Soup from canned sprats in tomato sauce. Tomato sprat soups - proven recipes

Most people think that fish soup Chik is no different from the most ordinary fish soup. But they are wrong. Fish soup has its own interesting history. To prepare such a soup, you can use such fish as you like. It can be river, it can be sea. And the rest of the additives can be chosen to your taste. Flour, a variety of cereals, any vegetables, numerous spices, and possibly even wine can be added to the soup.

Fish soup differs from fish soup in that one type of fish is used for its preparation. Preference is given to white fish, such as pike perch, flounder, cod or red fish (salmon, salmon, trout). There are some recipes where they mix different kinds fish and added seafood. Also, fish soup can be cooked on a ready-made broth, for example, fish or vegetable.

Fish soup - very popular dish in all corners of our planet and each country has its own history of this dish. For example, in Rus' for a long time there has been a tradition to cook soup with the addition of oily fish and caviar. This soup was called Kalya or Pickle.

Now in our country there is a wide variety of fish soups. We will talk about one of them further. This is sprat soup tomato sauce. In France, it can be called "bouillabaisse" - such a dish is prepared with the addition of expensive sea fish, lobster or some other seafood. The French even retold the legend of how the lovely goddess Aphrodite fed the god Hephaestus with such soup. And in Russia you can find such a fish soup called "Marseilles fish soup".

We make soup easier and cheaper. The recipe for sprat soup is very simple, and cooking will not cause you any difficulties. In addition, the soup is also suitable for those who follow the figure, because it is not only tasty, but also dietary, and therefore does not contain extra calories. at the same time, the soup is quite satisfying, so the feeling of hunger will not overtake you for a long time. Cooking this soup is just a pleasure.

Ingredients:

Potato - 3 pcs.;
Carrot - 1 pc.;
Bow - 1 pc.;
Rice - 1 tbsp.;
Sprat in tomato sauce - a jar;
Water - 2.5 l;
Bay leaf;
Salt;
Pepper;
Greenery.

Step by step cooking recipe

First, you need to peel and cut the potatoes (according to your desire, cubes or oblong slices). Next, grate the carrots coarse grater and very finely chop the onion so that it does not feel too much in the soup. Before cooking, prepare salt in advance, Bay leaf And allspice.

Now we take out the pan and put everything that we have prepared there: potatoes, grated carrots, chopped onions and add an additional glass of rice, well, or any other cereal you want, just add a tablespoon of salt, pepper and bay leaf. Pour cold water into a saucepan and bring it to a boil.

Then reduce the heat and cook the soup for thirty to forty minutes. When the vegetables and rice are boiled, you can open the sprat. Opening the jar, pour the sprat into the pan. Now you need to boil the soup for another five minutes. That's all - sprat soup in tomato is ready.

How to make soup more spicy?

Of course, you may not exactly follow the recipe for sprat soup in tomato sauce. For example, you can make a refill. To do this, we rub the carrots and cut the onion, take a small frying pan, pour a little vegetable oil and put the cooked vegetables there.

Add spices, for example, pepper, mixture provencal herbs, basil and the like to your taste. Salt a little and cut into a frying pan green onion and dill. Let the pan stand on the fire for just a couple of minutes and you can pour the prepared dressing into the soup. Then boil the soup for five minutes.

How else can you diversify our first course? For sharpness and more piquant taste in already ready soup poured into a plate, you can add a tablespoon of raw adjika.

Naturally, it will be beautiful and tasty if you crumble a little raw greens: onion, dill or parsley. With such a serving, the dish will look appetizing in a summer way.

An interesting solution for sprat soup is the addition of pasta. It can be anything, spirals or horns, or butterflies. The soup will turn out thicker and more nutritious, but be careful - you should not put too small pasta, otherwise it may simply get lost in the soup.

Before you start making soup, boil pasta after reading the recipe on the package. Once they are ready, discard them in a colander and rinse under running water.

Ready pasta should be thrown into the soup only after the vegetables have boiled and you have added sprats in tomato paste. Boil the soup for another minute and you're done. Bon appetit!

Sprat soup in tomato sauce - perfect option for cooking delicious dish when there is no free time.

Canned food is quite inexpensive, you can buy them at any store. Soup is prepared with water, vegetable or meat broth.

The classic combination is potatoes, carrots and onions. Soup wins in taste when adding beets, cabbage, tomatoes, bell pepper and other vegetables. A dish with sprat will become more satisfying and richer when cereals are added: rice, pearl barley, buckwheat or millet.

Sprat in tomato is combined with many products, so you can safely experiment and come up with your own soup recipe.

The soup will not be bland when adding spices, seasonings and herbs. Very well emphasize the taste of dishes basil, sweet peas, dried garlic and other spices. fresh greens will refresh the taste of the soup and decorate it.

The recipes for sprat soup are almost all very simple, so Cooking: food is available to everyone. Another advantage of sprat soup is that it can be used by those who watch their weight. Sprat soup is tasty and satisfying, but at the same time dietary and does not contain extra calories.

Canned food is laid out 5-10 minutes before full cooking soup. Salt and pepper are added at the very end, as canned food can be quite salty.

There are many recipes for making canned soup. Choose the best one for you and cook with pleasure.

How to cook sprat soup in tomato sauce - 15 varieties

A minimum of ingredients and a maximum of pleasure from the finished dish. That's about all there is to say about this ingeniously simple soup.

Ingredients:

potatoes - 3 pcs.
carrots - 1 pc.
onion - 1 pc.
rice - 1 tbsp.
water - 2.5 l
Bay leaf
pepper
greenery
salt.

Cooking:

IN cold water add diced potatoes, chopped carrots and finely chopped onions.

Add washed rice, allspice and bay leaf.

Put the pan on the fire and cook until the potatoes and rice are ready.

Pour the contents of the jar into the soup. Add salt if necessary. Boil no more than five minutes. The soup is ready.

In order to make the soup more spicy, onions with carrots can be fried.

Our grandmothers often cooked sprat soup during Lent. The soup is rich and tasty.

Ingredients:

sprat in tomato sauce - 2 cans
potatoes - 5 pcs.
carrots - 1 pc.
onion - 1 pc.
barley - 100 g
water - 2.5 l
Bay leaf
pepper
greenery
salt.

Cooking:

Chop the carrots, cut the potatoes into cubes, finely chop the onion.

Set the frying mode. Pour in sunflower oil, add onions, carrots, potatoes and pearl barley. Mix. Salt a little, add allspice, pour hot water up to the mark of 1.2 liters. Set soup mode.

Open the lid when finished. Put canned food into soup. Put the bay leaf and leave on the "Heating" mode.

After 5 minutes, pour the soup into bowls. Add greens.

Soup on chicken broth with sprat in tomato sauce is different special taste. Your household will like it and will be instantly eaten.

Ingredients:

sprat in tomato - 1 can
chicken back - 1 pc.
onion - 3 pcs.
potatoes - 4 pcs.
carrots - 2 pcs.
Bay leaf
allspice
suneli hops.

Cooking:

Boil the chicken back in two liters of water with the addition of finely chopped onion, bay leaf and a few peas of allspice.

When the chicken is cooked, cut the potatoes into slices and send them to the broth. Chop the carrots, cut the onion into half rings and add the vegetables to the potatoes.

When the potatoes are ready, add the sprat and keep on fire for about five minutes. Salt to taste and you can treat the household.

Soup with sprats in tomato is quickly prepared and always turns out delicious. Although it costs very little. There are more pluses than minuses.

Ingredients:

sprat in tomato sauce - 1 can
buckwheat - 3 tbsp. l.
potatoes - 4 pcs.
onion - 2 pcs.
carrots - 1 pc.
vegetable oil
salt.

Cooking:

Bring 1.5 liters of water to a boil. Cut potatoes into cubes and dip into water.

Then send buckwheat.

Finely chop the onion, chop the carrot. Fry onions with carrots in oil.

When the potatoes are cooked, add the fried vegetables and sprats in tomato. Boil five minutes. Can be served on the table.

When you want to diversify usual menu, cook easy in execution fish soup with pickles. Amazing combination!

Ingredients:

sprat - 1 bank
onion - 1 pc.
potatoes - 3 pcs.
pickled cucumbers - 3 pcs.
carrots - 1 pc.
greenery
pepper
spices.

Cooking:

Add diced potatoes to boiling water.

Finely chop the onion and pickles. Chop carrots.

Make a fry: fry onions with carrots and pickles.

As soon as the potatoes are ready, add the sprat and fry.

If there is not enough salt or pungency, pour in pickle brine.

Add sour cream and you are ready to eat.

Amazingly simple and amazingly delicious. Cook with pleasure, eat healthy.

Ingredients:

sprat in tomato - 1 can
rice - 3 tbsp. l.
potatoes - 4 pcs.
onion - 1 pc.
carrots - 1 pc.
vegetable oil
pepper
Bay leaf.

Cooking:

Boil rice until half cooked in two liters of water. Add coarsely chopped potatoes.

Carrot cut into pieces. Onions - half rings. Fry onions and carrots in oil.

Send the roast to the pan.

Open the can and pour the contents into the broth. Salt and add spices.

Basil and roasted vegetables give the soup a special, spicy taste, flavor and intensity. Be sure to cook.

Ingredients:

sprat in tomato - 1 can
potatoes - 5 pcs.
dried basil
carrots - 1 pc.
onion - 1 pc.
dill
Bay leaf
tomato paste- 15 g
sunflower oil
pepper
salt.

Cooking:

Place diced potatoes in boiling water.

Chop onions and carrots and fry in oil with the addition of tomato paste.

When the potatoes are cooked, put the roast in the pan and add the sprat in the tomato.

Boil 5 minutes. Add dried basil, herbs, salt and pepper.

Cook this original soup sprat in tomato family dinner. Unusual, but very tasty and fragrant.

Ingredients:

sprat in tomato sauce - 1 can

potatoes - 3 pcs.

onion - 2 pcs.

garlic - 2 cloves
carrots - 1 pc.
tomato paste - 2 tbsp. l.
vegetable oil
greenery
green onion
lemon peel
lemon juice - 2 tbsp. l.
sugar
olive oil
black pepper
salt.

Cooking:

Finely chop potatoes, onion and garlic.

cut potatoes, onion and garlic. Chop carrots.

Pour vegetable oil into a saucepan. Heat up and fry potatoes, onions, garlic and half of the chopped carrots. Add tomato paste.

Drain the sauce from the sprat and pour it into the pan. Add water, salt, pepper and sugar.

Chop green onions and parsley along with the stems and send to the broth.

Blend all ingredients in a blender. Squeeze out the lemon juice and sprinkle with lemon zest.

Before serving, add pieces of fish, a few drops olive oil, sprinkle with parsley and green onions.

The soup is a bit like borscht. This soup can be made for lunch or dinner.

Ingredients:

sprat in tomato - 1 bank
cabbage - 300 g
carrots - 2 pcs.
beets - 2 pcs.
greenery
potatoes - 4 pcs.
black ground pepper
salt.

Cooking:

Prepare vegetables: chop cabbage, grate carrots and beets, chop greens, cut potatoes into cubes.

Put all the vegetables, except greens, into boiling water and cook until tender.

Put the sprat in the tomato. Salt, add pepper and herbs. Boil for a few minutes. Can be served at the table.

Do you like simple and light soups with vermicelli? Then this recipe is for you!

Ingredients:

sprat in tomato - 1 bank
potatoes - 4 pcs.
onion - 1 pc.
gossamer noodles - 100 g
dry dill
vegetable oil
ground black pepper
salt.

Cooking:

Cut potatoes into cubes and place in a pot of boiling water.

Chop the onion and fry in oil.

When the potatoes are almost ready, pour in the dressing and vermicelli. After 3 minutes, add sprat in tomato, bay leaf, salt, pepper and dry dill.

Mix gently and pour into bowls.

Beans can be used as independent dish or as a side dish. By adding them to the soup, you will get very nutritious dish. And paired with kilechka it will be very tasty and satisfying.

Ingredients:

sprat in tomato - 1 bank
beans in tomato sauce - 1 can
potatoes - 2 pcs.
onion - 1 pc.
carrots - 1 pc.
Bay leaf
vegetable oil
pepper
salt.

Cooking:

Cut potatoes into cubes and place in boiling water.

Prepare fried onions and carrots.

When the potatoes are almost ready, send the beans and sprats to the pan. Add bay leaf, salt and spices. Mix. Can be served on the table.

To prepare this soup, you need no more than half an hour and a minimum of ingredients. And the soup is amazing fresh taste and wonderful aroma.

Ingredients:

sprat in tomato - 1 bank
carrots - 1 pc.
potatoes - 2 pcs.
onion - 1 pc.
rice - 100 g
tomato - 1 pc.
Bulgarian pepper - 1 pc.
greenery
vegetable oil
ground black pepper
salt.

Cooking:

Boil rice until half cooked. Add to it potatoes, cut into pieces.

Chop the onion and fry until soft. Add grated carrots, then chopped peppers and diced tomatoes. Every new ingredient, simmer for three minutes.

When the rice and potatoes are ready, put the roast and sprat in tomato into the soup. Add salt, pepper and bay leaf.

When serving, sprinkle with chopped herbs.

Unusual soup with unusual combination. Try it, you will like it new taste the usual soup with kilechka.

Ingredients:

sprat in tomato - 1 can
peas - 1 tbsp.
carrots - 1 pc.
onion - 1 pc.
tomato paste - 1 tbsp
greenery
pepper
salt.

Cooking:

Boil peas until half cooked.

Chop carrots. Finely chop the onion. Fry onion and carrots in a pan.

Send the roast to the soup. Add tomato paste.

Cook until the peas are ready. Lay out the sprat. Boil. If necessary, salt, add pepper and herbs.

This soup is best served chilled with sour cream.

With this soup, you can easily feed the ever-hungry students or a whole squad of children on a hike. It is easy to cook even on a fire. It takes very little time to prepare. The result - everyone is full!

Ingredients:

sprat in tomato - 2 cans
vermicelli fast food- 2 packs
kharcho soup in a package - 1 pack
rice - 3 tbsp. l.
potatoes - 4 pcs.
onion - 3 pcs.
carrots - 1 pc.
pepper
Bay leaf.

Cooking:

Boil rice until half cooked. Cut the potatoes into pieces, add to the pot.

Chop the onion. Carrot cut into circles. Send vegetables to soup.

Pour out a bag of kharcho soup. Cook until potatoes and rice are cooked.

Mash the vermicelli and send to the pan. Lay out the sprat last. Boil a little and remove from heat.

We cook well forgotten soup with sprat. When millet and beaten eggs are added to the soup, the soup becomes like a kulesh. Think back to your travels and your youth.

Ingredients:

sprat in tomato sauce -1 can
millet - 100 g
potatoes - 4 pcs.
carrots - 1 pc.
onion - 1 pc.
Bulgarian pepper - 1 pc.
egg - 2 pcs.
vegetable oil
greenery
lemon juice
ground pepper
Bay leaf
salt.

Cooking:

Among the series of gray everyday life, I want variety. When I get bored regular soups and borscht, I cook outrageously simple and fast liquid dish- soup with sprats in tomato sauce according to my grandmother's recipe. This lean light fish soup, which, despite its "budget", surprises with aroma and taste.

Kitchen appliances and utensils: gas or electric stove, a 3 liter saucepan, a frying pan, a plate for buckwheat, a kitchen board and a good sharp knife, a regular grater, a tablespoon and a scoop, a key to open cans(I had a jar with a ring for opening, I did not need it).

Ingredients

In order for the Sprat in Tomato Sauce canned soup to go with a bang, it is important to choose good products:

Take a medium sized potato- large root crops grow in the fodder crops of the plant, they are completely tasteless. Make sure that the potatoes do not have a greenish tint, so that they do not peck eyes and there are no dark spots. good potatoes hard to the touch.
Buy packaged buckwheat- It has less trash. It is advisable to choose in a transparent package - so you can visually assess the quality of the cereal. The packaging itself must be intact - in a damaged container, the grains quickly gain moisture and deteriorate.

Carrots are better to buy medium- so it is more likely that it has not rotted from the inside. Take a vegetable that is bright orange in color, without spots, spoiled areas and sprouts. good carrot hard to the touch, smooth surface.
Take a small bulb, golden brown, with tight-fitting husks and no sprouts.
When buying a jar of sprats in tomato sauce, carefully inspect the container. The bank should not be swollen, deformed, punctured. The label must not be worn. Be sure to pay attention to the terms "manufactured" and "use by" - this is important for your health!

When the products are available, you can start cooking.

Step by step cooking

First you need to clean and wash all the vegetables.
Pour buckwheat into a plate and rinse it, changing the water three times. After that, you can begin the process of creating a light fish soup.
Pour 1.5 liters of water into a saucepan, throw in 1 bay leaf, put it on the stove until it boils. It takes me about 10 minutes to do this. For now, you can do the vegetables.
Cut 250 grams of potatoes. I cut in small sticks - it's faster. And you can cut the way you are used to.
When the water in the pan boils, add potatoes and 60 grams of buckwheat groats there, cover with a lid - let them cook over medium heat until the potatoes are ready (it took me 15 minutes to cook). While the essence and the matter, you can make frying.
Put a frying pan on the fire, pour 20 grams of oil - let it warm up.
In the meantime, chop 100 grams of onion (as you like, I chopped finely) and grate 70 grams of carrots on a coarse grater.
Put the onions and carrots in a preheated pan and fry a little, stirring occasionally (4-5 minutes is enough).
When the potatoes are cooked, add the roast to the pan, open the jar of sprats in tomato and send them to the soup. Stir, salt to taste, cover and leave on low heat for 7-10 minutes.
Turn off the soup and let it stand for another 5 minutes. After that, you can pour on plates and call the family to the table! Bon appetit!

How to decorate a dish

The soup itself turns out to be a pleasant golden-orange hue thanks to the sprat tomato sauce, and looks nice. In season, my grandmother decorates it with curly or regular parsley leaves. I like to sprinkle the dish in portioned plates with fresh chopped dill. My mother sometimes puts finely chopped fresh tomatoes right on the plate.

Video recipe for cooking sprat soup in tomato sauce

This video clearly and clearly shows the entire process of making sprat soup canned in tomato sauce. And even the approximate number of components needed for the recipe is given.

To speed up the cooking time of sprat soup in tomato, you can boil water in an electric kettle - mine heats it up in 5 minutes. Then just pour into a saucepan and put on fire. One minute - and you can fall asleep buckwheat with potatoes.
In the preparation of any important point- Rinse the cereal thoroughly. Otherwise in ready dish there will be rubbish and sand you don’t need.
Do not be lazy to remove the foam that will rise when the potatoes begin to boil. This will make the soup clearer.
You can add allspice and peppercorns to boiling water - so the soup will come out much more aromatic.
You can serve this soup for dinner, with white or black bread, adding fresh herbs to the plates. My husband also likes to eat chopped onions with such soup.

cooking options

In fact, there are a lot of options for making delicious sprat soup in tomato sauce:

Can cook - vegetable soup- with a sprat in a tomato, without supplementing it with any cereals.
I tried to cook such a soup, seasoning it with thin noodles - it will turn out very tasty, even better than a simple one - chicken broth soup - with pasta.
My mother sometimes cooks with sprats in tomato, it also turns out quite well.
My aunt cooks such a first thing with millet or pearl barley. It turns out delicious, but I just don't like these cereals.
If you don’t want soup, you can cook borscht with beans and sprats in tomato sauce – this is the main first dish at Grandma’s during Lent.

How many housewives - so many variations on the theme of soup with sprats in tomato sauce. If you have any ideas on how to improve my grandmother's recipe or your own unique way of making this light soup- share your ideas with me in the comments!

When stews with meat, borscht and cabbage soup are already pretty tired and you want something very tasty, but extremely simple to prepare, you should cook soup with sprats in tomato sauce. Such a brew from the “economy” category is made on the basis of very affordable and cheap products. Such a first course will help you out with cooking dinner when there is no extra money and free time to fuss at the stove. Just half an hour - and you have on your table an appetizing, fragrant, bright and very nutritious soup, which is good both in summer in the heat and in winter, when you want something light, but warming. So write it down detailed recipe and start cooking step by step photo and recommendations.

Cooking time - 30 minutes.

The number of servings is 7.

Ingredients

To prepare such a simple, but very nutritious and delicious soup for every day we need a lot inexpensive products. So this recipe can be safely categorized budget first dishes. So here's what we need:

potatoes - 4 pcs.;
sprat in tomato sauce - 1 can;
vermicelli - 100 g;
onion - 1 head;
dried dill - 1 tbsp. l.;
bay leaf - 1-2 pcs.;
refined vegetable oil - for frying;
salt - to taste.

How to cook sprat soup in tomato sauce

There is nothing impossible in the preparation of such a light, satisfying and very delicious first no food. Here you can find a simple step by step recipe with a photo that will help you master the principle of cooking another stew for dinner from the cheapest and most affordable products.

First you need to prepare all the main ingredients.

Onions should be peeled and finely chopped. Send the sliced \u200b\u200bto a preheated pan with a small amount of odorless vegetable oil. Fry onion slices until golden brown.

Peel and rinse potatoes in running water. Cut the tubers into neat sticks. Pour water into a saucepan. Send a container of liquid to the stove. Ask medium fire. Pour vegetable cutting. Boil potatoes for 13-15 minutes.

Add fried onion to broth. Boil 3 minutes.

Pour vermicelli into soup. Put a bay leaf in the stew.

On a note! Don't forget to stir the soup right away. Otherwise, the vermicelli will stick together into one big lump.

Cook for another 5 minutes, then add sprats in tomato sauce to the brew. Thoroughly, but very gently, stir the contents of the pan one more time.

Pour dried dill into the brew. Taste the soup. If it seems to you that there is not enough salt, then you can add a little.

Note! At this stage, you can adjust the taste of the soup with other seasonings. Ground black pepper, oregano, basil, cumin will definitely not spoil the first dish.

It remains to wait again for boiling - and that's it, you can turn off the fire. Cover the saucepan with a delicious soup lid. To make the taste of the stew more intense and bright, you should insist it for at least a quarter of an hour. Serve tasty soup with sprat in tomato sauce, you can in a large tureen or pour it in portions on plates. Top the brew can be sprinkled with fresh herbs. As an appetizing addition, croutons and a little sour cream are suitable here.

Sprat soup in tomato sauce - great option for those who want to cook Tasty dinner(dinner), spending a minimum of time and products. The article contains several recipes for this dish. Choose any of them and start the cooking process.

Important information

We will talk about how to cook canned soup (“Sprat in tomato sauce”) a little later. In the meantime, let's discuss an important point. This is about right choice canned food. If it is a poor-quality product, then digestive problems cannot be avoided.

We go to the store. We pick up a jar with suitable canned food. It should be written "Sprat in tomato sauce." If there are no dents or traces of rust on the jar, then you should not worry about its contents. Have you noticed that the lid is swollen? This is a clear sign that the canned goods are expired. Be sure to read the ingredients on the package. It should not contain starch.

Fish soup with rice

Ingredients:

6 potatoes;
parsley;
2 tbsp. l. rice
medium bulb;
canned fish (sprat);
laurel - 1 leaf;
1 tsp tomato paste;
2 tbsp. l. unrefined oil.

How to cook sprat fish soup in tomato sauce:

We take a deep saucepan. Pour in 2 liters of water, add salt (but a little). We put it on the stove and wait for the moment of boiling.
Peel potatoes and cut into cubes. Drop into boiling water. Add washed rice.
Now we need to make the roast. We clean the carrots, rinse with water and grind on a grater. Remove the skin from the onion. Cut the pulp into cubes. Saute the onion and carrot in a skillet with oil.
Open a jar of canned fish. What's next? Carefully divide the sprat into pieces.
It's time to add the roast and canned food to the soup. Then put in the bay leaf. Boil soup for 5 minutes. Before serving, it must be infused. Pour the dish on plates, decorate with chopped herbs. We wish you bon appetit!

Soup with sprats in tomato sauce: a recipe for a slow cooker

Grocery list:

medium bulb;
a can of sprats in tomato;
20 g of millet;
bay leaf - 2 pcs.;
two potatoes;
1.5 liters of water;
greenery.

So, how to cook sprat soup in tomato sauce in a slow cooker:

Remove skin from potatoes. We cut small cubes. We clean the onion. We grind the pulp.
In a multicooker bowl filled with water, we send potatoes and onions. Select the steam cooking program. We start it by setting a timer for 40 minutes.
We proceed to the purification and washing of millet. Pour it into a separate bowl. Drain the liquid.
20 minutes before the end of the regime, add millet to the bowl. But that is not all. 10 minutes before the end of steaming, lay the sprat along with the sauce. Salt and pepper. Add bay leaf. An audible signal will notify you that fragrant soup boiled from sprats in tomato sauce. It remains only to decorate it with chopped herbs and pour into plates.

Soup "Sprat in tomato sauce with vermicelli"

grocery set:

one carrot;
700 ml of water;
garlic;
100 g of vermicelli;
medium bulb;
bank of canned fish;
spices;
potatoes - 2-3 pieces;
dried herbs;

Cooking:

Peel the carrots and rinse with tap water. Grind on a grater.
Remove the skin from the onion. Cut the flesh into strips.
Pour a little oil into the pan. Throw in chopped onions and carrots. Stir the ingredients so they cook evenly.
We put a pot of water on the fire and wait until it boils.
We clean the potatoes and chop (preferably straws).
We return to the pot of boiling water. I put potatoes in it. Bring to a boil again. Set fire to minimum. The future soup should boil for 5 minutes.
Open a jar of canned fish. We spread its contents on a plate. Knead the fish with a fork. You can leave a couple of whole pieces.
We send carrots and onions to the pan. They should boil for 1 minute. During this time, you need to have time to chop the garlic. Add to soup dried herbs. Salt. Fall asleep vermicelli. We are waiting for the broth to boil. Let's take a minute. Now you can lay canned food and crushed garlic. We turn off the fire. Close the saucepan with a lid. The soup should brew for 5 minutes. Then you can pour it into plates and invite the family to eat. Your husband and kids will certainly ask for more.

Soup with sprat and barley

Ingredients:

parsley;
medium carrot;
½ cup barley;
dill;
bay leaf - 2 pcs.;
a jar of sprats in tomato;
potatoes - 4 pcs.;
ground pepper;
one bulb;
unrefined oil.

Cooking:

We wash pearl barley. Drain the liquid. We leave for 10 minutes.
We put a pot of water on the fire. We are waiting for the moment of boiling. Let's lay the veneer.
Peel potatoes, cut into cubes. We send to the pan.
Grind carrots on a grater. Peel the onion and cut into cubes.
Pour a little oil into the pan. Throw in the onions and carrots. Fry until a golden hue appears. This will take 2-3 minutes.
The resulting frying is added to the pan to the other ingredients. Let's take 5 minutes. When is the best time to put the sprat? Approximately 5 minutes before the end of cooking soup. You also need to add laurel, pepper, chopped herbs and salt.

Fish soup with buckwheat

To prepare the dish you will need:

medium carrot;
3 art. l. buckwheat;
dill;
bank of sprat;
potatoes - 3 pcs.;
one bulb;
black pepper.

Practical part:

Peel the potatoes and cut into cubes.
Pour 1 liter of water into a saucepan. We put on the stove, setting a strong fire.
When the water starts to boil, add the washed buckwheat. Reduce the fire to the minimum value. Let's take 15 minutes.
We make roast. We clean the carrots, wash and chop (preferably in strips). Remove the skin from the onion. Cut the pulp into cubes.
Add sprats to the pan along with tomato sauce, roast and laurel.
Let's take 5 minutes. Then we turn off the fire. Before serving, fish soup with buckwheat should be infused for 10-15 minutes. The dish is served warm. It is decorated with fresh herbs.

Finally

Now you can easily cook sprat soup in tomato sauce. You can choose any of the suggested recipes or experiment a little with different ingredients.