What to cook from black radish recipes. Hot radish dishes

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Baltic with cucumber and mint

What we need:

Black radish - 1 pc. medium size
Raw cucumber – 1-2 pcs. small size
Sprig of fresh mint
Chopped dill - 2 large pinches
Sunflower oil – 1-2 tbsp. spoons
Salt - to taste

How to cook.

First we peel the vegetables. Grate the radish onto coarse grater, add a little salt and add a couple of mint leaves. Mix, compact and let stand for 5-8 minutes.

When the juice has been released, you need to squeeze it out (all the bitterness goes away with it). You can use a sieve. Rinse with cold boiled water and press again. Dry the mixture with a napkin, after removing the mint.

Cut the cucumber into thin strips. Combine with radish and finely chopped dill and add oil. Mix. Let it sit for 20 minutes.

Decorate the dish with mint leaves. The cucumber appetizer is ready! Isn't it true that they are simple to the limit? Although we even managed to remove the bitterness from the radish.

This delicious recipe has a subtle spiciness with a refreshing hint of mint. It is not only suitable for use during fasting, but can also decorate heavy meat table, where there are a lot of fatty dishes.

Three minutes with carrots and garlic

We need:

Small black radish - 1-2 pcs.
Carrots – 1 pc. medium size
Garlic – 2 cloves
Sour cream (10-15% fat content) – 100 grams
Parsley and dill - 3-4 sprigs
Salt - 2 pinches
Ground black pepper - to taste

How we cook.

The process is simple, and the result is tender and juicy.

Cut the Chinese cabbage into thin short strips. This will give the salad a neat look.

Three radishes and carrots. We like it on Berner, in thin strips.

If you are afraid of the slightest bitterness, add some salt and let it sit. Drain the juice by lightly squeezing the slices.

To our taste, this recipe never tastes bitter, especially with a sauce that contains sweetener.

Add the mixture of vegetables, mix and arrange beautifully in portions using a culinary ring.

No ring? No problem! Cut out the middle part plastic bottle 1.5 liters. This device can be used many times.

The sour cream sauce only takes a couple of minutes. Just mix the ingredients in a blender

Spicy with cheese and garlic

What we need:

Small black radish - 1 pc.
Cheese durum varieties(Russian, Dutch) – 100 grams
Garlic – 1-2 cloves
Mayonnaise – ½ cup
Dill, parsley - for decoration

How we cook.

Peel the vegetable and rinse clean water. Grate on a fine grater.

We grind hard cheese in the same way - on a fine grater. Don't forget to put the piece in the freezer 5 minutes before you start cooking. cold cheese much easier to rub.

Cleaning garlic cloves and pass them through a crusher. In a deep bowl, combine the grated ingredients and chopped garlic.

Add mayonnaise and mix well. Decorate the dish with sprigs of greenery. A cheesy black radish salad is ready to brighten up your meal!

The usual combination of ingredients gives the dish a rich, recognizable taste. The salad is truly a snack - with an eye to alcohol at the festive table, so it is also suitable for special occasions.

Meaty and juicy Tashkent

This is very famous salad of black radish with meat and fried onions.

What we need:

Black radish – 400 grams
Boiled beef or chicken – 200 grams
Onions – 1 large onion
Salt - to taste
Mayonnaise - 2-3 tbsp. spoons
Sunflower oil – 2 tbsp. spoons
Wheat flour - 1 tbsp. spoon

How to cook.

Thinly slice the onion into half rings and sprinkle with flour. It is this light breading that will make the onions beautiful after frying. Fry the onion in a large amount of sunflower oil until golden brown.

Peel the radish and rinse under clean water. Grate the root vegetable on a coarse grater. Cut the meat into thin strips.

Combine chopped radish and meat with gilded onion half rings, add salt and mayonnaise. Mix carefully.

Leave to brew in a cold place for 1 hour, after which you can safely serve. Before serving, the dish can be decorated with herbs, tomatoes or half eggs.

Preparing a hearty salad will take little time, and it beautiful view and dense texture will not leave men indifferent. The recipe is also known under another name - “Uzbekistan”. In its homeland, this salad is one of the favorite snacks to accompany strong drinks.

Sea rare with squid

What we use:

Boiled squid - about 200 grams
Black radish - 1-2 roots (400-450 grams)
Parsley (finely chopped) - 3-4 pinches

Olive oil - 2 tbsp. spoons
Apple vinegar (or wine) - 2 tbsp. spoons
Salt - to taste

How to cook.

The highlight of the salad is cutting it into thin strips. This is how we grind both ingredients.

The sauce is simple: use a fork to whisk together a mixture of oil and vinegar.

Combine the radishes and squid, pour over the sauce, sprinkle generously with parsley, stir and let stand for soaking - up to 15 minutes.

Dessert with apple and pumpkin

What we cook from:

Black radish - 1 medium root vegetable
Sweet and sour apples - 2 medium fruits
Raw pumpkin - 100 grams
Walnuts (finely chopped with a knife) - 2-3 tbsp. spoons
You can take other favorites

Sour cream and honey - 2 tablespoons each

How we cook.

Salads are an excellent springboard for creativity! We like to cut the ingredients into strips, and you can grate them using a coarse grater.

The main thing is to flavor it with milk and honey flavor and not spare the nuts.

Please note: raw pumpkin This recipe is no accident. It is in its raw form that it is stubbornly not appreciated, but in vain!

Try making this sweet salad today to enjoy pleasant taste, health and benefits of raw vegetables.

For all readers who love videos - a nice close-up video with a variation on the theme classic recipe of radish with apple and carrots. Elegant cuts and butter sauce with honey and lemon juice. Step by step, simple and clear: only 2:43 minutes per salad!

Four root vegetables with fries

We will need:

Medium raw vegetables:

Beetroot - 200 grams
Carrots - 150-200 grams
Black radish - 150-200 grams
Potatoes - 200 grams

A bunch of traditional greens - dill and parsley
Mayonnaise - 150-200 grams
Salt - to taste

How to cook.

The beauty of the salad is in approximately the same number of root vegetables, which are cut into very thin strips. A Berner grater or a sharp knife can help us.

There will be a little fuss with the potatoes: deep-fry thin strips of them and place them in a colander. Our goal is a crispy golden crust.

We create a presentation that will please those who are losing weight or the orthodox who deny French fries: we lay out the slices of each vegetable separately - in slides on large dish, place a small bowl of mayonnaise in the middle. This way, each of the diners will be able to select the appropriate ingredients for themselves.

Odessa radish with fried onions

We need:

Black radish - 1 medium root vegetable (about 150 grams)
Carrots - 1-2 pcs. (150-200 grams)
White onion - 1 large onion (100-120 grams)
Salt and black pepper to taste
Sunflower oil for frying

Preparation.

Grind both root vegetables equally (coarse grater or thin strips on a Berner grater).

Famous Tzimis Odessa cuisine - fried onions. And he really makes a difference in this salad! We cut the onion into not the smallest cubes and simmer in hot oil. Our goal is for the onion to soften and begin to fry. Golden crust appeared? Remove from heat and just like that - hot, along with the butter! - send onions to radishes and carrots. Salt, pepper, stir and let stand for 5-7 minutes.

This dish is surprisingly hospitable to any root vegetables in their raw form - celery, turnips and even parsley root (take a little for flavor).

The secret to success is to chop equally and take carrots a little more than other vegetables. It’s also delicious to add a handful of washed canned beans or green peas. The main thing is not to spare onions and remember: if there is a lack of sourness, lemon juice helps out.

And who will now say that simple and tasty black radish salads are a fable?! Our recipes with photos cover it all best options- from everyday to sophisticated, from light vegetable to rich protein. Ingredients are inexpensive and available all year round, A ready meals can be served not only as a side dish, but also as independent dish. Bon appetit!

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A selection of the most original and healthy radish dishes? How to prepare fried radish, dishes with boiled radish, salads?

Previously, in Rus', radishes were eaten both on holidays and every day. Nowadays they eat radishes, but not as often as in the old days, but they are rich in vitamins C, B1, B2, and green radish also vitamin A, as well as minerals.

All varieties of radish (white, black, pink, green) are healthy. White radish or daikon - the least bitter, it does not contain mustard oils, which have a stimulating effect, and therefore even heart-hearted people can eat it, but it contains the least amount of vitamins and minerals.
Green radish or Margelan radish is juicy, sweetish in taste, and black radish is the hottest, a natural antibiotic, with a specific smell, and the most healthy.

By the way, radish is also a variety of radish.

Black radish improves appetite, treats radiculitis, cough, bronchitis, rheumatism, gout, removes kidney stones. But it is contraindicated for those people who have heart disease, stomach ulcers and gastritis with low acidity.

What to season radishes with?

Salad "Rovensky" - radish with cracklings

It goes well with meat products: beef, chicken. And also with vegetables (pumpkin, carrots, beets, cucumbers), apples and mushrooms.

How to dress a salad with radish?

Radish salad with apples or carrots will be tasty and much healthier if you season it a teaspoon of honey.
If the radish is spicy, season it with sour cream, yogurt or vegetable oil , and the severity will decrease.
Before preparing the salad, clean the radishes, soak for half an hour in cold water, three on a grater, season with salt, lemon juice and vegetable oil.
In Karelia they prepare this salad with black radish: grate the radish, crush the cranberries and berries along with juice, salt and sunflower oil season the radish.
Tambov style salad. Season the grated radish with kvass, salt, green onions, and cover the salad on a plate with black bread croutons fried in vegetable oil.
Salad "Rovensky". Grate the black radish and place on a plate, surround the salad with black bread croutons, and place well-fried cracklings on top lard with garlic. Before serving, stir the salad.
Salad with radish and raisins. Grate the radish, finely chop the green radish leaves, add onion rings, a handful of raisins, season with honey and sunflower oil.
Mix grated radish with finely chopped onion, season with salt, vinegar, ground black pepper, sunflower oil and sprinkle with parsley.
Stewed radish salad “Magyar”. Fry the radish cut into strips in vegetable oil, add soy sauce and simmer until softened, cool and season with sweet ground red pepper, sesame seeds, chopped garlic and half rings of fresh onions.
Add finely to the grated green radish chopped onion, sauerkraut, season with sugar, salt, sunflower oil.

Fried Green Radish Recipe

Non-bitter varieties of white and green radishes are suitable for frying.

Fried green radish with meat

Recipe.

Fry beef (0.5 kg) in vegetable oil, pour in 1 cup broth and simmer until done.
At the end of stewing, add 2 tbsp to the meat. spoons of soy sauce, sesame seeds, a clove of chopped garlic, 50 g of grated radish, half a glass of broth, mix, simmer for another 7 minutes.
Remove from heat and sprinkle with chopped dill.

Radish fries

This dish is very easy to prepare, suitable as a side dish or on its own. Thick strips of radish resemble fried fish, and thin ones are fish chips.

Recipe.

One long radish peel, cut into strips, dip in batter, remove from it and fry in a large amount of vegetable oil on both sides.
Batter. 100 g each of flour and starch mix, dilute with water to form a dough, a little thicker than for pancakes, add salt, ground black and red pepper.

Recipe for lagman with radish, photo

Lagman in Uzbek style with radish

Lagman is a hearty dish of Asian cuisine, something between the first and second. This complex dish, takes a long time to prepare.

Lagman in Uzbek style with radish

Recipe:

Noodles. From 750 g flour, salt and water knead a thick dough.
Let it sit for 2 hours, and then roll it out thinly and cut into long noodles.
Boil the noodles, drain the water, rinse them and pour vegetable oil so as not to stick together.
Cooking meat with vegetables. Lagman is best cooked in a cast iron pot.
Beef (900 g) cut into small pieces, fry in vegetable oil, add 1 large onion cut into half rings and continue frying together.
Add 3-4 tomatoes, cut into slices, or a few tablespoons tomato paste and simmer for 5-10 minutes.
Then add the chopped into small cubes 1 carrot, 1 small radish, 1 large sweet pepper , and continue to simmer for 8-10 minutes.
Add diced vegetables to 3-4 potatoes, salt, ground black pepper, and enough water to cover the vegetables and meat, and simmer until done.
Serving the dish. Place noodles in a deep plate, place meat with vegetables on it and sprinkle with herbs.

Recipe for okroshka with radish

Okroshka with radish

It's still cold, but spring can already be felt. With our first green we want something light. It's time to prepare okroshka.

Okroshka with radish

Recipe:

Let's boil 250-300 g beef or veal. Delicious okroshka with radish you can also make it from smoked chicken; 200 g of breast or one leg will be enough. Or you can take 3-4 sausages and boil them. Meat products cut into small cubes.
Cooking in "uniforms" 3-4 medium potatoes and 3-4 hard-boiled eggs. Peel potatoes, eggs and chop.
Cut into small cubes 1 big cucumber, a small bunch of green onions.
1 large or 2 medium radishes three on a grater. If the radish turns out to be spicy, sprinkle it with lemon juice, let it stand for a few minutes and then you can mix it with other products.
Mix all the chopped products in one pan, salt, pepper, pour 500-600 ml of kefir and serve to the table. Okroshka in a plate sprinkle with parsley or cilantro.
For those who prefer okroshka with kvass, you need to add ready-made mustard to taste to the prepared products, stir and pour in kvass. Add sour cream and herbs to the plate.

Green radish salad with apple, recipe

Salad from green radish with apple

The most delicious salads with radish are those that combine bitter and sweet. Sweet vegetables soften the bitterness of radishes.

Green radish salad with apple

Recipe.

Cleaning 1 radish, 1 carrot and 1 apple. All three on a coarse grater, season with sour cream, green onions and chopped dill.

Green radish salad with egg, recipe

In winter and spring, radish dishes are especially useful - it prevents colds.

Green radish salad with egg

Recipe:

Red onion (1 pc.) cut into half rings and pour vinegar (1 tbsp) for marinating.
Hard boil 3 eggs, peel and cut into strips.
1 radish, 1 apple and 1 pickled cucumber We also cut into strips.
Some garlic cloves and parsley, dill finely chop.
Mix everything except the greens in a salad bowl, add pickled mushrooms (170 g), a few tablespoons of cranberries, pour over vegetable oil and sprinkle with herbs on top.

Radish and beet salad, recipe

Radish salad with raw young beets

At the beginning of summer, when young vegetables appear, you can prepare such a salad.

Radish salad with raw beets

Recipe.

Clean and grate on a coarse grater 1 large radish and 1 small raw young beets.
Refueling apple juice, honey or sugar.

Radish and beef salad recipe

Green radish and beef salad

Salad with green radish and beef

Note. In this salad, do not grate the radish, but cut it into strips.

Recipe:

Let's clean it 1.5 kg green radish and cut it into thin strips.
Young beef (0.5 kg) cut into strips and fry in vegetable oil until ready.
3 large onions cut into half rings and fry in vegetable oil until golden brown.
Mix all products season with mayonnaise.

Recipe for Klyazma salad with radish

Klyazma salad with radish

The salad appeared in Vladimir in the 70s of the last century, and was named after the Klyazma River, which flows there.

This salad is still very popular among the people and in local restaurants in Vladimir and the Vladimir region. It is very tasty and satisfying, and because of the black radish (which is what you should take in the salad), it is also spicy.

Salad "Klyazma"

Recipe:

Cooking 300 g beef or veal, cool and cut into strips.
One small black radish three on a coarse grater.
400 g carrots grate on a coarse grater and
One onion cut into half rings and also fry in vegetable oil.
Hard boil two eggs and cut into strips.
Mix everything and season a few spoons of mayonnaise.

Radish, cut into strips

Some secrets of preparing delicious radishes:

To black radish wasn't bitter, cut it into slices and soak in cold salty water.
If you want put away specific smell radishes, cut it into slices and soak in cold water.
Radish salad will be tastier, if you do not serve it immediately, but let it brew in a cold place for about an hour.
Gives radish salads a piquant taste a combination of the bitter taste of radish with the sweet taste of carrots, apples, and fried onions.
Another way to remove the bitterness of black radish and the specific smell: Thinly chop or grate the radish and pour vinegar over it.
To make radish salad with beef less high in calories, you can use yogurt or a mixture of olive oil and vinegar instead of mayonnaise.

How to make radish salad

Everyone needs to learn how to make dishes with this root vegetable, because it is a treasure trove useful properties. Helps cleanse the liver and kidneys (protection against the formation of stones), has a beneficial effect on chemical composition blood, condition of vascular walls, metabolic processes. With such a list of positive qualities of this product It’s worth mastering the preparation of radish salad, because it’s no more difficult than working with other vegetables. The only thing that needs to be taken into account is the difference in requirements of each variety.

From black

This variety of this root vegetable has the brightest taste with rich bitterness, suitable for lovers spicy dishes. It is especially useful in the fight against colds, problems with the tone of vascular walls, and constipation. However, it is an active choleretic agent, therefore it is unsafe for disorders of the gastrointestinal tract. The appetizer can be prepared using boiled, fried, stewed, or baked root vegetables. Its greens are also used.

A few nuances of this dish:

Meat with vegetables - best friends black root vegetable, they help soften the too hot taste.
Ideal filling - olive oil: Sunflower doesn't work as well on spicy notes due to the lack of thickness.
Helps soften the taste of root vegetables cold water, which you need to fill it with for half an hour or an hour.
The most delicious snacks with this variety are “winter”: no additional vegetables/fruits/protein, vegetable oil dressing, classic tandem of pepper and salt. It is recommended to serve with fresh rye bread.

From white

The time when daikon was perceived exotic product, passed. However, it is still not as popular as other varieties, so most housewives have no idea how to approach it. Its taste is excellent: no burning bitterness, which is important for people with gastrointestinal problems. Outwardly, it looks like either a large radish or an elongated turnip. Some varieties resemble carrots white. There is no need to spend a long time figuring out how to prepare a daikon appetizer - it is only important to understand the peculiarities of its taste and heat treatment:

The Japanese variety goes well with some fruits: in addition to the usual apples, persimmons, grapes, tangerines (and other citrus fruits) will magically reveal its taste.
The best daikon snacks - in Japanese cuisine, where this root crop is mainly grown.
It is not necessary to heat-treat the white variety - you can use it fresh or pickle it. However, it is also very tasty fried.

From green

If the black root vegetable is too hot, and the white one cannot be found or it does not suit its pronounced sweetness, the hostess’s gaze stops at the green one. It can be called a kind of compromise between the first and second, since the share mustard oil here is lower than that of black fruits, but higher than that of white ones. Dishes with the green variety are very popular and simple, because pre-processing the product is not needed. Even the most inexperienced housewife will understand how to prepare such an appetizer. They are made mainly with the addition of meat, which the root vegetable helps to digest well.

Culinary ideas from the professionals:

Ideal dietary dishes are obtained if you add cabbage, cucumber, radish, carrots to the green variety, quail eggs.
Great addition for such a root vegetable - carrots, soy sauce, mustard oil and pumpkin seeds.
Dishes based on boiled/baked potatoes with this variety will surprise you with their taste and satiety.

From Margelanskaya

This variety is valued for the fact that it ripens in the garden beds earlier than others, so a salad with the Margelan variety is one of the first dishes that appears on a summer resident’s table. By taste qualities it is close to the well-known green one and often replaces it in all recipes. The taste is muted, the flesh is white or greenish. The fruits are elongated and look like big thick carrots. Absence large quantity mustard oil makes the Margelan variety not so dangerous for people with digestive tract problems and cardiovascular system.

Features of dishes with this product:

The Margelan variety is good for simple vegetable compositions that are not weighted a large number components and complex dressings. Similar to black, it “sounds good” under oil with spices or under vinegar marinade.
Most recipes based on this root vegetable involve frying or baking it - this destroys the last bitterness from the pulp, making it especially crispy.
With this variety you can also make sweet snacks with honey and ginger dressings: the combination with boiled rice, carrots and green apple.

From the forehead

This Chinese variety is not yet as well known as the previously mentioned daikon, but it is no worse for appetizers and even hot dishes, because it is its ancestor. If you come across the phrase “loba salad” when mentioning Chinese cuisine, keep in mind that this is not only a certain type of root vegetable, but also all varieties of radishes and radishes. Classic loba is a small fruit that can have any color of skin and pulp. There is no obvious bitterness; in terms of taste, a parallel can be drawn with radishes.

Culinary features of loba:

Proximity to European varieties allows housewives to make familiar dishes even based on Chinese root vegetables - it goes well with carrots, beets, and cabbage.
If desired, you can replace radishes with it.
Most recipes with daikon will also work with lobe, but keep in mind that the sweetness will be less pronounced.
Loba in appetizers goes well with long-aged cheeses and is very tasty after heat treatment.

Recipes with photos

The options for cold dishes below will help you understand the culinary characteristics of the previously listed types of this root vegetable. When choosing a snack recipe, focus not only on beautiful photos, but also on the characteristics of the variety that is indicated for it - this useful product very capricious and not perceived positively by every organism.

With carrots

A versatile and easily customizable appetizer for the hostess or her guests, consisting of 3 key products and a simple dressing. Professionals advise using green variety, however, other types look and “sound” no worse. Cabbage also does not have to be white - Beijing (Chinese) cabbage is an excellent substitute. The dressing can be mayonnaise with herbs, or vegetable oil with spices - an appetizer with carrots is absolutely unpretentious in this regard.

Ingredients:

small white cabbage;
radish;
carrots – 2 pcs.;
coriander seeds;
vegetable oil – 1 tbsp. l.;
salt.

Cooking method:

Chop the cabbage and squeeze it with your hands several times, making it softer.
Peel the green root vegetable, grate it, pour it with ice-cold (!) water. After half an hour, transfer to a colander.
Grate the carrots in the same way and combine with the listed ingredients.
Sprinkle with coriander grains, salt and add oil. Mix.

Daikon with carrots and apple

Simple but very delicious dish based on white daikon, supplemented with almost classic marinade and traditional apple-carrot mixture. Like other daikon dishes, this recipe owes its origins to Asian cuisine, which confirms the presence of rice vodka among the main ingredients. You can replace it with sherry as it is closest to it in taste.

Ingredients:

daikon – 500 g;
carrot;
yellow apple;
rice vodka – 1 tbsp. l.;
vinegar 6% - 2 tbsp. l.;
sugar – 1 tbsp. l.

Cooking method:

Peel the apple and chop into strips.
Grate the carrots and daikon on a Korean grater or cut into very thin strips.
The concentration of vinegar needs to be reduced: diluted with water 1:1. Afterwards you can add rice vodka and sugar.
Season the vegetables with the resulting sauce and let it brew for a couple of hours.

With meat

Tasty, fast and satisfying? These words perfectly reflect the essence of the combination of a burning root vegetable and boiled beef, supplemented with fried onion rings And basic set seasoning Tashkent salad with meat can be not only an appetizer, but also a complete dinner, thanks to its nutritional value. It also involves several ways of serving, as you can see from restaurant photos: the simplest - on large lettuce leaves. A portioned alternative is in transparent tall glasses, the components are laid out in layers.

Ingredients:

Margelan or green radish;
eggs 1 cat. – 3 pcs.;
piece of beef – 350 g;
bulb;
frying oil;
salt, pepper;
powdered sugar;
spices for meat;
sour cream – 2 tbsp. l.

Cooking method:

Boil water, add spices for meat, add washed beef. Cook until full readiness. If you want to reduce its fat content, cook in 2 waters, add spices to last stage.
Boil hard-boiled eggs: pour cold water, count 6 minutes from the moment of boiling. Cool, grate.
Heat a frying pan with oil, fry the beef cut into short strips until golden brown.
Chop the onion into rings, roll in powdered sugar. Send to the frying pan, after removing the beef from there.
Peel the root vegetables, cut into strips, cover with cold water for half an hour. Squeeze.
Combine all ingredients, add sour cream, mix.

With sour cream

If you were looking for a way to make something quick with this root vegetable, without exotic ingredients, but tasty, you need to try it this recipe. The name already speaks for itself - in addition to the products indicated in it, only greens and walnuts, but the latter are an optional element, and classic version this snack is deprived of them. If desired, you can chop carrots, apples or steamed prunes here.

Ingredients:

medium root crop;
sour cream – 3 tbsp. l.;
salt;
walnuts - a handful;
a bunch of greenery.

Cooking method:

Wash the root vegetables, peel and grate coarsely.
Tear the greens with your hands and combine with sour cream and salt.
Fry the nuts in a dry frying pan over medium heat. Grind.
Mix all ingredients and serve immediately.

Klyazma

This appetizer is a representative of the category of hearty protein dishes, which, thanks to their competent composition, are easily accepted by the body. Those who are on a diet may not fry onions and carrots to reduce their calorie content. Traditional recipe“Klyazma” involves the use of black root vegetables, but if you don’t like this pungent taste, you can take green or white - they are softer.

Ingredients:

large black radish;
chicken breast;
chicken eggs 2 cat. – 3 pcs.;
mayonnaise - half a glass;
carrots – 2 pcs.;
vegetable oil;
onions – 2 pcs.;
salt;
ground black pepper.

Cooking method:

Boil water, salt it very well, put the washed eggs in it. Keep them in the kitchen for a couple of hours first to avoid cracks due to temperature changes. Cook for 9 minutes.
Chicken breast Season with salt and pepper and wrap in foil three times. Bake at 190 degrees (it will take 40-50 minutes). Cut into short strips.
The onion needs to be chopped into half rings or a little smaller. Fry in oil. When it becomes soft, add coarsely grated carrots. Cook for another 3 minutes.
Peel the radish and grate into strips. Add the rest of the Klyazma ingredients and mix. Pepper, season with mayonnaise, shape into a ball. You can decorate with sprigs of greenery.

With daikon and cucumber

Already from the photo of this dish we can say that there is some kind of zest here - among the usual vegetable composition one can see slices of tangerines and bright pink shrimp. Such interesting snack you haven't tried it yet! Professionals advise using here only sweet variety– daikon, since the others do not fit with what is proposed grocery set.

Ingredients:

salad shrimps – 150 g;
daikon – 120 g;
tangerines – 5 pcs.;
green apple;
medium cucumber;
a bunch of greenery;
lemon – 1/2 pcs.;
apple cider vinegar – 1 tsp;
mayonnaise – 2 tbsp. l.

Cooking method:

If you bought already peeled, boiled-frozen shrimp, pour boiling water over them and after 60-90 seconds, place them on the grill. If they are raw, pour them into boiling water, add salt, wait until they boil again and fish them out with a slotted spoon. Clean.
Wash the daikon, grate it coarsely or cut it into thin strips.
Peel the tangerines and remove the film from each slice. Pass 5-6 cloves through a meat grinder, mix with mayonnaise to make a salad dressing.
Cut the cucumber and apple in the same way - into strips. Sprinkle with vinegar.
Combine all ingredients, season the salad with the sauce you created, add chopped herbs. Serve in a heap on a flat platter.

With mayonnaise

This classic almost mono-snack recipe was especially popular in Soviet era and met at festive tables our grandparents. With a minimum amount of effort and absolute availability of all products, it turned out great addition to any meat dish or even mashed potatoes. The option with mayonnaise is tasty, healthy, and fast.

Ingredients:

black or green radish;
onion;
salt;
mayonnaise – 2 tbsp. l.;
sour cream – 1 tbsp. l.;
ground black pepper.

Cooking method:

Carefully wash the root vegetables, remove the skin, and grate coarsely. Leave it at the balcony door or window for half an hour or an hour. It is advisable to stir every 9-10 minutes.
Chop the onion finely, the size depends on your taste preferences - large pieces are felt more strongly.
Add the onion to the grated mixture, mix, lightly pressing on the salad components with a spoon.
Season the salad with mayonnaise and sour cream and pepper. Stir again and let sit for 15-20 minutes before serving.

In Korean

Asian cuisine knows how to surprise with interesting flavor combinations and marinades, but the classics remain the most popular. Any vegetables in vinegar-oil dressing with spices become crispy and juicy. What you need for savory snack! It turns out especially delicious Korean version using a green root vegetable that has the perfect balance of heat and mildness. When combined with Korean spices, it creates a delicious taste that encourages you to eat another portion.

Ingredients:

large white root vegetable or daikon;
red onion;
garlic cloves – 3 pcs.;
vegetable oil – 1 tsp;
vinegar – 1/2 tsp;
chili pepper;
ground paprika, zira, cilantro - a pinch;
sesame – 1 tbsp. l.

Cooking method:

Grate the peeled daikon coarsely. Stir, forget about it for half an hour.
Chop the onion arbitrarily, but equally. Squeeze the garlic through a press.
At the pod hot pepper cut off the spout and chop. The rest can be thrown away. For lovers of spicy notes, it is recommended to take a few more seeds.
Grind the chopped chili, paprika, cumin and cilantro with a pestle.
Fry onion, garlic, sesame seeds, and a mixture of seasonings in oil. Approximate cooking time: 4-5 minutes, high heat.
Squeeze the daikon and place it in a salad bowl. Add the fried ingredients, season with vinegar. Leave for 10-12 hours.

With daikon and chicken

Such simple snack- real culinary masterpiece, which cannot be ignored. An easy, quick, but very satisfying dish with chicken, persimmon and lime with a sweet and spicy dressing looks like restaurant dish and worthy of being served at the royal table. Try to master this recipe - and it will most likely become your signature for all holidays.

Ingredients:

medium sized avocado;
daikon – 1/5 pcs.;
chicken breast;
persimmon;
lime;
corn lettuce leaves - 2 tbsp. l.;
fresh ginger root – 25 g;
soy sauce – 2 tbsp. l.;
ginger jam – 1 tsp;
rice vinegar – 1 tbsp;
a pinch of sesame seeds, salt, black pepper.

Cooking method:

Remove the pit from the avocado and cut the fruit itself into slices. Do the same with the persimmons and place them on a dish nearby.
Divide the lime crosswise in half, squeeze out one part and sprinkle the juice over the salad that is starting to take shape. Add salt.
Boil the chicken breast, pepper and chop into strips.
Using a vegetable peeler, turn the peeled daikon into thin long strips. Combine with lettuce leaves, persimmons and avocado.
Make the dressing: squeeze the remaining half lime, add rice vinegar and soy sauce. Stir, carefully add ginger jam and finely grated ginger root.
Before serving, garnish the salad with sesame seeds.

With egg

Snacks that do not require a large amount of food can also be made using radishes. If you take a daikon, devoid of too much bright taste, combine with hearty boiled eggs, sweet corn and simple Italian dressing, you get a dish with a very pleasant taste and aroma. Try making this dish of daikon with egg and see that the root vegetable is also capable of tenderness. It is advisable to take cheese that is not spicy - Grana Padano is ideal, but if you have access to Italian species no, use Swiss or Russian.

Ingredients:

small daikon;
higher eggs cat. – 2 pcs.;
hard cheese – 50 g;
ground pepper, salt;
olive oil – 2 tbsp. l.;
rosemary – 1/4 tsp;
frozen corn (grains) – 50 g.

Cooking method:

Peel the daikon and grate coarsely.
Do the same with cheese.
Pour cold water over the eggs. When it boils, set the timer for 8 minutes. Separate the white from the yolk, chop the latter with your hands, and cut the white into strips.
Place corn kernels in a frying pan and fry without oil for 5-6 minutes, stirring constantly.
Combine olive oil with rosemary, pepper and salt. Mix thoroughly, pressing on the spices with a spoon.
Fold the main components of the salad into a mound and fluff it up. Season with oil and spices.

Video

Salads made from green radish are very healthy and juicy, and have a spicy, spicy taste.

Green radish goes very harmoniously with hot meat dishes. It is especially recommended to use green radish with fatty meat dishes, such as lamb.

Radish goes very well with rice dishes.

Green radish goes well with:

vegetables - carrots, beets, cabbage, pumpkin, onions, cucumbers
seaweed
apples
greens (dill, parsley, celery).

No. 1. Basic green radish salad recipe

300 grams of radish
1 tablespoon vegetable or olive oil, maybe mayonnaise
salt to taste.

Grate the green radish on a coarse grater, add salt and season with vegetable or olive oil.

If desired, you can add other vegetables to the radish salad (grated carrots, beets, cabbage, pumpkin, onions, cucumbers). And also seaweed, apples, herbs (dill, parsley, celery).

Recipe 2: Admiral puff salad with green radish

we need:

1 medium radish (fundamentally there is no difference, I had a green one),
4 medium boiled potatoes,
1 green apple,
1 large raw carrot
1 onion
3-4 boiled eggs,
mayonnaise.

Lay out in layers:

1- finely chop the onion, crush and pour in fragrant sunflower oil
2-potatoes through a coarse grater
3-mayonnaise
4-radish through a coarse grater, add salt, let stand for 10 minutes. squeeze well
5- mayonnaise
6- carrots through a fine grater(!)
7-mayonnaise
8-apple through a coarse grater
9-rub the whites
10-mayonnaise
11- yolks
PS be sure to squeeze out the radish, otherwise the whole salad will float in the plate.

Recipe 2.2. Variant of Admiral's salad with radish

This is our long-standing family salad called “Admiral”:

1st layer - potatoes (add salt, mayonnaise);
2nd layer - radish (mayonnaise);
3rd layer - fresh carrots(mayonnaise);
4th layer - grated apple;
5th layer - eggs, grated on a fine grater.
Very juicy, bright, tasty and healthy!

Recipe 3: salad of green radish, sprat, rice

Ingredients

Rice (boiled) - 1.5 cups.
Sprats - 1 ban.
Corn (canned) - 1 jar.
Chicken egg - 5 pcs
Cucumber (fresh, medium size) - 2 pcs.
Greens (dill, onion, parsley) - 1 bunch.
Radish (green, medium size) - 1 pc.
Mayonnaise - 2-3 tbsp. l.

Boil the eggs, peel and cut. Open the sprats, drain the oil and mash with a fork. Wash the radish, peel and grate on a medium grater. Wash and cut the cucumbers. Chop the greens. Mix rice, eggs, sprats, radishes, cucumbers, corn and herbs. Mix everything, add salt and season with mayonnaise.

Recipe 4: Green radish salad with garlic and cheese

This salad recipe should appeal to lovers of spicy snacks. The taste of cheese with garlic has long been appreciated by them. Or you can try to refresh this taste with juicy green radish.

Green radish
Hard cheese
Garlic
Mayonnaise
Green

Wash and peel one medium radish. Let's grate it on a fine grater. One hundred grams hard cheese- on a large one. Chop the garlic (two or three cloves) and mix with half a glass of mayonnaise. Place grated radish and cheese in a salad bowl and season with mayonnaise. When serving the salad, garnish it with chopped herbs.

Recipe 5: Green radish salad with croutons

Green radish
Onions
Rye bread
Vegetable oil
Green onions
Table vinegar

Wash and peel one medium or two small radishes. Grate it on a coarse grater and season with vinegar. Cut half a loaf of black bread into small cubes (without crust) and fry in vegetable oil and salt. Chop the onion, mix it with radish and croutons. Ready salad sprinkle with chopped green onions.

You can not add croutons to the salad, but place them on the edge of the serving plate when serving the salad.

Recipe 6: Salad with green radish and meat

One of the most hearty salads from green radish. It has an original taste.

Green radish
Boiled beef
Onions
Vegetable oil
Mayonnaise

Two hundred grams boiled meat cut into small cubes. Wash the radish, peel it and cut it into thin slices or cubes. Fry the onion, cut into half rings, in vegetable oil, cool and allow excess oil to drain. Mix all the ingredients, add salt to taste and season the salad with mayonnaise.

Recipe 7: Radish salad “Kuraya Flower”

250 g boiled beef
1 green radish
2 onions
1 bunch of parsley
1 tsp flour
mayonnaise
vegetable oil
black pepper

We cut the meat into strips.
Cut the onion into thin half rings and fry in boiling oil. A couple of minutes before readiness, pour flour into the frying onions.
Peel the radish and grate it on a coarse grater. Now you need to squeeze the radish.
Combine meat, onion and radish, add chopped herbs. Mix everything, season with salt, pepper and mayonnaise. All, appetizer salad ready from radish.

Recipe 8: Green radish salad with squid

Squids - 150-200 g,
radish - 1-2 pcs.,
1-2 tbsp. l. vegetable oil,
1-2 tbsp. l. vinegar,

Separately chop into strips boiled squid and fresh radish, season with vegetable oil, vinegar, and salt. Mix everything, sprinkle with parsley.

Recipe 9: Green radish and pumpkin salad

green radish;
pumpkin (sweet);
vegetable oil - 2 tbsp;
lemon - ½ piece;
liquid honey - 1 tsp;
walnuts, raisins - to taste

For the salad you need the same amount of green radish and sweet pumpkin. Peel the radish and pumpkin and grate on a coarse grater.

All varieties of this root vegetable are very beneficial for human health. The most useful of them is considered to be black radish. In addition to the fact that dishes made from it are tasty, they have a pronounced therapeutic effect. And this is not surprising, since radish contains many vitamins, microelements, essential oil, bitterness.

From time immemorial, colds and bronchitis have been treated with its juice. The juice of the root vegetable is used in the treatment of joints, rheumatism, and is used for neuralgia and cholelithiasis. Dishes made from it are indispensable for people who observe church fasts or are on a diet. In addition, at this time of year it is not difficult to buy black radish, and the cost of these vegetables is quite acceptable.

How is it used for food, what dishes to prepare from black radish, what recipes to use for this, how valuable will they be? We will talk about this topic today. And, of course, we will prepare healthy and tasty snacks. First, let's find out some culinary features black root vegetable:

What is the best way to cook black radish?

You can cook anything from it. It can be stewed, added to soups, and even fried. It is added to mashed potatoes and mixed with other vegetables, such as pumpkin. They make chips that are served with honey sauce. Dishes with this root vegetable always turn out tasty and slightly spicy.

However, as nutritionists advise, it is best to cook radishes fresh salads and cold snacks. Why, exactly them, why are they valuable? Yes, because they preserve all the most important useful substances contained in fresh root vegetables. Therefore, the health value of such dishes increases significantly.

Today we will talk about just such, delicious and healthy dishes, the recipes of which will certainly come in handy on the eve of the New Year holidays.

Important!

In order not to irritate the gastric mucosa, you need to remove the bitterness from the radish before cooking. To do this, peel it and cut it as needed according to the recipe. Fill with cool water for 1 - 2 hours (or just leave overnight). Afterwards, drain the water and squeeze out the chopped or grated vegetables. Then you can start cooking. Here are some delicious recipes:

Salad with egg and vegetables

For cooking you will need: 2 radishes, 1 medium carrot, 2 boiled eggs, green onions, fresh dill to taste. Also needed: sour cream, salt, black pepper.

Preparation:

Peel the vegetables. Grate. Place in a salad bowl, add finely chopped eggs, finely chopped green onions, and dill. Salt, pepper, add sour cream, stir.

Radish appetizer with salted fish

For this delicious, and most importantly, healthy salad, we will need: 2 root vegetables, several pieces of red salted (smoked) fish fillet, 1 tsp. sesame seeds, 1 tbsp. l. lemon juice. Also prepare olive oil, salt and pepper to taste.

Preparation:

Peel the radish, grate it on a coarse grater, and place it in a salad bowl. Cut the fish fillet into cubes and add it there. Separately mix olive oil, lemon juice, salt and pepper. Rub thoroughly. Pour over the salad and mix thoroughly.

Appetizer with potatoes and garlic

Speaking about black radish dishes, one cannot fail to mention such an exquisite, very delicious snack like this one. To prepare it we need: 2 radishes, 3 potatoes, 2 cloves of garlic. Still needed: 1 tsp. ground dried paprika, 1 tbsp. l. ground walnuts, 1 tsp. honey Salt, black pepper, olive oil - to taste.

Preparation:

Peel raw root vegetables and grate them for cooking. Korean salads(separately). You can use a regular, coarse grater. Place the grated potatoes in a steamer for just 10 minutes.

While cooking, sprinkle the grated radish with salt for 10-15 minutes, then rinse with running water. This will remove excess bitterness. Transfer it to a salad bowl. Add crushed garlic, warm potatoes. Add nuts, paprika, pepper, salt. Pour in oil and stir.

Salad with boiled beef

We will need: 2 root vegetables, 100 g boiled, soft beef, mayonnaise, parsley. Salt, pepper - to taste.

Preparation:

Nothing could be simpler: cut the root vegetables into thin slices, which are cut in half again. Also cut the boiled meat. Place in a salad bowl. Salt and pepper. Pour mayonnaise over, mix gently. Sprinkle with finely chopped parsley.

Recipe with sausage and egg

For this delicious hearty dish we need: 2 radishes, 100 g smoked sausage(not very hard), 2 boiled eggs, half an onion. You also need thick mayonnaise, salt, dill.

Preparation:

Grate the peeled root vegetables on a coarse grater. Place in a salad bowl. Add sausage cut into small cubes, crumbled eggs, finely chopped onion, and dill. Add salt, pour mayonnaise, stir. Bon appetit and be healthy!