Rice porridge with milk and water. How to cook milk rice porridge

I think not only children, but also many adults will like it rice porridge, cooked in milk. Following my simple recommendations and step-by-step photos, any housewife can quickly and correctly prepare a tasty, appetizing and very healthy milk rice porridge. We will cook in a saucepan, and how much to take and what the proportions are, see below in the recipe.

Products:

Round grain rice (I used Krasnodar) - 350 g;

Salt - a pinch;

Sugar – 80 gr;

Vanillin – 1 packet (you can do without it, if you don’t like it);

Butter – 50 g;

Milk – 1 liter.

How to cook rice porridge with milk and water

First, I usually boil the milk in an aluminum pan or stainless steel bowl.

When the milk is brought to a boil, measure required quantity rice and rinse it once cold water. There is no need to strongly wash out the starch from the cereal; after all, the milk rice porridge should be a little like a spread, and not crumbly.

Then pour the rice into thick-walled pan made of stainless steel (or aluminum) and fill it with water so that it rises one centimeter above the grain.

Place the pots of rice on the fire and immediately add salt. Now, wait until the water boils and cook the rice over low heat until it boils completely. At this time, do not forget to stir with a ladle or spoon.

When the water from the rice has boiled away, we begin to add hot milk, approximately 300 ml, to the porridge.

Stir and cook the porridge over low heat (or using a divider). As soon as you notice that the milk has boiled away, but the rice is not ready yet, add the remaining hot milk and cook the rice until done.

Five minutes before the end of cooking (when you can see that there is still a little rice left), add vanillin and sugar to the porridge.

Stir until the granulated sugar dissolves; the rice usually has time to cook until done. Place in milk rice porridge butter, stir and cover the pan with a lid.

To make the porridge even tastier, after removing it from the stove, I recommend wrapping the container with the porridge in a blanket or terry towel and letting it brew for thirty minutes.

Place the milk porridge on plates. This is the classic, thick consistency of rice porridge with milk.

But, if someone at home prefers a thinner porridge, then the recipe can be changed and a little boiled milk can be added directly to the plate. Stir... and liquid milkweed rice porrige ready. The more liquid dish you want to cook, the more milk you will need.

I am posting photos of both options for serving delicious rice porridge with milk.

Many people like to add jam or fruit to thick rice porridge, but, as they say, this is a matter of taste.

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Rice porridge - delicious and nutritious breakfast. The dish is prepared with water or milk, made crumbly or liquid, and various fillers are added for taste.

Rice porridge with pumpkin, mushrooms and chicken is especially praised, but these recipes are more often used for preparing main courses.

For breakfast, many traditionally cook simple rice porridge, which is seasoned with butter and sometimes raisins.

Rice is a genus of annual and perennial herbaceous plants of the grass family. It is considered one of the most ancient cultivated cereals, since man began to grow rice more than 9 thousand years ago.

Grows in the tropics and subtropics of Asia, Africa, America and Australia. Rice is the staple food of the majority of the world's population, but in terms of production volume food grains inferior to wheat.

Unprocessed brown rice is considered the healthiest. The more grain is processed, the less useful substances remains in it. There are three types of rice according to the type of processing:

• polished (white);
• unpolished (brown);
• steamed (light beige).

The most common is considered White rice. However, it is worth considering the variety of varieties. Porridge is best prepared from round rice, because it is more viscous and sticky. Other varieties are more suitable for side dishes and other dishes.

100 g of rice contains 346 kcal. The composition includes many substances essential for the body, which have a beneficial effect:

How to cook rice porridge correctly

Rice must be prepared for cooking. You need to pour the cereal onto the table and check for spoiled grains and debris.

Then rinse the rice until clear water runs out. If this is not done, the starch will stick the grains together during the cooking process. As a result, the porridge will turn out with lumps.

Step-by-step recipe for making rice porridge with milk

How to cook porridge in water

1. Pour 4 cups of water into a saucepan and add 1 tsp. table salt.
2. Boil.
3. Place 2 cups of rice in boiling water.
4. Add if desired small piece butter or 1 tsp. vegetable oil.
5. Cook over medium heat for 30 minutes, stirring occasionally.
6. Cover ready-made porridge cover and leave for 30 minutes.

Recipe for crumbly rice porridge

1. Rinse 2 cups of rice, alternating hot water with cold. This way you can wash out both starch and fat.
2. Pour over rice clean water. Soak for 30 minutes.
3. Place the rice in a sieve and wait for the water to drain.
4. Place the rice in a saucepan and add 4 cups of water.
5. Cook over high heat for 8 minutes, stirring constantly.
6. Reduce heat to medium and simmer for 15 minutes. Do not stir.
7. If the water has not evaporated during this time, continue cooking.
8. Put in cooked rice 60 g butter and mix thoroughly.
9. Cover with a lid and leave for 20 minutes.

Liquid rice porridge

Cooking for babies

1. Take 20 gr. medium grain rice.
2. Rinse with cold water until clear water runs out.
3. Pour over rice warm water and leave for 20 minutes.
4. Drain and rinse again with cold water.
5. Grind the rice in a coffee grinder.
6. Pour 100 ml. cold water.
7. Cook for low heat 15-20 minutes.
8. Add a little to the finished porridge breast milk or diluted milk formula and 5-10 g. butter.

How can you cook rice porridge: slow cooker, double boiler, microwave, oven

Most housewives cook rice porridge in a saucepan. However, you can cook the dish in a slow cooker, double boiler, microwave and oven. Taste qualities The porridge will remain the same, but it will take less time to cook.

Recipe for rice porridge in a slow cooker

1. Take 100 g of rice and 20 g of raisins.
2. Rinse thoroughly.
3. Place in the multicooker bowl.
4. Add 650 ml. milk 2.5%, 20 g butter, sugar and salt.
5. Mix.
6. Close the lid.
7. By pressing the “Cooking” button, select the “Porridge” program.
8. Click on the “Set time” button.
9. Press the “Cooking time” button to select 30 minutes.
10. Press the “Start” button.

Video recipe for cooking rice with chicken in a slow cooker.

In a steamer

1. Place 1 cup of rice and a handful of raisins in a bowl.
2. Pour in 3 cups of milk.
3. Add 1 tbsp. l. sugar and a pinch of salt.
4. Cook for 30 minutes.
5. After the time has passed, check for readiness. If the rice is not cooked through, let it cook for another 15 minutes.
6. Add 3 tbsp to the prepared porridge. l. butter.

Technology for cooking rice porridge in the microwave

1. Combine 1 cup rice and 2 cups water in a heatproof glass bowl.
2. Add a pinch of salt.
3. To cover with a lid.
4. Set the power to 900 W.
5. Cook in the microwave for 20 minutes. Take out the porridge every 3-5 minutes and stir.
6. Add 1 glass of milk, a handful of raisins, sugar and salt.
7. Microwave for 3 minutes.
8. Put butter.

Bake in the oven

Step-by-step recipes for rice porridge with additives

Rice porridge has pleasant taste and appearance, but sometimes you want to diversify the dish. In this case, various fillers are used:

Rice porridge with pumpkin

The quality of a dish directly depends on the ingredients. It is recommended to choose honey pumpkin varieties so that the porridge acquires sweet taste and rich shade.

1. Peel and seed the pumpkin, rinse and cut into squares. You will need 750 g of pumpkin.
2. Take ½ cup of rice, sort and rinse.
3. Place the pumpkin in a saucepan and add ½ cup of water.
4. Cook over medium heat for 10 minutes.
5. Add milk and bring to a boil.
6. Put 60 g of sugar and 3 g of salt.
7. Add rice and turn on low heat. Cover with a lid, leaving a hole for steam to escape.
8. Cook for 30 minutes. Do not stir.
9. Add 10 g of butter to the finished porridge.

With mushrooms

Delicious and nutritious dish, which can be consumed during Lent.

With Chiken

Appetizing porridge with tender chicken breast, which is prepared for breakfast and lunch as a second course.

1. Sort and rinse the rice cold water. Take 1 cup of cereal.
2. Pour in cool water and leave for 1 hour.
3. Rinse chicken breast and cut into small cubes.
4. Coarsely grate one carrot and dice one onion.
5. Pour into the pan vegetable oil and put in the chicken. Turn on medium heat.
6. When the meat turns white, add onions and carrots. Make the fire moderate.
7. Add 1 tsp. seasonings for pilaf.
8. Drain the rice and place in a saucepan.
9. When the rice is saturated with fat and becomes translucent, add water. The liquid should be 2 cm above the rice.
10. Cook for 15 minutes. If the water evaporates early, add more, otherwise the rice will burn.

There will be no problems with preparing rice porridge if you follow these tips:

To prepare delicious rice porridge, you need to strictly follow the recipe. Preparation of the grains is no less important, otherwise lumps will appear during the cooking process, which will spoil appearance and the taste of the dish. If everything is done correctly, the porridge will turn out soft and homogeneous.

Since childhood, we have been taught to have milk porridge for breakfast. Milk rice porridge- one of the most favorite among both adults and children. It seems that cooking such porridge is quite simple, but not everyone knows how to make it tasty. After all, every family has its own preferences: some like thick rice porridge, others liquid, and there are those who pour hot milk over the rice. In this article we will look at how to cook milk rice porridge how in kindergarten, so that all family members, young and old, will like it.

The main thing in the article

Milk rice porridge: choosing the right products

Every housewife knows that preparing any dish begins with the right choice products. As for rice porridge with milk, you need two main products to prepare it:

1. Cereal called rice.
2. Milk, which goes perfectly with rice.

Milk can be taken according to taste. Some people love rustic natural milk, others prefer pasteurized milk with a minimum amount of fat.


Let's consider which varieties of rice are suitable for making porridge, because a lot depends on this ingredient.

• Long grain. The most famous and widely used variety. It cooks for about 20–25 minutes and is great for making desserts, pilaf, side dish porridge or milk. In appearance, these are long white grains with a flat, smooth (after grinding) surface. It has an excellent taste and makes crumbly whole grains dishes.
• Medium grain. Has the same taste characteristics, like long-grain, only the grains are more rounded and lack transparency. Dishes made from it come out “sticky”, some grains stick together, but this in no way spoils the taste of dishes prepared from it.
• Round grain. It has increased content starch, which makes the almost round grain bright white in color. It makes excellent thick porridge. When cooked, it absorbs moisture well and becomes creamy. Exactly this rice cereal mainly used in kindergartens in Soviet time. And even now, due to its low cost, such rice is actively used in preparing dishes for preschool institutions.

The most commonly used rice for cooking with milk is polished rice. Those who like liquid versions of this dish, where the grains of rice do not stick together, choose steamed rice, which has a translucent color. Gourmets can cook dairy dish and from brown rice, among other things, it is the most useful of the types of this cereal.

Benefits of milk rice porridge

Foods made from grains such as rice should be present in every person’s diet, as it is very healthy. In its microelement composition you can find:

• vitamins of group B (1, 6, 7, 9, 12), PP, E;
• minerals (copper, iron, potassium, etc.);
• complex carbohydrates;
• a lot of protein;
• amino acids.

Dishes made from rice quickly fill you up and keep you feeling full for a long time, and most importantly, they do not contribute to weight gain. Therefore, it is actively used in proper nutrition and different diets.

Nutritionists call this cereal an absorbent, since the grains can absorb waste and toxins. Rice helps normalize metabolism in the body.

A day started with such a dish will be easy and productive. And also options for original and quick breakfasts you can find in the article: "".

Calorie content of milk rice porridge

Average per 100 g product, in in this case ready-made rice porridge with milk, you have to 97 Kcal, but this is an unstable figure, since the calorie content of the original dish directly depends on the fat content of the milk used, the presence of granulated sugar, oils, other ingredients (dried fruits, fresh fruits, etc.).

Interesting fact: Raw rice has 340 kcal per 100 g of grains. But when cooked, the calorie content decreases three or more times, since the grains absorb moisture, increase in volume and lose nutritional value.

How to cook delicious milk rice porridge in a saucepan: step-by-step recipe with photos

To cook delicious milk porridge with rice, you don’t need to be a guru in the world of cooking. Even the most ordinary cook can easily cope with the task, and the recipe below will help with this. You will need the following products:

• A glass of short grain rice.
• 500 ml pasteurized milk.
• 100 ml water.
• 20 g granulated sugar.
• A pinch of salt.

Prepare delicious porridge should be like this:

The taste of porridge prepared according to this recipe is soft and has a jelly-like consistency. After cooling, the porridge becomes thick.

Milk rice porridge like in kindergarten: a classic recipe from childhood

How delicious the rice milk porridge was in kindergarten! This is one of the dishes that you remember with your mouth full of saliva, because it is this taste that is etched in your memory for many years. Let's try to make milk rice porridge, like from the memories of kindergarten.
You will need the following products:

• A glass of rice cereal.
• 0.5 liters of cow's milk.
• 1 tbsp clean water.
• 1 tbsp granulated sugar.
• Butter – as much as you like (to taste).

The “yummy porridge” is prepared like this:

1. Rinse the rice, immerse in water and place on the stove.
2. Cook until the liquid boils away.
3. After - pour in cow's milk and add sugar.
4. The thickness of the porridge depends on the cooking time. To get a thick dish, you need to let the milk mixture simmer for 15 minutes.
5. Season with butter and serve.

By adding any fruit or jam to such a dish, we get porridge that will “sparkle” with new flavor notes.

Milk rice porridge in a slow cooker

Very often, when cooking porridge with milk, a problem arises with the milk. It runs away, burns, and sometimes curls up. It is these reasons that quite often exclude such dishes from daily menu. What to do, what options are there? Prepare rice porridge with milk in a slow cooker. The milk does not burn or run away in it, and the porridge is prepared without much hassle and frequent stirring. To prepare porridge from a slow cooker you need the following products:

• 1 multi-cup rice cereal.
• 2 multi-cups high-fat milk.
• 2 multi-glasses of water.
• 1 tbsp butter.
• 1 tbsp sugar.
• 0.5 tsp salt.

We carry out the following actions:

1. Wash the rice grains under running water. How cleaner rice, the tastier the porridge.
2. Let the rice drain completely. Place the cereal in the multicooker bowl.
3. Fill liquid ingredients(milk + water), add salt and granulated sugar.
4. Close the multicooker and turn on the “Milk porridge” mode. It is available on almost all models of miracle pots. If your multicooker does not have this function, you can cook it in the “Rice” or “Porridge” mode.
5. Typically, the time on the multicooker is set automatically based on the weight of the loaded products. If your device does not want to “work on its own,” turn on the timer for 40 or 45 minutes.
6. After the multicooker signal, leave the milk porridge to simmer for 10 minutes.
7. Open the lid of the multicooker and season the porridge with oil. You can eat.

You can cook a lot in a slow cooker different dishes: from the simplest, such as porridge, to the most sophisticated, festive ones. More information about dishes from the miracle pot can be found in the article: “”.

Milk rice porridge with pumpkin: original recipe

Rice goes well with vegetables such as pumpkin. And many housewives use these two products in preparing milk porridge with rice and pumpkin. The taste of the dish with such an additive only improves, and there are much more useful microelements in the porridge.

Pumpkin contains almost all B vitamins, vitamins E, A, which are considered vitamins of youth. It also contains vitamin T, which is regular products is extremely rare.

To cook rice-pumpkin porridge you need to prepare:

1. Butter 20–50 g.
2. Vanilla sugar – 1 sachet.
3. Pumpkin – 0.5 kg.
4. Milk – 800–1000 ml.
5. Rice groats – 200 g.

Depending on your taste preferences, you can add honey, cinnamon, and sugar.

Liquid milk rice porridge for children

There are people who prefer to eat liquid milk porridge made from rice. We suggest you try to cook thin porridge By original recipe below. This porridge can be used for dietary nutrition. Children will also be happy to eat this thin porridge. Products you will need:

• 100–150 g rice cereal.
• 2 tbsp milk (if the food is dietary, then with a minimum amount of fat content).
• 1 tbsp water.
• 2 tsp sugar.
• 1/4 tsp salt.
• 20 g butter.
• To add porridge original taste(optional) you can add ground nutmeg at the end of a knife, 1 tsp of dry mint herb, 1/4 tsp of cinnamon powder.

The liquid rice porridge is cooked like this:

1. In a saucepan (preferably with a thick bottom) combine milk and water. Send to the fire.
2. When it boils, add rice, salt and sugar.
3. After the rice grains are cooked, sprinkle with ground cinnamon powder. nutmeg or add mint.
4. Infuse the porridge under closed lid 15 minutes. Lastly, just before serving, add butter and you are ready to eat.

Recipe for thick milky rice porridge

For those who prefer a dish with a thicker consistency to the liquid version, we suggest trying next recipe delicious and healthy thick rice porridge with milk. It is necessary to prepare the following products:

• 200 g short grain rice.
• 400 ml milk (any kind).
• 3 tbsp granulated sugar.
• 0.5 tsp salt.
• 1/4 tsp cinnamon powder.

Cooking thick porridge So:

1. Rinse the rice and add cold water, put it on the stove and let it boil.
2. After boiling, place the cooked rice in a colander and wash it under running water.
3. Boil milk and add washed rice, sugar and salt.
4. Cook until desired thickness, stirring constantly. After cooking, season the porridge with oil and sprinkle with cinnamon powder.

Recipe for milk rice porridge with fruits

Fruits can turn seemingly ordinary milk rice porridge into exotic dish. The child will surely like it and become perfect breakfast. You can use apples, pears, strawberries, peaches, etc. To prepare, you need to prepare:

• 1 tbsp rice.
• 1 tbsp medium fat cream.
• 80 g butter.
• One banana.
• One kiwi.
• Salt, sugar, vanilla - to taste.

The preparation is as follows:

1. Wash the rice and add boiling water. It should cover the cereal by 2 cm. Cook the rice until half cooked.
2. When the liquid has boiled away, pour cream into the rice. Add sugar, vanilla, salt.
3. Over low heat, wait until the porridge boils. Boil for 15 minutes.
4. Season the dish with butter. Chop the fruit and place it on a plate when serving.

Rice milk porridge with honey: dietary recipe

Milk rice porridge is perfect for those who are losing weight and watching their figure. Instead of sugar, this recipe uses honey, which makes the porridge less high in calories.

Honey is actively used in cooking, replacing sugar in many dishes. It contains up to 80% carbohydrates. Delicious treat for those who are on a diet, but you should not eat a lot of viscous nectar either.

You will need:

• Rice groats – 200 g.
• Skim milk – 0.5 l.
• Water – 1 tbsp.
• Honey – 1.5 tbsp.

Getting ready dietary dish quickly and without problems as follows:

1. Wash the rice under hot water.
2. Pour milk into a saucepan and place on the stove. Wait for it to boil.
3. Pour clean rice into boiling milk.
4. Cook for 20 minutes, the rice should be soft. Don't forget to stir so it doesn't burn.
5. When the dish is ready, add honey, stir until it dissolves, and you can eat.

And for those who count the calories consumed, we provide a table of the calorie content of this dish.

How to cook milk rice porridge: main secrets

To make rice porridge with milk tasty and always work out, we will reveal a few secrets, by following which you can get delicious dish, which will please the whole family.

1. When cooking, keep the heat low so that the rice does not burn. You need to stir the dish constantly.
2. In cases where the liquid has completely boiled away and the porridge is not yet cooked, add a little water and finish cooking the dish. It is not recommended to add milk as everything may burn.
3. To obtain delicious porridge, the rice grains should be washed until the water runs clear.
4. Rice is rinsed with hot water before cooking to prevent the rice grains from sticking together.
5. It is best to cook milk porridge in a cauldron or saucepan with a thick bottom.
6. When adding vanilla extract, remember that too much of it in the porridge can make the taste bitter. It is better to give preference to vanilla sugar.
7. To obtain a rich creamy aroma needed after you put it in ready dish butter, leave for 5-10 minutes. Then the rice grains will be saturated with this wonderful aroma.

Experiment by adding dried fruits, chocolate and other “goodies” to the finished porridge, then your porridge can have a new unforgettable note every time.

Bon appetit!

I used to think: “Well, what could be easier than cooking porridge? Pour milk over the rice and cook until it’s cooked.” True, sometimes it gets burnt or undercooked... And the taste is still not the same as in canteens.
But it turns out that this is not how you should cook it at all!


Very good recipe Svetlana shared. I learned a lot about cooking. True, my porridge turned out to be a little thick, because... There wasn’t enough milk, but I still felt the difference... This is it real porridge! The kind that was always given in kindergarten (school, camps, hospitals)... Words by the author, photos are mine

For 5-6 servings of medium viscosity porridge(you can take everything half as much)

• Rice cereal - round, unparboiled - 1 cup 200g (I recommend taking Krasnodar rice)
• Water - 2 glasses of 200 ml
• 2-3 glasses of milk (to desired thickness)
• Salt on the tip of a teaspoon
• Sugar to taste

If you don’t yet know how to cook milk rice porridge, then you definitely need to get acquainted with my today's recipe. To be honest, I learned this method of cooking relatively recently, when I was faced with the question of how to cook porridge for my daughter.

Children are still picky people and are very sensitive to porridge. They should have a special consistency, a pleasant structure and great taste– then your kids will definitely not refuse it.

A simple recipe with clear proportions

Unfortunately, it was not in my cookbook suitable recipe, and I couldn’t find anything more or less sensible on the Internet. And then I turned to a friend, a mother of three adorable kids, for help: I ​​was sure that she knew exactly how to properly prepare rice porridge for children.

And I was not mistaken: my friend gladly told me all the intricacies of this process. It turned out that there are many nuances in it, from the proportion of all ingredients to the cooking time. Some moments even confused me at first, but still I did it as indicated in the recipe.

And you know, I came out with a very tasty baby rice porridge, exactly what I wanted - with a creamy texture, similar in consistency to jam! Now I cook it this way all the time. And I really want you to try it too!

Ingredients for 2 servings

• 250 ml milk;
• 250 ml water;
• 50 ml round rice (50 g);
• 2 teaspoons butter;
• a pinch of salt;
• sugar - to taste.

Technology: step by step

Short-grain rice is best suited for this porridge. The porridge turns out creamy, tender, similar to dessert.

Ideal proportion for rice porridge: 1:10. To make it easier to understand, I will give an example: Measure out 1 liter of liquid (50/50 milk and water), and then pour rice into a measuring cup to the 100 ml mark. I was preparing a small portion, so I divided this proportion in half.

It is very important to maintain proportions. To obtain rice porridge with a pleasant consistency, it is necessary to maintain a grain-to-liquid ratio of 1:10. The liquid in our case is water and milk. We take them in equal proportions.

In a pan of suitable size from of stainless steel with a thick bottom, pour in the milk and water. Add required amount rice and mix.

How and for how long to cook

Place the pan on low heat and cook, stirring occasionally. Only after 15 minutes the liquid in the pan will boil, by this time the rice will have swollen a little and been saturated with liquid.

Cook over low heat until the rice porridge is ready (another 25 minutes from the moment it boils). Cooking time may vary slightly, depending on the quality of the rice.

Add butter, salt, sugar (optional) to the finished porridge. Stir and cover with a lid. Wrap the pan with porridge in a towel and set aside for 20-30 minutes.

Our rice porridge with milk for the baby is ready and can be served.

If you did not add sugar to the porridge, you can serve it with your favorite jam, honey or condensed milk.

In porridge cooked in this way, the grains are not completely boiled, the grains of rice retain their shape, although they become soft.