 g;
blackcurrant berries - 200 g;
vodka - 1 l;
granulated sugar - 100 g;
water ( room temperature) - 1.5 liters.

How to cook:

Pour all the berries into a bowl and crush with a crush or fork.
Pour the berry mixture with vodka, mix and pour into a three-liter jar. Then close with a tight lid and leave for 2 weeks.
Add granulated sugar and water to the tincture. Wait 2 more weeks.
Strain the liqueur through cheesecloth and pour into jars or bottles.

calories:

Calories per 100 gr. product 88.3 kcal.

Raspberry and gooseberry tincture

For the preparation of gooseberry and raspberry tincture on vodka, use only fresh gooseberries. Berries should be large and ripe, without mold and defects.

The strength of the liqueur will be about 16-20 degrees.

You will need:

raspberries - 400 g;
gooseberries - 2 kg;
granulated sugar - 300 g;
vodka - 1.5 l.

How to cook:

Pour the raspberries and gooseberries into a glass jar and shake.
Add sugar and pour vodka so that it covers the berry layer by 2-3 cm.
Put the jar for 30-35 days in a dark, warm room.
Filter the tincture first through several layers of gauze, then through cotton wool. Pour the drink into bottles and close with corks.

calories:

Calories per 100 gr. product 136.1 Kcal.

Raspberry and blackberry tincture

Fans of the famous Chambord liqueur will love the recipe for raspberry and blackberry tincture. In it, as well as in French liqueur, harmoniously combines cognac-berry flavor with citrus note and honey vanilla sweetness.

You will need:

raspberries - 600 g;
blackberries - 600 g;
sugar syrup - 250 ml;
honey - 120 ml;
vodka - 500 ml;
cognac - 350 ml;
orange - ½ pc.;
vanilla sugar - 4 g.

How to cook:

Rinse raspberries and blackberries, dry and transfer to a glass jar.
Add honey, syrup and mash the berries with a crush or wooden spoon.
Remove the zest from the orange and stir in the vanilla sugar.
Pour cognac and vodka to the berries, add zest and vanilla. Shake the jar.
Close the lid and put for 1 week in a dark cool place.
Strain the tincture through several layers of gauze.
Filter through cotton wool and pour into clean bottles.

calories:

Calories per 100 gr. product 150.1 Kcal.

For more information on making raspberry tincture, see the video:

When not to drink raspberry tincture

Alcohol tinctures from raspberries can not be drunk:

during pregnancy;
during the lactation period;
under the age of 12;
with alcoholism;
with hepatitis, cirrhosis, chronic diseases liver;
at allergic reaction for raspberries.

What to remember

Raspberry tincture is made with vodka, cognac and moonshine.
To complement the taste of raspberry, it can be combined with cherries and blackcurrants, as well as gooseberries and blackberries.
Can't be accepted raspberry liqueur during pregnancy, breastfeeding, under the age of 12 years and with certain diseases.

It reaches a height of one and a half meters and bears fruit with delicious and beneficial fruits. Raspberries ripen in different dates, which depends on weather conditions and its variety.

In our country, it grows almost everywhere, excluding the northern regions. The very first raspberry garden in Rus' arose in the 12th century, it was founded by Yuri Dolgoruky.

At the moment on garden plots there is a huge number of various varieties of this plant. Its berries are larger than those of the wild one. Although it is the forest raspberry that stands out with a special aroma, while its healing properties most pronounced.

Healing properties

Raspberry has huge amount various useful substances, including nitrogenous, tannic and pectin substances, essential oils, fiber, vitamins A, C and B, iron, potassium, zinc, copper, cobalt and magnesium. The berry has anti-sclerotic properties and the ability to strengthen capillaries.

It contains salicylic acid, which reduces high temperature and not having any side effects. It is useful to use it for diseases of the gastrointestinal tract, kidneys and anemia.

Recipes for alcoholic drinks

It can be used to make various alcoholic drinks, wherein homemade tincture from raspberries will enjoy great taste and will decorate the festive table.

Raspberry tincture on vodka

You will need:

0.5 l of good, high-quality vodka;
raspberries (one liter jar);
100 ml filtered / boiled water;
a glass of sugar.

Cooking:

Raspberry pour

You will need for cooking:

1.3 kg of sugar;
raspberries - 3.5 kg.

This is a very simple recipe for raspberry tincture. Pour ripe, clean berries into a five-liter jar, add sugar, cover with gauze and put away for 3 days. Next, remove the gauze and make the resulting mixture leave for a couple of weeks until the fermentation process stops. Next, filter the liquor through paper or a thick cloth. Pour into bottles and cork them.

Raspberry tincture on alcohol

To prepare it you will need:

0.5 l of alcohol;
3 kg of berries;
7 liters of water.

Mix all ingredients in a ten-liter bottle. Loosely cover with a lid and drag it with a canvas, then put it near the window for two weeks. Every day, shake the bottle in which our raspberry tincture is prepared in alcohol. After 14 days, our berries will begin to "play": move along the bank from top to bottom and from bottom to top. This means that the raspberry tincture is ready. It must be filtered through cheesecloth and left to infuse for another couple of days. Then bottled.

It is worth noting that the bottles in which our raspberry vodka tincture will be stored are best taken from champagne, so that internal pressure does not break it. It is not necessary to top up to the very neck. Leave 3 cm of air. In this case, the corks must be tied with wire or rope, as if on champagne. This raspberry tincture on vodka is stored in a cool, ventilated place with the neck down. After a month and a half, it will ripen completely, after which it can already be consumed. Do not be upset if a bottle bursts, because the remaining liquor is already ripe. It's perfect for Christmas or New Year's table. You can store it for no more than six months.

and raspberries

For cooking you will need:

200 sheets of cherries;
raspberries - 1 kg;
sugar - 1 kg;
water - 1.5 l;
vodka - 1 l;
citric acid - 3 l.

Boil cherry leaves and berries for 5 minutes over low heat. At the bottom of the colander, then put gauze, put the leaves and berries on it and squeeze it out. Send to a large saucepan, add sugar, pour vodka. After that, boil, and only then pour into bottles prepared in advance.

On cognac

So, now let's figure out how to make raspberry tincture on cognac. Its taste goes well with berries. The drink is recommended to be made without sugar in order to preserve the natural flavor.

Would need:

1 liter of real good cognac;
750 g raspberries.

Cooking:

Raspberries are washed and cleaned, after which they are put into a jar.
Then it is poured with cognac so that it protrudes above the raspberry layer.
The jar is sealed and kept warm for two months.
The tincture is filtered and bottled for storage in convenient bottles.

with jam

Would need:

Cooking:

The jam is poured with vodka, after which it is tightly closed with a lid.
The bank is cleaned in a warm place for 4 days, while it must be shaken every day.
When the specified time has passed, you need to strain the resulting syrup, diluting it with clean water.

Liquor

Would need:

500 grams of sugar;
2 cups raspberries;
2 liters of citric acid;
0.5 l of vodka;
40 sheets of cherries.

Cooking:

Leaves and berries are filled with a liter clean water and then boiled for 5 minutes.
The tincture is filtered and cooled, then granulated sugar is added there, citric acid and boil again.
As soon as the mixture cools, vodka is sent into it. The resulting liquor is poured into convenient bottles and removed for infusion for a month.

Application

Of course, all these drinks can be used during feasts, as well as warm up in cold winters and cool autumns. Raspberry tincture on vodka is most often used for entertainment purposes, although this does not mean that it does not have useful properties. For example, she copes with cough, sore throat, improves immunity and warms.

Contraindications

Due to the fact that all the tinctures listed in the article contain alcohol at their core, they are not recommended for use during pregnancy and lactation. Such tinctures should not be given to children. Although it is better for adults not to abuse them, they are pleasant and sweet in taste, they can surprise you with their alcoholic effect.