Salad pickled cucumbers with onions for the winter. Spicy cucumbers with onions and butter for the winter

Calories: Not specified
Cooking time: Not specified

This cucumber salad for the winter with onions and vegetable oil my sister has been cooking for a couple of years now according to the recipe that I told her when I returned from the sea. During my vacation, I met a girl who married an Arab and went to live in another country. Of course, it was very interesting to find out what it was like to live in a foreign country thousands of kilometers away. home. Moreover, you will find yourself in a completely different reality, in a different world, in which its own laws and its own foundations reign. But it turned out that Anna, and that was the name of this girl, was very happily married and quite easily adapted to her new country. Moreover, she learned the language perfectly and even mastered the local cuisine.

So she told me how she cooks for her eastern family spicy, but very delicious snack. I slightly adjusted the recipe to suit our products, added one technological process, and I succeeded wonderful recipe for conservation. But I never prepared this salad myself, it still didn’t work out, but I only tried the one that my sister prepared. And this year I intend to make a couple of servings of this delicious, in moderation spicy salad Necessarily. Moreover, there are no difficulties in preparation, I have simplified the technology and now such a snack can be prepared casually.

For this we need good, strong cucumbers, maybe overripe ones, but so that they are still elastic and edible. In a large bowl, mix the chopped cucumbers and onions, add spices and seasonings, and wait until the cucumbers are slightly salted and marinated.

Then we just transfer it into jars and sterilize for the allotted time. So, as you can see, everything is quite simple.
The above recipe yields 4 liters of salad.



Ingredients:
- fresh cucumbers (pickling varieties) – 4 kg,
- onion – 1 kg,
- granulated sugar – 200 g,
- sunflower oil – 200 ml,
- table vinegar (9% – 8 tbsp.,
- fine crystalline kitchen salt – 5 tbsp.,
- ground red pepper – 1.5 tbsp.

Step by step recipe with photo:

The first thing we need to do is sort and then wash the cucumbers.




We cut the cucumbers either into slices or circles - whichever you prefer.
Peel the onion from dry scales, rinse cold water. Then cut it into thin half rings.




Mix vegetables with salt and sugar.




Add spices, as well as vinegar and oil.

It turns out no less tasty and piquant

When the cucumbers are already even, “one to one”, pickled, fermented and pickled for the winter, try preparing a few more jars original salad. The good thing about the proposed recipe is that absolutely any cucumbers are suitable for it - large, small, not very even, overgrown. This is especially true when cucumber season comes to the end - last vegetables already few and besides, they are all different. It is from these fruits that we advise you to make a preparation.

Pickled cucumbers with onions and butter for the winter, prepared according to this recipe Suitable for consumption on its own, with fried or crushed potatoes, and as an ingredient in other salads or as an addition to sandwiches.

Cucumbers for this preparation are cut into rings, onions into half rings, seasonings and oil are added. The chopped vegetables are left to marinate for some time, during which they release juice, there is more liquid and, as a rule, additional water is no longer required. Marinated cucumber slices with onions turn out very aromatic and crispy. You can also add garlic to this recipe if you wish, in which case the appetizer will be more piquant.

Taste Info Cucumbers for the winter

Ingredients

• cucumbers – 2 kg;
• onion – 600 g;
• sugar – 1.5 tbsp. l.;
• salt – 1.5 tbsp. l.;
• Red and black ground pepper– 2 pinches;
• vegetable refined oil– 70 ml;
• table vinegar (9%) – 80 ml.

How to cook sliced ​​cucumbers with onions in oil for the winter

Wash the cucumbers thoroughly, let them drain and cut into slices. Choose the cutting thickness at your discretion, but do not make it too thin or thick, approximately 0.5 cm. If your fruits are very large, you can first cut them in half and then chop them into semicircles. Sliced ​​cucumbers Place in a large, deep saucepan or bowl so that you can easily mix them later.

Peel the onions, wash and chop into rings or half rings. Transfer to cucumbers.

Add salt and granulated sugar, two types of ground pepper to the vegetables (depending on how hot you like it, you can reduce or increase the amount of pepper to your taste).

Pour in cold vegetable oil and vinegar and carefully mix all the ingredients so that the spices evenly cover each vegetable piece.

Cover the dish with a lid and leave at room conditions for two hours.

Over time, the cucumbers will produce a lot of juice, which will be used as a marinade. Place the cucumbers and onions in previously prepared clean and dry jars, try to compact the vegetables as tightly as possible. Fill with marinade to the top, cover with lids and pasteurize for 15 minutes in any way convenient for you (in a pan of boiling water, in microwave oven or in the oven).

Seal the pasteurized preparations with lids (they must also be heat-treated), wrap them in a warm blanket and leave them in this state until they cool completely. When the cucumbers have cooled, store them in the cellar.

• A salad of cucumbers with onions and butter for the winter will turn out even tastier and more aromatic if you add fresh dill to it. It will need to be chopped and mixed with the rest of the ingredients. Do not spare dill, take larger bunches, because it has so much taste, smell and benefits.
• It happens that sliced ​​cucumbers They put it in jars, but there isn’t enough marinade to fill it with. This is most likely due to the fact that the vegetables were not compacted very tightly. In such a situation, you will have to cook the marinade separately. Pour 1 liter of water into a saucepan, add 1 tablespoon of sugar and salt, bring to a boil, stirring constantly to dissolve the grains. As soon as the liquid begins to boil, pour it into jars.
• The recipe uses refined vegetable oil. If you have nothing against fragrant oil, then you can just as easily take unrefined oil.

Vegetables

Description

Ingredients

, which will appeal to absolutely everyone.

Steps We select ripe, but not overripe cucumbers, uniform in color, firm to the touch along their entire length. Let's take it required quantity garlic and onions, and prepare them for further use, that is, peel them. Place the peeled onion in a container of cold water for a few minutes. so that caustic ones come out of it essential oils



, which irritate the eyes when crushed. To make it easier to peel the garlic, it is recommended to soak the heads, divided into cloves, in water for five minutes so that the dense husk moves away from the pulp and does not subsequently stick to your hands and knife.



We wash the cucumbers well in running water, then lay them out in one row on a table covered with a lint-free natural fiber towel to dry. If you wish, you can wipe each cucumber dry, which will help reduce the time spent somewhat. The thickness depends on your desire, but you should not cut it thinly, because this way the cucumbers will drain too much, and if you cut it too thick, they will be rough. The optimal size would be cutting about seven millimeters thick. Transfer the chopped cucumbers to a deep bowl with wide edges, in which it will be convenient to mix the salad.



Drain the water from the onion and cut it lengthwise into two halves and then into half rings. To prepare this salad, take a medium-sized onion so that the stripes look beautiful in the jar, are thin and juicy.



Pour the chopped onion into a bowl with the cucumber slices.



Squeeze the garlic through a press and place it on top of the cucumbers and onions in a bowl.



Add the measured amount of granulated sugar, pouring it with a spoon and spreading it over the entire surface of the cucumbers.



Pour in salt in the same way as sugar, trying to sprinkle the cucumbers with onions and garlic completely.



Using a spoon, pour out the prepared amount table vinegar normal concentration.



Carefully, using a wooden or silicone spatula mix cucumbers with onions, garlic and other ingredients until the juice becomes clear and dissolving salt and sugar. Let's cover the bowl cling film or a suitable sized lid, and put the salad in the refrigerator for twelve hours, so that the cucumbers infuse in the juice and filling they release, become saturated and saturated with it.



IN warm water Wash the jars and lids for sealing with soda, then rinse them in running water. Then sterilize dishes by steaming for five minutes for each jar. Seaming lids are sterilized by boiling in clean water for five minutes, after removing the rubber O-rings, if any, from them. We sterilize the jars we use together with the lid in the oven for twenty minutes, including the time for warming up and partial cooling of the jars. Regular banks can also be sterilized in the oven. All jars must be completely cold before adding the salad. Remove the salad from the refrigerator and place it with a clean, dry spoon in the prepared sterile jars, pressing a little, but not compacting.



Pour the juice remaining in the bowl over the cucumbers in the jars so that they are completely covered with the filling.



Pour into each jar no more than a tablespoon of vegetable oil, preferably sunflower oil, which must be odorless. Do this or not - at your discretion, if you wish, you can not add oil at all.



We roll up the jars with prepared lids and immediately take them out. cool place for storage at a constant temperature or stored in the refrigerator. Taste qualities A salad prepared according to this recipe will last for six months.



Bon appetit!

Step 1: prepare the cucumbers.

Step 2: prepare the onion.

Step 3: mix cucumbers with onions.

Step 4: prepare pickled cucumbers with onions in oil for the winter.

Step 5: serve pickled cucumbers with onions in oil.

If you are not comfortable sterilizing jars of ingredients in a saucepan, you can do it in the oven. Just to glass containers not cracked, be sure to put the jars in a cold oven, and then reheat.

For preparing cucumbers according to this recipe, only dense vegetables that have not had time to overripe are suitable.

Cucumbers with onions for the winter are an excellent alternative to the usual winter preparations. Read our selection of recipes and start culinary experiments.

Cucumbers with onions for the winter: recipes

Recipe No. 1.

Chop 4 kg of cucumbers and 1.5 kg of onions, chop 300 g of dill. Stir the resulting mass thoroughly, place it in a saucepan with water, add 320 g of sunflower oil, 255 g of acetic acid, 4 tbsp. spoons of salt, 3 tbsp. spoons granulated sugar. Boil the salad for 15-20 minutes. The boiling time will depend on the strength of the heat you are cooking on. Sterilize the jars and package them.

Recipe No. 2.

Select 4 kg fresh cucumbers, crumble them into circles. Cut 1 kg of onions into medium or small cubes. Combine the vegetables, cover with water, add 220 g of sunflower oil, 220 g of sugar. Put five aspirin tablets, mash well, add to the pan. Leave the mixture for 4 hours. Sterilize the jars and arrange them.

Select 1.5 kg of cucumbers, wash and chop into slices. Chop 820 g of onions. Rinse the greens thoroughly. It is best to choose dill. You don't need to cut it very large. Sterilize the containers, put a few peas in them allspice, ? Art. a spoonful of salt, the same amount of sugar, several bay leaves, vegetables, pour boiling water. Fill the jars so that the vegetables are not completely filled. Cover with lids and sterilize for 10-12 minutes. Close it all.

Recipe for cucumbers and onions for the winter

Cucumbers with onions for the winter: recipe with photos

How to cook cucumbers and onions for the winter

Cucumbers with onions for the winter: how to cook

Wash 2 kg of onions and cucumbers thoroughly, peel, cut into pieces, cut the onion into half rings. Choose the option that suits you best. Add 3 tbsp to vegetables. spoons of sugar and 2 tbsp. spoons of salt, leave to infuse so that the cutting gives juice. 15-20 minutes will be enough for this process. Place the pan on low heat and wait until it all boils. Stir the snack all this time so that it does not burn. Add black peppercorns. After twenty minutes, add 100 g of vinegar and 100 g of vegetable oil. After boiling, package the salad.

Here are some more interesting and very tasty recipes:

Recipe No. 1.

Chop 1 kilogram of cucumbers into circles, and four onions into rings. Fill it all with brine. Prepare it from 4 teaspoons of sugar, 3 teaspoons. salt, 4 tbsp. spoons of sunflower oil, teaspoon of black pepper, 3 tbsp. spoons of vinegar. Leave the vegetables in the brine for a couple of hours, stir, and place in jars. Cover the jars loosely with lids, sterilize for ten minutes, and seal.

Chop 4 kg of washed cucumbers into slices, 1 kg of onions into thin rings. In a large bowl, mix the chopped vegetables, add a glass of sugar, 2 tbsp. spoons of salt, ground black pepper, 175 ml of vinegar. Add a glass of vegetable oil, stir, leave for a couple of hours so that the vegetables are properly infused. Rinse the jars and sterilize them in the oven. Boil metal lids. Add 2 peas of allspice and bay leaves to each. Stir the salad with a wooden spoon. Roll it up.

Recipe No. 3.

Wash 4 kg of cucumber fruits under running water and soak them for several hours. Using a knife, cut off the stem area. Cut two carrots into strips. Cut the onion into rings. Sterilize the containers with boiling water, compact the vegetables, and evenly distribute the dill among them. Prepare the marinade: boil salted water with 7 tbsp. spoons of sugar. Turn off the heat, add 220 ml of vinegar. Let stand for a couple of minutes, stir, and immediately put the marinade into a jar. Twist the blanks and put them under the blanket.

Very tasty and... This great addition for any dish.

Option with carrots and sweet peppers.

Peel 1 kg of cucumber fruits, grate 320 g of carrots, chop a couple of peppers and 220 g of onions. Mix the prepared vegetables, fry in vegetable oil until golden. Grind 520 g of tomatoes in a meat grinder, combine with other vegetables, add salt and pepper. Simmer the mixture for forty minutes low heat. Lay out ready mass into pre-prepared containers, screw them in metal lids.

"Winter King"

Wash 5 kg of cucumber fruits, cut lengthwise. Chop each half into thin slices crosswise. Chop 320 g of dill, chop 1 kg of onions into thin half rings. Mix it all, leave for thirty minutes until the vegetables give juice. Pour 2 tbsp into a large bowl. spoons of salt, black pepper, 4 tbsp. spoons of sugar, pour in 100 ml of vinegar. Add the rest of the infused cucumbers, stir well. Bring to a boil over low heat with little stirring. As soon as the fruits change their color slightly, remove from the heat, spread out, and completely fill with the appetizer. Make sure that the vegetables are completely covered with the marinade. The workpiece does not require sterilization.

“Raw” cucumber salad.

Wash 3 kg of cucumbers and chop into slices. Chop 200 g of onion into thin strips. Pass 255 g of garlic through a press. Mix everything, season with salt, black pepper, sugar, herbs and 155 ml of vinegar. Place in a cool place, leave for 10 hours, and place in sterilized containers. Screw containers or nylon covers. For better preservation, add sunflower oil.

Option with hot pepper.

Wash strong, slightly overripe cucumbers, cut off the peel, and cut into slices. Place in a container, top with dill, onion rings, garlic cloves. Add some pods hot pepper. Prepare the filling from 20 g of salt, 25 g of granulated sugar and 1/3 liter of vinegar.

Option with physalis fruits.

Pour boiling water over 1 kg of physalis and wipe with a cloth. Wash 500 g of carrots and 1 kg of cucumbers, cut into rings. Chop 320 g of garlic into small slices. Combine everything, add 40 g of salt, black peppercorns, 120 g of sugar. As soon as the juice begins to stand out, boil for 10 minutes, pour into sterile containers, roll up, turn upside down.

Recipe with garlic and herbs.

Select 400 g of cucumber fruits, wash, remove sepals and stalk, cut into slices. Peel two cloves of garlic, rinse, cut into several pieces. Peel 40g onions. Sort out half of the dill and parsley, wash, and cut into several pieces. Place vegetables and herbs in an enamel bowl, add salt, add 20 g of vinegar, stir well. Place hot pepper at the bottom of the container, pour sunflower oil. Cover the filled jars with lids and sterilize.