Curd cookies. Recipe for cookies with cottage cheese

Cottage cheese cookies are sure to please all baking lovers. All those who are crazy about cottage cheese will gobble up cottage cheese cookies.

By the way, people who cannot stand the sight and taste of pure cottage cheese and refuse cookies will not be an exception.

I suggest you learn how to make delicious cottage cheese cookies at home yourself; I will present the recipe with photos below.

A short introduction

Egg: chicken eggs; margarine or sl. oil; flour, sugar. I suggest you find out more detailed information, having familiarized yourself with the data I have presented below.

Before describing the recipes and telling you how to prepare curd liver, I would like to note that cottage cheese is one of the most convenient products in cooking.

It can be used for various purposes, for example, confectionery industry, even cakes and sweets are made from cottage cheese for preparing salty and sweet foods.

The product gives lushness, bright taste and delicate texture. These cookies can be prepared even for the holidays.

Do not forget that cottage cheese contains a lot of proteins and valuable vitamins, minerals. My step by step recipe Cottage cheese cookies will be very healthy and tasty.

Achieving such a combination with other baking ingredients is sometimes too difficult a task.

The recipes based on cottage cheese that I indicated above will be useful to all those parents whose children do not like it.

Having prepared cottage cheese cookies, you will be surprised with what pleasure they gobble them up on both cheeks.

The recipe combines healthy and tasty! My recipes will delight you not only with this, but also with the ease of cooking, and therefore to pamper your loved ones homemade cakes from cottage cheese, you don’t need to be a great pastry chef at all.

Plus, I always update my blog useful tips and recommendations that will help even novice housewives cope with baking.

But know that cottage cheese cookies also have some rules for working with them. I will dwell on this below.

Food preparation

Cottage cheese has a different structure, depending on the milk on which it was prepared. The digestible type is grained cottage cheese, but the taste is better - fatty.

You can add cottage cheese with minimal fat to your baked goods; this rule is especially appropriate for those who watch their figure and eat right.

Curd cookies will not harm your diet and will not add extra pounds.

Baking requires fresh cottage cheese. When purchasing a product, pay attention to its color; it can range from snow-white to light creamy shade.

If the cottage cheese is bluish or gray, then most likely it is of poor quality, and therefore it is definitely not worth baking cottage cheese cookies from it.

You can smell it, the smell fresh cottage cheese pleasant, not sour and repulsive. Cookies should be tasty, but it’s easy to spoil them with such a product.

I advise you to grate the curd for cookies; in this case, I use a sieve. This way you will get rid of grains in the cookies.

Homemade cottage cheese cookies

Classic recipe homemade cookies with cottage cheese it should not cause problems for anyone, and it will be able to please the family with very tender and airy, tasty pastries.

These cottage cheese cookies are delicious and easy to make at home. Curd delicacy will become great addition for breakfast.

To prepare homemade treats you will need an inexpensive set of ingredients and no more than an hour of time, which is very convenient. This is exactly the advantage curd dough, which is also beneficial for our body.

The ingredients to bake cookies with cottage cheese are: 250 gr. cottage cheese and so on butter (you can take margarine); 200 gr. soda, quench it with vinegar; 300 gr. flour; 3 chickens eggs; vanilla.

Start preparing cookies with cottage cheese as I indicated step by step:

I take the oil. It must be frozen. I rub it into a bowl of flour. I chop the whole mass with a knife quite finely to crumbs.
I add vanilla and soda, cottage cheese. I stir everything and leave it for about 10 minutes.
I knead and cover with cling film, putting it away for another 10 minutes, only this time in the refrigerator.
I cut the cooled mass into 3 parts and make 3 layers. Then, working with a glass, I cut out circles. Look at the photo how beautiful they come out.
I beat the eggs with a fork. I put sugar in a bowl. I take the cakes and dip them one by one in the egg mixture, then dip them in sugar. I fold them in half and repeat the steps again.
I bake all the cakes with cottage cheese for 25 minutes at 180 degrees. into the oven. Very optional delicious cookies with cottage cheese you can decorate with grated chocolate or powdered sugar.

This recipe does not specify, and therefore I leave this point only at your discretion. Experiment, this will make the cookies even more appetizing in appearance.

Curd pinwheels

Look at the photo to see how delicious the curd dough turntables are. If you think that it is difficult to cook from cottage cheese dough, then you are mistaken.

I will make delicious cottage cheese dough by hand, I won’t even need a blender. Otherwise, it is very easy to lose the desired shape.

The recipe for curd dough for pinwheels does not include the use of chickens. eggs, but add the zest. This provides the product with a very pleasant aroma and taste.

Baking ingredients are simple and inexpensive:

200 gr. cottage cheese, sugar; flour; sl. oils; 1 tsp lemon zest; half tsp soda quenched in citric acid; berry syrup; half st. nuts (they must be chopped first).

Recipe for making a treat with cottage cheese:

I knead the mashed curd, adding sugar. I add grated zest, as well as oil warmed to room temperature. I mix everything and add soda.
I add flour there too. I mix the dough. I also mix the nuts and syrup.
I roll one part of the dough into a large ball and roll it into a layer. I put the nut and syrup mixture on top. Then I advise you to cut it into a couple of strips and roll it into tubes. Watch the video to see how I deal with such manipulation.
I put all the pinwheels in the oven at 180 degrees and bake until the cookies are golden brown.

These delicious cookies will be very crispy and have a very pleasant lemon smell.

Curd cookies with chocolate and cheese

Very delicate pastries I recommend this recipe to all those with a sweet tooth. Surprise your guests with delicious cookies made from cottage cheese dough for your holiday table.

For cooking cottage cheese cookies you need to take hard, unsalted cheese. You can melt the chocolate and decorate the cottage cheese cookies after cooking, or fill them completely.

For 20 pieces of cottage cheese cookies you need the following components:

100 gr. cottage cheese and cheeses; 150 gr. sl. oils; 1 piece chickens eggs; 1.5 tbsp. flour (you may need a little more; 150 grams each of sugar and chocolate; half a teaspoon of soda (quench); vegetable oil.

The recipe is simple:

The butter needs to be allowed to melt, only then I mix it with the cottage cheese. I put sugar. I grind the cheese into smaller pieces, mix the soda and flour.
I combine 2 mixtures. I make the curd dough and put it in the cold for 30 minutes.
After some time, I take out the curd dough and divide it into 2 parts. I roll out 5 ml and cut out circles, working a simple glass. I coat the dough with sugar and egg. I fold it in half and repeat the steps again.
I put the cookies in the oven for 30 minutes, and during this time I melt the chocolate to decorate the baked goods. Use your imagination. You will remember this taste for a long time and, most likely, even gourmets will like it.

But this is not all of my recipes for baking from cottage cheese; below will be presented others that are no less entertaining and useful for cooks, which will allow you to have a tasty snack.

Curd and sour cream cookies

Cottage cheese and sour cream cookies will become great breakfast for the whole family. Making cottage cheese cookies is simple, but they will taste delicious, even crunchy in your teeth, and most importantly, satisfying.

Ingredients: 2 tbsp. sour cream; 200 gr. flour; 250 gr. cottage cheese; 1 chicken egg; sah. powder; citric acid (pinch); half pack vanillin; half tsp soda; 100 gr. sah. sand, etc. margarine.

Prepare cottage cheese cookies like this:

Sl. I soften the margarine, add the yolk of an egg, ground with sugar. I beat everything with a mixer, put sour cream in the cottage cheese. I mix all the mixtures and add vanillin, flour and soda.
Curd dough I put it in the refrigerator for about 20 minutes. The curd dough should turn out stiff. Using special molds, I cut the cookies and place them on a baking sheet.
I brush each cookie with egg white and sugar. citric acid. Bake in the oven for about 35 minutes. The delicious curd cookies are ready, so after letting them cool, you can eat them with tea or aromatic coffee!

Curd "ears"

Most likely, you are also familiar with this famous cottage cheese cookie. I know different recipes for making homemade “ears”, but the most suitable for baking cookies, in my opinion, is this one.

The cottage cheese cookies turn out soft and are eaten instantly. But the advantage of cookies is that they are inexpensive. And even a novice cook can make cookies.

Components: 150 gr. sugar and sl. butter (can be replaced with margarine intended for baking); 300 gr. cottage cheese; 230 gr. flour; half tsp baking powder; vanillin and a pinch of salt.

It’s easy to prepare delicious “ears”:

While grinding the cottage cheese, I add oil to it. I do this with a fork.
I add flour, baking powder and salt.
I knead the dough, it should be sticky and very soft. Recipes for “ears” do not prohibit adding flour while rolling. I form cottage cheese cookies by dividing the dough in half. I roll one into a layer, the second I put in the cold. Again, cutting mugs.
I soak sugar and vanillin in a saucer. I dip the cookie dough into sugar and press it. I fold the dough circle inward and dip half of it in sugar again. I do this again until I get a quarter. Watch my video to see how I work with the dough.
I place the cookies with sugar on top of the baking sheet, pressing them down. I bake very tasty cookies in the oven at 180 degrees. until a golden brown crust appears.

My advice to you: watch after 10 minutes, because the cookies can burn quickly. The cookies need to be cooled and only then served with tea. Neither an adult nor a child will refuse such a tasty snack.

Having extensive experience with baking, I bake from curd dough different cookies, and therefore I want to give you the following advice:

Before making curd dough, you need to sift the flour. It’s even better to carry out this manipulation several times, so the flour is saturated with oxygen. The structure of the cottage cheese cookies will only get better from this.
Before putting the cottage cheese cookies in the oven, you need to coat them with lightly whipped raw egg. But, of course, this is worth doing if the curd cookies do not have other decorations on top.

Cottage cheese cookies are always very tasty and can please all family members, even the most picky in choosing sweets and trying to avoid cottage cheese in its pure form.

That's it, I'll end it here cottage cheese recipes making delicious cookies.

But I promise that on a regular basis they will upload at least interesting recipes other baked goods that everyone can quickly handle.

My video recipe

Curd cookies are a real delicacy not only for children, but also for many adults. It is very convenient to take it with you on a picnic or just on the road, and it turns out incredibly tender and simply melts in your mouth.

Homemade cottage cheese cookie recipe

Ingredients:

– 250 g;
flour – 250 g;
butter – 100 g;
sugar – 100 g;
baking powder – 10 g;
salt - a pinch.

Preparation

So, first we need to knead the curd cookie dough. Place the cottage cheese in a bowl, knead it thoroughly with a fork, add softened butter and mix. Separately sift the flour, add baking powder and salt. Next, in small portions, add the dry mixture into the curd mixture and knead the dough. Sprinkle the working surface lightly with flour, lay out our dough and roll it out into a layer about 0.5 cm thick. Now take a faceted glass and use it to cut out even circles. Dip each one in granulated sugar, fold in half and dip again in sugar on all sides. Place the prepared pieces on a baking sheet lined with baking paper. Bake cottage cheese cookies with sugar for 15-20 minutes in an oven preheated to 180 degrees.

A simple recipe for cottage cheese cookies

Ingredients:

sugar – 1.5 tbsp;
flour – 3 tbsp;
country cottage cheese – 200 g;
butter – 250 g;
egg – 3 pcs.;
baking soda - a pinch;
vegetable oil.

Preparation

Break the eggs into a bowl and add the softened butter. Then add sugar and rub everything with a fork until it forms. homogeneous mass. Now throw in a pinch of soda, add the cottage cheese and mix well. When the mass becomes more or less smooth, we begin to add sifted flour in small portions and knead a loose dough. After this, coat the baking sheet with vegetable oil and preheat the oven to 200 degrees. Wet your hands slightly in water and tear them away from the dough. small piece, form a ball out of it, and then make a flat cake. Place the resulting pieces on a baking sheet, sprinkle with powdered sugar if desired, and bake the cookies for 35 minutes until done. Next, carefully remove it and place it on beautiful plate, cool and serve with warm milk or hot tea.

Very tender cottage cheese cookies with marmalade

Ingredients:

low-fat cottage cheese – 250 g;
vanillin - to taste;
egg – 1 pc.;
wheat flour – 2 tbsp;
baking powder – 10 g;
butter – 100 g;
multi-colored - to taste;
sugar - to taste.

Preparation

Place the butter in a saucepan, melt over low heat and cool. Pour the cottage cheese into a bowl, pour in the cooled butter, beat in the egg and mix thoroughly. Then add vanilla and baking powder to taste and add sifted flour in portions. Knead a homogeneous smooth dough. After that, take a small piece, put it on the table, sprinkled with sugar, and roll it into a thin layer. Using a plate, cut out an even circle, and then divide it into equal sectors. Grind the plastic multi-colored marmalade into strips and place them on the wide side of each triangle. Roll the dough with marmalade into rolls and place on a baking sheet lined with oiled paper. Divide the remaining dough into parts in the same way, roll out, cut into segments and form rolls with marmalade. Place the cookies in the preheated oven and bake until golden brown. That's all, simple cottage cheese cookies are ready! We transfer it to a dish, cool it and serve it for a holiday tea party or just for an afternoon snack.

Any really good housewife has his own recipe for cookies with cottage cheese. The recipe can be taken from books or made independently.

The simplest option

Those who are just starting their culinary career can first try regular recipe cookies with cottage cheese. The recipe is actually very simple. The following set of products will be useful for work: 250 grams of flour, the same amount of cottage cheese, a pinch of salt, 100 grams of sugar and butter, 10 grams of baking powder.

The cooking process takes place in stages:

Place the cottage cheese in a bowl and gently mash it with a fork.
Let the butter melt a little and then combine it with the cottage cheese. Grind both products into a homogeneous mass.
In a separate clean bowl, mix the dry ingredients (flour, salt and baking powder), and then gradually add them to creamy curd mass and knead elastic, soft dough. Under no circumstances should it stick to your hands.
Sprinkle your work surface lightly with flour and roll out on it. ready dough into the layer
Using a regular glass, cut out cookie dough from a whole sheet.
Dip one side of each circle into sugar and then fold it in half. Repeat the procedure twice.
Place the semi-finished products in rows on a baking sheet, carefully lined with baking paper.
Preheat the oven to 200 degrees and then place the baking sheet in it for 20 minutes.

The process itself will also change a little. To begin with, you will need to grate coarse grater a piece of margarine. Then combine it with cottage cheese and knead thoroughly. Next, the cooking process proceeds in the same way as in the previous version. And on last stage It's better to change the baking parameters a little. It is advisable to set the temperature to no more than 180 degrees, and increase the baking time to 30 minutes. The cookies will turn out just as delicious, and no one will taste the substitute.

Healthy

Nowadays, many people exhaust themselves with various kinds of diets. But sometimes it becomes completely unbearable due to constant restrictions. This situation is especially difficult for those with a sweet tooth. But there is a great compromise for them - oatmeal cookies with cottage cheese. It is not difficult to prepare such a delicacy. You will need: 2 cups of oatmeal, 2 2-3 teaspoons of sugar (or a couple of sugar substitute tablets), a third of a teaspoon of vanillin and a little cinnamon.

Everything is prepared quite quickly:

First you need to beat both eggs, adding vanillin to them.
In a separate bowl, mix the remaining ingredients, then pour in the egg mixture and prepare the dough.
Bring the temperature in the oven to 190 degrees.
Line a baking tray with a sheet of parchment.
Using a spoon, carefully spoon the cookie dough onto it.
Bake for 17-18 minutes.

It turns out simply amazing oatmeal cookies with cottage cheese. In addition, it contains many vitamins, fiber and minerals that are so beneficial for the body.

Cottage cheese with shortbread semi-finished product

It turns out no less tasty shortbread with cottage cheese. The combination of crispy cakes and milk filling creates a wonderful effect.

For the dough you will need: 360 grams of flour, 200 grams of margarine, 80 grams of sugar, a teaspoon of regular baking powder and 5 grams of vegetable oil for greasing the molds.

For filling: 1 egg, 300 grams homemade cottage cheese, a couple of bananas and 100 grams of sugar.

You need to prepare as follows:

Place all the ingredients specified in the recipe for the dough in a clean container and chop them thoroughly with a knife. Then rub the mass thoroughly in your hands until it takes on the appearance of regular crumbs.
To prepare the filling, combine all ingredients except bananas and then beat thoroughly in a blender.
Peel the bananas and cut into thin slices.
Grease the baking dish well with oil and place the prepared products on it in layers: 2/3 of the dough - filling - banana - 1/3 of the dough.
Place the structure in the oven for approximately 40 minutes. It is better to set the temperature between 190 and 200 degrees.

The most tender with cottage cheese can be eaten immediately, without waiting for cooling.

Delicious dessert

One of the most popular cookies recently can be considered “Kisses” cookies with cottage cheese. Its taste is so gentle and pleasant that it really resembles a tender kiss. The recipe for the dish includes following products: 0.5 kilograms of cottage cheese, 2 eggs, a glass of sugar, a pack (200 grams) of margarine, 3 glasses of flour and a little soda.

Everything is done simply. You just need:

Grind the cottage cheese and eggs well.
Add melted margarine and remaining ingredients to the mixture.
Knead a fairly stiff dough.
Roll out the mass and divide into round pieces.
Dip each circle in sugar and fold in half. Do this a couple of times until the semi-finished products resemble triangles.
After that, place them on a greased baking sheet, sprinkle them generously with sugar and place them in the oven, already preheated to 200 degrees.
Bake for at least half an hour.

The result will be wonderful “Kisses” cookies with cottage cheese. Outwardly, it really resembles sponges folded into a “bow” for a kiss.

When you don't need an oven

Few people know that you can make incredibly tasty cookies with cottage cheese without baking. In this case, an oven is absolutely not needed. All you need is a cake pan, cookware and the following components: ½ kilogram of cottage cheese, 150 grams soft butter cream (submerged), a pinch of vanillin, 3 tablespoons of sugar and a little fresh milk. The basis of the dish will be regular cookies rectangular shape.

Cooking process:

First, mash the butter and cottage cheese with a fork.
Then add vanillin, sugar and prepare curd cream using a mixer.
Warm the milk slightly.
Cover the dish with a piece of cellophane.
First dip the cookies in warm milk, and then place it on a plate in an even layer.
Apply air on top, soft cream. Repeat this several times. The last layer should definitely be cream.
Place the “pyramid” in the refrigerator (no more than 24 hours) so that the food can soak.

By cutting the resulting cake into pieces, you can get an excellent portioned dessert.

Fragrant envelope

Many people have been familiar with the name “sochnik” since school days. Then every child believed that these were the most delicious cottage cheese cookies. It requires the most common products.

For the dough: 3 eggs, 200 grams of margarine, a pinch of salt, a glass of kefir, 3 cups of flour and a teaspoon of baking powder.

For the filling: ½ cup sugar, 200 grams of cottage cheese, 1/3 cup flour and 2 tablespoons of water.

For greasing: ½ cup sugar and 1 egg.

Everything is done gradually:

Preparing the dough. To do this, grind the egg with margarine and salt. Then add baking powder, kefir and at the very end add flour in parts. Ready elastic dough Divide into three approximately equal parts. Place them in and place in the refrigerator for approximately 1 hour.
Preparing the filling. Combine all ingredients and beat until you get a homogeneous viscous mass.
Preheat the oven to 185 degrees.
Product assembly. Remove the dough from the refrigerator and roll it into a layer (5-6 millimeters). Then use a cookie cutter to cut out circles from it. Place a spoonful of filling in the middle of each piece and cover it with part of the dough piece, like a hood.
Bakery. Place the semi-finished products in the oven for 25 minutes, then take them out and let them cool, covering them with a towel.

It is best to eat these cookies chilled so that the curd flavor is more pronounced.

Pumpkin cookies

The most famous in culinary different recipes cottage cheese cookies. There are two types of baked goods of this kind:

1) When cottage cheese is included in the filling.

2) The cottage cheese is contained in the dough itself.

The second option has many varieties. For example, cottage cheese cookies with pumpkin. The combination of products seems unusual: for 2 ½ cups of flour ( coarse) you need to take 150 grams of cottage cheese, 3 tablespoons of kefir, 20 milliliters of vegetable oil, 200 grams of pumpkin pulp, 5 tablespoons of sugar, 1 egg, a little baking powder, salt and vanillin.

The work proceeds in the following order:

Beat the raw egg with sugar. At the very end, add vanillin and salt.
In a separate bowl, mix cottage cheese, butter and kefir.
After that add egg mixture, grated pumpkin and flour, previously combined with baking powder, and replace with a homogeneous dough.
Place pieces of dough on a baking sheet with wet hands and shape them into cookies.
Bake in the oven at 200 degrees until the characteristic color of the product is formed.

The effect of such cookies is that they are crispy on the outside and very tender on the inside.

Greetings, dear readers my blog. Today I want to talk about baking, which I'm sure everyone has tried. These are cottage cheese cookies. And I have no doubt about its popularity, since it is one of the easiest dishes to prepare. The ingredients in it are the simplest and most popular, everyone has them at home. I'm sure you've also had those moments when you want something tasty, but don't want to run to the store. That’s when delicious treats like cottage cheese cookies come in handy.

When I was preparing this article, I became convinced that there are a lot of recipes. This means that with the same set of ingredients, just changing them a little, you can diversify home menu and pamper your loved ones. The dough for cottage cheese cookies is shortbread and elastic. Therefore, it can be shaped into triangles, ears, envelopes, and many more varieties. Now you will see this.

One of the easiest recipes to prepare. Its peculiarity is that we make the filling from cottage cheese with flour in the form of crumbs.

Ingredients:

For the test:

cottage cheese - 300 gr.
flour - 450 gr.
butter- 300 gr.
egg - 2 pcs. (1 for greasing cookies)
sugar - 1 tbsp. l.
salt - a pinch
vanillin

For the filling:

flour - 1/2 cup
butter - 100 gr.
sugar - 4 tbsp. l.

Pour flour into a bowl and rub in cooled butter.

I also use one secret if the butter has softened and started to stick to the grater. Just dip it in flour periodically.

Add salt, sugar, vanilla sugar and baking powder. If you use soda, quench it with vinegar.

When soda and vinegar are combined, it releases carbon dioxide, which “loosens” the structure of the dough, that is, makes it more fluffy.

Beat the egg a little and add it to the dough.

Knead the dough with your hands, but without fanaticism. We won’t knead for long, otherwise the oil will heat up from our hands and ruin the entire structure. 5 minutes of kneading is enough.

Form the dough into a ball, wrap it in film and place it in the refrigerator for 20 minutes.

In the meantime, let's prepare the filling for our delicacy. The butter here may be slightly softened, cut it into pieces, mix with flour and sugar. Knead with your hands until crumbs form.

Take the dough out of the refrigerator and roll it out into a thin layer, and pour the crumbs of cottage cheese and flour on top. If desired, you can add nuts or poppy seeds, for example.

Roll the dough into a roll and cut into portions.

All that remains is to place the cookies on a baking sheet lined with parchment and brush the top with egg. If desired, you can sprinkle with nuts or poppy seeds.

Bake in the oven for 40 minutes until beautifully golden brown. The temperature should be about 180 degrees.

Cottage cheese cookies "Crow's feet" without eggs

I would also call these cookies “It couldn’t be simpler.” A suitable recipe if you want to quickly prepare delicious pastries for tea. And if there is cottage cheese at home, then once or twice the family will gather for tea.

Ingredients:

cottage cheese - 400 gr.
flour - 350 gr.
butter - 200 gr.
sugar - 1 tbsp. l.
baking powder or soda - 1 tsp.

Pour the flour into a deep bowl and grate the butter there. Let me remind you that you need to put the butter in the freezer for 20 minutes. After grating some butter, mix it with flour and knead it with your hands. Then grate again and combine with flour again. The dough comes out in the form of crumbs.

Now the cottage cheese needs to be crushed using a blender to a homogeneous soft mass.

Combine flour and cottage cheese and knead the dough with your hands. Moreover, this needs to be done quite quickly, until the butter begins to melt. The dough turns out crumbly, not perfectly homogeneous and quite sticky.

Wrap the dough in cling film and place in the refrigerator for 1 hour. After this it becomes more elastic.

Roll it out into a thin layer on a table sprinkled with flour. Using a glass, cut out circles.

Cut only a small piece of dough, which you will immediately roll out, and it is better to keep the rest in the refrigerator for now.

Now dip one side of each circle into sugar, fold it in half and dip one side into sugar again. And dipping it again, we get a triangle.

We do this with all the dough. By the way, if you think there are enough cookies, you can store the remaining dough in the freezer and defrost it if necessary.

Place the cookies on a baking sheet and bake in the oven at 180 degrees for about 40 minutes.

Video on how to make curd triangles with sugar

One of the simplest and popular recipes. The results are very cute and fragrant cookies - triangles, airy and rosy.

Delicious baked goods with lemon

Lemon added to the dough gives easy baking sourness. The ingredients are very affordable, and preparing such a delicacy is easy and simple.

Ingredients:

cottage cheese - 250 gr.
flour - 3.5 cups
eggs - 3 pcs.
vegetable oil - 1 cup
sugar - 1 glass
zest of 1 lemon
lemon juice - 1 tsp.
baking powder or soda - 1 packet

Beat 2 eggs and the white of the 3rd egg into the cottage cheese. We will need the yolk to grease the cookies.

Add vegetable oil, sugar, vanilla sugar and grate the lemon zest. Squeeze out a little lemon juice and mix it with soda. Lemon pulp can also be crushed and added to the dough.

Add flour and knead the dough. It will turn out thin, elastic, stir it until smooth.

We will not roll out the dough, but will simply break off small pieces and form them into balls.

Dip each ball in the yolk and then in sugar. Before doing this, beat the yolk a little with a fork or whisk.

Place them on a baking sheet lined with paper. Grease them with yolk and bake in the oven at 170 degrees for about 30 minutes.

Baked cottage cheese with orange at home

Amazing pastries, tasty and beautiful. It is baked quickly, for 10-12 minutes, and then covered with a delicious glaze.

Ingredients:

For the test:

cottage cheese - 200 gr.
flour - 1 cup
butter - 100 gr.
sugar - 100 gr.
eggs - 1 pc.
zest of 1 - 2 oranges
zest of 1 lemon
baking powder - 1 tsp.
vanillin
cinnamon

For the glaze:

powdered sugar - 1/2 cup
cold water - 8 tsp.

First, mix flour and baking powder.

Preheat the oil at room temperature so that it becomes soft. You can cut it into pieces, so it will be easier to knead. Combine butter, cottage cheese and egg, add sugar, vanilla sugar, salt and cinnamon.

Grate the zest of 1 large or 2 medium oranges and the zest of a lemon. Also add to the dough and knead.

Pour the flour according to the recipe onto the table and mix it into the butter and curd mass. The dough should not be tight and not stick to your hands.

Knead the dough until smooth and roll out. The thickness of the dough is approximately 0.5-0.7 mm. Cut out diamonds or figures from the dough and place on a baking sheet.

These cookies are baked at a temperature of 200 degrees quite quickly, no more than 15 minutes.

While the delicacy is cooling, prepare sugar icing. To give the glaze a beautiful color, we use food coloring. Just dilute a little dye with water and mix with powdered sugar. You can add more syrup if you wish. Stir until a homogeneous mass is obtained. We cover each cookie with icing with a knife or spoon, and you can serve the beauty with tea.

Roses made from curd dough

Beauty on a plate can be created quickly from the most simple ingredients. The curd dough is quite soft and pliable. That is why you can make cookies of various shapes. Well, roses can even decorate festive table. Serve these for a birthday and no cakes will be needed.

Ingredients:

cottage cheese - 200 gr.
flour - 300 gr.
butter - 80 gr.
sugar - 2 tbsp. l.
baking powder or soda - 1 tsp.
vanilla sugar - 10 gr.
egg yolks - 2 pcs.
salt - a pinch
powdered sugar for sprinkling

To make the cookies tender, the cottage cheese must be rubbed through a sieve 2 times.

Add the yolks, melted butter, salt, sugar, vanilla sugar and baking powder to the pureed cottage cheese. Stir the dough with a spoon.

Add flour and mix well until smooth.

The dough turns out soft and elastic. Wrap it in cellophane and place it in the refrigerator for 30 minutes or freezer at 10-15.

After refrigeration, the dough rolls out very well. We need to roll it out thinly, about 2 mm thick, so that it is easy to form roses.

Using a glass or glass, approximately 6 mm in diameter, cut out circles from the dough. Place 4-5 circles on top of each other and roll them into roses. Place on a baking sheet lined with paper.

You can brush the top with yolk. Place the cookies in an oven preheated to 180 degrees and bake for 20 minutes.

When the roses have cooled, sprinkle them with powdered sugar.

Video - recipe for cottage cheese bagels with apples

Delicious dessert made from cottage cheese and sour cream

The dough for these cookies is traditional, but in addition to butter we will also use sour cream.

Ingredients:

cottage cheese - 200 gr.
flour - 2 cups
butter - 100 gr.
sour cream - 1 glass
sugar - 1.5 cups
vanilla sugar - 10 gr.
eggs - 2 pcs.

For this recipe, it is advisable to use soft, paste-like cottage cheese. But if this is not the case, then regular cottage cheese just grind it through a sieve 2 times.

The dough is very easy to prepare. Add sugar, vanilla sugar to the eggs, you can add just a little salt.

Melt the butter and pour it into the dough. We also put sour cream (any fat content) here. Finally, add the cottage cheese.

Knead the dough thoroughly, it turns out quite soft and thin. It’s difficult to roll this out, but we don’t need it.

We take a small piece of dough and place it in a cookie or muffin tin.

Bake for 20 minutes at 180 degrees.

Cookies “Handkerchiefs” without butter and margarine

This recipe is for those who count calories, since such baking without butter and margarine will not ruin your figure. At the same time, the cookies turn out simply amazing, be sure to try making them.

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Curd cookies with chocolate, nuts, fruits and marmalade - what could be better than this dessert on a warm summer evening? How to make the most delicious cottage cheese cookies?

You can make cookies of any shape from curd dough. That’s why children enjoy the cooking process so much. Add several different types sweet filling– and even the most demanding gourmet will like the dish.

In addition, cottage cheese - useful product, which is a must-have for young family members. If you can’t persuade them to eat the fermented milk product in its original form, cookies will come to the rescue.

Rules you need to know for making cottage cheese cookies

The whole secret of cooking the best sweets– in the correct selection and preparation of cottage cheese. A few recommendations in this regard:

grainy village cottage cheese it won’t work, such a dough will be difficult to mix, and the taste of the product will overwhelm the other ingredients;
Low-fat cookies are also unlikely to be liked by family members, because they will turn out completely tasteless. The minimum fat content of a fermented milk product is 5%;
Before cooking, it is recommended to sift the cottage cheese through a sieve. This way the dough will become more homogeneous, and the baked goods will become tender and airy;
To avoid drying out the delicacy during baking, place a small tin bowl of water under the baking sheet. It will evaporate in the oven;
It is best to bake the dish on special parchment greased with vegetable oil. It is advisable to grease the baking sheet itself, and immediately after cooking, remove the baked goods from the sheet baking paper, otherwise she will stick to the cookies;
baking powder or soda must be used in the dough, slaked with vinegar, otherwise the cookies will be flat;
If the recipe contains eggs, then it is preferable to use whites and yolks separately from each other during cooking. Yolks - in the dough, whites - for final dipping.

The real housewife collects all the other secrets herself while gaining culinary experience. The cooking process is not so complicated, so even a beginner will succeed in the dish.

Homemade cottage cheese cookies

Cooking time

calorie content per 100 grams

The most basic recipe for a delicacy from childhood, which does not require special expenses. It is enough to follow simple points.

After preparing the cookies, it is advisable to cool them. When cold, they will not lose their shape and rich taste.

How to make a sweet treat healthier for children? Add a little more there fermented milk products. Cookies with sour cream will turn out tender and will melt in your mouth after baking.

Cooking time – 70 minutes

Calories – 512 kcal

Heat butter to room temperature
Sift the cottage cheese, mix with eggs, butter and sour cream. For this recipe, sour cream with a fat content of 30% is best;
Gradually add sifted flour to the mixture and mix;
Pour out the baking powder and almost all the sugar, leave a little for sprinkling;
Place the dough in the refrigerator for half an hour, meanwhile preheat the oven, grease a baking sheet and baking sheet with paper;
Roll out the dough into layers, cut out neat circles using a mold, dip in granulated sugar;
Place on a baking sheet and bake for half an hour.

Cold low-fat sour cream will be an excellent accompaniment to a sweet dish.

One of the most delicious shapes, which is given to cookies made from curd dough, these are pinwheels. They are also called snails, ears, and so on. Cookies are made this way: the finished dough is rolled out into a round layer, which is cut into triangles, like pizza. Then, starting from the round end, it is rolled into a nice roll. To diversify the delicacy, the roll can be filled with something tasty. I offer marmalade, marshmallows and chocolate.

Cooking time – 70 min

Calorie content – 525 kcal

Prepare the dough: grind the cottage cheese together with granulated sugar, add sifted flour and melted butter, mix until smooth;
Grate the citrus zest or chop it with a sharp knife, add it to the dough and mix;
Add a teaspoon of baking powder;
Cut all types of filling into small pieces about 3 cm long and 0.5 cm thick;
Divide the dough into two parts and roll out two layers round shape. Spread the filling along the edges in one layer and cut into triangular pieces so that there is a piece of sweetness at the top of each;
Start rolling our pinwheels from the top, enclosing the filling in the dough;
Place the cookies on a greased sheet of parchment, place on a baking sheet and place in the oven for half an hour.

The cookies will turn out sweet and aromatic, so they don’t need any additional sprinkling of granulated sugar in this recipe.

An original version of cottage cheese cookies with cheese and chocolate

The dish prepared according to this recipe differs from previous versions in its richness and complexity of the cooking process. Cheese can be used as a filling or as one of the dough components. If you remove the chocolate, the baked goods will turn out unsweetened and can be eaten as a snack with beer, for example.

Cooking time – 50 minutes

Calories – 472 kcal

Prepare the dough according to the already familiar recipe: grind sugar and cottage cheese, add softened butter and gradually flour;
Grate the cheese on a fine grater and add to the dough;
Add a teaspoon of baking powder, mix everything, form a ball and leave it in the refrigerator for 20 minutes;
Chocolate can be used in different ways to make treats. For example, grate it on a fine grater and sprinkle the finished cookies instead of sugar. Or prepare chocolate glaze by melting the tile in a water bath;
Roll out layers of dough and cut out round cookies;
Place cookies on a greased baking sheet and bake for 20 minutes;
Take out the not yet fully cooked dish, sprinkle with chocolate or glaze and put in the oven for another 10 minutes.

These cookies are especially delicious to eat with a cup of hot black coffee.

Finally, an option for those who like sweet pastries for its spicy aroma. Cinnamon is not only delicious ingredients for a dish, but also as a decorative element. Cookies sprinkled with cinnamon powder will look very appetizing.

Cooking time – 40 minutes

Calories – 483 kcal

Prepare the dough: mix cottage cheese and sugar, add a teaspoon of baking powder, add sifted flour and add an egg;
Mix a teaspoon of cinnamon into the dough;
Form triangular cookies, sprinkle with remaining sugar and place in the oven for half an hour;
Sprinkle the finished treat with the remaining cinnamon.

Along with the cinnamon, nuts crushed to a powdery state will go into the dish.

To save cooking time, you can use a frying pan. The cookie recipe remains the same, only you will need to bake it in vegetable oil in a frying pan, frying on both sides. You shouldn’t get carried away with such cookies - they beneficial properties when frying they decrease significantly;
When buying cottage cheese, you should rely on your own sense of smell. If you think that it has a sour smell, and the color is not very appetizing, you will have to refuse the purchase;
Some recipes suggest using butter that has not been softened at room temperature, but rather frozen and grated butter. Significant difference in ready dish not felt;
the ingredients indicated in the recipes are enough to prepare about 30 cookies;
Do not use rye or pancake flour in cooking. The cookies will not turn out fluffy, but using rye flour They will even be bitter.

Recipes for sweet treats from childhood are often relevant to this day. Their secret is simplicity and usefulness finished product. Curd cookies can be prepared with sour cream, chocolate and fruit filling, this dish is especially well complemented by any nuts. If you want to pamper yourself and your family with something delicious, you should turn to recipes that have been tested by time and thousands of housewives.