How to cook shortbread liver. Crumbly cookies

Homemade baked goods differ not only in the method of preparation, but also in the high content useful vitamins and microelements. After all, even products for shortcrust pastry you can choose fresher ones, and your friends and family will always be happy with hot or warm baked cookies from shortcrust pastry.

Classic dough

Simplicity, lightness, a minimal set of products for creating the dough are great for baking homemade shortbread cookies.

Proper kneading of such dough allows you to increase its shelf life. freezer up to 3 months, which is suitable for preparing soft, airy, “melt-in-your-mouth” delicious dessert on weekends, holidays - you just need to defrost at room temperature and you can start preparing cookies at a convenient time.

Before starting cooking, you should keep the butter at room temperature so that it becomes soft, not liquid, or freeze thoroughly, and then grate it into a deep container. Add sugar and salt to it and beat well with a whisk until the grains are completely dissolved.

After this, beat the egg into the mixture and mix thoroughly again. Sift the flour and add to the rest of the products along with the baking soda.

Knead the dough quickly so that it does not have time to heat up too much, because the baked goods will then become hard and brittle.

According to its consistency shortbread dough should be soft, not stick to your hands and have a matte lemon color.

It should be placed in the refrigerator for one hour and only after that you can start baking the cookies, which takes approximately fifteen minutes at a temperature of 190°. In this case, the rolled out layer for dessert should be no thicker than eight millimeters.

Recipe for simple shortcrust pastry without eggs

There are many options for making shortcrust pastry, including creating it without the use of eggs and animal fats. Cookies can be served with jam, preserves, tea and compote. It turns out soft, lean and quite low in calories compared to other types of dessert. For preparation you will need:

flour – 2.5 cups;
deodorized vegetable oil– 200 ml;
sugar – 150 g;
water – 200 ml;
salt – 3 g.

The dough preparation time excluding food preparation is one hour, and energy value 100 grams will be equal to 390 kcal.

First, you will need to cool the water very much - it should be icy, but not frozen. Pour oil into it, add sugar, salt and use a blender to beat until
acquisition of a white color by this mass.

The flour should be sifted and, adding parts into the oily liquid, knead a fairly stiff, non-sticky dough, which should be matte. It is better to leave it in the refrigerator for one hour before cooking, so that when rolling out the layer it becomes more plastic.

If possible, it is better to replace the vegetable in the recipe with butter(200 g), and instead of water use sour cream (120 g). It will be easier to roll out the dough thinly, the flour consumption will be reduced, which will make baked goods without eggs softer, and fresh cookies will not be so greasy.

Quick homemade cookie dough with jam

The main rule when creating shortcrust pastry, of course, is that all utensils used for cooking must be cold, like the products themselves.

But there is always an exception to the rule, and if the time for preparing cookies with jam is limited, you can use a recipe that requires:

In total, the dough preparation process will take forty minutes, and the cookies are baked in the oven for twenty minutes. The calorie content of one hundred grams of this semi-finished flour product is 450 kcal.

Any selected flour must be sifted through a sieve before kneading. Separate the egg yolks and beat with a whisk. Pour flour into a bowl, make a well in the center into which to pour granulated sugar, soft crushed margarine, yolks and cinnamon. Mix the mixture inside well and quickly knead the dough. Place it in the refrigerator for thirty minutes.

Cookies can be made in several ways, but for quick baking, divide the dough into small balls. They need to be pressed down, making a flat cake, and in the center, squeeze out small indentations with the bottom of the glass, sprinkle them with nuts and put half a teaspoon of jam in them.

The cookies will be baked in fifteen minutes in an oven preheated to 220°. Sprinkle the top of each powdered sugar and leave to cool directly on the baking sheet so that it does not break.

How to make cookie dough for molds

Due to the fact that creating shortcrust pastry requires very few products that are always available in the kitchen, this type dessert is the most accessible, famous and popular. Cookies can be eaten with jam, jam, sour cream and cream. To prepare the dough for the molds you will need:

flour - 3 cups;
chicken egg – 1 pc.;
granulated sugar – 180 g;
margarine – 250 g;
soda – ½ tsp.

It will take forty minutes to create a cookie dough, and one hundred grams will contain 457 kilocalories.

Pour granulated sugar into a separate container, beat in the egg and beat everything thoroughly until all the sweet grains are completely dissolved. Margarine should be well softened and only then added to the egg mass, which should be mixed until it resembles cottage cheese.

Only after this add the sifted flour and soda. Knead the dough quickly so that it does not have time to heat up, roll it into a ball, wrap it in cling film and place in the refrigerator for half an hour.

After this time, the dough is divided into parts and rolled out into a layer with a thickness of four millimeters (maximum 8 mm). To make it work beautiful cookies, you should take molds and make blanks that will be baked for twenty minutes at a temperature of 180°.

Shortbread dough through a meat grinder for delicious cookies

Many people remember from childhood how beautiful shortbread cookies, made in the original, very interesting form, which was given to them using a meat grinder. The recipe for preparing this dough piece is very simple. To prepare such an easy but terribly tasty dessert, you will need:

3 yolks from eggs;
180 g sugar;
120 ml low-fat sour cream;
3 tbsp. flour;
120 g margarine (butter);
10 g soda;
3 g salt.

The time spent on creating a semi-finished product for cookies will be forty-five minutes, while cookies are baked for twenty, while nutritional value One hundred grams of dough is 350 kcal.

You will need to grind the yolks with sugar and margarine until smooth. Pour sour cream into the resulting mass, add soda and mix everything carefully. Flour should be added gradually, observing the consistency of the dough, which should be thick and not stick to your hands.

The cookie dough will need to be divided into several parts and placed in the refrigerator for thirty minutes. At the end of this time, take out parts of the semi-finished product and, turning them in a meat grinder, cut them with a knife, forming cookies of the required size (5-8 cm). In a preheated oven, you will need to bake them on a baking sheet lined with paper at a temperature of 180°.

Shortbread cookies should be very tender, soft, tasty and aromatic. There are several tips when creating a semi-finished product for this dessert:

You should not skimp on butter or margarine for the dough - the tenderness of the sweet dish depends on this;
At the very beginning of cooking, the crumbs must be rubbed very well with your hands - the dough will necessarily have a crumbly structure;
Before baking, the products should be pierced with a fork or a toothpick so that the cookies are well baked;
The baking sheet, paper, baking dish do not need to be additionally greased with oil;
Shortbread is combined with fruits, berries, cottage cheese, caramel, and nuts for filling cookies;
Quick kneading makes the dough less hard and tight;
The oven should be preheated before starting the baking process.

After several experiments when creating shortcrust pastry for cookies, which consists of adding aromatic and healthy secondary ingredients (cinnamon, vanilla, powder, cottage cheese, preserves, jam), you will be able to treat your guests, family and friends with amazingly delicious homemade cookies.

Simple and delicious cookies you can quickly and easily prepare yourself. Simple recipes always very popular with hostesses. Homemade cookies always taste better than store-bought ones. For example, even the simplest shortbread You can make it with or without filling, sprinkle nuts on top or cover it with some kind of glaze. Preparing delicious cookies will not take much time, and you will certainly be able to please your family who want something tasty. The size of the cookies, their shape - it depends only on your desire. When baking cookies at home, you can add condensed milk, oatmeal, cocoa, chocolate. It can be with the addition of candied fruits, crushed dates, poppy seeds and vanilla. Let's bake the most delicious homemade cookies, homemade cookies there can never be too much.

Let's look at the simplest shortbread cookie recipe. Simple and delicious cookies do not require much effort, expensive products, shortbread cookies come out crumbly and tasty. There are a lot of variations on the theme of this delicacy. Let's choose the simplest recipe for margarine cookies.

Ingredients

For this baking you will need a minimum of ingredients:

good margarine - 300 grams;
wheat flour – 2.5-3 cups;
sugar – 1 glass;
soda – approximately 0.5 teaspoon;
eggs – 2 pieces.

Cooking method

Let's start baking:

Sift the flour, add baking soda and spread the mixture in a heap.
Gradually add eggs to the margarine, which we softened in advance, and pour this into the flour. We vigorously chop the mass with a knife and collect it into a lump. The dough must remain cold, otherwise the margarine will melt, saturate the flour and change the structure of the dough.
Transfer the lump of dough, wrapped in film, to the cold for half an hour.
We make a not very thick sheet of dough, 5-7 millimeters thick.
Shortbread cookies are made from very plastic dough, so you can give it any shape. You can simply cut it into diamonds with a sharp knife, you can squeeze out circles with a glass with sharp edges, you can cut out cookies with cookie cutters, and then you can have any shape - crescent, star, oval.
We heat the oven to 180-200 degrees. Sprinkle a baking sheet with flour and lay out our preparations.
Keep in the oven until the baked goods take on a pleasant golden brown color.

Cookies "Log"

Let's look at a recipe for a simple but... delicious cookies with raisins. It cooks instantly, turns out spicy and very aromatic.

Ingredients

You need to have the following products in stock:

750 grams of margarine;
300 grams of raisins;
600 grams of sugar;
two eggs;
1 teaspoon of slaked soda;
2.5-3 cups flour;
one egg for brushing.

Cooking method

Knead the dough:

Melt the margarine in advance and cool it.
Mix the eggs with sugar with a whisk or mixer.
Add salt to the sifted flour, slaked soda and raisins.
Add eggs and flour to margarine and knead. The dough should be soft, pliable, not tough.
Use a curly knife to form small flagella or “logs” from the dough.
Transfer these flagella to a pastry sheet and brush with pre-beaten egg.
Place the cookies in the oven for 25-35 minutes, preheated to 180 degrees.

Shortbread with milk

Let's look at a simple cookie recipe that is made very quickly, bakes light, crumbly, tender, and has a delicious milky aftertaste. These delicious shortbread cookies do not go stale for several days.

Ingredients

In addition to the ingredients traditional for cookies with margarine, we use milk:

milk – 100 milliliters;
flour - 3 cups;
butter (margarine) – 150-180 grams;
sugar - 1 glass;
chicken eggs – 2 pieces;
baking soda (baking powder) - 1 teaspoon.

Cooking method

You can make shortbread cookies from milk in 30 minutes:

Knead soft butter with sugar by hand or with a mixer until you get homogeneous mass. Beat in the eggs one at a time, add the milk little by little, whisking continuously until a homogeneous mixture is obtained.
Pour flour and baking powder into this mixture, knead soft dough. If your dough is a bit runny, add a little more flour.
Cover the dough with a damp cloth and refrigerate for 30-40 minutes.
Roll out the plate 8-10 mm thick. Using a knife, glass or various cutters, cut out the cookies in the shape you like.
Preheat the oven to 180 degrees, place the baking sheet with the figures for 15 minutes. After baking, crush the cookies coconut flakes or powdered sugar.

Smetanoye

For many people with a sweet tooth, the most delicious thing is shortbread cookies, the recipe for which includes sour cream. These simple cookies are prepared very quickly and taste tender and soft. Of course, the taste largely depends on the fat content of sour cream than fattier than sour cream- the fluffier the baked goods will be. But in any case, all household members will enjoy the cookies made by your hands. The taste of cookies can be very different, because you can add honey, zest, raisins or nuts to it, you can sprinkle the surface with sesame seeds or a mixture of cocoa and sugar.

Ingredients

This dough is prepared from the simplest ingredients:

margarine - 150 grams;
sour cream - 300 grams;
sugar - 1 glass;
eggs - 3 pieces;
a pinch of soda (there is no need to quench it with vinegar, sour cream is quite sour);
flour - 3-4 cups;
vanillin, cinnamon or lemon zest - to taste.

Cooking method

This most successful dessert is easy to prepare if you follow the recipe:

Soften the margarine in advance and rub thoroughly with sour cream and eggs. If you wish, you can use margarine and butter in half; the airiness and taste of your dessert will improve.
Add sugar and baking soda to the flour and mix thoroughly. Add margarine to this mixture and knead into a soft, plastic dough. Try to do everything quickly so that the dough does not have time to heat up, otherwise its friability will decrease.
Distribute the dough into several pieces so that it cools faster, and wrap each lump in film. Transfer the dough to the refrigerator for half an hour. Work with chilled dough much easier.
Roll out the chilled dough into a sheet 6-8 millimeters thick, cut out figures of any shape. Transfer your preparations to a greased sheet and place them in an oven heated to 180-200 degrees Celsius for 20 minutes.
Before baking, you can lightly moisten the surface of the cookies with water or egg and sprinkle with poppy seeds, sesame seeds, and powdered sugar.

Bagels with jam

There is also delicious variety cookies with margarine - shortbread bagels with jam or jam. This is a fragile, crispy delicacy that literally melts in your mouth. The jam or jam should be very thick; it is better if it is slightly sour, the taste will be especially piquant. There is no sugar in the dough, so baked bagels need to be sprinkled with powdered sugar.

Ingredients

We will need the following:

sour cream - 300 grams;
margarine - 300 grams;
flour 4-4.5 cups (maybe more);
soda -0.5 teaspoons;
jam - 300 - 350 grams;
powdered sugar -5-6 teaspoons.

Cooking method

The pastry received this name because of its shape:

Soften the margarine room conditions for 1.5-2 hours. Mix sour cream with soft margarine.
Add soda to the flour. From sour cream, margarine and flour, vigorously knead into a fairly stiff dough. Divide it into 4-5 parts, wrap each one in plastic, and refrigerate for 1.5-2 hours.
Take one piece of text out of the refrigerator at a time and roll it out into a thin circle 0.5 centimeters thick. Using a sharp knife, divide each circle into 8 segments (triangles).
We spread our jam onto the wide part of the triangle and roll it into a bagel, starting from the wide end.
We bring the oven temperature to 190-200 degrees, line a sheet with parchment, and place our bagels on it.
The oven time is approximately 30 minutes. Please note that since there is no sugar in the dough, the bagels remain almost white.
Cool the finished baked goods and sprinkle with powdered sugar to taste.

This dessert can be stored for quite a long time and does not go stale for several days.

Rye flour cookies

There are recipes for cookies that use wheat instead of rye flour. The addition of seeds, honey and dried apricots makes this pastry not only very aromatic and unusual in taste, but also healthy.

Ingredients

We will prepare the following products:

refined vegetable oil – 0.5 cups;
wheat flour – 0.5 cups;
rye flour -1.5 cups;
water - 1.5 cups;
eggs - 3 pieces;
seeds - 1 tablespoon;
honey - 1 tablespoon;
dried apricots – 4-5 pieces;
salt on the tip of a knife;
powdered sugar for decoration.

Cooking method

Let's start by kneading the dough:

Pour water, oil, honey into a heat-resistant bowl and bring it all to a boil.
Add flour, stir. Beat the eggs into this mixture one at a time, making sure to mix after adding each egg. Add seeds and chopped dried apricots to the dough, mix.
Using wet hands or a spoon, form cookies. Transfer it to a foil-lined baking sheet.
Heat the oven to 180 degrees and keep the cookies at this temperature for 25 minutes. Then cool the oven to 160 degrees and continue cooking for another 10-15 minutes.
After baking, cool the cookies and sprinkle with powdered sugar.

Oatmeal

I think the cookies are from oatmeal Everyone loves it; for many it serves as a reminder of childhood. Dough for oatmeal cookies can be kneaded with sour cream, milk or kefir. You can add eggs, or you can add pieces of fruit, nuts or chocolate. Oatmeal cookies cannot be left in the oven; as soon as they brown, take them out.

Ingredients

You can take oatmeal instant cooking, or you can use coarse grinding:

oat flakes - 300 grams;
flour - 100 grams;
butter - 100 grams;
eggs – 2 pieces;
cocoa (optional) - 1 tablespoon;
sugar - 70 grams;
soda - half a teaspoon;
vegetable oil for greasing the baking sheet.

Cooking method

When adding cocoa, baked goods will have an original aroma:

Pass oatmeal through a meat grinder.
Melt the butter in a water bath and mix it with the cereal.
Grind the sugar and cocoa until the lumps disappear. Mix flour with soda. Combine these three masses and make a homogeneous dough. Wet your hands in water and form small cookies.
Preheat the oven to 170 - 180 degrees. Baking time – 15-20 minutes. How thinner cookies, the faster it will bake.

The taste of oatmeal cookies can be changed by adding chopped dates, dried apricots, prunes or raisins.

Cookies that will please any guest can be made from the most regular products with a minimum amount of time. Experiment, diversify basic recipes and delight your loved ones with fresh homemade baked goods.

Homemade baked goods have always been rated higher than store-bought products. One of these delicacies that is popular during tea drinking is homemade shortbread. Preparing the dough is incredibly simple; moreover, the products bake quickly, which is important in case of unexpected guests. A simple recipe for shortbread cookies, as well as several options for changing it, are given below.

Shortbread cookies - a simple recipe

For simple shortbread cookies you will need products that can be found in the kitchen of any housewife.

millet flour - 250 gr;
drain butter - 180 gr;
yolks - 2 units;
sugar - 100 gr;
salt - a pinch.

Making shortbread cookie dough is easy: the process starts with butter, salt and sugar - they need to be ground. To make it easier to grind, it is recommended to remove the oil from the refrigerator in advance - at least 20 minutes in advance.

When you get a more or less homogeneous mass, add flour in small portions, kneading the dough. Ready dough roll into a ball and place in the refrigerator for half an hour.

Roll out the chilled dough into a sheet 5 mm thick. Using special shaped molds or a simple glass Cut out the cookies and place them on a baking sheet with parchment paper and bake for a quarter of an hour at 180 degrees.

How to cook with jam?

Children especially love filled cookies. Instead of jam, you can use jam or fruit jam.

egg;
½ cup Sahara;
1 tsp. baking soda slaked with vinegar;
200 g margarine;
3 stacks sifted flour;
200 grams of thick berry jam.

Beat the egg and sugar into a homogeneous mass.

Grind margarine and flour separately. Combine both masses, add soda. Knead the dough into a homogeneous dough, wrap it in film or put it in a bag, and cool it in the refrigerator for about half an hour.

Divide the dough into larger and smaller parts. Roll out the larger part and place it on a baking sheet, spread the jam evenly over the dough and grate the smaller part on a coarse grater. Bake at 220 degrees. within 20-25 minutes. Immediately after removal, cut into squares or diamonds and leave to cool.

With sour cream

Tender sour cream cookies goes well with milk, tea, juice, herbal decoctions. Before serving, you can sprinkle with powdered sugar, or cover with glaze and melted chocolate.

fat sour cream - 250 gr;
honey - 2 tables. l.;
drain butter - 200 gr;
sugar - 150 gr;
freshly squeezed juice from 1 lemon;
soda - ½ table. l.;
flour - 2 cups.

Mash the butter into a paste, add honey, sour cream and mix thoroughly until smooth.

Squeeze the juice from the citrus fruit, pour into the mixture, and mix again.

Sift flour and baking soda into the mixture without stirring it out.

Knead the dough by hand. Roll out into a layer 2 cm thick, cut out circles in a stack - you will get identical lumps, roll them into balls and place on a prepared baking sheet. Bake for a quarter of an hour in a preheated oven.

Sablé - the perfect shortbread

drain butter - 115 g;
sah. powder - 2.5 table. l.;
flour - 160 gr;
egg, separated into white and yolk;
salt - ¼ tsp;
brown sugar - 2 tablespoons. l.

Stir the butter, which has become soft at room temperature, with a spoon until its consistency begins to resemble cream. Then sift the powder and salt into it, mix for a couple of minutes until the mass becomes homogeneous in structure.

Add the yolk next and stir until smooth. Finally, add the flour, making sure to sift it. Mix well - the dough will become lumpy, the flour will evenly absorb moisture, being distributed throughout the entire mass.

We stretch the film on the work surface, place the dough on it and form an approximately even oblong lump. We wrap it in film and roll it around the table to form a “sausage” of uniform diameter along its entire length. Cool in refrigeration chamber within a couple of hours.

After the allotted time, the dough will harden well, and it will be convenient to use: cut the sausage in half, put one part back in the refrigerator for a while, grease the second with whipped egg white on all sides and sprinkle with sugar. Cut the bar into rings and place on a baking sheet with parchment. We repeat the action with the second part of the test. We bake at 200 degrees. within 20 minutes.

Just a note. The dough for these cookies can be prepared in large quantities and stored in the refrigerator for up to 2 days, and in the freezer for up to 2 months. The workpiece is laid out in bags and used in portions.

Vanilla treat

Vanilla shortbread cookies are not very different in recipe - in classic version add a packet of vanillin. The cookies have a particularly delicate, pleasant aroma and exquisite taste.

Kurabye - step by step recipe

Kurabye refers to oriental sweets, quite popular in many countries. According to the classics, it is prepared in the form of a flower (for example, squeezed out with a pastry syringe, like meringue) with a drop of jam in the middle, or in the shape of a diamond. According to legend, a pinch of saffron is added to the dough.

And we suggest that you familiarize yourself with the basic basis of the test for kurabye:

150 grams of powdered sugar;
150 grams of melted plums. oils;
300 grams of flour.

First of all, beat the butter and powder - it is recommended to first work the products with a fork so that the powder does not fly apart when using the mixer. When the mass becomes homogeneous, sift the flour into it, mix again with a fork so that flour product absorbed moisture. Afterwards you can knead it with your hands.

Separate from the general lump small pieces and roll into sausages up to 10 cm long and 2 cm wide. We pass it on top with a fork, pressing lightly, drawing stripes. Cut into diagonal diamonds. You can leave it like that and place it on a baking sheet, or you can combine 2 pieces so that the shape resembles 2 leaves.

We bake at 180 degrees. within 15-20 minutes.

Sugar shortbread cookies

Simple sweet homemade cookies can be prepared according to the following recipe:

flour - 2.5 cups;
egg;
drain butter - 150 gr;
sugar - ½ cup;
salt - ½ tsp;
vanilla sugar;
granulated sugar for decoration.

The preparation method does not differ from previous recipes - all ingredients are mixed into a homogeneous mass. The only thing is that the cookies are squeezed out of a thick layer of dough, approximately 2 cm thick. Sprinkle sugar on top and bake at 180 degrees for 20 minutes.

Recipe with chocolate

The chocolate treat never goes unnoticed. Little households especially love it.

2.5 stacks flour;
150 grams of sugar;
200 g butter drained;
2 eggs;
3 table. l. cocoa;
1 tsp. soda

The butter is melted, combined with sugar and cocoa, mixed so that the mass becomes a uniform shade and consistency. Let the oil cool a little, then add the eggs and beat everything together. Add flour, stir, knead into a slightly porous dough.

Just a note. Before serving, sprinkle the cookies with powdered sugar. Cookies can also be coated with topping or glaze.

On mayonnaise

The recipe for shortcrust pastry with mayonnaise is as follows:

drain butter - 200 gr;
high fat mayonnaise - 200 g;
egg;
sugar - 1 cup;
flour - 3.5 cups;
salt - ½ tsp.

First, combine dry and liquid products in separate bowls. Then mix together, knead into a homogeneous dough, cool, roll out, cut out products, bake.

Delicious crumbly oatmeal cookies

170 grams of oatmeal (or ready-made oatmeal);
100 g sugar;
100 g plums. oils;
egg;
1 tsp. baking powder.

Grind the flakes until floury. Add baking powder to the resulting flour and mix.

Grind the butter and sugar until smooth, add the egg and mix everything.

In one bowl, mix both parts for the dough, knead the dough, and cool.

Line a baking sheet with parchment. Using a spoon, spread the dough onto the parchment. Bake for 15 minutes at 180 degrees. oven.

To prepare, prepare:

margarine - 200 gr;
sugar - 200 gr;
eggs - 2 units;
flour - 450 gr;
cocoa - 4 table. l.;
baking powder - 10 gr.

The beginning of preparation occurs as usual - margarine is ground with sugar, egg, flour and baking powder. Kneaded regular dough for shortbread cookies.

Each dough is rolled out separately. Then the chocolate part is transferred to a light surface, for example, you can lightly sprinkle the chocolate with flour, roll it onto a rolling pin and roll it out on top of a light layer. The layers are rolled up and cut into pieces 1 cm thick. Bake for 15 minutes at 180 degrees.

Baking made from shortcrust pastry comes out very tasty, airy, melting in your mouth. The cookies get their crumbiness due to the large amount of fat contained in the recipe. The dish has high calorie content, but for those who are not used to counting calories, shortbread products are a real pleasure.

How to make shortbread dough

Delicious crumbly homemade baking can accept different shapes and be supplemented with any additives - chocolate, raisins, dried fruits, nuts - depending on the personal preferences of the cook. Store shelves are full various options cookies, but even the most delicious view Factory-made baked goods cannot compare in taste to a home-cooked dish. The recipe is very simple, but inexperienced housewives may have difficulty mixing the cookie base. How to make delicious shortbread dough? To do this, you should know certain cooking tricks.

How to knead shortbread dough

All components used must be refrigerated. At the same time, the kitchen should also not be preheated (do not turn on the oven in advance).
The more fat (margarine or butter) in the composition, the more crumbly the cookies will be. The dish will be tastier in oil, but not as fragile, so experienced chefs advise mixing both components 1:1. It is important to use exclusively quality products, since they affect taste qualities finished product. If little fat is added, the dish will turn out hard and dense.
The cookies will be more tender if the sugar is replaced with powdered sugar.
Feel free to add any spices to the cookies – the dish absorbs the flavors perfectly.
If the recipe calls for eggs, it is better to limit yourself to only yolks, since whites can make the baked goods tougher.
It is important to knead the dough quickly so that the butter/margarine does not have time to melt.
It is recommended to use very cold water for mixing.
The ideal flour for shortbread cookies is low in gluten. If you cannot check this indicator, add a little starch to it - this will make the products as crumbly as possible.
There is no need to knead the dough for a long time, otherwise it will lose its plasticity.
Ready base For baking, it should stand in the refrigerator for half an hour, then the cookies will not crack during baking.

Classic shortcrust pastry recipe

Traditional sand base is made from minimum set products and without chicken eggs. Using it, you can make not only cookies, but also cakes, pies, cake layers, etc. If desired, butter can be replaced with high-quality margarine. Classic shortbread dough can be combined with any filling – cottage cheese, berry, cream. Below we describe in detail and with photos the technology for preparing the baking base.

Ingredients:

soft butter – 200 g;
1st grade flour – 3 tbsp;
salt – ¼ tsp;
sugar – 1 tbsp;
sour cream – 3 tbsp. l.

Cooking method:

Place the softened butter in a glass bowl and knead thoroughly with a fork.
Add sugar to the butter, grind the ingredients, removing large lumps.
Add flour and salt. Using your hands, knead the ingredients until fine crumbs form.
Next, you need to slowly add sour cream, stirring the mixture. When the cookie base becomes smooth and elastic, cover it with film and put it in the refrigerator for 40 minutes.
Then you can start making shaped cookies.

Tender with sour cream

The recipe for homemade shortcrust pastry for cookies may differ, but, according to experienced chefs, it is easier and faster to prepare it from sour cream, while it is better to use a richer product. The main advantages of baking from sand base- This delicate taste, softness and ease of preparation. However, the cookies will turn out successful only if you choose high-quality products for them. How to make shortbread dough with sour cream?

Ingredients:

egg;
margarine – 70 g;
flour – 150 g;
baking powder – ½ tsp;
sugar – 1 tbsp. l.;
fat sour cream – 50 g;
vanillin – 1 pack.

Cooking method:

Beat sugar, margarine, salt until fluffy.
Add the egg here, then run the mixer for another 30 seconds.
Add baking powder to the flour and begin pouring the dry mixture into the prepared liquid base.
When the mass becomes homogeneous, cover the bowl with film and place in the refrigerator.
After at least half an hour, you can roll out the dough and cut out cookies using special molds or pass the mass through a meat grinder.

On margarine

Making these cookies is very simple: you don’t need to freeze or heat anything first. Shortbread dough with margarine will turn out tasty, tender and crumbly, provided that all the ingredients used are of high quality, so you should not skimp on products. You can serve the dish with homemade jam or jam and hot tea. How to make shortbread dough for homemade cookies?

Ingredients:

soda – ½ tsp;
sugar – ½ tbsp.;
flour – 2 tbsp;
egg;
margarine – 120 g.

Cooking method:

Mix the egg with granulated sugar. Whisk the mixture.
Remove the margarine from the refrigerator and cut into small pieces.
Combine the ingredients by mashing them thoroughly with a fork.
Add soda and flour to the dough. Using hands pre-lubricated with vegetable oil, knead the base. Form a ball, which should stand in the cold for half an hour.
Then roll out the layer no thicker than 1 cm, use cookie cutters to cut out cookies from it, place the products on a baking sheet covered with parchment and bake for 10-15 minutes at 180 degrees.

Without butter and margarine

Crumbly shortbread cookie dough is the most common and beloved all over the world, which explains the variety of recipes for its preparation in cooking. Despite the universal love for such baked goods, children can be given them in very limited quantities, since cookies contain large number fat Below is suggested dietary recipe a dish that even small children can eat. How to make shortbread dough without butter and margarine?

Ingredients:

sour cream 20% - 100 ml;
eggs – 2 pcs.;
slaked soda – ½ tsp;
sugar – 1 tbsp;
flour – 3 tbsp;
vegetable oil – 1 tbsp. l.

Cooking method:

First you need to combine salt, flour, vegetable oil.
Beat eggs with granulated sugar, then add slaked soda and sour cream.
Combine all ingredients and slowly add flour, kneading the dough until elastic.
Next, sprinkle the table with flour, roll out a layer on the prepared surface, and cut it out with molds. shaped cookies.
The products are placed on an oiled baking sheet and baked at 180 degrees. After 10 minutes, the cookies are served with tea, first sprinkled with powdered sugar (this is not necessary).

A simple shortcrust pastry recipe

This baking base is very easy to prepare: it does not require the addition of baking powder and other components to give the products a loose structure, tenderness, and crumbliness. Even without special additives, simple shortbread cookie dough turns out airy, tasty, melting in your mouth. It can also be used for baking open pies, cake layers, tartlets and other products. Below we describe in detail and with photos how to bake shortbread cookies.

Ingredients:

flour – 2 tbsp;
vinegar - 1 tbsp. l.;
1st grade sugar – 2 tbsp. l.;
butter – 250 g;
soda – 2/3 tsp.

Cooking method:

Add pieces of butter to the flour and begin kneading the mixture. This can be done either in a large bowl or on the table.
When will you see sand crumbs, add soda slaked with vinegar and sugar to it. Add a little more flour if necessary.
The finished base should stick together into one lump, which should be refrigerated for 20 minutes.
Then roll out the layer 1 cm thick, use a glass or special molds to cut out cookies from it, place them on a baking sheet and bake until golden brown.

With kefir

Many people like this type of baking base due to its versatility: it can be combined with almost any fillings and additives. Kefir shortbread dough for cookies is very plastic, so making products from it is very easy. Ready dish It turns out crispy, very tasty, tender, crumbly. Don’t be afraid to add nuts, candied fruits or your favorite spices to your baked goods. Below is suggested detailed recipe with a photo of a sand base on kefir.

Ingredients:

egg;
margarine – 100 g;
flour – 0.7 kg;
soda – ½ tsp;
kefir – 300 ml.

Cooking method:

First, melt the margarine over low heat. Add kefir, soda, and egg to the liquid.
Mix all products thoroughly (it is better to use a mixer).
Add flour to the mixture, kneading a plastic, thick base. At the same time, it should stop sticking to your hands.
Place the dough in the refrigerator for half an hour. Then form the cookies and bake them at 180 degrees.

On mayonnaise

According to the classic recipe, shortbread dough with mayonnaise does not require the addition of any spices. However, to obtain spicy taste, baked goods can be seasoned with a small amount of turmeric, paprika, vanilla, cinnamon or other spices. Based on the preferences of your household, you can add nuts, raisins, candied fruits, sesame seeds and other products to the dish. How to prepare shortbread delicious dough for cookies?

Ingredients:

egg;
lemon juice – ½ tsp;
medium fat mayonnaise – 200 ml;
1st grade flour – 3 tbsp;
soda – ½ tsp;
vanillin;
butter – 0.2 kg;
sugar – 0.2 kg.

Cooking method:

Combine sugar, egg, mayonnaise. Mix the products until perfectly homogeneous.
Add slaked water to the mixture lemon juice soda, vanillin.
Start adding flour in small portions, constantly kneading the baking base.
Add softened butter cut into pieces.
The resulting mass should not be too steep or tight.
Form small balls out of it and place on an oiled baking sheet. Press each circle with a fork to decorate the product with a pattern.
Place the baking sheet in the oven for 15 minutes at 200 degrees. Ready cookies You can sprinkle with sweet powder or cocoa powder.

Sweet shortbread dough

If desired, you can add chopped lemon zest, chocolate pieces, nuts, vanillin, and cocoa to the dish. Experienced cooks It is recommended to separately combine dry and liquid ingredients so that the cookies turn out crumbly. At the same time, it is better to add a little starch to the flour, then the products will turn out crispy and tender. Ready-made cookies can be decorated butter cream. How should you prepare sweet sand-yeast dough?

Ingredients:

cold water– 4 tbsp. l.;
1st grade flour – 150 g;
sugar – 4 tbsp. l.;
salt;
sweet butter – 75 g;
yolk.

Cooking method:

Combine oil and salt, grind the products.
Beat the yolk with sugar, add water.
Start pouring in egg mixture flour, mixing the ingredients with a knife with a round end of the blade.
Mix the flour mixture with the butter mixture. After kneading thoroughly, roll out the base on a floured countertop.
Form cookies of any shape, size. After this, you can send them to bake for 10-15 minutes at 220 degrees.

Curd and shortbread

Homemade curd shortbread cookies are a wonderful dessert for tea. This delicacy is equally enjoyed by adults and children. The good thing about the recipe below is that you don’t have to use granulated sugar at all if you wish. Honey will serve as its replacement, and in this case cookies will become more useful. How to prepare curd shortbread dough?

Ingredients:

cottage cheese – 250 g;
baking powder – 15 g;
butter – 200 g;
granulated sugar – 50 g;
flour – 0.5 kg;
lemon zest – 1 tsp.

Cooking method:

Combine cottage cheese with softened butter, lemon zest.
Mix flour with baking powder, salt, then sift.
Add the flour mixture to the curd mixture gradually, kneading the dough without lumps.
Divide the resulting cookie base into 3 equal parts.
Roll out the layers one by one on the table, cutting out shaped pieces from them and placing them on a prepared baking sheet.
Bake cookies for 20 minutes at 200 degrees.

Video

Hello, dear readers. There are probably very few people who don’t like shortbread cookies and shortbread pies. I am no exception, for me, even biscuit dough not as tasty as shortbread. The creamy, crispy, crumbly taste of the cookies will not leave anyone indifferent. Children especially love cookies made from shortcrust pastry. When I was little, my mother often made shortbread cookies. It was so delicious! There are many shortcrust pastry recipes, I’ve tried them. different recipes. Each recipe is interesting and original. Preparing the dough is very simple, quick and easy, and the result is always pleasing. Everyone loves cookies and pies made from shortcrust pastry, both children and adults.

Perhaps not everyone knows how to make shortcrust pastry for cookies or pie. The dough recipes are very different, but the meaning is the same, it is very tasty. Today I will share proven recipes and secrets.

Secrets of making shortcrust pastry

To prepare shortcrust pastry, sugar, flour, butter, sour cream, mayonnaise, egg, and vanilla are used.

Secret No. 1 It is mandatory that after cooking the shortbread dough must be placed in the refrigerator for at least 20 minutes, but the time can increase up to 1 hour. To quickly cool the dough, place it in the freezer.

Secret No. 2 It is not recommended to knead the dough for a long time; sometimes it is enough to gather it into a ball and place it in the refrigerator. If you knead the dough for a long time, the baked goods may be hard rather than crumbly and tender.

Baked finished product very quickly, the main thing is to monitor readiness and prevent burning.

Secret No. 3 The baking sheet on which cookies or pie are baked can be greased with butter or margarine; in some recipes, they are also sprinkled with flour. But you can cover it with parchment and that will be quite enough.

Secret No. 4 If you roll out the cookie dough thinly, the cookies may burn or dry out in the oven.

Secret No. 5 When baking one large cake, prick it all over the surface with a fork.

Now for the ingredients to prepare the dough.

Oil. You can use butter or margarine; in my opinion, shortbread cookies taste better with butter. In some recipes the butter needs to be grated or cut into cubes and used cold, while in others room temperature.

In some recipes, butter is combined with flour until crumbs are formed, and maybe whipped into a fluffy foam.

Sour cream. Mayonnaise. Sometimes mayonnaise or sour cream is used to prepare shortbread dough. You can buy sour cream in a store or use homemade one. As for mayonnaise, it is better to buy mayonnaise with at least 67% fat content

Sugar. Sugar is used to make cookies; sometimes sugar is replaced with powdered sugar in the recipe. Powdered sugar makes the cookies more tender.

Eggs. Yolks. This is the connecting link. You can use store-bought eggs. And if you want to make shortbread dough with yolks, then it is advisable to use homemade eggs. These eggs have orange yolks and the dough turns out to be a very beautiful color.

Salt. In recipes, salt is a necessary component, but it is possible that the dough can be prepared without salt. It’s just that salt sets off the taste of sugar and makes the taste of cookies brighter.

Soda. Baking powder. Baking powder is added to the shortbread dough; you can use soda, but do not forget to quench it with vinegar.

Flour. To make shortbread cookies, flour is used; in some recipes, starch can be added to the shortbread dough.

Ground nuts. Nuts are added to taste and as desired, but this is not at all necessary, nuts only add some piquancy to the dough, it turns out delicious. Especially interesting taste cookies using almonds. Almonds are ground into dust with a blender, after removing the skin.

Vanilla. Vanilla is not an essential component of shortcrust pastry, but it is desirable. Because vanilla gives a unique aroma to baked goods. I don’t recommend using other spices, as you can ruin the taste of the shortcrust pastry. What makes the dough unique is that it has a creamy aroma and taste with light notes of vanilla.

Additional components for the test. You can use cocoa, in which case you will get chocolate shortbread dough. You can also add drops of chocolate, use jam, jam, cottage cheese (for filling), dried fruits, lemon or orange zest.

Simple Shortcrust Cookie Dough Recipe

Ingredients for the dough:

2 eggs
250 grams butter
1 cup sugar
3 cups flour
1 sachet vanilla sugar
0.5 teaspoon baking powder

1. Grind the eggs and sugar until white, immediately add vanilla sugar. Add softened butter to this mixture.

If desired, you can add some chopped nuts to the dough for a piquant taste. I sometimes add 100 grams of almonds or walnuts. I grind the nuts into dust with a blender.

2. Mix flour and baking powder.

3. Combine butter, eggs, sugar, flour and knead the dough.

4. Knead the dough on the table, after sprinkling the table with flour. Knead the dough until elastic and smooth.

5. Place the dough after wrapping it in cellophane film in the refrigerator for 40 minutes.

6. Remove the dough from the refrigerator. We divide it into several parts, roll out each part and cut out hearts, stars, circles, etc. with molds.

7. Bake for 20 minutes in a preheated oven. The oven is heated to 180 degrees.

Shortbread dough recipe for Kurabye cookies

Ingredients:

180 grams butter (butter should be soft)
75 grams of powdered sugar (preferably powdered sugar, not sugar)
1 egg white
a packet of vanilla sugar (or just vanilla)
one pinch of salt
220 grams of sifted flour

These cookies are delicious with jam inside. Place cookies on a baking sheet using a pastry bag. And put a little jam in the center. You can replace the jam with chocolate drops or marmalade. I've already prepared it. It's very easy to prepare.

1. After preparing the ingredients, we begin cooking. Using a mixer, beat softened butter with powdered sugar, vanilla, and salt. Add protein. The result is a homogeneous, smooth mass.

2. Now add flour and mix the dough. It is very convenient to do this with a spatula or spoon. Add flour in portions. Gather the dough into a ball. The dough turned out smooth, soft, tender, aromatic.

3. Place the dough in a bag with a nozzle and place shortbread cookies on a baking sheet at a distance from each other. Place jam in the center.

4. Bake in the oven for 10 minutes. The cookies bake very quickly, so it is important that they do not burn.

Chocolate shortbread dough. Simple recipe with cocoa

Ingredients:

1 egg
80 grams of sugar
125 grams butter
225 grams flour
25 grams cocoa powder (I really like golden label cocoa)

Combine flour and cocoa together.

1. Mix sugar and butter. Combine with cocoa and flour. Grind the mixture into crumbs and add 1 egg. Form the dough into a ball and knead.

2. Before preparing chocolate shortcrust pastry cookies or pie, place them in the refrigerator for 20-30 minutes.

You can cut out diamonds, squares, hearts from cookie dough, or you can cook them, which is also quite interesting.

How to make delicious shortbread dough. Pie Recipes

In addition to cookies, we also love shortcrust pastry pies. They can be prepared with cottage cheese, berries, jam and other fillings. If you haven't tried these pies yet, I highly recommend them, they're delicious.

Ingredients:

200 grams of flour
150 grams butter
100 grams of sugar
1 small egg
1 teaspoon baking powder

Agree, the ingredients are quite simple, and the photographs and step by step recipe will make it easier to prepare shortcrust pastry.

1. To prepare the dough, combine flour with baking powder, add diced or grated cold butter.

2. Grind all the crumbs, you need to do this with your hands. Add sugar and egg to the resulting mass and knead the dough.

It turns out very elastic dough with creamy aroma, and if you add vanilla to the dough, there will be a creamy vanilla aroma.

3. Place the dough in the refrigerator for 30 minutes. Just wrap the dough in cellophane film or place it in a cellophane bag.

After half an hour, you can start preparing the shortcrust pastry pie.

The pie is usually prepared in springform or frying pan. I cook in a springform pan. I repeat, you can use any fillings.

I like to cook with cottage cheese or jam, as well as fresh berries and fruits.

You can leave some of the dough to decorate the pie on top. You can make strips of dough and lay them out so that on the surface shortbread diamonds have formed, or you can grate the dough.

This will already be a grated pie. By the way, I have a dough recipe for grated pie.

How to make shortcrust pastry for grated pie

Ingredients for the dough:

300 grams of butter (can be replaced with margarine)
1 egg
1 tbsp. Sahara
1 teaspoon of soda, quench with 9% vinegar
4 cups flour
pinch of salt

This pie is very easy to prepare. I tried grated pie for the first time at a friend’s place, I liked the pie, so I immediately copied the recipe from hers. cookbook. This recipe is for a large sheet, on big family. And also, it can be prepared when you are expecting guests. For tea, coffee, compote, very tasty.

1. Combine softened margarine or butter with egg and sugar. We quench a teaspoon of soda with vinegar and add it to the dough, do not forget about salt.

3. Immediately put 1/4 of the dough in the freezer, and the rest of the dough in the refrigerator for 20 minutes.

4. Grease a baking sheet with margarine, sprinkle with flour, and cover it with parchment. Take the dough out of the refrigerator. Distribute the dough onto the baking sheet.

5. Spread jam or marmalade on top. Sprinkle with nuts and raisins if desired.

6. Take the dough out of the freezer and three coarse grater on top of the pie.

7. The pie is baked for 20-25 minutes. Monitor the readiness of the pie.

Shortcrust pastry recipes are very simple, I think everyone will find a recipe they like. In addition, there are quite a lot of recipes for shortcrust pastry. Here is another recipe for shortcrust pastry with mayonnaise.

Shortbread dough with mayonnaise

Ingredients:

200 grams butter
200 grams of mayonnaise
200 grams of sugar
1 egg
400 grams of flour
Quench 0.5 teaspoon of soda with 9% vinegar
vanilla sugar

1. Before preparing cookies, remove all ingredients from the refrigerator; they should be at room temperature.

2. Mix mayonnaise, sugar, butter, egg in a deep container. You can do this using a spoon or beat with a mixer. Add slaked soda.

3. Gradually add flour in small portions. Pour half a glass of flour sifted through a sieve and mix with the main mass.

4. Knead the dough and put it in the refrigerator, do not forget to wrap the dough in cellophane film.

5. Be sure to place the dough in the refrigerator for an hour. We form cookies with mayonnaise by cutting out various figures. You can roll the shortbread dough into balls the size of walnut and flatten them with a fork. This will make a very beautiful pattern.

6. Bake shortbread cookies with mayonnaise for 15 minutes at 180 degrees. The cookies turn out tiny, tender, crumbly, crispy.

Shortbread dough with yolks - recipe

Ingredients for the dough:

200 grams of butter
3-4 yolks
150-200 grams of powdered sugar
1 teaspoon baking powder
pinch of salt
2 cups flour

1. All products should be at room temperature. To prepare the dough, you need to beat it with a mixer soft butter with powdered sugar. Add the yolks to the mixture and beat until fluffy.

2. Gradually add sifted flour mixed with baking powder. Mix the dough with a spoon or spatula. Do not knead the dough for a long time otherwise the cookies will be tough. Place the dough in cling film and cool.

3. Place the dough in the refrigerator for 40 minutes. Form cookies from the dough and place on a baking sheet. The dough is baked for 10 minutes at 180 degrees. The cookies are very tiny, so after baking, remove the cookies from the baking sheet and let them cool.

I hope that the recipes will help you prepare delicious shortcrust pastry for cookies or pie.