Hot dish of chicken liver. Chicken liver - recipes with photos

This dish is easy and simple to prepare and turns out incredibly tasty and healthy. And there are so many recipes that you can pamper your loved ones for a whole month. How and with what to cook Surely every housewife has her own own secret How to make this dish not only tasty and satisfying, but also healthy.

All the benefits of chicken liver

This product contains the same amount of protein as a dietary chicken breast. The liver is rich in iron, which is important for human body an element without which the production of vital energy is impossible. It is enough to eat chicken liver at least once a week, and the level of hemoglobin in the blood will always remain within normal limits.

Classic of the genre - liver with onions and apples

If you think about what comes to mind a classic recipe for a dish with onions. But this is so banal! For a long time now, modern housewives have been pampering their households with creative versions of classic dishes. So, chicken liver with apples. For cooking you will need following ingredients:

The chicken liver itself is half a kilogram.
Two medium onions.
One sour apple.
A tablespoon of tomato paste.
The same amount of flour.
Half a glass of boiled water.
Vegetable oil in the amount necessary for frying the liver.
Pepper and salt.

Based on the listed ingredients, it is easy to guess that this dish will be served with aromatic sauce. First of all, it is necessary to prepare chicken by-products for use. To do this, the liver is thoroughly cleaned of films and other unsightly parts. There is no need to throw it away, because a furry animal is probably already spinning under your feet. At worst, you can feed any homeless animal.

Cooking process

If you really have to choose what to cook chicken liver with, you won’t find a better combination with onions. After the product has passed all stages of purification, you can proceed to further actions.

Now you can cook flavorful sauce, in which the liver will languish. Onions must be cut into thin half rings. Apples - grate. Added to them tomato paste, flour, water, salt and pepper to taste.

After this, heat the oil in a frying pan and pour in the cut into half rings. onions. Once the vegetable has become transparent, you can add the chicken liver. Stirring constantly, fry it for five minutes. The degree of readiness is determined by evenly fried edges and the absence of bleeding. Now you can add spices, and then the prepared sauce, in which it will simmer for some more time. Five minutes is enough for it to scatter all over the kitchen. incredible aroma this dish.

You can use steamed vegetables as a side dish, boiled potatoes and even pasta. This classic recipe is always on the note of every housewife who loves to pamper her household with something unusual.

Recipe for a royal treat

Even in the old days, housewives knew exactly what to cook chicken liver with. Of course, with sour cream, and richer! You can cook this dish in a frying pan or in pots. Everything will take no more than 20 minutes, but there will be enough impressions and enthusiastic exclamations for another for a long time. For the royal treat you will need the following ingredients: 200 grams chicken liver, 2 onions, three tablespoons of sour cream with a high percentage of fat (can be replaced with cream), as well as salt and pepper.

Before preparing the dish, the chicken liver must be cleaned of all excess. Fry finely chopped onion in hot oil. After this, add chicken liver and fry until full readiness, stirring constantly. Sour cream is added to the pan literally 2 minutes before it is fully cooked, along with salt and pepper. Before serving chicken dish You can sprinkle generously with fresh, finely chopped herbs.

A few tricks for properly preparing chicken liver

Surely young housewives have more than once wondered how to cook chicken liver so that it is soft, like the most tender meat. And here are a few tricks that will help you make a tasty and satisfying dish:

To cook chicken liver quickly and tasty, it is advisable to use a non-frozen product. Due to the effects of low temperature, the dish will never turn out perfectly tender - the liver will simply give up its juice, instead of browning and retaining all the most delicious things inside itself. Therefore, it is advisable to use only chilled chicken liver.
Before cooking chicken liver in a frying pan, it is advisable to not only thoroughly clean it of all unnecessary things, but also dry it, but do not add salt. After washing, the chicken liver can be blotted with a paper towel.
You shouldn’t put all the liver in the pan at once - you should do it one piece at a time and gradually add the rest. If you add the entire amount of liver at once, the temperature on the surface of the pan will drop sharply, which will not allow a neat crust to form.
The degree of readiness of the product should be checked by pressing your finger. Its ideal state is soft, but slightly denser than when raw.
And the last secret. Chicken liver - incredible delicate product, and it continues to cook even when the heat is off. If the frying pan has a thick bottom, then it is advisable to immediately after finishing cooking the dish, transfer it to a separate container.

After such subtleties, it would be a sin not to go to the nearest store for fresh chicken livers. And now it’s worth meeting one more original recipe preparations.

Chicken liver in soy-honey sauce

For this dish you need the following ingredients: half a kilogram of chilled chicken liver, 1 onion, three tablespoons of soy sauce and the same amount of flower honey (it should be liquid and transparent), as well as a small amount vegetable oil for frying.

The liver is being prepared traditional way using all the above tricks. Heat the oil in a frying pan, but not too much, so that the liver does not burn. After this, you can lay out the liver one piece at a time, gradually adding the rest. In this case, you need to carefully ensure that the bottom of the pan does not have time to lose temperature due to the cooled product.

It is very important that there is not too much of all the ingredients in the pan. It is impossible for the liver to lie in three rows, and there is also an onion between them. Once the liver pieces are ready, you can proceed to further steps. Chicken by-products in this case, it is advisable to place it in a separate container. The onions are not fried, but simmered in the sauce that comes from the liver. Added to it soy sauce and honey This composition should not boil for more than one minute. Only after this can you add chicken liver to it and simmer it for two minutes.

"A la foie gras"

Stewing the liver in a frying pan is one thing. But to make a completely different dish out of it, one that is classified as a delicacy, is already something of a royal treat. Surely few people know how to cook But this is an analogue of the French delicacy, which is prepared from goose or duck liver.

Ingredients:

Liver - 300 grams.
Onion - 1 medium sized head.
Two cloves of garlic.
Olive oil.
200 ml milk.
Egg yolk - 5 pieces.
3 tbsp. l. flour.
Butter - 50 g.
A small amount of cognac (this is a delicacy!) - 50 ml.
Salt, pepper, nutmeg.

Cooking method

Chop the onion and garlic. Warm up olive oil in a frying pan and steam the onion, but do not fry. Add cognac and wait until it evaporates. Grind the cleaned and washed liver with a blender. Add to it everything that is in the frying pan, milk, spices, egg yolks and mix everything thoroughly again. After this, add flour and bring the whole mass to a homogeneous consistency. After this, pour into the mold and place in a preheated oven for 60 minutes. After about 50 minutes, heat in a water bath butter and pour it over the almost finished pate. Cool slightly and place in the refrigerator for 1.5 hours. The pate is ready. For convenience, it can be cut into small pieces and wrapped in cling film.

Salad with liver and grapes

Yes, this product is universal and can become the main component of any dish. For example, here is the recipe gourmet salad, which can be made from chicken liver. The photo eloquently demonstrates that this dish can become a decoration for any holiday table.

Ingredients: 300 grams of red grapes, the same amount of chicken liver, 2 cloves of garlic, one bunch of Iceberg lettuce, olive oil, salt and pepper.

Pass the garlic through the appropriate device, add olive oil to it so that the two components “get used” to each other. The liver is fried on both sides, and spices are added a few minutes before it is fully cooked. Place lettuce leaves and halved seedless grapes in a dish. The fried liver will lie harmoniously over the entire plant composition. Everything is seasoned with olive oil and served to the table.

Another festive table decoration

Cooking chicken liver is quick and easy. But this is a delicate product, and it deserves to be tinkered with. We will talk about liver cake - a dish that requires the following ingredients to prepare:

Chicken liver itself - 500 g.
Mayonnaise with low fat content - 150 g.
Chicken egg - 4 pcs.
1 clove of garlic, 1 onion.
Half a glass of flour.
A teaspoon of soda.
Vegetable oil, salt and pepper.

Pass the liver, onion and garlic through a meat grinder. Add eggs, spices, soda and flour to them. The resulting mass should not be too thick, and to prevent it from sticking to the pan, you can add a small amount of vegetable oil. Fry pancakes from the resulting dough. Place the flatbreads on top of each other, while spreading the layer between them with mayonnaise and garlic. Before serving the cake, the dish can be decorated with grated yolks and herbs.

What remains to be added? Of course, these are not all the recipes for dishes that can be prepared from chicken liver, but even this is quite enough to surprise your household with not only healthy, but also incredibly delicious food. Knowing how to cook juicy chicken liver, you can experiment, surprising you with new dishes every time.

Chicken liver is present in the diet of almost any family, not only because of its nutritional value, but also thanks to the fast and simple preparation. Before you cook chicken liver, you should know that in terms of iron content and B vitamins, it is not inferior to beef liver, but it is absolutely undemanding in the selection of accompanying products.

Chicken liver - classic recipe

The simplest to follow, but no less satisfying, is the classic recipe, which requires the most common ingredients:

liver – 500 g;
onion – 2-3 heads;
sunflower oil – 30 ml;
salt, spices - to taste.

To create a dish according to the classic recipe, you can follow the steps below, which will allow you to serve a very tasty liver:

The offal is washed and dried with a paper towel, and then divided into quarters.
Peeled onions are cut into rings.
Place onions in hot oil in a frying pan and fry over medium-high high fire until the crust turns golden brown.
Add the liver to the onion and fry for 7 minutes with constant stirring.
The contents of the frying pan are salted and peppered, then covered with a lid and the heat reduced to a minimum.
After 5 minutes of stewing, the chicken liver with onions is ready.

Stewed in sour cream (Stroganoff-style liver)

An ideal dish for a weekday dinner, it simply melts in your mouth and is dietary. To create a nutritious by-product in sour cream, just add to the main ingredients from classic recipe 200-300 g of sour cream, depending on the desired thickness of the gravy. The cooking method is also similar to the classic one with one caveat: before you start last step, fried onions and liver are poured with sour cream and simmered under the lid for a quarter of an hour.

Advice! Chicken liver in sour cream will turn out even more tender if you soak the product in milk for a quarter of an hour before cooking.

Chicken liver pancakes

Excellent independent second a dish that also goes well with potato side dishes.

To prepare pancakes from half a kilogram of liver you need:

liver – 500 g;
onion – 1 head;
sunflower oil – 30 ml;
chicken egg – 1 pc.;
flour – 50 g;
salt, spices - to taste.

Hello again, dear connoisseurs of good cuisine! Today let's talk about chicken liver, from which you can create many of the most variety of dishes.

Before frying, it needs to be defrosted, washed and dried. Vegetable oil is used for frying.

Needs to be fried 4-6 minutes on each side.

How to stew?

You can stew the offal in a frying pan, in a cauldron or in a saucepan. In this way you will prepare juicy liver with gravy.

Here's how to cook delicious dish fast. Fry the pieces of liver with onions, then pour the sauce over them and simmer them over low heat for about 10 minutes.
Liver stewed in sour cream turns out very tender. It can be served with mashed potatoes, pasta or any other dish.

How to cook?

To prepare the pate, the offal is pre-boiled. You should take enough water to completely cover the pieces.

Then the liver pieces are immersed in boiling water and cooked for 12-15 minutes. If no pink juice comes out when the product is pierced, then it is ready.

Best Recipes

Now I invite you to explore some recipes that will help diversify your daily diet.

You can see in the photo detailed process cooking.

Royal chicken liver: step-by-step recipe

The combination of liver and sour cream is one of the most successful. Sour cream perfectly emphasizes the structure of meat.

First prepare the following products:

0.5 kg of offal;
bulb;
spoon of butter;
four spoons of sour cream;
spoon of flour;
half a glass of water;
spices.

The dish is simple to prepare.

The cooking process consists of the following stages:

Wash the liver and cut into small pieces.
Fry the chopped onion in butter until golden brown.
Then place the liver in the pan and fry for another two minutes.
Pour half a glass of water and flour, stir and add salt.
Simmer the offal for about four minutes and then add sour cream. After this, stir the mixture well.
Turn off the heat and cover the dish. Let sit for 7-12 minutes to allow the ingredients to infuse the creamy flavor.

Multicooker recipe

If you have a slow cooker, then this is just great. It not only helps save your time, but also preserves the taste and beneficial properties products.
For the recipe you will need:

1 kg of liver;
a spoonful of butter and flour;
500 grams of milk;
half a teaspoon of nutmeg;
spices.

Here's what to do:

Cut the offal into 3-4 cm pieces.
Using the “fry” mode, fry finely chopped onion in butter.
Place the liver and set it to “baking” or “stewing” mode for 20 minutes.
Make the sauce in a frying pan. Melt the butter and add flour. Next, pour in the milk and sprinkle in the nutmeg.
When cooking is complete, add sauce to the liver. Then turn on the “quenching” mode for half an hour.

Cooking pate

Homemade pate is superior in quality and composition to its purchased counterpart. It is made with carrots.

To prepare it you will need the following products:

250 grams of liver;
100 grams of butter;
one carrot and one onion;
three tablespoons of sunflower oil;
spices and salt.

The preparation procedure includes the following steps:

The oil should stand for room temperature to become soft.
Grate the carrots and finely chop the onion. Fry them for 6-8 minutes.
Cut the offal into small pieces and fry for 5 minutes.
Pass all vegetables and liver through a meat grinder and cool.
Add butter to the mixture, salt, pepper and stir.

Place the dish in the refrigerator for half an hour, and then you can spread the pate on tartlets or bread.

Unusual pancakes

Try to make it out chicken liver- pancakes.

For the recipe you will need the following components:

700 grams of offal;
half a glass of flour;
2 spoons of sour cream;
carrots and onions;
2 eggs;
3 tablespoons of vegetable oil;
black pepper and salt.

Preparation is carried out in several steps:

Twist the liver through a meat grinder until smooth.
Add sour cream, eggs and seasonings to the resulting mixture.
Add flour and knead the dough. For fluffiness, add a little soda.
Bake in a preheated frying pan. It is important to add enough oil.
Fry on each side for 2-3 minutes.

Separately, sauté the onions and carrots in oil and adding a small amount of salt. Pancakes can be served with any side dish or simply with sour cream sauce.
What's interesting is this dish can be classified as light and dietary. Such food will not only not harm your figure, but will also bring health benefits. Pancakes can be served as a main course.

Delicious cutlets

With the addition of semolina you can cook delicious cutlets. You can add it to the minced meat chicken heart. This dish goes great with.
To prepare the dish you will need the following ingredients:

450 grams of liver;
onion head;
egg;
spices and salt;
three spoons of semolina;
vegetable oil.

Semolina allows you to make the dish more fluffy and juicy. To cook delicious cutlets Grind the liver together with the onion in a meat grinder.

Then add the egg. For taste you should add spices and black pepper. Add semolina and stir the mixture thoroughly.

Leave her on 30 minutes so that the mixture increases in size. Pour enough oil into the pan to cover the bottom of the pan by 4 mm.

Place the cutlets with a spoon. Then fry them for no more than three minutes on each side.

After frying, cover the pan with a lid and keep the cutlets on the fire for a few more minutes.

Chicken liver in a frying pan

If you are going to fry an offal, be careful not to overcook it on the fire.

A couple of extra minutes and it will turn into a piece of rubber.

You can determine readiness by piercing the meat with a fork. If juice comes out and not blood, then the product is ready.
Prepare the following ingredients:

500 grams of chicken liver;
bulb;
two spoons of flour;
three tablespoons of oil;
pepper and salt.

The cooking process includes the following steps:

Cut the liver into pieces.
Chop the onion finely or cut into half rings.
Pour the flour into a plate and add salt and spices to it.
Roll each piece in flour, but make sure no flour lumps form.
Pour oil into the pan and wait for it to heat up.
Place the liver in a frying pan and fry on both sides.

Then fry the onion in the same oil until golden brown.

Snack cake

Chicken liver cake does not have such a strong offal aroma as a dish made from pork or beef liver.

Sometimes chicken hearts are added to the dough.
For the main test you will need:

liver – 750 grams;
1 onion;
2 eggs;
250 ml milk;
150 grams of flour;
Sunflower oil and spices.

For the filling you will also need 2 eggs, 150 grams of mayonnaise, 1 onion, 3 carrots and a bunch of onions.

Preparation includes the following steps:

Pass the offal through a meat grinder. Also twist the onion.
Beat 2 eggs into a separate bowl and mix them with milk.
Pour the mixture into the bowl with the liver and onions.
Then add flour.

Do it. Stack the pancakes. Then fry the onions and carrots.
After the frying has cooled, assemble the cake. Coat the cakes with mayonnaise and sprinkle with toast on top.

The top can be decorated with an egg and green onions.

I hope these simple recipes will help you bring something new and tasty into your daily diet.

I have everything for today. Bye bye.

If you need to prepare a delicious dinner and are short on time, or you are too tired to spend several hours on complex, labor-intensive dishes, then fried chicken livers with onions and carrots - ideal option for quick and have a delicious dinner Houses.
Chicken liver is very useful product! It contains many vitamins and microelements, such as potassium, phosphorus, iron, calcium, magnesium, sodium, vitamins B, A, PP, E, C, folic acid and many others. Chicken liver dishes are juicy and tender.

Chicken liver - dietary product and it fits very well into various diets both for those who want to lose weight and for gaining muscle mass. After all, per 100 grams it contains only 137 calories. And there is as much pure protein as in chicken breasts. She perfect product for protein diets. The liver, thanks to folic acid, is very useful for pregnant women (helps with intrauterine development). It also raises hemoglobin, which is also very common among expectant mothers. Selenium retains iodine in the body, cleanses the blood and regulates functions thyroid gland. Natural vitamin C strengthens hair, eyesight and teeth. The heparin included in the composition normalizes blood clotting. And therefore, liver should definitely be eaten by people with varicose veins and thrombosis. Thanks to riboflavin, the liver helps cope with anemia in women with monthly blood loss. For men, this product also has beneficial properties. Pantothenic acid has a positive effect on the functioning of the adrenal glands and testosterone production. But people suffering from high cholesterol, kidney disease, peptic ulcer and in old age it is better to refuse or limit the use of liver in your diet.

Chicken liver with onions and carrots in a frying pan is a quick dish that is perfect for any side dish. It is also very easy to prepare and requires minimal additional products, which can be found in any kitchen. In our recipe, we reveal for you several secrets on how to make chicken liver even more tender and tastier. Try it and see for yourself.

To prepare liver, you need the following products:

1 kg chicken liver;
5 small onions;
1 large carrot;
2 bay leaves;
salt to taste;
a pinch of ground black pepper;
odorless vegetable oil for frying.

Recipe for chicken liver fried with onions and carrots in a frying pan.

1. Wash the chicken liver and soak for 10 minutes in cold water. This is necessary in order to get rid of possible specific smell and bitterness.
Tip: The liver should be used chilled for cooking. When fried, it becomes covered with a crust, and the juice remains inside and gives it special tenderness. But if the liver was frozen, then its skin bursts and all the juice flows out. This product will be tougher. And, be sure to check before purchasing whether it has been treated with chlorine. Under no circumstances should you eat such liver.

2. Peel the onion.

3. Cut into cubes and fry in vegetable oil until light golden brown.

4. Peel and rinse the carrots.

5. The onion is already fried.

6. Grate carrots onto coarse grater and send it to fry with the onions.

7. Cut the chicken liver into 2-3 serving pieces.
Tip: Before putting the liver in a frying pan, it is better to dry it with paper towels. So she will be covered golden crust and it will be soft.

8. And we send it to fry with onions and carrots.

9. Pepper and add bay leaf. Fry for another 10 minutes over low heat. Salt the liver at the very end.

10. Serve, garnished with greens. Perfect for a side dish boiled potatoes, buckwheat or spaghetti. Fried chicken liver with onions and carrots is ready.
Bon appetit!

Chicken liver is a tasty and healthy product from which you can prepare many interesting and varied dishes. And besides this, it is also a source folic acid or vitamin B9, which is considered the main vitamin women's health and most useful vitamin for expectant mothers.

You can make it from chicken liver delicious salads, pates, cutlets, pies, casseroles and many other dishes. By the way, liver is a dietary product that is included in the menu of many diets. Vegetables, pasta, nuts and prunes, pineapples and lemons go well with liver.

The easiest and popular dish from the liver is liver in sauce. Most suitable sauce for the liver - sweet and sour or creamy. Stew the liver in apple juice, and at the end add sour cream or cream. And if you want to surprise your guests with delicious and quick dish, prepare this appetizer. Salt and pepper the liver pieces and fry on all sides until cooked, place on a dish. Place arugula leaves on top and pour marinade prepared with olive oil, balsamic and some kind of marinade over everything. berry jam, for example cranberry.

Do not forget that chicken liver is good to include in the diet of children and adolescents, as well as pregnant women and the elderly. Chicken liver is rich in vitamin A, which is beneficial for healthy skin and mucous membranes. A serving of liver can provide the body with a supply of vitamin B12, which plays an important role in maintaining normal function. nervous system, digestion of food, production of proteins, metabolism of fats and carbohydrates.
In addition, chicken liver contains vitamin B1 - thiamine, which optimizes cognitive activity and brain function, has a positive effect on energy levels, growth, normal appetite, and learning ability. Doctors recommend using liver for people who abuse alcohol and smoke.

The most delicious recipes chicken liver dishes from LadyCity.ru

Liver with onions

Ingredients:

2 tbsp. l. butter
1/4 cup olive oil for frying
sweet onion 1 pc.
Madeira or sherry 3 tbsp. l.
chicken liver 450 g
1/2 cup flour
salt, pepper to taste

Cooking method: In a medium-sized frying pan, heat 2 tbsp. l. butter. Add the onion, cut into thin slices and fry it until it becomes drier and slightly browned. Then pour in the Madeira or sherry, keep on the heat for another minute and remove the pan from the stove. Heat olive oil in a large skillet. Salt and pepper the liver to taste and bread it in flour, fry for 4-5 minutes on each side, turning only once. Place the finished liver on a dish, sprinkle with onions and, if desired, fresh herbs and serve.

Japanese chicken liver

Ingredients:

2 tbsp. l. dark soy sauce
2 tbsp. l. light soy sauce
chicken liver 500 g.
vegetable oil 2 tbsp.
green pepper 1 pc.
green onion arrows 5 pcs.
ginger root 2.5 cm long. 1 pc.
garlic 1 clove
pepper
sugar 2 tbsp.
sesame oil 1 tsp
radish 1 pc.

Cooking method: Cut the liver, add light soy sauce to it. Leave to marinate for 30 minutes. Pour oil into a frying pan and put on fire. When the oil is hot, place the pickled liver in a frying pan and fry, but no more than 5 minutes, since if the liver is left too long it will become tough. Chop the pepper and add to the liver. Grate the ginger and add to the pan along with the green onions and garlic. Fry for another 2 minutes. Remove from heat. When ready, sprinkle everything with pepper and sugar. Add dark soy sauce and mix everything well. Place on a plate and garnish with chopped radishes. Serve hot.

Liver cream soup

Ingredients:

Chicken liver 300 g.
carrots 1 pc.
onions 1 pc.
1 parsley root
1 tsp. butter
1 glass of milk
2 yolks
salt

for the sauce:

2 tbsp. l. flour
3 tbsp. l butter
2 glasses of milk

Cooking method: Slice the liver in small pieces. Carrots and onions in small cubes. Stew onions, liver and carrots in butter until tender. We prepare separately white sauce: melt the butter in a saucepan, fry the flour in it until homogeneous mass. Then pour in boiling milk in a thin stream, stirring the sauce constantly. After obtaining a homogeneous mass, bring the sauce to a boil. Turn off the heat and add salt to taste. Ready liver and puree the vegetables in a blender until smooth, combine with white sauce, mix, put on fire and bring to a boil. Then pour in a glass of milk whipped with yolks, add a piece of butter, keep on low heat for 2-3 minutes, stirring constantly and turn off. Serve with crispy croutons.

Liver cake with zucchini

Ingredients:

500 g chicken liver
2 medium zucchini
5 eggs
1 baked eggplant
150 g spinach
3 onions and carrots
250 g hard cheese
2-3 tbsp. l. cream
6-7 tbsp. l. flour
150 g mayonnaise
2-3 cloves of garlic
salt, pepper to taste
vegetable oil

Cooking method: Grate the zucchini on a fine grater, add 4 eggs, 3-4 tbsp. l. flour, salt and pepper, and bake 4-5 pancakes in a frying pan with vegetable oil. Grind the liver and eggplant in a blender. Add egg, 2-3 tbsp. l. flour, salt, pepper and bake 4-5 pancakes. Chop the onion. Finely grate the carrots and fry everything in vegetable oil until soft. Salt and pepper. Grind the spinach in a blender and mix with cream. Add salt. Finely grate the cheese and mix with chopped garlic and mayonnaise. Grease the pancakes with garlic and mayonnaise and stack them, alternating, on top of each other, layering them with spinach and onion-carrot fillings.

Pasta with chicken liver

Ingredients:

200 g pasta
3 glasses of water
150 g butter
1 carrot
1 large onion
1/2 small bunch of green onions
300 g chicken liver
1 tsp. ground cloves
100 g ketchup
2 tbsp. l. peeled sunflower seeds
salt, pepper to taste
parsley and cherry tomatoes for garnish

Cooking method: Boil the pasta in salted water until tender, drain in a colander, and let the water drain. Then transfer to a bowl, pepper, season with 50 g of butter, and mix. Peel the carrots and onions. Cut the carrots into small cubes. Chop the onion. Green onions chop. Set aside some green onions for decoration. Melt the remaining butter in a frying pan and simmer the carrots in it along with the onions and green onions. Cut the chicken liver into small pieces, add to the mixture of carrots and onions and fry everything together until the liver is ready. Sprinkle with ground cloves and stir. Place the pasta on a dish, top with liver and vegetables and sprinkle with seeds. Serve the dish, garnished with tomato slices, chopped parsley and green onions.

Liver in sour cream

Ingredients:

700 g chicken liver
3 tbsp. spoons of butter
100 g sour cream
one onion
dill or parsley

Cooking method: Wash the liver, pour cold water for 10-15 minutes. Then roll in flour and fry in a well-heated frying pan with oil. Place sautéed onions on top, pour sour cream, close the lid and simmer for 3 minutes. When serving, sprinkle with finely chopped herbs.

Liver baked with vegetables

Ingredients:

600 g chicken liver
3 tbsp. spoons of butter
100 g sour cream
2 carrots
one onion
piece of pumpkin or zucchini
2 cloves garlic
dill or parsley

Cooking method: Wash the liver and soak in cold water for 10-15 minutes. Then pass through a meat grinder along with vegetables. Add sour cream, garlic, stir, place in a greased frying pan and bake in the oven (10 minutes). When serving, pour over sour cream and sprinkle with finely chopped herbs.

Liver loaf

Ingredients:

500 g chicken liver
300 g each chicken fillet and any smoked meat
1.5 cups peanuts
2 carrots
3 onions
2 eggs
100 g each of hard cheese, mayonnaise and butter
3 tbsp. l. decoys
salt, pepper
ground nutmeg to taste
vegetable oil

Cooking method: Cut part of chicken fillet small cubes. Set aside some of the nuts for decoration. The rest of the fillet along with the liver, smoked meat, mince the remaining nuts and carrots. Peel the onion, chop it, fry it in vegetable oil and mix it with the liver mass. Then add chicken fillet cubes, eggs, grated cheese, semolina, softened butter, mayonnaise and spices to taste. Mix everything thoroughly, add salt and place in a baking dish greased with vegetable oil. Bake in the oven for 1 hour at 180°C. Cool the finished “loaf”, remove from the mold, decorate with nuts and serve, cut into slices.

Salad with chicken liver and oranges

Ingredients:

250-300 g chicken liver
1 orange
4 strawberries
80 g cheese
handful walnuts
1/4 cup pomegranate juice
1.5 tbsp. l. brown granulated sugar
1 tbsp. l. balsamic bite
vegetable oil
salt, pepper

Cooking method: Soak chicken livers in balsamic vinegar. Wash the strawberries, peel the orange and remove the partitions. Cut berries and fruits into slices. Grate the cheese on a fine grater, chop the walnuts and fry in a frying pan without adding vegetable oil. Prepare the dressing: pomegranate juice warm up with balsamic vinegar and sugar until it dissolves, cool. Cut the liver into small pieces and fry over high heat with a small amount of vegetable oil, salt and pepper to taste. On flat dish spread out lettuce leaves, place pieces of liver, strawberries, and orange in the middle. Sprinkle cheese on top walnuts and pour over the dressing.

Chicken liver pate with brandy

Ingredients:

500 g chicken liver
2 onions
1 head of garlic
100 g butter
200 ml cream
1 tsp. salt
2-3 tbsp. l. brandy or cognac
1 tsp. grated nutmeg

Cooking method: Peel and finely chop the onion and garlic. Place the chicken liver on a paper towel to remove excess liquid. Heat the butter in a large frying pan and fry the onion and garlic until golden brown. Transfer the vegetables to a container and fry the chicken liver in the same oil until beautiful crust. In a blender, blend the cooled chicken liver until smooth. fried onions with garlic, cream, brandy (or cognac), salt, nutmeg. Place the finished pate in a small bowl, cover with a lid and refrigerate for an hour.