Salad with beans, croutons and sausage - the best ideas for preparing a hearty snack for every taste! Salad with canned red beans and sausage.

Recipes for bean salad with croutons are the simplest thing you can prepare for an everyday or holiday table: with ham, corn or smoked sausage.

For salads, you can use any canned beans. But red is considered the best option. Its beans are somewhat smaller and slightly harder than those of the white one. So when stirred, it will not become soft and will retain its natural shape.

The packs of crackers that fill store shelves are, of course, also suitable as the main ingredient. However, they are rarely made with regular salt, but different flavorings can spoil the taste of the finished snack. So it’s better not to be lazy and prepare the crackers yourself, lightly sprinkling them with salt.

Canned red beans own juice- 1 bank
Crackers - 1 pack
Onion - 1 head
Garlic - 4 cloves
Parsley - 1 bunch

Peel the onion, cut into cubes and fry until golden brown (sauté).

Peel the garlic and chop finely. You can grate it or put it through a press.

Open the can of canned beans and drain the juice. By the way, beans are not suitable for this salad. tomato sauce!

It is better not to cut the greens, but to tear them coarsely. This way it will look brighter in the dish.

Just before serving, add croutons to the salad and mix. Salt and pepper as needed. If you wish, you can flavor it with mayonnaise, but it already turns out quite juicy.

Recipe 2: salad with beans, croutons and cheese (with photo)

The recipe will appeal to lovers of cheese and garlic dressings. It turns out spicy, piquant and very satisfying.

can of canned red beans;
50 gr. cheese;
a bunch of dill;
2 cloves of garlic;
mayonnaise;
rye bread for crackers.

Cut the cheese into small cubes, as in the photo.

Grind the dill.

Open the can of beans and transfer its contents to a bowl. We also send cheese and dill there. We squeeze out the garlic, and if we cook it outdoors, finely chop it.

Add mayonnaise and mix the ingredients.

Add crackers. Bon appetit!

Recipe 3, step by step: salad with beans, sausage and croutons

Red beans (dry boiled or canned - optional) If dry - then 1 cup, and if canned - 1 jar;
Brown bread croutons - 1 pack;
Smoked sausage – 70 g;
Hard cheese – 80 g;
Greens – 1 bunch;
Ground black pepper to taste.
Mayonnaise to taste.

If you decide to prepare a salad using dry beans, then ideal it must be soaked for 5-6 hours, and then boiled in salted water until tender (watch the condition of the beans so that they do not boil and do not stir too often, otherwise you may end up with a shapeless bean porridge).

If you have a salad with canned beans, you just need to drain the liquid from the can. Place it on a plate and add smoked sausage cut into cubes.

The cheese can be cut similarly to sausage, or it can be cut into shapes, for example into thin small triangles.

Now add crackers and finely chopped herbs.

You can make your own crackers. For this you need Rye bread cut into cubes, place on a baking sheet lined with parchment, sprinkle some of our future croutons with spices and place in the oven (170-180 degrees) for 7-9 minutes. They dry out very quickly and as soon as they cool down, you can immediately use them in the salad.

Sprinkle all the ingredients of our dish with ground black pepper, season with a small amount of mayonnaise and mix gently. To make it more convenient to grease the salad with mayonnaise, you can prepare it in a large bowl, “mayonnaise” it, and then put it on plates.

It's time to decorate. You can decorate with grated cheese or ground walnuts, you can cut out figures or just triangles or squares from cheese and sausage, placing them along the edge of the plate.

It wouldn’t hurt to sprinkle with dry oregano or basil. You can simply put it in bowls or beautiful glasses.

Everything is according to your wishes. Here is such a simple recipe and delicious salad. Ready!

Recipe 4: Red bean salad with corn and croutons

1 jar canned beans
1 can canned corn
1 fresh cucumber
1 pack of crackers
A bunch of greens (parsley or dill)
A little mayonnaise

First, you need to drain the liquid from the corn and beans so that the salad is not watery. To do this, just throw them in a colander, you can even add beans and corn together. Take a big cucumber, it definitely won’t hurt here. Wash it, dry it with a paper towel and cut it in small pieces.

Rinse fresh greens well under running water and dry, then chop them finely.

When all ingredients are prepared, combine beans, corn, cucumber and herbs in a large deep bowl.

If necessary, add salt and pepper. Season with mayonnaise and mix well.

It is better to add crackers immediately before serving so that they are not soaked in mayonnaise and remain crispy.

As you can see, this recipe for a delicious salad with beans and croutons is prepared very simply and quickly, in just 10-15 minutes. Bon appetit!

Recipe 5: salad with canned beans and croutons

A salad with canned white beans and croutons will be more delicious if the other ingredients are in harmony with each other. This could be some kind of smoked food, fresh vegetables or pickles, for example, pickles or mushrooms. Canned peas and corn will also be “in their place” in such a salad. Low-fat mayonnaise, sour cream or yogurt (with classic taste). Fresh herbs would also be appropriate - for example, fresh dill, parsley, green onions.

100 g canned beans
2-3 pickled cucumbers
100 g smoked brisket
1 handful of crackers
3-4 sprigs of greenery
1.5 tbsp. l. mayonnaise
2 pinches of salt
2 pinches ground coriander

Since all the ingredients are already ready, the process of “assembling” the salad will not take much time. Beans can be canned in tomato or oil, alone or with other vegetables. In order to drain off excess sauce, you can drain the beans in a colander and shake several times. Transfer the beans to the prepared bowl or container.

Now it’s the turn of pickled cucumbers, by the way, they can be replaced with sour, pickled cucumbers, like from a barrel. Trim the ends of the vegetables and cut them into small cubes or thin strips and place in a bowl.

The brisket may have a thick layer of fat or be mostly meat. If there are bones in it, then, of course, they need to be removed. Cut the brisket itself into strips. Even if it is too fatty, the excess fat can always be trimmed off.

Greens can be used fresh or frozen. Take your favorite one and put it “by eye”, after finely chopping it. If desired, the salad can be left unsalted, since the brisket is salty on its own, as well as the cucumbers. And you can add spices, for example, ground black pepper or coriander.

Season the salad with mayonnaise or another dressing you think is suitable.

Now all that remains is to mix the salad.

Serve the dish in bowls, first sprinkled with wheat or rye crackers. Remember that you need to add the crackers just before serving, otherwise they will become soggy.

Recipe 6: salad with chicken, red beans and croutons

The salad can be served for both breakfast and dinner. Be sure to try this recipe and you will be pleasantly surprised.

Beans – 200 g
Rye crackers– 100 g
Chicken breast – 400 g
Onion – 1 pc.
Tomatoes – 2 pcs.
Beijing cabbage – 1 head
Cheese – 100 g
Mayonnaise

First of all, boil the chicken breast until full readiness, during cooking, do not forget to salt the water.

Cool and cut into small cubes.

Beans and sausage are a hearty, simple food combination that everyone can enjoy: make salads or make a delicious dinner.

Beans taste great with smoked meats, so you will definitely like stewed red beans in a slow cooker with semi-smoked sausage and ham. So if you're still wondering how to cook beans in the slow cooker, join me. Moreover, preparing this dish is not difficult: you don’t even have to soak the beans overnight. This is exactly the recipe that is prepared according to the principle: “loaded, turned on, left.”

400 g dry red beans;
1 medium sweet onion, diced;
4 celery stalks, diced;
1 tbsp. a spoonful of chopped garlic;
2-4 bay leaves;
1 teaspoon salt;
half a teaspoon of ground black pepper;
half a teaspoon of dried thyme;
half a teaspoon of red sweet paprika;
7 cups chicken broth;
300 g semi-smoked pork sausage, cut into cubes;
200 g ham, cut into cubes.

Prepare the food: wash, peel and cut the vegetables into cubes, sort the beans and rinse in a colander. Place the beans, onion, celery, garlic, Bay leaf and spices. Salt the dish and stir, add broth.

Cook the dish in slow cooking mode, either on low for 9 hours or on high for 7 hours. Meanwhile, prepare the semi-smoked sausage: cut it into semicircles or cubes of a convenient size for eating.

Cut the ham into flat slices and then into cubes. Add sausages into the pan 2 hours before the end of cooking.

After the signal, stir the dish and remove the bay leaves.

This is what the red beans look like in the slow cooker after cooking. Serve it as a side dish of rice or on its own with a slice of Italian onion bread. Bon appetit!

Recipe 2, step by step: salad with beans and sausage

It is very tasty, satisfying and aromatic salad from boiled beans, fried onions, pickled cucumbers and fried sausage. This salad is also good because it can be successfully served not only as a salad, but also as a full second dish. How to prepare bean salad with sausage (recipe with photo), we will consider further.

dry beans - 150 gr
onion - 150 gr
pickled cucumbers - 100 gr
damp smoked sausage— 100 g
garlic - 1-2 cloves
vegetable oil - 1-2 tbsp.

Soak beans in cold water, leave for 4-5 hours or overnight.

Then drain the water and add new water. and cook until done, about 1-2 hours depending on the beans. At the end of cooking, add a little salt.

Finely chop the peeled onion into cubes.

Cut the sausage into small pieces.

Cut the pickled cucumbers into pieces.

Fry the onion in vegetable oil for 5-7 minutes until soft and transparent.

Fry the sausage in a frying pan for 20-40 seconds to release the aroma.

Place beans, onions, cucumbers and sausage in a salad bowl. You can add a couple of tablespoons of the liquid in which the beans were cooked for greater juiciness.

Pour oil, add garlic, squeezed through a garlic press, stir. All! Our salad is ready and can be served.

Recipe 3: Beans in Tomato Sauce with Smoked Sausage

Stewed beans in tomato - simple and universal dish, which can be prepared both as a side dish and as a main dish. It is especially popular at our house in winter period and when I want to diversify the taste a little, I like to add sausage. I heard somewhere that they do this in Poland, but I’m not sure. But I’m sure that it will turn out very tasty. You can take any sausage: smoked, boiled, servedlat, ham, etc.

Dry beans – 1 tbsp.
Smoked sausage – 200 g
Onions – 1 pc.
Tomato paste – 2 tbsp.
Salt - to taste
Sugar – 1 tbsp.

It is advisable to soak the beans overnight to help them cook faster. Then drain the water and boil until tender.

Chop the onion and fry until transparent.

Then add tomato paste.

And immediately pour in 1 glass of water. Add salt, add sugar and simmer over low heat for 3 minutes.

Drain the beans and add to the tomato sauce. Simmer for 5 minutes.

Then fry the sausage separately and add to the beans. Simmer everything together for 5-7 minutes so that the flavors all mix.

A very tasty and simple dish is ready.

Recipe 4: bean salad with croutons and sausage

This salad can serve as an excellent cold snack for any celebration or just a family dinner.

Smoked sausage – 350 g;
Canned white beans – 1 can;
Loaf - several pieces;
Mayonnaise – 300 ml;
Pickled cucumber – 2 pcs.;
Green onion - a few feathers;
Salt, spices - to taste.

Cut the sausage into thin strips (spicy is better for this salad).

Chop the cucumber into small cubes.

Take a slightly stale loaf, cut off several pieces (4 - 5 will be enough), cut into long bars.

Place on a thin baking sheet and bake in the oven for 10 minutes. You can make the task easier and buy them in the store, but homemade ones taste better and do not contain preservatives or dyes.

We combine all the products - crackers, beans, sausage, cucumbers, green onions - in one container. Salt, season with spices and mayonnaise, mix well.

Recipe 5: Obzhorka salad with sausage and beans (step by step)

“Obzhorka” salad with beans and smoked sausage, a recipe with a photo of which I offer, is one of those salads that you can cook and eat all year round. It doesn’t get boring, doesn’t become boring and is always relevant. I cook it in the summer too. And in winter. There is always a reason to serve a delicious dish and the “Obzhorka” salad is one of those. If I'm preparing for a holiday, I always serve a couple of salads to the table so that everyone can please themselves and eat deliciously.

Few people want to eat just potatoes; you always want to add something, and salads are delicious additions to any table. I personally like the combination of smoked sausage and beans, so the “Obzhorka” salad is always loved at our table, so I’ve already memorized the recipe, and I’ll tell you everything in detail.

300 grams of smoked sausage,
250 grams of canned red beans,
150 grams of tomato,
150 grams of hard cheese,
180 grams of mayonnaise,
a little parsley for serving,
salt as desired.

We clean the sausage from the film and cut it into long strips. In this form it will be convenient to eat the salad; pieces of sausage will be easily pricked on a fork.

We cut the tomatoes into slices, cutting off the stems. Suitable for this salad durum varieties tomatoes and those fruits that are not overripe, which means they don’t have much juice and the slices in the salad will remain as intact as possible. If the salad contains juicy tomatoes, it will contain a lot of juice and excess liquid, and this is not good.

Start mixing the salad: combine the sausage, tomatoes and add beans without marinade. Drain the marinade from the jar in advance from the canned beans. For “Obzhorka” I use canned red beans in their own juice. These beans are very tasty and do not have a pronounced taste, but they are very nutritious and go well with smoked sausage.

Finely chop fresh herbs, this time it is aromatic parsley.

Three on a grater hard cheese and the salad is almost ready.

As a dressing, add mayonnaise to the salad and stir a couple of times. If desired, we can add salt, but I don’t always do it. You can use just one pinch of salt and it will be delicious.

The good thing about the ready-made “Obzhorka” salad with beans and smoked sausage is that it does not need to be soaked, and is served immediately after preparation.

Recipe 6: salad with beans and smoked sausage (with photo)

The salad with canned red beans and smoked sausage is very satisfying, and fresh cucumber and green onions add a refreshing touch. My today's recipe with a photo will show you in detail all the stages of preparing a simple, but no less tasty salad.

canned beans - 1 can
cucumber - 200-250 gr
smoked sausage – 200 gr
green onions - 30 g
mayonnaise

The main ingredient of the salad is canned red beans. I used a 425 gram jar. Who cares, but I always rinse canned beans with running water before using them. This procedure makes the grains clean, and the brine with turbidity and small particles goes away with the water.

Therefore, we open the jar, drain all the marinade, and put the grains in a colander. Rinse the grains under the tap and let them sit for a while to drain off excess liquid.

In the meantime, let's prepare the remaining products.

Wash a fresh cucumber, weighing approximately 200–250 grams, thoroughly and cut into strips or cubes. I like to grate cucumber into strips on a special grater.

WITH half-smoked sausage remove the packaging and cut into strips with a knife. For this salad we need 200 grams of sausage.

Cut 30 grams of green onions into wheels.

When all the products are ready, transfer them to one container.

Mix well.

Part of the salad can be salted, seasoned with mayonnaise, and placed in a salad bowl. The second part can be put in the refrigerator, but do not forget that chopped salads are stored in cool place no more than 24 hours.

Such a simple but hearty and tasty salad with canned red beans, smoked sausage and fresh cucumber looks very nice on the holiday table, and the fact that it is simply not difficult to make gives this recipe an additional bonus.

Recipe 7, simple: beans in tomato sauce with sausages

white beans 250-300 g
onion 1-2 pcs.
carrots 1-2 pcs.
tomatoes in their own juice 1 can (240 g)
“Hunter” sausages 8 pcs.
vegetable oil
salt, ground black pepper, smoked paprika

Wash the white beans and soak them overnight in cold water. Drain the water, wash the beans, add clean water in a ratio of 1:3 and set to cook until done. We drain the water in which the beans were cooked, but do not pour them out.

Cut the onion into half rings, cut the carrots into three coarse grater.

We clean the sausages and cut them into rings.

Fry the onions and carrots in vegetable oil until golden brown, add sausages, salt and spices, fry everything together for a few minutes.

Add tomatoes to the pan along with juice, stir and heat.

Add beans. If there is not enough liquid, pour in some water left over from cooking the beans. Stir, reduce heat, cover and cook for another 15 minutes.

Beans are very healthy and nutritious product. According to its value for human body it is even compared to meat. From it you can prepare many interesting and delicious dishes, for example, salad with beans and sausage.

Simple recipe

A simple salad with beans and boiled sausage is so easy and quick to make that you can even make it for breakfast before leaving for work. In addition, it is quite nutritious and does not require the addition of salt. To prepare it you will need:

6-7 medium potatoes;
1 cup beans (any kind);
300 g of boiled sausage (doctor’s sausage is best);
2-3 small pickles;
1 small onion;
1/3 tsp. Sahara;
ground pepper to taste;
mayonnaise to taste;
dill or any other greens.

The process of preparing the salad is also very simple:

The potatoes need to be boiled, drained and cooled. Then peel and cut into small cubes.
Boil the beans (you can use white or red canned beans), drain the liquid.
Cut the pickled cucumbers into cubes. If the peel is too rough, it is better to remove it.
Cut the sausage into cubes.
Peel the onion and finely chop.
Chop the dill.
Mix all ingredients and season with mayonnaise, sugar and pepper sauce.

To add spice and piquancy to the salad, you can add lemon juice or dry mustard. The salad is very versatile and unpretentious, so you can add almost any ingredients to it if desired, for example, boiled eggs, bell pepper etc.

Supplement the dish with crackers

Adding crackers to any dish will give him not only spicy taste and satiety, but also a pleasant crunch. A salad with beans, croutons and sausage, which both adults and children will appreciate, can be a wonderful treat for the holiday table. To prepare it you will need the following ingredients:

0.5 cups boiled beans;
1 can of green peas;
1 small fresh cucumber;
2-3 hard-boiled eggs;
200 g boiled sausage;
3 processed cheese;
small peeled onion;
mayonnaise;
2 slices of bread or loaf (you can buy a pack of ready-made crackers in the store);
salt, spices to taste.

Sometimes you don’t want to stand at the stove for a long time while cooking. intricate dishes. Salad with beans and smoked sausage - great option just for such cases. It is very easy to prepare from available ingredients. Beans can be used white or red, these two components are in perfect harmony with each other, with many fresh vegetables and other inexpensive products.

General principles

Regular beans require a long careful processing, so it is often replaced with canned when preparing soup, stir-fry or salad. IN canned version are saved nutrients beans Beans boast the presence of fiber, vitamins C and B, iron, zinc, and chromium. By amount of protein legume equated to meat. There is no doubt that a salad of beans and smoked sausage will turn out nutritious and healthy.

The snack is suitable for those on a protein diet. A small portion will replace a full meal. The taste of canned beans goes well with canned green peas and corn, so these components also often appear in recipes.

The main principle of preparation is grinding the ingredients (with the exception of the beans themselves), then mixing and seasoning. Usually they take classic mayonnaise, although you can use oil, sour cream sauce, all kinds of refills based on table vinegar With lemon juice. Many people practice cooking bean salad from smoked sausage and crackers. Rye crackers are available both store-bought and homemade. Kebab, garlic or cheese crackers work well. But such a product is placed in a salad bowl immediately before serving, so that the bread does not become soggy from the dressing and does not make the salad untidy in appearance.

To prepare salads, you will need a convenient deep mixing container. If you plan to use fresh beans, they are first soaked in water for eight hours and then set to boil. For white beans, soaking for six hours is sufficient.

The remaining ingredients do not require any special preparation: the vegetables are peeled and cut into strips or cubes. If used onion, then immerse it in boiling water for a couple of minutes to get rid of the pungent odor and bitterness.

Classic combination

This easy-to-prepare dish does not require any special ingredients. G It consists of just a few components:

a jar of red beans;
smoked sausage - about 350 g;
three eggs;
mayonnaise, black pepper.

The eggs are boiled and then crushed in a convenient way. The sausage is cut into cubes and mixed in a salad bowl with eggs. Add beans, draining excess liquid. Season with mayonnaise and sprinkle ground pepper and mix thoroughly. Usually no salt is added due to the saltiness of the sausage itself.

With rye crackers

This salad has a spicy taste. It is suitable for festive feast, although it is prepared from available products:

a can of red or white beans;
a piece of half-smoked sausage;
a pair of eggs;
croutons (barbecue or bacon flavor), mayonnaise, dill.

Beans are mixed with chopped sausage. The eggs are boiled, finely chopped and added to the two main ingredients. Season with mayonnaise and sprinkle with selected croutons and chopped parsley before serving.

You shouldn’t add a lot of mayonnaise, since the beans still won’t be able to be completely freed from liquid and the salad may simply “leak.” Then the crackers will get soggy very quickly, turning into an unappetizing porridge. You can make this salad with cabbage, croutons and sausage. In this case, the salad mass is simply spread on sheets of Chinese cabbage.

With pickled champignons

Canned foods go well together. Champignons will add a special aroma to the salad and give interesting taste. Prepared from the following ingredients:

a piece of half-smoked sausage;
a can of white beans, champignons;
olive oil, mayonnaise, garlic, mixture of peppers.

The sausage is cut into cubes and mixed with beans and champignons. If the mushrooms are very large, then they can be cut into slices. Sometimes sausage is replaced with ham. Olive oil is mixed with chopped garlic (it is better to put it through a press) and a mixture of peppers. Then add mayonnaise and lightly beat. This dressing is poured into a salad bowl and all the components of a delicious salad are thoroughly mixed together.

With canned corn

A dish from the category “on a quick fix", since all ingredients do not require heat treatment. But also suitable for festive table. Prepared from the following products:

cervelat;
can of beans, corn, peas;
olive mayonnaise, black pepper and salt.

Place all canned ingredients in a colander to drain excess liquid. Then mixed with chopped sausage small cubes or straws.

Refueling olive mayonnaise and spices to taste. Serve after the corn and smoked sausage salad has been in the refrigerator for at least half an hour.

You can also use it as a dressing homemade mayonnaise, which will certainly be more useful than store-bought. Basic recipe This dressing consists of olive oil, white wine vinegar, egg yolks, Dijon mustard, salt and white pepper. When preparing it, you need to remember the main thing temperature rule- the ingredients must be the same temperature. They are whipped until smooth and uniform.

Carrots with onions

This combination of vegetables has long been considered a classic. It is present in soups and vegetable stew. Few salad recipes are complete without onions and carrots. All components are accessible and perfectly combined with each other:

can of canned beans;
a piece of boiled sausage;
two carrots;
bulb;
several cloves of garlic;
olive or corn oil.

Add chopped sausage to the beans and boiled carrots. Pour boiling water over the onion for five minutes and only then finely chop it. All salad components are seasoned with olive oil mixed with crushed garlic. It is best to pass the garlic through a press - this way it will release more juice, and therefore the dish will turn out much more flavorful.

Often for this recipe, instead of fresh carrots, they take Korean ones - it turns out more piquant and spicy version. In this case, spices and even salt are not added due to the saltiness of the carrots.

Recipe "Sea"

A salad is prepared with the addition of seafood and available crab sticks. It turns out very tasty and satisfying. Just before cooking you need to stock up on everything you need:

can of beans;
a pack of sticks;
smoked sausage;
ten shrimp;
some canned corn;
bulb;
mayonnaise, garlic.

The shrimp are boiled in salted water until tender, cooled and cut into small pieces. If you have lemon, you can sprinkle seafood fresh juice. Drain all the liquid from the beans and corn. Next, the sausage and sticks are cut into small cubes, and the peeled onion is chopped quite finely. Everything is mixed together and seasoned with mayonnaise with squeezed garlic and spices to taste.

The good thing about seafood salad is that you don’t have to limit yourself to just one seafood. You can add squid, mussels or octopus to the shrimp. It's better to take it ready-made Seafood Cocktail- it will turn out truly delicious holiday dish, which is simply impossible for all seafood lovers to resist.

If you get very small shrimp, you can add them whole to the salad - this will not change the taste of the dish, but they will become an additional decoration.

Italian puff

Layered salads are a great table decoration. The recipe for such a dish is no more complicated than usual, but the result looks like a masterpiece culinary arts. To prepare you will need:

package of tortellini with cheese ( italian dumplings, which must be prepared according to the instructions);
can of white beans;
can of canned peas;
two glasses of small tomatoes;
salami, Provolone cheese;
green olives, hot green peppers;
Vinaigrette salad dressing (made from olive oil, balsamic vinegar, mustard, garlic, pepper, salt).

In a large glass salad bowl you need to lay out layers of tortellini, sausage, peas, cheese, peppers, beans, cherry tomatoes, olives. All this splendor is poured with dressing and put in the refrigerator overnight. The salad turns out luxurious, it combines all of Italy: pasta, salami, olives, cheese. Multi-colored layers cannot but please the eye. There is no need to stir the salad before serving. You can choose any other sequence of layers - it will still look very appetizing.

Culinary secrets

Any dish has its own subtleties and peculiarities in preparation. Bean and sausage salad is no exception. Culinary tips will help you prepare the appetizer correctly:

Making a salad with beans and ham is quite simple. Each recipe is good in its own way, it takes a lot of time to prepare in a matter of minutes, and the result is amazing in its rich taste. So don’t shy away from snack options that seem too simple at first. And you don’t have to strictly follow the recipe; you can supplement the list of ingredients with whatever you have in the refrigerator.

Attention, TODAY only!

Salad with beans and smoked sausage can be prepared different ways. You can find sausage on the shelves to suit every taste. Thanks to this, the salad is always played out differently. So, if you take servelat salad, it will turn out less salty. It’s another matter if we use salami - the taste will be noticeably different. But it’s absolutely certain that whoever tries it will remain full and satisfied.

Due to the presence of smoked sausage in the salad, its calorie content will be quite high. But if you know the limits, then you should definitely try this salad. If you dress the salad not with mayonnaise, but with olive oil and add vegetables, then you can safely try it without fear of harming your figure.

As for beans, this is very useful product. It is easily absorbed in the body. It is also called meat analogue. It can be canned, boiled, or beans. Housewives often prefer canned beans. This is easily explained by the fact that raw beans needs to preliminary preparation. And it takes quite a lot of time. And ready-made beans will speed up the cooking process significantly. Moreover, this has little effect on the final taste.

Vegetables, mushrooms, and croutons are also added to salads with beans and smoked sausage.

How to prepare a salad with beans and smoked sausage - 15 varieties

Salad with beans and smoked sausage "For the stronger sex"

As the name suggests, the salad will be filling and full of flavor. The products are affordable and very easy to prepare.

Ingredients:

smoked sausage-300 g.
beans - 1 can
eggs - 2 pcs.
onion - 1 pc.
carrots - 1 pc.
garlic
vegetable oil

Preparation:

First, cut the sausage into thin strips. Then fry the grated carrots and chopped onions in oil. Boil the eggs and grate them. Combine all prepared ingredients, add beans and garlic. Stir and add oil.

This salad goes well with rice, pasta and potatoes. Bon appetit!

Bean salad with smoked sausage "Guests on the doorstep"

Many people probably felt that guests arrived unexpectedly. And you have nothing ready-made. So, this easy-to-create salad is your savior in case of unexpected guests.

Ingredients:

red beans - 1 can.
smoked sausage-200 g.
hard cheese - 100 g.
crackers
dill
mayonnaise

Preparation:

Cut the sausage and cheese as desired. Mix with beans. Season with a small amount of mayonnaise. Sprinkle with dill. Add crackers.

So that the crackers do not soften. Add them just before serving.

Salad ready.

Delicate taste chicken sausage hits the right note. A pickle unobtrusively highlights the taste of other products and creates an organic taste. This salad will take its rightful place in the list of your recipes.

Ingredients:

red beans -150 g.
white beans - 150 g.
smoked chicken sausage - 100 g.
pickled cucumber - 80 g.
onion-1/2 pcs.
Walnut-2 tbsp.
greenery
mayonnaise

Preparation:

Cut the sausage and cucumber into strips. Finely chop the onion. In a separate container, mix two types of beans.

In order to get rid of the mucous liquid, pour boiled water over the beans. After which we drain the water and get beautiful, clean beans.

Mix all the ingredients. Add walnuts. Season with mayonnaise. Decorate with greens.

A delicious and simple salad is ready!

Tomatoes add piquancy to this recipe. The dressing here is sour cream, and therefore the taste is delicate. Rye crackers will complete the composition.

Ingredients:

beans -1 b.
smoked sausage 200 g.
smoked chicken - 100g.
tomatoes -2 pcs.
parsley
crackers
sour cream

Preparation:

Cut the sausage, chicken and tomatoes into cubes. Chop the parsley. Mix everything in a salad bowl. Season with sour cream. Before serving, decorate with croutons.

Bon appetit!

This salad is suitable for both a dinner party and an everyday lunch. It's not difficult to prepare.

Ingredients:

Cervelat - 150 g.
beans - 1b.
boiled potatoes. -2 pcs.
carrots - 1 pc.
red onion - 1 pc.
pickled cucumber - 2 pcs.
mayonnaise
pepper

Preparation:

Let's prepare the products. Cervelat, potatoes, cucumbers, onions and carrots cut into cubes. Pour everything into a bowl. Add beans. Pepper and salt. Pour in the mayonnaise and mix. We serve and serve.

Jubilee salad with green beans and smoked sausage

Green beans have interesting texture and taste. IN this salad plays an irreplaceable role.

Ingredients:

green beans - 50 g.
smoked sausage - 50 g.
corn -50 g.
rice -50 g.
tomato - 1 pc.
sweet pepper - 1 pc.
greenery
vegetable oil

Preparation:

Cut the sausage, tomato, and pepper into cubes. Green beans cook and then cut into small bars. Boil the rice.

To prevent the rice from sticking, add vinegar to the water when cooking. And then rinse the rice under running cold water.

Now all that remains is to mix all the ingredients. Refueling vegetable oil, decorate and serve.

Salad "Men's Dream" with red beans and smoked sausage

The presence of garlic in this salad makes it so “brutal”. This salad does not need any additions. And the male half will appreciate the housewife’s efforts with empty plates.

Ingredients:

smoked sausage - 100 g.
boiled eggs - 2 pcs.
tomatoes -2 pcs.
hard cheese - 60-70 g.
beans - 200 g.
garlic -2 cloves
mayonnaise

Preparation:

Cut the sausage, eggs and tomatoes into strips. Grate the cheese. We combine all the products in a salad bowl. Add beans and garlic. Season with mayonnaise and mix. If you need salt, then add salt. You can serve it in portions or in a common salad bowl.

Fireworks salad with smoked sausage and beans

Colorful salad, like sparks from fireworks. Worthy of a holiday table.

Ingredients:

red beans - 150 g.
corn -150 g.
Cervelat - 150 g.
ham - 100 g.
sweet pepper (orange) - 50 g.
toast
dill
mayonnaise

Preparation:

Cut the sausage, ham and pepper into thin strips. We wash the beans and combine them with the chopped products. Add corn there too. Now you need to season everything with mayonnaise and mix. Place croutons and a sprig of dill on top of the salad. Serve immediately.

Salad "Five for a Hundred" with beans and smoked sausage

This salad has only five ingredients. Take only 100 g. Delicious and simple salad.

Ingredients:

smoked sausage -100 g.
red beans - 100 g.
carrots -100 g.
pickled cucumber -100 g.
fresh cucumber -100 g.
mayonnaise
greenery
green onion

Preparation:

Cut the sausage into strips. We also cut the cucumbers into strips and combine them with sausage. Boil carrots and cut into cubes. Combine everything, add greens and onions. Season with mayonnaise.

This salad can completely replace the main dish. A complete meal in just a few minutes.

Ingredients:

beans - 1b.
sausage - 200 g.
carrots - 1 pc.
sweet pepper - 1 pc.
potatoes - 2-3 pcs.
onion - 1/2 pcs.
mayonnaise
spices to taste.

Preparation:

Cook potatoes and carrots.

For salads, I recommend boiling potatoes and vegetables in their jackets. Slightly undercooking. This is necessary so that when cutting food into a salad, it does not turn out to be porridge.

Roughly chop all the ingredients and pour into a salad bowl. Pepper and salt. Season with mayonnaise or any other sauce of your choice.

Bon appetit!

Salad "Unexpected Guest"

It cooks very quickly. Eats even faster.

Ingredients:

cheese -150 g.
beans -1 b.
corn.-1 b.
smoked sausage -200 g.
crackers
mayonnaise

Preparation:

Grate the cheese on a coarse grater. Cut the sausage into strips. Combine all ingredients in a salad bowl. Season with mayonnaise and add crackers. The salad is ready to eat!

Bright salad with amazing taste. They will ask you for more, that's for sure!

Ingredients:

red beans - 150 g.
smoked sausage -100 g.
chicken breast - 100 g.
Lambert cheese -50 g.
red onion - 1/2 pcs.
parsley
garlic Sause

Preparation:

Cut the sausage into strips. Chicken breast cut into cubes. Onion in half rings. Cut the cheese into small cubes. We combine all the products and pour the sauce over them. Add parsley.

Simple salad. Products can be found in any home.

Ingredients:

corn-1 b.
beans -1 b.
cervelat -150-200 g.
crackers - 80 g.
onion - 1 pc.
sugar -1 tsp
vinegar -1 tbsp.
mayonnaise

Preparation:

First you need to pickle the onions. To do this, cut it into cubes, cover it with sugar, and add vinegar. Then pour boiling water. Cut the sausage into strips. Mix the ingredients. Then wash the onion and pour it into the salad. Mix everything with mayonnaise. All is ready.

An interesting salad with a distinct taste. You can season it with either mayonnaise or oil.

Ingredients:

beans - 200 g.
sausage - 150 g.
tomato - 1-2 pcs.
pickled honey mushrooms 150 g.
lightly salted cucumber - 1-2 pcs.
mayonnaise

Preparation:

Cut the sausage and tomato into strips. Cut the cucumber into rings. Combine everything in a bowl and season with mayonnaise. Can be served with crackers.

Salad "Nourishing Glade"

The highlight of this salad is its dressing. Fragrant and nutritious salad presented to your attention.

Ingredients:

beans - 200 g.
sausage - 100 g.
red onion - 1 pc.
bell pepper - 1 pc.
red hot pepper - 1/2 pcs.
garlic
Walnut
pepper
olive oil
vinegar

Preparation:

Preparation: Pour the beans into a bowl. Chop all other ingredients as desired.

Soak the onion for a couple of minutes in hot water to remove the smell.

Making the dressing: 5 tbsp. olive oil and 1 tbsp. wine vinegar. This also includes salt and pepper.

Now we dress the salad and enjoy the amazing taste.